Post on 07-Oct-2020
I Lagoon Beach Hotel
Wedding Package
2012 /2013
ALREADY WELL ESTABLISHED AS A VENUE OF EXCEPTIONAL SERVICE, MOUTH-WATERING
FOOD AND UNSURPASSED VALUE, THE LAGOON BEACH TEAM KNOW WHAT IT TAKES TO CREATE
YOUR DREAM DAY.
WHILE LAGOON BEACH HOTEL PROVIDES THE PERFECT ARENA FOR TRADITIONAL WEDDINGS, OUR FLEXIBLE SPACES AND ‘CAN DO’ ATTITUDE
COMBINE TO ENABLE US TO OFFER AN ARRAY OF CHOICE FOR THE MORE UNIQUE,
INDIVIDUAL WEDDING.
CIVIL CEREMONIES AND BLESSING CEREMONIES ARE BECOMING MORE POPULAR AND WE HOST
THESE IN A NUMBER OF DIFFERENT SUITES DEPENDING ON NUMBERS. WE ALSO HAVE
THE CAPACITY TO OFFER A DIFFERENT SUITE FOR YOUR POST CEREMONY
CELEBRATIONS.
Introduction FOR THOSE WHO OPT TO GET MARRIED
ABROAD, WE ARE DELIGHTED TO CATER FOR THE ARRIVAL HOME
PARTY AND CELEBRATIONS.
AT LAGOON BEACH HOTEL YOU WILL HAVE AN OPTION OF 3 DIFFERENT, ALL
INCLUSIVE WEDDING PACKAGES WITH NO HIDDEN COSTS.
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Max Guests* 350 150 120 60 150 60 40 30 70
Min Guests** 250 100 70 50 80 30 30 20 50
Sea View - - - -
Own Foyer - - - - -
Own Entrance - - - - - - -
Secure Parking 500 bays
Venue Selection
You know you're in
love when you
can't fall asleep
because reality is
finally better than
your dreams.
~ Dr Seuss~
*based on round tables of 10 guests per
table with no dance floor, stage or other
décor in the venue.
**if the minimum number of guest are not
achieved in a venue, a venue hire fee will
be applicable
Red Rose Lavender Orchid
Price R 495 R 560 R 725
Glass of Sparkling Wine per guest at the Reception/ Welcome Drink
Glass of Sparkling Wine per guest during the Lunch/ Dinner.
-
½ Bottle of house white or red wine per guest -
Menu Selection – Please refer to the following menus A or B C or D E or F
Canapés served after the reception/at arrival - -
Complimentary Full Ocean and Table Mountain View Suite for the Bridal Couple for the night of the wedding.
Standard Venue Setup – white table linen, white serviettes, crockery, cutlery and wine glasses.
Service staff included
Dressing room for the bride prior to your wedding. Subject to availability
Complimentary use of the pool deck for your ceremony.
Discounted accommodation for your wedding guests.
The secret of love is seeking
variety in your life together,
and never letting routine
chords dull the melody of
your romance.
-- Jill Jones
Package Selection
STARTERS
SMOKED SALMON, SHRIMP & AVOCADO CUSHION
BBQ PORK WITH TEMPURA GREENS &CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER &LENTIL DRESSING
CHERRY TOMATO &BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE
HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY &MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN &RED ONION MARMALADE WITH WILD SPINACH
GREEK SALAD
SOUPS
ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP
BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA
CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP
MAINS
ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE
BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS
COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA
BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS
SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER
Menu Selection
VEGETARIAN MAINS
PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD
FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR
DESSERTS
LIME & PASSION FRUIT TART SHERRY TRIFLE
COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM LEMON
POSSET HONEY & WHISKY PARFAIT
CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET
RHUBARB & APPLE CRUMBLE
Menu Selection
When you realize you want to
