Post on 02-Jan-2017
Code Method Title Method technique Method type
1
DETERMINATION OF HYDROCARBONS IN LIQUEFIED PETROLEUM GAS, IN
BUTANE, PROPANE AND THEIR COMMERCIAL MIXTURES BY GAS
CHROMATOGRAPHY
GC INTERNATIONAL STANDARD
2DETERMINATION OF CONGEALING POINT OF PETROLEUM WAXES, INCLUDING
PETROLATUMTHERMOMETRY INTERNATIONAL STANDARD
3DETERMINATION OF LEAD IN GASOLINE BY ATOMIC ABSORPTION
SPECTROSCOPYAAS INTERNATIONAL STANDARD
4DETERMINATION OF LEAD IN GASOLINE BY THE IODINE MONOCHLORIDE
METHODTITRATION INTERNATIONAL STANDARD
5TEST METHOD FOR CHLORINE IN NEW AND USED LUBRICANTS (SODIUM
ALCOHOLATE METHOD)GRAVIMETRY/TITRATION INTERNATIONAL STANDARD
6 TEST METHOD FOR PENETRATION OF BITUMINOUS MATERIALSPENETRATION
MEASUREMENTINTERNATIONAL STANDARD
7DETERMINATION OF SAPONIFICATION NUMBER IN PETROLEUM PRODUCTS BY
TITRATION METHODTITRATION INTERNATIONAL STANDARD
8 DETERMINATION OF ASTM COLOUR IN PETROLEUM PRODUCTS UV/VIS INTERNATIONAL STANDARD
9 DISTILLATION OF PETROLEUM PRODUCTS AT REDUCED PRESSURE DISTILLATION INTERNATIONAL STANDARD
10DETERMINATION OF CONRADSON CARBON RESIDUE IN PETROLEUM
PRODUCTSGRAVIMETRY INTERNATIONAL STANDARD
11 DETERMINATION OF OXYGENATES IN GASOLINE BY INFRARED SPECTROSCOPY IR INTERNATIONAL STANDARD
12 DETERMINATION OF TOTAL ACIDITY IN WINES BY TITRATION TITRATION EU OFFICIAL METHOD
13DETERMINATION OF OXYGENATES IN GASOLINE BY GAS CROMATOGRAPHY
AND OXYGEN FLAME IONIZATION DETECTIONGC INTERNATIONAL STANDARD
14 DETERMINATION OF CADMIUM IN WINES AAS EU OFFICIAL METHOD
15DETERMINATION OF VOLATILE ACIDITY IN WINES BY DISTILLATION AND
TITRATIONTITRATION EU OFFICIAL METHOD
16 DETERMINATION OF ALKALINITY OF THE ASH IN WINES BY TITRATION TITRATION EU OFFICIAL METHOD
17DETERMINATION OF SULPHUR DIOXIDE IN WINES BY H2O2 FIXATION AND
TITRATIONTITRATION EU OFFICIAL METHOD
20 DETERMINATION OF THE FAT CONTENT OF BUTTER CALCULATION METHOD EU OFFICIAL METHOD
21 DETERMINATION OF STARCH IN FEEDINGSTUFFS BY POLARIMETRIC METHOD POLARIMETRY EU OFFICIAL METHOD
23DETERMINATION OF THE NITROGEN CONTENT IN MEAT AND MEAT BASED
PRODUCTS BY KJELDAHLNITROGEN ANALYSIS SYSTEM INTERNATIONAL STANDARD
24
DETERMINATION OF TOTAL AND NICOTINE-FREE DRY PARTICULATE MATTER
(TAR) USING A ROUTINE ANALYTICAL SMOKING MACHINE IN
TOBACCO/MANUFACTURED TOBACCO
GC INTERNATIONAL STANDARD
25 DETERMINATION OF THE MOISTURE CONTENT IN RAW TOBACCO GRAVIMETRY EU OFFICIAL METHOD
26 DETERMINATION OF WATER CONTENT OF MILK PRODUCTS GRAVIMETRY EU OFFICIAL METHOD
27 DETERMINATION OF FAT CONTENT OF MILK EXTRACTION INTERNATIONAL STANDARD
28DETERMINATION OF FAT CONTENT OF DRIED MILK, DRIED WHEY, DRIED
BUTTERMILK AND DRIED BUTTER SERUMGRAVIMETRY INTERNATIONAL STANDARD
29DETERMINATION OF FAT CONTENT OF EVAPORATED MILK AND SWEETENED
CONDENSED MILKEXTRACTION INTERNATIONAL STANDARD
30DETERMINATION OF FAT CONTENT OF SKIMMED MILK, WHEY AND
BUTTERMILKEXTRACTION INTERNATIONAL STANDARD
31 MOISTURE CONTENT IN CEREALS GRAVIMETRY INTERNATIONAL STANDARD
33DETERMINATION OF BENZOIC, 4-HYDROXY BENZOIC AND SALICYLIC ACID IN
COSMETIC PRODUCTS BY HPLCHPLC EU OFFICIAL METHOD
34DETERMINATION OF CHLORAMINE T IN COSMETIC PRODUCTS BY TLC-
DENSITOMETRY
TLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
35DETERMINATION OF CHLORHEXIDINE AND ITS SALTS IN COSMETIC PRODUCTS
BY HPLCHPLC EU OFFICIAL METHOD
36IDENTIFICATION OF HYDROQUINONE AND ITS ETHERS IN COSMETIC PRODUCTS
BY TLC
TLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
37
IDENTIFICATION OF 2-PHENOXYETHANOL, 1-PHENOXYPROPAN-2-OL, METHYL,
ETHYL, PROPYL, BUTYL AND BENZYL 4-HYDROXYBENZOATE IN COSMETIC
PRODUCTS BY TLC (MILLON'S REAGENT)
TLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
38DETERMINATION OF ORGANO MERCURY COMPOUNDS IN COSMETIC
PRODUCTS BY FLAMELESS ATOMIC ABSORPTIONAAS EU OFFICIAL METHOD
39
DETERMINATION OF 2-PHENOXY ETHANOL, 1-PHENOXY PROPAN-2-
OL,METHYL,ETHYL,PROPYL,BUTYL AND BENZYL-4-HYDROXY-BENZOATE IN
COSMETIC PRODUCTS BY HPLC
HPLC EU OFFICIAL METHOD
40DETERMINATION OF SPECIFIC WEIGHT, CALLED MASS PER HECTOLITRE, IN
CEREALSGRAVIMETRY INTERNATIONAL STANDARD
41DETERMINATION OF THE PROTEIN CONTENT OF CEREALS AND CEREAL
PRODUCTSNITROGEN ANALYSIS SYSTEM INTERNATIONAL STANDARD
42DETERMINATION OF THE NON-STICKINESS AND MACHINABILITY OF DOUGH
OBTAINED FROM COMMON WHEATMECHANICAL EU OFFICIAL METHOD
43DETERMINATION OF MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED
QUALITYGRAVIMETRY EU OFFICIAL METHOD
44 DETERMINATION OF THE ZELENY INDEX OF GROUND COMMON WHEAT MECHANICAL INTERNATIONAL STANDARD
45DETERMINATION OF THE HAGBERG FALLING NUMBER (AMYLASE ACTIVITY
TEST) IN WHEATMECHANICAL INTERNATIONAL STANDARD
46 DETERMINATION OF THE RATE OF LOSS OF VITREOUS ASPECT GRAVIMETRY EU OFFICIAL METHOD
47DETERMINATION OF ALCOHOLIC STRENGTH IN LOW ALCOHOL LIQUIDS BY
TITRATIONTITRATION EU OFFICIAL METHOD
48
DETERMINATION OF ENRICHMENT OF GRAPE MUSTS AND WINES BY
APPLICATION OF NUCLEAR MAGNETIC RESONANCE OF DEUTERIUM (SNIF-
NMR)
NMR EU OFFICIAL METHOD
49 DETERMINATION OF THE TOTAL DRY EXTRACT IN WINES BY DENSIMETRY DENSIMETRY EU OFFICIAL METHOD
50 DETERMINATION OF RATE OF LOSS OF VITREOUS ASPECT OF DURUM WHEAT GRAVIMETRY EU OFFICIAL METHOD
51DETERMINATION OF THE DENSITY AND THE SPECIFIC GRAVIMETRY IN WINES
BY DENSIMETRYDENSIMETRY EU OFFICIAL METHOD
52 DETERMINATION OF TOTAL ASH IN CEREALS AND CEREAL MILLED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD
53FLOURS AND CEREAL MILLED PRODUCTS: SPECIES IDENTIFICATION BY
MICROSCOPIC EXAMINATIONMICROSCOPY
IN-HOUSE/NATIONAL
METHOD
54 DETERMINATION OF TOTAL DRY EXTRACT IN SPIRIT DRINKS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD
55 DETERMINATION OF REDUCING SUGARS IN WINES BY REDUCTION OF CU++ TITRATION EU OFFICIAL METHOD
56DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS
USING HYDROSTATIC BALANCEDISTILLATION/DENSIMETRY EU OFFICIAL METHOD
57DETECTION OF COMMON WHEAT in DURUM WHEAT SEMOLINAS AND
ALIMENTARY PASTA BY ELECTROFOCUSINGELECTROPHORESIS INTERNATIONAL STANDARD
58 DETERMINATION OF CRUDE OILS AND FATS IN FEEDINGSTUFFS EXTRACTION EU OFFICIAL METHOD
59 DETERMINATION OF CRUDE FIBRE IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD
60 EVALUATION OF THE SUGAR CONCENTRATION IN MUSTS BY REFRACTOMETRY REFRACTOMETRY INTERNATIONAL STANDARD
61 DETERMINATION OF ASH CONTENT IN FLOUR GRAVIMETRY EU OFFICIAL METHOD
62DETERMINATION OF THE ISOTOPIC RATIO O18/O16 OF WATER IN WINES BY
IRMSIRMS EU OFFICIAL METHOD
63 DETERMINATION OF CARBON DIOXIDE IN SPARKLING WINES BY APHROMETER PRESSURE MEASUREMENT EU OFFICIAL METHOD
64DETERMINATION OF CARBON DIOXIDE IN WINES BY TITRATION IN PRESENCE
OF CARBONIC ANHYDRASETITRATION EU OFFICIAL METHOD
65DETERMINATION OF FAT CONTENT IN MILK, MILK PRODUCTS AND MILK-BASED
FOODS (SPECIAL CASES)GRAVIMETRY
IN-HOUSE/NATIONAL
METHOD
66DETERMINATION OF L- AND D-LACTIC ACID OF MILK AND MILK PRODUCTS
(ENZYMATIC METHOD)ENZYMATIC
IN-HOUSE/NATIONAL
METHOD
68CONTENT OF AROMATICS COSTITUENTS IN PRODUCTS WITH A DISTILLATION
END POINT EXCEEDING 315 DEGREES CENTIGRADE
TLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
69DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND LIQUID PETROLEUM
