HANDWERKLICHE DESTILLERIE

G E G R Ü N D E T 1 8 9 8 I N

SCHIAVON IN DER NÄHE

VON BASSANO DEL GRAPPA,

IM HERZEN VENETIENS, DER

FÜR DIE GRAPPA-PRODUKTION

BERÜHMTESTEN REGION.

The Poli family,

distil lers since 1898,

invites you to discover

the Holy Poli cocktails,

created combining

the world’s spirits

with the most impor tant

italian distil late:

Grappa.

Jacopo Poli and family

Buona Grappa everybody!

Holy BarriqueAG E D G R A P PA

Holy BarriquePoli Barrique

¾ oz (2,2 cl) Poli Barrique 1¼ oz (3,75 cl) Esprit de June

Garnish: cherry

Pour the ingredients into a mixing glass. Cool them down with a bar spoon. Pour the content into a chilled Martini glass. Add a cherry to decorate.

Holy Moscato

¾ oz (2,2 cl) Poli Cleopatra Moscato Oro¾ oz (2,2 cl) Canadian Whisky½ oz (1,5 cl) Red Vermouth4 drops Angostura

Garnish: cherry

Pour the ingredients into a mixing glass. Cool them down stirring with a bar spoon. Pour the content into a chilled cocktail glass and add a cherry to decorate.

Holy MoscatoPoli Cleopatra Moscato Oro

AG E D G R A P PA

¾ oz (2,2 cl) PO' di Poli Morbida¾ oz (2,2 cl) Aviation gin ½ oz (1,5 cl) Creme de violette½ oz (1,5 cl) Maraschino½ oz (1,5 cl) lemon juice

Garnish: violet petals

Pour the ingredients into a shaker e shake firmly. Pour the content into a Martini glass with a strainer. Add some violet petals to decorate.

Holy MorbidaPO' di Poli Morbida

Holy MorbidaYO U N G G R A P PA

1¼ oz (3,75 cl) PO' di Poli Secca 1 oz (3 cl) Basil syrup3oz (9 cl) Sweet and Sour Mixtop soda

Garnish: lemon slice

Pour the ingredients into a highball glass filled with ice and stir gently. Add a lemon slice to decorate.

Holy SeccaPO' di Poli Secca

Holy SeccaYO U N G G R A P PA

¾ oz (2,2 cl) PO' di Poli Aromatica1 oz (3 cl) Mozart chocolate cream

Garnish: Nutmeg

Pour the ingredients into a shaker and shake firmly. Filter the content and pour it into a chilled cocktail glass.

Holy AromaticaPO' di Poli Aromatica

Holy AromaticaYO U N G G R A P PA

1 oz (3 cl) PO' di Poli Elegante½ oz (1,5 cl) Maraschino1 oz (3 cl) Old Tom Gin ½ oz (1,5 cl) Red Vermouth2 drops Boker ’s bitter

Garnish: lemon zest

Pour the ingredients into a mixing glass. Cool them down with a bar spoon. Pour the cocktail into a chilled cocktail glass, add some lemon zest to decorate.

Holy ElegantPO' di Poli Elegante

Holy ElegantYO U N G G R A P PA

1 oz (3 cl) Sarpa di Poli¾ oz (2,2 cl) Galliano ¾ oz (2,2 cl) Amaretto ½ squeezed lime

Pour the ingredients into a shaker, shake firmly. Filter the content and pour it into a chilled cocktail glass.

Holy SarpaSarpa di Poli

Holy SarpaYO U N G G R A P PA

¾ oz (2,2 cl) Poli Sarpa Barrique¾ oz (2,2 cl) Brandy italiano½ oz (1,5 cl) Maraschino ½ oz (1,5 cl) Orange Curaçao½ oz (1,5 cl) liquid sugar4 drops Angostura bitter 1 oz (3 cl) lemon juice

Garnish: frosted sugar

Lay some frosted sugar on the glass rim. Pour the ingredients into a shaker with ice cubes, shake well, filter the content and pour it into a cocktail glass

Holy Sarpa BarriqueSarpa Barrique di Poli

Holy Sarpa BarriqueAG E D G R A P PA

1¼ oz (3,75 cl) UvaViva Italiana di Poli 1 oz (3 cl) Kahlua

Garnish: coffee beans

Pour the ingredients into a rocks glass with ice and stir gently. Add some coffee beans to decorate.

