SALADSFRESH CUT GREENSRomaine Lettuce, Spring Mix, Spinach, Arugula

TOPPINGSShaved Carrot, Sliced Cucumber, Shaved Onion, Cherry Tomatoes, Parmesan Cheese, Crumbled Blue Cheese

DRESSINGSCaesar, Balsamic Vinaigrette, Red Wine Vinaigrette, Buttermilk Ranch, Blue Cheese

CHEF SPECIAL SALADSGreek Pasta, Potato and Herb Salad, Barley Salad, Apple Salad, Butternut Squash, Coleslaw

BAGEL BARAssorted Bagels & Cream Cheese, Smoked Salmon, Smoked White Fish, Poached Salmon, Capers, Sliced Vegetables & Hard Boiled Eggs, Assorted Fresh Fruit

MEAT/CARVERYRoasted Turkey, Ham, Fried Chicken

VEGETABLES, SOUPS & SIDES Mac & Cheese, Garlic Mashed Potato, Roasted Butternut Squash, Roasted Sweet Potato, French Fries, Biscuits, Chicken Noodle Soup, Cheddar Broccoli Soup

INTERNATIONAL SPECIALTIES Vegetable Lo Mein, General Tso’s Chicken, Vegetable Fried Rice, Vegetable Spring Rolls, Potstickers

ITALIAN/PIZZA Salmon with Lemon Butter, Cheese Tortellini with Basil Pesto, Sausage & Peppers, Roasted Parmesan Zucchini & Squash

DESSERTS GELATO (6 FLAVORS)Vanilla, Strawberry, Chocolate, Tiramisu, Peach Mango Sorbet, Lemon Sorbet

COOKIES Chocolate Chip, Oatmeal Raisin, Snickerdoodle

INDIVIDUALSSeasonal Cobbler, Bread Pudding, Rice Pudding, Crème Brûlée, Seasonal Shortcake

CRÊPES STATION Crêpes Freshly Made with Whipped Cream, Berry Compote, Chocolate Sauce

SUGAR-FREE DESERTSSeasonal Rotation

LUNCH $19.99 MONDAY - FRIDAY: 12-2PMSATURDAY & SUNDAY: 12-3PM|

The Fresh Harvest Buffet Culinary Team Can Accommodate Most Dietary Requirements and/or Food Allergies. Please Inform the Manager or Sous Chef on Duty for Assistance. All Items are Seasonal and Subject to Change.