PRODUCTS ( HYDROMETER METHOD) IN GAS, FUEL AND LUBRICANTS OILS DENSIMETRY INTERNATIONAL STANDARD
70 DETERMINATION OF FLASH POINT BY PENSKY MARTENS CLOSED CUP TESTER FLASH POINT INTERNATIONAL STANDARD
71DETERMINATION OF FLASH POINT BY ABEL PENSKY CLOSED CUP TESTER IN
SPECIAL SPIRITS/WHITE SPIRITFLASH POINT INTERNATIONAL STANDARD
72DETERMINATION OF SULPHUR CONTENT BY WAVELENGTH DISPERSIVE X RAY
FLUORESCENCE SPECTROMETRY IN PETROL, GAS AND FUEL OILSXRF EU OFFICIAL METHOD
73TEST METHOD FOR DISTILLATION OF PETROLEUM PRODUCTS AT
ATMOSPHERIC PRESSUREDISTILLATION INTERNATIONAL STANDARD
74DETERMINATION OF BENZENE CONTENT IN PETROL FUEL BY GAS
CHROMATOGRAPHYGC INTERNATIONAL STANDARD
75DETERMINATION OF HYDROCARBON TYPES IN LIQUID PETROLEUM PRODUCTS
BY FLUORESCENT INDICATOR ADSORPTION (FIA)
TLC/COLUMN
CHROMATOGRAPHYINTERNATIONAL STANDARD
76 DETERMINATION OF THE POUR POINT IN FUEL AND LUBRICANTS OILS POUR POINT INTERNATIONAL STANDARD
77 TEST METHOD FOR CONE PENETRATION OF LUBRICATING GREASEPENETRATION
MEASUREMENTINTERNATIONAL STANDARD
78TEST METHOD FOR KINEMATIC VISCOSITY OF TRANSPARENT AND OPAQUE
LIQUIDS (AND THE CALCULATION OF DYNAMIC VISCOSITY) IN FUEL OILSVISCOMETRY INTERNATIONAL STANDARD
79 TEST METHOD FOR OIL CONTENT OF PETROLEUM WAXES GRAVIMETRY INTERNATIONAL STANDARD
80DETERMINATION OF WATER IN PETROLEUM PRODUCTS BY COULOMETRIC
KARL FISCHER TITRATIONTITRATION INTERNATIONAL STANDARD
81TEST METHOD FOR CONGEALING POINT OF PETROLEUM WAXES INCLUDING
PETROLATUMTHERMOMETRY INTERNATIONAL STANDARD
82 DETERMINATION OF WATER IN CRUDE OIL BY DISTILLATION DISTILLATION INTERNATIONAL STANDARD
83DETERMINATION OF COLD FILTER PLUGGING POINT OF DISTILLATE FUELS
(CFPP)THERMOMETRY INTERNATIONAL STANDARD
84DETERMINATION OF SULPHATED ASH FROM LUBRICATING OILS AND
ADDITIVESGRAVIMETRY INTERNATIONAL STANDARD
85 DETERMINATION OF THE DRY MATTER CONTENT OF FOOD PREPARATIONS GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
86DETERMINATION OF SILVER IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
87DETERMINATION OF ZINC IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
88DETERMINATION OF LEAD IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
89 DETERMINATION OF ASH CONTENT OF PASTA GRAVIMETRY INTERNATIONAL STANDARD
90 DETERMINATION OF CHOLESTEROL IN FOOD PREPARATIONS GC INTERNATIONAL STANDARD
91DETERMINATION OF TRANS UNSATURATED FATTY ACIDS OF VEGETABLE FATS
AND OILSGC EU OFFICIAL METHOD
92 DETERMINATION OF WAX CONTENT IN OLIVE OIL BY GC GC EU OFFICIAL METHOD
93DETERMINATION OF TRIGLYCERIDES(DIFFERENCE BETWEEN HPLC DATA AND
THEORETICAL CONTENT)WITH ECN 42 IN OLIVE OILGC EU OFFICIAL METHOD
94 ORGANOLEPTIC EXAMINATION OF OLIVE OIL SENSORY TEST EU OFFICIAL METHOD
95
DETERMINATION OF THE COMPOSITION AND CONTENT CONTENT OF STEROLS
AND TRITERPENES-DIALCOHOLS BY CAPILLARY COLUMN GAS
CHROMATOGRAPHY IN ANIMAL FATS AND OILS, OLIVE OILS, OTHER FIXED
VEGETABLE OILS AND MARGARINE/OTHER SPREADABLE FATS
GC EU OFFICIAL METHOD
96 DETERMINATION OF STERENES IN REFINED VEGETABLE OILS BY GC GC EU OFFICIAL METHOD
97DETERMINATION OF ALIPHATIC ALCOHOLS CONTENT BY CAPILLARY GAS
CHROMATOGRAPHYGC EU OFFICIAL METHOD
98 DETERMINATION OF TRANS-ANETHOLE IN SPIRIT DRINKS BY GC GC EU OFFICIAL METHOD
99DETERMINATION OF GLYCYRRHIZIC ACID IN ANISEED FLAVOURED SPIRIT
DRINKS BY HPLCHPLC EU OFFICIAL METHOD
100 DETERMINATION OF CHALCONES IN ANISEED FLAVOURED DRINKS BY HPLC HPLC EU OFFICIAL METHOD
101DETERMINATION OF EGG YOLK CONCENTRATION IN SPIRIT DRINKS-
PHOTOMETRIC METHODUV/VIS EU OFFICIAL METHOD
102
DETERMINATION OF THE 13C/12C RATIO BY IRMS IN WINE ETHANOL OR
ETHANOL OBTAINED BY THE FERMENTATION OF MUSTS, CONCENTRATED
MUSTS AND RECTIFIED CONCENTRATED MUSTS
IRMS EU OFFICIAL METHOD
103DETERMINATION OF SUGARS IN DAIRY PRODUCTS WITH A SUGAR CONTENT >
5%HPLC
IN-HOUSE/NATIONAL
METHOD
104 DETERMINATION OF VOLATILE SUBSTANCES AND METHANOL IN SPIRIT DRINKS GC EU OFFICIAL METHOD
105 DETERMINATION OF CHLORIDES IN WINES AND SIMILAR PRODUCTS TITRATION EU OFFICIAL METHOD
106 DETERMINATION OF SULPHATES IN WINES BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD
107 DETERMINATION OF ASH IN WINES GRAVIMETRY EU OFFICIAL METHOD
108 DETERMINATION OF PH IN WINES PH METER EU OFFICIAL METHOD
110DETERMINATION OF GLUCOSE AND FRUCTOSE IN WINES AND SIMILAR
PRODUCTSENZYMATIC EU OFFICIAL METHOD
111 DETERMINATION OF COPPER IN SPIRIT DRINKS BY ATOMIC ABSORPTION AASIN-HOUSE/NATIONAL
METHOD
112DETERMINATION OF THEOBROMINE AND CAFFEINE CONTENT IN COCOA
CONTAINING PRODUCTS BY HPLCHPLC
IN-HOUSE/NATIONAL
METHOD
113 DETERMINATION OF SOLVENT YELLOW 124 IN MINERAL OILS BY HPLC HPLCEU OFFICIAL/IN-HOUSE
METHOD
114DETERMINATION OF SULPHUR IN PETROLEUM PRODUCTS BY ENERGY-
DISPERSIVE X-RAY FLUORESCENCE SPECTROSCOPYXRF INTERNATIONAL STANDARD
115QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF ARTIFICIAL
CELLULOSE FIBRE WITH COTTONGRAVIMETRY EU OFFICIAL METHOD
116QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF SILK AND
WOOL OR ANIMAL HAIRGRAVIMETRY EU OFFICIAL METHOD
117QUANTITATIVE ANALYSIS OF TEXTILE FIBRE MIXTURES OF WOOL/SILK WITH
ARTIFICIAL/SYNTHETIC FIBREGRAVIMETRY EU OFFICIAL METHOD
118QUANTITATIVE ANALYSIS OF TEXTILE FIBRE MIXTURE OF NYLON WITH
WOOL/ARTIFICIAL/SYNTHETIC FIBREGRAVIMETRY EU OFFICIAL METHOD
119 DETERMINATION OF AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD
120DETERMINATION OF THE DRY MATTER CONTENT OF LIQUID MILK AND MILK
PRODUCTSGRAVIMETRY
IN-HOUSE/NATIONAL
METHOD
121DETECTION OF RENNET WHEY IN SKIMMED-MILK POWDER FOR PUBLIC
STORAGE BY HPLC DETERMINATION OF GLYCOMACROPEPTIDESHPLC EU OFFICIAL METHOD
122 DETERMINATION OF SUGARS BY HPLC IN FOOD PRODUCTS HPLCIN-HOUSE/NATIONAL
METHOD
123 DETERMINATION OF BUTYRIC ACID METHYL ESTER BY GC IN DIARY PRODUCTS GCIN-HOUSE/NATIONAL
METHOD
124 DETERMINATION OF THE WATER CONTENT OF PASTA GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
125DETERMINATION OF THE TOTAL FAT CONTENT OF FOOD PREPARATIONS BY
WEIBULL-STOLDTGRAVIMETRY
IN-HOUSE/NATIONAL
METHOD
126 DETERMINATION OF CHOLESTEROL IN PASTA BY ENZYMATIC METHOD ENZYMATICIN-HOUSE/NATIONAL
METHOD
127DETERMINATION OF SUCROSE, GLUCOSE AND FRUCTOSE BY ENZYMATIC
METHOD IN FOOD AND ANIMAL FEEDENZYMATIC
IN-HOUSE/NATIONAL
METHOD
128DETERMINATION OF THE PRESENCE OF FOREIGN FATS IN MILK FAT BY GC
ANALYSIS OF TRIGLYCERIDESGC EU OFFICIAL METHOD
129 DETERMINATION OF STARCH IN FOOD PRODUCTS (POLARIMETRIC METHOD) POLARIMETRYIN-HOUSE/NATIONAL
METHOD
130
DETERMINATION OF THE VISCOSITY OF POLYMERS IN DILUTE SOLUTION USING
CAPILLARY VISCOSIMETERS - PART 5: THERMOPLASTIC POLYESTER (TP) IN
PLASTICS AND ARTICLES THEREOF
VISCOMETRY INTERNATIONAL STANDARD
131POLYURETHANE RAW MATERIALS: DETERMINATION OF HYDROXYL NUMBERS
OF POLYOLS IN PLASTICS AND ARTICLES THEREOFTITRATION INTERNATIONAL STANDARD
132RUBBER, VULCANIZED OR THERMOPLASTIC - DETERMINATION OF TENSILE
STRESS-STRAIN PROPERTIES IN PLASTICS, RUBBERS AND ARTICLES THEREOFMECHANICAL INTERNATIONAL STANDARD
133 DETERMINATION OF GRAMMAGE OF PAPER GRAVIMETRY INTERNATIONAL STANDARD
134 DETERMINATION OF ROUGHNESS OF PAPER (PARKER PRINT SURFACE) VARIOUS INTERNATIONAL STANDARD
135DETERMINATION OF BURSTING STRENGTH (MULLEN) OF PAPER AND
PAPERBOARDMECHANICAL INTERNATIONAL STANDARD
