ENGLISH Barq's / Diet Barq's (MicroDosed) 1 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Barq's / Diet Barq's MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name Barq's / Diet Barq's (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH Barq's / Diet Barq's (MicroDosed) 1 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Barq's / Diet Barq's MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Caramel

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-12-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Barq's / Diet Barq's (MicroDosed) 2 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Barq's / Diet Barq's MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name Barq's / Diet Barq's (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

ENGLISH Barq's / Diet Barq's (MicroDosed) 2 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Barq's / Diet Barq's MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color White

Odor Spicy

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-12-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH cf diet Coke MicroDosed Bev Mix 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET caffeine free diet Coke MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name caffeine free diet Coke (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH cf diet Coke MicroDosed Bev Mix 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET caffeine free diet Coke MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Caramel

Apparent Density at 20° C (kg/L) 1.0

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-06-2009 Supersedes:10-15-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH cf diet Coke MicroDosed Bev Mix 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET caffeine free diet Coke MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name caffeine free diet Coke (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Phosphoric Acid.....RTECS No. TB6300000... CAS No. 7664-38-2

- ACGIH TLV (8hr TWA) = 1 mg/m3

(15 min. STEL)= 3 mg/m3

- OSHA PEL (8hr TWA) = 1 mg/m3

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA. This material may be

irritating to the eyes.This material is not corrosive to skin nor an irritant to intact skin although phosphoric acid in its pure form is corrosive and an eye, skin and inhalation irritant. It may be an irritant to cut or scratched (abraded) skin.This material is non-corrosive to skin (OSHA) but corrosive to steel (DOT).

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water, or milk to dilute substance. For large amounts, seek medical attention.DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC. Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

Waste Handling and Disposal Use handling and disposal procedures appropriate for the spent absorbent material.

ENGLISH cf diet Coke MicroDosed Bev Mix 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET caffeine free diet Coke MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

Method

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. ID#: UN 1805, PROPER SHIPPPING NAME: Phosphoric Acid

Solution, Class or Division: 8, Packing Group: III

LABEL(S): Corrosive

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Aromatic

Apparent Density at 20° C (kg/L) 1.0

pH value 2

Flash point >200 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

ENGLISH cf diet Coke MicroDosed Bev Mix 2 U/C Version nr. 2 Page 3

MATERIAL SAFETY DATA SHEET caffeine free diet Coke MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

Issue date: : 01-06-2009 Supersedes:10-15-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Cherry MicroDosed Flavor M02 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Cherry MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 02

Trade name Cherry MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

ENGLISH Cherry MicroDosed Flavor M02 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Cherry MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark red

Odor Fruity

Apparent Density at 20° C (kg/L) 1.0

pH value 5

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 10-14-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH CCCL Microdosed Bev Mix P1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Coca-Cola classic MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name Coca-Cola classic ( MicroDosed )

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Phosphoric Acid.....RTECS No. TB6300000... CAS No. 7664-38-2

- ACGIH TLV (8hr TWA) = 1 mg/m3

(15 min. STEL)= 3 mg/m3

- OSHA PEL (8hr TWA) = 1 mg/m3

Caffeine.....RTECS No. EV6475000...CAS No. 58-08-2

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

This material is not corrosive to skin nor an irritant to intact skin although phosphoric acid in its pure form is corrosive and an eye, skin and inhalation irritant. It may be an irritant to cut or scratched (abraded) skin.This material may be irritating to the eyes.This material is non-corrosive to skin (OSHA) but corrosive to steel (DOT).

While pure caffeine is toxic under applicable OSHA definition, The Coca-Cola Company believes that the level of caffeine present in the preparation is such that this material is not toxic.While there is no evidence of human teratogenic effects for caffeine, it is an animal teratogen. Ingestion of more than one gram of pure caffeine causes excitement, insomnia, dizziness, palpitation, headaches, or vomiting in some people.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water, or milk to dilute substance. For large amounts, seek medical attention.DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

ENGLISH CCCL Microdosed Bev Mix P1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Coca-Cola classic MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC. Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. ID#: UN 1805, PROPER SHIPPPING NAME: Phosphoric Acid

Solution, Class or Division: 8, Packing Group: III

LABEL(S): Corrosive

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Caramel

Apparent Density at 20° C (kg/L) 1.0

pH value 1.3

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

ENGLISH CCCL Microdosed Bev Mix P1 U/C Version nr. 2 Page 3

MATERIAL SAFETY DATA SHEET Coca-Cola classic MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

Hazardous Polymerization Will not occur

Issue date: : 01-06-2009 Supersedes 10-03-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH CCCL Microdosed Bev Mix P2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Coca-Cola classic MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name Coca-Cola classic (Microdosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not regulated

ENGLISH CCCL Microdosed Bev Mix P2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Coca-Cola classic MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Liquid

