Post on 13-Oct-2020
Gressingham Foods
PHWG REGIONAL WORKSHOP ON AVIAN INFLUENZA
The impact of Avian Influenza ( UK and Global)
9/11/2015
Dr Andrew Ballantyne Senior Commercial Farms Manager
Green Label Poultry Ltd Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK
Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk 1
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
The UK Duck & Goose Industry
2013 Defra figs Ducks estimated 16 m/annum (GL = 8m)
Geese 180,000/annum (GL= 80k) 2006 Number of registered premises
Ducks 6,819 Geese 3760
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
• Family owned business based in Suffolk, operating in Norfolk as well
• Established 1970 (by Maurice Buchanan – father)
• The brothers William and Geoffrey now run the business (joined in the early 90’s)
• Annual sales of circa £100+m
• Have 500 staff through the year and a Christmas up lift of another 250
F
Gressingham Foods - Integrated Duck, Goose & Turkey Business
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
• Own and operate 20 company farms (45% of our production volume) , two factory sites and two hatcheries. Also farm about 600 acres arable
• We have 35 contract farmer businesses supplying 55% of our duck production volume (and this area is continuing to increase)
• We are best known for the Gressingham breed and brand of duck
• Current annual production is:
7.5 to 8 m ducks 350,000 seasonal turkey 88,000 geese
F
Our Farms
73 farms in total 3 hatcheries 10 company commercial duck farms – 55% of total production 20 contract commercial duck farms – 45% of total production 6 parent duck laying farms 2 parent duck rearing farms 2 grandparent/pedigree duck laying farms 3 commercial goose production farms 20 commercial turkey rearing farms 5 All Year Round (AYR) stag farms 2 organic farms Breeds of Duck – Gressingham, Pekin Accreditation systems – Duck Assurance Scheme, Freedom Foods, Organic, Red Tractor (QBT/Red Tractor for weekly turkeys)
Business Integration
GRESSINGHAM
ELITE
GRAND-PARENT FLOCKS
PARENT FLOCKS
HATCHERIES
CONTRACT FARMS GEESE
FACTORIES
ELITE
GRAND-PARENT FLOCKS
PARENT FLOCKS
GROWING
FARMSCOMPANY FARMS
FE
ED
MIL
LS
TURKEY
PEKIN
ELITE
Welfare on our Farms
Gressingham Ducks are bred, hatched and reared on Red Tractor assured farms in Suffolk and Norfolk
• Reared free-to-roam in light airy barns • Access to water for bathing, • Natural daylight • Fresh bedding of straw every day • straw stocked at <20kg/m2
• Continuous feed and fresh water throughout the day
Farming Systems – single age & stage
From 2000 Gressingham moved all their duck production to a single stage system, this means that the ducklings start their life in the same building they will complete their growth in. Also we operate an ALL in ALL out system, a 7 week turn round cycle , kill between 35 -44 days 2.65 – 3.4 kg
FREE RANGE
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
FREE RANGE GEESE
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Land area = 10m2/goose Area used 268.8 acres Outside ranging from 17 days. Kill Average 7.3kg at 17- 26 weeks
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk 11
Free Range duck area at least 4m2/duck : 49 – 56 days 88 acres assume 75% available 10 k per week , circa 250k per annum
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk 12
POTENTIAL AI ISSUES Breeder farms limited egg storage (4 – 8 days) Storage of hatched chicks ( only days hatch to go) Macerator limited waste capacity Free range ducks & Geese no available housing Geese that can be housed @ 10m2/goose – potential welfare issues Free range land – sisters on adjoining fields – different holding nos / parish Feed supplies required daily for FR Culling regimes of limited practical value Litter/manure disposal issues
REDGRAVE POULTRY 11th Nov 2007
H5N1 AI in Turkeys, Geese & Ducks 96,600 birds culled at six farms
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
6500 Redgrave Park, T,D & G
22,000 Fr Turkey 66,000 Ducks 2100 Geese
Redgrave Poultry Costs
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Secondary C&D = £250k plus approx. £225k + £210k
Plus loss of reputation excludes cost of Dirty water
disposal & Muck storage
Redgrave Poultry Issues
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Large Lake on site - Wild Birds Staff Movements between Farms
Non site specific PPE Multi species on site Shared Equipment Carcass Disposal
Staff Accommodation Biosecurity weaknesses
Gressingham Foods Basics on Influenza
Wild birds can be carriers & not show illness Shore birds & waterfowl (geese & ducks)
AI is a global threat due to bird migration
