Hazelnut babies

• INGREDIENTS:• 100g flour• 80g butter• 1 spoon of cream• 1 yolk• sugar to cover• FILLING:• 50g hazelnuts• 1egg white• 40g sugar• 1 spoon of rum

• INGREDIENTS:• 100g flour• 80g butter• 1 spoon of cream• 1 yolk• sugar to cover• FILLING:• 50g hazelnuts• 1egg white• 40g sugar• 1 spoon of rum

Put butter,flour,yolk and pour the cream on the cutting board and make a smooth dough.Wrap it to the food film and let mature to the fridge overnight.

Filling

• Mix the hazelnuts in the blender, then hazelnuts, eggwhite, sugar and rum mix together.

• Dough roll out cut it to the 4x4cm.

• Across put the filling and wrap it.

• Babies compose to the hotplate with baking paper and bake 7 minutes in the oven on the 160°C.

• Cover the babies in the sugar.