Post on 26-May-2020
Great Victoria Weddings are run by a dedicated team
offering a truly personal service from start to finish. Experts
will be on hand at every stage of the process inspiring,
guiding and arranging to create many unique and memorable
moments that will last a lifetime.
The Great Victoria Hotel is full of character and charm. Built
in 1867 it was a purpose-built railway hotel in the heart of
Bradford. Today The Great Victoria Hotel still offers a grand
& hospitable feeling. From the moment you walk in, you
are surrounded by the wooden panelling, cosy fireplace &
welcomed with a warm, friendly greeting.
We offer a range of inclusive packages as well as a bespoke
package so you can tailor make your wedding, your way, for
your day! You will find everything you need to know in this
brochure and our Wedding Coordinator looks forward to
meeting you to help you plan your perfect day!
GREATWEDDINGS
This inclusive package will offer everything that you and your guests need to enjoy a great wedding day here with us, from your civil ceremony through to your evening reception. Includes the following:
· Dedicated Wedding Coordinator · Red carpet on arrival · Civil ceremony room with cream aisle runner · Room hire in the same room for your wedding breakfast
and reception · White chair covers and one coloured sash (choice of
colours available) · Sparkling wine reception drink · 3-Course set menu: Choice of one starter, one main and
one dessert (includes complimentary menu tasting for the Bride & Groom).
· Banquet Manager on the day to also act as Master of Ceremonies if required
· Sparkling wine toast drink · DJ hire and black & white dance floor* · Evening buffet
VICTORIA WEDDING PACKAGE
MENUSTARTERS
SEASONAL SOUPwith bloomer wedge
ARDENNES PÂTÉmelba toast, homemade red onion chutney
LEMON SALMON MOUSSEtoasted brown bloomer, dill crème fraiche
MAINSOVEN ROAST CHICKEN BREAST
garlic new potatoes, thyme roast Chantenay carrots, red wine jus
SMOKED PAPRIKA HAKE FILLETbutterbean and spinach tomato casserole
BUTTERNUT SQUASH & ARTICHOKE RISOTTOspinach, parmesan shavings
DESSERTSVANILLA CUSTARD TARTfresh strawberry compote
BAKED LEMON CHEESECAKEginger biscuit base
· Use of cake stand & knife · Complimentary standard bedroom night of the wedding
for the Bride & Groom · *Dance floor not required for Velasco
Additional extras can be added to tailor make the package to your needs from canapés and late night bites to backdrops and entertainment. Speak to our Wedding Coordinator to find out more and discuss options for your upcoming wedding.
Our classic and most popular package offers you all the essentials. Includes the following:
· Dedicated Wedding Coordinator · Red carpet on arrival · Civil ceremony room with cream aisle runner · Room hire in the same room for your wedding breakfast
and reception · White chair covers and one coloured sash (choice of
colours available) · Sparkling wine reception drink or Bucks Fizz · 3-Course choice menu: Choice of two starters including
a soup option, two mains and two desserts and includes complimentary menu tasting for the Bride & Groom
· Banquet Manager on the day to also act as Master of Ceremonies if required
· Sparkling wine toast drink or Bucks Fizz · DJ hire and black & white dance floor* · Personalised stationary including table plan, place cards
and table numbers for up to seven tables
GREAT VICTORIAWEDDING PACKAGE
MENU
STARTERSSEASONAL SOUP
with bloomer wedge
THAI CRAB SALADpea shoots, cucumber & carrot ribbons, watercress
vinaigrette
CREAMY CHICKEN LIVER PÂTÉtoasted brioche, homemade plum chutney
MAINSPAN FRIED CHICKEN SUPREME
parmentier potatoes, buttered kale, spinach cream sauce
SESAME COD LOINroast red pepper couscous, pan fried mangetout
MUSHROOM & COURGETTE TAGLIATELLEcrispy basil leaves
DESSERTSSTICKY TOFFEE PUDDING
butter scotch sauce
BROWNIE BASED CHEESECAKEwild berry compote
LEMON SORBETfresh mint & strawberries
· Evening buffet · Use of cake stand & knife · Executive bedroom night of the wedding for the
Bride & Groom · *Dance floor not required for Velasco
Additional extras can be added to tailor make the package to your needs from intermediary courses and cheese boards tovintage post box and flowered arch. Speak to our Wedding Coordinator to find out more.
Our greatest inclusive package has enhanced food & drink options. Includes the following:
· Dedicated Wedding Coordinator · Red carpet on arrival · Civil ceremony room with cream aisle runner · Room hire in the same room for your wedding breakfast
and reception · White chair covers and one coloured sash (choice of
colours available) · A glass of Champagne for the newly-weds · Prosecco reception drink or Kir Royale · A selection of reception canapes (x3 choices) · 4-Course choice men: Choice of two starters including
a soup option, two mains and two desserts followed by coffee, mints and includes complimentary menu tasting for the Bride & Groom.