Color Brown

Odor Spicy

pH value 3.3

Flash point >200 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-06-2009 Supersedes:10-03-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Coca-Cola Zero / Coke with Flavors (MicroDosed) 1 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Coca-Cola Zero / Coke with Flavors MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name Coca-Cola Zero / Coke with Flavors (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Phosphoric Acid.....RTECS No. TB6300000... CAS No. 7664-38-2

- ACGIH TLV (8hr TWA) = 1 mg/m3

(15 min. STEL)= 3 mg/m3

- OSHA PEL (8hr TWA) = 1 mg/m3

Caffeine.....RTECS No. EV6475000...CAS No. 58-08-2

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

This material is not corrosive to skin nor an irritant to intact skin although phosphoric acid in its pure form is corrosive and an eye, skin and inhalation irritant. It may be an irritant to cut or scratched (abraded) skin.This material may be irritating to the eyes.This material is non-corrosive to skin (OSHA) but corrosive to steel (DOT).

While pure caffeine is toxic under applicable OSHA definition, The Coca-Cola Company believes that the level of caffeine present in the preparation is such that this material is not toxic.While there is no evidence of human teratogenic effects for caffeine, it is an animal teratogen. Ingestion of more than one gram of pure caffeine causes excitement, insomnia, dizziness, palpitation, headaches, or vomiting in some people.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water, or milk to dilute substance. For large amounts, seek medical attention.DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

ENGLISH Coca-Cola Zero / Coke with Flavors (MicroDosed) 1 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Coca-Cola Zero / Coke with Flavors MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC. Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. ID#: UN 1805, PROPER SHIPPPING NAME: Phosphoric Acid

Solution, Class or Division: 8, Packing Group: III

LABEL(S): Corrosive

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Caramel

Citrus

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

ENGLISH Coca-Cola Zero / Coke with Flavors (MicroDosed) 1 U/C Version nr. 1 Page 3

MATERIAL SAFETY DATA SHEET Coca-Cola Zero / Coke with Flavors MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Coca-Cola Zero / Coke with Flavors (MicroDosed) 2 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Coca-Cola Zero / Coke with Flavors MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name Coca-Cola Zero / Coke with Flavors (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

ENGLISH Coca-Cola Zero / Coke with Flavors (MicroDosed) 2 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Coca-Cola Zero / Coke with Flavors MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Spicy

Apparent Density at 20° C (kg/L) 1.0

pH value 3

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Dasani Flavors/Dasani Sensations Sparkling FlavorsMD Bev Comp 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Dasani Flavors / Dasani Sensations Sparkling Flavors MicroDosed Beverage

Component

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component

Trade name Dasani Flavors / Dasani Sensations Sparkling Flavors (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of

ENGLISH Dasani Flavors/Dasani Sensations Sparkling FlavorsMD Bev Comp 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Dasani Flavors / Dasani Sensations Sparkling Flavors MicroDosed Beverage

Component

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Colorless (clear)

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-09-2009 Supersedes:10-16-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH diet Coke MicroDosed Bex Mix 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET diet Coke MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name diet Coke (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH diet Coke MicroDosed Bex Mix 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET diet Coke MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Caramel

Apparent Density at 20° C (kg/L) 1.0

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-06-2009 Supersedes:10-15-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH diet Coke MicroDosed Bev Mix 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET diet Coke MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name diet Coke (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Phosphoric Acid.....RTECS No. TB6300000... CAS No. 7664-38-2

- ACGIH TLV (8hr TWA) = 1 mg/m3

(15 min. STEL)= 3 mg/m3

- OSHA PEL (8hr TWA) = 1 mg/m3

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA. This material may be

irritating to the eyes.This material is not corrosive to skin nor an irritant to intact skin although phosphoric acid in its pure form is corrosive and an eye, skin and inhalation irritant. It may be an irritant to cut or scratched (abraded) skin.This material is non-corrosive to skin (OSHA) but corrosive to steel (DOT).

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water, or milk to dilute substance. For large amounts, seek medical attention.DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC. Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

Waste Handling and Disposal Use handling and disposal procedures appropriate for the spent absorbent material.

ENGLISH diet Coke MicroDosed Bev Mix 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET diet Coke MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

Method

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. ID#: UN 1805, PROPER SHIPPPING NAME: Phosphoric Acid

Solution, Class or Division: 8, Packing Group: III

LABEL(S): Corrosive

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Spicy

Apparent Density at 20° C (kg/L) 1.0

pH value 1.4

Flash point >200 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-06-2009 Supersedes:10-15-2008

ENGLISH diet Coke MicroDosed Bev Mix 2 U/C Version nr. 2 Page 3

MATERIAL SAFETY DATA SHEET diet Coke MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Fanta /Fanta Zero MD Bev Comp U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Fanta /Fanta Zero MicroDosed Beverage Component

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component

Trade name Fanta /Fanta Zero (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH Fanta /Fanta Zero MD Bev Comp U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Fanta /Fanta Zero MicroDosed Beverage Component

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Colorless (clear)

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-07-2009 Supersedes:10-16-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Fruit Punch MicroDosed Flavor M07 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Fruit Punch MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 07

Trade name Fruit Punch MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage NO SMOKING. Eliminate other ignition sources. Leaking containers should be moved to

a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Fruit Punch MicroDosed Flavor M07 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Fruit Punch MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

Do not use compressed air to transfer contents of container.

