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HART DAVIS HART WINE CO.
1511 W. 38th Street
Chicago, IL 60609
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
FRIDAY, NOVEMBER 3 & SATURDAY, NOVEMBER 4, 2017
A CELEBRATION OF BORDEAUXIncluding Wines Directly From:
CHATEAU MONTROSE
CHATEAU LEOVILLE LAS CASES
Further Offerings From:
THE FOX CELLAR
THE JOSUE V. HARARI COLLECTION
THE COLLECTION OF HUSTON STREET
9:30AM at SPIAGGIA RESTAURANT
HART DAVIS HART WINE CO.
1511 W. 38TH STREET, CHICAGO, IL 60609
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
980 North Michigan Avenue
Chicago, IL
Those bidding or sending inquiries should refer to this auction
as Sale #1711 “EMMA S”
Session I: Friday, November 3, 2017 - 9:30am (Lots 1 - 740)
Session II: Saturday, November 4, 2017 - 9:30am (Lots 741 - 1480)
FRIDAY, NOVEMBER 3 & SATURDAY, NOVEMBER 4, 2017
A CELEBRATION OF BORDEAUXIncluding Wines Directly From:
CHATEAU MONTROSE
CHATEAU LEOVILLE LAS CASES
Further Offerings From:
THE FOX CELLAR
THE JOSUE V. HARARI COLLECTION
THE COLLECTION OF HUSTON STREET
9:30AM at SPIAGGIA RESTAURANT
Table of Contents
Letter from the President 3
Market Analysis: HDH Auction Index 4
New Auction Venue: Spiaggia Restaurant 5
HDH Events: Annual Bordeaux Tasting: 1982 Bordeaux, 35 Years On | Château Montrose Dinner 6
HDH Retail Selections 7
Auction Highlights 8
Session I: Lots 1 - 740 9-48
Session II: Lots 741 - 1480 49-97
Index of Wines 98-108
Château Index 101-105
Half-Bottle & Large Format Index 105-106
OWC Index 107-108
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 109
About HDH & How to Sell your Wines with HDH 109
Procedures for Bidding & Payment 110
Conditions of Sale 111
Collection, Delivery & Storage 111
Our Auction Venue: Spiaggia Restaurant 112
Delivery, Collection, & Payment Form 113
Absentee Bidding Form 115-116
Upcoming Live Auctions: Upcoming Mobile-Only Auctions:
December 16, 2017 January 13, 2018
February 10, 2018 March 2, 2018
April 7, 2018 July 20, 2018
Pictured on Front and Back Cover: Château Montrose
Ben Nelson
PresidentHart Davis Hart Wine Co.
October 2017
The 2016 vintage set a new high-water mark for quality in Bordeaux. At Hart Davis Hart, we shattered
all previous records for en primeur sales as people clamored for these gorgeous wines of purity and
strength. In recent years there has been so much innovation and investment in Bordeaux that even
when the weather hasn’t fully cooperated, the wines coming out of the best châteaux have been
exciting. In 2016 everything fell into place with a beautiful, sunny fall that created perfect conditions for
the ideal maturation of the Cabernet Sauvignon that is the backbone of the top wines of the Médoc.
The 2016s are less bold than the 2009s and not as massively structured as the 2010s, but they
have such laser-like precision that when tasting these wines, you can almost “see” the great
Médoc terroirs in three dimensions. There is an ethereal quality to the fruit that is hard not to
love. In preparation for our Bordeaux auction this year we wanted to do something special to
commemorate this great vintage, and leave it to our friend Hervé Berland, the CEO of Château
Montrose, to come up with a grand way to do just that.
Château Montrose has been the top selling wine for Hart Davis Hart since the 2010 vintage. Montrose
has always had a fi rst growth terroir, and there have been vintages like 1989 and 1990 where the
wines lived up to that potential, but frequently the wines fell short of what was possible. Since
the Château was purchased by the Bouygues family in 2006, the wines of Montrose have been as
consistently great as any in the Médoc, invariably vying for wine of the vintage status. The 2016
Château Montrose is no exception, and we believe it will likely end up as the next 100-point Montrose.
It is with great excitement then that we welcome you to join us at our new home at Spiaggia, where
one of the lots to be offered will be a full barrel of the 2016 Montrose (lot 976, $50,000-75,000). The
barrel, equivalent of 25 cases of wine, can be formatted in any way the winning bidder desires, from
half-bottle to Primat. Most exciting, Hervé Berland will travel anywhere in the world to the home of
the winning bidder to do a special tasting of the best wines of Château Montrose and to introduce
the special 2016 vintage to its new owner.
This celebratory auction includes some fantastic events. On October 17th, Léoville Las Cases director
Pierre Graffeuille will lead a tasting of some of the best vintages of Château Léoville Las Cases at Les
Nomades. Included will be a single varietal bottling of the 1986 Petit Verdot. Léoville Las Cases has
released 80 special cases of the 1986 vintage that include two bottles of the 1986 Grand Vin, along
with one bottle each of the component parts of the wine that have been aged separately over the
decades. A rare case (lot 196, $2000-$3000) offered in the auction will give the buyer the chance to
sample the separate grape varietals that make of the 1986 Grand Vin, to try to recreate the blend of
that great wine, or to try their hand at creating their own blend for 1986 Léoville Las Cases.
On Thursday, November 2nd, we are hosting a 35th anniversary tasting of the great 1982 Bordeaux
vintage at the Peninsula Hotel. All the fi rst growths and most of the top wines of the vintage will
be available to enjoy. On Friday, November 3rd and Saturday, November 4th at 9:30am, Hart Davis
Hart is excited to welcome everyone to our new home at Spiaggia for two great days of auctioning
Bordeaux wines paired with some nice tastings and incredible food. Hervé Berland will also host an
intimate dinner on the evening of Friday, November 3rd at the private dining room at Spiaggia as he
shows some of his favorite wines and discusses exciting happenings at Château Montrose.
The auction is a deep one and includes library offerings from Château Montrose (lots 953-976)
and Château Léoville Las Cases (lots 191-213) as well as further offerings from the Fox Cellar
(lots 1-83), Josue V. Harari (lots 84-190), and Huston Street (lots 214-500). We look forward to
seeing you at Spiaggia!
Sincerely,
Ben Nelson
President
Consign with the #1 Wine Auction House in the U.S.
Do you need to make room in your cellar? Have your collecting interests changed? Has a portion of your collection appreciated signifi cantly?
Now is the time to sell with the number one wine auction house in the U.S. Hart Davis Hart offers:
Market Leading Results: 100% Sell Through Rate in 2016
Superb Customer Service: Most Experienced and Trusted Team in the Industry
Industry Leading Technology: State of the Art Website and Mobile Bidding App
Financial Integrity: Competitive Terms and Prompt Payment
Please contact us to sell
your wines with HDH
at an upcoming auction:
consignments@hdhwine.com
Ben Ferdinand
Senior Vice PresidentSenior Consignment Advisorbferdinand@hdhwine.com
312.573.5585
Paul Hart
Chairman & CEOpaulhart@hdhwine.com
312.573.5582
Allan Frischman
Senior Vice PresidentSenior Specialistafrischman@hdhwine.com
312.573.5591
Ben Nelson
Presidentbnelson@hdhwine.com
312.573.5593
Moriah Spicer
Vice PresidentConsignment Advisormspicer@hdhwine.com
312.573.5587
Michael Davis
Vice Chairman
mdavis@hdhwine.com
312.573.5590
Marc Smoler
Vice PresidentClient Servicesmsmoler@hdhwine.com
312.482.9766
HDH SELL THROUGH RATE The sell through rate shows the percentage of offered lots ultimately purchased at auction.
A high sell through rate is indicative of a broad and diverse group of active buyers.
September 2017: 100% | 2017: 100% | All time: 99.36%
HDH AUCTION INDEX
9/17
+175%
+150%
+125%
+100%
+75%
+50%
+25%
0
HDH Auction Index Performance
Sale to Sale*: -2.41%
2017 YTD: +5.99%
Three Years: +3.87%
Top Performing Wine in Index
Sale to Sale*: ‘95 Mouton +29.55%
2017 YTD: ‘95 Mouton +42.50%
Three Years: ‘83 Margaux +31.46%
* From the June 23 & 24, 2017 auction to the September 14, 15 & 16, 2017 auction.
5/17
12/1
69/
165/
1612
/15
9/15
5/15
2/15
Feb-1
510
/14
Oct-1
46/
14
Jun-1
43/
14
Mar
-14
12/1
3
Dec-1
3
Sep-1
35/
13
May
-13
2/13
Feb-13
10/12
Oct-1
26/1
2
June-1
22/1
2
Feb-12
10/11
Oct-1
16/1
1
Jun-1
11/0
6
Jan-0
66/0
6
Jun-0
6
10/06
Oct-0
62/0
7
Feb-075/0
7
May-
079/0
7
Sep-07
12/07
Dec-07
4/08
Apr-08
6/08
Jun-0
8
11/08
Nov-
081/0
9
Jan-0
93/1
1
Mar-
11
12/10
Dec-10
Sep-10
5/09
May-
096/0
9
Jun-0
9B
10/09
Oct-0
91/1
0
Jan-1
05/1
0
May-
10
Feb-1
59/
139/1
0
The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction.
Top 5 Lots exceeding the high estimate by dollar (September 2017 Auction):
Lot Description Estimate Hammer Price Aggregate
1431 2005 Chambertin, Armand Rousseau (12 bs) $20,000-30,000 $38,000 $45,410
2827 NV The Macallan 60 Year Old Single Malt Scotch Whisky, Lalique Decanter,
Distillery Bottled (1 b) $20,000-30,000 $35,000 $41,825
1040 1865 Château Latour (1 b) $10,000-15,000 $20,000 $23,900
1351 2005 La Romanée, Comte Liger-Belair (6 bs) $13,000-19,000 $22,000 $26,290
2325 2007 Romanée-Conti,
Domaine de la Romanée-Conti (3 bs) $24,000-35,000 $35,000 $41,825
980 North Michigan AvenueChicago, IL 60611
spiaggiarestaurant.com
It is a privilege to hold our auc ons at the award-winning restaurant Spiaggia
in Chicago. Opened by Chef-Partner Tony Mantuano in 1984, Spiaggia has earned its place as one of the most acclaimed
restaurants in America. The restaurant has been awarded a Michelin star along with two
James Beard awards and four star reviews from mul ple publica ons. Its refi ned cuisine and carefully curated wine program, run by 2016 Food and Wine Magazine Sommelier
of the Year Rachael Lowe, make Spiaggia the perfect new home for our auc ons.
A endees will enjoy fi ne cuisine and have the opportunity to peruse the massive
700-bo le wine list. Guests will be delighted by Spiaggia’s extraordinary fare
and unparalleled service.
A buff et style luncheon will be served beginning at approximately 11:30am.
To make your reserva on, please contact Hart Davis Hart at 312.854.0096 or email
info@hdhwine.com. The cost is $75.
Announcingour new auc on venue:
E Lake Shore Dr
N Lake Shore Dr
N Lake Shore D
N R
ush St
N R
ush St
N S
tate St
N F
N D
ewitt P
l
N M
iles Van
Der R
ohe W
ay
N M
ichig
an A
ve
E Division St
E Elm St
E Cedar St
E Bellevue Pl
E Chestnut StE Chestnut St
E Pearson StE Pearson St
E Chicago Ave E Chicgo Ave
E Delaware Pl E Delaware Pl
E Walton St
E Oak St
Annual Bordeaux Tasting 1982 Bordeaux, 35 Years On
Thursday, November 2, 2017 | 6:30-8:00pm
The Peninsula, Avenues Ballroom108 East Superior St., Chicago, IL 60611
$1,200 per person
1982 vintage Bordeaux is what legends are made of. Alongside 1961, it is one
of the best vintages of the 20th century. Because of the warmth and dryness
of the growing season, the fruit produced that year possessed superb
ripeness and intensity, and the Bordelais fashioned what would become
some of the most complex and opulent wines of our time. At this year’s
Annual Bordeaux Tasting, we will revisit this famed vintage, 35 years on.
We will be pouring wines from over 30 top Châteaux including all fi ve First
Growths. Don’t miss the chance to taste these incredible wines side by side.
The evening will include wines from:
Château Haut-Brion
Château Lafi te Rothschild
Château Latour
Château Margaux
Château Mouton Rothschild
Château Cheval Blanc
Château La Mission Haut-Brion
Château Pichon-Longueville,
Lalande
Château Montrose
Château Palmer
Château Trotanoy
Château Lynch-Bages
Château Léoville-Las-Cases
Château Beychevelle
Château Calon-Ségur
Château Cos d’Estournel
Château Ducru-Beaucaillou
Château Gruaud Larose
Château Léoville Barton
Château Léoville Poyferré
Château Duhart-Milon (Dom. de
Barons Rothschild - Lafi te)
*Wines are subject to change
For more information or to make reservations, please contact us at
events@hdhwine.com or call 312.667.1161.
Château Montrose Dinner with Special Guest Hervé BerlandFriday, November 3, 2017 | 7:00pmSpiaggia, 980 N Michigan Ave 2nd Floor, Suite 2, Chicago, IL 60611
Situated on slopes overlooking the Gironde River in St-Estèphe, the 95-hectare, single block vineyard of Château Montrose occupies one of the premiere loca ons in the Médoc. The unique terroir and dis nc ve microclimate allows Montrose to produce some of the fi nest and most reliable wines in Bordeaux. Although the style of Montrose has evolved over the years, the caliber of the wine has been consistently excep onal. In the estate’s earlier years, its owners cra ed the wine in a powerful, austere style that required years of cellaring and pa ence to reach its poten al. Today the wines of Montrose are considerably more approachable in their youth; however, they remain extremely concentrated and robust with great aging poten al. Montrose is undoubtedly one of the most coveted Super Seconds.
We are thrilled to be welcoming Montrose’s esteemed CEO, Hervé Berland to Chicago for what promises to be a very special evening of food and wine. Mr. Berland will be pouring an incredible line up of Montrose wines paired with a carefully designed menu from the Michelin Starred restaurant, Spiaggia. We hope you can join us for this fantas c event.
Château Tronquoy-Lalande Blanc: 2013La Dame de Montrose [2nd wine of Ch. Montrose]: 2010, 2005Château Montrose: 2009, 2005, 1995, 1976
*Wines are subject to change
Extremely Limited AvailabilityFor more informa on or to make reserva ons, please contact us at events@hdhwine.com or 312.667.1161.
NEW ARRIVALS at HDH RETAIL: Rousseau, Dujac, Guigal & More
Hart Davis Hart is excited to announce the arrival of an incredible parcel of Burgundy and Northern Rhône wines. From some of the fi nest producers in the world, these wines are a great addition to any collection. The Burgundy selection, spanning 2008-2014, offers wines
from top producers Armand Rousseau, Comte Georges de Vogüé, Joseph Drouhin, Domaine Dujac, Georges Roumier, Méo-Camuzet and Domaine Ponsot while Auguste Clape, Guigal,
and J. L. Chave offer incredible wines from the Northern Rhône.
All wines are in stock and ready to ship, so be sure to take advantage of our great selection and add to your cellar today!
Available 24 hours a day on our outstanding retail website: www.hdhwine.com
Contact our retail team today:
NICK PAGORIA
Vice President, Retail Sales Manager312.573.2550 | npagoria@hdhwine.com
DALE SALENTINY
Retail Sales Associate312.573.5596 | dsalentiny@hdhwine.com
Highlights of this Auction
Lots 191-213
Wines Offered by
Château Léoville Las Cases
Lots 214-500 Wines from the Collection
of Huston Street
Lots 1-83
A Further Installment with Impeccable
Provenance from the Iconic and
Magnifi cent Fox Cellar Including
Multiple Offerings of Lafi te
Lots 84-190 A Special Offering from the Wine
Collection of the Late Josue V. Harari
Lots 874-952
Three Decades of Magnifi cent
Bordeaux from an East Coast Collector
Featuring Case Quantities and Large
Formats of First Growths from Classic
Vintages Including Two Full Cases of
1990 Pétrus
Lots 953-976 Wines Offered by
Château Montrose
FRIDAY, NOVEMBER 3, 2017
A CELEBRATION OF BORDEAUXIncluding Wines Directly From:
CHATEAU LEOVILLE LAS CASES
Further Offerings From:
THE FOX CELLAR
THE JOSUE V. HARARI COLLECTION
THE COLLECTION OF HUSTON STREET
LOTS 1 - 740 9:30AM
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999610 Auction 1711
A FURTHER INSTALLMENT WITH IMPECCABLE
PROVENANCE FROM THE ICONIC AND
MAGNIFICENT FOX CELLAR INCLUDING MULTIPLE
OFFERINGS OF LAFITE
The Fox Cellar, one of the most extensive private collections in
the world, was the source of two blockbuster single-owner HDH
auctions, both of which achieved numerous record prices.
All wines were acquired by the owner upon initial release, or from
HDH auctions. The owner has provided us with original receipts
for virtually every bottle in the offering. Since purchase, all wines
remain in owc and have been stored in a highly customized
underground cellar which maintains ideal conditions.
We are honored to continue working with this amazing gentleman.
Château Lafi te Rothschild 1975Pauillac, 1er cru classéLot 1: One base neck level; all labels damp stained, one also torn, one also scuffed; two importers; Lot 2: Top shoulder level; slightly damp stained label; slight signs of past seepage“...a powerful Lafi te...fully mature...will undoubtedly last for another
30+ years...” (92 points) Robert Parker, WA #103, February 1996
1 3 bottles per lot $1200–1800
2 1 double-magnum (3L) per lot $1900–2800
Château Lafi te Rothschild 1976Pauillac, 1er cru classéOne label torn, one damp stained, two heavily damp stained; one cap-sule torn, two worn; one Nicolas; two importers“...A beautiful bouquet of seductive cedarwood, spices, and ripe fruit
precedes a very concentrated, darkly colored wine, with great length
and texture...” (93 points) RP, Bordeaux, 3rd Edition (1998)
3 3 bottles per lot $950–1400
Château Lafi te Rothschild 1981Pauillac, 1er cru classéLot 4: Three base neck, two top shoulder level; eight slightly tissue stained labels; fi ve torn capsules; Lot 5: Base neck level; torn capsule; slight signs of past seepage“...bouquet of red and black fruits, cedar, fruitcake, and tobacco-like
aromas...subtle, well-defi ned fl avors ranging from tobacco, cigar box,
cedar, and fruitcake...” (91 points) RP, Bordeaux, 3rd Edition (1998)
(Lot 4: See photo opposite page)4 12 bottles (owc) per lot $5500–8500
5 1 imperial (6L) (owc) per lot $3500–5500
Château Lafi te Rothschild 1982Pauillac, 1er cru classéLot 6: Five top shoulder, one very high shoulder level; all labels damp stained, two also slightly scuffed; two importers; Lot 7: Top shoulder level; slightly damp stained label“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed by a full-bodied,
plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
6 6 half-bottles per lot $5000–7500
7 1 magnum per lot $3500–5500
Château Lafi te Rothschild 1983Pauillac, 1er cru classéTwo base neck level; all labels slightly glue stained, one also slightly torn; all capsules slightly corroded; one slight signs of past seepage“...nose of lead pencil, pain grillé, red and black fruits, minerals, and
roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate.
