Post on 19-Jan-2016
Indonesian Food Technologist; Expected Role in Context of National Development
Dahrul SyahINDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST
Outline Food Scientist and Technologist Economic growth and Poverty;
Indonesian perspective Role in Indonesian Development Empower local economy
What needs to be done ? Lesson Learned Discussion
Food Technologist / Scientist
A Food Technologist/Scientist studies the physical,
microbiological, and chemical makeup of food. Depending
on their area of specialization, Food Scientists may develop
ways to process, preserve, package, or store food,
according to industry and government specifications and
regulations.
www.ift.org
4
Dahrul Syah dkk, TPG-IPB
Food Science and TechnologyyB
iodi
vers
ity a
nd
othe
r Is
sues
Indonesian Food Technologist must be equipped with ….
Sarjana
Depth of Qualification
Width of Qualification
Indonesian
Food Technologist
Indonesian
Food Technologist
Sound Combination of
“Generalist” a
nd “Specialist”
Sound Combination of
“Generalist” a
nd “Specialist”
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Dahrul Syah dkk, TPG-IPB
An excellent Food Technologist has/shows evidence of:
Technical knowledge/expertise
Application of relevant knowledge/expertise
Management of knowledge/IT
Flexibility in adapting to change
Focus on business/clients
Focus on opportunities
Focus on required roles/results
Systematic and logical approach
Commercial/financial knowledge/expertise
Characteristics of an Excellent Food Technologist
6
Dahrul Syah dkk, TPG-IPB
Characteristics of an Excellent Food Technologist
An excellent food technologist has/shows evidence of:
Providing leadership and vision
Commitment to ethical and social responsibilities
Commitment to principles of sustainability
Management/motivation of people
Management of projects/events
Team-working; multidisciplinary/cultural
Management of self/time
Communicating, verbal and written
Learning, developing and improving
Outline Food Scientist and Technologist Economic growth and Poverty;
Indonesian perspective Role in Indonesian Development Empower local economy
What needs to be done ? Lesson Learned Discussion
Some Facts; Growth, Poverty and Open Unemployment
0
5
10
15
20
25
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009
Growth Poverty Unemployment
Poverty in Urban and Rural% tage of poor people
05
1015202530
Urban Rural
Economic Growth Not sufficient to create job opportunity
Triggered by consumption Not high enough Quality of growth
Special attention for rural area Depend on prime mover
Indonesian Perspective; Growth, Poverty and Unemployment
Other illustration: Rice and Paddy Price
Harga beras dan gabah 1995-2004
0
5001000
15002000
25003000
3500
199
5-j
an
199
5-j
ul
199
6-j
an
199
6-j
ul
199
7-j
an
199
7-j
ul
199
8-j
an
199
8-j
ul
199
9-j
an
199
9-j
ul
200
0-j
an
200
0-j
ul
200
1-j
an
200
1-j
ul
200
2-j
an
200
2-j
ul
200
3-j
an
Rp
/kg
H Beras
H Gabah
Sumber : Purba dan Seta (2004)
Cost and Price
Cost for PaddyRp 850 / kg(100 US $/ton)
Paddy (GKP)= Rp 1230(147 US /ton)
Rice Rp 2750 /kg(320 US $/ton)
INDONESIA THAILAND
Cost for Paddy100 US $/ton
Rice200 US $/ton
Source: Purba dan Seta (2004)
Some other Facts ? Richest Natural Resources in, but net
Importeur in ASEAN Exsport : 24,6 Bil USD Import : 27,2 Bil USD
Biggest crude oil producer in ASEAN, but Value added enjoyed by Singapore Biggest Oil Refinery in ASPAC
2nd Producer of Cacao Bean, but Biggest Cacao Factory in Malaysia
Sugiharto (2010), Gatra 4/XVII
Outline
Food Scientist and Technologist Economic growth and Poverty;
Indonesian perspective Role in Indonesian Development
Empower local economy What needs to be done ?