- UN No. Extracts, flavoring, liquid, Class or Division: 3, ID#: UN 1197,

Packing Group: III

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark red

Odor Fruity

Apparent Density at 20° C (kg/L) 1.0

pH value 5

Flash point 86.0°F ASTM D 56 Tag Closed Cup

Flammable liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 10-14-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Grape MicroDosed Flavor M09 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Grape MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 09

Trade name Grape MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. no smoking.Leaking containers should be

moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Grape MicroDosed Flavor M09 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Grape MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not applicable

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Dark purple

Odor Fruity

Apparent Density at 20° C (kg/L) 1.0

pH value 3

Flash point 108.5°F ASTM D 93 Pensky-Martens Closed Cup

(Does not support combustion when tested by Setaflash Open Cup method)

Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 01-09-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Hi-C Flavors MicroDosed Bev Comp 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Hi-C Flavors MicroDosed Beverage Component Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component Part 1

Trade name Hi-C Flavors (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH Hi-C Flavors MicroDosed Bev Comp 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Hi-C Flavors MicroDosed Beverage Component Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light yellow

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 1

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes 10-16-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Hi-C Flavors MicroDosed Bev Comp 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Hi-C Flavors MicroDosed Beverage Component Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component Part 2

Trade name Hi-C Flavors (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not regulated

ENGLISH Hi-C Flavors MicroDosed Bev Comp 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Hi-C Flavors MicroDosed Beverage Component Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Colorless (clear)

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes 10-16-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Lemon MicroDosed Flavor M05 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Lemon MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 05

Trade name Lemon MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not regulated

ENGLISH Lemon MicroDosed Flavor M05 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Lemon MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Yellow

Odor Citrus

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 10-14-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Lime MicroDosed Flavor M03 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Lime MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 03

Trade name Lime MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage NO SMOKING. Eliminate other ignition sources. Leaking containers should be moved to

a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Lime MicroDosed Flavor M03 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Lime MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

Do not use compressed air to transfer contents of container.

- UN No. Extracts, flavoring, liquid, Class or Division: 3, ID#: UN 1197,

Packing Group: III

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Light yellow

Odor Citrus

Apparent Density at 20° C (kg/L) 0.9

pH value 4

Flash point 77.0°F ASTM D 56 Tag Closed Cup

Flammable liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 10-14-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH MM Flavored Lemonade/MM Light Flavored Lemonade MDBev Com 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Minute Maid Flavored Lemonade / Minute Maid Light Flavored Lemonade

MicroDosed Beverage Component Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component Part 1

Trade name Minute Maid Flavored Lemonade / Minute Maid Light Flaovred Lemonade (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of

ENGLISH MM Flavored Lemonade/MM Light Flavored Lemonade MDBev Com 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Minute Maid Flavored Lemonade / Minute Maid Light Flavored Lemonade

MicroDosed Beverage Component Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light yellow

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-07-2009 Supersedes:10-17-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH MM Flavored Lemonade/MM Light Flavored Lemonade MD Bev Comp 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Minute Maid Flavored Lemonade / Minute Maid Light Flavored Lemonade

MicroDosed Beverage Component Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component Part 2

Trade name Minute Maid Flavored Lemonade / Minute Maid Light Flavored Lemonade (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of

ENGLISH MM Flavored Lemonade/MM Light Flavored Lemonade MD Bev Comp 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Minute Maid Flavored Lemonade / Minute Maid Light Flavored Lemonade

MicroDosed Beverage Component Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color White

Odor Citrus

Apparent Density at 20° C (kg/L) 1.1

pH value 3

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-07-2009 Supersedes:10-17-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Non-Nutritive Sweetener 3 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Non-Nutritive Sweetener

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Generic Part 3 (for MicroDosed System)

Trade name Non-Nutritive Sweetener

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

ENGLISH Non-Nutritive Sweetener 3 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Non-Nutritive Sweetener

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Colorless (clear)

Odor Sweet

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 10-17-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Nutritive Sweetner (HFCS) 3 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Nutritive Sweetner (HFCS)

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Generic Part 3 (for MicroDosed System)

Trade name Nutritive Sweetner

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

ENGLISH Nutritive Sweetner (HFCS) 3 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Nutritive Sweetner (HFCS)

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light yellow

Odor Odorless

Apparent Density at 20° C (kg/L) 1.3

pH value 3

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 10-17-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Orange MicroDosed Flavor M01 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Orange MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 01

Trade name Orange MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. no smoking.Leaking containers should be

moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

ENGLISH: Orange MicroDosed Flavor M01 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Orange MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Orange