Long, elegant, plump...” (93 points) RP, Bordeaux, 3rd Edition (1998)
8 3 double-magnums (3L) per lot $4800–7500
Château Lafi te Rothschild 1985Pauillac, 1er cru classéBase neck level; slightly damp stained label with tissue adhered“...fresh yet understated, stately even, with tobacco and cedar-tinged
red berry fruit. It is not a powerful bouquet, but there is something...
magnetic about it...almost nonchalant fi nish...” (93 points) Neal Martin, WA Interim Issue, July 2016
9 1 magnum per lot $800–1200
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 10: Three base neck level; three slightly scuffed labels; Lot 11: Very slightly scuffed label; Lot 12: One label slightly scuffed, one slightly bin marked; seven capsules slightly corroded; Lot 13: Two base neck level; one label nicked, two slightly torn; three capsules torn, six slightly worn“...outstanding richness, a deep color, medium body, a graceful, har-
monious texture, and superb length...penetrating fragrance of cedar,
chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998)
10 12 half-bottles per lot $4500–6500
11 1 bottle per lot $700–1000
12 12 bottles per lot $9000–14000
13 12 bottles per lot $9000–14000
Château Lafi te Rothschild 1988Pauillac, 1er cru classéFour base neck level; six labels nicked, one slightly damp stained“...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit
fruits, minerals, and cassis...concentrated...brilliantly focused fl avors
and huge tannins...” (94 points) Robert Parker, WA #95, October 1994
14 12 bottles per lot $5000–7500
Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne base neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
15 12 bottles per lot $5500–8500
Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau-
tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously
pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998
16 1 imperial (6L) per lot $3500–5500
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...pencil shavings and sous-bois infusing the black fruit, masculine
and a little aloof, yet focused and very well delineated...well balanced
with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, October 2016
17 1 magnum per lot $1400–2000
18 1 double-magnum (3L) per lot $3000–4500
Château Lafi te Rothschild 1999Pauillac, 1er cru classé“...both elegant and intensely fl avored, and almost diaphanous in its
layers that unfold with no heaviness...appears to be a modern day clone
of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002
19 1 magnum per lot $900–1400
Lot 4
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999612 Auction 1711
Château Lafi te Rothschild 2000Pauillac, 1er cru classéSlightly scuffed label“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
20 1 double-magnum (3L) per lot $5000–7500
Château Lafi te Rothschild 2009Pauillac, 1er cru classéOne slightly scuffed label“...their greatest wine since the amazing 2003...gorgeous nose of
graphite, black currants, licorice and camphor...classic elegance, purity
and delineated style...” (99+ points) Robert Parker, WA #199, February 2012
21 12 bottles (owc) per lot $6000–9000
Château Lafi te Rothschild 2010Pauillac, 1er cru classéLots 22-23: Owc - strapped prior to inspection by HDH; Lot 26: Owc - slightly damaged“...wonderful graphite infused black fruit...grippy, fi rm tannins that
encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a
touch of fresh date...” (99+ points) NM, February 2013
22 6 bottles (owc) per lot $3000–4500
23 6 bottles (owc) per lot $3000–4500
24 6 bottles (owc) per lot $3000–4500
25 6 bottles (owc) per lot $3000–4500
26 6 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild
1986 One base neck level; all labels slightly damp stained (3 hbs)
1990 One base neck level (2 hbs)
27 Above 5 half-bottles per lot $1400–2000
Château Mouton Rothschild 1976Pauillac, 1er cru classéOne base neck, one top shoulder, one very high shoulder level; all labels slightly scuff marked, one also nicked; one torn capsule
28 3 bottles per lot $550–850
Château Latour 1982Pauillac, 1er cru classéFive base neck, two top shoulder, two very high shoulder level; two la-bels nicked, three scuffed, eight ink marked, one slightly damp stained, seven slightly scuffed; six torn capsules; multiple importers“...magical. Deep and still vibrant in color, but showing the translu-
cence of age, the 1982 opens with intense, soaring aromatics that
hint at what is to come...simply stunning in its beauty...” (100 points) AG, Vinous.com, March 2016
29 12 bottles per lot $14000–20000
Château Mouton Rothschild 1982Pauillac, 1er cru classéEight base neck, one top shoulder, two very high shoulder level; one label torn, one slightly loose, four slightly damp stained, eight heavily damp stained; six capsules torn, one slightly corroded“...one of the legends of Bordeaux...crème de cassis, underlying fl oral
note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
30 12 bottles per lot $9000–14000
Château Pétrus 1982PomerolBase neck level; label slightly torn and slightly scuffed; capsule cut by HDH to reveal fully branded cork“Thick and sweet and actually rather austere still. Long. Intense. Miner-
al...Quite lush with notes of gunpowder somehow. Round. Smoky. Some
right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008
(See photo right)31 1 magnum per lot $5000–7500
Lot 31
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 13
Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 32: One base neck, two top shoulder level; all labels slightly scuffed; Lot 33: Five base neck, one top shoulder level; one label nicked, six slightly scuffed, ten damp stained; one torn capsule“An enormously concentrated, massive Mouton-Rothschild, comparable
in quality, but not style, to the 1982, 1959, and 1945...impeccably made
wine...” (100 points) Robert Parker, WA #106, August 1996
32 3 bottles per lot $1500–2200
33 12 bottles per lot $7000–10000
Château Ausone 2003St-Emilion, 1er grand cru classé (A)“...glorious nose of violets, truffl es, lead pencil shavings, blueberry
and blackberry liqueur. Full-bodied with staggering concentration,
a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014
34 6 bottles per lot $3500–5500
Château Latour 2003Pauillac, 1er cru classéFour labels scuffed, eight slightly scuffed“...great freshness, and lots of crème de cassis and camphor as well
as hints of blackberries and chocolate. Dense, thick and unctuously
textured...” (100 points) Robert Parker, WA #214, August 2014
35 12 bottles per lot $6000–9000
Château Margaux 2003Margaux, 1er cru classéAll labels scuffed“...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow-
ers. Full bodied, and deeply layered, with loads of fruit and spices. Long
and decadent, very complex...” (97 points) JS, March 13 2011
36 12 bottles per lot $3800–5500
Château Ausone 2005St-Emilion, 1er grand cru classé (A)Nicked label“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-
bodied mouthfeel, stunning purity and richness, and perfect harmony
among all of its component parts...” (100 points) Robert Parker, WA #219, June 2015
37 1 imperial (6L) (owc) per lot $6500–9500
Château Ausone 2009St-Emilion, 1er grand cru classé (A)Owc - strapped prior to inspection by HDH“Incredible nose of currants and blueberries. Flowers too. Licorice.
Such purity on the nose of Cabernet Franc. Full body, incredible struc-
ture...long, long fi nish...” (100 points) JS, February 23 2012
38 6 bottles (owc) per lot $4000–6000
Château Cheval Blanc 2009St-Emilion, 1er grand cru classé (A)“...incense, raspberries, cassis, sweet forest fl oor and a subtle hint
of menthol. Opulent and full-bodied with low acidity but no sense of
heaviness...velvety, pure, profound...” (99 points) Robert Parker, WA #199, February 2012
39 6 bottles (owc) per lot $3000–4500
Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers,
unsmoked cigar tobacco, charcoal, black raspberries, wet gravel,
plums, fi gs and blueberries...” (100 points) Robert Parker, WA #199, Febru-ary 2012
40 12 bottles (owc) per lot $6000–9000
Château Margaux 2009Margaux, 1er cru classé“...blueberry, cassis and acacia fl ower...hints of charcoal and forest
fl oor aromas that are almost Burgundian in their complexity...sweet,
well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012
41 6 bottles (owc) per lot $3000–4500
42 6 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 2009Pauillac, 1er cru classé“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power-
ful wine, the 2009 possesses stunning richness and radiance, with
plenty of underlying structure to support all of that exuberance...” (98+ points) AG, Vinous.com, May 2016
43 12 bottles (owc) per lot $6000–9000
Château Pétrus 2009Pomerol“...nose of mulberries, black cherries, some subtle toast and licorice
as well as a fl oral element...intensity, a multidimensional mouthfeel...
stunning concentration...” (100 points) Robert Parker, WA #199, February 2012
44 3 bottles (owc) per lot $6000–9000
Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic pleasures...
bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-
luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
45 12 bottles (owc) per lot $1500–2200
Château Lynch-Bages 2009Pauillac, 5me cru classé“...expressive, voluptuously textured effort with unctuosity and power-
ful, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, February 2012
46 12 bottles (owc) per lot $1500–2200
Château La Mission Haut-Brion 2009Pessac-Léognan, cru classé“...bouquet of truffl es, scorched earth, blackberry and blueberry
liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly
over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012
47 6 bottles (owc) per lot $1700–2600
48 6 bottles (owc) per lot $1700–2600
49 12 bottles (owc) per lot $3500–5500
50 12 bottles (2 owc) per lot $3500–5500
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999614 Auction 1711
Robert Parker Pure Perfection Assortment 2009Bordeaux
Château Beauséjour (Duffau-Lagarrosse) (1)
Château Clinet (1)
Clos Fourtet (1)
Château Cos d’Estournel (1)
Château Ducru-Beaucaillou (1)
Château l’Evangile (1)
Château Léoville-Poyferré (1)
Château Montrose (1)
Château Pavie (1)
Château Pontet-Canet (1)
Château Smith-Haut-Lafi tte (1)
Château Pape-Clément Blanc (1)
(See photo below)51 Above 12 bottles (owc) per lot $2000–3000
Château Cheval Blanc 2010St-Emilion, 1er grand cru classé (A)“...subtle hints of menthol, blueberry, raspberry and fl owers in addition to
some forest fl oor...surprisingly full-bodied, powerful...will probably need
a decade of cellaring...” (100 points) Robert Parker, WA #205, February 2013
52 6 bottles (owc) per lot $3200–4800
Château Haut-Brion 2010Pessac-Léognan, 1er cru classé“...extraordinary...ethereal...spectacular smorgasbord of aromas rang-
ing from charcoal and camphor to black currant and blueberry liqueur
and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013
53 12 bottles (owc) per lot $6000–9000
54 12 bottles (owc) per lot $6000–9000
Château Margaux 2010Margaux, 1er cru classé“This was phenomenal from barrel and remains so. The aromas are
spellbinding. It smells like a bouquet of pink roses and then goes to
currants, berries and citrus...” (100 points) JS, February 3 2013
55 12 bottles (2 owc) per lot $6000–9000
Carruades de Lafi te 2010PauillacOne owc - strapped prior to inspection by HDH“...elegant and amazing...lead pencil, charcoal and black currant
notes...forward, precocious and far less structured than the grand
vin...” (94 points) Robert Parker, WA #205, February 2013
56 12 bottles (2 owc) per lot $1800–2800
Lot 51
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 15
Château Ducru-Beaucaillou 2010St-Julien, 2me cru classé“...currant bush, blackberries and minerals...palate is perfect with a
full body, but has perfectly integrated tannins...strong but noble with
perfect form and beauty...” (100 points) JS, February 3 2013
57 12 bottles (owc) per lot $1800–2800
Château L’Eglise-Clinet 2010Pomerol“So much elegance and complexity to this young wine with plenty of
fl owers and dark fruit notes. Full and super refi ned, with amazing
complexity and fi rmness...” (98 points) JS, April 20 2011
58 6 bottles (owc) per lot $1100–1700
58A 6 bottles (owc) per lot $1100–1700
Château Léoville Las Cases 2010St-Julien, 2me cru classéThree slightly scuffed labels“...beautiful purity of raspberries, blueberries, currants, and fl owers...
with super integrated tannins that are like the fi nest silk in texture...
elegant and pretty...” (99 points) JS, February 3 2010
59 12 bottles (owc) per lot $1600–2400
Château Léoville Poyferré 2010St-Julien, 2me cru classé“...fl oral notes intermixed with blackberries, cassis, graphite and spring
fl owers, this full-bodied, legendary effort is long and opulent...abundant
yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010
60 12 bottles (owc) per lot $950–1400
61 12 bottles (owc) per lot $950–1400
62 12 bottles (owc) per lot $950–1400
Château Lynch-Bages 2010Pauillac, 5me cru classé“...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious
fi nish. Long and beautiful. This is the best Lynch in a long, long time. I
love the precision here...” (98 points) JS, February 3 2013
63 12 bottles (owc) per lot $1200–1800
64 12 bottles (owc) per lot $1200–1800
65 12 bottles (owc) per lot $1200–1800
66 12 bottles (owc) per lot $1200–1800
67 12 bottles (owc) per lot $1200–1800
Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones and currant
aromas with wet earth and mushroom...So dense and gorgeous. It is
really stunning...” (100 points) JS, February 3 2013
68 12 bottles (owc) per lot $3500–5500
69 12 bottles (owc) per lot $3500–5500
Château Montrose 2010St-Estèphe, 2me cru classéLot 73: Two torn capsules“...considered to be among the greatest vintages ever made in Mon-
trose...full-bodied, even massive, with great purity, depth and a fi nish that
goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014
70 12 bottles (owc) per lot $2200–3200
71 12 bottles (owc) per lot $2200–3200
72 12 bottles (owc) per lot $2200–3200
73 12 bottles (owc) per lot $2200–3200
Château Pape-Clément 2010Pessac-LéognanLot 78: One slightly scuffed label“...sublime elegance...medium to full-bodied texture...notes of smoke,
lead pencil shavings, black currants, charcoal, camphor, blueberry and
cassis fruit...” (100 points) Robert Parker, WA #205, February 2013
74 12 bottles (owc) per lot $1800–2800
75 12 bottles (owc) per lot $1800–2800
76 12 bottles (owc) per lot $1800–2800
77 12 bottles (owc) per lot $1800–2800
78 12 bottles (owc) per lot $1800–2800
Château Pichon-Longueville, Baron 2010Pauillac, 2me cru classé“...loads of charcoal, licorice, incense and some exotic Asian spices...
abundant cassis liqueur, blackberry and hints of roasted coffee and
spring fl owers, it is full-bodied and opulent...” (97+ points) Robert Parker, WA #205, February 2013
79 12 bottles (owc) per lot $1200–1800
Château Pontet-Canet 2010Pauillac, 5me cru classé“...astounding, compelling wine...off-the-charts massiveness and
intensity but never comes across as heavy, overbearing or astringent...
laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
80 12 bottles (owc) per lot $1500–2200
Vieux Château Certan 2010Pomerol“...sweet nose of raspberries, black cherries, mulberries, licorice and
foresty notes. Full-bodied and evolved...gorgeous texture and remark-
able opulence...” (99 points) Robert Parker, WA #205, February 2013
81 12 bottles (owc) per lot $2400–3500
Château Ausone 2011St-Emilion, 1er grand cru classé (A)“...increases the level of intensity, elegance, complexity, richness and
length...has everything in large, intense proportions...a remarkable
wine...” (95+ points) Robert Parker, WA #212, April 2014
82 6 bottles (owc) per lot $1800–2800
Château La Mission Haut-Brion 2012Pessac-Léognan, cru classé“...a stunning wine that is full-bodied and very concentrated with notes
of graphite, subtle charcoal embers, crème de cassis, blackberry and
underlying subtle earthiness...” (97 points) Robert Parker, WA #218, April 2015
83 12 bottles (owc) per lot $1800–2800
::
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999616 Auction 1711
A SPECIAL OFFERING FROM THE WINE COLLECTION OF THE LATE JOSUE V. HARARI
Joe Harari was born in Egypt in 1944. He fi nished high school in France, where his family had relocated
as refugees in 1957, then came to the US to study at Brooklyn College. After graduation with a degree
in Science, he enjoyed a highly successful career on Wall Street. Joe continued to invest in the stock
market his whole life, especially after his retirement.
After Wall Street, Joe returned to the academic world, studying at Johns Hopkins and earning a
Ph.D. in literature at the University at Buffalo. Joe taught French Literature at Cornell and was the
Department Chair at Stanford, Johns Hopkins and Emory. He published on 18th century French
literature and modern literature, and was on the editorial board of the important literary periodicals
Diacritics at Cornell and MLN at Johns Hopkins, among many others. He published numerous books,
and his book on literary criticism is still widely used as a college text book.
Joe loved to organize colloquiums, lectures, fi lm shops, and workshops. He advised many students on
their Ph.D. dissertations. He cared for and mentored those who had been his students until his last
days. That was his greatest passion in life.
Collecting was always a passion of Joe’s. He accumulated substantial collections of art, rare books, gold coins, collectible pens and lighters. On his wife’s
advice, he tried stamps (she thought it would be easier to carry than cases of wine and took up less space) but he never took to it.
It wasn’t until his late thirties that Joe fi rst tasted alcohol, and though never one to get drunk, he knew a good thing when he tasted it. He “discovered” 1982
Bordeaux very early on and bought as many of the wines as he could on an Assistant Professor’s salary. During this time, Joe became acquainted with a young
wine writer named Robert Parker, who had gone against the grain to praise the 1982 vintage. Joe joined Mr. Parker’s wine tasting group, and over the following
decades they enjoyed a wonderful friendship.
Joe took great pride in his cellar. Throughout his time in Baltimore, Atlanta and Connecticut, Joe collected the top Bordeaux wines from the best vintages. He
bought almost everything as futures and stored his wine impeccably. In each new place he lived he organized his own tasting group. Nothing made him happier than
opening a few good bottles with friends under the excuse of a dinner party (though his wife Ora noted that he could not really cook and only used his barbecue).
No matter his challenges in life or health, Joe was always singularly positive, kind and - even on a bad day - more energetic than a teenager. Joe was a
marvelous storyteller and a very loyal friend. I had great fun talking economics and politics with him. He taught me a lot about life and business that will stick
with me for the rest of my days; the most important lesson was that you can get everything you want in life if you are simply kind to others.
This offering of wines is an introduction to his impeccable collection that will be sold in the coming years. If you believe in something like karma, then these
wines are especially blessed.
A special thanks is due to Joe’s beloved wife Ora for helping to compose this introduction.
— Ben Nelson
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Two base neck level; all labels glue stained; all plain St-Emilion capsules“One of the most singular Bordeaux I have ever tasted, it verges on be-
ing port-like...extraordinary minerality and laser-like focus...massively
concentrated...” (100 points) Robert Parker, WA #183, June 2009
(See photo opposite page)84 12 bottles (owc) per lot $5500–8500
Château Valandraud 1995St-EmilionOne base neck level“...fruit-driven, hedonistic bouquet with copious scents of kirsch, red
plum, orange peel and blueberry with a smudge of alcohol just blurring
the lines...medium-bodied with rounded and supple red fruit...” (95 points) Neal Martin, WA #229, February 2017
85 12 bottles (owc) per lot $1500–2200
Château La Gomerie 1996St-EmilionOne base neck level“...explosive aromatics of pain grillé, roasted nuts, kirsch liqueur, and as-
sorted black fruits...full-bodied, with sweet tannin, and a ripe, intensely-
concentrated fi nish..” (92 points) Robert Parker, WA #122, April 1999
86 12 bottles (owc) per lot $350–550
La Mondotte 1996St-EmilionTop shoulder level; slight signs of past seepage; cracked wax capsule“...nose of roasted coffee, licorice, blueberries, and black currants...
