Post on 04-May-2018
OPEN 7 DAYS | D INE IN | PR IVATE FUNCT I ONS
@thev in tagepant r y sec re tga rden
M E N U
SCRAMBLED EGGS + BACON W HASH BROWN (AVAILABLE 8AM-4PM ONLY)
KIDS NUGGETS + CHIPS
PENNE PARMESAN (V)
PENNE NAPOLITANA PARMESAN (V)
LINGUINE MEAT BALLS
CHEESEBURGER W TOMATO KETCHUP, SERVED W CHIPS
GRILLED CHICKEN TENDERLOIN + CHIPS
All $12 each
LITTLE PANTRY MENU
FRESH OJ 6
MILKSHAKES 4Choc | Vanilla | Strawberry | Banana | Caramel
POP TOP 3Water | Apple | Blackcurrant
BABYCINO 1
Strictly under 10yrs
T O E A T
T O D R I N K
D R I N K S M E N U
C O L D D R I N K S H O T D R I N K S
SOFT DRINKS 4.5 Coke | Coke Zero | Sprite | Lift | Fanta | Pink Lemonade Ginger Ale
LEMON LIME BITTERS 5
SPARKLING WATER 500ml 5
JUICES Cranberry Freshly Squeezed Juice
ICED DRINKS Iced Tea Iced Latte Ice, milk, double shot espresso Iced Cappuccino Ice, milk, ice cream, cream, vanilla, double shot espresso Iced Chocolate Ice, milk, ice cream, cream, chocolate
MILKSHAKES Chocolate | Strawberry | Vanilla | Banana | Caramel
COFFEE REG 3.7 LRG 4.5
CHAI LATTE REG 4 LRG 5
HOT CHOCOLATE REG 4 LRG 5
MOCHA REG 4 LRG 5.5
DIRTY CHAI REG 4 LRG 5.5
SHORT BLACK 3
MACCHIATO / PICCOLO 3.5
ALMOND, SOY, 0.5 LACTOSE FREE MILK
EXTRA SHOT 0.5
LOOSE LEAF TEA 4.5 100% organic certified.
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S P I R I T S
D E S S E R T W I N E
B O T T L E D B E E R
C I D E R
R O S É
S P A R K L I N G W I N E / C H A M P A G N E
W H I T E W I N E
R E D W I N E
VODKA Absolut Grey Goose
GIN Bombay Sapphire
LIQUEUR Midori
Baileys
Kahlua
Sambuca
Frangelico
Southern Comfort
Malibu
PORT AVAILABLE
TEQUILA
SierraPatron XO Café
WHISKEY Canadian ClubJohnnie Walker RedChivas RegalJohnny BlackGlenfeddich 12 yr
BURBON Jimbeam WhiteJack Daniels Wild Turkey
RUM Bacardi | Bundaberg
CASCADE LIGHT 8 Australia PURE BLONDE 8 Australia
FAT YAK PALE ALE 8 Australia CORONA 8 Mexico
PERONI RED 8 Italy
HEINEKEN 8 Holland
HILLBILLY 9 CRUSHED APPLE CIDER Bilpin, NSW
BROCKENCHACK 36 ‘TRU-SU’ Eden Valley SA | Salmon pink in colour, raspberry, watermelon & cherry on the nose, dry finish on the
pallate GLASS 7.50
N/V CRAIGMOOR BRUT CUVEE` PICCOLO 7.5 200ml, Mudgee NSW | Pale straw, palate is rich in citrus fruit flavours hints of bread + yeast, the finish is crisp
N/V GAPSTED ‘TOBACCO ROAD’ PROSECCO 36 King Valley VIC | It has a straw colour with subtle green hues and a delicate nose
displaying apple + pear characters
N/V COLDSTONE BRUT CUVEE` 36 Victorian Alps VIC | The palate is a fusion of sweet citrus pear drop + ripe melon flavours that continue to a long finish
N/V ALFRED GRATIEN BRUT 125Epernay French | Taught & generosity of flavour & honeyed richness, butterscotch, &
cinnamon, with a cut of lemon
SEABROOK ‘THE JUDGE’ RIESLING 29 Clare Valley SA | Pale straw in colour, nose is a riot of lemons & limes with fresh core
of tightly wound natural acidity GLASS 7.5
WILLS DOMAIN SEMILLON SAUVIGNON BLANC 39 Margaret River WA | Crisp style with aromas of passionfruit, kiwi, gooseberry & star
fruit, finishing with lime zest