Odor Citrus

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point >200.0°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 01-09-2009 Supersedes 10-14-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Peach MicroDosed Flavor M10 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Peach MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 10

Trade name Peach MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. no smoking.Leaking containers should be

moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Peach MicroDosed Flavor M10 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Peach MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Dark orange

Odor Fruity

Apparent Density at 20° C (kg/L) 1.0

pH value 3

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 01-09-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Pibb Xtra / Pibb Zero MicroDosed Bev Mix 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Pibb Xtra / Pibb Zero MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name Pibb Xtra / Pibb Zero (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Phosphoric Acid.....RTECS No. TB6300000... CAS No. 7664-38-2

- ACGIH TLV (8hr TWA) = 1 mg/m3

(15 min. STEL)= 3 mg/m3

- OSHA PEL (8hr TWA) = 1 mg/m3

Caffeine.....RTECS No. EV6475000...CAS No. 58-08-2

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

This material is not corrosive to skin nor an irritant to intact skin although phosphoric acid in its pure form is corrosive and an eye, skin and inhalation irritant. It may be an irritant to cut or scratched (abraded) skin.This material may be irritating to the eyes.This material is non-corrosive to skin (OSHA) but corrosive to steel (DOT).

While pure caffeine is toxic under applicable OSHA definition, The Coca-Cola Company believes that the level of caffeine present in the preparation is such that this material is not toxic.While there is no evidence of human teratogenic effects for caffeine, it is an animal teratogen. Ingestion of more than one gram of pure caffeine causes excitement, insomnia, dizziness, palpitation, headaches, or vomiting in some people.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water, or milk to dilute substance. For large amounts, seek medical attention.DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

ENGLISH Pibb Xtra / Pibb Zero MicroDosed Bev Mix 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Pibb Xtra / Pibb Zero MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC. Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN1760, PGIII, Corr. Liq. Nos (phosphoric, lactic acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Odorless

Apparent Density at 20° C (kg/L) 1.0

pH value 1.3

Flash point >200 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: :01-07-2009 Supersedes:10-16-2008

ENGLISH Pibb Xtra / Pibb Zero MicroDosed Bev Mix 1 U/C Version nr. 2 Page 3

MATERIAL SAFETY DATA SHEET Pibb Xtra / Pibb Zero MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Pibb Xtra / Pibb Zero MicroDosed Bev Mix 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Pibb Xtra / Pibb Zero MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name Pibb Xtra / Pibb Zero (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. no smoking.Leaking containers should be

moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Pibb Xtra / Pibb Zero MicroDosed Bev Mix 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Pibb Xtra / Pibb Zero MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark brown

Odor Fruity

Apparent Density at 20° C (kg/L) 1.1

pH value 4

Flash point 138.2°F ASTM D 93 Pensky-Martens Closed Cup

(Does not support combustion when tested by Setaflash Open Cup method)

Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 01-07-2009 Supersedes:10-16-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Powerade Beverage Component (MicroDosed) 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Powerade MicroDosed Beverage Component Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component Part 1

Trade name Powerade (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH Powerade Beverage Component (MicroDosed) 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Powerade MicroDosed Beverage Component Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light pink

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 3

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes:10-17-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Powerade Beverage Component (MicroDosed) 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Powerade MicroDosed Beverage Component Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Component Part 2

Trade name Powerade (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH Powerade Beverage Component (MicroDosed) 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Powerade MicroDosed Beverage Component Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Colorless (clear)

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes:10-17-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Raspberry MicroDosed Flavor M04 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Raspberry MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 04

Trade name Raspberry MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. no smoking.Leaking containers should be

moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Raspberry MicroDosed Flavor M04 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Raspberry MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Opaque liquid

Color Dark red

Odor Fruity

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point >200.0°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 10-14-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Sprite/Sprite Zero Microdosed Bev Mix 1 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Sprite/Sprite Zero MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 1

Trade name Sprite/Sprite Zero (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

ENGLISH Sprite/Sprite Zero Microdosed Bev Mix 1 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Sprite/Sprite Zero MicroDosed Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. UN3265, PG III, Corr. Liq., Acidic, org, nos (citric acid)

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light amber

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 3

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 01-08-2009 Supersedes 10-17-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Sprite/Sprite Zero Microdosed Bev Mix 2 U/C Version nr. 2 Page 1

MATERIAL SAFETY DATA SHEET Sprite/Sprite Zero MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Beverage Mix Part 2

Trade name Sprite/Sprite Zero (MicroDosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage NO SMOKING. Eliminate other ignition sources. Leaking containers should be moved to

a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Sprite/Sprite Zero Microdosed Bev Mix 2 U/C Version nr. 2 Page 2

MATERIAL SAFETY DATA SHEET Sprite/Sprite Zero MicroDosed Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

Do not use compressed air to transfer contents of container.