spend the rest of your life with
somebody, you want the rest
of your life to start as soon as
possible. ~Nora Ephron,
When Harry Met Sally~
SALADS & APPETIZERS
MARINATED ROMA TOMATO SALAD WITH BUFFALO MOZZARELLA & TABACCO ONIONS THAI CHICKEN SALAD WITH LEMONGRASS &LIME
SHRIMP AND CHILLI ON GREEN MANGO SALAD GRILLED COURGETTE, PESTO &TOASTED ALMONDS
HOT SMOKED SALMON WITH DILL MAYONNAISE GINGER FRIED DUCK SALAD WITH RICE NOODLES
ROASTED PEPPERS & MARINATED OLIVES ROCKET, RADICCHIO & CHICORY
GARDEN GREENS
DRESSINGS & CONDIMENTS
ORANGE AND MUSTARD DRESSING, ORIENTAL INFUSION, BLUE CHEESE DRESSING, PESTO & HOMEMADE MAYONNAISE
GRILLED SHITAKE AND ENOKI MUSHROOMS, ROSEMARY & GARLIC CROUTONS, CALAMATA OLIVES, SUN DRIED TOMATOES, HUMUS, FETA CHEESE & BEETROOT COMFIT
DESSERTS
SUMMER PUDDING CHOCOLATE CAPPUCCINO MOUSSE WITH ORANGE SHORTBREAD
CARAMEL PANNACOTTA STRAWBERRY TART
BAKED LEMON CHEESE CAKE SELECTION OF FRESH TROPICAL FRUIT WITH BERRY SORBET
HOT SELECTIONS
SPICED MARINATED KINGKLIP WITH CURRIED BLACK MUSSELS SAUTÉED BEEF TENDERLOIN WITH GREEN PEPPERCORN SAUCE
SAGE ROASTED CHICKEN WITH CARAMELIZED ONIONS VEGETABLE POTJIE
SEAFOOD FRIED RICE WITH NAM PLA SELECTION OF SEASONAL MARKET VEGETABLES
Menu Selection
STARTERS
SMOKED SALMON, SHRIMP & AVOCADO CUSHION BBQ PORK WITH TEMPURA GREENS AND CHILLI JAM
CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER AND LENTIL DRESSING CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD WITH WILD ROCKET
POWA CRUSHED FISH CAKES WITH LIME PICKLE HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY AND MUSTARD DRESSING
OPEN SAMOOSA OF SPICED CHICKEN AND RED ONION MARMALADE WITH WILD SPINACH GREEK SALAD
SOUPS
ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP
BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA
CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP
MAINS
ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE
RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA
BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER
VEGETARIAN MAINS
PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD
FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR
DESSERTS
LIME & PASSION FRUIT TART SHERRY TRIFLE
COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM
LEMON POSSET HONEY & WHISKY PARFAIT
CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET
RHUBARB & APPLE CRUMBLE
SALADS AND APPETIZERS
MARINATED MUSHROOM WITH GRILLED PUMPKIN CHICKEN CAESAR SALAD WITH FOCACCIA CROUTONS
SMOKED CHICKEN, PINEAPPLE AND TOASTED CASHEW NUTS MUSTARD AND DILL FLAVOURED POTATO SALAD WITH FLAKED SALMON
LOCAL BLACK MUSSELS WITH CHILLI AND LIME SHRIMP COCKTAIL WITH MARIE ROSE SAUCE
HOMEMADE COUNTRY STYLE PATE WITH FIG CHUTNEY HERB SALAD, WATERCRESS AND ROMAINE LETTUCE
DRESSING AND CONDIMENTS
TARRAGON VINAIGRETTE, CAESAR DRESSING, MUSTARD AND HONEY DRESSING, HERB MAYONNAISE AND SICILIAN TOMATO AND CHILLI DRESSING
GRILLED SHITAKE AND ENOKI MUSHROOMS, ROSEMARY AND GARLIC CROUTONS, MARINATED OLIVES, SUN DRIED TOMATOES, HUMUS, FETA CHEESE AND BEETROOT COMFIT
CRISPY BACON
Menu Selection DESSERTS
HOT CHOCOLATE PUDDING WITH WHITE CHOCOLATE SAUCE APPLE AND PEAR TART COFFEE CRÈME BRULE
LEMON GATEAUX MILO PARFAIT WITH ORANGE SYRUP SELECTION OF FRESH TROPICAL FRUIT
HOT SELECTIONS
PAN SEARED LINE-FISH WITH GRILLED PRAWNS AND ROAST GARLIC CREAM BUTTER CHICKEN CURRY WITH HOMEMADE ATCHAR AND SAMBALS
BRAISED LEG OF LAMB WITH ROOT VEGETABLES AND PICKLED RED CABBAGE SAUTÉED BUTTERNUT RAVIOLI WITH ROSEMARY CREAM
SELECTION OF SEASONAL VEGETABLES POTATO WEDGES WITH CHILLI AND GARLIC OIL
VEGETABLE BIRYANI
I dreamed of a wedding of elaborate elegance,
A church filled with family and friends.