smoky new oak...multidimensional, layered personality with extraordi-
nary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999
87 1 imperial (6L) (owc) per lot $900–1400
Château La Gomerie 1998St-EmilionTwo base neck level“...gorgeous bouquet of framboise liqueur, blackberries, and smoky
oak, an unctuous texture, full body, and a seamless fi nish with low
acidity and ripe tannin...” (94 points) Robert Parker, WA #134, April 2001
88 12 bottles per lot $500–750
Château L’Hermitage 1998St-EmilionSlightly scuff marked label; cracked wax capsule“...complex aromas of raspberry liqueur, blueberry, minerals, smoked
meat and cedar...silky and suave on entry, then lush in the middle but
not overly sweet...” (90+ points) ST, Vinous.com, May 2001
89 1 imperial (6L) (owc) per lot $220–320
La Mondotte 1998St-Emilion“...pure nose of black fruits intermixed with cedar, vanillin, fudge, and
espresso...exhilarating levels of blackberry/cassis fruit and extract...a
colossal wine...” (96 points) Robert Parker, WA #134, April 2001
90 6 bottles per lot $750–1100
Château Rol Valentin 1998St-EmilionAll wax capsules cracked“Medium ruby. Plum, raspberry and graphite on the nose. Very silky
and plummy, with excellent depth of fl avor but very good rather than
outstanding complexity...” (90 points) ST, Vinous.com, May 2001
91 3 double-magnums (3L) (owc) per lot $380–550
Château Tertre-Roteboeuf 1998St-Emilion, grand cru classéBase neck level; loose label; cracked wax capsule“...black cherry, raspberry, roast coffee, smoked meat, exotic spices
and pepper notes...sweet and rich in the mouth; creamy, confectionery
fruit caresses the palate...” (94 points) ST, Vinous.com, May 2001
92 1 imperial (6L) (owc) per lot $900–1400
Château Ausone 2000St-Emilion, 1er grand cru classé (A)“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed
rock, blueberry, blackberry, and licorice...rich, full-bodied...sumptu-
ous...” (98+ points) Robert Parker, WA #189, June 2010
93 6 magnums (owc) per lot $9000–14000
Lot 84
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999618 Auction 1711
Château Margaux 2000Margaux, 1er cru classé“...copious red berry fruit, clove and truffl e, hints of cedar emerging
with time. As the aromatics open and aerate, the fruit profi le seems to
darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017
94 1 imperial (6L) (owc) per lot $6500–9500
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
95 3 magnums (owc) per lot $7000–10000
96 3 magnums (owc) per lot $7000–10000
Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
97 6 bottles (owc) per lot $22000–32000
Château Clos l’Eglise 2000PomerolNicked label; cracked wax capsule“...a true star of the vintage...notes of caramelized red and black fruits,
toffee, smoke, Asian plum sauce, sweet cherries, chocolate, and espres-
so...highly complex, opulent...” (96 points) Robert Parker, WA #189, June 2010
98 1 imperial (6L) per lot $850–1300
Château Lafl eur 2000Pomerol“...astounding delineation and intensity with primal black fruits,
crushed stone, Alpine streams and graphite...a fabulous sense of min-
erality, almost shimmering with tension...” (100 points) NM, June 2012
(See photo below)99 6 bottles (owc) per lot $6000–9000
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt
and background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
100 12 bottles (owc) per lot $5000–7500
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
101 12 bottles (owc) per lot $5000–7500
Château Quinault l’Enclos 2000St-Emilion“...outstanding...Raspberry, black currant, and fl oral characteristics are
accompanied by striking elegance...” (91 points) Robert Parker, WA #189, June 2010
102 12 bottles (owc) per lot $420–650
Château Tertre-Roteboeuf 2000St-Emilion, grand cru classéOne cracked wax capsule“My all-time favorite vintage of Tertre-Roteboeuf...notes of kirsch li-
queur and licorice...Velvety textured and full-bodied...stunningly rich...” (98 points) Robert Parker, WA #189, June 2010
103 2 double-magnums (3L) (owc) per lot $1700–2600
Château Troplong-Mondot 2000St-Emilion, grand cru classéOne base neck level“...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink
characteristics are present in this full-bodied, powerful, massive St.-
Emilion...” (96 points) Robert Parker, WA #189, June 2010
104 12 bottles (owc) per lot $1200–1800
Château Pavie-Macquin 2001St-Emilion, grand cru classé“...expressive nose combines raspberry, plum, game, leather, truffl e
and fl owers...Juicy, intense and fi rmly built, with a very suave, pliant
texture and lovely shape and grip. A complex, subtle wine...” (90 points) ST, Vinous.com, May 2004
105 12 bottles (owc) per lot $420–650
Château Latour 2003Pauillac, 1er cru classé“...great freshness, and lots of crème de cassis and camphor as well
as hints of blackberries and chocolate. Dense, thick and unctuously
textured...” (100 points) Robert Parker, WA #214, August 2014
106 1 imperial (6L) (owc) per lot $4500–6500
Château Mouton Rothschild 2003Pauillac, 1er cru classé“A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the
senses...dramatic, opulent wine...notable richness but also exceptional
balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, Vinous.com, May 2016
107 1 imperial (6L) (owc) per lot $2800–4200
Lot 99
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 19
Château Ausone 2005St-Emilion, 1er grand cru classé (A)Lot 108: Owc - strapped prior to inspection by HDH; Lot 109: Slightly scuffed label; owc - strapped prior to inspection by HDH“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-
bodied mouthfeel, stunning purity and richness, and perfect harmony
among all of its component parts...” (100 points) Robert Parker, WA #219, June 2015
(Lot 109: See photo below)108 6 bottles (owc) per lot $5000–7500
109 1 imperial (6L) (owc) per lot $6500–9500
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark fl avors
laced with the savory/mineral notes that are so typical of Haut-Brion...
dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015
(See photo below)110 1 imperial (6L) (owc) per lot $6000–9000
Château Lafi te Rothschild 2005Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“Bright medium ruby. Knockout nose combines black- and redcurrant,
minerals, graphite, licorice and lavender. Wonderfully suave and seam-
less, but with great purity and precision of fl avor...” (97 points) ST, Vinous.com, May 2008
(See photo below)111 1 imperial (6L) (owc) per lot $4000–6000
Château Latour 2005Pauillac, 1er cru classé“...riveting bouquet of black cherries and black plum, crème de cassis
and graphite...well balanced with blackberry, black plum, sea salt, a
hint of balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017
(See photo below)112 1 imperial (6L) (owc) per lot $4500–6500
Château Margaux 2005Margaux, 1er cru classéLot 113: Owc - strapped prior to inspection by HDH“...Bright, delineated but also explosive, the 2005 takes hold of all the
senses and never lets up. The fl avors are vibrant and focused, with gor-
geous lift and precision...” (99 points) AG, Vinous.com, November 2015
(Lot 114: See photo below)113 12 bottles (owc) per lot $5500–8500
114 1 imperial (6L) (owc) per lot $4200–6500
Château Mouton Rothschild 2005Pauillac, 1er cru classé“...scents of black fruit, cedar, smoke and pencil box...a sense of bra-
vura here, of aristocracy. The palate is medium-bodied with sumptuous
black fruit, perhaps beginning to soften in texture...” (98 points) Neal Martin, WA Interim Issue, January 2017
(See photo below)115 1 imperial (6L) (owc) per lot $4000–6000
Château Pétrus 2005PomerolOwc - strapped prior to inspection by HDH“...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals,
iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity,
slightly savoury fruit...” (99 points) NM, February 2015
(See photo below)116 1 imperial (6L) (owc) per lot $22000–32000
Lots 109-112, 114-116
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999620 Auction 1711
Château l’Arrosée 2005St-Emilion, grand cru classéOne slightly torn label“...elegance and fi nesse, with sweet black cherry and blackcurrant
fruit, hints of minerality and earth...impressive concentration, purity
and overall texture...” (91 points) Robert Parker, WA #219, June 2015
117 12 bottles (owc) per lot $350–550
Château Beau-Séjour-Bécot 2005St-Emilion, 1er grand cru classé (B)“...loaded with notes of cedar wood, Asian spice, blackberry and cassis
fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is
still an infant...” (94+ points) Robert Parker, WA #219, June 2015
118 12 bottles (owc) per lot $420–650
Château Beauséjour (Duffau-Lagarrosse) 2005St-Emilion, 1er grand cru classé (B)Lot 119: One base neck level; Lot 120: Torn capsule“...aromas of black cherry and licorice; slightly liqueur-like. Intensely
fl avored and gripping...impressive power and a serious spine to the
sweet black cherry fl avors...” (91+ points) ST, Vinous.com, May 2008
119 3 double-magnums (3L) (owc) per lot $450–650
120 1 imperial (6L) (owc) per lot $350–550
Château Branaire-Ducru 2005St-Julien, 4me cru classé“...Plum, chocolate and some exotic smoky oak on the nose. Lush,
smooth and sweet but not at all over the top...The exotic aspect carries
through on the palate...” (94 points) ST, Vinous.com, May 2008
121 6 magnums (owc) per lot $600–900
Château Brane-Cantenac 2005Margaux, 2me cru classé“A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur-
rants, plums and spring fl owers...beautifully textured, lush richness,
make for a brilliant wine...” (95 points) Robert Parker, WA #219, June 2015
122 1 imperial (6L) (owc) per lot $480–750
Château Branon 2005Pessac-LéognanBase neck level; nicked label“...beautifully deep...displays charcoal, blackberry and cassis fruit, with
some smoky barbecue notes in the background. This full-bodied, opu-
lent wine is still youthful...” (96+ points) Robert Parker, WA #219, June 2015
123 1 imperial (6L) (owc) per lot $550–850
Château Calon-Ségur 2005St-Estèphe, 3me cru classé“...captivating nose: blackberry and boysenberry fruit coming at you at
full pelt; dried blood and bacon fat developing as secondary aromas...
very intense and disarmingly youthful...” (94 points) Neal Martin, WA #227, October 2016
124 6 magnums (owc) per lot $750–1100
Château Canon-la-Gaffelière 2005St-Emilion, grand cru classéTop shoulder level; cracked wax capsule“This fragrant, lush, seductive wine offers up plum, Christmas spices
and crème de cassis...loads of blackcurrant and black cherry fruit, ter-
rifi c aromatics...” (94 points) Robert Parker, WA #219, June 2015
125 1 imperial (6L) (owc) per lot $600–900
Château Certan de May 2005PomerolOne torn capsule“...Beautiful coffee, cedar wood, Christmas fruitcake, black cherry and
blackcurrant fruit jump from the glass...it is strutting its stuff at age
10...This is a beauty...” (95+ points) Robert Parker, WA #219, June 2015
126 6 magnums (owc) per lot $700–1000
Domaine de Chevalier Rouge 2005Pessac-Léognan“A glorious wine...reveals notes of graphite, subtle charcoal, blackberry
and blackcurrant fruit...silky tannins, and a long, multi-dimensional
fi nish...a killer effort...” (95 points) Robert Parker, WA #219, June 2015
127 12 bottles (owc) per lot $650–950
128 12 bottles (owc) per lot $650–950
129 12 bottles (owc) per lot $650–950
130 6 magnums (owc) per lot $650–950
131 3 double-magnums (3L) (3 owc) per lot $650–950
132 1 imperial (6L) (owc) per lot $500–750
Château Clinet 2005PomerolVery high shoulder level“...sweet nose of fl owers, blackberries, licorice, truffl e and caramel...
broad, meaty, masculine, super-rich and concentrated...lavish plum,
blackcurrants and blackberries...” (96 points)WA #219, June 2015
133 1 imperial (6L) (owc) per lot $700–1000
Château Clos l’Eglise 2005PomerolSlightly scuffed label“...notes of smoky barbecue, crushed blackcurrants and jammy cher-
ries, with some licorice and earth in the background (truffl e?)...full-
bodied, multi-dimensional...” (96 points) Robert Parker, WA #219, June 2015
134 1 imperial (6L) (owc) per lot $850–1300
Château La Confession 2005St-EmilionTorn label“...sweet blue and blackberry perfume intertwined with licorice and
graphite...massive concentration and extraction...intrinsic freshness
and admirable purity...brilliant effort...” (95 points) Robert Parker, WA #176, April 2008
135 1 imperial (6L) (owc) per lot $600–900
Château La Conseillante 2005Pomerol“...spectacular aromatics of mulberry, blueberry and raspberry fruit...
sweet fl oral notes...gorgeously silky, elegant and stylish...graceful,
provocative and compelling...” (97 points) Robert Parker, WA #219, June 2015
136 1 imperial (6L) (owc) per lot $1500–2200
Château Cos d’Estournel 2005St-Estèphe, 2me cru classéBase neck level“The purity of fruit to this is fascinating with plums, currants and other
dark fruits. Then there is another layer of spices and chocolate. So
much cassis. Full and very layered...” (99 points) JS, November 18 2015
137 1 imperial (6L) (owc) per lot $1300–1900
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 21
Château Croix de Labrie 2005St-EmilionTop shoulder level; slightly scuffed label“...truly sumptuous stuff...nose that smells like blueberry and black-
berry ice cream infused with fl oral, wood, and espresso scents. Superb
intensity and purity as well as an exotic, ostentatious personality...” (94 points) Robert Parker, WA #176, April 2008
138 1 imperial (6L) (owc) per lot $450–650
Château L’Eglise-Clinet 2005Pomerol“...spectacular nose of licorice, mulberry, blackberry and sweet blue
fruits. The new oak is completely hidden, the wine full-bodied, multi-
layered and just stunning...” (100 points) Robert Parker, WA #219, June 2015
139 1 imperial (6L) (owc) per lot $2800–4200
Château L’Evangile 2005Pomerol“...gorgeous aromatics consist of spring fl owers, black raspberries,
licorice, truffl e and graphite...This stunner is capable of another two to
three decades of longevity...” (96 points) Robert Parker, WA #219, June 2015
140 1 imperial (6L) (owc) per lot $1400–2000
Château Faugères, Cuvée Spéciale Péby (Péby-Faugères) 2005St-Emilion, grand cruScuffed label“...a blockbuster...super-rich wine boasting plenty of graphite, pain
grillé, melted chocolate, black currant, blackberry, smoke, and truffl e
characteristics...powerful, concentrated, and extracted...” (95+? points) Robert Parker, WA #176, April 2008
141 1 imperial (6L) (owc) per lot $1200–1800
Château Figeac 2005St-Emilion, 1er grand cru classé (B)“...blackcurrant, licorice, graphite, violet, minerals and exotic spices.
Broad, suave and fi ne-grained on the palate...fl avors of currant, miner-
als and tobacco...” (92 points) ST, Vinous.com, May 2008
142 12 bottles (owc) per lot $1200–1800
Château La Fleur Pétrus 2005Pomerol“Abundant sweet cherry and truffl e, new saddle leather and spice box
notes are present in this medium to full-bodied, supple-textured, silky
Pomerol...” (92 points) Robert Parker, WA #219, June 2015
143 1 imperial (6L) (owc) per lot $1100–1700
Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)Wax capsule chipped and cracked“...bouquet of lead pencil shavings, crème de cassis, blackberries,
smoked meats, incense, and Asian spice. Fabulously deep and full-
bodied...explosive richness...” (96 points) Robert Parker, WA #176, April 2008
144 1 imperial (6L) (owc) per lot $600–900
Château Le Gay 2005PomerolWax capsule chipped and cracked“...massive, masculine Pomerol...showing much more minerality,
abundant blue and black fruits, a full-bodied mouthfeel, and loads of
tannin in a youthful, backward style...” (95+ points) Robert Parker, WA #219, June 2015
145 1 imperial (6L) (owc) per lot $700–1000
Château Gazin 2005Pomerol“...stunning concentration, a boatload of tannin, and unlimited upside
potential. Sweet cassis, plum, vanilla and truffl e notes are followed by
a dense, deep, profound wine...” (96+ points) Robert Parker, WA #219, June 2015
146 6 magnums (owc) per lot $800–1200
Château La Gomerie 2005St-Emilion“...sumptuous bouquet of white chocolate, roasted coffee, blackber-
ries, black cherries, graphite, and toasty oak...A sensational wine...” (95 points) Robert Parker, WA #176, April 2008
147 12 bottles (owc) per lot $500–750
Château Grand Mayne 2005St-Emilion, grand cru classé“...a sexy, fl eshy St.-Emilion...loads of blueberry, cassis and black
raspberry fruit. It is medium to full-bodied, luscious, and already drink-
able...” (92 points) Robert Parker, WA #219, June 2015
148 12 bottles (owc) per lot $350–550
Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classé“Medium red. Very ripe aromas of plum and musky brown spices...big,
sweet and plump on the palate, with full, mellow fl avors of red berries,
tobacco and mocha, plus a light smoked meat note...” (93 points) ST, Vinous.com, May 2008
149 1 imperial (6L) (owc) per lot $600–900
Château Gruaud Larose 2005St-Julien, 2me cru classé“...touches of bacon fat and cured meat infusing the black fruit...
medium-bodied with slightly angular tannin...sage and thyme notes on
the aftertaste continue to appeal.” (91 points) NM, February 2015
150 6 magnums (owc) per lot $600–900
Château Haut-Bailly 2005Pessac-Léognan“...glorious wine. You instantly fall in love with the purity on the nose,
luscious red cherries, wild strawberry and blueberry...still youthful and
beautifully defi ned...” (95 points) Neal Martin, WA Interim Issue, July 2017
151 6 magnums (owc) per lot $750–1100
Château Haut-Batailley 2005Pauillac, 5me cru classé“...a more intense bouquet than the 2004 with blackberry, wild hedge-
row and cold gravel scents...very fi ne precision here. The palate is
medium-bodied with supple, ripe earthy black fruit...” (92 points) Neal Martin, WA #231, June 2017
152 12 bottles (owc) per lot $380–550
Château Hosanna 2005Pomerol“...absolutely spectacular...nose of blue and black fruits, fl oral notes,
licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel,
and stunning fi nish...” (98 points) Robert Parker, WA #219, June 2015
153 1 imperial (6L) (owc) per lot $1100–1700
Château d’Issan 2005Margaux, 3me cru classé“...stunning nose of spring fl owers, blackcurrant and blue/black fruits
galore...rich, concentrated and pure mouthfeel, wonderfully sweet tan-
nin, full-bodied density...” (96 points) Robert Parker, WA #219, June 2015
154 1 imperial (6L) (owc) per lot $700–1000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999622 Auction 1711
Château Kirwan 2005Margaux, 3me cru classéBase neck level; slightly scuffed label; wax capsule chipped and cracked“...aromas of currant, coffee and mocha. Sweet, round and ripe, with
sexy fl avors of ripe berries and licorice. Quite full for Margaux...lovely
lingering fruit.” (91 points) ST, Vinous.com, May 2008
155 1 imperial (6L) (owc) per lot $350–550
Château Lafl eur 2005Pomerol“...stunning nose of blue and black fruits, forest fl oor, fl owers and
earth...full-bodied, rich, moderately tannic and super-concentrated...” (100 points) Robert Parker, WA #219, June 2015
156 3 magnums (owc) per lot $5000–7500
157 3 magnums (owc) per lot $5000–7500
Château Larcis Ducasse 2005St-Emilion, grand cru classéLot 159: Slightly scuffed label; cracked wax capsule“...unbelievable nose of licorice, tapenade, black cherry and blackcur-
rant liqueur...astonishing richness and length...This beauty is not to be
missed!...” (100 points) Robert Parker, WA #219, June 2015
158 12 bottles (owc) per lot $1500–2200
159 1 imperial (6L) (owc) per lot $1300–1900
Château Léoville Barton 2005St-Julien, 2me cru classé“...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cas-
sis. The palate is medium-bodied...superb delineation on the fi nish that
reins the power back in...” (95 points) NM, February 2015
160 1 imperial (6L) (owc) per lot $850–1300
Château Léoville Las Cases 2005St-Julien, 2me cru classé“A wine for the ages...its beauty and pedigree are evident...remarkably
nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, November 2015
161 12 bottles (owc) per lot $2000–3000
Château Léoville Poyferré 2005St-Julien, 2me cru classéLot 162: One torn capsule“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian
spice. It is medium to full-bodied...surprisingly supple and acces-
sible...” (93 points) Robert Parker, WA #219, June 2015
162 12 bottles (owc) per lot $900–1400
163 1 imperial (6L) (owc) per lot $750–1100
Château Malartic-Lagravière 2005Graves“Gorgeously pure blueberry and blackberry fruit along with some notes
of cassis, charcoal and licorice jump from the glass...complex and
long...Bravo!” (95 points) Robert Parker, WA #219, June 2015
164 12 bottles (owc) per lot $420–650
Château Malescot St-Exupéry 2005Margaux, 3me cru classéTorn label; cracked wax capsule“...notes of graphite, background oak, youthful crème de cassis and
blackberry fruit as well as a fl oral underpinning...medium to full-
bodied, textured, rich and impressive...” (96 points) Robert Parker, WA #219, June 2015
165 1 imperial (6L) (owc) per lot $550–850
Château Marojallia 2005MargauxBase neck level“...youthful, exuberant and rich, this wine has a dense ruby/purple color
and beautiful notes of violets, graphite and crème de cassis as well as
some blueberry fruit...” (94 points) Robert Parker, WA #219, June 2015
166 1 imperial (6L) (owc) per lot $400–600
Château La Mission Haut-Brion 2005Pessac-Léognan, cru classé“...pure perfection...extraordinary nose of sweet blackberries, cassis
and spring fl owers with some underlying minerality, a full-bodied
mouthfeel, gorgeously velvety tannins...” (100 points) Robert Parker, WA #219, June 2015
167 1 imperial (6L) (owc) per lot $4000–6000
La Mondotte 2005St-EmilionSlightly nicked label“...Super-rich and dense purple in color, it represents a concentrated
essence in both its aromatic and fl avor profi le of blackcurrant, black
cherry, earth and spice...” (99 points) Robert Parker, WA #219, June 2015
168 1 imperial (6L) (owc) per lot $1300–1900
Château Montrose 2005St-Estèphe, 2me cru classé“...bouquet is extremely detailed...Graphite and cedar emerge with
time, even an unusual fl oral scent that is uncommon with respect to
this property...fantastic focus and delineation...” (97 points) Neal Martin, WA Interim Issue, March 2017
169 12 bottles (owc) per lot $1000–1500
Château Palmer 2005Margaux, 3me cru classé“...Floral notes mixed with blackberry, cassis, plum, licorice and spring
fl owers soar...This wonderfully pure, stunning wine once again per-
forms as a fi rst-growth...” (98 points) Robert Parker, WA #219, June 2015
170 1 imperial (6L) (owc) per lot $2000–3000
Château Pape-Clément 2005Pessac-Léognan“...smoky barbecue and chocolaty notes intermixed with cassis and
blackberries. There is also some underlying minerality in this full-
bodied, super-concentrated wine...” (99 points) Robert Parker, WA #219, June 2015
171 1 imperial (6L) (owc) per lot $850–1300
Château Pavie-Decesse 2005St-Emilion, grand cru classé“...on the palate this wine is close to perfection...the palate is fresh,
full-bodied and super-concentrated, with great blue, red and black
fruits, licorice, earth and spice...” (95+? points) Robert Parker, WA #219, June 2015
172 1 imperial (6L) (owc) per lot $600–900
Château Pavie-Macquin 2005St-Emilion, grand cru classé“...crushed, chalky rock minerality, massive body, and high tannin...
