HOTELIERS TALK E paper.pdf · INTERVIEW Urgently Required Attractive salary + Tips + Incentives...

Vol. 8 Issue - 04 16 pages Rs : 20/-April - 2016

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

092463 77652

THOUGHT OF THE MONTH

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

For Franchise Ring Us:

9677058588 / 9840888059

9940222404 / 044 - 22253766salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

Available

Franchise

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive

Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

For Franchise Ring Us:

9677058588 / 9840888059

9940222404 / 044 - 22253766salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

Available

Franchise

COMMI-I/Balakrishnan/B.Sc- C & MGMT./balachef1978@gmail.com/9786494875

WAITER/Devaney/B.Sc. HM/zeusanthony94@yahoo.com/9880651357

ASSISTANT WAITER/Davis/03 year DHM/derind8@gmail.com/+91 9846802615

HOUSEKEEPER/ponnusamy/BSC HM&CS/sureshsura776@gmail.com/8489861933

ACCOUNTANT/Tummidi/B.Com/srinutummidi@gmail.com/0944037826

STEWARD/Jena/+2 PASS/sustir58@gmail.com/+918018236221

WAITER/Vinoth/B.Sc HM/vvvinothr437@gmail.com/9094989891

COMMI-II/Mohandoss/B.Sc HM/kamal.raj415@gmail.com/9710866079

SINGAPORE OR CANDA/Davar ganesh davar/MBA,BBA/ganeshdavar2@gmail.com/9843532137

SALES MANAGER/Prakash.C/BSc/prakash506@gmail.com/7092760356

HEADWAITER/CAPTAIN/Govindaraju/DHM/sureshg.1984@yahoo.com/919884234342

CHEF OR ANY/Devarajan/DHM/deepakraj000@gmail.com/9840514107

BARTENDER/Thota/B.Sc HM/gangadhar_gangadhar@yahoo.com/+919177251281

COMMI/S.Vinayagam/BSC/svinayagam03031978@gmail.com/9551630351

ANY MANAGEMENT/velappan/B.Sc H & TA/vinodhkumarvelappan@gmail.com/+9789118593

F&B SERVICE (CREW)/Kalathingal Chungath/DHM/Jisar123@gmail.com/+91 8592974902

BAR MANAGER/Shaikh/3 Yrs DHM/raj_skh@yahoo.co.in/+973-33377863

STEWARD/Hmar Darngawn/B.A/hdmoys@gmail.com/+918130549411

FRONT OFFICE EXECUTIVE/Tiwari/B.Sc. HM/intw@rediffmail.com/9836936735

/Syed/BCT&CA/Syed_azher4u@yahoo.com/9985210728

BAKERY& CONFECTONERY/Sundaram/craft course/muthu1983kumar@gmail.com/9025111860

OFFICE ASSISTANT/kanthan/sslc,act apprentice ,DA/pk28741@gmail.com/9840595545

COMMI/THUMMA/ B.Sc HM/thumma95@gmail.com/+919948749942

ACCOUNTANT/Mothilal/MBA/pmprabhu@yahoo.com/9600303799

F&B SERVICE DEPARTMENT/Sivakumar/BSS HM/mkssivams@gmail.com/+918110880494

HOT KITCHEN/Sasi/B,Sc HM/mr.manoo02@rediffmail.com/08553142314

WAITER/Gaffour/B.sc[CS &DHM]/salemulla87@yahoo.com/+919994535104

DCDP IN HOT KITCHEN/Dalai/HM/diljaansumit143@gmail.com/09658839383

COMMI-III/Sable/12 faile / 2 Yrs DFP cook/kamleshbd@gmail.com/9768970833

COOK/Thirupathi.M/HTMCT/ashwinsajan86@gmail.com/9043335914

CONTINENTAL CHEF/Mohammed/B Sc.,C&HM & DHM/adnanh969@gmail.cim/091-9840545776

CDP/Sarma/SSC/lambodharasarma@gmail.com/+917032006908

ACCOUNTANT/Singh/Graduate in arts/virinderlongowal5@gmail.com/918750875014

JOB SEEKER OF THE MONTH - OVERSEAS

www.hotelierstalk.com

Opening ShortlyHOTEL MADHAVARAM & ALANDUR

RECRUITINGHotel experience only

Call: 9884006159Email: admin@thevijaypark.in

Front Office (Managers & Staff)House Keeping (EHK, Supervisor & Staff)

F&B (Managers, Captains & Staff) / Maintenance (Engineers & Staff)Kitchen Stewarding / Accounts (Managers, Accountants, Stores & Cashiers)

WALK-ININTERVIEW

Urgently Required Attractive salary + Tips + Incentives

“Belapur, Powai, Malad, Bandra, Thane, Vashi, Pune”

RM - (30K)Steward (10K)House Keeping BoysChefs (Ind/ Chinese/ Tand/ Conti)ARM (Mum/ Pune)

Captain (15 K)UtilityMaintenance GuyKitchen Supervisor

Contact: Ms. Surashri - 7738892843 Or: career@3forks.co.in (Monday to Friday 3 pm to 5 pm)

Carry One Passport Size Snap & Original Documents

473, C-Wing, Vashi Plaza, Sector 17, Vashi Navi Mumbai - 400705.

WE ARE HIRING

vSouth Indian Chef / Cook / Master (Veg & Non Veg) - 10 to 15 Yrs ExpvAsst.Chef / Master & Kitchen Assts - 5 to 10 Yrs Exp

vBakery, Pastry & Juice counter vService Staff & Stewarding vTrainees (F&B Services) vStore keeper

vFront Office Managers / Supervisor / Staff vCashier for POS vHousekeeping (Supervisor & Staff)

vMaintenance (Engineers, Supervisor, Technician)

admin@ssbm.co / 96291 53037Interested candidates apply to:

We�are�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�

Hospitality�Industry,�Hotels�&�Restaurants.

Vacancy Details are:

Response is one of the Powerful weapons

to occupy a place in others’ hearts

WALK-ININTERVIEWUrgently Required Attractive salary + Tips + Incentives

RM - (30K)Steward (10K)House Keeping BoysChefs (Ind/ Chinese/ Tand/ Conti)ARM (Mum/ Pune)

Captain (15 K)UtilityMaintenance GuyKitchen Supervisor

Contact: Ms. Surashri - 7738892843 Or: career@3forks.co.in (Monday to Friday 3 pm to 5 pm)

Carry One Passport Size Snap & Original Documents473, C-Wing, Vashi Plaza, Sector 17, Vashi Navi Mumbai - 400705.

Requires

BAR CAPTAIN BAR CAPTAIN 3 to 5 Years Exp

Mob: 78717 71009 Email: mahalingam4777@gmail.com

GRC CLUB in T.Nagar, Chennai

WE ARE HIRINGWe�are�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�

near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�Hospitality�Industry,�Hotels�&�Restaurants.

To Apply Click Here

WALK-ININTERVIEWUrgently Required Attractive salary + Tips + Incentives

To Apply Click Here

WE ARE HIRING

vSouth Indian Chef / Cook

Master (Veg & Non Veg) - 10 to 15 Yrs Exp

vAsst.Chef / Master & Kitchen Assts - 5 to 10 Yrs Exp

vBakery, Pastry & Juice counter

vService Staff & Stewarding vTrainees (F&B Services)

vStore keeper �vFront Office Managers / Supervisor / Staff

vCashier for POS �vHousekeeping (Supervisor & Staff)

vMaintenance (Engineers, Supervisor, Technician)

admin@ssbm.co / 96291 53037Interested candidates apply to:

We�are�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�

Hospitality�Industry,�Hotels�&�Restaurants.