136 DETERMINATION OF ASH IN PAPER GRAVIMETRY INTERNATIONAL STANDARD
137 DETERMINATION OF BRIGTHTNESS OF PAPER OPTICAL INTERNATIONAL STANDARD
138 FIBRE FURNISH ANALYSIS IN PAPER MICROSCOPY INTERNATIONAL STANDARD
139 DETERMINATION OF STRETCH AT BREAK (TENSILE STRENGTH) OF PAPER MECHANICAL INTERNATIONAL STANDARD
140 DETERMINATION OF TEARING RESISTANCE (ELMENDORF) OF PAPER MECHANICAL INTERNATIONAL STANDARD
141 DETERMINATION OF AIR PERMEANCE (GURLEY METHOD) OF PAPER MECHANICAL INTERNATIONAL STANDARD
142 CTM30 CORRUGATED MEDIUM TEST ON PAPER MECHANICAL INTERNATIONAL STANDARD
143DETERMINATION OF ETHYL ALCOHOL CONTENT IN LOW ALCOHOL AND
ALCOHOL-FREE BEVERAGESGC
IN-HOUSE/NATIONAL
METHOD
144 DETERMINATION OF REFRACTIVE INDEX ON FATS AND OILS REFRACTOMETRY INTERNATIONAL STANDARD
145DETERMINATION OF METHYL ESTERS OF FATTY ACID AND ANALYSIS BY GAS
CHROMATOGRAPHYGC EU OFFICIAL METHOD
146 DETERMINATION OF ACIDITY IN OLIVE OIL AND OTHER FIXED VEGETABLE OILS TITRATION EU OFFICIAL METHOD
148
DETERMINATION OF PERCENTAGE OF 2-GLYCERYL MONOPALMITATE IN OLIVE
OIL, OTHER FIXED VEGETABLE OILS AND MARGARINE/OTHER SPREADABLE
FATS
GC EU OFFICIAL METHOD
149 DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS BY GC GC EU OFFICIAL METHOD
150PEROXIDE VALUE IN OLIVE OIL, OTHER FIXED VEGETABLE OILS AND
MARGARINE/OTHER SPREADABLE FATSTITRATION EU OFFICIAL METHOD
151 DETERMINATION OF HALOGENATED HYDROCARBONS (SOLVENTS) IN OLIVE OIL GC EU OFFICIAL METHOD
152 SPECTROPHOTOMETRIC INVESTIGATION OF OLIVE OIL IN THE ULTRAVIOLET UV/VIS EU OFFICIAL METHOD
153DETERMINATION OF IODINE NUMBER IN ANIMAL FATS AND OILS, OLIVE OIL,
OTHER FIXED VEGETABLE OILS AND WAXESTITRATION EU OFFICIAL METHOD
154 DETERMINATION OF AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD
155 DETERMINATION OF NITRIC AND AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD
156 DETERMINATION OF TOTAL NITROGEN TITRATION EU OFFICIAL METHOD
158DETERMINATION OF THE BOVINE MEAT CONTENT (EXCLUDING OFFAL AND
FAT)CALCULATION METHOD EU OFFICIAL METHOD
159DETERMINATION OF THE MEAT AND FAT CONTENT OF CERTAIN PIGMEAT
PRODUCTSCALCULATION METHOD EU OFFICIAL METHOD
160DETERMINATION OF EXTRANEOUS WATER CONTENT IN PREPARATIONS OF
MEATCALCULATION METHOD EU OFFICIAL METHOD
161 DETERMINATION OF THE ASH CONTENT IN MEAT AND MEAT BASED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD
162 DETERMINATION OF THE FAT CONTENT IN MEAT AND MEAT BASED PRODUCTS EXTRACTION INTERNATIONAL STANDARD
163DETERMINATION OF THE MOISTURE CONTENT IN MEAT AND MEAT BASED
PRODUCTSGRAVIMETRY INTERNATIONAL STANDARD
164DETERMINATION OF THE HYDROXYPROLINE CONTENT IN MEAT AND MEAT
BASED PRODUCTSUV/VIS INTERNATIONAL STANDARD
165 DETERMINATION OF THE MEAT CONTENT FOR CERTAIN CN CODE CALCULATION METHOD EU OFFICIAL METHOD
166 DETERMINATION OF THE SOLIDIFICATION POINT OF NAPHTHALENE THERMOMETRY EU OFFICIAL METHOD
167DETERMINATION OF CRUDE FIBRE IN CEREALS AND CEREAL PRODUCTS,
INCLUDING FEEDING-STUFFSGRAVIMETRY EU OFFICIAL METHOD
168DETERMINATION OF SODIUM IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
169 DETERMINATION OF SODIUM IN WINES BY FLAME PHOTOMETRY AES/OES EU OFFICIAL METHOD
170DETERMINATION OF POTASSIUM IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
171 DETERMINATION OF POTASSIUM IN WINES BY FLAME PHOTOMETRY AES/OES EU OFFICIAL METHOD
172DETERMINATION OF MAGNESIUM IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
173DETERMINATION OF CALCIUM IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
174 DETERMINATION OF IRON IN WINE BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD
175 DETERMINATION OF BEEF SEX PCR EU OFFICIAL METHOD
176 DETERMINATION OF MILK FAT BY BUTYRIC ACID METHYL ESTER CONTENT CALCULATION METHOD EU OFFICIAL METHOD
177DETERMINATION OF STARCHES OR DEXTRIN OR OTHER MODIFIED STARCHES
BY ACID HYDROLYSIS AND TITRATIONTITRATION EU OFFICIAL METHOD
178 DETERMINATION OF MILK PROTEIN CONTENT IN DAIRY PRODUCTS CALCULATION METHOD EU OFFICIAL METHOD
179 DETERMINATION OF MILK PROTEIN CONTENT IN FOOD PREPARATIONS CALCULATION METHOD EU OFFICIAL METHOD
180
DETERMINATION OF SUCROSE CONTENT BY MEASUREMENT OF REDUCING
SUGARS (LANE- EYNON CONSTANT VOLUME MODIFICATION) IN SUGARS AND
SYRUPS
TITRATION EU OFFICIAL METHOD
181DETERMINATION OF DEXTROSE EQUIVALENT BY LANE-EYNON
METHOD(MODIFICATION FOR CONSTANT TITER) TITRATION EU OFFICIAL METHOD
182DETERMINATION OF ELEMENTS IN INORGANIC MATERIALS BY WDXRF
SPECTROMETRY (SEMI-QUANTITATIVE METHOD)XRF
IN-HOUSE/NATIONAL
METHOD
183DETERMINATION OF ELEMENTS IN INORGANIC MATERIALS BY ICP-AES (SEMI-
QUANTITATIVE METHOD)ICP
IN-HOUSE/NATIONAL
METHOD
184 DETERMINATION OF ASH CONTENT IN INORGANIC MATERIALS GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
185DETERMINATION OF C, H, N, S, O BY ELEMENTAL ANALYSIS IN INORGANIC
MATERIALSELEMENTAL ANALYSER
IN-HOUSE/NATIONAL
METHOD
186 DETERMINATION OF MOISTURE CONTENT IN INORGANIC MATERIALS GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
187 DETERMINATION OF ORGANIC ACIDS BY HPLC IN TEA/TEA EXTRACTS HPLC EU OFFICIAL METHOD
188DETERMINATION OF CAFFEINE AND THEOBROMINE BY HPLC IN PRODUCTS
NOT CONTAINING MILK AND CEREALSHPLC
IN-HOUSE/NATIONAL
METHOD
189 DETERMINATION OF EXTRACTED PHOSPHOROUS GRAVIMETRY EU OFFICIAL METHOD
190EXTRACTION OF VARIOUS FORMS OF CALCIUM, MAGNESIUM, SODIUM AND
SULPHUR IN FERTILISERSEXTRACTION EU OFFICIAL METHOD
191EXTRACTION AND DETERMINATION OF ELEMENTAL SULPHUR IN FERTILISERS
BY GRAVIMETRYGRAVIMETRY EU OFFICIAL METHOD
192DETERMINATION OF EXTRACTED CALCIUM IN FERTILISERS BY
MANGANIMETRIC TITRATIONTITRATION EU OFFICIAL METHOD
193DETERMINATION OF MAGNESIUM IN FERTILISERS BY ATOMIC ABSORPTION
SPECTROMETRYAAS EU OFFICIAL METHOD
194 DETERMINATION OF SULPHATES IN FERTILISERS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD
195DETERMINATION OF EXTRACTED SODIUM IN FERTILISERS BY FLAME-EMISSION
SPECTROMETRYAES/OES EU OFFICIAL METHOD
196
EXTRACTION OF MICRO-NUTRIENTS (BORON,COBALT, COPPER, IRON,
MANGANESE, MOLYBDENUM,ZINC) IN FERTILISERS AT CONCENTRATIONS 10%
OR LESS
EXTRACTION EU OFFICIAL METHOD
197DETERMINATION OF FAT CONTENT OF CHEESE AND PROCESSED CHEESE
PRODUCTSGRAVIMETRY INTERNATIONAL STANDARD
198DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME IN WINE BY
ELECTRONIC DENSIMETERDENSIMETRY EU OFFICIAL METHOD
199DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS BY
ELECTRONIC DENSIMETERDENSIMETRY EU OFFICIAL METHOD
200DETERMINATION OF DENSITY BY PYCNOMETER IN FRUIT JUICE AND
PROCESSED FRUITSDENSIMETRY
IN-HOUSE/NATIONAL
METHOD
201 DETERMINATION OF ASH IN PETROLEUM PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD
202 CEREAL GROATS AND MEAL: RATE OF PASSAGE THROUGH A SIEVE GRAVIMETRY INTERNATIONAL STANDARD
203DETERMINATION OF NICOTINE IN SMOKE CONDENSATES IN
TOBACCO/MANUFACTURED TOBACCOGC INTERNATIONAL STANDARD
204DETERMINATION OF CHROMATIC PROPERTIES OF WINES BY
SPECTROPHOTOMETRYUV/VIS EU OFFICIAL METHOD
205 DETERMINATION OF SULPHUR DIOXIDE IN WINES BY IODOMETRY TITRATION EU OFFICIAL METHOD
206DETERMINATION OF THE ALCOHOLIC STRENGTH BY VOLUME IN WINES USING
A HYDROSTATIC BALANCEDISTILLATION/DENSIMETRY EU OFFICIAL METHOD