I asked him what kind of a wedding he wished for,
He said one that would make me his wife.
~Author Unknown~
STARTERS SMOKED SALMON, SHRIMP & AVOCADO CUSHION
BBQ PORK WITH TEMPURA GREENS AND CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER & LENTIL DRESSING
CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE
HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY AND MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN & RED ONION MARMALADE WITH WILD SPINACH
GREEK SALAD
SOUPS ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI
BLACK & WHITE MUSSEL SOUP BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA
CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP
MAINS ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD
GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS
COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA
BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER
Menu Selection
VEGETARIAN MAINS
PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD
FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR
DESSERTS
LIME & PASSION FRUIT TART SHERRY TRIFLE
COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM
LEMON POSSET HONEY & WHISKY PARFAIT
CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET
RHUBARB & APPLE CRUMBLE
When you realize you want to spend the
rest of your life with somebody, you want
the rest of your life to start as soon as
possible. ~Nora Ephron, When Harry
Met Sally~
I
SALADS & APPETIZERS
SEARED OSTRICH SALAD WITH CITRUS AND POMEGRANATE DRESSING ASPARAGUS AND PARMA HAM WITH REDUCED BALSAMIC AND OLIVE OIL (SQ)
BUFFALO MOZZARELLA AND SWEET FIGS (SQ) SMOKED SALMON MOUSSE WITH LAVOSH BISCUIT
STEAMED PRAWNS AND LOCAL BLACK MUSSELS SERVED HOT WITH LEMON BUTTER AND CHILLI DIPPING SAUCES
SMOKED DUCK AND ONION COMFIT WITH WILD GREENS CRISPY COS, LOLLA ROSA AND MESCLUN LETTUCE LEAFS
DRESSING AND CONDIMENTS
SWEET AND SOUR DRESSING, CAESAR DRESSING, TOMATO CHUTNEY, LEMON DRESSING WALNUT DRESSING, SUN DRIED TOMATO PESTO
CROUTONS, BACON, PARMESAN CHEESE, FETA, MARINATED OLIVES, ANCHOVIES, SUN DRIED TOMATOES, DOLMADES AND PICKLED VEGETABLES
SOUPS CREAM OF CHICKEN AND MUSHROOM WITH CHERVIL CREAM FRAICHE
SELECTION OF FRESHLY BAKED BREADS
Menu Selection HOT SELECTIONS
BRAISED BABY VEAL ON SOFT POLENTA, ROSEMARY JUS SALMON TERIYAKI WITH SPRING ONION AND GINGER NOODLES THYME MARINATED GRILLED RACKS OF LAMB, PORT WINE JUS
HERB PANCAKES FILLED WITH RATATOUILLE VEGETABLES CHICKEN TORTELLINI WITH BASIL PESTO SELECTION OF SEASONAL VEGETABLES
LYONNAISE POTATOES STEAMED JASMINE RICE
DESSERTS CHOCOLATE SILK TART
STRAWBERRY CHEESECAKE CLASSIC CRÈME CARAMEL
LEMON AND PASSION FRUIT PIE COCKTAIL JELLY SHOOTERS
PEACH CRUMBLE WITH VANILLA BEAN CUSTARD SELECTION OF FRESH FRUITS AND ICE CREAMS
WHILE WE HAVE ALREADY REMEMBERED TO INCLUDE MANY OF THE PRE-DINNER DRINKS AND LITTLE EXTRAS IN THE PACKAGES, YOU MAY HAVE YOUR OWN PERSONAL CHOICES TO ADD. THESE SHOULD BE CONSIDERED EVEN IN THE EARLY STAGES OF PLANNING YOUR DAY AND THE FOLLOWING IS A LIST
OF SUGGESTIONS THAT MIGHT HELP. IF ANY OF YOUR PERSONAL PREFERENCES ARE NOT LISTED, PLEASE LET US KNOW.