Super-loaded, concentrated and powerful...should turn out great, but
patience will be required...” (96+ points) Robert Parker, WA #219, June 2015
173 6 magnums (owc) per lot $1000–1500
Château Pontet-Canet 2005Pauillac, 5me cru classéBase neck level“.. broody and introspective...gorgeous scents of blackberry, briary and
cassis fruit...medium-bodied, but dense and structured...marvelous
freshness and vitality all the way through...” (97 points) Neal Martin, WA Interim Issue, July 2016
174 1 imperial (6L) (owc) per lot $900–1400
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 23
Château Rauzan-Ségla 2005Margaux, 2me cru classéBase neck level“...notes of bay leaf, blackcurrants, earth and spice...youthful, dense
ruby/plum/purple color, a medium to full body, with tannins still present
and a nice, spicy aftertaste...” (93+ points) Robert Parker, WA #219, June 2015
175 1 imperial (6L) (owc) per lot $600–900
Château Rol Valentin 2005St-Emilion“...aromas of blackberry, dark raspberry, mocha and meat. Sappy,
penetrating and deep...superb blend of richness, creamy sweetness
and acidity...sexy juice...” (93 points) ST, Vinous.com, May 2008
176 6 magnums (owc) per lot $380–550
Château Smith-Haut-Lafi tte Rouge 2005Pessac-Léognan, cru classéCracked wax capsule“...gorgeous fl oral nose with notes of graphite, blueberries, blackber-
ries, and cassis that jump from the glass of this inky, very dense, yet
strikingly pure wine...” (98 points) Robert Parker, WA #219, June 2015
177 1 imperial (6L) (owc) per lot $650–950
Château Tertre-Roteboeuf 2005St-Emilion, grand cru classéOne torn capsule“...stunning perfume of sweet black currants, jammy cherries, licorice,
and spice. Full-bodied and opulent...a stunning texture and a fi nish that
lasts nearly a minute...” (98 points) Robert Parker, WA #176, April 2008
178 6 magnums (owc) per lot $1600–2400
Château Troplong-Mondot 2005St-Emilion, grand cru classéTop shoulder level“...a great effort and a superstar of the vintage...white chocolate, black-
berry, cassis and licorice as well as a hint of truffl e and some subtle
background oak..” (100 points) Robert Parker, WA #219, June 2015
179 1 imperial (6L) (owc) per lot $1400–2000
Château Trotanoy 2005PomerolScuffed label“...sweet black cherries, cassis, earth and white chocolate in both aro-
mas and fl avors...Dense purple, super-rich, and stunning...absolutely
spectacular effort...” (98+ points) Robert Parker, WA #219, June 2015
180 1 imperial (6L) (owc) per lot $2000–3000
Vieux Château Certan 2005Pomerol“...this wine’s explosive aromatics include espresso, chocolate, plum,
blackberry and cassis. The oak is well-hidden behind an extravagant,
full-bodied, multi-layered palate...” (97 points) Robert Parker, WA #219, June 2015
181 1 imperial (6L) (owc) per lot $1100–1700
Château Pétrus 2006PomerolOwc - strapped prior to inspection by HDH“...aromas of dark berries and licorice. Sweet, deep nd lush, showing
brooding dark berry and black cherry fruit sexed up by an exotic choco-
late liqueur quality...” (93+ points) ST, Vinous.com, May 2009
182 1 imperial (6L) (owc) per lot $10000–15000
Château L’Evangile 2008Pomerol“...Mulberry, spring fl ower, black cherry and raspberry characteristics
as well as hints of spice and coffee emerge from this full-bodied, opu-
lent, structured beauty...” (94 points) Robert Parker, WA #194, May 2011
183 1 imperial (6L) (owc) per lot $600–900
Château Le Gay 2008PomerolWax capsule chipped and cracked“...unfi ned and unfi ltered...nose of spring fl owers intermixed with
blueberries, blackberries, dark raspberries, crushed rocks and white
chocolate. Full-bodied, super intense...” (94+ points) Robert Parker, WA #194, May 2011
184 1 salmanazar (9L) (owc) per lot $1100–1700
Château Climens 1971Barsac, 1er cru classéOne base neck level“...a classic Climens, powerful yet restrained, rich and opulent, yet
also delicate...superb balance, a long, lively, crisp fi nish, and moderate
sweetness kept light and delightful by excellent acidity...” (94 points) RP, Bordeaux, 3rd Edition (1998)
185 12 bottles (owc) per lot $1600–2400
Château Rieussec 1989Sauternes, 1er cru classé“Lively, complex,. Sweet and viscous in the middle palate; kept fresh by
apple and pear notes and harmonious acidity. Very concentrated and
deep. Very long on the aftertaste...” (92 points) ST, Vinous.com, July 1998
186 6 bottles per lot $250–380
Château Climens 2003Barsac, 1er cru classé“...apricot, orange and caramel. Fat, silky and sweet, with the sheer
concentration to support its substantial alcohol...an almost confection-
ery quality to the fruit...” (92+ points) ST, Vinous.com, July 2006
187 12 bottles (owc) per lot $420–650
Château Coutet 2003Barsac, 1er cru classé“...aromas of orange liqueur and spices. Sweet, round and pure...
wonderfully aromatic and light on its feet. Very ripe and very complex in
the mouth...” (92 points) ST, Vinous.com, July 2006
188 12 bottles (owc) per lot $250–380
Château Rieussec 2003Sauternes, 1er cru classé“...pure aromas of fruit salad, spices and vanilla, lifted by fl oral and
mineral nuances. Wonderfully honeyed, fat fruit fl avors are comple-
mented by cinnamon, clove and nutmeg...” (92-95 points) ST, Vinous.com, July 2005
189 12 bottles (owc) per lot $250–380
Château Suduiraut 2003Sauternes, 1er cru classé“Honey, pineapple and a whiff of menthol on the nose. Then impres-
sively powerful in the mouth but with lovely acidity leavening its concen-
trated fruit. Very juicy and fi ne...” (92 points) ST, Vinous.com, July 2006
190 12 bottles (owc) per lot $300–450
::
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999624 Auction 1711
WINES OFFERED BY CHATEAU LEOVILLE LAS CASES
A château as noble as the myriad of royals that have lived in it, a wine
as marked as the lion that guards their famed vineyard. These are the
attributes of Château Léoville-Las-Cases. The château has been in
the Delon family for over a hundred years, while today Jean-Hubert
Delon runs the property with a dogged determination to make First
Growth level wines. He has been known to follow the beat of his own
drum when it comes to en primeur pricing and participation and is
not one to focus on marketing when there is winemaking to think
of. Now, the heart of Las-Cases vineyards is the Grand Clos, one
of the most magnifi cent terroirs in all of Bordeaux. The north end
inclines down toward the Juillac tributary, which marks the boundary
between Pauillac and St-Julien, and comes right up against the vines
of Château Latour. This location can make Las-Cases sometimes
taste like a Pauillac, with demanding structure full of concentrated,
powerful fl avors. Yet, sometimes it can be like a St-Julien, with a
substantial roundness that makes way for elegant and refi ned fi nishes.
This wine never loses its identity though, always reminding the taster
that it is a Las-Cases, and nothing can - or will - be quite like it.
Château Léoville Las Cases 1975St-Julien, 2me cru classéLots 191-192: ”09.08.17” etched on bottles; released from the château in 2017; recorked at the château“...distinctive mineral, lead pencil, sweet, blackcurrant scents with fl inty
overtones. Full-bodied, thick, and concentrated, as well as atypically
muscular and powerful...” (92 points) Robert Parker, WA #103, February 1996
191 3 bottles (owc) per lot $650–950
192 6 bottles (owc) per lot $1300–1900
Château Léoville Las Cases 1982St-Julien, 2me cru classé”09.08.17” etched on bottles; released from the château in 2017; recorked at the château“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...
full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
(See photos opposite page and right)193 6 magnums (owc) per lot $6000–9000 Lot 193
Lot 193
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999626 Auction 1711
Château Léoville Las Cases 1986St-Julien, 2me cru classéLots 194-195: ”09.08.17” etched on bottles; released from the château in 2017; recorked at the château“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,
and spices...full-bodied, exceptionally well-delineated, and phenomenal-
ly concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
194 3 magnums (owc) per lot $2400–3500
195 6 magnums (owc) per lot $4800–7500
COFFRET CEPAGES ASSORTMENT 1986
In 1979, Michel Delon, former proprietor of Château Léoville-Las Cases,
initiated the practice of separating a portion of each grape varietal from the
Grand Vin while vinifi cation, maturation, and aging the bottle continued in
the exact same manner as the Grand Vin. It is an fascinating experiment
that Jean-Hubert Delon has continued and it is our honor to offer to you
one of only 80 cases available world-wide of the 1986 vintage. Michel
Delon always believed that his 1986 Grand Vin was the greatest wine he
had produced. This case comes with four individual varietal bottlings, two
bottles of the regular Grand Vin, and two specially-made glasses engraved
with the famous Las-Cases arches. The case also includes a funnel and
a measuring tube, so that the owner can recreate the original blend or
construct their own world-class blend.
Château Léoville Las Cases Coffret Cépages Assortment 1986St-Julien, 2me cru classéReleased from Léoville Las Cases in 2017; recorked at the château; presentation case
Léoville Las Cases (2)
Léoville Las Cases Cabernet Sauvignon (1)
Léoville Las Cases Merlot (1)
Léoville Las Cases Cabernet Franc (1)
Léoville Las Cases Petit Verdot (1)
(See photo below)196 Above 6 bottles (owc) per lot $2000–3000
Château Léoville Las Cases 1996St-Julien, 2me cru classéLots 197-200: ”09.08.17” etched on bottles; released from the château in 2017“...absolutely stunning...bouquet is beautifully defi ned with intense
black cherries, cedar, mint and a touch of oyster shell that seems to
gain intensity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, October 2016
197 3 magnums (owc) per lot $1200–1800
198 6 magnums (owc) per lot $2400–3500
199 3 double-magnums (3L) (owc) per lot $3000–4500
200 1 jeroboam (5L) (owc) per lot $2000–3000
Château Léoville Las Cases 2000St-Julien, 2me cru classéLots 201-202: ”09.08.17” etched on bottles; released from the château in 2017“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
201 6 bottles (owc) per lot $1100–1700
202 3 double-magnums (3L) (owc) per lot $3000–4500
Clos du Marquis 1989St-JulienLots 203-204: ”09.08.17” etched on bottles
203 6 bottles (owc) per lot $350–550
204 12 bottles (owc) per lot $700–1000
Clos du Marquis 1990St-JulienLots 205-206:”09.08.17” etched on bottles
205 6 bottles (owc) per lot $400–600
206 12 bottles (owc) per lot $800–1200
Lot 196
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 27
Clos du Marquis 1996St-JulienLot 207: One base neck level; “09.08.17” etched on bottles; Lot 208: ”09.08.17” etched on bottles“...the nose is youthful and backward with blackberry, freshly tilled soil,
cedar and tobacco scents that gain intensity with aeration...medium-
bodied with a smooth entry, plenty of crisp and pure black fruit laced
with cedar, harmonious and long...” (91 points) Neal Martin, WA #226, October 2016
207 12 bottles (owc) per lot $480–750
208 6 magnums (owc) per lot $480–750
Clos du Marquis 2000St-JulienLots 209-210:”09.08.17” etched on bottles“...probably the best Clos de Marquis I have ever tasted...crème de cas-
sis, vanilla, and cherry notes, medium to full body, an unctuous texture,
low acidity...” (91 points) Robert Parker, WA #146, April 2003
209 6 bottles (owc) per lot $300–450
210 12 bottles (owc) per lot $600–900
Château Nénin 1998PomerolLots 211-212: Recorked in 2017“...aromas of coffee, melted caramel, vanilla, plums, and black cherry
jam. It is full-bodied, with an unctuous texture, superb purity, and a
silky, seamless fi nish...” (90 points) Robert Parker, WA #134, April 2001
211 6 bottles (owc) per lot $250–380
212 12 bottles (owc) per lot $500–750
Château Nénin 2000Pomerol“Full-bodied and powerful...sweet nose of boysenberries, earth, fl ow-
ers, and truffl es...” (90 points) Robert Parker, WA #189, June 2010
213 1 double-magnum (3L) (owc) per lot $250–380
::
WINES FROM THE COLLECTION OF HUSTON STREET
Los Angeles Angels relief
pitcher Huston Street is best
known as the 2005 Major
League Baseball Rookie of the
Year and a two-time All-Star.
He also runs The Street 16
Foundation, founded in honor of
his father James Street, which
has raised millions of dollars
for kids in Austin, Texas. He is a
successful real estate investor
and the proud father of three
young sons. Somehow, he still
fi nds time to travel the world with his wife Lacey, and through some
exceptional dining experiences he has acquired a love of great wine.
During rare moments of down time, Huston has been known to drink
Mugnier Musigny on the golf course.
HDH is honored to offer this veritable roll-call of the most highly
acclaimed châteaux and vintages that Bordeaux has ever seen.
Wines Purchased from Reputable Merchants and Removed from
Professional Storage
Château Ducru-Beaucaillou 1975St-Julien, 2me cru classéFive base neck, four top shoulder level; four scuffed labels; two torn capsules“Many notes. Good colour; classic cedary nose; fruit and extract almost
succeeding in masking its silky-leathery tannin. Last tasted June 1999
***.” MB, Vintage Wine, Harcourt (2002)
214 12 bottles per lot $800–1200
Château Montrose 1975St-Estèphe, 2me cru classéTwo base neck, seven top shoulder, three very high shoulder level; two damp stained labels; one capsule torn, seven corroded“...elegant bouquet with a fl oral bent, well defi ned, right but focused
with black cherries and cranberry infused with loamy scents. The pal-
ate has a little chewiness on the entry, nicely balanced and precise...” (89 points) Neal Martin, WA Interim Issue, March 2017
215 12 bottles per lot $1000–1500
Château Léoville Las Cases 1981St-Julien, 2me cru classéLot 216: One top shoulder, one very high shoulder level; two labels damp stained, four torn; two slightly corroded capsules; Lot 217: Four base neck, fi ve top shoulder level; four labels torn, four damp stained; one capsule torn, seven slightly corroded
216 6 bottles per lot $480–750
217 12 bottles per lot $950–1400
Château Lynch-Bages 1982Pauillac, 5me cru classéAll labels damp stained; one torn capsule“Beautifully mature with sweet, sun-drenched black currant, fi g,
roasted herb and loamy soil characteristics...opulent, fl eshy fl avors and
a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011
218 3 bottles per lot $550–850
Château Margaux 1983Margaux, 1er cru classéTwo base neck, two top shoulder level; two scuffed labels; two torn capsules“...gorgeous nose of smoked herbs, damp earth, mushrooms, and
sweet crème de cassis intermixed with vanilla and violets...deep, rich,
and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003)
219 6 bottles per lot $2600–3800
Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classéOne base neck, fi ve top shoulder level; two slightly damp stained labels; three slightly corroded capsules“...nose of asphalt, tobacco, and cigar box, intermixed with some sweet
cherries and black currants...always a sleeper vintage for Pichon-
Lalande...” (90 points) RP, Bordeaux, 4th Edition (2003)
220 6 bottles per lot $600–900
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéOne base neck, fi ve top shoulder level“...blackberry, clove, sous-bois and pencil lead aromas that unfurl
beautifully in the glass...very well balanced with the tannins fi nally
beginning to soften...” (95 points) NM, March 2014
221 6 bottles per lot $750–1100
Château Ducru-Beaucaillou 1988St-Julien, 2me cru classéOne base neck, one top shoulder level; four scuffed labels
222 6 bottles per lot $420–650
Château Beychevelle 1989St-Julien, 4me cru classéThree base neck, three top shoulder level; four slightly damp stained labels“Mid ruby. Some interesting scent. Light bodied but very fragrant and
appealing...Clean and fresh...” (16.5 points) Jancis Robinson, JR, 25 June 2009
223 12 bottles (owc) per lot $950–1400
Château Latour 1990Pauillac, 1er cru classéOne base neck, three top shoulder, three very high shoulder level; one torn label; two slightly corroded capsules; multiple importers“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick
and large-scaled...explodes in the middle palate. Incredible unfolding
peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002
224 8 bottles per lot $4500–6500
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999628 Auction 1711
Château Margaux 1990Margaux, 1er cru classéFour base neck, one top shoulder level“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,
camphor and licorice—it is the kind of nose in which you just immerse
yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016
(See photo below)225 12 bottles (owc) per lot $8000–12000
Château Pétrus 1990PomerolOne base neck level; one label scuffed, one torn; two importers“...sweetness, low acidity, and velvety tannins...massive in the mouth as
well as incredibly pure and well-delineated...An incredible achieve-
ment!” (100 points) Robert Parker, WA #183, June 2009
226 2 bottles per lot $5000–7500
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’
with superb density, a full-bodied personality, rich mid-palate, and a
layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
227 1 double-magnum (3L) per lot $1400–2000
Château Angelus 1995St-Emilion, 1er grand cru classé (B)“Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black
cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet,
voluptuous, seamless...” (93 points) ST, Vinous.com, May 1998
228 3 bottles per lot $550–850
Clos du Marquis 1995St-Julien“...the quintessentially elegant style of Las Cases, with copious quanti-
ties of sweet fruit, outstanding depth, ripeness, and overall equilibrium,
but no sense of heaviness.” (90 points) Robert Parker, WA #115, February 1998
229 12 bottles (owc) per lot $480–750
Château Léoville Las Cases 1995St-Julien, 2me cru classéOne base neck level; two importers“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...
ripe cassis fruit, the judicious use of toasty new oak, and a thrilling
mineral character...” (95 points) Robert Parker, WA #115, February 1998
230 6 bottles per lot $750–1100
Château L’Hermitage 1998St-EmilionThree base neck, nine top shoulder level“...complex aromas of raspberry liqueur, blueberry, minerals, smoked
meat and cedar...silky and suave on entry, then lush in the middle but
not overly sweet...” (90+ points) ST, Vinous.com, May 2001
231 12 bottles (owc) per lot $300–450
Château Péby-Faugères 1998St-EmilionFive base neck level“...gorgeous aromatics consisting of blackberries, blueberries, smoke,
minerals, and vanillin. Extremely full-bodied and rich, yet harmonious,
with a seamless personality...” (95 points) Robert Parker, WA #134, April 2001
232 12 bottles (owc) per lot $750–1100
Lot 225
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 29
Château Clinet 2000Pomerol“...aromas of plums, soy, black currants, black raspberries, espresso,
and spring fl owers...Medium to full-bodied and pure with sweet tannin
and impressive extract...” (93 points) Robert Parker, WA #189, June 2010
233 12 bottles (owc) per lot $950–1400
Château La Gomerie 2000St-Emilion“...perfume of spring fl owers, crème de cassis, jammy black cherries,
licorice, graphite, and espresso roast. Full-bodied, deep, superbly con-
centrated, pure, long...” (96 points) Robert Parker, WA #189, June 2010
234 12 bottles (owc) per lot $800–1200
Château Haut-Batailley 2000Pauillac, 5me cru classé“...a beauty. Notes of raspberries, liquefi ed minerals, cassis, and
tobacco jump from the glass...attractive, velvety-textured wine...