207 DETERMINATION OF CITRIC ACID IN WINES (ENZYMATIC METHOD) ENZYMATIC EU OFFICIAL METHOD
208DETERMINATION OF IRON IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
209DETERMINATION OF GOLD IN GOLD JEWELLERY ALLOYS BY CUPELLATION
METHOD (FIRE ASSAY)CUPELLATION INTERNATIONAL STANDARD
210DETERMINATION OF REDUCING SUGARS EXPRESSED AS INVERT SUGAR OR
DEXTROSE EQUIVALENT (LUFF-SCHOORL METHOD) TITRATION EU OFFICIAL METHOD
211DETERMINATION OF COLOUR IN WHITE SUGARS BY BRUNSWICK INSTITUTE
METHODVISUAL EXAMINATION EU OFFICIAL METHOD
212DETERMINATION OF COLOUR IN SOLUTION OF WHITE SUGARS BY ICUMSA
METHOD N.4REFRACTOMETRY EU OFFICIAL METHOD
213DETERMINATION OF INVERT SUGAR CONTENT IN RAW AND WHITE SUGAR BY
ICUMSA METHODTITRATION EU OFFICIAL METHOD
214DETERMINATION OF MOISTURE CONTENT IN RAW AND WHITE SUGARS BY
ICUMSA METHODGRAVIMETRY EU OFFICIAL METHOD
215DETERMINATION OF STARCH CONTENT IN PRODUCTS OF THE MILLING
INDUSTRY AND STARCHESPOLARIMETRY EU OFFICIAL METHOD
216DETERMINATION OF CRUDE PROTEIN CONTENT IN FEEDINGSTUFFS BY
KJELDAHL METHODNITROGEN ANALYSIS SYSTEM EU OFFICIAL METHOD
217 DETERMINATION OF THICKNESS OF PAPER AND BOARDMICROMETRIC
MEASUREMENTINTERNATIONAL STANDARD
218DETERMINATION OF SALT CONTENT IN FROZEN AND SALT IMPREGNATED
BONELESS CHICKEN CUTSTITRATION
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
219DETERMINATION OF OCTANE NUMBER OF MOTOR FUELS BY THE "RESEARCH
METHOD"VARIOUS INTERNATIONAL STANDARD
220 DETERMINATION OF TOTAL SUGAR CONTENT IN ALCOHOLIC DRINKS BY HPLC HPLC INTERNATIONAL STANDARD
221 DETERMINATION OF AFLATOXIN (M1) IN MILK BY HPLC HPLC INTERNATIONAL STANDARD
222DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF)IN HONEY BY UV/VIS
(AFTER WHITE)UV/VIS
EU OFFICIAL/IN-HOUSE
METHOD
223DETERMINATION OF 13C/12C RATIO IN HONEY BY ISOTOPIC RATIO MASS
SPECTROMETRY (IRMS)IRMS EU OFFICIAL METHOD
224 DETERMINATION OF THYME POLLEN GRAINS IN HONEY BY MICROSCOPY MICROSCOPYEU OFFICIAL/IN-HOUSE
METHOD
225 DETERMINATION OF FREE SUGARS IN HONEY BY HPLC HPLCEU OFFICIAL/IN-HOUSE
METHOD
226 DETERMINATION OF DIASTASE ACTIVITY IN HONEY WITH PHADEBAS UV/VISEU OFFICIAL/IN-HOUSE
METHOD
227 DETERMINATION OF PHTHALATES IN ALCOHOL AND SPIRIT DRINKS BY HPLC HPLCIN-HOUSE/NATIONAL
METHOD
228DETERMINATION OF 2H/1H ISOTOPIC RATIO BY TC/EA-IRMS ON ALCOHOLIC
BEVERAGES AND VINEGARIRMS
IN-HOUSE/NATIONAL
METHOD
229DETERMINATION OF FLASH POINT BY CLEVELAND OPEN CUP TESTER IN FUEL
OILSFLASH POINT INTERNATIONAL STANDARD
230DETERMINATION OF DRY WEIGHT CONTENT IN PROCESSED TOMATOES (TOTAL
CONTENT OF NATURAL SOLIDS)GRAVIMETRY EU OFFICIAL METHOD
231DETERMINATION OF NATURAL TOTAL SOLUBLE SOLIDS IN PROCESSED
TOMATOESREFRACTOMETRY EU OFFICIAL METHOD
232DETERMINATION OF THE CONTENT OF REDUCING SUGARS IN PROCESSED
TOMATOESTITRATION EU OFFICIAL METHOD
233 DETERMINATION OF TOTAL TITRATABLE ACIDITY IN PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD
234 DETERMINATION OF VOLATILE ACIDITY OF PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD
235 DETERNATION OF MINERAL IMPURITIES IN PROCESSED TOMATOES GRAVIMETRY EU OFFICIAL METHOD
236 DETERMINATION OF PH OF PROCESSED TOMATOES PH METER EU OFFICIAL METHOD
237 DETERMINATION OF CALCIUM ION CONTENT IN PROCESSED TOMATOES AAS EU OFFICIAL METHOD
238 DETERMINATION OF SILICON DIOXIDE CONTENT IN PROCESSED TOMATOES GRAVIMETRY EU OFFICIAL METHOD
239DETERMINATION OF THE LACTOSE CONTENT IN FEEDINGSTUFFS BY LUFF-
SCHOORL METHODTITRATION EU OFFICIAL METHOD
240 DETERMINATION OF THE WATER CONTENT OF BUTTER GRAVIMETRY EU OFFICIAL METHOD
241 DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER GRAVIMETRY EU OFFICIAL METHOD
242DETERMINATION OF NITROGEN CONTENT IN DAIRY PRODUCTS BY KJELDAHL
METHODNITROGEN ANALYSIS SYSTEM
IN-HOUSE/NATIONAL
METHOD
243 DETERMINATION OF THE DRY MATTER CONTENT OF ISOGLUCOSE SYRUPS DENSIMETRY INTERNATIONAL STANDARD
244DETERMINATION OF LACTOSE AND GALACTOSE OF MILK AND MILK PRODUCTS
(ENZYMATIC METHOD)ENZYMATIC
IN-HOUSE/NATIONAL
METHOD
245 DETERMINATION OF NITRIC AND AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD
246 DETERMINATION OF TOTAL NITROGEN TITRATION EU OFFICIAL METHOD
247 DETERMINATION OF SORBIC ACID IN WINES BY GC GC EU OFFICIAL METHOD
248 DETERMINATION OF CYANAMIDE NITROGEN TITRATION EU OFFICIAL METHOD
249 DETERMINATION OF BIURET IN UREA UV/VIS EU OFFICIAL METHOD
250 DETERMINATION OF DIFFERENT FORMS OF NITROGEN TITRATION EU OFFICIAL METHOD
251 EXTRACTION OF PHOSPHORUS EXTRACTION EU OFFICIAL METHOD
252 DETERMINATION OF THE WATER SOLUBLE POTASSIUM CONTENT GRAVIMETRY EU OFFICIAL METHOD
253 DETERMINATION OF MAGNESIUM BY COMPLEXOMETRY TITRATION EU OFFICIAL METHOD
254 DETERMINATION OF CHLORIDES IN THE ABSENCE OF ORGANIC MATERIAL TITRATION EU OFFICIAL METHOD
255 FINENESS OF GRINDING GRAVIMETRY EU OFFICIAL METHOD
256 DETERMINATION 0F DRY WEIGHT CONTENT OF TOMATO JUICE GRAVIMETRY EU OFFICIAL METHOD
257
DETERMINATION OF STARCH/GLUCOSE CONTENT BY ENZYMATIC/HPLC IN
VEGETABLES/VEGETABLE PROCESSED PRODUCTS, FRUITS/FRUIT PROCESSED
PRODUCTS AND PREPARED/PRESERVED VEGETABLES
HPLC EU OFFICIAL METHOD
258DETERMINATION 0F FREE VOLATILE ACIDITY AS ACETIC ACID IN FRUIT AND
VEGETABLE PREPARATIONSTITRATION EU OFFICIAL METHOD
259 DETERMINATION OF ETHANOL IN LOW ALCOHOL LIQUIDS BY TITRATION TITRATION EU OFFICIAL METHOD
260DETERMINATION OF TENSILE STRESS-STRAIN PROPERTIES ON VULCANIZED OR
THERMOPLASTIC RUBBERMECHANICAL INTERNATIONAL STANDARD
261 DETERMINATION OF GOLD IN GOLDEN JEWELLERY BY XRF XRFIN-HOUSE/NATIONAL
METHOD
262DETERMINATION OF SILVER IN SILVER JEWELLERY ALLOYS BY
VOLUMETRIC(POTENTIOMETRIC) METHOD USING POTASSIUM BROMIDETITRATION
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
263DETERMINATION OF THE TOTAL SOLIDS CONTENT OF CHEESE AND PROCESSED
CHEESEGRAVIMETRY INTERNATIONAL STANDARD
264QUANTITATIVE DETERMINATION OF D9-THC
(TETRAHYDROCANNABINOL)CONTENT IN HEMP VARIETIES BY GCGC EU OFFICIAL METHOD
265DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND PETROLEUM
PRODUCTS BY OSCILLATING U-TUBE METHODDENSIMETRY INTERNATIONAL STANDARD
266COLOUR FASTNESS TO ARTIFICIAL LIGHT BY XENON ARC FADING LAMP IN
TEXTILESXENOTEST INTERNATIONAL STANDARD
267 DETERMINATION OF SUGARS IN RAW TOBACCO BY HPLC HPLCIN-HOUSE/NATIONAL
METHOD
268DETERMINATION OF CARBON MONOXIDE IN THE VAPOUR PHASE OF
CIGARETTE SMOKE BY NON DISPERSIVE INFRARED METHOD.IR INTERNATIONAL STANDARD
269 DETERMINATION OF TOTAL ACIDITY OF NEUTRAL ALCOHOL BY TITRATION TITRATION EU OFFICIAL METHOD
270DETERMINATION OF THE PERCENTAGE OF EXPANDED TOBACCO IN RAW
TOBACCO BY DIFFERENCE OF DENSITYGRAVIMETRY EU OFFICIAL METHOD
271 DETERMINATION OF NICOTINE IN RAW TOBACCO BY GC GCIN-HOUSE/NATIONAL
METHOD
272DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF NEUTRAL
ALCOHOL BY ALCOHOLOMETER DENSIMETRY EU OFFICIAL METHOD
273DETERMINATION OF DRY MATTER IN GLUCOSE SYRUP AND DEXTROSE
ANHYDROUS OR MONOHYDRATE BY VACUUM OVEN METHODGRAVIMETRY EU OFFICIAL METHOD
274DETERMINATION OF THE LOSS OF MASS IN SUGAR AND WHITE SUGAR BY
DRYINGGRAVIMETRY EU OFFICIAL METHOD
275DETERMINATION OF SUCROSE CONTENT IN CANE OR BEET SUGAR BY THE
POLARIMETRIC METHODPOLARIMETRY EU OFFICIAL METHOD
276DETERMINATION OF TOTAL DRY MATTER CONTENT IN SUGAR SOLUTIONS AND