Vacancy Details are:

Requires

3 to 5 Years Exp

Mob: 78717 71009 Email: mahalingam4777@gmail.com

BAR CAPTAIN INDIAN / CHINESE / TANDOORI - MASTER

ASSISTANT COOK

BAR CAPTAIN INDIAN / CHINESE / TANDOORI - MASTER

ASSISTANT COOK

Requires

To ApplyClick Here

HOTELIERS TALK

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

RSM Uniforms

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS

Visit us at: www.aruntailors.com

KURUNJI TRADERS

20160431

Company Name KURUNJI TRADERS

Address K-23 & N-65, Periyar Vegetable Market,

Koyambedu, Chennai - 600 092.

Contact Person Mr.S. Kumar

Contact 044 - 65157999 / 98406 22259

Website www.hotelierstalk.com/kurunji

Email kurunji@rocketmail.com

All Vegetables Sales & Suppliers for Star Hotels20160220

20160520

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in

Email cpfashion@dataone.in

Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

CP FASHION

April - 2016

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :ediamal@yahoo.com

April - 2016 3

HOTELIERS TALK

JOB SEEKER OF THE MONTH - F&B SERVICE

.........Santha Kumar

JOB OF THE MONTH - F & B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

HEALTH BENEFITS OF GARLIC

Sakleys Café Senior Stewards Fre/Exp 0-9873160659 Delhi

Aasife Biriyani Pvt Ltd Waiters , Captains Fre/Exp 91 7358551481 Chennai

Khanna Hotels Pvt Ltd Steward Fre/Exp (91-22) 6611 7777

Radiant Resort Captains, Waiters Fre/Exp

Fortune Park JP Celestial Stewards Fre/Exp 08722803022

The Centrepoint Steward, Captain Fre/Exp 8883005264 Chennai

GR. Hotel, Restaurant F&B Managers Fre/Exp 9810036269 Delhi

New Lounger Bar Stewards, Hostess Fre/Exp Bangalore

Fre/Exp 7090667072 Bangalore

La Castle - Restaurant Fre/Exp 9840927397

Stewards Fre/Exp 9578315482 Pondicehrry

Hotel Rivera Steward Fre/Exp 9841817666

New Hotel Captains, Waiters Fre/Exp Bangalore

Waiters, Captains Fre/Exp Basavanagudi

Choice Hotels India Stewards Fre/Exp 9868749461 Gurgaon

Waffles thru the day Fre/Exp 9884035655 Adyar Chennai

Fre/Exp +91 80255 36500 M.M. Nagar

The Tandoori Fre/Exp 9717503737 Noida

Max Well Hotels Stewards / Stewardess Fre/Exp 8800998887 Noida

Dhabba Express Waitress, Hostess Fre/Exp +91 96008 28709

Stewards Fre/Exp 8015224882 Chennai

Fre/Exp 9886290905 Bangalore

Hotel The Splendour Steward Fre/Exp Bangalore

AZURE Hospitality Fre/Exp +91 11 4161 2882 Bangalore

Hotel Raj Fre/Exp 9944661778 Tuticorin

Mumbai

Suburbs

9986770784

9845173949

Bannaer

gatta Road

Andhra Rao

Circle -Banglore

9886044411

9901199222

Urgent Requirement

For Surat

Lady Stewards

Lady Captains

Service Crew Members

[Captain & Waiter]

Anna Nagar West

Chennai

Hotel Annamalai

International Pvt Ltd

Egmore,

Chennai

9341241211

9663384705

A Reputed Company

Sea Food Restaurant

8431881007

08032989007

Diploma Graduates

in catering

Aroma Restaurants &

Resorts Pvt.Ltd

Waiter, Waitress

& Captain

Senior Captain

Female Hostess

Marai Malai

Southern Hotel

& Resort

Required for

New Restaurant

Steward, Captain

Hostess, F&B Controller

9742240401

8123876105

Stewards, Captains

Hostess

Captains & Stewards

Hotel Applettree Stewards Fre/Exp 9488845092 Tirunelveli

CAPTAIN/Anoj Kumar/DHM/manozeb93@gmail.com/8056089283/Chennai

F&B EXECUTIVE /Gopi.R/BSc HM&CT/priyaagopi28@gmail.com/7418412539/Chennai

F&B MANAGER/Samuel/DHMCT,MTM,M.PHIL/samdxbjob@gmail.com/+968-90154351/Chennai

F&B MANAGER/Sudhakar/Mba/Sudhaka.babu2015@gmail.com/9551563243/Chennai

F&B MANAGER/John Bosco/HM/sjohn_sbosco@yahoo.com/8056602001/Chennai

BANQUET MANAGER/Chandrasekarendran/DHM/dhanushthekutty@gmail.com/8754530060/Chn

STEWARD/BASAVANNA/12/basava.san1992@gmail.com/7871533478/Chennai

OUTLET MANGER/Chelladurai/B.Sc HM/sesudhan6000@gmail.com/7708172347/Chennai

WAITER/PARTHIBAN/DHM/perumalparthiban23@gmail.com/9600193188/Chennai

STEWARD/Naveen kumar/DHM/navee102145@gmail.com/8939111810/Chennai

RESTAURANT MANAGER/Edward. A/M.A/edward.chennai@gmail.com/9043541369/Chennai

CAPTAIN/Karthikeswaran/B.Sc Cat & HM/karthik50298@yahoo.co.in/7639917719/Chennai

WAITER/Muthumanikandan M/B.com/muthumanikandan@live.com/9176125465/Chennai

RESTAURANT MANAGER/Dhayalan/BHMCT/thepearlscoffeeshop@gmail.com/8122566220/Chn

WAITER/Yoganathan.v/Fbservice/pranavilogu4@gamil.com/9087574054/Chennai

STEWARD/Deepak/UG/deepakneelagandan14@gmail.com/9843713868/Chennai

REST. MANAGER/Abdul Cader/B.Sc C&HM/Sabdul.cader81@gmail.com/9791141243/Chennai

MANAGER BANQUETS/Mohamed/SSLC/syedmohamed.dawood84@gmail.com/9715776616/Chn

F&B SUPERVISER/H.Mohammed /D.F.P/shameermaddy@yahoo.com/9003429698/Chennai

CAPTAIN/Gnanamani/DHM & CT/belljill297@gmail.com/8870989711/Chennai

F&B SUPERVISOR/P.Diwakar/B.ScHM/diwakarumamangalam@gmail.com/8144431504/Chennai

F&BMANAGER/Boobalan/DIHM/rboobalan1990@gmail.com/9791217729/Chennai

F&B MANAGER/Ganesh babu.R/B.Sc., HM/ganesh.smartcool@gmail.com/9611145330/Chennai

REST MANAGER/Kamalakannan/B.Sc,BBA,DHM/kamalakannan18@gmail.com/9842502855/Chn

SR CAPTAIN/Marikani/B.Sc/mkani250@gmail.com/9790280250/Chennai

STEWARD/Parthasarathi.j/B.Sc HM/parthu.saravanan@yahoo.com/9566056567/Chennai

WAITER/Selvam/DHM/Selvans85@gmail.com/9003182757/Chennai

STEWARD/J.Parthasarathi/B.sc HM/parthu.saravanan@yahoo.com/9566056567/Chennai

Bactrial InfectionsBlood PressureBrain CancerCommon coldDiabetesLeg PainRing WormStomach Cancer

When preparing any kind of Baby-corn recipe (Like baby - corn masala or pakoras of babycorn), always add garam - masala to it.Since baby - corn on its own is a bland vegetable, garam - masala is the right spice to bring the flavors in the dish.

Requires

.....Mahesh

One Day God Erased a Man’s Memory and Asked:“Do You Remember Anyone Now ?He Told - “Yes my wife name.”God Smiled And Said :“Reformatted, But Still the Virus is Not Removed.”