Lesson Learned Discussion
Role 1
Promote appropriate Prime Mover Value creation based on local
resources Job creation in-situ Generate income, alleviate poverty
Suitable Mindset
Type of Prime mover; Scenario 1
Input
Manufacturing
Process
Product
Type of Prime mover; Scenario 2
InputManufacturing Process
Product
Type of Prime mover; Scenario 3
Input
Manufacturing Process
Product
What to choose ???? Political Economic Decision Rural development = agricultural
development + rural industrialization Huge multiplier effect
Job opportunity and income in rural Reduce urbanization Environment friendly
Pro growth, pro job, pro poor, pro indigenous resources
Indigenous Resources
Set of Set of knowledgeknowledge and and technology technology existing and developed in, existing and developed in, arround and by specific arround and by specific indigenous indigenous communities (people)communities (people) in an specific area in an specific area (environment)(environment)
Thus, IR optimized in order to …
Foster community development Create job and income Increase economic access on Food
Diverse food consumption Pro poor, pro growth, pro job, pro
indigenous resources Role of community and regional
government In case of value-added food product: Role
of Food Science and Technology
Added-Value as Prime Mover
Technical Strategy
Product specification Strategic Environ.
Raw Material
LocalityLocality
Agriculture and Primary Processing
Agriculture and Primary Processing
Nutrition and Food Habit
Nutrition and Food Habit
Government Policy and Support
Government Policy and Support
Added-valueAdded-value
Processing Tech.Scale-upProcessing Tech.Scale-up
BussinesDevelopment
BussinesDevelopment
Industrialization in RuralIndustrialization in Rural
Foster community development, since ..
Give added-value Produce in-situ Open job opportunity Create income Investment and Capital in flow
Increase purchasing power as well as economic access on food
Support diversification of consumption, since …..
Increase variability in menu Adaptive with food habit of
community Government procurement as captive
market
Example: Cassava Flour in Trenggalek
Cassava aroma and taste Avoided by Food Industry Mostly processed into tapioca starch
Eliminating aroma and taste ? Outer layer of starch granule Which process is suitable ?
Sources : Subagio (2008), Suharto (2009)
Breaking granule outer layer (Subagio, 2004)
•Tasteless and plain
New Ingredient ???
Launching of MOCAF FactorySEPTEMBER 2006
Processing of MOCAF
At Beginning;Centralized Processing
Farmer only as supplyer of raw material Raw material transportation; mostly water Waste problem Added value not enjoyed by farmer
Thinking about decentralization
MOCAF Industry
Farmer
Farmer
MarketRaw Material
Added value Product
Strategy; Intermediate Product
MOCAF Industry
MARKETAdded value Product
Farmer
Farmer
FarmerIntermediate
Processing Unit
Cassava
Collector / Trader
Fermented Dried Chips
Consumer New Value Chain, and Stakeholders
Milling
CullinaryIndustry • Stakeholders : Farmer,
Collecting Trader, Processing, Flour User, Consumer, Center and Regional Government
• Must be synergized
• Increase efficiency along chain
• Role of Cooperative
34On-Farm Activity
35
In Intermediate Processing Unit
36
In Intermediate Processing Unit
Fermented Dried Chip transported to Factory
Weight of FDC as part of transaction mechanism
Outcomes and Impact (1)
Technology
Compliance to process and product specification
Government Government of Trenggalek of Trenggalek
RegencyRegency
Government Government of Trenggalek of Trenggalek
RegencyRegency
Research Research InstitutionInstitutionResearch Research InstitutionInstitution
What to do in Intermediate Processing Unit ?
PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani
PetaniPetaniPetaniPetani
IPUIPUIPUIPU
• Raw Material InspectionRaw Material Inspection
• PeelingPeeling
• SlicingSlicing
• Fermenting (submerged)Fermenting (submerged)
• DryingDrying
• PackingPacking
• Raw Material InspectionRaw Material Inspection
• PeelingPeeling
• SlicingSlicing
• Fermenting (submerged)Fermenting (submerged)
• DryingDrying
• PackingPacking
Outcomes and Impact (2)
Economy and Regional Development
Agro industri MOCAFBagian penggerak ekonomi masyarakat
Operator mesin
BuruhMana-jemen
Kea-manan
Keber-sihan
( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang )
1060 159 2 4 4 2 1 4 1236
Juml
ah
P enyerapan Tenaga K er jaPabrik
Clus
ter
Pengepul +
Buruh
Trans-portasi
# Manpower involvedTrader & Labour
Factory
45
Job creation in IPU (in-situ);Man-hour / 300 kg cassava
Step m.h. RemarkRaw Material Receiving
0.5 Weighting of cassava, will be grouped as 100 kg raw material
Peeling 6.0 100 kg need 2 hoursWashing 0.5 In wash bassinSlicing 1.0 Included preparing for fermentation Incubation 0.5 Placing of chip in fermentation vessel
46
Job creation in IPU (in-situ);Man-hour / 300 kg cassava
Step m.h. Remark
Salting 0.5 Washing in salting vessel
Drying 6.6 Sun drying. Assumption : in same location
Packaging 6.3 Collecting from dryer, packaging and warehousing
T O T A L 21.9
Stability of Cassava Price
150
300
475 500
0
100
200
300
400
500
600
2006 2007 2008 2009
48
Supporting Industry
Replication of IPU
Milling Factory Milling Factory belong to belong to
Cooperative of Cooperative of Gemah RipahGemah Ripah
Milling Factory Milling Factory belong to belong to
Cooperative of Cooperative of Gemah RipahGemah Ripah
PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani
PetaniPetaniPetaniPetani
IPUIPUIPUIPU
MarketMarketMarketMarket
PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani
PetaniPetaniPetaniPetani
IPUIPUIPUIPU
PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani
PetaniPetaniPetaniPetani
IPUIPUIPUIPU
50
Another Role of Cooperative : Providing of standardized Inoculum
51
Bendungan
Tugu
Pogalan
Pule
DurenanKarangan
Kampak
Trenggalek
Gandusari
WatulimoMunjungan
Dongko
Panggul
Suruh
Milling
Role in Regional Development
Cluster = IPU
Closing Remark
in WEF, Davos (2011)
The world's current economic model is an environmental "global suicide pact" that will result in disaster if it isn't reformed,
political and business leaders need to embrace economic innovation in order to save the planet.
"We need a revolution,“ how best to make the global economy sustainable. "Climate change is also showing us that the old model is more than obsolete."
He called the current economic model a recipe for "national disaster" and said: "We are running out of time. Time to tackle climate change, time to ensure sustainable … growth.“
Bogor Agricultural University Institut Pertanian Bogor
Interesting Statistics on “tilted situation”Interesting Statistics on “tilted situation” (the UN Human Development Report; 1998)(the UN Human Development Report; 1998)!!
Description USD Bil
Cost of Supplying Basic Education to all childrenCost of Supplying Basic Education to all children 6 / y
Cost of US spending on cosmeticCost of US spending on cosmetic 6 / y
Cost of Provision of Water and Sanitation for allCost of Provision of Water and Sanitation for all 9 / y
Cost of Spending on Ice Cream in EuropeCost of Spending on Ice Cream in Europe 11 / y
Cost of Provision of Basic Health for allCost of Provision of Basic Health for all 13 / y
Cost of Spending on Cat Food in USA & EuropeCost of Spending on Cat Food in USA & Europe 17 / y
Cost of Elimination of Malnutrition through improved agricu. 4 / y
Cost of Slimming Aids to counter obesity and over-eating in Cost of Slimming Aids to counter obesity and over-eating in the first worldthe first world
4 / y
Food Technology, IPB - 2003 Food Technology, IPB - 2003
Food Technology, IPB - 2003 Food Technology, IPB - 2003
Acknowledgement
Ministry of Research and Technology Regional Government of Trenggalek
(East Java), Bogor (West Java), Takalar (South Sulawesi)
Researchers from IPB, Unej, Unhas All stakeholders involved