SYRUPS BY REFRACTOMETRIC METHODREFRACTOMETRY EU OFFICIAL METHOD
277DETERMINATION OF DRY MATTER CONTENT IN SUGAR SYRUPS BY ELECTRONIC
DENSITY METERDENSIMETRY
IN-HOUSE/NATIONAL
METHOD
278DETERMINATION OF WATER CONTENT OF TOBACCO AND TOBACCO PRODUCTS
BY KARL-FISCHER TITRATIONTITRATION
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
279DETERMINATION OF KINEMATIC VISCOSITY OF PETROLEUM PRODUCTS BY
STABINGER VISCOMETERVISCOMETRY INTERNATIONAL STANDARD
280DETERMINATION OF BITREX (DENATONIUM BENZOATE) IN ALCOHOLIC
PRODUCTS BY HPLCHPLC
IN-HOUSE/NATIONAL
METHOD
281DETERMINATION OF ELEMENTS IN METALS BY ENERGY DISPERSIVE X-RAY
FLUORESCENCE (EDXRF) SPECTROMETRYXRF
IN-HOUSE/NATIONAL
METHOD
282DETERMINATION OF ELEMENTS IN METALS BY ARC/SPARK OPTICAL EMISSION
SPECTROMETRY (OES)AES/OES
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
283DETERMINATION OF ELEMENTS IN METALS BY FLAME ATOMIC ABSORPTION
SPECTROMETRYAAS
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
284DETERMINATION OF ELEMENTS IN METALS BY INDUCTIVELY COUPLED PLASMA
ATOMIC EMISSION SPECTROMETRY (ICP-AES)ICP
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
285DETERMINATION OF TOTAL CARBON CONTENT IN STEEL AND CAST IRON
SAMPLES BY COMBUSTION GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD
286DETERMINATION OF TOTAL SILICON CONTENT IN STEEL AND CAST IRON
SAMPLES BY GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD
287DETERMINATION OF SULPHUR CONTENT IN STEEL AND CAST IRON SAMPLES BY
GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD
291ANALYSIS OF COPPER AND COPPER ALLOYS BY INDUCTIVELY COUPLED PLASMA
ATOMIC EMISSION SPECTROMETRY (ICP-AES)ICP
IN-HOUSE/NATIONAL
METHOD
292DETERMINATION OF COPPER AND COPPER ALLOYS IN THE UNALLOYED
CUPREOUS MATERIALS BY ELECTROLYTIC METHODUV/VIS INTERNATIONAL STANDARD
293DETERMINATION OF COPPER AND COPPER ALLOYS IN THE WROUGHT AND
CAST COPPER ALLOYS BY ELECTROLYTIC METHODVARIOUS INTERNATIONAL STANDARD
295ANALYSIS OF NICKEL AND NICKEL ALLOYS BY INDUCTIVELY COUPLED PLASMA
ATOMIC EMISSION SPECTROMETRY (ICP-AES)ICP
IN-HOUSE/NATIONAL
METHOD
298ANALYSIS OF LEAD AND LEAD ALLOYS BY FLAME ATOMIC ABSORPTION
SPECTROMETRYAAS
IN-HOUSE/NATIONAL
METHOD
299ANALYSIS OF LEAD AND LEAD ALLOYS BY INDUCTIVELY COUPLED PLASMA
ATOMIC EMISSION SPECTROMETRY (ICP-AES)ICP
IN-HOUSE/NATIONAL
METHOD
302ANALYSIS OF TIN AND TIN ALLOYS BY FLAME ATOMIC ABSORPTION
SPECTROMETRYAAS
IN-HOUSE/NATIONAL
METHOD
303ANALYSIS OF TIN AND TIN ALLOYS BY INDUCTIVELY COUPLED PLASMA ATOMIC
EMISSION SPECTROMETRY (ICP-AES)ICP
IN-HOUSE/NATIONAL
METHOD
306ANALYSIS OF HARDMETALS BY INDUCTIVELY COUPLED PLASMA ATOMIC
EMISSION SPECTROMETRY (ICP-AES) ICP
IN-HOUSE/NATIONAL
METHOD
307DETERMINATION OF TOTAL CARBON CONTENT IN HARDMETALS BY THE
GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD
308 DETERMINATION OF MOISTURE CONTENT OF FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD
309DETERMINATION OF VOLATILE NITROGENOUS BASES, EXPRESSED AS
AMMONIA,IN FISH-MEAL BY DISTILLATIONDISTILLATION EU OFFICIAL METHOD
310DETERMINATION OF TOTAL PHOSPHOROUS IN FEEDINGSTUFFS BY
PHOTOMETRIC METHODUV/VIS EU OFFICIAL METHOD
311DETERMINATION OF FREE AND TOTAL AMINO ACIDS IN FEEDINGSTUFFS BY
HPLCHPLC EU OFFICIAL METHOD
312 DETERMINATION OF OLAQUINDOX IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
313DETERMINATION OF AMPROLIUM IN FEEDINGSTUFFS AND PREMIXTURES BY
HPLCHPLC EU OFFICIAL METHOD
314DETERMINATION OF DICLAZURIL IN FEEDINGSTUFFS AND PREMIXTURES BY
HPLCHPLC EU OFFICIAL METHOD
315 DETERMINATION OF ASH CONTENT OF PASTA GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
317DETERMINATION OF FATTY ACID METHYL ESTERS IN PETROLEUM PRODUCTS
BY IR/ATR SPECTROMETRYIR
IN-HOUSE/NATIONAL
METHOD
318DETERMINATION OF THE ETHANOL CONTENT IN THE SPIRIT AND ALCOHOLIC
BEVERAGES BY GC/FIDGC
IN-HOUSE/NATIONAL
METHOD
319CALCULATION OF VISCOSITY INDEX FROM KINEMATIC VISCOSITY OF
PETROLEUM PRODUCTCALCULATION METHOD INTERNATIONAL STANDARD
320DETERMINATION OF REAL EXTRACT AND CALCULATION OF THE ORIGINAL
WORT EXTRACT (PLATO DEGREES) OF BEERDENSIMETRY
IN-HOUSE/NATIONAL
METHOD
321DETERMINATION OF RENNET WHEY SOLIDS IN SKIMMED MILK POWDER BY
HPLCHPLC EU OFFICIAL METHOD
322DETERMINATION OF SKIMMED MILK POWDER IN FEEDINGSTUFFS BY
ENZYMATIC COAGULATION OF PARA-CASEIN AND KJELDAHL METHODNITROGEN ANALYSIS SYSTEM EU OFFICIAL METHOD
323DETECTION OF STARCH IN SKIMMED MILK POWDER, DENATURED MILK
POWDER AND FEEDINGSTUFFS, BY IODINEVARIOUS EU OFFICIAL METHOD
324 DETERMINATION OF MOISTURE IN ACID BUTTERMILK POWDER GRAVIMETRY EU OFFICIAL METHOD
325 SENSORY EVALUATION OF BUTTER SENSORY TEST EU OFFICIAL METHOD
326DETERMINATION OF VANILLIN CONTENT IN CONCENTRATED BUTTER, BUTTER
OR CREAM BY HPLCHPLC EU OFFICIAL METHOD
327DETERMINATION OF ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID IN
CONCENTRATED BUTTER AND BUTTER BY SPECTROMETRYUV/VIS EU OFFICIAL METHOD
328DETERMINATION OF SITOSTEROL OR STIGMASTEROL IN BUTTER OR
CONCENTRATED BUTTER BY GCGC EU OFFICIAL METHOD
329DETECTION OF COW'S MILK AND CASEINATE IN CHEESES FROM EWES' MILK,
GOATS' MILK OR MIXTURES OF EWES', GOATS' AND BUFFALOS' MILKELECTROPHORESIS EU OFFICIAL METHOD
330DETECTION OF COLIFORMS IN BUTTER, SKIMMED-MILK POWDER, CASEIN AND
CASEINATESVARIOUS EU OFFICIAL METHOD
331BRAUNSCHWEIG METHOD FOR THE POLARISATION OF WHITE SUGAR BY
POLARIMETRYPOLARIMETRY INTERNATIONAL STANDARD
332 DETERMINATION OF THE POLARISATION OF RAW SUGAR BY POLARIMETRY POLARIMETRY INTERNATIONAL STANDARD
333IDENTIFICATION OF 4-HYDROXYBENZOIC, SORBIC, PROPIONIC, SALICYLIC AND
BENZOIC ACID IN COSMETIC PRODUCTS BY TLC
TLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
334IDENTIFICATION OF ORGANO MERCURY COMPOUNDS IN COSMETIC
PRODUCTS BY TLC
TLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
335DETERMINATION OF HYDROQUINONE AND ITS ETHERS IN COSMETIC
PRODUCTS BY HPLCHPLC EU OFFICIAL METHOD
336DETERMINATION OF STARCH CONTENT BY ENZYMATIC DEGRADATION AND
HPLC DETECTION IN FEEDINGSTUFFSENZYMATIC/HPLC EU OFFICIAL METHOD
337 DETERMINATION OF SUGARS IN SUGAR CONFECTIONERY BY HPLC HPLCIN-HOUSE/NATIONAL
METHOD
338 DETERMINATION OF FREE SUGARS IN FRUIT JUICES HPLC INTERNATIONAL STANDARD
339DETERMINATION OF DRY SOLUBLE RESIDUE IN PRODUCTS PROCESSED FROM
FRUIT AND VEGETABLES BY REFRACTOMETRYREFRACTOMETRY EU OFFICIAL METHOD
340 DETERMINATION OF ORGANIC ACIDS BY HPLC IN FRUIT JUICES HPLC EU OFFICIAL METHOD
341DETERMINATION OF COPPER IN WINES BY ATOMIC ABSORPTION
SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD
342
EXTRACTION OF MICRO-NUTRIENTS (BORON,COBALT, COPPER, IRON,
MANGANESE, MOLYBDENUM,ZINC) IN FERTILISERS AT CONCENTRATIONS
GREATER THAN 10%
EXTRACTION EU OFFICIAL METHOD
343
DETERMINATION OF MICRO-NUTRIENTS (COBALT, COPPER, IRON,
MANGANESE, ZINC) IN FERTILISER EXTRACTS BY AAS (CONCENTRATIONS 10%
OR LESS)
AAS EU OFFICIAL METHOD
344DETERMINATION OF BORON IN FERTILISER EXTRACTS BY MEANS OF
SPECTROMETRY WITH AZOMETHINE-H (CONCENTRATIONS 10% OR LESS)UV/VIS EU OFFICIAL METHOD
345
DETERMINATION OF MOLYBDENUM IN FERTILISER EXTRACTS BY
SPECTROMETRY OF A COMPLEX WITH AMMONIUM THIOCYANATE
(CONCENTRATIONS 10% OR LESS)
UV/VIS EU OFFICIAL METHOD