Learn about........Mira Syrah

This Hyde Vineyard gem reveals espresso, charcoal

and violets, followed by waves of salty caramel,

boysenberry and licorice. Youthful restraint

surrenders to graphite and roasted and sanguine

meats, while hints of white pepper accompany the

palate through a long and winding finish. Crafted

from 100% Syrah grapes from Hyde Vineyard in

Napa Valley and aged 20 months in 100% French

oak barrels. (5% new, 95% 10 years old).

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango & Sunny Elias

Chief ReporterSheshadhri / Yuvaraj

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

TEAMDistributed all over INDIA on 6th

of every month from Chennai

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

Circulation & Subscription

Team(INDIA)

Sathish Kumar

S.Suresh & Balaji

U.K.Laha & Saravanan

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

consequences.

April - 2016

TOP TOURIST ATTRACTIONS IN INDIAHARMANDIR SAHIB

The Harmandir Sahib, better known as the Golden

Temple is the main tourist attraction in Amritsar, and

the most important religious place to the Sikhs.

Construction of the temple was begun by Guru

Ramdas ji. in the 16th century. In the 19th century,

Maharaja Ranjit Singh the upper floors of the temple

were covered with gold. It’s a stunning temple, and

always full of thousands of pilgrims from all over

India, excited to be at a place that they usually only

see on television.

VARANASISituated on the banks of the River Ganges, Varanasi

is sacred to Hindus, Buddhists and Jains and also

one of the oldest continuously inhabited cities in the

world. In many ways Varanasi epitomizes the very

best and worst aspects of India, and it can be a little

overwhelming. The scene of pilgrims doing their

devotions in the River Ganges at sunrise set against

the backdrop of the centuries old temples is

probably one of the most impressive sights in the

world.

AJANTA CAVES The Ajanta Caves are rock-cut cave monuments dating

from the 2th century BC. The magnificent Ajanta caves

were abandoned around 650 AD and forgotten until

1819, when a British hunting party stumbled upon

them. Their isolation contributed to the fine state of

preservation in which some of their paintings remain

to this day. The well preserved murals depict

everything from battlefields to sailing ships, city

streets and teeming animal-filled forests to snow-

capped mountains. The city of Aurangabad is the

gateway to the Ajanta Caves as well as the equally

spectacular Ellora Caves.

Email : ediamal@yahoo.com

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

HOTELIERS TALK 5April - 2016

HOTELIERS TALK

HOTEL NAME POSITION EXP CONTACT PLACEGENERAL MANAGER /Rajendran/B.E(Mech)/indiran2007@yahoo.co.in/08056613696/Chennai

MANAGER/Shanu/+12/shanusameer2010 @gmail.com/9940509554/Chennai

HR MANAGER/Aravind/B.E/garavindece@gmail.com/8754617843/Chennai

GENERAL MANAGER/T.S.Sivasamy/MBA/cvaswamy@yahoo.co.in/8903477853/Chennai

GENERAL MANAGER/shafeek ahamed/MA/shafeek.ahamed@gmail.com/8870035663/Chennai

MANAGER/Maheswaran/DHM/maheswaran700@gmail.com/9994079065/Chennai

GENERAL MANAGER/G.Vijay/B.Com/vijay_milinium2003@yahoo.co.in/919176307917/Chennai

GENERAL MANAGER/Shrine/BA;DHMCT;MBA/shrine003@gmail.com/9629803900/Chennai

SUPERVISOR/dickson/MBA (HR$MARKETING)/DICK6707@YAHOO.COM/9941415154/Chennai

G.M./J.H.CHARLES/MHM,. MCom.,MCT., BCT/charlesjh07@gmail.com/09840086050/Chennai

SUPERVISOR/JH Manohar/BHTM/Hilel.Manohar@gmail.com/9900666302/Chennai

BRANCH MANAGER/Elandeeban/B.com(CA)/elandeeban.info@gmail.com/9500747796/Chennai

MANAGER/ARAVINDAN/B.E Mechanical/aravind4494@gmail.com/8012778817/Chennai

MANAGER/Ganesh/DHM/ganeshn70@gmail.com/7358198351/Chennai

HOTEL MANAGER/Jaffer Ali/B.Com /jafberry@gmail.com/+919841241664/Chennai

MANAGER/Ganesh babu.R/B.sc., HM/ganesh.smartcool@gmail.com/9611145330/Chennai

OPERATIONS HEAD/Nagappan /D.H.M.C.T & B.B.A/nt060879@gmail.com/9094009622/Chennai

OPERATION MANAGER/Sheshadhri.j/M.B.A/sheshadhrij@gmail.com/8122164972/Chennai

ASST MANAGER/Thangavel/BSc,DHM/senthilthangavel.poy@gmail.com/ 9578755084/Chennai

GM/Jpoornakumar Jeganathan/ADCT/jpoornakumar@gmail.com/08939418600/Chennai

REPORTING MANAGER/Gandhi Raj M./B.E CIVIL/winvicky95@gmail.com/9585414240/Chennai

MANAGER/Vairamuthu/DHM/vairaks@gmail.com/9789938366/Chennai

MARKETING MANAGER/P.Sugumar/B.sc./sakthisugumar@yahoo.com/(0)9884147937/Chennai

CATERING MANAGER/Krishna Prabu/DHM/krishna.parbu@rediffmail.com/08489702960/Chennai

F&B MANAGER/David Benjamin/HM/daveliyaben@yahoo.co.in/00919176368312/Chennai

SUPERVISOR/siddharthan/Americaan DHM/siddharthanr@yahoo.com/9840401040/Chennai

MANAGER/Mr.Sirajudeen/B.COM/sirajudeenrb2014@gmail.com/9715842384/Chennai

RESTAURANT MANAGER/Satheesh/DHM/satheesh8323@yahoo.com/9840313522/Chennai

SUPERVISOR/Mohan/BA IN T&T/mohansheetal1566@yahoo.com/8807016967/Chennai

GEN.MAGR/Gopinath/HM/subramaniam.gopi.gopi@gmail.com/9600058683/Chennai

QUOTES FOR THE MONTH Leaders must be close enough to others, but far enough ahead to motivate them.

Where there is a mother in the home, matters go well.

Innovation distinguishes between a leader and a follower.

Affirmation without discipline is the beginning of delusion.

High expectations are the key to everything.

The True sign of intelligence is not knowledge but imagination.

Don’t find fault, find a remedy.

The mind is not a vessel to be filled but a fire to be kindled.

Ignorance is no excuse, it’s the real thing.

It’s not that I’m so smart; it’s just that I say with problems longer.

Intelligence without ambition is a bird without wings.

Failure is simply the opportunity to begin, this time more intelligently.

Happiness is itself a kind gratitude.

Common - sense is not so common.

Action is the real measure of intelligence.

With self-discipline most, anything is possible.

If you expect nothing, everything surprises you.

Non - violence is the first article of my faith. It is also the last article of my creed.

