PETE CLEMONS

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry and Okeechobee Counties. It is also distributed by U.S. mail to a target market, which includes members of the Farm Bureau and those with ag classification on their land. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to Rhonda@heartlanditf.com or call 813-708-3661.

Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five.

All contents Copyright 2012. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-708-3661 or email morgan@heartlanditf.com. Heartland® A Way Of Life In The Field publication has been in print since 2009.

Heartland In!eFieldMagazine

June is

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Is it Time to

Heartland In!eFieldMagazine

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Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Greetings to each and every one of you good folks out in the Heartland. !is month I will share memories as well as some recent events centering on a rural experience and custom known as (putting up) or canning fruit and vegetables for future use.

“PUTTING UP”Canning Fruit and Vegetables for Future Use

By Ron Lambert

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

HEARTLAND’S

What a spring it has been here in south Florida.

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Heartland In!eFieldMagazine

Florida Ranch &

Landscape Paintings

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Heartland In!eFieldMagazine

Florida Cattlemen’s Foundation Chairman, Jim Strickland is proud to announce the hiring of Dr. Ashby Green of High Springs, Florida as Development Director for the Foundation. !is position is being funded by a start up grant from several donors who wanted to see the Foundation grow and develop it’s long range projects.

Florida Cattlemen’s Foundation

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!e 4th Annual Florida Small Farms and Alternative Enterprises Conference:

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Heartland In!eFieldMagazine

PETE CLEMONS

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Heartland In!eFieldMagazine

Lindsey

I have known Lindsey her entire life. She started volunteering with me while she was in high school at any event I asked. From Ag Venture to helping out with whatever we needed done. Lindsey has one of those willing to help spirits. A great young lady. -Judy Bronson

Lindsey Sebring is one busy lady. And yes, the town of Sebring was founded by and named after her great-great-great grandfather George E. Sebring, who came to Florida from Sebring, Ohio, seeking a warmer climate for health reasons. According to Lindsey, he started in Wauchula them moved to Highlands County, purchasing a good deal of property around Lake Jackson. It was his idea to develop the community in a circular plan from which all roads would lead. His former home stood where the pier and public library now stand.

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!ere are so many wonderful attributes that Lindsey possesses. She is so giving of her time and knowledge. Whether she is putting in endless hours at the fair helping with the livestock or being the go to girl at Glisson’s that has an answer for anything agriculture. Her passion, knowledge, and dedication to the agriculture industry have earned her respect and admiration from all who are fortunate and blessed to know her both personally and professionally. -Tobey Smoak

Heartland In!eFieldMagazine

BACKYARDBAR-B-Q

SHERRY’S HIDEOUT RESTAURANT & CATERING CO.

EL PIRATA MEXICAN RESTAURANT

BULLZ-EYE BBQ

LIGHTSEY’S SEAFOOD RESTAURANT

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Avocados

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Heartland In!eFieldMagazine

Instructions:

Sweet & Tangy Sloppy Joes

Total recipe time: 20 to 25 minutesMakes 4 servings

Ingredients:

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Heartland In!eFieldMagazine

Women OutdoorsINTHE

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Heartland In!eFieldMagazine

Leadership

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Heartland In!eFieldMagazine

Exciting !ings Happening

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Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Heartland In!eFieldMagazine

Journal

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Classifieds

Heartland’s Growing Businesses

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calendar

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