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How to make Mexican Potatoes

How to make a Mexican Potatoes

Ingredients 800g potatoes, cut into cubes 1 table spoon olive oil 1 onion, finely chopped 1 garlic clove, finely chopped ½ table spoon mild chili powder ½ table spoon paprika 1 table spoon cumin ½ table spoon cayenne pepper soured cream, to serve

To make a Mexican Potato, first off all, we need to Preheat oven 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer, partially covered, for 5 to 6 minutes or until just tender. Drain.

To make a Mexican Potatoes, first off all, we need to Preheat oven 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer, partially covered, for 5 to 6 minutes or until just tender.

Step 2 :Heat oil and butter in a non-stick frying pan over medium heat. Add garlic, chili and potatoes. Cook for 5 to 10 minutes or until potatoes begin to turn golden. Stir in tomatoes. Season with salt and pepper and bring to the boil.

Step 2 :Heat oil and butter in a non-stick frying pan over medium heat. Add garlic, chili and potatoes. Cook for 5 to 10 minutes or until potatoes begin to turn golden. Stir in tomatoes. Season with salt and pepper and bring to the boil.

Step 3 : Spoon potato mixture into a 6-cup capacity, 5cm deep, 15cm x 24cm (base) baking dish.

Sprinkle with cheese and bake for 20 to 25 minutes or until potatoes are tender and cheese is golden and melted. Sprinkle with coriander and it’s done.

Thanks for attention

Mari Chkhaidze