.........Kathiravan

......Aswin

April - 2016

JOB OF THE MONTH - MANAGER & SUPERVISORJOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR

Nehru Place Hotels Ltd Asst sales Manager Fre/Exp 011-41331758 Delhi

Banquet Sales Manager Fre/Exp 9881499429

Fre/Exp 080 - 22384000 Delhi

Chaayos Fre/Exp Delhi

Fre/Exp 9899188815 Noida

Store Manager Fre/Exp 9899567427 Delhi

Fre/Exp 8015224882 Chennai

Fre/Exp +91-9810007620 Delhi

The Big Chill Café Manager, Asst Manager Fre/Exp 9899188815 Noida

Four Star Hotel Fre/Exp 9008444590 Bangalore

Andheri Asst Manager Fre/Exp 8906026818 Mumbai

The Quorum Hotel Fre/Exp 9620274630 Mysore

The Yellow Chilli Fre/Exp Delhi

Hotel La Classic AFOM, Duty Manager Fre/Exp 9686203951 Bangalore

Asst Managers Fre/Exp

Marketing Executive Fre/Exp 8220776261 Pondicherry

TGI Hotels All Departments Fre/Exp 8015224882 Chennai

Hotel Pearls Supervisor Fre/Exp 9600496658 Salem

Radha Hometel Fre/Exp 9980121282

Olive Roots India P.Ltd Fre/Exp 9650599236

Fre/Exp 9783306802

Meuse Hotels &

Hospitality Pvt. LtdNasik ,

Navi Mumbai

Annapoorni Grand

Andhra Style Veg &

Non-Veg Restaurant

Manager Kitchen

Supervisor Chinese

Café Manager

Shift manager

08510003384

08860893369

South Delhi Leading

chain of Italian

Restaurant

Young & Enthusiastic

Restaurant Manager

& Asst Manager

Multinational Chinese

Food Chain

Hotel TGI

Southern Residency

F&B Manager

Sales Manager

All Heavens

Restaurants Pvt. Ltd

Banquet Manager

Kitchen Supervisor

Manager & Executive

Security Supervisor

Sales , Sales Manager

Sales Executives- Female

Restaurant Manager

Asst Rest Manager9910870364

New Pub & Restaurant

@ Banaswadi

9902555533

9901977770

Banaswadi

Bangalore

Hotel Annamalai

International

Asst F&b Manager

Banquet Manager

White feild,

Bangalore

Restaurant Manager

Restaurant General Mngr

Delhi/NCR,

Gurgaon

Ramada Neemrana &

Days Hotel

Asst Sales Manager

Asst Manager Front Office

Alwar,

Delhi/NCR

Le Royal Meridien Duty Manager Fre/Exp 044 2231 4343

The Creme Castle Restaurant Manager Fre/Exp 0120 426 3333 Greater Noida

Luxury Boutique Hotel Restaurant Manager Fre/Exp 9910724373 Delhi

Reputed Hotel Reservation Manager Fre/Exp 9971159111

Radiant Resort H.K Supervisor Fre/Exp Bangalore9986770784

9845173949

Near Pusa Rd,

Chennai

Coimbature

After using garlic rub your fingers thoroughly with the bottom of a stainless steel spoon under running water. Then wash your hands with soap. The metal magically reduces the garlic odour.

HA HA HA !!!There was a father who called his 5 small children together. As the sat together in a circle on the floor the dad placed a toy in the middle. He explained to them that he won this toy as a door prize and he wanted to give it to one of them. He asked them "who is the most obedient?" Five sets of eyes looked up at him. Sensing that they didn’t understand the word he then asked,"ok, who always obeys mommy, and does everything she says?" One of the children picked up the toy and handed it to the father. "You win!" exclaimed the child.

HOTELIERS TALK

7April - 2016

DATE EVENT VENUE

April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE

APR 12, 2016 PROWINE ASIA 2016 SINGAPORE

APR 12, 2016 BEER. WINES. DRINKS MINSK ( BELARUS )

APR 30 - MAY 02 SOUTH AFRICAN CHEESE FESTIVAL CAPE TOWN

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016

MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES

MAY 9-12 ,2016 SAUDI FOOD, HOTEL & HOSPITALITY ARABIA JEDDAH

MAY 10-13 ,2016 SEOUL FOOD & HOTEL SEOUL

July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE

July 25 - 27, 2016 WINETECH ADELAIDE

SEP 21 - 23, 2016 FI ASIA JAKARTA

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS.

www.careers.ihg.com

Source : Source http://www.ihgplc.com/index.asp?pageid=7

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

This is the official website of This site will help the careers.ihg.com.

job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the

Current positions are listed below for the benefit of hoteliers.

Assistant Bar Manager

Assistant F&B Manager

Assistant Club Manager

Assistant Front Office Manager

All other Cook

Arabic Chef de Patie

Assistant Laundry Manager

Attnd Laundry

F&B Associate

Assistant Banquet Manager

Asst Chief Steward

Waiter / Waitress

MAY 22 -24, 2016 HOTELTECH COCHIN, KERALA

JUNE 2016 COFFEE AND TEA SALON KIEV (UKRAINE)

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:cost@airbonebombay.com

No.7Pitha Street,Parvathi bai Building,

Opp.Prospect Chambers, Mumbai,Fort - 01.

E-Mail:info@hireninternational.com

www.hireninternational.com.

AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: goa@kamaxi.com / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

www.careers.ihg.com

What’s the best example of “ once in a lifetime opportunity?

A mosquito sitting on your wife’s face........Neelagandan

HOTELIERS TALK8 April - 2016

www.bakerstechnologyfair.com

The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting

the baking, catering and confectionery business. Global and Indian manufacturers

and suppliers of equipment, associated services and inputs will showcase their

capability and the latest technology, within the industry.

Synergy Exposures & Events Private Ltd, has staged a number of successful shows

in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition

services. Having developed a comprehensive portfolio of general and specialized

exhibitions, today, Synergy is recognized as one of the leading Show Organizers in

the region.

The expos attract quality exhibitors and visitors from across the globe to meet

business prospects face-to-face for business matching and networking. The fairs are

well-recognized by the industry served and act as a catalyst for new ideas, ventures

and business.

BTF 2015 proved to be a highly successful edition from which the Exhibitors and

Confectionery industry benefitted immensely. The show was patronized by

exhibitors and professional visitors from across India, with a majority of the

patronage from the Southern States. The Fair facilitated the display of over 100

brands, showcasing their products and services to a 6000+ audience from across the

country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA

Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a

wide range of products and services offered to the Bakery and Confectionery Industry

and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and

Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,

Promote, Develop and Brand Products & Services in the Southern States. The 2016

edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread

/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint

Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable

skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National

and Regional Associations pertaining to the Food Processing and Bakery Industry.

Fleet Maritime Services India Pvt. Ltd is the sole recruiting partner for P&O Cruises Australia in India.

cereers.india@pocruises.com | RPSL-MUM-062. Valid till 14 Dec 2016

Houseman / Senior Houseman

Waiters / Commis - 1

Receptionist

Email: om@pleasantdays.inPh: 044 - 7150 0500 | 89398 45238

We have vacancy’s for the following positions

PLEASANT DAYS

Staff Requirements

Email: lakshmi.n@the-ascott.com

Call: 044 - 7100 0001 | 91766 31331

Front Office Associates & Supervisors

Housekeeping Associates & Supervisors

Laundry Associates & Supervisors

ecurity Associates & Supervisors

THE ASCOTT LIMITED

Front Office Dept:-

Food & Production Dept :-

House Keeping Dept:

