*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. | Our menu items may contain the following allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.

Served on 11-grain bread. V Vegetarian-FriendlyNewcomb Family Recipe

SIDES45 cal

Fresh Fruit V230 cal

Pasta Salad V140-300 cal

Chips VSide 480 cal Entrée 1090 calSix Cheese Pimiento Mac with Bacon NSide 450 calEntrée 790 calFive Cheese Mac & Cheese V N

MAC & CHEESE Entrée served with your choice of side.

Toasted Grilled Cheese VCheddar melted on French Parisian bread. 360 cal

Five Cheese Mac and Cheese VBlend of cheeses folded into elbow pasta topped with cheddar and baked. 450 cal

Toasted Turkey or HamTurkey or Ham and cheddar served on French Parisian bread. 260 cal

For kids 12 and under. Includes kid’s fountain beverage (0-170 cal), apple juice (100 cal) or whole milk (150 cal).Mac & Cheese and Toasted Sandwiches come with choice of fruit (45 cal), applesauce (40 cal) or bag of chips (140-300 cal).

Cheese Pizza VHouse-shredded mozzarella cheese and tomato sauce on a 7” hand-rolled crust. 440 cal

30 cal add pepperoni

Little NEWK’SCup (8oz) 140-390 cal Bowl (16oz) 280-780 cal

kettle-batch SOUP DESSERTS

T R E AT SBig Crispy

470 calBrownie

400 calPeanut Butter Crispy

670 cal

Strawberry470 cal

Caramel470 cal

Chocolate470 cal

Red Velvet470 cal

C A K E S L I C E S

baked in our very own bakery

hand-crafted PIZZAS

Margherita VTomatoes, mozzarella, tomato sauce, fresh basil garnish. 800 cal

Newk’s “Q” NAll-natural chicken, signature white BBQ sauce, bacon, tomatoes,mozzarella, provolone, jalapeños, chili oil. 1440 cal

Sausage & PepperoniPepperoni, Italian pork sausage, tomatoes, mozzarella,provolone, tomato sauce, fresh basil garnish. 1130 calPepperoni

Pepperoni, tomatoes, mozzarella, provolone, tomato sauce, basil garnish. 1020 cal

Add Cauliflower Crust to Any Pizza add 80 cal

Spicy ChickenAll-natural chicken, red and yellow bell peppers, tomatoes, mozzarella, parmesan, red pepper flakes, chili oil, cilantro garnish. 1110 calUpgrade to seasoned shrimp 1030 cal

Pepperoni • Sausage • Chicken • Shrimp • Bacon • TomatoesPepperoncinis • Jalapeños • Yellow Bell Peppers • Red Bell Peppers

Artichokes • Red Onions • Olives • Extra Mozzarella • ProvoloneParmesan • Feta • Cheddar

C R E AT E -YO U R- O W N P I Z Z ATomato Sauce, Garlic Oil and Mozzarella with up to three of the toppings below

Extra toppings 1.25 upcharge per topping

CobbAll-natural chicken, bacon, mixed greens, diced eggs, Gorgonzola,grape tomatoes, green onions, pecans, herbed croutons.with creamy bleu cheese dressing. Adds 450 cal

720 cal

Newk’s Favorite NAll-natural chicken, mixed greens, Gorgonzola, grapes, pecans,artichoke hearts, dried cranberries, herbed croutons.with sherry vinaigrette. Adds 310 cal

740 cal

Shrimp & Avocado NSeasoned shrimp, arugula, avocado, feta, grape tomatoes, green onions.with lemon basil vinaigrette. Adds 340 cal

420 cal

Southern NScratch-made chicken salad made with grapes, pecans andred onions with mixed greens, grape tomatoes, herbed croutons.with your choice of dressing. Adds 300-450 cal

570 cal

UltimateAll-natural chicken, bacon, ham, turkey, mixed greens,grape tomatoes, cucumbers, cheddar, herbed croutons.with honey mustard dressing. Adds 400 cal