- UN No. Extracts, flavoring, liquid, Class or Division: 3, ID#: UN 1197,

Packing Group: III

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light yellow

Odor Citrus

Apparent Density at 20° C (kg/L) 0.9

pH value 6

Flash point 75.2°F ASTM D 56 Tag Closed Cup

Flammable liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 01-08-2009 Supersedes:10-17-2008

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH: Strawberry MicroDosed Flavor M08 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Strawberry MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 08

Trade name Strawberry MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. no smoking.Leaking containers should be

moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

ENGLISH: Strawberry MicroDosed Flavor M08 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Strawberry MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Dark red

Odor Fruity

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point 108.5°F ASTM D 93 Pensky-Martens Closed Cup

(Does not support combustion when tested by Setaflash Open Cup method)

Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: 01-09-2009 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLISH Vanilla MicroDosed Flavor M06 U/C Version nr. 1 Page 1

MATERIAL SAFETY DATA SHEET Vanilla MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

1) Identification of the substance/preparation and of the company Identification of the product Mixture 06

Trade name Vanilla MicroDosed Flavor

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a

dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent Not applicable

7) Handling and storage General Avoid eye and skin contact. Protect against physical damage to containers. Store in

closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

ENGLISH Vanilla MicroDosed Flavor M06 U/C Version nr. 1 Page 2

MATERIAL SAFETY DATA SHEET Vanilla MicroDosed Flavor

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO)

Classified - Internal use

- UN No. Not regulated

8) Exposure controls/personal protection TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties Physical state Clear liquid

Color Light yellow

Odor Vanilla

Apparent Density at 20° C (kg/L) 1.0

pH value 5

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date: : 10-14-2008 Supersedes:None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

Material Safety Data Sheet

CHEMTREC: 1-800-424-9300

NOTE: CHEMTREC emergency numbers to be used only in the

event of chemical emergencies involving a spill, leak, fire,

exposure or accident involving chemicals.

Section 1 - Chemical Product / Company Information

Product:

Ship Number:

Revision Date:

86101083

29-Jan-2010DR PEPPER AD FS

Product Use/Class:

Supplier:

ACID BLEND

Manufacturer:

DR PEPPER/SEVEN UP, Inc.

P.O. BOX 869077

PLANO, TX 75086-9077

SEE ABOVE

N.A.Fax:

Phone:

DR PEPPER/SEVEN UP MANUFACTURING

8900 PAGE AVENUE

ST. LOUIS, MO 63114-6108

SEE ABOVE

N.A.

Phone:

Fax:

Chemical ConcentrationCAS Number EC Number Classification ACGIH TLV OSHA PEL

Phosphoric Acid 7664-38-2 0.1-10.0% N.A. N.A. 1 mg/m3 1 mg/m3

Abbreviation Legend: N.A. - Not Applicable, N.E. - Not Established, N.F. - Not Flammable

Section 2 - Composition / Information on Ingredients

The specific identity of some of the individual components of this mixture is proprietary information and is

regarded to be a trade secret pursuant to 29CFR 1910.1200. All flavor ingredients in this product are

approved for use in a regulation of the Food and Drug Administration or appear in an industry association listing

of GRAS ingredients.

pH: 1.4

FPMethod:

Flash Point:

Tagliabue Closed Cup

>212°F

Section 3 - Hazards Identification

1

Corrosive. Contact causes burns to skin and eyes. If inhaled, may be harmful. Fire may

produce irritating gases. This material may burn but will not ignite readily.

SEE SECTION 11 - HEALTH HAZARDS/TOXICOLOGICAL INFORMATION.

Symbol: N.A.

Hazard Summary

Risk Phrases: N.A.

Safety: N.A.

General: NA.

Section 4 - First Aid Measures

First Aid - Eye Contact: Immediately flush eyes with plenty of water. Get medical attention

immediately.

Remove contaminated clothing. Wash skin with soap and water. Get

medical attention if irritation persists or any tissue damage is apparent.

First Aid - Skin Contact:

Remove to fresh air. Get medical attention if irritation persists.First Aid - Inhalation Contact:

If swallowed, contact a physician or poison control center immediately.First Aid - Ingestion Contact:

Section 5 - Fire Fighting Measures

>212°F

Tagliabue Closed Cup

pH: 1.4

FPMethod:

Flash Point:

Suitable Extinguishing Media : Dry Chemical : Foam : Water Fog : Carbon Dioxide

Unsuitable Extinguishing Media : Alcohol

Special Fire Fighting Procedures: Move container from fire area if you can do it without risk. Cool

containers that are exposed to flames with water from the side until

well after fire is out. As in any fire, wear self-contained breathing

apparatus pressure-demand (MSHA/NIOSH approved or equivalent) and

full protective gear.

Special Fire Fighting Protective Gear: Protective clothing.

Section 6 - Accidental Release Measures

Do not touch spilled material. Stop leak if you can do it without risk. Small spills: Take up with sand or other

noncombustible absorbent material and place into containers for later disposal. Large spills: Dike far ahead of

spill for later disposal.

