Post on 17-Dec-2015
Healthy Purdue
Stacey L. Mobley, PhD, RD, CNSDAssistant ProfessorDepartment of Foods and Nutrition
A Platform for Research in Disease Prevention and Treatment
The Purdue Health Initiative
Healthy PurdueThe Purdue Health Initiative
• Reduce sick leave
• Improve employee satisfaction
• Lower health care costs
• Improve health care outcomes
A wellness program to:
Sponsored by Purdue Worklife Services
Eligibility: - Purdue Employees (Faculty, Staff, and Administrative)
- Employee Spouses
- Retirees
- Retiree Spouses
Benefits
- Expanded health resources
- Financial incentives for each participant
Healthy PurdueThe Purdue Health Initiative
Demographics of Participants
Total = 8,991 Gender Employees 6,451 Females: 56%
Males: 44%Employee Spouses 2,438Retirees 89 AgeRetiree Spouses 13 < 30 = 9%
30-39 = 19% Ethnicity 40-49 = 27%
White or Other 87% 50-59 = 32%
Asian, Hawaiian, or Pacific Islander 7% 60-69 = 11%
Hispanic or Latino 2% 70 + = 2%
Black or African American 2% American Indian or Alaska Native 1%
Healthy PurdueThe Purdue Health Initiative
Height
Weight
Blood pressure
Blood glucose and cholesterol
Health risk assessment
Results of the wellness screenings are used to identify moderate and high health risk participants
Wellness Screenings
Healthy PurdueThe Purdue Health Initiative
Weight control Cholesterol Eating habits Physical activity Blood pressure Tobacco use Stress Alcohol Well being
To reduce health risks, health coaching (behavioral therapy) is provided for……
Healthy PurdueParticipants
High Risk
Low Risk
Time
WithOutcome
Screening &Intervention
With Outcome
Baseline Year 1 Year 2
High Risk
Low Risk
Without Outcome
Without Outcome
Year n
Screening &Intervention
Screening &Intervention
Wellness ScreeningResults
(HRA, Labs)
MedStat
MedicalClaims Data
(Expenditures, Diagnoses, Medications)
Healthy PurdueThe Purdue Health Initiative
Purdue University
Healthy PurdueUnique Aspects for Research
Large sample size
Data set contains medical expenditures and clinical outcomes information on a “normal” population
Diet and lifestyle behavioral (habits) assessments
“Omic” capabilities at Purdue
Lifestyle, Nutrition, and Behavioral Risk Factors in the Workplace: A Baseline Analysis of a Large Cohort Study
Changes in Nutrition and Lifestyle Behaviors in Response to Health Promotion in the Workplace
Cancer Care Engineering Approaches for Cancer Prevention, Diagnosis, and Treatment
Novel Proteomic Approaches for Early Detection of Metabolic Syndrome in Obese Adults
Selected Research Projects Related to Healthy Purdue
Healthy Purdue Cohort (n = 8,991)
Measurements/Data Collected- Health Risk Appraisal Survey (diet, physical activity, lifestyle behaviors, etc.)- Blood glucose and lipids; height; weight- Medical history- Medical diagnostic codes (disease diagnosis) - Medication codes (medication usage)- Hospital Admissions- Disabilities
Ancillary Research Studies
Measurements- Anthropometry- Diet History Questionnaires- Blood biomarkers (genes, proteins, metabolites)- Survey Questionnaires- Additional Clinical Data
Enroll into Research
StudyPurdue
Research Database
Warehouse
(RCHE)
Individualized Medicine to
Prevent and Treat Chronic Diseases Based On
Metabolic and Behavioral Profiles
Consolidate Data
Data Analysis and
Modeling
Workflow Model for Translational Research in Chronic Disease Prevention and Treatment