Food & Beverage Dept:Food & Beverage Dept:Stewards / Captain

Front Office Dept:-Receptionist - 2 Male's / Sales - 3 Male's & 2 Female's

Guest Relation Executive - 2 Male's

Food & Production Dept :-Tandoori - Commis / Indian - Commis

House Keeping Dept:House Keeper

Staff Requirements

Email:guhantara.amarketing@gmail.comPh: 097409 98984

HOTELIERS TALK

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SU DO KU

- 15 EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Join us on

Facebook

.....Kanagaraj

April - 2016

Hotel The Splendour Chefs Fre/Exp Bangalore

Hotel Near Gujarat Head Chef, Asst CDP Fre/Exp 9737205953 Near Gujarat

Aksharadha South Indian Fre/Exp 9445445605 Villianur

Hotel Emerald Dove Fre/Exp Yelagiri Hills

Aryabhavan Fre/Exp 9626494901 Namakkal

The Centrepoint Fre/Exp 9677095575 Chennai

Hotel Sangam Commis-I Fre/Exp 04362239451

Hotel Applettree Fre/Exp 9488845092 Tirunelveli

Hotel Ballal Residency Fre/Exp 09880864730 Bangalore

Fre/Exp 9448054498

The Old Madras Café South Indian Cook Fre/Exp 9176200246 Chennai

Vivera Grande Kitchen Staff Fre/Exp 7402840275

9742240401

8123876105

South / North Indian

Continental Cook

9943731407

8098761407

Kitchen Jobs Any

Poori Masters

Executive Chef, Tandoor,

South Indian, Chineese

Tamilnadu

Thanjavur

Chinese/ Pantry/ Tandoor

Indian Commis- I / II,

Executive Chef

South Indian -Commi-I

All Rounder Cook-SI,

Kitchen Helpers

Ballal Touriest

Hotel Pvt Ltd

Chat Asst Cook

North Indian Asst Cook

South Indian Asst

Brigade Road

Junction

Opposite to

JCB Hospital

Arunai Anantha Resort Fre/Exp 9445470190 Tiruvannamalai

Fre/Exp 9585842959 Gudalur

BreadWinners Fre/Exp 9791004188

Hotel Planetmount Chinese Cook Fre/Exp 9840595993

Cook Fre/Exp 9840889916 Mount Road

Lunch Box Chef Asst Fre/Exp 8220113541 Porur

The Belmonte By ACE Commi-I / Commis Chef Fre/Exp 8470025449 Goa

SPI Cinemas Pvt. Ltd Kitchen Staff Fre/Exp 8754430575 Chennai

Shree Café Cook / Pantry Fre/Exp 9620155994

Cook Fre/Exp 9902984872 Bangalore

Lumbini Gardens Ltd Fre/Exp Bangalore

Fine DIne & Lounge Bar Fre/Exp 9108697208

Bakery Chef Fre/Exp 09738281477 Banglore

Utility New Pub Conti Chefs, Cooks Fre/Exp 9886044411 Bangalore

Indian & Chinese

Commi-I/II

Grandview

Multicuisine Restaurant

CDP, Chinese

South Indian

North Indian

Head Chef - Hostel Mess

(Veg & Non-Veg),

Chef-Bakes & Confections

Pallavaram,

Chennai

Teynampet,

Chennai

Angson

Service Apartments

Belgaum,

Karnataka

Nijaguna

Group of Resorts

South &

North Indian Cooks

9341031409

9742770999

Head Cook - Indian,

Tandoori, Chinese &

Continental, Asst Cook

Rajajinagar

Banagalore

Brigade Hospitality

Service LTD

Fre/Exp 88884480908 Manipal

Cooks Fre/Exp 9902984872 BangaloreNijaguna

Group of Resorts

Country Inn &

Suits By Carlson

Continental (Commi-II)

South Indian Cook

JOB SEEKER OF THE MONTH - KITCHEN

SOUS CHEF/Nagendran/B.Sc.T&HM/nagendranjansi@gmail.com/9994221847/Chennai

COMMI - I/Parthiban.P/DFP/Parthiban224@gmail.com/9597541329/Chennai

KITCHEN ASST (COMMI-I)/Raja.B/B.Sc HM/rajahr88@gmail.com/9962231157/Chennai

SR-SOUS CHEF/Thayanithy.T/HM/dayanithyppp@gmail.com/9655808545/Chennai

COMMI-I/M.D Balaji Prabhakar/DFP/balajiprabhakar@hotmail.com/7094621205/Chennai

COMMI - I/Shanmugavel/Msc/sreedevi@muthumari@gmail.com/9941599650/Chennai

COMMI -II/J.Kamaal Junade/10th/kamaaljunade@gmail.com/9884103835/Chennai

KITCHEN ASST/Ravi/10th/ravi@gmail.com/9566754232/Chennai

TRAINEE CHEF/Antony Vivek/Bsc HMCS/lkvivqk22@gmail.com/9791671039/Chennai

CDP/T.Rajkumar/Bsc HMCS/rajjuplayboy@gmail.com/7845056671/Chennai

TANDOOR CHEF/Maruthamalai E/SSLC/maruthamalai@gmail.com/9159089887/Chennai

INDIAN CDP/Sathishkumar/HM/Chefsathish1984@yahoo.com/9790160052/Pondicherry

EXECUTIVE CHEF/Ravichandar/CFP/kodaichandar@yahoo.com/9629263315/Pondicherry

KITCHEN ASST/Pozhilan/Bsc H.M&CS/ppozhilan@hotmail.com/8870074000/Pondicherry

CHEF/R.Sri Vengadesh/Bsc H.M&CS/srivengadesh90@gmail.com/8973908776/Pondicherry

COMMI-I/Balamurugan.D/Bsc H&CM/bala.chef82@gmail.com/09986307919/Pondicherry

CHEF DE PARTE/Vinayagamurthi/3yrDHM/murthi_chef98@yahoo.com/9042217384/Pondicherry

COMMI-I/Haridass/DFP/haridassdear@gmail.com/9790367876/Pondicherry

COMM II/III/Couga.R.Babu/DHMT/sharveshcouga@gmail.com/9894823037/Pondicherry

CHEF/Dinesh Kumar/Bsc ( HM )/dinesh.rdr88@gmail.com/7299994858/Pondicherry

CHEF DE PARTY/Karthik Krishna /DHM/kkarthikk011@gmail.com/8220079458/Pondicherry

COMMI-II/N.Dinesh Kumar/ADCTHM/dkumar.kumar611@gmail.com/9551383079/Pondicherry

CONTI TRAINING./Venkatesan/DHM&C/venkatesanjasu@yahoo.com/7708265418/Pondy

Always refrigerate leftover rice in a well-sealed container. When you are reheating cold rice, Sprinkle with some water, and heat it covered on low settings.Your leftover rice will be fresh to enjoy again.

HAHA ......Manoj

A little boy was in a bus eating a chocolate, then he took another one and

then another ... A man next to him said, "Do you know that too much of it will

damage your teeth??" The boy replied, "My grandfather lived for 132 years"

The man asked , "Was it because of eating chocolate?"

The boy replied, No, he was always minding his own business!

DETAILS &DESCRIPTION

CONTACT Place

EAGM Food ServiceManufacturers

& Service 9840528581

044 - 42126262

Chennai

ChennaiSuppliers of Leading Tableware Brands

Devaki Kitchen Equipments

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER

NAME OF THE CLIENT

Asha Enterprises(Chennai) 9043434469

9381026150

Chennai

ChennaiN.T. Corporation

GG - Green Gold

Onion, Potato

Commission Merchants

Fruits & Vegetables Commission Agent &

Order Suppliers

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9840061100 Chennai

Place your Advt free in this column for one year.Call: 9840302393 | 9884392289

HOTELIERS TALK

? ? ? ?

DETAILS

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Amount

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Contact Nos

Address

For office use:

DateFill in BLOCK letters

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

Organization Name :

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Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .

Email: ediamal@yahoo.com

Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

April - 2016

......Parthiban

Cashiers Fre/Exp Basavanagudi

Front Office Asst Fre/Exp 9886420200 Bangalore

Choice Hotels India Fre/Exp 9868749461 Gurgaon

Katriya Hotel & Tower Fre/Exp 9989168855

The centrepoint Fre/Exp 9677095575 Sholinganallur

Southern Hotel & Resort FOA, FOE Fre/Exp 8015224882 Chennai

Hotel The Splendour Front office Staff Fre/Exp Bangalore

Hotel Near Gujarat Front Office Asst Fre/Exp 9737205953 Near Gujarat

Reputed 3 Star Hotel FOA, FOE Fre/Exp 9916161709

Ginger Hotel Guest Service Associates Fre/Exp 9282200152 Pondicherry

Hotel Raj Receptionist Fre/Exp 9944661778 Tuticorin

Hotel Sangam F&B Executive Fre/Exp 04362239451 Thanjavur

TGI Hotels Sr. FOA, FOA Fre/Exp 9655889898 Chennai

Bell Boys Fre/Exp 9448054498

Bell Hotels Fre/Exp 9500921528

Fre/Exp 9442700249 Yercaud

Arunai Anantha Resort Front Office Asst Fre/Exp 9445470190 Tiruvannamalai

Hotel Planetmount Receptionist Fre/Exp 9840595993

F.O Executive Fre/Exp 9840889916 Mount Road

A Reputed Company

Sea Food Restaurant

8431881007

08032989007

ARANHA Homes

Service Apts

F.O Assistant

F.O Supervisor

F.O Assistant

F.O Supervisor

F.O Manager, F.O Asst

Bell Boy, Receptionist

Hyderabad /

Secunderabad

9742240401

8123876105

Near Yelahanka,

Bangalore

Ballal Touriest

Hotel Pvt Ltd

Brigade Road

Junction

F.O Assistant

F.O Executive

Chennai,

Madurai,

Sivakasi

GRT Nature Trails -

Sky Rocca

Reservation Executive

Hospitality Assistant

Teynampet,

Chennai

Convastay

Hospitality Pvt Ltd

The Belmonte By ACE GRE, FOE Fre/Exp 8470025449 Goa

Vatika Hotels Pvt Ltd GSE, FOE Fre/Exp 91-124-4177777 Gurgoan

Cross WordSent by Mr. Senthil Kumar,

Assistant Professor from Sri Kaliswari College,

Sivakasi.

Find Solution on Page - 15

DRINK CROSSWORDS Left to Right3. Most Famous white grape used champagne production(10)8. Metal wire to secure the cork of the champagne bottle(7)10. Sparkling wines made in Spain using Methode Champenoise(4)11. 3 liters bottle of champagne bottle is called as(8)14. German term for Sparkling wine(4)Right to Left2. The term used for dry wine5. It is a rack with oval holes to hold the champagne bottle during remuage process.(8)

7. Unfermented juice or the mixture of pulp, juice & skin is known as(4)12. Rind of lemon otherwise called as(4)15. Italian term SECCO meansDown1.One of most famous person in the whole history of wine(11)4.Process of adding sugar in the must(14)6.Large indent in the bottle of champagne is called(4)9.Italian term for sparkling(9)UP13.A City of north east Italy noted for its sparkling wines(4)

Wife: I saw in my dream that u were buying a

diamond ring for me.

Husband : I saw your dad paying the bill........

HOTELIERS TALK12

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered :

(Affiliated with World Bartenders Training Organization)

1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending

E-Mail:ediamal@yahoo.com / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

(VALLALAR NAGAR)MINT

GIN AND SIN

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : ediamal@yahoo.com

HOTELIERS TALK BARTENDER

Glass : Cocktail Glass

Method : Shaken Method

Lemon WheelGarnish :PREPARATION

41 1/2 oz - Gin

41 oz - Orange Juice

41 oz - Lemon Juice

41/2 tsp - Grenadine Syrup

* In a shaker half-filled with ice cubes, combine all of the ingredients.

Shake well. Strain into a cocktail glass.

BartenderMr. Antony Raj

......Muniayappan

April - 2016

Add about 2 table-spoon of baking soda to the pan, and cover with some vinegar. Let it rest for about 1 hour. Your burnt food would come out easily. Clean with dish washing liquid and baking soda.

Staff RequirmentsStaff Requirments

Welcom Diva / Butlers / Stewards / Concierge / House Keeping Associates

Catering Sales Executive / Bell Boys / Front Office Asst. / Coordination Executive

Ph: 044 - 4906 5154 / Email: recruitmrnt.itcgrandchola@itchotels.in

Waitress / Galley Chef / Cooks House Keeper

Staff Requirements For

CRUISE LINE

Call: 044-65550065 | Email: gm-bizdev@indusinstitute.com

Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

“CHEF CORNER” Mail to:ediamal@yahoo.com

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method

- Chef Salla Vijay Kumar

ä�Take the medium size brinjal and slit it till the stem.ä�Sprinkle with minimum of salt in the slits to ensure the brinjal is seasoned.ä�Make the stuffing of all the ingredients.�ä�Stuff the mixture into the slits such that the brinjal is in a upright position.�ä�Heat the pan, add a little oil and shallow fry on all sides ensuring the whole of stuffed brinjal is evenly cooked.�ä�Pour your choice of little gravy or chutney to finish.�ä�Garnish with coriander leaves.�ä�Serve with dal makhani or any gravy/chutney of your choice.

ä�Brinjal/ Eggplants/ Aubergine - 02 no. (Medium)ä�Chicken breasts minced - 2 No.ä�Garlic minced - 10 gmsä�Mint leaves - 10 gmsä�Red chilli powder - To tasteä�Turmeric powder - To tasteä�Salt - To tasteä�Oil - For Bastingä�Fresh Coriander leaves ä�Mint leaves for garnish

CHICKEN STUFFED AUBERGINE

Store Ice cream box in a plastic freezer bag, and push otas much air inside the bag as you can before putting it in the freezer.This would prevent ice cream from becoming rock hard. .....Lokeshwaran

Son : Dad there’s a small get together at school tomorrow!!!Father : Small get together .? ..how small.Son : only me.. you.. and principal... ......Avinash

FMSI is the proud recipient of "Creator

of Maximum Jobs for Seafarers in India

2015" award at the 15th Annual Sailor

Today Seashore Awards held in Mumbai

on the 12th of March. It is a proud

moment for all of us as this award

recognizes our leadership position in

Fleet Maritime Services India Pvt. Ltd (FMSI)

FMSI is a 100% subsidiary of Carnival plc and together with it's group

companies - P&O Cruises, Princess Cruises, Cunard Line, P&O Cruises

Australia and Costa Cruises is India's largest recruiter of Indian seafarers. As

of today, over 15000 Indian crew proudly serve on board 49 cruise ships

belonging to our partner brands and the numbers are increasing.

providing crewing services to the cruise ship industry.

HOTELIERS TALK

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION EXP CONTACT PLACE

JOB SEEKERS OF THE MONTH - HOUSE KEEPING

H.K EXECUTIVE/Sahaya Raj.p/B.A .D.C.A/semam.sraj@gmail.com/07200503837/Chennai

H.K EXECUTIVE/Shanmugan/DHK,BBA/shanmugantheone@yahoomail.com/9994962790/Chn

H.K EXECUTIVE/C.Ganesa Moorthy/Course HK/gggmurthy26@yahoo.com/9943373354/Chennai

H.K SR SUPERVISOR/Vijayaganesh/BA &DHM/vijayganesh254@yahoo.in/9524004765/Chennai

H.K EXECUTIVE /Duraisamy/B.Sc/duraisamy.arumugam@yahoo.in/0091-9003092887/Chennai

HK ASSOCIATE/Swapan Das/ (12th pass)/swapandas965@yahoo.com/7845945792/Chennai

H.K SUPERVISOR/Kv Raghunath/DHMCT/raghunath20885@gmail.com/8110908530/Chennai

H.K SUPERVISOR/Bharathidasan/DHM/dasanbharathi21@yahoo.in/7418347188/Chennai

GSA/Raj Kumar/DHM&CT/karthickraj1014@gmail.com/8056101003/Chennai

ROOM ATTENDANT/Dhisan Fernando/B.Sc HM/sshanfdo@gmail.com/9597240595/Chennai

HK EXECUTIVE/Siva/B.Sc HM/sivarnd@gmail.com/9500820611/Chennai

HOUSE MAN/I.Mohamedibrahim/dhm&ct/catchibu@gmail.com/7598399258/Chennai

H.K SUPERVISOR/P.Muralidharan/DHMCT&BBA/kmp.muralidharan@gmail.com/9788483321/Chn