quintessentially elegant style of Bordeaux...” (90 points) Robert Parker, WA #146, April 2003
235 12 bottles (owc) per lot $480–750
Château Léoville Poyferré 2000St-Julien, 2me cru classé“...huge nose of vanilla bean, black chocolate, jammy black cherries,
cassis, and graphite...Opulent, savory, rich, and full-bodied...a head-
turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010
236 12 bottles (owc) per lot $1400–2000
Château Pavie-Decesse 2000St-Emilion, grand cru classé“...a fabulous effort...Notes of camphor, crème de cassis, violets, black
currants, cedar, and licorice...Monumental richness, sensational sweet
tannin...” (96 points) Robert Parker, WA #189, June 2010
237 12 bottles (owc) per lot $1000–1500
Château Léoville Poyferré 2003St-Julien, 2me cru classéLot 239: One slightly torn label“...notes of creosote, barbecue smoke, jammy black currants, licorice
and spice box...intense, voluptuously textured, full-bodied...fresh and
exuberant...” (96 points) Robert Parker, WA #214, August 2014
238 12 bottles (owc) per lot $950–1400
239 6 magnums (owc) per lot $950–1400
Château Montrose 2003St-Estèphe, 2me cru classé“...pure blackberry, graphite and roasted herbs on the nose, perhaps
even more elegant than I have observed on previous bottles...layers of
seamless blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, March 2017
240 12 bottles (owc) per lot $1600–2400
Château Palmer 2004Margaux, 3me cru classé“...one of the vintage’s great successes...a rare combination of power
and elegance, this dense purple-colored offering exhibits notes of black-
berries, truffl es, fl owers...” (94 points) Robert Parker, WA #171, June 2007
241 3 magnums per lot $750–1100
Château Ausone 2005St-Emilion, 1er grand cru classé (A)Lot 243: Four base neck level“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-
bodied mouthfeel, stunning purity and richness, and perfect harmony
among all of its component parts...” (100 points) Robert Parker, WA #219, June 2015
242 3 bottles (owc) per lot $2400–3500
243 6 bottles (owc) per lot $5000–7500
Château Angelus 2005St-Emilion, 1er grand cru classé (B)“Truly great stuff...notes of vanillin, spring fl owers, blueberry and black-
berry liqueur, plus a touch of licorice...a thunderous cascade of ripe,
rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015
244 12 bottles (owc) per lot $3000–4500
Château Bellevue Mondotte 2005St-Emilion, grand cru classéBase neck level“...chocolate espresso notes along with blueberry and blackberry
liqueur, some incense and a hint of fl owers...this blockbuster wine (in
a blockbuster vintage) is unreal...” (100 points) Robert Parker, WA #219, June 2015
245 1 imperial (6L) (owc) per lot $1600–2400
Château Brane-Cantenac 2005Margaux, 2me cru classé“A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur-
rants, plums and spring fl owers...beautifully textured, lush richness,
make for a brilliant wine...” (95 points) Robert Parker, WA #219, June 2015
246 1 imperial (6L) (owc) per lot $480–750
Château La Conseillante 2005PomerolLot 249: Five slightly damp stained labels“...spectacular aromatics of mulberry, blueberry and raspberry fruit...
sweet fl oral notes...gorgeously silky, elegant and stylish...graceful,
provocative and compelling...” (97 points) Robert Parker, WA #219, June 2015
247 12 bottles (owc) per lot $1800–2800
248 12 bottles (owc) per lot $1800–2800
249 12 bottles (owc) per lot $1800–2800
Château Cos d’Estournel 2005St-Estèphe, 2me cru classéBottles: One base neck level; two nicked labels“The purity of fruit to this is fascinating with plums, currants and other
dark fruits. Then there is another layer of spices and chocolate. So
much cassis. Full and very layered...” (99 points) JS, November 18 2015
250 4 bottles and 1 magnum per lot $700–1000
Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)One slightly torn label; two torn capsules“...bouquet of lead pencil shavings, crème de cassis, blackberries,
smoked meats, incense, and Asian spice. Fabulously deep and full-
bodied...explosive richness...” (96 points) Robert Parker, WA #176, April 2008
251 6 magnums (owc) per lot $650–950
Château Le Gay 2005PomerolAll wax capsules chipped and cracked“...massive, masculine Pomerol...showing much more minerality,
abundant blue and black fruits, a full-bodied mouthfeel, and loads of
tannin in a youthful, backward style...” (95+ points) Robert Parker, WA #219, June 2015
252 3 double-magnums (3L) (owc) per lot $950–1400
Château Hosanna 2005Pomerol“...absolutely spectacular...nose of blue and black fruits, fl oral notes,
licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel,
and stunning fi nish...” (98 points) Robert Parker, WA #219, June 2015
253 6 bottles (owc) per lot $800–1200
254 6 bottles per lot $800–1200
Château Léoville Poyferré 2005St-Julien, 2me cru classé“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian
spice. It is medium to full-bodied...surprisingly supple and acces-
sible...” (93 points) Robert Parker, WA #219, June 2015
255 6 magnums (owc) per lot $900–1400
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999630 Auction 1711
Château La Mission Haut-Brion 2005Pessac-Léognan, cru classé“...pure perfection...extraordinary nose of sweet blackberries, cassis
and spring fl owers with some underlying minerality, a full-bodied
mouthfeel, gorgeously velvety tannins...” (100 points) Robert Parker, WA #219, June 2015
256 12 bottles (owc) per lot $4000–6000
Château Pape-Clément 2005Pessac-Léognan“...smoky barbecue and chocolaty notes intermixed with cassis and
blackberries. There is also some underlying minerality in this full-
bodied, super-concentrated wine...” (99 points) Robert Parker, WA #219, June 2015
257 12 bottles (owc) per lot $1200–1800
Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...in-
tense and full-bodied, with magnifi cent concentration, a majestic mouth-
feel...Beautifully rich...” (100 points) Robert Parker, WA #220, August 2015
258 12 bottles (owc) per lot $2600–3800
259 12 bottles (owc) per lot $2600–3800
Château Pavie-Macquin 2005St-Emilion, grand cru classéOne base neck level“...crushed, chalky rock minerality, massive body, and high tannin...
Super-loaded, concentrated and powerful...should turn out great, but
patience will be required...” (96+ points) Robert Parker, WA #219, June 2015
260 6 magnums (owc) per lot $1000–1500
Château Troplong-Mondot 2005St-Emilion, grand cru classéLot 264: One nicked label“...a great effort and a superstar of the vintage...white chocolate, black-
berry, cassis and licorice as well as a hint of truffl e and some subtle
background oak..” (100 points) Robert Parker, WA #219, June 2015
261 12 bottles (owc) per lot $1700–2600
262 12 bottles (owc) per lot $1700–2600
263 12 bottles (owc) per lot $1700–2600
264 12 bottles (owc) per lot $1700–2600
Château Montrose 2006St-Estèphe, 2me cru classé“...elegant and fi nesse-styled...stunningly concentrated, sweet black-
berry and cassis fruit with hints of fl owers and minerals. Full-bodied
with a savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, February 2009
265 6 magnums (owc) per lot $700–1000
Château Pontet-Canet 2006Pauillac, 5me cru classé“...nose of graphite, charcoal, sweet crème de cassis, and a hint of
scorched earth. Incredible concentration, stunning richness, and a
60-second fi nish...” (95+ points) Robert Parker, WA #181, February 2009
266 6 magnums (owc) per lot $700–1000
Château Pontet-Canet 2008Pauillac, 5me cru classé“...aromas of sweet blueberries, blackberries and black currant fruit in-
tertwined with lead pencil shavings, subtle barbecue smoke and a hint
of forest fl oor...” (96 points) Robert Parker, WA #194, May 2011
267 12 bottles (owc) per lot $700–1000
Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers, un-
smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums,
fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012
268 6 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild 2009Pauillac, 1er cru classéLot 269: One scuffed label; owc - strapped prior to inspection by HDH; Lots 270-271: Each owc - strapped prior to inspection by HDH“...their greatest wine since the amazing 2003...gorgeous nose of graph-
ite, black currants, licorice and camphor...classic elegance, purity and
delineated style...” (99+ points) Robert Parker, WA #199, February 2012
269 6 bottles (owc) per lot $3000–4500
270 6 bottles (owc) per lot $3000–4500
271 12 bottles (2 owc) per lot $6000–9000
Château Margaux 2009Margaux, 1er cru classéLot 272: Owc - strapped prior to inspection by HDH“...blueberry, cassis and acacia fl ower...hints of charcoal and forest
fl oor aromas that are almost Burgundian in their complexity...sweet,
well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012
272 3 bottles (owc) per lot $1500–2200
273 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2009Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power-
ful wine, the 2009 possesses stunning richness and radiance, with
plenty of underlying structure to support all of that exuberance...” (98+ points) AG, Vinous.com, May 2016
274 12 bottles (owc) per lot $6000–9000
Château Angelus 2009St-Emilion, 1er grand cru classé (B)“...gorgeous nose of incense, graphite, blackberry liqueur, truffl es and
spring fl owers...a voluptuous texture a magnifi cent concentration and
purity of fruit...” (99+ points) Robert Parker, WA #220, August 2015
(Lot 275: See photo opposite page)275 12 bottles (owc) per lot $2600–3800
276 12 bottles (owc) per lot $2600–3800
277 12 bottles (owc) per lot $2600–3800
Domaine de Chevalier Rouge 2009Pessac-Léognan“Aromas of blueberries and lemon rind. Full body, with soft and velvety
tannins and bright fruity fi nish. Refi ned and beautiful. Layered wine...
classy and complex...” (97 points) JS, February 14 2012
278 12 bottles (owc) per lot $600–900
Château La Conseillante 2009PomerolOwc - strapped prior to inspection by HDH“Blackberries, violets and licorice, with hints of lavender. Full body, with
phenomenal texture of ultra-fi ne tannins and subtle and intriguing fruit
character...” (97 points) JS, February 14 2012
(See photo opposite page)279 12 bottles (owc) per lot $1300–1900
Château Cos d’Estournel 2009St-Estèphe, 2me cru classé“This is amazing as always with layers of fruit and fi rm, velvety tannins.
Full body, incredible depth of fruit and length. Currants, raspberries
and Indian spices. It goes on for minutes. A monumental Cos...” (100 points) JS, November 18 2015
280 12 bottles (owc) per lot $2200–3200
Le Dôme 2009St-Emilion, grand cruOne slightly damp stained label“...exhibits a certain delicacy and elegance (due to the Cabernet Franc
component) in addition to resounding power, concentration, depth
and multidimensional personality...” (99 points) Robert Parker, WA #199, February 2012
(See photo opposite page)281 12 bottles (2 owc) per lot $950–1400
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 31
Château Gazin 2009Pomerol“...much more introverted on the nose, showing more earthy charac-
teristics...medium-bodied with fi rm grip on the entry, a saline tang that
infuses the dark berried fruit...” (95 points) NM, January 2012
(Lot 282: See photo above)282 12 bottles (owc) per lot $600–900
283 12 bottles (owc) per lot $600–900
Château Léoville Las Cases 2009St-Julien, 2me cru classé“Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full
body and super velvety tannins with a long long fi nish...Sexy and almost
decadent.” (99 points) JS, February 23 2012
284 6 bottles (owc) per lot $950–1400
285 12 bottles (owc) per lot $1900–2800
286 12 bottles (owc) per lot $1900–2800
Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic pleasures...
bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-
luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
287 6 bottles per lot $750–1100
288 12 bottles (owc) per lot $1500–2200
Château Lynch-Bages 2009Pauillac, 5me cru classé“...expressive, voluptuously textured effort with unctuosity and power-
ful, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, February 2012
289 12 bottles (owc) per lot $1500–2200
290 12 bottles (owc) per lot $1500–2200
291 12 bottles (owc) per lot $1500–2200
292 12 bottles (owc) per lot $1500–2200
293 12 bottles (owc) per lot $1500–2200
294 12 bottles (owc) per lot $1500–2200
Château Malescot St-Exupéry 2009Margaux, 3me cru classé“...intense spice and berry character, with hints of sweet tobacco...Full-
bodied, with super fi ne tannins and ripe fruit...long and juicy with lovely
fruit...” (98 points) JS, February 14 2012
295 1 imperial (6L) (owc) per lot $500–750
Château Montrose 2009St-Estèphe, 2me cru classé“...perfect equilibrium between freshness and concentration...incredible
opulence and the voluptuous character...has at least 50+ years of aging
potential.” (100 points) Robert Parker, WA #214, August 2014
296 12 bottles (2 owc) per lot $2200–3200
297 1 double-magnum (3L) per lot $850–1300
Château Pape-Clément 2009Pessac-LéognanLot 301: One label slightly scuffed, one slightly damp stained; Lot 302: Two slightly scuffed labels“...considerable structure and tannin along with tell-tale notes of burn-
ing embers, scorched earth, graphite, blueberries, blackberries and
toasty vanillin...” (95 points) Robert Parker, WA #199, February 2012
298 6 bottles (owc) per lot $500–750
299 12 bottles (2 owc) per lot $1000–1500
300 12 bottles (2 owc) per lot $1000–1500
301 12 bottles (2 owc) per lot $1000–1500
302 12 bottles (2 owc) per lot $1000–1500
Château Pavie 2009St-Emilion, 1er grand cru classé (B)“...stunningly sweet, ripe nose of mulberries, blackberries, blackcur-
rants, licorice and incense...full-bodied, very concentrated, skyscraper-
like mouthfeel and texture...” (100 points) Robert Parker, WA #220, August 2015
(Lot 303: See photo left)303 12 bottles (owc) per lot $2600–3800
304 12 bottles (owc) per lot $2600–3800
305 12 bottles (owc) per lot $2600–3800
Château Pichon-Longueville, Baron 2009Pauillac, 2me cru classé“...spring fl owers, graphite, smoky charcoal, incense, blackberries,
blueberries and hints of coffee and chocolate...intense, pure and fl aw-
lessly constructed...” (98 points) Robert Parker, WA #199, February 2012
306 12 bottles (owc) per lot $1200–1800
307 12 bottles (owc) per lot $1200–1800
308 12 bottles (owc) per lot $1200–1800
309 12 bottles (owc) per lot $1200–1800
310 12 bottles (owc) per lot $1200–1800
Lots 275, 279, 281, 282, 303
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999632 Auction 1711
Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of fresh herbs.
Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” (96 points) JS, February 23 2012
311 12 bottles (owc) per lot $1200–1800
312 12 bottles (owc) per lot $1200–1800
313 12 bottles (owc) per lot $1200–1800
314 12 bottles (owc) per lot $1200–1800
315 12 bottles (owc) per lot $1200–1800
Château Pontet-Canet 2009Pauillac, 5me cru classéLot 320: One torn capsule; Lot 321: One slightly nicked label; Lot 322: One top shoulder level“...powerful and intense bouquet with raspberry jam, boysenberry,
graphite and cold, wet limestone aromas - very well defi ned and
focused, the oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017
316 12 bottles (owc) per lot $1600–2400
317 12 bottles (owc) per lot $1600–2400
318 12 bottles (owc) per lot $1600–2400
319 12 bottles (owc) per lot $1600–2400
320 12 bottles (owc) per lot $1600–2400
321 12 bottles (owc) per lot $1600–2400
322 12 bottles per lot $1600–2400
Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classé“The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin,
emerging charm and delicacy, and considerable power, depth, richness
and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012
323 12 bottles (owc) per lot $1600–2400
Château Haut-Brion 2010Pessac-Léognan, 1er cru classé“...extraordinary...ethereal...spectacular smorgasbord of aromas rang-
ing from charcoal and camphor to black currant and blueberry liqueur
and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013
324 6 bottles (owc) per lot $3000–4500
325 12 bottles (owc) per lot $6000–9000
Château Lafi te Rothschild 2010Pauillac, 1er cru classéLots 326-327, 329: Each owc - strapped prior to inspection by HDH“...wonderful graphite infused black fruit...grippy, fi rm tannins that
encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a
touch of fresh date...” (99+ points) NM, February 2013
326 6 bottles (owc) per lot $3000–4500
327 6 bottles (owc) per lot $3000–4500
328 12 bottles (owc) per lot $6000–9000
329 12 bottles (2 owc) per lot $6000–9000
Château Latour 2010Pauillac, 1er cru classé“...over-the-top richness with its hints of subtle charcoal, truffl e,
blackberry, cassis, espresso and notes of toast and graphite...mind-
boggling, prodigious achievement...” (100 points) Robert Parker, WA #205, February 2013
330 12 bottles (owc) per lot $9000–14000
Château Margaux 2010Margaux, 1er cru classéLot 331: Owc - strapped prior to inspection by HDH“This was phenomenal from barrel and remains so. The aromas are
spellbinding. It smells like a bouquet of pink roses and then goes to
currants, berries and citrus...” (100 points) JS, February 3 2013
331 6 bottles (owc) per lot $3000–4500
332 6 bottles (owc) per lot $3000–4500
333 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2010Pauillac, 1er cru classéLots 336-337: Owc - strapped prior to inspection by HDH“...a fl at-out stunner. The aromatics alone are beguiling. On the palate,
the wine is every bit as thrilling, with myriad layers of fl avor that con-
tinue to open up in the glass...” (100 points) AG, Vinous.com, May 2016
334 6 bottles (owc) per lot $3000–4500
335 6 bottles (owc) per lot $3000–4500
336 12 bottles (owc) per lot $6000–9000
337 12 bottles (owc) per lot $6000–9000
Château Cos d’Estournel 2010St-Estèphe, 2me cru classé“There’s clarity and beauty to this wine as always with pure dark berry,
stones and spices. Some clove too. Full body, fi rm and silky tannins and
a long fi nish. Pure and precise wine with so much class...” (98 points) JS, November 18 2015
338 6 bottles (owc) per lot $900–1400
339 12 bottles (owc) per lot $1800–2800
340 12 bottles (owc) per lot $1800–2800
Château Ducru-Beaucaillou 2010St-Julien, 2me cru classéLot 342: One nicked label“...currant bush, blackberries and minerals...palate is perfect with a
full body, but has perfectly integrated tannins...strong but noble with
perfect form and beauty...” (100 points) JS, February 3 2013
341 12 bottles (owc) per lot $1800–2800
342 12 bottles (owc) per lot $1800–2800
Château Haut-Bailly 2010Pessac-Léognan“...notes of barbecue smoke, lead pencil shavings and crème de cassis
as well as its touches of pomegranate and forest fl oor...the intensity of
the wine is profound...” (98 points) Robert Parker, WA #205, February 2013
343 12 bottles (owc) per lot $1000–1500
344 12 bottles (owc) per lot $1000–1500
345 12 bottles (owc) per lot $1000–1500
346 12 bottles (owc) per lot $1000–1500
347 12 bottles (owc) per lot $1000–1500
Château Hosanna 2010Pomerol“...plenty of black raspberries, black currants, espresso roast, Asian soy
and plum sauce along with some mocha and chocolate. Beautifully rich,
fi rm, and full-bodied...” (96+ points) Robert Parker, WA #205, February 2013
348 6 bottles (owc) per lot $600–900
Lot 349
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999634 Auction 1711
Château Lynch-Bages 2010Pauillac, 5me cru classéLot 398: One damp stained label“...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious
fi nish. Long and beautiful. This is the best Lynch in a long, long time. I
love the precision here...” (98 points) JS, February 3 2013
(Lot 349: See photo page 33)349 12 bottles (owc) per lot $1200–1800
350 12 bottles (owc) per lot $1200–1800
351 12 bottles (owc) per lot $1200–1800
352 12 bottles (owc) per lot $1200–1800
353 12 bottles (owc) per lot $1200–1800
354 12 bottles (owc) per lot $1200–1800
355 12 bottles (owc) per lot $1200–1800
356 12 bottles (owc) per lot $1200–1800
357 12 bottles (owc) per lot $1200–1800
358 12 bottles (owc) per lot $1200–1800
359 12 bottles (owc) per lot $1200–1800
360 12 bottles (owc) per lot $1200–1800
361 12 bottles (owc) per lot $1200–1800
362 12 bottles (owc) per lot $1200–1800
363 12 bottles (owc) per lot $1200–1800
364 12 bottles (owc) per lot $1200–1800
365 12 bottles (owc) per lot $1200–1800
366 12 bottles (owc) per lot $1200–1800
367 12 bottles (owc) per lot $1200–1800
368 12 bottles (owc) per lot $1200–1800
369 12 bottles (owc) per lot $1200–1800
370 12 bottles (owc) per lot $1200–1800
371 12 bottles (owc) per lot $1200–1800
372 12 bottles (owc) per lot $1200–1800
373 12 bottles (owc) per lot $1200–1800
374 12 bottles (owc) per lot $1200–1800
375 12 bottles (owc) per lot $1200–1800
376 12 bottles (owc) per lot $1200–1800
377 12 bottles (owc) per lot $1200–1800
378 12 bottles (owc) per lot $1200–1800
379 12 bottles (owc) per lot $1200–1800
380 12 bottles (owc) per lot $1200–1800
381 12 bottles (owc) per lot $1200–1800
382 12 bottles (owc) per lot $1200–1800
383 12 bottles (owc) per lot $1200–1800
384 12 bottles (owc) per lot $1200–1800
385 12 bottles (owc) per lot $1200–1800
386 12 bottles (owc) per lot $1200–1800
387 12 bottles (owc) per lot $1200–1800
388 12 bottles (owc) per lot $1200–1800
389 12 bottles (owc) per lot $1200–1800
390 12 bottles (owc) per lot $1200–1800
391 12 bottles (owc) per lot $1200–1800
392 12 bottles (owc) per lot $1200–1800
393 12 bottles (owc) per lot $1200–1800
394 12 bottles (owc) per lot $1200–1800
395 12 bottles (owc) per lot $1200–1800
396 12 bottles (owc) per lot $1200–1800
397 12 bottles (owc) per lot $1200–1800
398 12 bottles (owc) per lot $1200–1800
Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones and currant
aromas with wet earth and mushroom...So dense and gorgeous. It is
really stunning...” (100 points) JS, February 3 2013
399 6 bottles (owc) per lot $1700–2600
400 6 bottles (owc) per lot $1700–2600
401 12 bottles (2 owc) per lot $3500–5500
Château Montrose 2010St-Estèphe, 2me cru classé“...considered to be among the greatest vintages ever made in Mon-
trose...full-bodied, even massive, with great purity, depth and a fi nish that
goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014
402 12 bottles (owc) per lot $2200–3200
403 12 bottles (owc) per lot $2200–3200
404 12 bottles (owc) per lot $2200–3200
405 12 bottles (owc) per lot $2200–3200
406 12 bottles (owc) per lot $2200–3200
Château Pape-Clément 2010Pessac-Léognan“...sublime elegance...medium to full-bodied texture...notes of smoke,
lead pencil shavings, black currants, charcoal, camphor, blueberry and
cassis fruit...” (100 points) Robert Parker, WA #205, February 2013
407 12 bottles (owc) per lot $1800–2800
408 12 bottles (owc) per lot $1800–2800
409 12 bottles (owc) per lot $1800–2800
410 12 bottles (owc) per lot $1800–2800
411 12 bottles (owc) per lot $1800–2800
Château Pontet-Canet 2010Pauillac, 5me cru classé“...astounding, compelling wine...off-the-charts massiveness and
intensity but never comes across as heavy, overbearing or astringent...
laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
412 6 bottles (owc) per lot $750–1100
413 12 bottles (owc) per lot $1500–2200
414 12 bottles (owc) per lot $1500–2200
415 12 bottles (owc) per lot $1500–2200
416 12 bottles (owc) per lot $1500–2200
417 12 bottles (owc) per lot $1500–2200
Château Rauzan-Ségla 2010Margaux, 2me cru classé“Beautiful clarity of fruit with raspberries and currants on the nose.
Roses and other fl owers too...Full body, with fabulous balance and
depth...everything in the right place...” (98 points) JS, November 14 2013
418 12 bottles (owc) per lot $750–1100
419 12 bottles (owc) per lot $750–1100
420 12 bottles (owc) per lot $750–1100
421 12 bottles (owc) per lot $750–1100
422 12 bottles (owc) per lot $750–1100
423 12 bottles (owc) per lot $750–1100
424 12 bottles (owc) per lot $750–1100
425 12 bottles (owc) per lot $750–1100
426 12 bottles (owc) per lot $750–1100
427 12 bottles (owc) per lot $750–1100
428 12 bottles (owc) per lot $750–1100
429 12 bottles (owc) per lot $750–1100
430 12 bottles (owc) per lot $750–1100
431 12 bottles (owc) per lot $750–1100
432 12 bottles (owc) per lot $750–1100
433 12 bottles (owc) per lot $750–1100
434 12 bottles (owc) per lot $750–1100
435 12 bottles (owc) per lot $750–1100
436 12 bottles (owc) per lot $750–1100
437 12 bottles (owc) per lot $750–1100
Château Troplong-Mondot 2010St-Emilion, grand cru classéLots 440-441: Owc - strapped prior to inspection by HDH; Lot 442: One nicked label; owc - strapped prior to inspection by HDH“Inky, bluish/black/purple, with notes of spring fl owers, licorice,
camphor, graphite, and a boatload of blueberry, black raspberry and
blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013
438 12 bottles (owc) per lot $1100–1700
439 12 bottles (owc) per lot $1100–1700
440 12 bottles (owc) per lot $1100–1700
441 12 bottles (owc) per lot $1100–1700
442 12 bottles (owc) per lot $1100–1700
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 35
Château L’Eglise-Clinet 2012Pomerol“...full-bodied, opulent and a tour de force in this vintage. Great pres-
ence on the palate, fabulous purity and a long fi nish...” (96 points) Robert Parker, WA #218, April 2015
443 6 bottles (owc) per lot $600–900
Château La Mission Haut-Brion 2012Pessac-Léognan, cru classé“...a stunning wine that is full-bodied and very concentrated with notes
of graphite, subtle charcoal embers, crème de cassis, blackberry and
underlying subtle earthiness...” (97 points) Robert Parker, WA #218, April 2015
444 6 bottles (owc) per lot $900–1400
445 6 bottles (owc) per lot $900–1400
446 6 bottles (owc) per lot $900–1400
447 6 bottles (owc) per lot $900–1400
448 6 bottles (owc) per lot $900–1400
449 12 bottles (owc) per lot $1800–2800
450 12 bottles (owc) per lot $1800–2800
451 12 bottles (2 owc) per lot $1800–2800
452 12 bottles (2 owc) per lot $1800–2800
453 12 bottles (2 owc) per lot $1800–2800
454 12 bottles (2 owc) per lot $1800–2800
455 12 bottles (2 owc) per lot $1800–2800
456 12 bottles (2 owc) per lot $1800–2800
457 12 bottles (2 owc) per lot $1800–2800
458 12 bottles (2 owc) per lot $1800–2800
Domaine de Chevalier Rouge 2014Pessac-Léognan“...a total knockout. Precise, brilliant and fi nely sculpted...Freshly cut
fl owers, mint and sweet red berries...it is a fabulous wine by any mea-
sure...” (96 points) AG, Vinous.com, February 2017
459 12 bottles (owc) per lot $350–550
460 12 bottles (owc) per lot $350–550
461 12 bottles (owc) per lot $350–550
462 12 bottles (owc) per lot $350–550
463 12 bottles (owc) per lot $350–550
464 12 bottles (owc) per lot $350–550
465 12 bottles (owc) per lot $350–550
466 12 bottles (owc) per lot $350–550
467 12 bottles (owc) per lot $350–550
468 12 bottles (owc) per lot $350–550
Vieux Château Certan 2014Pomerol“This is so gorgeous with black truffl es, stones and subtle blackberries.
Black mushrooms, too. Full-bodied, so dense and deep with very silky
tannins and an endless fi nish...” (97 points) JS, February 13 2017
469 12 bottles (owc) per lot $650–950
470 12 bottles (owc) per lot $650–950
Château Pape-Clément Blanc 2005Pessac-LéognanLot 472: Two scuffed labels; two importers“...quantities of lemon grass, honeysuckle, and apple notes backed up
by hints of wood, quince, and nectarines. Concentrated, with admirable
acidity, richness...” (96 points) Robert Parker, WA #176, April 2008
471 12 bottles (2 owc) per lot $1400–2000
472 12 bottles per lot $1400–2000
Domaine de Chevalier Blanc 2009Pessac-Léognan“This is very tight and rich with dried apple, mango and papaya, yet
it’s bright and fl oral. Full body, dense fruit and a long, powerful fi nish.
Really open already but complex and beautiful...” (98 points) JS, November 18 2015
473 12 bottles (owc) per lot $650–950
474 12 bottles (owc) per lot $650–950
475 12 bottles (owc) per lot $650–950
476 12 bottles (owc) per lot $650–950
477 12 bottles (owc) per lot $650–950
478 12 bottles (owc) per lot $650–950
479 12 bottles (owc) per lot $650–950
480 12 bottles (owc) per lot $650–950
Château Smith-Haut-Lafi tte Blanc 2009Pessac-Léognan“...very close to perfection...sensational fragrance of buttered citrus,
honeyed melons and a touch of grapefruit, lemon zest and orange
rind...real opulence, terrifi c acidity...” (98 points) Robert Parker, WA #199, February 2012
(See photo below)481 12 bottles (owc) per lot $900–1400
Lot 481
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999636 Auction 1711
Aile d’Argent 2013Pauillac“A dense and complete white with papaya, pineapple and pear charac-
ter. Full and layered with fi rm acidity. Goes on for minutes. This evolves
beautifully in the glass...” (95 points) JS, October 29 2015
482 6 bottles (owc) per lot $320–480
483 6 bottles (owc) per lot $320–480
484 12 bottles (2 owc) per lot $650–950
485 12 bottles (2 owc) per lot $650–950
486 12 bottles (2 owc) per lot $650–950
487 12 bottles (2 owc) per lot $650–950
Domaine de Chevalier Blanc 2013Pessac-Léognan“This is a phenomenal white with big density and energy. Full bodied,
yet incredibly agile and intense. Fabulous character of salt, miner-
als, and shells. Just a hint of tannins. Dried white peaches. Pears and
apples...” (98 points) JS, February 10 2016
488 6 bottles (owc) per lot $350–550
489 6 bottles (owc) per lot $350–550
490 12 bottles (owc) per lot $700–1000
491 12 bottles (2 owc) per lot $700–1000
492 12 bottles (2 owc) per lot $700–1000
Y d’Yquem 2014Bordeaux SupérieurLots 493-496: Each owc - strapped prior to inspection by HDH“This is best ygrec ever with pineapple and lemon. Full body yet vivid
and fresh. Incredible energy and depth. Distinctive wine.” (97 points) JS, February 21 2017
493 6 bottles (owc) per lot $450–650
494 6 bottles (owc) per lot $450–650
495 12 bottles (2 owc) per lot $950–1400
496 12 bottles (2 owc) per lot $950–1400
Château Pape-Clément Blanc 2015Pessac-Léognan“...the complexity is locked in via shucked oyster shell and citrus notes.
The palate is extremely well balanced with a keen line of acidity that im-
parts tension and freshness...” (92-94 points) Neal Martin, WA #224, April 2016
497 6 bottles (owc) per lot $300–450
498 6 bottles (owc) per lot $300–450
499 12 bottles (2 owc) per lot $600–900
Château d’Yquem 2011Sauternes, premier cru superieurBase neck level“...aromas of white peach, honeyed mango, guava nectar, white fl ow-
ers...Suave and intensely fl avored, with mineral-spiced apple, mango,
passion fruit and grapefruit...” (98 points) Ian D’Agata, Vinous.com, July 2014
500 1 imperial (6L) (owc) per lot $1400–2000
::
LARGE FORMATS AND CASE QUANTITIES OF FINEST
HAUT-BRION INCLUDING A RARE JEROBOAM OF THE
1989 VINTAGE
All Wines Purchased from The Aubrey L. McClendon Collection,
HDH, September 17, 2016 and Stored Since in the Cellars of HDH
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLabel nicked and slightly bin marked; slightly creased capsule“...one of the greatest fi rst-growths I have ever tasted...sweet nose
of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) Robert Parker, WA #109, February 1997
501 1 jeroboam (5L) per lot $14000–20000
Château Haut-Brion 1990Pessac-Léognan, 1er cru classé“...an aromatic explosion that is unparalleled...rich, full-bodied, opu-
lent, even fl amboyant by Haut Brion’s standards...incredible expression
of a noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009
(Lot 502: See photo above)502 1 double-magnum (3L) (owc) per lot $3500–5500
503 1 imperial (6L) per lot $7000–10000
Château Haut-Brion 1995Pessac-Léognan, 1er cru classéLot 505: Slightly scuff marked label; slight signs of past seepage“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional
and rich...layers of ripe fruit...beautifully integrated tannin and acidity...
graceful...” (96 points) Robert Parker, WA #115, February 1998
504 12 bottles (owc) per lot $3800–5500
505 1 imperial (6L) (owc) per lot $3000–4500
506 1 imperial (6L) per lot $3000–4500
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 507: Scuff marked label; Lot 508: Label nicked and slightly scuff marked; Lot 509: Base neck level; scuff marked label“...expansive and complete on the nose...scents of underbrush, tar,
black olive...palate is very well balanced with dark cherries, sous-bois
and cedar...” (95 points) Neal Martin, WA #227, October 2016
507 1 double-magnum (3L) (owc) per lot $1400–2000
508 1 double-magnum (3L) (owc) per lot $1400–2000
509 1 double-magnum (3L) (owc) per lot $1400–2000
510 3 double-magnums (3L) (owc) per lot $4200–6500
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black currants, cher-
ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical
style...” (96 points) Robert Parker, WA #134, April 2001
511 3 double-magnums (3L) (owc) per lot $4000–6000
Lot 502
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 37
Château Haut-Brion 2000Pessac-Léognan, 1er cru classéLot 513: Scuff marked label“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
512 1 imperial (6L) (owc) per lot $5000–7500
513 1 imperial (6L) (owc) per lot $5000–7500
Château Haut-Brion 2002Pessac-Léognan, 1er cru classéFive labels slightly bin marked“...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light
on its feet, with excellent integrated acidity framing and extending the
fl avors. Classy and classic...” (92+ points) ST, Vinous.com, May 2005
514 12 bottles (owc) per lot $2800–4200
Château Haut-Brion 2003Pessac-Léognan, 1er cru classéLot 516: One slightly scuffed label“...exhibits an abundance of roasted herbs, hot rocks, black currants,
plum, and balsamic notes. Quite rich, medium to full-bodied and more
complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014
515 12 bottles (owc) per lot $3200–4800
516 12 bottles (owc) per lot $3200–4800
517 1 imperial (6L) (owc) per lot $2600–3800
518 1 imperial (6L) per lot $2600–3800
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark fl avors
laced with the savory/mineral notes that are so typical of Haut-Brion...
dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015
519 12 bottles (owc) per lot $6500–9500
520 6 magnums (owc) per lot $7000–10000
521 1 imperial (6L) (owc) per lot $6000–9000
522 1 imperial (6L) (owc) per lot $6000–9000
523 1 imperial (6L) (owc) per lot $6000–9000
::
A SELECTION OF CLASSIC BORDEAUX FROM A
MIDWESTERN COLLECTOR
All Purchased from Established Merchants and Stored in Custom
Home Cellar
Château Latour 1966Pauillac, 1er cru classéVery high shoulder level; slightly damp stained label; torn capsule“...quintessentially Pauillac with that trademark graphite seam through
the intense black fruit, cold stone and a touch of tobacco...medium-
bodied and that graphite theme continues unabated...” (96 points) Neal Martin, WA #227, October 2016
524 1 bottle per lot $650–950
Château Palmer 1970Margaux, 3me cru classéOne top shoulder, one very high shoulder level; both capsules slightly corroded, one also torn“...fruity core of warm cherries backed up by game, tobacco leaf and
a subtle earthy / mushroom character...Long layered fi nish of savoury
and mineral fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, May 2009
525 2 bottles per lot $400–600
Château Léoville Las Cases 1982St-Julien, 2me cru classéTwo base neck, one top shoulder level; two labels slightly torn, two slightly damp stained; all capsules slightly corroded, one also slightly torn“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...
full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
526 3 bottles per lot $750–1100
Château La Mission Haut-Brion 1982Graves, cru classéOne base neck level“...majestic, multidimensional, profound...cassis, blueberry, scorched
earth, black truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012
527 3 bottles per lot $1800–2800
Château Gruaud Larose 1986St-Julien, 2me cru classéThree base neck, two top shoulder level; fi ve labels scuffed, one slightly scuffed“...mammoth structure, tremendous reserves of fruit and concentra-
tion...fi nish that lasts close to a minute...one of the most magnifi cent
Gruaud-Larose ever...” (96 points) RP, Bordeaux, 4th Edition (2003)
528 6 bottles per lot $600–900
Château Léoville Las Cases 1986St-Julien, 2me cru classéFour base neck, four top shoulder level; one label slightly scuff marked, three slightly torn“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,
and spices...full-bodied, exceptionally well-delineated, and phenom-
enally concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998)
529 8 bottles per lot $2000–3000
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéOne base neck level; one label slightly nicked, two slightly damp stained, four slightly bin marked; one torn capsule; two importers“...blackberry, clove, sous-bois and pencil lead aromas that unfurl
beautifully in the glass...very well balanced with the tannins fi nally
beginning to soften...” (95 points) NM, March 2014
530 5 bottles per lot $600–900
Château Lynch-Bages 1989Pauillac, 5me cru classéTwo labels damp stained, one slightly nicked, six slightly damp stained; two importers“...blackberry and cedar scented nose, the graphite (pencil box) element a
little more accentuated...hints of chestnut and cooked meat offering second-
ary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim Issue, July 2016
531 10 bottles per lot $2200–3200
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéSlightly damp stained label“...explosive aromatics offer up notes of licorice, crème de cassis,
blueberry liqueur, smoky barbecue meats, truffl es and graphite...
extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012
532 1 bottle per lot $700–1000
Château Palmer 1989Margaux, 3me cru classéTwo base neck level; eight slightly scuffed labels“One of the superstars of the vintage...Gorgeous and seemingly fully
mature yet brilliantly balanced...may well turn out to be a modern-day
clone of the glorious 1953.” (95 points) RP, Bordeaux, 4th Edition (2003)
533 9 bottles per lot $2200–3200
Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classéOne slightly scuffed label“...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-lay-
ered, with a sweet inner-core of fruit...awesomely endowed, backward,
tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997
534 10 bottles per lot $1600–2400
Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne label slightly bin marked, one slightly damp stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
(See photo page 38)535 3 bottles per lot $1400–2000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999638 Auction 1711
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One label slightly bin marked, two slightly torn“One of the most singular Bordeaux I have ever tasted, it verges on be-
ing port-like...extraordinary minerality and laser-like focus...massively
concentrated...” (100 points) Robert Parker, WA #183, June 2009
(See photo below)536 3 bottles per lot $1200–1800
Château Cos d’Estournel 1990St-Estèphe, 2me cru classéFive nicked labels“...sweet berry fruit intermixed with spice box, herbs, and spring fl ow-
ers. Expansive, round, and sensual, with wonderful purity as well as
lushness...irresistible...” (94 points) Robert Parker, WA #183, June 2009
(See photo below)537 9 bottles per lot $1100–1700
Château Gruaud Larose 1990St-Julien, 2me cru classéTwo base neck level; four slightly scuffed labels“Medium red. Slightly warm aromas of cherry, leather and earth...Very
sweet, broad and powerful, with a roasted marzipan-like quality and
fruit of steel. Plenty of structure here...” (92 points) ST, Vinous.com, July 2002
(See photo below)538 6 bottles per lot $600–900
Château Léoville Las Cases 1990St-Julien, 2me cru classéLot 539: Six base neck level; one label slightly damp stained, three nicked; Lot 540: Five nicked labels; two importers“...notions of sweet black cherries, black currants, lead pencil, and wet
stones...freshness, delineation, and classicism in this full-throttle, rich,
concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009
(Lot 540: See photo below)539 16 half-bottles per lot $1400–2000
540 12 bottles per lot $2200–3200
Château La Mission Haut-Brion 1990Pessac-Léognan, cru classéOne base neck level; four slightly damp stained labels“...warm gravel, chestnut, morels and bay leaf scents that you just fall instant-
ly under its charms. It seems to just grow in the glass. The palate is beauti-
fully balanced with great depth...” (96 points) Neal Martin, WA #231, June 2017
(See photo below)541 6 bottles per lot $2200–3200
Château Pape-Clément 1990Pessac-LéognanThree base neck, three top shoulder level; one label slightly torn, six slightly scuff marked“...meaty nose exhibits notions of sweet currants, black cherries, and
licorice. Medium to full-bodied and fl eshy with low acidity, sweet tan-
nin...expansive mouthfeel...” (94 points) Robert Parker, WA #183, June 2009
(See photo below)542 12 bottles per lot $1200–1800
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéTwo labels slightly nicked, four slightly scuff marked“...the bouquet is utterly sublime, with red berries, cedar, touches of
graphite, crushed rose petals and incense. You just want to become
enveloped by these aromas...” (98 points) Neal Martin, WA #231, June 2017
(See photo below)543 9 bottles per lot $1600–2400
Château Pontet-Canet 1994Pauillac, 5me cru classéLot 544: Two labels nicked, fi ve slightly scuff marked, seven slightly damp stained; two importers; Lot 545: One base neck level; all labels slightly scuff marked, one also slightly nicked“...a dense, masculine, massively-styled wine meant for long-term cel-
laring...crammed with blackcurrant fruit, as well as forbiddingly tannic
and backward...Impressive!” (91 points) Robert Parker, WA #109, February 1997
544 12 bottles per lot $600–900
545 12 bottles per lot $600–900
Château Léoville Poyferré 1996St-Julien, 2me cru classéOne base neck level; sticker adhered to one label; one torn capsule“...the fi nest wine produced by this estate since their blockbuster 1990.