346 DETERMINATION OF POLYMETHOXYFLAVONES BY HPLC IN ORANGE JUICE HPLCIN-HOUSE/NATIONAL
METHOD
347 DETERMINATION OF ASH IN FRUIT JUICES GRAVIMETRY INTERNATIONAL STANDARD
348DETERMINATION OF ALDEHYDES IN NEUTRAL ALCOHOL BY
SPECTROPHOTOMETRYUV/VIS EU OFFICIAL METHOD
349DETERMINATION OF HIGHER ALCOHOLS IN NEUTRAL ALCOHOL BY
SPECTROPHOTOMETRYUV/VIS EU OFFICIAL METHOD
350 DETERMINATION OF D-SORBITOL BY ENZYMATIC METHOD IN FRUIT JUICE ENZYMATIC INTERNATIONAL STANDARD
351DETERMINATION OF VOLATILE NITROGEN BASES IN NEUTRAL ALCOHOL BY
TITRATION USING THE CONWAY MICRO-DIFFUSION TECHNIQUETITRATION EU OFFICIAL METHOD
352 DETERMINATION OF METHANOL IN NEUTRAL ALCOHOL BY GC GC EU OFFICIAL METHOD
353 DETERMINATION OF CAROTENOIDS BY HPLC IN ORANGE JUICE HPLCIN-HOUSE/NATIONAL
METHOD
354 DETERMINATION OF DRY RESIDUE IN NEUTRAL ALCOHOL BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD
355DETERMINATION OF FLAVONE GLYCOSIDES (HESPERIDIN AND NARINGIN)BY
HPLC IN FRUIT JUICESHPLC INTERNATIONAL STANDARD
356 DETERMINATION OF SUCROSE BY ENZYMATIC METHOD IN FRUIT JUICES ENZYMATIC INTERNATIONAL STANDARD
357DETERMINATION OF GLUCOSE AND FRUCTOSE BY ENZYMATIC METHOD IN
FRUIT JUICESENZYMATIC INTERNATIONAL STANDARD
358DETERMINATION OF D-ISOCITRIC ACID BY ENZYMATIC METHOD IN FRUIT
JUICESENZYMATIC INTERNATIONAL STANDARD
359 DETERMINATION OF PROLINE BY SPECTROPHOTOMETRY IN FRUIT JUICES UV/VIS INTERNATIONAL STANDARD
360DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM BY
AAS IN FRUIT JUICESAAS INTERNATIONAL STANDARD
361 DETERMINATION OF CITRIC ACID BY ENZYMATIC METHOD IN FRUIT JUICES ENZYMATIC INTERNATIONAL STANDARD
362 DETERMINATION OF L-MALIC ACID BY ENZYMATIC METHOS IN FRUIT JUICES ENZYMATIC INTERNATIONAL STANDARD
363DETERMINATION OF MICRO-NUTRIENTS (IRON, ZINC) IN FERTILISER EXTRACTS
BY AAS (CONCENTRATIONS GREATER THAN 10%)AAS EU OFFICIAL METHOD
364
DETERMINATION OF COBALT IN FERTILISER EXTRACTS BY THE GRAVIMETRIC
METHOD WITH 1-NITROSO-2-NAPHTHOL (CONCENTRATIONS GREATER THAN
10%)
GRAVIMETRY EU OFFICIAL METHOD
365DETERMINATION OF COPPER IN FERTILISER EXTRACTS BY THE TITRIMETRIC
METHOD (CONCENTRATIONS GREATER THAN 10%)TITRATION EU OFFICIAL METHOD
366DETERMINATION OF MANGANESE IN FERTILISER EXTRACTS BY TITRATION
(CONCENTRATIONS GREATER THAN 10%)TITRATION EU OFFICIAL METHOD
367
DETERMINATION OF MOLYBDENUM IN FERTILISER EXTRACTS BY THE
GRAVIMETRIC METHOD WITH 8-HYDROXYQUINOLINE (CONCENTRATIONS
GREATER THAN 10%)
GRAVIMETRY EU OFFICIAL METHOD
368DETERMINATION OF STARCH AND ITS DEGRADATION PRODUCTS BY
ENZYMATIC DEGRADATION AND HPLC DETECTION ENZYMATIC/HPLC
IN-HOUSE/NATIONAL
METHOD
369 DETERMINATION OF ASH IN WHITE SUGAR BY CONDUCTIVITY CONDUCTIMETRY EU OFFICIAL METHOD
370DETERMINATION OF CONTENT OF SALT IN PROCESSED VEGETABLES BY
CHARPENTIER-VOLHARD PROCESSTITRATION EU OFFICIAL METHOD
371 DETERMINATION OF FORMOL NUMBER BY TITRATION IN FRUIT JUICES TITRATION INTERNATIONAL STANDARD
372 DETERMINATION OF ESTERS IN NEUTRAL ALCOHOL BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD
373DETERMINATION OF BORON IN FERTILISER EXTRACTS BY MEANS OF
ACIDIMETRIC TITRATION (CONCENTRATIONS GREATER THAN 10%)TITRATION EU OFFICIAL METHOD
374
DETERMINATION OF BUTYRIC ACID METHYL ESTER BY GASCROMATOGRAPHY
IN BUTTER/DRIED BUTTER/CREAM, DIARY PRODUCTS, PASTA, BISCUITS/OTHER
BAKERS' WARES AND COMPOSITE FOOD PREPARATIONS
GCIN-HOUSE/NATIONAL
METHOD
375 DETERMINATION OF COMMON WHEAT FLOUR CONTENT IN PASTA BY TLCTLC/COLUMN
CHROMATOGRAPHYEU OFFICIAL METHOD
376DETERMINATION OF TOTAL CAROTENOIDS AND INDIVIDUAL CAROTENOID
GROUPS BY SPECTROPHOTOMETRY IN ORANGE JUICEUV/VIS INTERNATIONAL STANDARD
377DETERMINATION OF TOTAL PHOSPHORUS BY SPECTROPHOTOMETRY IN FRUIT
JUICESUV/VIS INTERNATIONAL STANDARD
378DETERMINATION OF THE NITROGEN CONTENT IN PEPTONES AND PROTEINS BY
KJELDAHL METHOD NITROGEN ANALYSIS SYSTEM EU OFFICIAL METHOD
379DETERMINATION OF FATTY ACIDS COMPOSITION IN INDUSTRIAL
MONOCARBOXYLIC FATTY ACIDS BY GC.GC EU OFFICIAL METHOD
380DETERMINATION OF THE ACIDITY IN INDUSTRIAL MONOCARBOXYLIC FATTY
ACIDS BY TITRATIONTITRATION EU OFFICIAL METHOD
381DETECTION OF FREE AMINO ACIDS IN PREPARED MICROBIOLOGICAL CULTURE
MEDIA BY TLC
TLC/COLUMN
CHROMATOGRAPHY
IN-HOUSE/NATIONAL
METHOD
382DETERMINATION OF FREE AMINO ACIDS IN PREPARED MICROBIOLOGICAL
CULTURE MEDIA BY HPLC.HPLC
IN-HOUSE/NATIONAL
METHOD
383DETERMINATION OF CAFFEINE CONTENT OF DECAFFEINATED COFFEE
EXTRACTS BY SPECTROPHOTOMETRYUV/VIS INTERNATIONAL STANDARD
386DETERMINATION OF MOISTURE CONTENT BY DETERMINATION OF LOSS IN
MASS AT 103 ° C (ROUTINE METHOD)IN ROASTED GROUND COFFEEGRAVIMETRY INTERNATIONAL STANDARD
387OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN
MATTER AND DEFECTS IN GREEN COFFEEVISUAL EXAMINATION INTERNATIONAL STANDARD
389 DETERMINATION OF CAFFEINE BY HPLC IN COFFEE AND COFFEE PRODUCTS HPLC INTERNATIONAL STANDARD
390 DETERMINATION OF CAFFEINE CONTENT BY SPECTROPHOTOMETRY IN COFFEE UV/VIS INTERNATIONAL STANDARD
391 DETERMINATION OF LOSS OF MASS AT 105° C IN GREEN COFFEE GRAVIMETRY INTERNATIONAL STANDARD
392DETERMINATION OF LOSS IN MASS AT 103°C IN COFFEE, TEA, MATE AND
SPICES GRAVIMETRY INTERNATIONAL STANDARD
394DETERMINATION OF SULPHUR CONTENT OF AUTOMOTIVE FUELS BY
ULTRAVIOLET FLUORESCENCE METHODVARIOUS INTERNATIONAL STANDARD
395
DETERMINATION OF ORGANIC OXYGENATE COMPOUNDS AND TOTAL
ORGANICALLY BOUND OXYGEN CONTENT BY GAS CROMATOGRAPHY USING
COLUMN SWITCHING
GC INTERNATIONAL STANDARD
396
DETERMINATION OF AIR SATURATED VAPOUR PRESSURE (ASVP) AND
CALCULATED DRY VAPOUR PRESSURE EQUIVALENT (DVPE) IN PETROL, GAS
AND FUEL OILS
PRESSURE MEASUREMENT INTERNATIONAL STANDARD
397DETERMINATION OF MOISTURE CONTENT BY KARL FISCHER
METHOD(REFERENCE METHOD)IN ROASTED GROUND COFFEETITRATION INTERNATIONAL STANDARD
398DETERMINATION OF OCHRATOXIN A BY HPLC IN COFFEE AND COFFEE
PRODUCTSHPLC INTERNATIONAL STANDARD
399DETERMINATION OF AFLATOXIN B1 AND THE SUM OF AFLATOXINS B1, B2, G1
AND G2 BY HPLC IN PAPRIKA POWDERHPLC INTERNATIONAL STANDARD
400DETERMINATION OF 14C CONTENT OF ETHANOL BY SCINTILLATION IN SPIRIT
DRINKS AND ETHYL ALCOHOL OF AGRICULTURAL ORIGINVARIOUS EU OFFICIAL METHOD
401CALCULATION OF CETANE INDEX OF PETROLEUM PRODUCTS BY THE FOUR-
VARIABLE EQUATIONCALCULATION METHOD INTERNATIONAL STANDARD
402DETERMINATION OF FATTY ACID METHYL ESTERS IN PETROLEUM PRODUCTS
BY IR SPECTROMETRYIR INTERNATIONAL STANDARD
403 IDENTIFICATION OF UNKNOWN PSYCHOTROPIC SUBSTANCES GC/MSIN-HOUSE/NATIONAL
METHOD
404DETERMINATION OF NICKEL AND VANADIUM IN PETROLEUM PRODUCTS BY
AASAAS INTERNATIONAL STANDARD
405 DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER GRAVIMETRY EU OFFICIAL METHOD
406 DETERMINATION OF THE FAT CONTENT OF BUTTER CALCULATION METHOD EU OFFICIAL METHOD
407 DETERMINATION OF WATER CONTENT OF DRIED CREAM GRAVIMETRYEU OFFICIAL/IN-HOUSE
METHOD
408DETERMINATION OF THE MOISTURE CONTENT OF BUTTER (REFERENCE
METHOD)GRAVIMETRY INTERNATIONAL STANDARD
409DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER (REFERENCE
METHOD)GRAVIMETRY INTERNATIONAL STANDARD
410DETERMINATION OF THE FAT CONTENT OF BUTTER, EDIBLE OIL EMULSIONS
AND SPREADABLE FATS (REFERENCE METHOD)GRAVIMETRY INTERNATIONAL STANDARD
