How to survive in Warsaw?

Anna Szydłowska, Natalia Stasiowska, Jan Kacprzak, Joanna Syroka,

Sebastian Iwaniuk, Natalia Kraterska,Julia Zalewska

AgendaAgenda

Warsaw Public transport Food Entertainm

entPolish lesson

Warsaw – key facts Warsaw, which is the capital city of

Poland, is located in the center of the country.

About 2 mln people live, work and study here.

Jeziorko Czerniakowskie(Czerniakowskie Lake)

Warsaw – „Phoenix city”

Intresting facts about Warsaw

The Old Town

 ”Syrenka”- the mermaid

Palm tree in Warsawcity centre

Ski slope – Górka Szczęśliwiecka

Public transportWhat means of public transport do we have?How to use public transport?

Means of transport Underground Tram Bus Taxi Suburban train Bikes

Pay attention! What to do with the ticket? (Validators) Seats for elderly people Bus stops on demand Crowds

FoodTraditional Polish food.Where to eat?

Pork chops

4 slices of boneless chops1 egg1/2 teaspoon of salt1/2 teaspoon of pepper1/2 cup of bread crumbsvegetable oil or lard

Wash the meat slices and pat them dry with a paper towel, pound until very thin. Season the chops on both sides with salt and freshly ground black pepper.

Place three plates on your work surface. On the first plate, spread out the flour, in a small bowl beat the egg until completely combined. Spread the bread crumbs out on the third plate.

Dredge the meat on both sides in flour, then coat both sides with egg and finally, coat the chops with bread crumbs.  

Place the oil or lard in a large pan over medium high heat, put the meat on the pan and fry on both sides until the crust is golden brown.

Pierogi (Polish dumplings) Sauerkraut Filling: 2 tablespoons of butter 1/3 cup chopped onion 1 1/2 cups sauerkraut, drained and minced salt and pepper to taste 1 teaspoon salt 1 teaspoon white pepper   Dough: 3 egg 1 container sour cream 3 cups all-purpose flour 1/4 teaspoon salt   To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and

cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool. 

To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour and salt; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.

Place a small spoonful of the filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat the procedure with the remaining dough.

Bring a large pot of lightly salted water to boil. Add pierogi and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.

Chicken broth

1 half of hen 2 celeries, cut into chunks 2 carrots, cut into chunks 1 onion2 parsley roots1/2 leek 2 bay leaves 1 teaspoon of salt8 to 10 whole peppercorns

Place all ingredients in a big pot. Pour with water to cover the ingredients. Slowly bring to a boil; reduce heat. Skim foam. Cover and simmer for 2 hours. Serve with noodles. 

Cheesecake Cheese filling: 500 g Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs  Pie crust:2 1/2 cups flour 1 teaspoon salt 1 teaspoon sugar 2 sticks of unsalted butter, cut into pieces 2 egg yolks1 teaspoon of baking powder2 spoons of sour cream  Combine flour, salt, sugar and baking powder. Add butter combine, until just a few pea-size pieces

of butter remaining. Add eggs. Combine with sour cream. Wrap in cooking foil, refrigerate at least 1 hour. Roll out one half to 1/4 inch thickness, repeat with second half, cut into 1/2 inch stripes. 

Heat oven to 160°C. Place 1 half of crust in a baking pan Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing

on low speed after each just until blended. Pour over crust. Place crust stripes on top to form "basket pattern" Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before

removing rim.

International Starbucks Dunkin donuts KFC McDonald Pizza hut Subway

Local Manufaktura słodyczy Krowarzywa Zapiecek Grycan Grzybki

EntertainmentHow to spend free time? And how to enjoy it?

› Museums (Warsaw Uprising Museum, National Museum, Fryderyk Chopin Museum)

› Theaters (Roma, Teatr Wielki)› Art Galleries (National Art Galery, Zachęta)› Cinemas (Cinema City, Multikino,

Muranów)› Opera (National Opera)

Where to spend free time?culture

Horror house, escape room Clubs National Stadium Ice rink

Where to spend time?Having fun

People in WarsawWhat kind of locals can you meet in Warsaw?What to expect from them?

Who lives in Warsaw

Crash course of Polish Dzień dobry. Dobry wieczór. Do widzenia. Dobranoc. Przepraszam. Dziękuję. Nie wiem. Cześć! Co u ciebie? Ile masz lat? Jak masz na imię? Ile to kosztuje? beznadziejnie

Good morning. Good evening. Goodbye. Goodnight. Sorry Thank you. I don’t know. Hi! How are you? How old are you? What’s your name? How much is that? Sooo bad!

Polish words

Haredst polish words Neokonstantynopolitańczykównami (31) Dziewięćsetdziewięćdziesięciodziewięcioty

sięcznik (49) Rozrewolwerowany rewolwerowiec wyindywidualizowałem się z

rozentuzjazmowanego tłumu chrząszcz

Thanks for your attention!