H.K SUPERVISOR/S.dhananchezhiyan/DHM/Dhanakbt14@gmail.com/7667476073/Chennai

H.K SUPERVISOR/Bharathidasan/DHM/dasanbharathi21@yahoo.in/7418347188/Chennai

H.K SUPERVISOR/A.Dinesh kumar/10th/deenaredbull1@gmail.com/8608883668/Chennai

H.K SUPERVISOR/Muralidharan/DHMCT&BBA/kmp.muralidharan@gmail.com/9788483321/Chn

DEPUTY HOUSEKEEPER/EUGEINE/B.Sc HM/eugeinepaul@rediffmail.com/9444844488/Chn

April - 2016

If you agree feel free to contact 9884392289 / 044 - 653300709840302393 /

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

Silver Oak Resort Fre/Exp 9900265218 Chennai

Turquoise Cottage House Keeping Staff Fre/Exp 7503266080 Noida

Fre/Exp 65454529 Delhi

Premier Inn H.K Assistant Fre/Exp 08043488888 Whitefield

Vivera Grande House Keeping Staff Fre/Exp 7402840275 Dindigul

Traditions Inn House Keeping Staff Fre/Exp 9566166606 Guindy

The Orchid Hotel H.K Supervisor Fre/Exp +91-22 - 26164040

The Belmonte By ACE H.K Executive Fre/Exp 8470025449 Goa

H.K Supervisor Fre/Exp 9840889916 Mount Road

Fortune Select Palms Houseman Fre/Exp 9952020402 Chennai

Hotel Planetmount F.O Superviser Fre/Exp 9840595993

H.K Helpers Fre/Exp 9585842959 Gudalur

Fre/Exp 9448054498

Vivera Grande House Keeping Staff Fre/Exp 7402840275 Chennai

DSR Madhanam Inn Houseman Fre/Exp +91 9884690677 Kumbakonam

H.K Assistant Fre/Exp 9442700249 Yercaud

Fernandes & Associates House Keeping Staff Fre/Exp 9769944843 Mumbai

Hotel Ballal Residency Fre/Exp 09880864730 Bangalore

Hotel Sangam Houseman Fre/Exp 04362239451 Thanjavur

Aksharadha House Keeping Staff Fre/Exp 9445445605 Villianur

Hotel The Splendour Housekeeping Staff Fre/Exp Bangalore

Houseman Fre/Exp 8015224882 Chennai

The Centrepoint Houseman Fre/Exp 9677095575 Sholinganallur

Attendant Fre/Exp +91 80255 36500 M.M. Nagar

Choice Hotels India Houseman Fre/Exp 9868749461 Gurgaon

The Centre Point Houseman Fre/Exp 9677095575 Chennai

ZARINA Sultan

Hotels & Resorts

H.K Manager

H.K Executive

Mumbai,

Orissa

Convastay

Hospitality Pvt Ltd

Teynampet,

Chennai

Grandview

Multicuisine Restaurant

Ballal Touriest

Hotel Pvt Ltd

Brigade Road

Junction

GRT Nature Trails -

Sky Rocca

Trainee Room,

BoyRoom Boys

Floor Supervisors

Housemen

9742240401

8123876105

Southern

Hotel & Resort

Aroma Restaurants &

Resorts Pvt.Ltd

HouseKeeping Executive

Housekeeping Supervisor

JOB SEEKERS OF THE MONTH - FRONT OFFICEFOA/Kowsalya R/PG/kowsalya_ar@yahoo.com/9003588396/Chennai

EXE/Karthikeyan/BBA/vijayankarthik16@gmail.com/8220362200/Chennai

FOA /FOM/Arun Kumar S/MBA/arunkumarak0306@gmail.com/9750977809/Chennai

FOM/Sanjay Roy/HSC/sanjay_hm25@rediffmail.com/8878031101/Chennai

FOM/Mohamed Jeeyaudeen/DHM/jiyacse01@gmail.com/9790424300/Chennai

RECEPTIONIST/Chithra A R/B TOURISM/chithra.ar94@gmail.com/8113921309/Chennai

FOE/Krishna M/DHM/Krishnam.kris@yahoo.in/9092692212/Chennai

FOA/Helan.A/DHM/helan9689@gmail.com/9176298333/Chennai

RECEPTIONIST/R.Ayshwarya/B.A History/jsruthi90@gmail.com/9087384112/Chennai

GRE,GRA/Vikram S.P/B.Sc , DBM/Vikram6680@gmail.com/9894389725/Chennai

RESERVATION EXECUTIVE/Jennifer/BCA/jeshikapp@gmail.com/9941777210/Chennai

FOA/Mani.Saravanan/DHM/manisaravanan11@yahoo.com/919659040184/Chennai

FOA/Saravanan/DHM/saravanansrinivasan05@gmail.com/91814452419/Chennai

FOE/Santhosh/BSc H&TM/sansanthosh019@gmail.com/9884938431/Chennai

FOM/S.Thiagarajan/MA (MBA)/thiagarajan102@gmail.com/9092790538/Chennai

FOS / GRE/Stephey Shalini/BA & AT/Stefyshalini@yahoo.in/8344482437/ 98419567/Chennai

FOE/Kavinivas.D/BSc HM/kavinivas25@gmail.com/7401035187/Chennai

GRE / FOS/Stephey Shalini/Airhostess + BA/stefyshalini@yahoo.in/8344482437/Chennai

FOE/Sanjeet Anand/BSc/sanjeetbond@gmail.com/8092240047/Chennai

FOE/Madhusudan Patra/DHM/madhusudan.deula@gmail.com/9840815518/Chennai

FOA/Cynthiya/DA&AM/cynthiya7590@gmail.com/09597503389/Chennai

1. Place bacon in a cupcake cup,and cook for 60 seconds in the microwave. Then add the egg and cook for another 30 seconds. They make delicious breakfast bites. 2. Wrap the top of bananas with plastic wrap, and they’ll last four to five days longer.

o oKeep them in the refrigerator, set between 37 and 40 F, to make them last even longer. .....Bhuvanesh

Naughty Kid: “ Hello! Do you have a refrigerator?”Man: Yes, I have. Who’re you?” Kid: “Is it running?”Man: “Yes.” Kid: Get hold of it.....Otherwise it might run away.”The man slams down the phone.After a few minutes the phone bell rings again.Naughty Kid: ”Hello! Do you have a refrigerator?”Man(Angrily): “No, I don’t have.”Kid: “Didn’t I tell you to hold it?”

Ha Ha Ha!!!!

.....Ranjith

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

CONTACT PLACEHOTEL NAME POSITION EXP

..........Kiran Kumar

Whether the weather be fineOr whether the weather be not,Whether the weather be cold,

Or whether the weather be hot,We’II weather the weather,

Whatever the weather,Whether we like it or not.

BAR TENDER/Ajith/DHM/Ajithrashi.ar@gmail.com/9600981451/Chennai

BAR MANAGER/Nageswaran/DHMCT, BBA/nageswarandhmct@yahoo.co.in/8903487118/Chennai

WAITER/Madhan/HM, DBM/ssckm66@gmail.com/9884999910/Chennai

BAR MAN/Madhan Kumar . K/D in C & HA/k.k.madhankumar@gmail.com/9894151527/Chennai

BAR STEWARD/Ananda Kumar .P/DHM/kplkings5@gmail.com/9578594527/Chennai

WAITER/P.Balamurugan/12 PASSED/balanpathi@gmail.com/9962733603/Chennai

TRAING CAPTAIN/Mukesh.s/DHM/s.mukesh1993@gmail.com/9884301107/Chennai

SENIOR STEWARD/Selvakumar.S/DHM/selvakumar2103@gmail.com/9750083818/Chennai

SHIFT MANAGER/Balaji.p/b.com/streetdancerzbala@gmail.com/9952931842/Chennai

BAR SUPERVISOR/Gary Jones David/DHM/garyjass92@gmail.com/9176838288/Chennai

BAR TENDER/Karthikeyan jo/DHM/josephvallithangam@gmail.com/9944003467/Chennai

BAR MANAGER/Ratheesh/HSC, DM/aratheeshp@yahoo.co.in/9789833065/Chennai

STWARD/Arunprakaash/Bsc[ISM]/arunsakthi03@gmail.com/9941472122/Chennai

BAR SUPERVISOR/Ganesh/BA/teenaandrea.amala@gmail.com/9884494439/Chennai

BAR WAITER/T.Balasubramaniyan/+2/karthibala217@gmail.com/9790514709/Banglore

BARTENDER/Sathish Kumar/D.Marine Engr/sathishshruthi@Gmail.com/9865522153/Banglore

