HYGIENE & CLEANING

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Transcript of HYGIENE & CLEANING

HYGIENE & CLEANINGCONTROL PROGRAMME

WASHING UPPRODUCT: • ANTI BACTERIAL WASHING UP LIQUID

• HIGH ACTIVE WASHING UP LIQUIDWHERE TO USE: For all Crockery, Cutlery, Glassware and General Kitchenware.

HOW TO USE: Remove food debris from plates etc.For dishwashing dilute 1 part to 200 parts hand hot water55oC maximum. Change the dishwater as required.

For general cleaning dilute 1 part to 100 parts hand hot water.

FREQUENCY OF USE: As required

BLEACHING & DISINFECTINGPRODUCT: • CONCENTRATED BLEACH

• THICK BLEACHKills Germs: Thick Bleach formula ensures good cling to surfaces.

WHERE TO USE: Drains, Toilets and Sinks. Dilute for generaldisinfecting and cleaning.

HOW TO USE: Use product undiluted for drains, toilets etc.

For general disinfecting dilute 1 part to 80 parts water.

FREQUENCY OF USE: Weekly - Increase use in hot weather.

PRODUCT: • PINE DISINFECTANTKills smells and malodours leaving a fresh pine atmosphere.WHERE TO USE: Drains, Sinks, Floors, Waste Bins and WallsHOW TO USE: Use product undiluted for drains, toilets, waste pipes,

refuge bins, etc. For general cleaning dilute 1 part to 30parts water

FREQUENCY OF USE: Weekly - Increase use in hot weather

Wear suitable gloves andeye/face protection.

Wear suitable gloves andeye/face protection.

Wear protective gloves

Wear protective gloves

HEALTH & SAFETY

DEGREASINGPRODUCT: • FOOD DETERGENT DEGREASERWHERE TO USE: Floors, Tiled Areas, Cookers, Frying Ranges and Food

Preparation Areas.

HOW TO USE: Detergent Degreaser can normally be used up to aconcentration of 20 parts to 1 parts water. For heavysoiled areas, a higher concentration may be required.

FREQUENCY OF USE: As Required. Frying ranges and deep fat fryers weekly

Wear suitable gloves andeye/face protection.

IRRITANT

IRRITANT

FLOOR CLEANINGPRODUCT: • PINE FLOOR GELWHERE TO USE: Floors, Hard Surfaces, Walls, Vinyl Seats and

Coverings.

HOW TO USE: Dilute 1 part to 40 parts water, mop or washsurface, allow to dry.

Surfaces can be buffed to a shine when dry.

FREQUENCY OF USE: Daily

Wear protective gloves

ALL PURPOSE CLEANINGPRODUCT: • ORANGE ALL PURPOSE CLEANERWHERE TO USE: Floors, Hard Surfaces, Walls, Doors, Kitchen

Surfaces and Wash Basins

HOW TO USE: For general cleaning dilute 1 part to 40 parts water.For heavy cleaning dilute 1 part to 20 parts water.

FREQUENCY OF USE: As required.

All products should be kept out of the reach of ChildrenAll cleaning chemicals (even those without a hazard symbol)must be treated with care and cautionAlways read the label before use

Please store all cleaning products in a safe placeDo not mix with other cleaning products Electrical equipment must be unplugged before cleaning

IMPORTANT INFORMATION

Friars Pride01733 316400

Henry Colbeck 0191 482 4242

Doubles01202 743177

VA Whitley01706 364211

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