PRE-DINNER DRINKS
ALCOHOLIC FRUIT PUNCH R 40.00 PP PIMMS & LEMONADE R 25.00 PP KIR (WHITE WINE AND CRÈME DE CASSIS) R 40.00 PP KIR ROYAL (CHAMPAGNE AND CRÈME DE CASSIS) R 60.00 PP KIR ROYAL (CHAMPAGNE AND CRÈME DE CASSIS) R 45.00 PP JUGS OF FRESHLY SQUEEZED ORANGE JUICE R 45.00 PP CHAMPAGNE AND OYSTERS R 220.00 PP PINK CHAMPAGNE AND STRAWBERRIES W/ OYSTERS AND CHILLI SHOOTERS R 220.00 PP
WHILE YOU DINE - INTERMEDIATE COURSES
SORBETS R 25.00 PP
CHAMPAGNE SORBET RED BULL & VODKA SORBET MELON & GINGER SORBET STRAWBERRY SORBET LIME & MINT SORBET BRANDY & COKE SORBET
SELECTION OF SOUTH AFRICAN CHEESES R 64.00 PP
LOCAL AWARD WINING CHEESE WITH HOMEMADE GRAPE CHUTNEY, APRICOT CHILLI PRESERVE & A SELECTION OF BISCUITS
Your Extra Special Touches
CANAPÉS
MENU OPTION ONE – R150 PER PERSON
COLD CANAPÉS
VEGETABLE MAKI ROLLS WITH GINGERED SOY HOT OAK SMOKED SALMON TROUT WITH HORSERADISH
PRAWN AND MANGO SALAD
HOT CANAPÉS CRISPY DUCK SPRINGROLLS WITH CHILLI JAM
WILD MUSHROOM AND FETA PIZZA TOAD IN THE HOLE WITH RED ONION MARMALADE
(ORGANIC PORK BANGERS AND YORKSHIRE PUDDING)
MENU OPTION TWO – R150 PER PERSON
COLD CANAPÉS
PARCELS OF SHERRY PATE AND CRANBERRY SAUCE SESAME COATED CHICKEN WITH SPICED TOMATO SAUCE
CROSTINI OF GOAT’S CHEESE AND RED ONION SMOKED BEEF CARPACCIO AND PUMPKIN CHUTNEY
HOT CANAPÉS TANDOORI SPRINGBOK ON SAMOOSA WAFER
PRAWNS IN POTATO JACKETS POWA CRUSTED FISH CAKES
ADD ONS
CHICKEN AND PEANUT SPRINGROLLS R 32.00 pp TEMPURA BATTERED HAKE WITH WASABI MAYO R 36.00 PP MALAY FRIED FISH CAKES WITH LIME PICKLE R 32.00 PP SALMON MAKI WITH GINGER R 48.00 PP SMOKED SPRINGBOK AND APPLE SAMOOSA R 35.00 PP PRAWNS IN POTATO WAISTCOATS, LEMON BUTTER SAUCE R 62.00 PP SELECTION OF TABLE SNACKS (NUTS, POPCORN, CRISPS) R 35.00 PP BILTONG AND DRIED WORS R 70.00 PP UPGRADE WINE TO OUR SOMMELIER SELECTION (PER BOTTLE) R75.00 UPGRADE YOUR TOAST TO CHAMPAGNE R160.00 PP
Your Extra Special Touches
I love being
married. It's so
great to find that
one special person
you want to annoy
for the rest of your
life. ~Rita Rudner~
WE ARE HAPPY TO PROVIDE ROOMS, IN ADDITION TO THE BRIDAL SUITE, TO THE WEDDING PARTY AT PREFERRED RATES.
Your Extra Special Touches
FRIDAY AND SATURDAY RATES
STANDARD ROOM, TWIN/DOUBLE OCCUPANCY
R1050.00 per room per night
DELUXE ROOM, TWIN/DOUBLE OCCUPANCY R1250.00 per room per night
2 NIGHT’S BB + 1 DINNER (STANDARD ROOM)
R1200.00 per person sharing per night
MIDWEEK RATES
(EXCLUDING PUBLIC HOLIDAYS AND PEAK PERIODS)
STANDARD ROOM, TWIN/DOUBLE OCCUPANCY R950.00 per room per night
DELUXE ROOM, TWIN/DOUBLE OCCUPANCY
R1150.00 per room per night
2 NIGHT’S BB + 1 DINNER (STANDARD ROOM) R1100.00 per person sharing per night
ALL THE ABOVE RATES INCLUDE
FULL ENGLISH BREAKFAST AND ALL TAXES
Where it all comes together beautifully… Moments
become magic!