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Instead of pumpkin this ale is made with 17lbs of yams per barrel.

In addition, cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup are used to create this belgian style beer.

THE BREWERY’S AUTUMN MAPLE

This ale provides hints of caramel and cocoa which is great for cooler weather.

BELL’S BEST BROWN ALE

Brewed with flaked oats and bitter and imported chocolates as well as Sumatra and Kuna coffee. This beer is for the avid coffee lovers.

FOUNDERS BREAKFAST STOUT

This malt flavored liquor has a hint of hop bitterness to finish. It’s almost like drinking liquid bread.

AYINGER’S OKTOBER FEST-MÄRZEN

This ale has a staple of nutmeg, cinnamon, and pumpkin making it a little more hearty and warm for the changing weather.

WEYEBACHER’S IMPERIAL PUMPKIN ALE

Instead of the typical fall pumpkin ale, Funky Buddha created an ale with another Thanksgiving staple - yams. This beer is described as a big, rich, sticky beer full of sweet potato and marshmallow.

FUNKY BUDDHA SWEET POTATO CASSEROLE