Holy UvaVivaUvaViva Italiana di Poli

Holy UvaVivaG R A P E B R A N DY

1 oz (3 cl) Lamponi di Poli1 oz (3 cl) Gin ½ oz (1,5 cl) Raspberry syrup½ oz (1,5 cl) Lemon juice

Garnish: Raspberries

Pour the ingredients in a shaker and shake firmly. Filter the content and pour it into a chilled Martini glass. Add raspberries to decorate.

Holy LamponiLamponi di Poli

Holy LamponiF R U I T B R A N DY

¾ oz (2,2 cl) Ciliegie di Poli1¼ oz (3,75 cl) Gin2 oz (6 cl) Sweet and Sour MixTop with soda

Stir the ingredients in a mixer or use the “shake” technique. Pour the content into a juice glass filled with ice.

Holy CiliegieCiliegie di Poli

Holy CiliegieF R U I T B R A N DY

1¼ oz (3,75 cl) Pere di Poli¾ oz (2,2 cl) lycheesLimebrown sugar

Garnish: pear slices

Pour the ingredients into a shaker and shake firmly. Filter the content and pour it into a chilled highball glass. Add some pear slices to decorate.

Holy PerePere di Poli

Holy PereF R U I T B R A N DY

½ oz (1,5 cl) Poli Mirtillo 1 oz (3 cl) Vodka ½ oz (1,5 cl) Cointreau1 oz (3 cl) Blueberry syrup½ oz (1,5 cl) lime

Garnish: blueberries

Pour the ingredients into a shaker and shake firmly. Filter the content and pour it into a chilled cocktail glass. Add some blueberries to decorate.

Holy MirtilloPoli Mirtillo

Holy MirtilloG R A P PA B A S E D L I Q U E U R

1½ oz (4,5 cl) Poli Miele½ oz (1,5 cl) Triple Sec½ squeezed lime¼ oz (0,75 cl) agave syrup

Garnish: lemon slice

Shake the ingredients in a shaker firmly. Filter the content and pour it into a cocktail glass. Add a lemon slice to decorate.

Holy MielePoli Miele

Holy MieleG R A P PA B A S E D L I Q U E U R

P O L I D I S T I L L E R I E

VIA G. MARCONI , 46 - 36060 SCHIAVON (V I ) - I TAL IA

T E L + 3 9 0 4 4 4 6 6 5 0 0 7 - i n f o @ p o l i g r a p p a . c o m

www.poligrappa.com

The building of the Dist i l ler y is considered to be of major historical interest because of i t s por t ico s t r ucture which i s typ ica l o f t he o ld Vene to r u r a l dwe l l i ngs . The Dist i l ler y is open to anyone who is interested in the ancient productive process of Grappa.

we use to produce our Grappa is The sti l lamong the oldest in use today. I t consists of 12 cauldrons completely made of copper as in the old t imes. I t r uns by means of steam and the dist i l lat ion cycle is discontinuous.

GRAPPA

M U S E OD E L L A

P O L I M U S E O D E L L A G R A P P A

BASSANO DEL GRAPPA (VI) TEL/FAX +39 0424 524426

SCHIAVON (VI) TEL +39 0444 665007 - info@grappa.com

www.grappa.com - www.grappa.it

I n , in an o ld bu i ld ing located next Schiavonto the d is t i l le r y, you can lea r n more about the most impor tant I ta l i an d is t i l l a te and a l so admi re a co l lect ion of about 1500 h i s tor ic Grappas coming f rom about 400 d is t i l le r ies .

The Poli family invites you to visit the two sites of the Poli Grappa Museum: in Bassano del Grappa, in a 15th century building opposite the historic Ponte Vecchio, the history of Grappa is presented in a suggestive area through a brief b u t c o m p r e h e n s i v e e d u c a t i o n a l t o u r .

A R T I S A N D I S T I L L E R Y

FOUNDED IN 1898 IN

S C H I A V O N , N E A R

BASSANO DEL GRAPPA

(VENETO), IN THE MOST

T Y P I C A L R E G I O N F O R

GRAPPA PRODUCT ION.