670 cal

Black & Bleu*

Medium-rare tenderloin steak, mixed greens,Gorgonzola, pecans, grape tomatoes, red onion.with creamy bleu cheese dressing. Adds 450 cal 540 cal

with Greek dressing. Adds 450 cal

Greek VRomaine, feta, artichoke hearts, Kalamata olives, cucumbers,pepperoncinis, red onion, grape tomatoes. 200 cal

370 calwith all-natural chicken 420 calwith seasoned shrimp

with choice of dressing. Adds 300- 450 cal

with all-natural chicken with seasoned shrimp

Garden VMixed greens, grape tomatoes, cucumbers, shredded carrots, cheddar,herbed croutons. 320 cal

500 cal 420 cal

with Caesar dressing. Adds 390 cal

with all-natural chicken with seasoned shrimp

Caesar VRomaine, Parmesan cheese, herbed croutons. 220 cal

390 cal 420 cal

Ranch 300 calBleu Cheese 450 cal

Honey Mustard 400 calCaesar 390 cal

Greek 450 calSherry Vinaigrette 310 cal

Lemon Basil Vinaigrette 340 cal

SIGNATURE DRESSINGS

grilled & tossed SALADS

grilled & toasted SANDWICHES W I T H C H O I C E O F C H I P S ,PA S TA S A L A D O R F R E S H F R U I T

Add Bacon to Any Sandwich Add Avocado to Any Sandwich60 cal 160 cal

Caprese VMozzarella cheese, tomatoes, arugula, basil mayo. 790 cal

Newk’s ClubHam, turkey, bacon, Swiss, cheddar, tomatoes, lettuce, mayo, honey mustard. 880 cal

Turkey Breast Oven-roasted turkey, Swiss, lettuce, tomatoes, mayo, Creole mustard, on 11-grain bread. 700 cal

Pimiento Cheese N VScratch-made with aged yellow and Vermont white cheddarwith sliced tomatoes. 950 cal

Ham & SwissHam, Swiss, lettuce, tomatoes, mayo, Creole mustard. 710 cal

CL ASSIC

Newk’s “Q” NAll-natural chicken, bacon, Swiss, signature white BBQ sauce. 1100 cal

Grilled Steak*

Medium-rare, tenderloin steak,caramelized onions, provolone, horseradish sauce. 790 cal

Chicken Salad N Scratch-made chicken salad made with grapes, pecans andred onions, provolone, lettuce, tomatoes, mayo, on 11-grain bread. 970 cal

Shrimp Po’ boySeasoned shrimp, olive oil, lettuce,tomatoes, pickles, red onion.Cocktail sauce on the side. 790 cal

Chicken Bacon ClubAll-natural chicken, bacon, Swiss, lettuce, tomatoes, mayo, olive oil, honey mustard. 1070 cal

Turkey Avocado Turkey, Swiss, avocado, arugula, tomatoes, mayo, on 11-grain bread. 780 cal Italian

Capicola, mortadella with pistachios, pepperoni, Genoa salami,provolone, lettuce, tomatoes, onion, hot cherry peppers, Creole mustard,mayo, Italian sauce. 1230 cal

PREMIUM

Choose TWO PA I R O N E E N T R É E & O N E S I D E

C H O O S E O N E E N T R É E

Bowl of Soup 220-780 cal

Half Sandwiches

Classic 320-470 cal

Make it a whole sandwich

Hand-Crafted Pizza 800-1430 cal

Premium 390-610 cal

Add All-Natural Chicken (170 cal)

1/2 Greek Salad V 150 cal (without dressing)

1/2 Garden Salad V 180 cal (without croutons & dressing)

1/2 Caesar Salad V 220 cal (without dressing)

C H O O S E O N E S I D E

Fruit Bowl V 140 cal

Cup of Soup 110-390 cal (without garnish)

Five Cheese Mac & Cheese V N 450 calSubstitute Six Cheese Pimiento Mac with Bacon. Adds 30 cal

Upgrade from Chicken Tenderloin Steak (240 cal) Seasoned Shrimp (220 cal)

Add Avocado to Any Salad 160 cal

Soup selections change daily