Medium to full-bodied...notes of cedar, jammy black fruits, smoke,
truffl es...” (93 points) Robert Parker, WA #122, April 1999
546 12 bottles per lot $850–1300
Château Pétrus 1998Pomerol“...nose of black fruits intermixed with caramel, mocha, and vanilla...
pure, super-concentrated, and extremely full-bodied, with admirable
underlying acidity...” (98 points) Robert Parker, WA #134, April 2001
547 2 bottles per lot $3800–5500
Lots 535-538, 540-543, 590, 591
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 39
Château Pavie 1998St-Emilion, 1er grand cru classé (B)Lot 550: Two importers“...full-bodied, showing lots of cedar wood, forest fl oor, roasted herbs,
black cherry and blackcurrant and new saddle leather. It is quite full-
bodied, opulent...” (95 points) Robert Parker, WA #220, August 2015
548 9 bottles per lot $1500–2200
549 12 bottles per lot $1900–2800
550 12 bottles per lot $1900–2800
Château Haut-Brion 2000Pessac-Léognan, 1er cru classéSlightly scuffed label“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
551 1 bottle per lot $450–650
Château Latour 2000Pauillac, 1er cru classé“...one of the best. It has fabulous aromas of black truffl es, currants,
raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-
tional and soulful red.” (100 points) JS, April 28 2014
552 3 bottles per lot $1800–2800
Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
553 2 bottles per lot $7000–10000
Château Canon-la-Gaffelière 2000St-Emilion, grand cru classéLot 555: One label nicked, two slightly scuff marked“...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee,
kirsch, blackberries, licorice, herbs, and forest fl oor. Full-bodied,
dense, rich, and pure...” (94 points) Robert Parker, WA #189, June 2010
554 10 bottles per lot $650–950
555 12 bottles per lot $750–1100
Château Clerc-Milon 2000Pauillac, 5me cru classéOne label slightly torn, two nicked“...crème de cassis, charcoal, and sweet leathery and chocolatey notes
intermixed with the classic Pauillac cedar and spice box..medium to
full-bodied, fl eshy...” (92 points) Robert Parker, WA #189, June 2010
556 12 bottles per lot $700–1000
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...stunning wine...elegant but substantial...hints of boysenberries,
black raspberries, black currants and a touch of background oak...
superb concentration...” (95 points) Robert Parker, WA #189, June 2010
557 6 bottles per lot $750–1100
Château Grand-Puy-Lacoste 2000Pauillac, 5me cru classéFour labels slightly scuffed, three slightly scuff marked“...brilliant nose of blackberry, crushed stone, graphite and cedar...
palate is smooth and silky, cloaking the tannic frame of this GPL so
that you barely notice it...hint of spice on the aftertaste...” (95 points) Neal Martin, WA Interim Issue, July 2016
558 12 bottles per lot $850–1300
Château Léoville Barton 2000St-Julien, 2me cru classéLot 560: One base neck level; Lot 561: Three base neck level; one slightly torn label“...a behemoth - dense, highly extracted, very tannic, broodingly back-
ward...cedar and fruitcake notes are intermixed with hints of crème de
cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010
559 12 bottles (owc) per lot $1200–1800
560 12 bottles (owc) per lot $1200–1800
561 12 bottles (owc) per lot $1200–1800
Château Léoville Las Cases 2000St-Julien, 2me cru classéLot 563: Three torn capsules“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
562 12 bottles (owc) per lot $2200–3200
563 12 bottles (owc) per lot $2200–3200
Château Léoville Poyferré 2000St-Julien, 2me cru classéLot 564: Two labels slightly creased, two slightly bin marked; Lot 565: One label slightly scuff marked, two slightly creased; Lot 566: One label nicked, one slightly torn, two slightly scuff marked; two torn capsules“...huge nose of vanilla bean, black chocolate, jammy black cherries,
cassis, and graphite...Opulent, savory, rich, and full-bodied...a head-
turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010
564 6 bottles per lot $700–1000
565 12 bottles per lot $1400–2000
566 12 bottles per lot $1400–2000
Château Lynch-Bages 2000Pauillac, 5me cru classéLot 567: One base neck level; one slightly nicked label; Lot 568: One base neck level; one nicked label; Lot 569: Two base neck level“...blossoming bouquet of blackberries, cassis, graphite and pen ink.
Full-bodied with velvety tannins...purity, texture, mouthfeel and power
combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
567 12 bottles (owc) per lot $1800–2800
568 12 bottles (owc) per lot $1800–2800
569 12 bottles (owc) per lot $1800–2800
Château Montrose 2000St-Estèphe, 2me cru classéOne top shoulder level; eight scuff marked labels“...pure ripe blackberry and raspberry fruit, hints of cold slate and even
charcoal emerging with time...wonderful backbone and focus; towards
the fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, March 2017
570 12 bottles per lot $1600–2400
Château Pape-Clément 2000Pessac-LéognanLot 571: One label slightly nicked, one slightly scuff marked; one torn capsule; Lot 572: One slightly scuffed label; Lot 573: One slightly scuffed label; one torn capsule; Lot 574: One label slightly torn, four slightly scuff marked; two torn capsules“...scorched earth and smoky barbecue scents...blueberry, black
raspberry and black currant...savory, broad palate and a full-bodied
mouthfeel...” (96 points) Robert Parker, WA #189, June 2010
571 10 bottles per lot $850–1300
572 12 bottles per lot $1000–1500
573 12 bottles per lot $1000–1500
574 12 bottles per lot $1000–1500
Château Pavie-Decesse 2000St-Emilion, grand cru classéLot 575: One slightly scuffed label; Lot 576: One torn capsule“...a fabulous effort...Notes of camphor, crème de cassis, violets, black
currants, cedar, and licorice...Monumental richness, sensational sweet
tannin...” (96 points) Robert Parker, WA #189, June 2010
575 8 bottles per lot $700–1000
576 12 bottles per lot $1000–1500
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999640 Auction 1711
Château Péby-Faugères 2000St-EmilionTen French tax-stamped capsules“...aromas of espresso roast, blueberry liqueur, smoke, and graphite.
Thick and unctuously-textured with impressive purity and depth...full-
bodied power and richness...” (96 points) Robert Parker, WA #189, June 2010
577 12 bottles per lot $750–1100
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéLot 579: One torn capsule“...incredibly precise, mineral-driven bouquet with intense black fruit
infused with cedar and graphite scents...The palate is structured, styl-
ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016
578 6 bottles (owc) per lot $750–1100
579 12 bottles (owc) per lot $1500–2200
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
580 12 bottles (owc) per lot $1600–2400
581 12 bottles (owc) per lot $1600–2400
Château Smith-Haut-Lafi tte Rouge 2000Pessac-Léognan, cru classéLot 579: One nicked label“...aromas of camphor, lead pencil shavings, unsmoked tobacco, plums,
and black currants...full body, a velvety texture...beautiful weight, rich-
ness, and length...” (95 points) Robert Parker, WA #189, June 2010
582 12 bottles per lot $800–1200
583 12 bottles per lot $800–1200
Château Clerc-Milon 2001Pauillac, 5me cru classéOne label slightly torn, three slightly scuffed“...dark berry fruit, clove and bay leaf notes. It has fi ne defi nition and
focus. The palate is medium-bodied with crisp acidity, good grip and
plenty of weight and dimension...” (90 points) NM, April 2013
584 10 bottles per lot $300–450
Château Pape-Clément 2001Pessac-LéognanLot 585: One base neck level; one label nicked, nine slightly scuff marked; Lot 586: One base neck level; two labels nicked, eight slightly scuff marked; one torn capsule; Lot 587: One base neck level; fi ve slightly scuff marked labels; three torn capsules“...perfume of camphor, graphite, plums, cassis, and barbecue spices.
A prodigious, multilayered, medium-bodied effort with exceptional
concentration...” (95 points) Robert Parker, WA #153, June 2004
585 12 bottles per lot $800–1200
586 12 bottles per lot $800–1200
587 12 bottles per lot $800–1200
Château Ducru-Beaucaillou 1982 (1)
Château Grand-Puy-Lacoste 1986 Three base neck, two top shoul-der level; all labels slightly scuffed and slightly damp stained; two torn capsules; one slightly sunken cork (5)
Château Gruaud Larose 1986 Both labels slightly scuffed (2)
Château Montrose 1986 Two base neck, one top shoulder level; all labels bin soiled, one also scuffed, two also slightly scuff marked (3)
588 Above 11 bottles per lot $900–1400
Château Léoville Las Cases 1988 One base neck, two top shoulder level; one slightly torn label (3)
Château Mouton Rothschild 1988 Both top shoulder level; one slightly nicked label (2)
589 Above 5 bottles per lot $750–1100
Château Léoville Barton 1990 (3)
Château Léoville Poyferré 1990 Two base neck level; two nicked labels (9)
(See photo page 38)590 Above 12 bottles per lot $1800–2800
Château Lynch-Bages 1990 Two base neck level (3)
Château Montrose 1990 Damp stained label (1)
(See photo page 38)591 Above 4 bottles per lot $1000–1500
Château Mouton Rothschild 1993 Slightly scuffed Balthus label (1)
Château Ducru-Beaucaillou 1995 One base neck level; one slightly scuffed label (4)
La Croix de Beaucaillou 1995 Two slightly nicked labels (5)
592 Above 10 bottles per lot $800–1200
Château Léoville Barton 1995 All capsules torn (6)
Château Léoville Las Cases 1995 Two slightly scuff marked label (6)
593 Above 12 bottles per lot $1100–1700
Château Rieussec 2001Sauternes, 1er cru classéOne label nicked, fi ve slightly scuff marked“...Superripe nose dominated by honey and marzipan. Hugely ripe and
deep, with compelling layers and depth of fruit...exotic fl avors of apri-
cot, minerals and coconut...” (95 points) ST, Vinous.com, July 2004
594 24 half-bottles per lot $1000–1500
Château Rieussec
2003 Five French tax-stamped capsules (6 hbs)
2005 (1 hb)
595 Above 7 half-bottles per lot $50–80
::
AN OUTSTANDING COLLECTION FEATURING
PRIME VINTAGES FROM PREEMINENT CHATEAUX
INCLUDING A FULL CASE OF 2005 LATOUR FROM A
WEST COAST GENTLEMAN
Purchased Upon Release from Reputable Retailers and Distributors
and Held in a Temperature-Controlled Private Cellar at 55°F with
50-70% Humidity
Château Clerc-Milon 1986Pauillac, 5me cru classéThree base neck level; two labels slightly torn, seven slightly scuff marked, four slightly damp stained“...medium-bodied with melted tannins...fl avours of clove, spice, cooked
meat and white pepper. It is still vital after 27 years...” (90 points) NM, April 2013
596 11 bottles per lot $700–1000
Château Figeac 1990St-Emilion, 1er grand cru classé (B)One slightly torn label“...expressive Cabernet Franc that manifests black truffl e and cigar ash
scents...medium-bodied and full of degraded black, earthy fruit. There
is weight and presence here, gently gripping the mouth...” (94 points) Neal Martin, WA #226, August 2016
597 3 bottles per lot $450–650
Château Latour 1994Pauillac, 1er cru classéFive slightly bin marked labels; four slightly worn capsules“...This full-bodied, powerful, layered Latour reveals high tannin, but
no bitterness or astringency...superb purity, fabulous precision, and
remarkable length...” (94 points) RP, Bordeaux, 3rd Edition (1998)
598 6 bottles per lot $1500–2200
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 41
Château Haut-Brion 1995Pessac-Léognan, 1er cru classéThree slightly scuffed labels“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional
and rich...layers of ripe fruit...beautifully integrated tannin and acidity...
graceful...” (96 points) Robert Parker, WA #115, February 1998
599 4 bottles per lot $1200–1800
Château Lafi te Rothschild 1995Pauillac, 1er cru classéTwo labels damp stained, one slightly bin marked“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau-
tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously
pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998
600 4 bottles per lot $1800–2800
Château Latour 1995Pauillac, 1er cru classé“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-
ics...exceptional purity, superb concentration, and a long, intense, ripe,
40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000
601 2 bottles per lot $700–1000
Château Margaux 1995Margaux, 1er cru classéOne base neck level; all labels slightly scuff marked; one capsule slightly wine stained, one slightly creased“...aromas of licorice and sweet smoky new oak...jammy black fruits,
licorice, and minerals...extraordinary richness, fabulous equilibrium,
and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998
602 3 bottles per lot $1000–1500
Château Angelus 1995St-Emilion, 1er grand cru classé (B)“Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black
cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet,
voluptuous, seamless...” (93 points) ST, Vinous.com, May 1998
603 6 bottles per lot $1100–1700
Château Cos d’Estournel 1995St-Estèphe, 2me cru classéTwo slightly scuff marked labels“A wine of extraordinary intensity and accessibility...possesses remark-
able intensity, full body, and layers of jammy fruit nicely framed by the
wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998
604 6 bottles per lot $750–1100
Château Ducru-Beaucaillou 1995St-Julien, 2me cru classéOne slightly nicked label“...nose of great purity: cassis, violet, minerals and bitter chocolate.
A penetrating wine of outstanding vinosity and verve...Youthfully tight,
classic claret...” (94+ points) ST, Vinous.com, July 2002
605 6 bottles per lot $700–1000
Château Léoville Las Cases 1995St-Julien, 2me cru classé“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...
ripe cassis fruit, the judicious use of toasty new oak, and a thrilling
mineral character...” (95 points) Robert Parker, WA #115, February 1998
606 6 bottles per lot $750–1100
Château La Mission Haut-Brion 1995Pessac-Léognan, cru classéThree slightly scuffed labels“...plenty of body, tannin and La Mission’s classic asphalt, cassis,
blackberry, smoky barbecue, meaty notes intermixed with a hint of hot
rocks...” (95+ points) Robert Parker, WA #202, August 2012
607 6 bottles per lot $950–1400
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar...
should prove to be one of the vintage’s most extraordinary success
stories.” (96 points) Robert Parker, WA #115, February 1998
608 6 bottles (owc) per lot $750–1100
Château Troplong-Mondot 1995St-Emilion, grand cru classé“...immensely promising...intriguing nose of underbrush, jammy black
fruits, minerals, and vanillin. Deep, rich, and medium to full-bodied,
with outstanding extract and purity...” (92 points) Robert Parker, WA #115, February 1998
609 12 bottles (owc) per lot $600–900
Château Calon-Ségur 1996St-Estèphe, 3me cru classéThree base neck level; one torn label“...aromas of black cherry, currant, plum, minerals, tobacco, leather
and fresh herbs. Very ripe, suave and spicy; at once subtle and grip-
ping...Very fi rm, long fi nish...” (93+ points) ST, Vinous.com, July 2002
610 12 bottles (owc) per lot $750–1100
Château Haut-Brion 1998Pessac-Léognan, 1er cru classéTwo slightly nicked labels“...nose of smoke, earth, minerals, lead pencil, black currants, cher-
ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical
style...” (96 points) Robert Parker, WA #134, April 2001
611 4 bottles per lot $1100–1700
Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and spicy oak...
whiff of smoked meat. Juicy, sharply delineated and austere...superb
intensity and grip...” (92+ points) ST, Vinous.com, May 2001
612 4 bottles per lot $1000–1500
Château La Conseillante 1998PomerolTwo slightly scuffed labels“...sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty vanillin
aromas...opulently-textured, medium-bodied...elegance, harmony,
fi nesse, and complexity...” (90 points) Robert Parker, WA #132, April 2001
613 6 bottles per lot $600–900
Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
614 4 bottles per lot $1800–2800
Château Angelus 2000St-Emilion, 1er grand cru classé (B)One base neck level“Approaching perfection...notes of incense, blueberry and blackberry
liqueur, licorice, graphite and spring fl owers. A touch of roasted
espresso bean is also present...” (99 points) Robert Parker, WA #220, August 2015
615 6 bottles per lot $1700–2600
Château Calon-Ségur 2000St-Estèphe, 3me cru classéOne slightly nicked label“...vivacious red berry nose infused with ash and cigar box aro-
mas...medium-bodied with dense, fi rm tannin that provide a rigid
backbone...a twist of bitter cherry on the fi nish...” (94 points) Neal Martin, WA #227, October 2016
616 6 bottles per lot $450–650
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999642 Auction 1711
Carruades de Lafi te 2000Pauillac“...sweet lead pencil shavings intermixed with an elegant black cherry
and cassis nose. A wine of tremendous purity, medium body, and the
tell-tale Lafi te elegance...” (90 points) Robert Parker, WA #146, April 2003
617 6 bottles per lot $850–1300
Château La Conseillante 2000PomerolFour slightly scuff marked labels“...elegant, gentle style...nose of sweet kirsch liqueur intermixed with
raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a
beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010
618 6 bottles per lot $900–1400
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“...stunning wine...elegant but substantial...hints of boysenberries,
black raspberries, black currants and a touch of background oak...
superb concentration...” (95 points) Robert Parker, WA #189, June 2010
619 6 bottles per lot $750–1100
Château Léoville Las Cases 2000St-Julien, 2me cru classéOne base neck level“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
620 6 bottles per lot $1100–1700
Château Pavie 2000St-Emilion, 1er grand cru classé (B)Lot 621: Two importers“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
621 12 bottles per lot $5000–7500
622 1 magnum per lot $800–1200
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...incredibly precise, mineral-driven bouquet with intense black fruit
infused with cedar and graphite scents...The palate is structured, styl-
ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016
623 6 bottles per lot $750–1100
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,
cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and
stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
624 4 bottles per lot $2200–3200
Château Latour 2003Pauillac, 1er cru classéOne slightly scuffed label“...great freshness, and lots of crème de cassis and camphor as well
as hints of blackberries and chocolate. Dense, thick and unctuously
textured...” (100 points) Robert Parker, WA #214, August 2014
625 5 bottles per lot $2600–3800
Château Léoville Poyferré 2003St-Julien, 2me cru classéOne slightly nicked label; two slightly worn capsules“...notes of creosote, barbecue smoke, jammy black currants, licorice
and spice box...intense, voluptuously textured, full-bodied...fresh and
exuberant...” (96 points) Robert Parker, WA #214, August 2014
626 12 bottles per lot $950–1400
Château Latour 2005Pauillac, 1er cru classé“...riveting bouquet of black cherries and black plum, crème de cassis
and graphite...well balanced with blackberry, black plum, sea salt, a
hint of balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017
627 12 bottles (owc) per lot $6000–9000
Château Margaux 2005Margaux, 1er cru classé“...Bright, delineated but also explosive, the 2005 takes hold of all the
senses and never lets up. The fl avors are vibrant and focused, with gor-
geous lift and precision...” (99 points) AG, Vinous.com, November 2015
628 12 bottles (owc) per lot $5500–8500
Château Angelus 2005St-Emilion, 1er grand cru classé (B)Owc - top missing“Truly great stuff...notes of vanillin, spring fl owers, blueberry and black-
berry liqueur, plus a touch of licorice...a thunderous cascade of ripe,
rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015
629 12 bottles (owc) per lot $3000–4500
Château Pavie 2005St-Emilion, 1er grand cru classé (B)Lot 631: One slightly nicked label“...promising nose of blackberries, cassis, graphite and cedar wood...in-
tense and full-bodied, with magnifi cent concentration, a majestic mouth-
feel...Beautifully rich...” (100 points) Robert Parker, WA #220, August 2015
630 2 magnums per lot $850–1300
631 2 double-magnums (3L) per lot $1700–2600
Château Léoville Poyferré 2009St-Julien, 2me cru classéOne slightly bin marked label“...thrilling levels of opulence, richness and aromatic pleasures...
bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-
luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
632 4 bottles per lot $500–750
Château Pontet-Canet 2010Pauillac, 5me cru classéOne base neck level; one slightly scuff marked label“...astounding, compelling wine...off-the-charts massiveness and
intensity but never comes across as heavy, overbearing or astringent...
laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
633 2 magnums per lot $500–750
Château Cos d’Estournel 1986 One base neck level (3)
Château Pichon-Longueville, Lalande 1988 Two top shoulder level; one slightly creased label (3)
Château Pichon-Longueville, Lalande 1989 Two base neck level (4)
634 Above 10 bottles per lot $1000–1500
Château Cheval Blanc 1995 (3)
Château Clinet 1995 (4)
635 Above 7 bottles per lot $1100–1700
Château Léoville Barton 1995 (6)
Château Pichon-Longueville, Lalande 1995 All labels slightly scuff marked (3)
636 Above 9 bottles per lot $700–1000
Château Monbousquet 1998 (3)
La Chapelle de La Mission Haut-Brion 2000 (2)
Château Lascombes 2005 (6)
637 Above 11 bottles per lot $550–850
::
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 43
AN IMPRESSIVE ARRAY SPANNING OVER FOUR
DECADES FROM THE LEFT AND RIGHT BANK FROM
THE CELLAR OF A MIDWESTERN GENTLEMAN
Purchased Through Reputable Merchants and Stored in
Temperature- and Humidity-Controlled Storage
Château Haut-Brion 1966Graves, 1er cru classéLevel one 4cm, one 4.5cm; both labels damp stained; one torn capsule; one slightly sunken cork“...still deep and richly coloured; typical Haut-Brion scent of tobacco
and iron, opening up deliciously, tea-like, very sweet...lovely fl avour...