411DETERMINATION OF HEROIN AND SOME ASSOCIATED MATERIALS BY
CAPILLARY-GCGC
IN-HOUSE/NATIONAL
METHOD
412DETERMINATION OF COCAINE IN POWDERS AND PREPARATIONS BY CAPILLARY-
GCGC
IN-HOUSE/NATIONAL
METHOD
413 DETERMINATION OF CATHINONE IN KATH-PLANT-MATERIAL BY HPLC HPLCIN-HOUSE/NATIONAL
METHOD
414DETERMINATION OF DERIVATIVES OF PHENETHYLAMINE IN POWDERS AND
PREPARATIONS BY CAPILLARY-GCGC
IN-HOUSE/NATIONAL
METHOD
415 DETERMINATION OF PSILOCYBINE AND PSILOCINE BY HPLC HPLCIN-HOUSE/NATIONAL
METHOD
416DETERMINATION OF TETRAHYDROCANNABINOLE (THC) IN CANNABIS-
PRODUCTS BY CAPILLARY-GCGC
IN-HOUSE/NATIONAL
METHOD
417 QUALITATIVE ANALYSIS OF SEIZED ILLICIT DRUGS BY FT-IR IRIN-HOUSE/NATIONAL
METHOD
418STANDARD PRACTICE FOR GENERAL TECHNIQUES FOR OBTAINING INFRARED
SPECTRA FOR QUALITATIVE ANALYSIS IR INTERNATIONAL STANDARD
419STANDARD TEST METHODS FOR CHEMICAL ANALYSIS OF WHITE TITANIUM
PIGMENTSTITRATION INTERNATIONAL STANDARD
420 DETERMINATION OF LINEAR ALKYLBENZENE COMPOSITION BY GC GCIN-HOUSE/NATIONAL
METHOD
421DETERMINATION OF TURPENTINE AND RELATED TERPENE PRODUCTS
COMPOSITION BY GC IN TERPENIC OILS/ROSIN OILS/WOOD TAR OILSGC
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
422QUALITATIVE TEST FOR THE DETECTION OF COOKED SPECIES CONTENT IN
FOODS AND FEEDSENZYMATIC
IN-HOUSE/NATIONAL
METHOD
423EVALUATION OF COOKED/UNCOOKED BOVINE TRIPES BY MACHINE TENSILE
TESTMECHANICAL
IN-HOUSE/NATIONAL
METHOD
424STANDARD TEST METHODS FOR RUBBER RAW- DETERMINATION OF ETHYLENE
UNITS IN EPM AND EPDMIR
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
425 DETERMINATION OF SUCROSE IN WINES AND SIMILAR PRODUCTS BY HPLC HPLC EU OFFICIAL METHOD
426 DETERMINATION OF MORPHINE BY GC GCIN-HOUSE/NATIONAL
METHOD
427IDENTIFICATION OF DRUG-SUSPECTED ALKALOIDES AND PHENETHYLAMINE-
DERIVATIVES BY TLC
TLC/COLUMN
CHROMATOGRAPHY
IN-HOUSE/NATIONAL
METHOD
428 IDENTIFICATION OF CANNABINOIDS BY TLCTLC/COLUMN
CHROMATOGRAPHY
IN-HOUSE/NATIONAL
METHOD
429 IDENTIFICATION OF LSD (LYSERGIC ACID DIETHYLAMIDE) BY TLCTLC/COLUMN
CHROMATOGRAPHY
IN-HOUSE/NATIONAL
METHOD
430 IDENTIFICATION OF CANNABIS BY MICROSCOPY MICROSCOPYIN-HOUSE/NATIONAL
METHOD
431 IMMUNOLOGICAL DETECTION OF ENZYME AND RAW FRUIT PROTEINS IN BEER ELECTROPHORESISIN-HOUSE/NATIONAL
METHOD
432ENZYMATIC DETERMINATION OF GLYCEROL IN BEER BY MEANS OF UV
DETECTIONENZYMATIC
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
433DETERMINATION OF GLYCEROL BY HPLC IN FERMENTED BEVERAGES AND
CHEMICAL PRODUCTSHPLC
IN-HOUSE/NATIONAL
METHOD
434 VISUAL EXAMINATION OF THE PRESENCE OF SEASONING ON POULTRY MEAT VISUAL EXAMINATIONIN-HOUSE/NATIONAL
METHOD
435 VISUAL EXAMINATION OF THE PRESENCE OF SEASONING ON POULTRY MEAT VISUAL EXAMINATIONIN-HOUSE/NATIONAL
METHOD
436DETERMINATION OF ETHANOL AND ISOPROPANOL CONTENT IN INDUSTRIAL
MIXTURES BY GCGC
IN-HOUSE/NATIONAL
METHOD
437 DETECTION OF STARCH BY MICROSCOPY MICROSCOPYIN-HOUSE/NATIONAL
METHOD
438 DETERMINATION OF MOISTURE CONTENT IN STARCH SLURRIES GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
439 DETECTION OF ETHERIFIED STARCHES BY TLCTLC/COLUMN
CHROMATOGRAPHY
IN-HOUSE/NATIONAL
METHOD
440DETERMINATION OF THE COEFFICIENT OF WATER ABSORPTION OF CERAMIC
PRODUCTSGRAVIMETRY
EU OFFICIAL/IN-HOUSE
METHOD
441 TRANSPARENCY OF CERAMIC PRODUCTS VISUAL EXAMINATIONEU OFFICIAL/IN-HOUSE
METHOD
442DETERMINATION OF THE PERCENTAGE OF 2-GLYCERYL MONOPALMITATE IN
OLIVE OIL BY GCGC EU OFFICIAL METHOD
443 DETERMINATION OF CADMIUM IN PLASTICS BY XRF XRFIN-HOUSE/NATIONAL
METHOD
444 RAW AND WHITE SUGARS BOTANICAL ORIGIN BY IRMS IRMSIN-HOUSE/NATIONAL
METHOD
445DETERMINATION OF TOTAL POLYPHENOLS BY SPECTROPHOTOMETRY IN
GREEN AND BLACK TEA PRODUCTSUV/VIS INTERNATIONAL STANDARD
446 SENSORY ANALYSIS OF SEASONED POULTRY PRODUCTS SENSORY TESTIN-HOUSE/NATIONAL
METHOD
447EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY OF HAZELNUTS
(ROASTED OR NOT ROASTED)ENZYMATIC
IN-HOUSE/NATIONAL
METHOD
448EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY IN MUSHROOMS
(COOKED OR NOT COOKED)ENZYMATIC
IN-HOUSE/NATIONAL
METHOD
449 DETERMINATION OF PH VALUE IN FRUIT JUICES PH METER INTERNATIONAL STANDARD
450QUALITATIVE DETERMINATION OF SUBSTITUTION IN CELLULOSE ETHER
PRODUCTS BY GC-MSGC/MS
IN-HOUSE/NATIONAL
METHOD
451 DETERMINATION OF IODINE NUMBER OF ACTIVATED CARBON BY TITRATION TITRATION
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
452CHARACTERISATION OF MONOMERS IN ETHYLENE TEREPHTHALATE
COPOLYMERS BY GC-MS AND FTIRGC/MS
IN-HOUSE/NATIONAL
METHOD
453 DETERMINATION OF ETHANOL IN RAW ALCOHOLS BY GC GCIN-HOUSE/NATIONAL
METHOD
454DETERMINATION OF METHYLETHYLKETONE(MEK)AND THIOPHENE IN
ALCOHOL PRODUCTS BY GCGC
IN-HOUSE/NATIONAL
METHOD
455 DETERMINATION OF EGG CONTENT FROM CHOLESTEROL IN FOODSTUFF BY GC GC
INTERNATIONAL
STANDARD/IN-HOUSE
METHOD
456DETERMINATION OF NARCOTIC AND PSYCHOTROPIC SUBSTANCES AND
PRECURSORS BY HPLC/DADHPLC
IN-HOUSE/NATIONAL
METHOD
457DETERMINATION OF DRY MATTER CONTENT IN LIQUID AND PASTE COFFEE OR
CHICORY EXTRACTGRAVIMETRY EU OFFICIAL METHOD
458 DETERMINATION OF UREA IN FEEDINGSTUFFS UV/VIS EU OFFICIAL METHOD
459 DETERMINATION OF TRYPTOPHAN IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
460DETERMINATION OF SUGARS IN COMPOUND FEEDINGSTUFFS BY THE LUFF-
SCHOORL METHODTITRATION EU OFFICIAL METHOD
461 DETERMINATION OF CRUDE ASH IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD
462DETERMINATION OF ASH, INSOLUBLE IN HYDROCHLORIC ACID, IN
FEEDINGSTUFFSGRAVIMETRY EU OFFICIAL METHOD
463DETERMINATION OF CHLORINE FROM CHLORIDES IN FEEDINGSTUFFS BY
TITRATIONTITRATION EU OFFICIAL METHOD
464 DETERMINATION OF VITAMIN A IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
465 DETERMINATION OF VITAMIN E IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
466DETERMINATION OF THE TRACE ELEMENTS IRON, COPPER, MANGANESE AND
ZINC IN FEEDINGSTUFFS BY AASAAS EU OFFICIAL METHOD
467DETERMINATION OF CARBADOX IN FEEDINGSTUFFS AND PREMIXTURES BY
HPLCHPLC EU OFFICIAL METHOD
470
DETERMINATION OF DRY MATTER CONTENT BY GRAVIMETRY OF DRIED
COFFEE EXTRACT, SOLUBLE AND INSTANT COFFEE, DRIED CHICORY EXTRACT
AND SOLUBLE AND INSTANT CHICORY
GRAVIMETRY EU OFFICIAL METHOD
471DETERMINATION OF DRY MATTER CONTENT BY GRAVIMETRY IN LIQUID AND
PASTE COFFEE OR CHICORY EXTRACTGRAVIMETRY EU OFFICIAL METHOD
474 DETERMINATION OF TOTAL ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD
475DETERMINATION OF WATER-SOLUBLE AND WATER INSOLUBLE ASH BY
GRAVIMETRY IN TEAGRAVIMETRY INTERNATIONAL STANDARD
476 DETERMINATION OF ACID-INSOLUBLE ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD
477DETERMINATION OF ALKALINITY OF WATER-SOLUBLE ASH BY
GRAVIMETRY/TITRATION IN TEAGRAVIMETRY/TITRATION INTERNATIONAL STANDARD
478DETERMINATION OF MOISTURE CONTENT BY GRAVIMETRY OF INSTANT TEA IN
SOLID FORMGRAVIMETRY INTERNATIONAL STANDARD
479DETERMINATION OF TOTAL ASH BY GRAVIMETRY OF INSTANT TEA IN SOLID
FORMGRAVIMETRY INTERNATIONAL STANDARD
480 DETERMINATION OF WATER EXTRACT BY EXTRACTION/GRAVIMETRY IN TEA EXTRACTION/GRAVIMETRY INTERNATIONAL STANDARD
481DETERMINATION OF CAFFEINE CONTENT BY HPLC IN TEA AND INSTANT TEA IN
SOLID FORMHPLC INTERNATIONAL STANDARD
482 DETERMINATION OF CATECHIN CONTENT BY HPLC IN GREEN TEA HPLC INTERNATIONAL STANDARD