If necessary, neautralize small spills with a mild alkali solution, such as soda ash and flush with water.

Section 7 - Handling and Storage

Special Handling Requirements: Avoid contact with eyes and skin. Avoid inhalation of vapors. Wash

hands thoroughly after handling and before eating, drinking and smoking.

Specific Storage Requirements: Store in closed containers away from heat, caustics and oxidizing

materials. Keep away from any sources of ignition.

Section 8 - Exposure Controls / Personal Protection

Specific Occupational Control Limits:

Special Protective Gear. See Below

No occupational exposure limit established.

Respiratory Protection: Respiratory protection appropriate to conditions of use.

2

Skin Protection: Skin protection appropriate to conditions of use.

Hygienic Practices: Use only in a well ventilated area.

Other: Adequate ventilation should be provided.

Section 9 - Physical and Chemical Properties

Appearance:

Physical State:

Odor:

pH:

Flashpoint:

Boiling Point:

Melting Point:

Flammability:

Explosivity:

Ability to Oxidize:

Vapor Pressure:

Density:

Specific Gravity:

Solubility in H20:

Solubility in Fats:

LIQUID

Clear, colorless liquid

SLIGHT ODOR

COMPLETE

N.E.

>212°F Tagliabue Closed Cup

N.A.

N.E.

N.E.

N.E.

N.E.

N.E.

@25°C 1.031

@20°C 1.0312 +/- 0.0050 KG/L

1.4

Conditions to Avoid:

Section 10 - Stability and Reactivity

Heat and sources of ignition; static charges/discharges; build-up of vapors.

Stability: Stable under normal temperatures and pressures.

Section 11 - Toxicological Information / Health Hazards

This mixture has not been tested as a whole. It contains ingredients in a concentrated form, which if

undiluted, could present the following hazards to health:

SKIN: Corrosive. Contact may irritate or burn skin.

EYES: Corrosive. Contact may irritate or burn eyes.

INHALATION: Corrosive. Contact may irritate the nose, throat, and lungs, and may cause headaches and

dizziness. Prolonged inhalation may cause damage to the nose, throat, and lungs.

INGESTION: Liquid may cause digestive irritation. Extensive use may cause digestive damage.

Section 12 - Ecological Information

Runoff to sewer may cause pollution.

Section 13 - Disposal Information

Likely Residues Or Wastes: None known.

Clean-out Conditions For Containers: Dispose in accordance with local and provincial/state and

federal/national regulations.

3

Dispose in accordance with local, state, and federal regulations.

Section 14 - Transportation Information

DOT UN/NA Number:DOT Proper Shipping Name: CORROSIVE LIQUID, N.O.S

Road Shipping

UN 1760

700

III

8204

8

MFAG Code:

Packing Group:

IMDG Code:

DOT Hazard Class:

DOT Hazard Class:

IMDG Code:

Packing Group:

MFAG Code: 8204

8 III

700

UN 1760

Air Shipping

DOT Proper Shipping Name: DOT UN/NA Number:CORROSIVE LIQUID, N.O.S

DOT Hazard Class:

IMDG Code:

Packing Group:

MFAG Code:

III

700

8

8204

UN 1760DOT Proper Shipping Name: DOT UN/NA Number:

Rail Shipping

CORROSIVE LIQUID, N.O.S

MDG: International Maritime Dangerous Goods Code

MFAG: Medical First Aid Code for Accidents with Dangerous Goods

MFAG Code:

Packing Group:

IMDG Code:

DOT Hazard Class: 8

8204

III

700

UN 1760DOT Proper Shipping Name: DOT UN/NA Number:

Water Shipping

CORROSIVE LIQUID, N.O.S

Section 15 - Regulatory Information

N.A.Symbol:

Risk Phrases: N.A.

Safety: N.A.

U.S. FEDERAL REGULATIONS: AS FOLLOWS -

OSHA:Hazardous by definition of Hazard Communication Standard (29 CFR 1910.1200).

International Regulations: As follows -

CANADIAN WHMIS: This MSDS has been prepared in compliance with Controlled Product Regulations exept for

the use of the 16 headings.

CANADIAN WHMIS CLASS: E

4

Section 16 - Other Information

Special Uses and Restrictions: This product is a beverage intermediate that is used to manufacture

soft drinks. It is not intended to be consumed in the undiluted form.

DR PEPPER/SEVEN UP, INC. has compiled the information and recommendations in the Material and Safety Data

Sheet from sources believed to be reliable and true. Any advice, opinion or recommendation contained in this

document has been carefully considered and is given in good faith, but without responsibility or liability,

whether implied or stated, on any part of DR PEPPER/SEVEN UP, INC. or any other company within Dr Pepper

Snapple Group.

