Canned Tomato Salsa

Instructions

1. Put all ingredients in food processor and

pulse a few times. Start out with 3 pulses and

then decide what consistency you want from

there. Pulse more for a wet salsa, pulse less for

a thick salsa.

Ingredients

• 2 14.5 ounce cans of diced

tomatoes

• 1/2 onion diced

• 1/4 cup green pepper diced

• 1 teaspoon minced garlic

• 1 tablespoon lime juice

• 1/2 teaspoon salt

• pepper to taste

• 3 tablespoons fresh cilantro

• pinch of red pepper flakes