483 DETERMINATION OF CRUDE FIBRE CONTENT BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD
484 DETERMINATION OF TOTAL ASH BY GRAVIMETRY IN SPICES GRAVIMETRY INTERNATIONAL STANDARD
485 DETERMINATION OF ACID-INSOLUBLE ASH BY GRAVIMETRY IN SPICES GRAVIMETRY INTERNATIONAL STANDARD
486 DETERMINATION OF MOISTURE BY AZEOTROPIC DISTILLATION IN SPICES DISTILLATION INTERNATIONAL STANDARD
488 DETERMINATION OF FURFURAL IN NEUTRAL ALCOHOL BY COLORIMETRY VISUAL EXAMINATION EU OFFICIAL METHOD
489DETERMINATION OF THE LENGTH AND WIDTH OF GRAINS OF RICE AS WELL AS
THE PERCENTAGE OF BROKEN RICE
MICROMETRIC
MEASUREMENTEU OFFICIAL METHOD
490DETERMINATION OF THE DEGREE OF HUSKING OR MILLING OF GRAINS OF RICE
AND TESTING FOR IMPLEMENTATION OF THE PARBOILING PROCESSVISUAL EXAMINATION
IN-HOUSE/NATIONAL
METHOD
491VISUAL EXAMINATION OF THE DETERMINATION OF THE PROPERTIES OF MALT
GRAINS (ROASTED/NOT ROASTED)VISUAL EXAMINATION
IN-HOUSE/NATIONAL
METHOD
492DETERMINATION OF THE DIASTATIC POWER OF MALT (ROASTED/NOT
ROASTED)TITRATION
IN-HOUSE/NATIONAL
METHOD
493 DETECTION OF PEROXIDASE IN MILLING PRODUCTS VISUAL EXAMINATION EU OFFICIAL METHOD
494VISUAL EXAMINATION AND DETERMINATION OF HULLED AND PEARLED
GRAINSGRAVIMETRY
IN-HOUSE/NATIONAL
METHOD
495 DETERMINATION OF HUSKS IN MILLING PRODUCTS OF OATS GRAVIMETRYIN-HOUSE/NATIONAL
METHOD
496 DETERMINATION OF LACTOSE IN COMPOUND FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
497MICROSCOPIC DETECTION, IDENTIFICATION AND ESTIMATION OF
CONSTITUENTS OF ANIMAL ORIGIN IN FEEDINGSTUFFSMICROSCOPY EU OFFICIAL METHOD
498 MICROSCOPICAL EXAMINATION OF FEEDINGSTUFFS MICROSCOPYIN-HOUSE/NATIONAL
METHOD
499DETERMINATION OF THE DRAINING WEIGHT OF PROCESSED FRUITS AND
VEGETABLESGRAVIMETRY
IN-HOUSE/NATIONAL
METHOD
500EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY OF HAZELNUTS
(ROASTED OR NOT ROASTED)ENZYMATIC
IN-HOUSE/NATIONAL
METHOD
501EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY IN MUSHROOMS
(COOKED OR NOT COOKED)ENZYMATIC
IN-HOUSE/NATIONAL
METHOD
505 DETERMINATION OF HALOFUGINONE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
506 DETERMINATION OF ROBENIDINE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
507 DETERMINATION OF SODIUM LASALOCID IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
508DETERMINATION OF FREE AND TOTAL GOSSYPOL IM FEEDINGSTUFFS BY
UV/VISUV/VIS EU OFFICIAL METHOD
509DETERMINATION OF CONSTITUENTS OF ANIMAL ORIGIN IN FEEDINGSTUFFS BY
MICROSCOPYMICROSCOPY EU OFFICIAL METHOD
510 METHOD OF CALCULATING THE ENERGY VALUE IN POULTRY FEED CALCULATION METHOD EU OFFICIAL METHOD
511DETERMINATION OF CARBONATES IN FEEDINGSTUFFS WITH SCHEIBLER-
DIETRICH EQUIPMENTVARIOUS EU OFFICIAL METHOD
512QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF NATURAL
AND ARTIFICIAL CELLULOSE FIBRE WITH POLYESTERGRAVIMETRY EU OFFICIAL METHOD
513DETERMINATION OF CERTAIN AROMATIC AMINES DERIVED FROM AZO
COLORANTS IN DYED LEATHERSGC/MS INTERNATIONAL STANDARD
514DETECTION OF THE USE OF CERTAIN AZO COLORANTS IN TEXTILES ACCESSIBLE
BY EXTRACTING THE FIBRESGC/MS INTERNATIONAL STANDARD
515DETECTION OF THE USE OF CERTAIN AZO COLORANTS IN TEXTILES ACCESSIBLE
WITHOUT EXTRACTION OF FIBRESGC/MS INTERNATIONAL STANDARD
516
REFERENCE TEST METHOD FOR RELEASE OF NICKEL FROM PRODUCTS
INTENDED TO COME INTO DIRECT AND PROLONGED CONTACT WITH THE SKIN
IN JEWELS
AAS INTERNATIONAL STANDARD
517DETERMINATION OF THE WATER-SOLUBLE CHROMIUM VI CONTENT IN
CEMENT BY UV/VIS IN CEMENTUV/VIS INTERNATIONAL STANDARD
518 DETERMINATION OF PTHALATES IN PLASTIC TOYS AND CHILDCARE ARTICLES HPLCIN-HOUSE/NATIONAL
METHOD
519 DETERMINATION OF VISCOSITY PROPERTIES OF STARCHES VISCOMETRYIN-HOUSE/NATIONAL
METHOD
520DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-,
TRIGLYCERIDE CONTENTS IN FAME BY GC GC EU OFFICIAL METHOD
521 DETERMINATION OF PHOSPHORUS CONTENT IN FAME BY ICP ICP EU OFFICIAL METHOD
522 DETERMINATION OF CA, K, MG AND NA CONTENT IN FAME BY ICP-OES ICP EU OFFICIAL METHOD
523ANALYSIS OF CAST IRON BY OPTICAL EMISSION SPECTROMETRY IN METALS
AND ARTICLES OF METALAES/OES INTERNATIONAL STANDARD
524 DETERMINATION OF IODINE VALUE IN FAME BY TITRATION TITRATION EU OFFICIAL METHOD
525 DETERMINATION OF ACID VALUE IN FAME BY TITRATION TITRATION EU OFFICIAL METHOD
526DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND PETROLEUM
PRODUCTS BY OSCILLATING U-TUBE METHODDENSIMETRY EU OFFICIAL METHOD
527DETERMINATION OF WATER IN PETROLEUM PRODUCTS BY COULOMETRIC
KARL FISCHER TITRATIONTITRATION EU OFFICIAL METHOD
528ANALYSIS OF LEAD AND LEAD ALLOYS BY OPTICAL EMISSION SPECTROMETRY
(OES)WITH SPARK EXCITATIONAES/OES INTERNATIONAL STANDARD
529ANALYSIS OF LEAD AND LEAD ALLOYS BY FLAME ATOMIC ABSORPTION
SPECTROMETRYAAS INTERNATIONAL STANDARD
530DETERMINATION OF SULFUR IN PETROLEUM PRODUCTS BY WAVELENGTH-
DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRYXRF INTERNATIONAL STANDARD
531 DETERMINATION OF THE CONTENT OF FATTY ACID MONOALKYL ESTERS BY GC GC EU OFFICIAL METHOD
532DETERMINATION OF GLUCOSINOLATES CONTENT BY HPLC (REFERENCE
METHOD) IN RAPE OR COLZA SEEDSHPLC INTERNATIONAL STANDARD
533DETERMINATION OF GLUCOSINOLATES CONTENT BY XRF (ROUTINE
METHOD)IN RAPE OR COLZA SEEDSXRF INTERNATIONAL STANDARD
534DETERMINATION OF OIL CONTENT BY EXTRACTION (REFERENCE METHOD)IN
RAPE OR COLZA SEEDSEXTRACTION/GRAVIMETRY INTERNATIONAL STANDARD
535DETERMINATION OF ERUCIC ACID CONTENT IN EXTRACTED OIL OF RAPE OR
COLZA SEEDS BY GCGC EU OFFICIAL METHOD
536DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE
SYRUPS AND HYDROGENATED GLUCOSE SYRUPS BY HPLCHPLC INTERNATIONAL STANDARD
537 DETERMINATION OF METHYL BENZOQUATE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD
538 DETERMINATION OF MOISTURE CONTENT IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD
539 DETERMINATION OF WATER CONTENT IN STARCHES GRAVIMETRY INTERNATIONAL STANDARD
542 DETERMINATION OF MELAMINE IN CONTAMINATED FOOD BY GC-MS GC/MSIN-HOUSE/NATIONAL
METHOD
545DETERMINATION OF GRANULOMETRIC COMPOSITION OF TOBACCO AND
TOBACCO PRODUCTS BY SIEVING TESTGRAVIMETRY
IN-HOUSE/NATIONAL
METHOD
546 SMOKING TEST OF TOBACCO AND TOBACCO PRODUCTS VARIOUSIN-HOUSE/NATIONAL
METHOD
548Quantitative determination of amphetamines and their ring-substituted
analogues in seized materials by HPLC-UV/DADHPLC
IN-HOUSE/NATIONAL
METHOD
549 Method for distinguishing different kind of curings of tobacco VARIOUSIN-HOUSE/NATIONAL
METHOD
550DETERMINATION OF WATER CONTENT IN ETHANOL BY KARL FISCHER
COULOMETRIC TITRATION METHODTITRATION INTERNATIONAL STANDARD
552Determination of the FAME content in liquid samples by FT- IR using ATR unit
in GASOILS, FUEL OILS and BIO-FUELSIR
IN-HOUSE/NATIONAL
METHOD
553DETERMINATION OF CHEMICAL STRUCTURE OF AN UNKNOWN PSYCOTROPIC
SUBSTANCE (NPS) BY NMRNMR
IN-HOUSE/NATIONAL
METHOD
554 IDENTIFICATION OF UNKNOWN PSYCHOTROPIC SUBSTANCES (NPS) BY HR-MS GC/MSIN-HOUSE/NATIONAL
METHOD
555
DETERMINATION OF TOBACCO CUT WIDTH AND % OF TOBACCO STRANDS
WITH A CUT WIDTH LESS THAN 1.5 MM in TOBACCO/MANUFACTURED
TOBACCO
MICROSCOPYIN-HOUSE/NATIONAL
METHOD
556 IDENTIFICATION OF UNKNOWN PSYCOTROPIC SUBSTANCES ( NPS ) BY FT-IR IRIN-HOUSE/NATIONAL
METHOD