Valentine Menu $50

Appetizer Choice of:

Antipasto platter Lobster bisque soup

OR

Caprese Salad Vine ripped tomatoes, Bocconcini Cheese, Bermuda onion on a bed of arugula salad

Drizzled with balsamic reduction and basil oil

Combination of Bocconcini tomato, marinara salad, grilled vegetables, bruschetta and

prosciutto OR

Atlantic SmokedSalmon With capers, minced red onion, pumpernickel

toast, lemon aioli

Then Heart shaped ravioli in a rose sauce and grana padano cheese

($10 supplement)

EntréeChoice of:

Oven Roasted Free Range Capon

Pan Seared Atlantic Halibut With late harvest Riesling ,sour apricot vanilla

chutney , rice and vegetables

Grilled Portobello Mushroom Napoleon With vine ripened tomato, caramelized onion,

saffron tomato coulis and basmati rice

Alla Francois Spaghettiniwith sautéed lobster, sea scallops,

tiger shrimps, bell peppers and julienne of

carrots with white wine, brandy and a touch

of cream

With wild mushroom forestieresauce, Potato

and Vegetables

Roasted VealChop (Parmigiana style) Tomato, reggianoparmigiano Tuscan basil,

potato, vegetables ($10 supplement)

Grilled Rack of Ontario Lamb With port wine reduction,

Spearmint aioli,potato and vegetables ($10 supplement)

Seafood AllaNewburgSeared lobster tail, jumbo tiger shrimps & sea scallops with

Newburg sauce, Basmati rice and vegetables ($10 supplement)

Sweet Endings Red velvet cake OR Strawberry champignon cheese cake