· Banquet Manager on the day to also act as Master of Ceremonies if required
· Prosecco toast drink · ½ bottle of house wine per guest with wedding breakfast meal · DJ Hire and black & white dance floor* · Personalised stationary including table plan, place
cards, table numbers and menu cards for up to eight
GREATEST VICTORIAWEDDING PACKAGE
MENUSTARTERS
SEASONAL SOUPwith bloomer wedge
SMOKED SALMON & PRAWN TIMBALEavocado mousse, watercress cream vinaigrette
PEA AND HAM HOCK TERRINEhomemade piccalilli, garlic crouton
MAINSHERB ROASTED THREE BONE RACK OF LAMB
Earl grey fondant potatoes, honey glazed baby carrots, redcurrant jus
POPPY SEED SALMON FILLETAsian stir fried vegetable, honey soy reduction
WILD MUSHROOM WELLINGTONsautéed asparagus & tender stem broccoli
DESSERTSDARK CHOCOLATE TART
pistachio cream
ELDERFLOWER CRÈME BRULEEshortbread biscuit
SALTED CARAMEL CHEESECAKEcinnamon crème anglaise
-tea, coffee & mints to finish
tables, plus favour boxes with confectionery · Evening buffet · Sweet table · Use of cake stand & knife · Executive bedroom night prior to the wedding for the
Bride & Groom · Penthouse night of the wedding for the Bride & Groom · 50% discount on the stay of your 1st anniversary on any
bedroom subject to availability. Booking to be made at least 3 months prior to arrival date, not to be used in conjunction with any other offer or stay date.
· *Dance floor not required for Velasco
Additional extras can be added to tailor make the package to your needs from bottled drinks on the table and late night station to LED dance floors and love letters. Speak to our Wedding Coordinator to find out more.
We host Great Weddings the way you want so you can either select one of our inclusive packages and enhance as you please or start with our blank canvas and create your great day, your way!
*Please note room hire costs are a starting rate and subject to change depending on time of booking and season. *please be aware there is a year on year price increase of 10%. Children 4-11 years half price
YOUR DAY, YOUR WAY THE BESPOKE BUNDLE
PICK A ROOM
SUITE CIVILCEREMONY
WEDDINGBREAKFAST
EVENINGRECEPTION
HALF DAY RO OM HIRE*
MON–THU
FULL DAY RO OM HIRE*
MON–THU
HALF DAY RO OM HIRE*
FRI–SUN
FULL DAY RO OM HIRE*
FRI–SUN
THE DRAGONFLY 20 15 - £100 £175 £150 £250
THE LANCHESTER 40 25 - £150 £275 £225 £350
THE CAMARGUE 60 40 60 £300 £550 £500 £850
THE CORNICHE 220 200 250 £850 £1500 £3000 £5000
THE VELASCO 220 200 250 £850 £1500 £3000 £5000
PICK A MENUVICTORIA MENU3-course set menu from £30 per person
GREAT VICTORIA MENU3-course 2 choice menu from £37 per person
GREATEST VICTORIA MENU4-course 2 choice menu from £45 per person
BESPOKE MENU Our Wedding Coordinator and head chef would love to hear your ideas and work with you to offer a bespoke menu. Price subject to menu choice.
AFTERNOON TEAServed with a selection of sandwiches, selection of sweet and savoury scones with clotted cream and preserves, selection of homemade cakes, orange juice and unlimited tea and coffee.
£20 per personProsecco upgrade £25 per personChampagne upgrade £28 per person
PICK AN EVENING BUFFETWEDDING BUFFETfrom £21 per person
ENHANCED WEDDING BUFFETfrom £24 per person
HOT FORK WEDDING BUFFETfrom £32 per person
PICK A DRINK...OR TWOHOUSE WINE £3.75 per glass
BUCKS FIZZ £4.95 per glass
SPARKLING WINE £6.50 per glass
KIR ROYALE £7.50 per glass
PEACH BELINI £7.50 per glass
CHAMPAGNE £7.50 per glass
BOTTLED BEER £4 per bottle
MOCKTAILS £3.50 per glass
BOTTLED SOFT DRINK £3 per bottle
JUG OF JUICE £6.50
CANAPES3 items £4.50 / 4 items £5.50 per person
· Mini burgers · Mini fish & chips · Mini fried chicken pieces · Mini pizza · Selection of vegetarian bruschetta’s · Selection of meat/fish crostini’s · Mini Thai fish cakes with a sweet chilli dip · Selection of vegetable sticks with tzatziki & hummus
INTERMEDIARY COURSE £3 per person
· Sorbet · Soup palette cleanser
TEA, COFFEE & MINTS £2.50 per person
LATE NIGHT STATION£7.95 per person based on your evening guest numbersminimum numbers apply
· A selection of artisan breads including French stick, bagels, ciabatta
· Selection of sandwich toppings · Selection of dips & spreads · Olives, pepper tapenade, hummus, tabbouleh,
mixed salad · Selection of cold meats & cheeses
LATE NIGHT BITES£6.50 per person based on your evening guest numbers(minimum numbers apply).
