SALADSCHICKEN PAILLARD 23

grilled chicken breast, frisee, baby spinach, roasted tomatoes, fried shallots, mustard vinaigrette

GRILLED ORGANIC SALMON 29grilled organic salmon fi let, bibb lettuce,

sweet peppers, cucumbers, green beans, watermelon radish, micro basil, tahini sauce,

Cava Rosé vinaigrette

FATTOUSH 20cucumbers, tomatoes, sliced radishes,

scallions, chickpeas, snow peas, fresh mint, naan, yogurt dressing

FALL SALAD 19arugula, endives, beets, shaved apples, radicchio ,

rainbow carrots, agrumaro lemon olive oil

RAW BAR(available by the 1/2 or full dozen)

OYSTERS M/Pwith lemon, cocktail sauce, mignonette

DESSERTS 9ASSORTED SORBET & ICE CREAM

from Il Laboratorio del Gelato

CHOCOLATE MOUSSEserved with cigarette cookies

ORANGE PANNA COTTAserved with cigarette cookies

NUTELLA CALZONE 14

SANDWICHES22 MCKITTRICK BURGERDeBragga hanger & brisket blend, bibb lettuce, homemade pickles, sliced tomato and onion, bacon marmalade, served with french fries

M/P LOBSTER ROLLlobster salad, split-top potato roll, served with Old Bay potato chips

22 PORK BELLY BANH MImaple and soy glazed braised pork belly, sliced cucumber and watermelon radish, pickled daikon and carrot, fried shallots, bibb lettuce, fresh herbs, served on baguette

SNACKS10 FRENCH FRIESIdaho Potatoes deep-fried twice in canola oil and dusted with Aleppo pepper, served with a side of mayonnaise and ketchup

14 CHEESE CURDSserved with marinara sauce and a green tomato compote

20 GRILLED BABY OCTOPUSwith grilled zucchini and romesco sauce

19 FRIED CALAMARI served with marinara and tartar sauces

25 CHEESE PLATEassorted cheeses from Saxelby

26 CRUDITE BOWLwith olive tapenade and green goddess dressing

Gallow Greenrooftop bar & restaurant

Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Executive Chef – Pascal Le Seac’h

STEAK AU POIVRE 34Black Angus fl at iron steak,

served with pink peppercorn sauce and fries

SHAKEN 18SLEEP NO MORE

Vodka, Elderfl ower, Butterfl y-Pea Flowers, Citrus, Cider

GALLOW GREENBourbon, Graham Cracker, Ginger, Citrus,

Blue Curacao

NORTHERN LIGHTSTequila, Pomegranate,Citrus, Soda

TWENTY XGin, Aperol, Angostura, Lemon

QUEENSBRIDGERum, Amaro Montenegro, Lime, Bitters

PALM READERPassionfruit, Sherry, Aperol, Sparkling

WORLD’S FAIRMezcal, Green Tea, Yuzu, Cucumber

TOKI HIGHBALLToki Japanese Whisky, Orange Slice, Sparkling Water

FROSÉFrozen Rose, Vodka, Aperitivo, Lillet

STIRRED 18OLD MCKITTRICK

Mezcal, Overproof Rum, Cachaça, Sherry, Mole bitters

MANDERLEYAbsinthe, Lillet, Velvet Falernum, Nutmeg

DRAFT BEER 9Five Boroughs - PILSNER - NY 5%

Allagash - WHITE - DE - 5.2%

KCBC - IPA - BK - 6.2%

Montauk -SEASONAL - NY - 6%

Smuttynose Old Brown Dog Ale - 6.5% NH Guinness - STOUT - IRL - 5%

CANS/BOTTLESModelo - Lager - MX - 4.4% 8

Wolff er’s - Rose Cider - NY- 6.2% 11JuneShine - Hard Kombucha - CA -6% 8

WHITEPROUD POURSauvignon Blanc CA 15/60

HIEDLERGrüner Veltliner AU 15/60

MÂCON-VILLAGES“LA CROCHETTE”Chardonnay FR 16/65

ROSEMAS DE CADENETCôtes du Provence 15/60

REDPRINCESS GABYCabernet Sauvignon FR 17/68

FIELD THEORYMourvedre 15/60

SPARKLINGCOLLIBRIGOProsecco IT 15/60

VAL DE MER ROSESparkling FR 15/60

LAURENT PERRIER BRUTChampagne FR 375ml 50

VEUVE CLICQUOTChampagne FR 30/150

GH MUMMChampagne FR 90

BILLECART SALMONChampagne FR 200

7 MOCKTAILSDRY NORTHERNPomegranate, Citrus, Soda

DEW DROPGinger, Grapefruit Juice, Rose Lemonade

NON ALCOHOLIC4 SOFT DRINKSCoca-Cola, Diet Cola, Sprite, Ginger Ale, Ginger Beer, Tonic

6 JUICEOJ, Grapefruit, Cranberry

5/8 WATERHildon Still/Sparkling 750ml