BAR TENDER/Arun Kumar/B.Sc HM/arun6kamal@gmail.com/9600121178/Banglore

WAITER/Satheesh/3 Yrs DHM/satheeshkrishnan1994@gmail.com/8508398829/Banglore

BARMAN/N.R.VISWANATHAN/BA.( EL)/nr_vishwanath@yahoo.com/09442971752/Banglore

ASST BARTENDER/D.Raja/B.Sc HM & DBM/monicaraja8@gmail.com/7806926189/Banglore

BARTENDER/Gowtham/B.Sc HM & DBM/gam1831@gmail.com/9400058773/Banglore

April - 2016

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)

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Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to share

a subscription. Groups and educational institutions please contact 98403 02393(or) mail to

ediamal@yahoo.com | manager@hotelierstalk.com for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription

form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /

manager@hotelierstalk.com if your advertisement not posted within three working days

in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at ediamal@yahoo.com / manager@hotelierstalk.com

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to ediamal@yahoo.com

manager@hotelierstalk.com

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .........Mokesh Sundar

Bar Man Fre/Exp 9965556886

Turquoise Cottage Fre/Exp 7503266080 Noida

Hotel & Pub in MG Road Barman Fre/Exp 9035602299 Bangalore

Hotel in Koramangala Barman Fre/Exp 9980159456 Bangalore

AZURE Hospitality Barman / Bartender Fre/Exp +91 11 4161 2882 Bangalore

Login Restaurant Fre/Exp 9940177350 Chennai

Chancery Hotels Bar Manager Fre/Exp 09447780672 Bangalore

Saj Earth Resort Bar Tender Fre/Exp 9447780672 Kochi

Belhem Hospitality Pvt Ltd Fre/Exp 9945583893

Bar Captain

Bartenders

Bar Tenders

Bar Managers

Bar Supervisors

Bangalore,

Karnataka

Grand Palace

Hotel & Spa - Yercaud

Boat House

Bar Manager

Senior Bartender

Bar Stewards

Instead of using coconut milk, use skimmed milk with cashew nuts

paste in your recipes. This would give the same richness to your

favourite recipes with an exotic flavour.

Who are lizards ?

Awesome answer by a kids.....They are those poor crocodiles

who forget to have Horlicks when they were young.

Front Office Executive / Associate / Jr. Sous Chef / Captain F&B Associates / Supervisor /Plumber / KST Supervisor / KST Boys

Trainees / Asst. Manager Accounts / Commi - I, II, III

Radha Hometel

Front Office Executive (Female)

Guest Relation Associate(F.O) FemaleCaptain / Guest Service Associate / H.K Supervisor

Maintenance Technician

Radha Regent Pvt Ltd, Chennai

Associates, Team leaders, Executives in F.O & Service Associates & Team leaders in H.K ,Laundry& Security

Technicians & Supervisors in maintenance / Hostess for Restaurants & Swiming pool attendant / Commis in all kitchens

Feathers

We would be looking at entry and supervisory staff in all departments.

Staff Requirements

Email: hr@radhahotels.comPh: 044 - 6677 8899 | 98405 86533

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .

Email: ediamal@yahoo.com

Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

April - 201616

HOTELIERS TALK Career and Equipment Guide For Hoteliers

HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.04.2016. Posted Under WPP

CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

Stewards / Captains

Delivery Boys / Front Office Assistant

Hostess / IET students

We would be looking at hiring

candidates for our organiastion

Email: john.g@orientalcuisines.in

Ph: 044 - 3041 4006 | 93677 04073

Oriental Cuisines

=Duty Managers =Front Office Assistants / Executives

=Telephone Operators�=F&B Attendants =Bar Tenders

=H.K Attendants�=F&B Attendants =Room Service =

Order Taker�=Security Manager =Security Supervisor

=Guest Relation Executives =Drivers =Butlers

=Banquet Sales Coordinator =Kitchen Stewards

=Security Guards�=A/C Technician =Laundry Attendants�

=Sales Executives =Reservation Associates

Le Royal MeridienStaff Requirements

Email: paul.dhas@leroyalmeridien-chennai.com

Call: 044 - 2231 4343 / 43434545 | 9840890011

Contact : 9840272386 Email: ashok.k@spicinemas.in

SPI CINEMAS

ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS

Commis - l /ll / lll / DCDP / CDP Sous Chef / Kitchen Steward

Jr. GRE / GRE, Counter Sales, House Keeping

Ticketing

Staff Requirements

HSR (NON IT) Candidates

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in kitchen)

Industrial Trainee (IT) candidates

L2T candidates

Email:rajiv.r@barbeque-nation.comPh: 097487 57005

Email: indiaadmissions.berjayauc@gmail.com

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months

Hospitality Management - 6 Months

Guest Services - 1 Year

Food Preparation & Production - 2 Years

Food & Beverage - 2 years

Culinary Arts - 6 Months

Hospitality Management - 6 Months

Guest Services - 1 Year

Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Ph: 9940669932 / 9600049331

POSITIONS AVAILABLE :

Email: chennai.career@travelfoodservices.com

Ph: 044 - 22560446 | 98409 62862

Commi - I/II/III / Steward / Training Steward

Sr.House Man /House Man

Security / Swimming Pool Attendant.

Commi - I/II/III / Steward / Training Steward

Sr.House Man /House Man

Security / Swimming Pool Attendant.

Requires

The Country Club

E.mail: opshrchennai@countryclubmail.com

Call: 9962389772

Stewards / Captains

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986 Email: hr@ambicaempire.com

REQUIRES

HOTEL AMBICA EMPIRE

GRE / HOSTESS

CHINEESE - COMMI - I&II

HOUSE KEEPING SUPERVISOR

FOS / FOA

STAFF REQUIREMENT

F.P / F&B / H.K / F.OF.P / F&B / H.K / F.O

INSTITUTE OF HOTEL MANAGEMENT

STAFF REQUIREMENT

TEACHING FACULTY FOR

Freshers also can apply, we will give training in Teaching with salary

ANNAMAL

9941067435 / 9884392289 9940008151

(Managed By Annammal Educational Trust )

FEATHERS – A Radha HotelAssociates, Team leaders, Executives in FO

Associates, Team leaders, Laundry attendant in HK

Associates, Team leaders, Hostess in F & B S

Supervisor and Technician in Maintenance

Commis in all kitchens / Security Guards

Radha Regent ChennaiFront office Executive (Female) / Hostess

F & B Service Associates / Asst. Engineer – Maintenance

Email: hr@radharegent.com | Mobile : 91 9840586533

Email: careers@feathershotels.com / Ph : 9841569027

Guest Service Associate - F & B Service Bartenders / Bar Stewards

Commies I/II/III - F & B Production Exp

Guest Service Associate - F & B Service / Bartenders / Bar StewardsCommies I/II/III - F & B Production Exp

(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)

Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )

We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)

To ApplyClick Here

HOTELIERS TALK E paper.pdf · INTERVIEW Urgently Required Attractive salary + Tips + Incentives...

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Transcript of HOTELIERS TALK E paper.pdf · INTERVIEW Urgently Required Attractive salary + Tips + Incentives...

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