· Bacon bap · Sausage bap · Veggie bap · With wedges/fries · Selection of sauces and relishes
BOTTLES FOR THE TABLE
· 3 bottles of house red, white, rosé wine £44.95 · 10 bottle bucket beer £37 · 10 bottle alcopop bucket £37 · 10 bottle soft drink bucket £21
GREAT EXPECTATIONSDÉCOR & ENTERTAINMENT
· Black or white chair cover £1.95 per chair · Black or white chair cover with one coloured sash
£2.60 per chair · Light up letters - price on request · White backdrop with fairy lights from £199 · Uplights from £185 · Sweet station from £75 · Sweet cart from £195 · Cheese station from £95 or cheese cart from £245 · Table centre pieces from £30 per table · Arches from £125
If there is anything else you would like to consider for your special day please speak to our Wedding Coordinator who can source an array of options working with our local suppliers including bands and entertainers (from tributes to performers).
GREATADDITIONS
WEDDINGBUFFET
ENHANCEDWEDDING BUFFET
HOT FORKBUFFET
FRESH PINE NUT PESTO PASTA SALAD
-BEETROOT & FETA SALAD
-GARLIC CIABATTA
-SELECTION OF PIES
with pickles-
SELECTION OF SANDWICHESon either bagels or fresh cut bread
-VEGETARIAN INDIAN
SELECTION-
POTATO WEDGES-
HOUSE SLAW-
CHEFS SELECTION OF DESSERTS
A SELECTION OFFRESH SALADS
-PAN FRIED
CHICKEN SUPREMEpancetta & chicken cream sauce
-OR
-ROASTED BUTTERNUT AND
COURGETTE THAI RED CURRY-
OR-
POPPY SEEDEDCOD FILLET
with Champagne sauce
all the above come withfondant potatoes, crunchy greens &
brunoise carrots-
SELECTION OF CHEF DESSERTS
SEASONAL SALAD-
SELECTION OF PIESwith pickles
-SELECTION OF SANDWICHES
on either bagels or fresh cut bread-
A CHOICE OF HOT MAINS (choose 1): Chicken madras, chicken
chasseur, bourguignon of beefor Greek chicken
-A CHOICE OF HOT
VEGETARIAN MAINS (choose 1): Mixed bean and roasted pepper chilli, oven baked garlic and white wine mushroom penne topped with parmesan, aubergine moussaka,
cauliflower & broccoli bake-
A CHOICE OF HOT ACCOMPANIMENT
(choose 1): Saffron rice, fondant potatoes, garlic new potatoes,
Cajun seasoned wedges, seasonal vegetables
- VEGETARIAN INDIAN SELECTION
-CHEESE SELECTION
served with grapes, celery & biscuits-
CHEFS SELECTIONOF DESSERTS*please be aware there is a year on year price increase, contact our Wedding Coordinator for further information.
REGISTRAR DETAILS
Bookings must be made directly with the registrar.
Bookings are taken up to one year in advance and can
be contacted on 01274 432151
SAVE THE DATE AND BO OKING TERMS:
Once you have picked the date and room of your choice
we will hold your date for up to 3 weeks whereby a
non-refundable deposit of £500 will be required along
with a signed contract to confirm the booking.
Both parties must sign a contract to form the terms
and conditions. All bookings are considered provisional
until the signed contract and deposit are received by
the hotel. Full terms and conditions can be requested
from the hotel.
Your Wedding Coordinator will then put together a
payment plan and make contact with you in the coming
months prior to your Great Wedding to discuss your
planning and organising of the day. A final meeting will
take place around 3 weeks before your event where
you will have an opportunity to meet your Banquet
Manager for the final points.
To arrange a show round or discuss any aspects of your
wedding please contact our Wedding Coordinator on:
01274 728 706
weddings@victoriabradford.co.uk
www.victoriabradford.co.uk
TEL: 01274 728706EMAIL: WEDDINGS@VICTORIABRADFORD.CO.UK
VICTORIABRADFORD.CO.UK