5

ENGLS U/C Version nr. Page 1

MATERIAL SAFETY DATA SHEET MELLO YELLO/MELLO YELLO ZERO MICRODOSED Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

1) Identification of the substance/preparation and of the company

Identification of the product Beverage Mix Part 1

Trade name MELLO YELLO/MELLO YELLO ZERO MICRODOSED

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients

Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

Caffeine.....RTECS No. EV6475000...CAS No. 58-08-2

3) Hazards identification

Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

While pure caffeine is toxic under applicable OSHA definition, The Coca-Cola Company believes that the level of caffeine present in the preparation is such that this material is not toxic. While there is no evidence of human teratogenic effects for caffeine, it is an animal teratogen. Ingestion of more than one gram of pure caffeine causes excitement, insomnia, dizziness, palpitation, headaches, or vomiting in some people.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures

Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures

Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

ENGLS U/C Version nr. Page 2

MATERIAL SAFETY DATA SHEET MELLO YELLO/MELLO YELLO ZERO MICRODOSED Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

6) Accidental release measures

After spillage / leakage NO SMOKING. Eliminate other ignition sources. Leaking containers should be moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC. Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent: Not applicable

7) Handling and storage

General Avoid eye and skin contact. Protect against physical damage to containers. Store in closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not applicable (Consumer Commodity)

8) Exposure controls/personal protection

TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties

Physical state Clear liquid

Color Light amber

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 2

Flash point >200.0°FASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity

Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

ENGLS U/C Version nr. Page 3

MATERIAL SAFETY DATA SHEET MELLO YELLO/MELLO YELLO ZERO MICRODOSED Beverage Mix Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

Hazardous Polymerization Will not occur

Issue date:: 09-06-2011 None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLS U/C Version nr.1 Page 1

MATERIAL SAFETY DATA SHEET MELLO YELLO/MELLO YELLO ZERO MICRODOSED Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

1) Identification of the substance/preparation and of the company

Identification of the product Beverage Mix Part 2

Trade name MELLO YELLO/MELLO YELLO ZERO MICRODOSED

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients

Hazardous component(s) This product does not classify as hazardous for health according to the OSHA guidelines.

3) Hazards identification

Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures

Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures

Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures

After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

ENGLS U/C Version nr.1 Page 2

MATERIAL SAFETY DATA SHEET MELLO YELLO/MELLO YELLO ZERO MICRODOSED Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

Neutralizing Agent: Not applicable

7) Handling and storage

General Avoid eye and skin contact. Protect against physical damage to containers. Store in closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not applicable

8) Exposure controls/personal protection

TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties

Physical state Opaque liquid

Color Cream

Odor Citrus

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point >200°F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity

Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date:: 09-06-2011 None

ENGLS U/C Version nr.1 Page 3

MATERIAL SAFETY DATA SHEET MELLO YELLO/MELLO YELLO ZERO MICRODOSED Beverage Mix Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A. EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLS Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed)1 U/C Version nr.1 Page 1

MATERIAL SAFETY DATA SHEET Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed) Beverage Mix

Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A.

EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

1) Identification of the substance/preparation and of the company

Identification of the product Beverage Mix Part 1

Trade name Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients

Hazardous component(s) Citric Acid.....RTECS No. GE7350000...CAS No. 77-92-9

3) Hazards identification

Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures

Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give milk of magnesia or a glass or two of water or milk to dilute substance. For large amounts, seek medical attention. DO NOT INDUCE VOMITING.

5) Fire-fighting measures

Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

6) Accidental release measures

After spillage / leakage No smoking. Eliminate other ignition sources. Leaking containers should be moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Use handling and disposal procedures appropriate for the spent absorbent material.

ENGLS Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed)1 U/C Version nr.1 Page 2

MATERIAL SAFETY DATA SHEET Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed) Beverage Mix

Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A.

EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

Method

Neutralizing Agent: Small spills may be neutralized with lime water slurry or soda ash and flushed with large amounts of cold water.

7) Handling and storage

General Avoid eye and skin contact. Protect against physical damage to containers. Store in closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

- UN No. Not applicable (Limited Quantity)

8) Exposure controls/personal protection

TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties

Physical state Clear liquid

Color Colorless (clear)

Odor Odorless

Apparent Density at 20° C (kg/L) 1.1

pH value 1

Flash point >200.0 °F ASTM D 93 Pensky-Martens Closed Cup

Non-Combustible Liquid (OSHA)

10) Stability and reactivity

Hazardous decomposition products None known

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

Issue date:: 01-04-2012 None

ENGLS Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed)1 U/C Version nr.1 Page 3

MATERIAL SAFETY DATA SHEET Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed) Beverage Mix

Part 1

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A.

EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document

ENGLS: Seagrams Ginger Ale/Diet Seagrams Ginger Ale(MicroDosed) 2 U/C Version nr.1 Page 1

MATERIAL SAFETY DATA SHEET Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed) Beverage Mix

Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A.

EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

1) Identification of the substance/preparation and of the company

Identification of the product Beverage Mix Part2

Trade name Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed)

Type of product and use Substance/Preparation for the manufacture of beverages

Company identification The Coca-Cola Company

Emergency phone number 1-404-676-7532 (USA)

1-877-672-1118 (Puerto Rico)

2) Composition/information on ingredients

Hazardous component(s) Ethyl Alcohol.....RTECS No. KQ6300000...CAS No. 64-17-5

- ACGIH TLV (8hr TWA) = 1880 mg/m3 or 1000 ppm

- OSHA PEL (8hr TWA) = 1900 mg/m3 or 1000 ppm

3) Hazards identification

Health Hazard Data Not listed as a carcinogen by NTP, IARC monographs or OSHA.

Contact with the eyes is likely to be irritating. Prolonged, repeated skin contact can cause skin irritation. Excessive inhalation or ingestion of excessive amounts may cause dizziness and central nervous system effects.

Primary routes of entry Inhalation, absorption

Medical conditions aggravated Eye, Skin & Respiratory Inflammation

4) First aid measures

Inhalation If overcome by exposure, remove victim to fresh air immediately. Seek medical attention.

Skin contact Wash skin thoroughly with mild soap/water. Seek medical attention if ill effect or irritation develops.

Eye contact Remove any contact lenses at once. Flush eyes well with large quantities of water for at least 15 minutes. Seek medical attention.

Ingestion For small amounts, give a glass or two of water or milk to dilute substance. For large quantities, induce vomiting. CAUTION: NEVER INDUCE VOMITING IF A PERSON IS UNCONSCIOUS. If signs or symptoms of overexposure persist, seek medical attention.

5) Fire-fighting measures

Extinguishing media Water, carbon dioxide, dry chemical or foam

Special exposure hazards Under fire conditions, this product may release carbon monoxide, carbon dioxide and other decomposition products of undetermined hazards.

Protect against fire As with any fire situation, full face, self-contained breathing apparatus and appropriate protective clothing should be worn.

ENGLS: Seagrams Ginger Ale/Diet Seagrams Ginger Ale(MicroDosed) 2 U/C Version nr.1 Page 2

MATERIAL SAFETY DATA SHEET Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed) Beverage Mix

Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A.

EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

6) Accidental release measures

After spillage / leakage NO SMOKING. Eliminate other ignition sources. Leaking containers should be moved to a dry, well-ventilated area. Isolate spill area. Provide clean-up workers with protective clothing and, when necessary, chemical resistant gloves equivalent to Neoprene/PVC.

Waste Handling and Disposal Method

Use handling and disposal procedures appropriate for the spent absorbent material.

Neutralizing Agent: Not applicable

7) Handling and storage

General Avoid eye and skin contact. Protect against physical damage to containers. Store in closed containers away from heat, caustics and oxidizing materials or any sources of ignition.

As with all semi-finished materials, prudent industrial practices should be employed to minimize contact with eyes, skin and mucous membranes.

Do not use compressed air to transfer contents of container.

- UN No. Not applicable

8) Exposure controls/personal protection

TLV (mg/m3) Not established

PEL (mg/m3) Not established

- Respiratory protection No special respiratory protection equipment is recommended under normal conditions of anticipated use with adequate ventilation.

- Skin protection Skin protection appropriate to the conditions of use.

- Eye protection Safety glasses with side guards should be worn to prevent injury from flying particles and/or other eye contact with this product.

- Hand protection Wear suitable gloves resistant to chemical penetration.

- Other Adequate ventilation is recommended.

9) Physical and chemical properties

Physical state Opaque liquid

Color Dark brown

Odor Citrus

Apparent Density at 20° C (kg/L) 1.0

pH value 4

Flash point 136.4°FASTM D 93 Pensky-Martens Closed Cup

Combustible Liquid (OSHA)

(Does not support combustion when tested by Setaflash Open Cup method)

10) Stability and reactivity

Hazardous decomposition products None known

ENGLS: Seagrams Ginger Ale/Diet Seagrams Ginger Ale(MicroDosed) 2 U/C Version nr.1 Page 3

MATERIAL SAFETY DATA SHEET Seagrams Ginger Ale/Diet Seagrams Ginger Ale (Microdosed) Beverage Mix

Part 2

THE COCA-COLA COMPANY // P.O. BOX 1734 // ATLANTA, GA 30301 U.S.A.

EMERGENCY PHONE NUMBERS: 1-404-676-7532 (USA)

1-877-672-1118 (PUERTO RICO) Classified - Internal use

Stability Stable

Incompatibility Strong alkalis, strong oxidizing agents and other incompatible materials.

Hazardous Polymerization Will not occur

01-04-2012 None

While The Company believes that the data contained herein are factual the data are not to be taken as a warranty or representation for which The Company assumes legal responsibility. They are offered solely for your consideration, investigation and verification. Any of these data and information must be determined by the user to be in accordance with applicable National and Local laws and Regulations.

End of document