HOLTEN 218559 - Pork Loin Fritter Patty 7 Oz · HOLTEN 218559 - Pork Loin Fritter Patty 7 Oz Made...

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HOLTEN

218559 - Pork Loin Fritter Patty 7 OzMade from quality cuts of pork. Flavorful and tender. Lightly seasoned, crunchy homestyle breading. Home-cookin’ taste that customers crave. Comfort food. Regional favorite. They appeal to a wide range of customers.Flexible applications – breakfast, lunch, and dinner. Can be used as a sandwich or plate item. Quick and easy ...

vGSS-LLv1

17 Ounce

215

10g 15%

3.73g 18%

0g

41mg 13%

621.2mg 27%

17.34g 6%

4.4g 15%

0g

0g 0%

14.16g

0mg 0%

13.8mg 1%

2.05mg 11%

420.96mg 8%

Pork, water, salt, sodium phosphate,monosodium glutamate. Battered with:Water, wheat flour, salt, sweet dairy whey,spices and spice extractives, hydrolyzedyeast protein, disodium inosinate anddisodium guanylate. Breaded with: Wheatflour, cracker (wheat flour, soybean oil, salt,leavening [sodium bicarbonate, yeast],dextrose, malt syrup [malted barley, corn]),salt, sweet dairy whey, spices and spiceextractives, hydrolyzed yeast protein,disodium inosinate and disodiumguanylate

Contains:

Free From:

Product should be stored between10 and -10 degrees F

With biscuits and gravy or eggs and hash browns for a breakfastplatter. On a biscuit for a breakfast sandwich. On a roll with fixingsand fries for a hot sandwich plate. With mashed potatoes andgravy for a hearty country-style entrée. With vegetables and adinner roll for a lighter entrée. Dress like a club on a bun, thenquarter and fill center with fries, and serve with house salad orsoup. With rice and salad or fruit for a light plate item.

Always cook from a frozen state forbest results and to reduce crosscontamination. Deep fry at 350F untilfritter floats to surface. Always cookground meat products to an internaltemperature of 160ø F.

HOLTEN Branding Iron/Holten Pork, Breaded

21015 218559 10079821210155 24 24/7 OZ

11.5 lb 10.5 lb USA No

10.2 in 14.1 in 7 in 0.58 ft3 8x4 0 DAYS 0°F / 32°F

HOLTEN

218559 - Pork Loin Fritter Patty 7 OzMade from quality cuts of pork. Flavorful and tender. Lightly seasoned, crunchy homestyle breading. Home-cookin’ taste that customers crave. Comfort food. Regional favorite. They appeal to a wide range of customers.Flexible applications – breakfast, lunch, and dinner. Can be used as a sandwich or plate item. Quick and easy ...

vGSS-LLv1

0 mg

48 μg 0 mg

41 mg

4.4 g

0 g 0 g 420.96 mg

17.34 g 3.73 g 2.05 mg

14.16 0 g 13.8 mg

215 kcal 10 g 621.2 mg