MMeeaatt Presentation Presentation

BeefBeef

• Time of SlitterTime of Slitter we can Slitter it after 18 months or 24 we can Slitter it after 18 months or 24

monthsmonths

• FeedFeed 1-Organic Feed ( GRASS)1-Organic Feed ( GRASS) 2-Inorganic Feed (Ready made food ) 2-Inorganic Feed (Ready made food ) This is the difference in the quality of meat This is the difference in the quality of meat

Beef Cut

VealVeal

• Time of SlitterTime of Slitter We can slitter it after 70 days or 3 month but We can slitter it after 70 days or 3 month but

in the past we used to slitter it after 40 daysin the past we used to slitter it after 40 days

• FeedFeed Organic Feed (Milk )Organic Feed (Milk )

LambLamb

Lamb is very NutritiousLamb is very Nutritious

Lamb is a good source of protein, vitamins, and ironLamb is a good source of protein, vitamins, and iron

• Time of SlitterTime of Slitter We can slitter it after 8 months or 12 monthsWe can slitter it after 8 months or 12 months

• FeedFeed 1-Organic Feed ( grass – Milk )1-Organic Feed ( grass – Milk )

2-Inorganic Feed ( ready food from the factors ) 2-Inorganic Feed ( ready food from the factors )

Meat Cooking TemperaturesMeat Cooking Temperatures

1)1) Rare: 45 Rare: 45 ˚C˚C

2)2) Medium Rare: 50 Medium Rare: 50 ˚C˚C

3)3) Medium 55 Medium 55 ˚C˚C: 60 : 60 ˚C˚C

4)4) Medium Well 65 Medium Well 65 ˚C˚C : 70 : 70 ˚C˚C

5)5) Well Done 70 Well Done 70 ˚C˚C: more: more

Kind of Meat CookKind of Meat Cook

1)1) RoastRoast

2)2) GrillGrill

3)3) BraiseBraise

4)4) Stir FryStir Fry

5)5) Pan FryPan Fry

6)6) Pot RoastPot Roast

7)7) BarbequeBarbeque

Thank youThank you