Reassortment of viruses is a real risk
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Basics on Influenza Caused by a virus Type A can infect various types of birds
(wild & poultry)
Characterized by H & N H5 & H7: can change from low to high path strains
Others: not currently considered to have HP potential
USA/GLOBAL HP AI LESSONS
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Dec`14 – June `15 48,091,293 H5N2 NO LPAI Losses mostly chickens (layers) & Turkeys 15 States affected 223 reported detections Entered Pacific flyway then MI flyway
WHAT HAPPENED
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Gressingham Foods This has been a very costly situation for the entire country: reduction in national “flock” numbers & exports, increase in consumer meat/egg prices, loss of jobs, national govt cost
Failures in biosecurity & slow reaction times
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Pacific Flyway – H5N8 Central Flyway – H5N8/H5N2 Mississippi Flyway – H5N2 Atlantic Flyway – No Isolations “Already this year there were findings of the virus in wild birds in Ontario, Canada. I believe it will be present in wild birds in all the U.S. flyways this fall.” USDA 2015 prediction = 500 cases
UK 2014 – 2015 AI issues
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
16 Nov 2014 – H5N8 in Breeding Ducks. – Nafferton East Yorks (6000)
2 Feb 2015 - Lp H7N7 in Broiler Breeders – Upham,
Hampshire (10539)
10 July 2015 – H7N7 in Egg Layers FR & Colony cage – Lancashire (180,000)
Cost to US £7,000 to help with cost of secondary C & D
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Gressingham Foods
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Secondary C & D costs Estimated £10/bird + Waste water removal & manure storage
Concentration of Poultry in UK
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Major Flyways of Migratory Birds
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
ISSUES ARE STILL WITH US WHAT CAN/SHOULD YOU DO
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
Biosecurity – Risk Analysis Plan ahead (Company/Region/National) Crisis Management plan required
BE PREPARED & ACT QUICKLY - Prevention - Early diagnosis - Rapid response & containment
BIOSECURITY – Evaluation of Risks
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
On & Adjacent to Farm Areas of open water & waterfowl Other local Poultry units Shared staff resource, equipment, vehicles Carcass disposal/storage
ACTIONS
Locked Barriers to entry – concrete entrance areas Log of Vehicles to site - C & D upon entry & exit No unauthorised entry to bird areas Site specific PPE Exclude Wild birds and reduce attractants
Biosecurity on Farm - Evaluate
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
- Managed rodent control programme
- Shared resources staff, equipment, vehicles - Biosecurity training & audits - visitor policy & log - Knowledge of staff abilities - Security of buildings & water storage - Management of delivery goods Promote a culture of Biosecurity at ALL times - applies to ALL (staff, visitors, vets & utility) - regular training updates /non compliance actions from audits
BIOSECURITY – Culture & Compliance
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
• Gated locked compound/site • Concrete access driveways • Log book for ALL entering (identify bird access) • Complete clothing change on farm. Bespoke PPE. Showers • Restriction of personal items • Only authorized/essential persons allowed entry • Disinfect ALL equipment, vehicles etc entering/leaving site • Require foot dip and boot changes • Use hand sanitizers and or gloves in each shed • Vehicles require C & D on entry/exit from site • Multisite visitors controlled – fitters/electricians • Clean & tidy sites – carcasses stored/disposed of away from sheds • AUDIT & REVIEW REGULARLY
THE CHALLENGE -Avoid Complacency
Gressingham Foods, Loomswood Farm, Debach, Woodbridge, Suffolk IP13 6JW UK Tel: +44 (0) 1473 735456 Fax: +44 (0)1473 738887
sales@gressinghamfoods.co.uk www.gressinghamduck.co.uk
• AI is a global threat & challenge
• Multiple routes of disease entry people, equipment, rodents, wild birds, dust etc
• Biosecurity has to be part of everyday farming Cannot be ‘policed` 24/7, but MUST be audited regularly MUST be understood by ALL & reviewed regularly
• Prevention, early detection & rapid response times appear to be the most critical factors for controlling AI
• Livetec BPC support for company to provide technical/equipment • C & D Insurance/funding to provide for Industry wide clean up
• THIS IS A REAL THREAT TO OUR INDUSTRY AND WE MUST BE PROACTIVE TO SURVIVE