LITTLE GOAT CREEK SAUVIGNON BLANC 32 Marlborough NZ | Pungently aromatic gooseberry & lush passionfruit characters,
showing fresh-cut grass & lime GLASS 8
CHALICE BRIDGE ‘THE ESTATE’ SAUVIGNON BLANC 34 Margaret River WA | A refreshingly crisp & vibrant with a hint of tropical flavours &
snow-pea sprouts
WINE BY CODE SAUVIGNON BLANC 22 Adelaide Hills, SA | Has lifted tropical fruits with hints of musk, spice & citrus florals
full flavoured fruit with ripe guava GLASS 6
GAPSTED MOSCATO 28 Victorian Alps Vic | Tropical & white peach aromas with undertones of honeysuckle
& lemon, with vibrant sherbet flavours GLASS 7.5
BROCKENCHACK ‘ON-POINT’ PINOT GRIGIO 36 Eden Valley SA | Pale straw with bright golden hues, lively citrus & stone fruit
produce a fresh aroma GLASS 8
WINE BY CODE PINOT GRIS 34 Adelaide Hills SA | Shows clean fresh green grass & capsicum on the nose with a
beautifully passionfruit & kiwifruit palate GLASS 8
SAILORS BAY VINEYARD CHARDONNAY 33 Margaret River WA | Aroma is of almond, peach blossom, full of nectarine flavours &
a little citrus interest, lightly oaked GLASS 7.5
KNEE DEEP ‘PREMIUM’ CHARDONNAY 49 Margaret River WA | Light straw in colour, pineapple & a hint of perfumed oak on
the nose, tastes like peaches & cream
ERNEST SCHUETZ ‘FAMILY RESERVE’ CHARDONNAY 46 Mudgee NSW | Fine & elegantly styled with a textural wine from one of Australia’s
premium chardonnay regions
WHISPERING LAKE PINOT NOIR 36 Pemberton WA | Bright colour, savoury-nuanced black cherry & plum fruit running
through to the finish GLASS 7.5
MOUNT ELIZA CABERNET MERLOT 22 Sth East Aust NSW | Ripe blackberry & plum aromatics, palate is soft & rich
displaying an excellent core of chocolate GLASS 6
GIBSON ‘BOTRYTIS’ SEMILLON 39 Barossa VALLEY SA | 375ml
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ERNEST SCHUETZ ‘FAMILY RESERVE’ 42 Merlot Mudgee NSW | Ripe blackberry & plum aromatics, palate is soft & rich
displaying an excellent core of chocolate
KNEE DEEP CABERNET MERLOT 36 Margaret River WA | Deliciously ripe raspberry & mulberry mingled with nuances of
black pepper & spice
GIBSON ‘THE SMITHY’ SHIRAZ CABERNET 59 Barossa Valley SA | The violet fragrance, spicy peppery & complex barrel characters
showing berry fruit & tinges of oak
JACKSON ESTATE SHIRAZ 32 Barossa Valley SA | Colour dense deep red, red currant, raspberry & black cherry with
some pepper & spice GLASS 7.50
MOUNT ELIZA SHIRAZ 22 Sth East Aust NSW | Purple colour, blackberry/cassis nose with integrated toasty oak,
full-bodied with moderate tannins
BROCKENCHACK ‘ZIP LINE’ SHIRAZ 42 Eden Valley SA | The raspberry fruit with hints of richer plums & spice, palate is soft
with blackberry fruit & ripe finish
WINE BY CODE SHIRAZ 39 Barossa Valley SA| The violet fragrance, spicy, peppery & complex barrel characters
showing berry fruit & tinges of oak
WHISPERING LAKE CABERNET SAUVIGNON 39 Margaret River WA | Aromas of plum, mulberries complex layered palate of red fruits,
chocolate & mocha to add interest GLASS 8
GIPSIE JACK CABERNET SAUVIGNON 36 Langhorne Creek SA | Deep purplish colour with aromas of blackberry, mocha &
coffee with soft oak tannins