Last tasted Oct. 2001. At its best ****.” MB, Vintage Wine, Harcourt (2002)
638 2 bottles per lot $600–900
Château Cheval Blanc 1970St-Emilion, 1er grand cru classé (A)One top shoulder, one very high shoulder, one high shoulder level; all labels damp stained, two also slightly torn; all capsules corroded“Very dark tobacco. Sweet and round. Long, light and fully evolved. Dark
brick. Sweetly fragrant.” (18 points) Jancis Robinson, JR, 20 May 2005
639 3 bottles per lot $550–850
Château Lafi te Rothschild 1970Pauillac, 1er cru classéOne top shoulder, fi ve very high shoulder, two high shoulder level; all labels torn and heavily damp stained; all capsules torn and corroded, one cut by HDH to reveal fully branded cork“Magnum...absolutely glorious in typically Lafi te lighter, but soaring,
register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots
of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010
640 8 bottles per lot $2000–3000
Château Latour 1972Pauillac, 1er cru classéOne very high shoulder, two high shoulder level; all labels damp stained, two also torn, one also slightly loose; all capsules corroded, one also torn
641 3 bottles per lot $650–950
Château Mouton Rothschild 1972Pauillac, 2me cru classéOne very high shoulder, four high shoulder level; all labels damp stained, two also slightly torn; one corroded capsule
642 5 bottles per lot $1500–2200
Château Mouton Rothschild 1986Pauillac, 1er cru classéBase neck level; label torn, scuffed, and damp stained; capsule torn and slightly corroded“An enormously concentrated, massive Mouton-Rothschild, comparable
in quality, but not style, to the 1982, 1959, and 1945...impeccably made
wine...” (100 points) Robert Parker, WA #106, August 1996
643 1 bottle per lot $500–750
Château Mouton Rothschild 1987Pauillac, 1er cru classéThree base neck, one top shoulder, one very high shoulder level; all labels torn and damp stained; all capsules corroded, three also torn
644 5 bottles per lot $1100–1700
Château Lynch-Bages 1989Pauillac, 5me cru classéAll labels damp stained, one also slightly scuffed“...blackberry and cedar scented nose, the graphite (pencil box) ele-
ment a little more accentuated...hints of chestnut and cooked meat
offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim Issue, July 2016
645 5 bottles per lot $1100–1700
Château Haut-Brion 1990Pessac-Léognan, 1er cru classéBoth labels faded and damp stained“...an aromatic explosion that is unparalleled...rich, full-bodied, opulent,
even fl amboyant by Haut Brion’s standards...incredible expression of a
noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009
646 2 bottles per lot $950–1400
Château Lafi te Rothschild 1990Pauillac, 1er cru classéBoth labels damp stained; one capsule torn; one slightly sunken cork“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
647 2 bottles per lot $900–1400
Château Pétrus 1990PomerolLabel loose, torn, and damp stained, only remnants remain; capsule cut by HDH to reveal fully branded cork“...sweetness, low acidity, and velvety tannins...massive in the mouth as
well as incredibly pure and well-delineated...An incredible achieve-
ment!” (100 points) Robert Parker, WA #183, June 2009
648 1 bottle per lot $2600–3800
Château Angelus 1990St-Emilion, 1er grand cru classé (B)Both labels slightly damp stained, one also slightly torn“...Beautiful, sweet plum, blackberry and blueberry fruit soar from the
glass...Deep, opulent, voluptuously textured, full-bodied and multidi-
mensional...” (99 points) Robert Parker, WA #220, August 2015
649 2 bottles per lot $600–900
Château Lynch-Bages 1990Pauillac, 5me cru classéTwo base neck level; all labels damp stained, one also torn“...nose of black currants, cedarwood, herbs and spice...voluptuously
textured, rich, intense wine with superb purity...thrilling levels of fruit,
glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011
650 3 bottles per lot $650–950
Château Cheval Blanc 1993St-Emilion, 1er grand cru classé (A)One label torn, seven damp stained; one torn capsule“...Knockout, complex nose offers vibrant aromas of raspberry, sour red
cherry, strawberry, licorice and violet, complicated by white pepper and
rose...” (91 points) Ian D’Agata, Vinous.com, October 2011
651 8 bottles per lot $1800–2800
Château Lafi te Rothschild 1993Pauillac, 1er cru classéLot 652: All labels scuffed and damp stained, one also torn; Lot 653: Label slightly scuffed and slightly damp stained; corroded capsule“Aromas of peat and fruits, with hints of cedar and berries. Full and
velvety with good fruit and a medium fi nish. Goes mushroomy. A little
light.” (91 points) JS, March 29 2012
652 4 bottles per lot $1200–1800
653 1 imperial (6L) (owc) per lot $2800–4200
Château Mouton Rothschild 1993Pauillac, 1er cru classéAll BATF-approved labels, torn and damp stained“...a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just
beginning to open...richness of fruit, a sweet, ripe, pureness to the wine...
outstanding balance...” (90 points) Robert Parker, WA #109, February 1997
654 3 bottles per lot $750–1100
Château Mouton Rothschild 1995Pauillac, 1er cru classéFour base neck level; all labels damp stained, six also torn; one torn capsule; multiple importers“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’
with superb density, a full-bodied personality, rich mid-palate, and a
layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
655 8 bottles per lot $2400–3500
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999644 Auction 1711
Château Pétrus 1996PomerolBase neck level; label scuffed and damp stained“...big, monolithic, foursquare wine...sweet berry fruit intermixed with
earth, pain grillé, and coffee scents. Full-bodied and muscular...high
levels of tannin, and a backward style...” (92 points) Robert Parker, WA #122, April 1999
656 1 bottle per lot $1100–1700
Château Lafi te Rothschild 1965 Very high shoulder level; label loose, torn and damp stained; capsule torn and slightly corroded (1)
Carruades de Lafi te 1966 All top shoulder level; all labels torn and damp stained, one also loose; all capsules slightly corroded, one also torn (4)
Carruades de Lafi te 1967 One top shoulder, two very high shoulder, two high shoulder level; all labels damp stained; all capsules slightly corroded, one also torn (5)
657 Above 10 bottles per lot $1300–1900
Château Haut-Brion 1981 Level 3cm; label faded and damp stained; corroded capsule (1)
Château Mouton Rothschild 1983 High shoulder level; label torn and damp stained; capsule torn and corroded (1)
658 Above 2 bottles per lot $400–600
Château Lafi te Rothschild 1988 Label torn and damp stained (1)
Château La Mission Haut-Brion 1988 Label torn and damp stained; corroded capsule (1)
Château Mouton Rothschild 1988 Label torn and damp stained (1)
659 Above 3 bottles per lot $850–1300
Château Cos d’Estournel
1988 Both labels torn and damp stained; one capsule torn, one corroded (2)
1989 Both base neck level; both labels damp stained, one also torn (2)
1990 All labels damp stained, one also torn; one slightly raised cork (3)
1993 Base neck level; label torn and damp stained; worn capsule (1)
1997 One scuffed label (2)
660 Above 10 bottles per lot $850–1300
Château Lafi te Rothschild 1989 Base neck level; slightly damp stained label (1)
Château Latour 1989 Slightly damp stained label (1)
Château Margaux 1989 Both labels faded and damp stained, one also torn; one torn capsule (2)
Château Mouton Rothschild 1989 One base neck, one top shoulder level; both labels slightly damp stained (2)
661 Above 6 bottles per lot $1700–2600
Château Gruaud Larose 1989 One top shoulder level; both labels slightly damp stained, one also torn; one corroded capsule (2)
Château Pichon-Longueville, Baron 1989 Top shoulder level; slightly corroded capsule (1)
Château Gruaud Larose 1990 All labels damp stained, one also torn (3)
Château Pichon-Longueville, Lalande 1990 Label torn and damp stained (1)
662 Above 7 bottles per lot $700–1000
Château Latour 1990 Base neck level; label loose and slightly damp stained (1)
Château Margaux 1990 Damp stained label (1)
Château Montrose 1990 Slightly damp stained label (1)
Château Mouton Rothschild 1990 Top shoulder level; label torn and damp stained (1)
663 Above 4 bottles per lot $1700–2600
Château Lynch-Bages 1993 One base neck level; all labels damp stained, eight also torn (11)
Château Margaux 1993 Damp stained label (1)
Château La Tour Haut-Brion 1993 Label torn and damp stained (1)
664 Above 13 bottles per lot $750–1100
Château Angelus 1995 Slightly scuffed label (1)
Château Cheval Blanc 1995 Label torn and damp stained (1)
Château Haut-Brion 1995 Label wine stained and slightly scuffed; torn capsule (1)
665 Above 3 bottles per lot $700–1000
Château Cheval Blanc 1996 Label torn and damp stained (1)
Château Haut-Brion 1996 Label nicked and slightly damp stained (1)
Château Lafi te Rothschild 1996 Label scuffed and damp stained (1)
Château Lynch-Bages 1996 Label slightly nicked and slightly damp stained (1)
Château Margaux 1996 (1)
Château Mouton Rothschild 1996 Label torn and slightly damp stained (1)
666 Above 6 bottles per lot $1900–2800
Château Latour 1997 Slightly damp stained label; corroded capsule (1)
Château Lynch-Bages 1997 Label damp stained and slightly torn (1)
Château Mouton Rothschild 1998 Label torn, slightly damp stained and slightly loose (1)
Château Troplong-Mondot 1998 All labels scuffed and damp stained, two also torn (5)
667 Above 8 bottles per lot $900–1400
::
A COMPELLING OFFERING FROM HIGHLY DESIRABLE
VINTAGES AND ALL ACQUIRED DIRECTLY FROM THE
CHATEAU AND VIRTUALLY ALL IN CASE QUANTITIES
AND OWC
Stored Professionally in a Temperature- and Humidity-Controlled
Facility
Château Léoville Las Cases 1983St-Julien, 2me cru classéLot 668-669: Recently released from the château“...nose that suggests dry fruit. Very fi rm fi nish. There is still a bit of
tannin here! In fact I am going to decant it into my wider goblet-type
decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011
668 3 magnums (owc) per lot $550–850
669 3 magnums (owc) per lot $550–850
Château Calon-Ségur 2000St-Estèphe, 3me cru classéRecently released from the château“...vivacious red berry nose infused with ash and cigar box aro-
mas...medium-bodied with dense, fi rm tannin that provide a rigid
backbone...a twist of bitter cherry on the fi nish...” (94 points) Neal Martin, WA #227, October 2016
670 12 bottles (2 owc) per lot $900–1400
Château Latour 2005Pauillac, 1er cru classéRecently released from the château; prooftagged“...riveting bouquet of black cherries and black plum, crème de cassis
and graphite...well balanced with blackberry, black plum, sea salt, a
hint of balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017
671 12 bottles (owc) per lot $6000–9000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 45
Château Ausone 2009St-Emilion, 1er grand cru classé (A)Recently released from the château“Incredible nose of currants and blueberries. Flowers too. Licorice.
Such purity on the nose of Cabernet Franc. Full body, incredible struc-
ture...long, long fi nish...” (100 points) JS, February 23 2012
672 6 bottles (owc) per lot $4000–6000
Château Rauzan-Ségla 2010Margaux, 2me cru classéLot 673-675: Recently released from the château“Beautiful clarity of fruit with raspberries and currants on the nose.
Roses and other fl owers too...Full body, with fabulous balance and
depth...everything in the right place...” (98 points) JS, November 14 2013
673 12 bottles (owc) per lot $750–1100
674 12 bottles (owc) per lot $750–1100
675 12 bottles (owc) per lot $750–1100
Château Lafi te Rothschild 2014Pauillac, 1er cru classé“The aromas of stones, oyster shell, blackcurrants and mushrooms are
very intense. Full-bodied, dense and powerful with lots of blackberries.
Great fi nish. Super energy and depth...” (98 points) JS, February 13 2017
676 6 magnums (owc) per lot $4200–6500
Château L’Eglise-Clinet 2014Pomerol“...Aromas of crushed berries, lemon rind and fl owers follow through
to a full body, fi rm and silky tannins and a long and fl avorful fi nish. All
in fi nesse and texture. So fi ne and persistent...” (97 points) JS, February 13 2017
677 6 bottles (owc) per lot $750–1100
678 6 bottles (owc) per lot $750–1100
Château Haut-Bailly 2014Pessac-Léognan“...has turned out beautifully. Dark, sumptuous and expressive...Ample
and resonant on the palate, with striking depth, the 2014 possesses
exceptional balance and class...” (96 points) AG, Vinous.com, February 2017
679 12 bottles (owc) per lot $700–1000
680 12 bottles (owc) per lot $700–1000
Château Montrose 2014St-Estèphe, 2me cru classé“Incredible aromas of currants, blackberries, slate and fl owers. Full-
bodied yet so tight and beautiful with superb polish and brightness. The
length is fantastic. Truly superb...” (97 points) JS, February 13 2017
681 12 bottles (owc) per lot $800–1200
682 12 bottles (owc) per lot $800–1200
683 12 bottles (owc) per lot $800–1200
684 12 bottles (owc) per lot $800–1200
685 12 bottles (owc) per lot $800–1200
Château Pape-Clément Blanc 2014Pessac-Léognan“Complex aromas of sliced apples, honey, pineapple and honeysuckle
with hints of stones. Full body, fi rm and silky tannins and a beautiful
fi nish. Intense and powerful. A combination of density and power...” (97 points) JS, February 2017
686 12 bottles (2 owc) per lot $950–1400
::
A SPLENDID COLLECTION FROM THE FABULOUS
VINTAGES OF 1982 AND 1983 FROM THE CELLAR OF
A MIDWESTERN GENTLEMAN
Purchased Through Reputable Merchants and Stored in a
Temperature- and Humidity-Controlled Cellar
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)All labels loose, damp stained and slightly torn; one capsule cut by HDH to reveal fully branded cork“...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers
and minerals...bright, dense and linear, with very pure fl avors of red cherry,
citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, October 2011
687 5 bottles per lot $2600–3800
Château Margaux 1982Margaux, 1er cru classéFive base neck, one top shoulder level; all labels damp stained, six also torn; two capsules torn, seven corroded; two importers“...beautifully defi ned on the nose...wilted violets and rose petals...
medium-bodied, fresh and mineral-laden...suggestion of candied
orange peel on the entry...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, October 2016
688 9 bottles per lot $5500–8500
Château Mouton Rothschild 1982Pauillac, 1er cru classéTwo base neck, two top shoulder level; all labels torn and damp stained, fi ve also loose; one capsule cut by HDH to reveal fully branded cork“...one of the legends of Bordeaux...crème de cassis, underlying fl oral
note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
689 6 bottles per lot $4500–6500
Château Certan de May 1982PomerolAll labels damp stained and slightly torn“...notes of cedar, forest fl oor, sweet jammy plums, black currants,
licorice, and tobacco leaf. Full-bodied and powerful with high tannins...
massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009
690 3 bottles per lot $600–900
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéTwo labels torn, two damp stained; three capsules torn, fi ve slightly cor-roded, one cut by HDH to reveal fully branded cork; one slightly sunken cork“...a stunning set of aromatics consisting of blue and black fruits, loamy
earth, fl owers, licorice, and spice box...sweet tannins, a medium to full-
bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
691 12 bottles per lot $2600–3800
Château L’Evangile 1982PomerolTop shoulder level; label torn and damp stained“...blockbuster...decadent, extravagantly rich nose...opulent, full-bod-
ied...caresses the palate with layers and layers of glycerin and fruit...
massive, rich, gorgeous...” (98 points) Robert Parker, WA #183, June 2009
692 1 bottle per lot $250–380
Château Gruaud Larose 1982St-Julien, 2me cru classéFour labels torn, fi ve loose; two slightly sunken corks“...dense, thick, unctuously textured...scents of beef blood, steak tar-
tare, cassis, herbs, tobacco, and underbrush. One of the most concen-
trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
693 6 bottles per lot $1500–2200
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéTwo base neck level; three labels torn, fi ve damp stained, three loose; fi ve capsules corroded, two cut by HDH to reveal fully branded corks“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,
and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009
694 5 bottles per lot $2600–3800
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999646 Auction 1711
Château Margaux 1983Margaux, 1er cru classéThree base neck, three top shoulder, three very high shoulder level; four labels torn, three slightly damp stained, seven slightly loose; two capsules torn, six corroded“...gorgeous nose of smoked herbs, damp earth, mushrooms, and
sweet crème de cassis intermixed with vanilla and violets...deep, rich,
and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003)
695 11 bottles per lot $5000–7500
Château Canon 1983St-Emilion, 1er grand cru classé (B)One base neck level; all labels damp stained and loose, three also slightly torn; all capsules slightly corroded, one cut by HDH to reveal fully branded cork
696 9 bottles per lot $500–750
Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classéAll labels damp stained, three also torn, fi ve also loose; one capsule cut by HDH to reveal fully branded cork“...nose of asphalt, tobacco, and cigar box, intermixed with some sweet
cherries and black currants...always a sleeper vintage for Pichon-
Lalande...” (90 points) RP, Bordeaux, 4th Edition (2003)
697 6 bottles per lot $600–900
::
A SUPERB SELECTION OF 2000 BORDEAUX FROM THE
CELLAR OF A LONGTIME MIDWESTERN COLLECTOR
AND FORMER MEMBER OF THE WINE INDUSTRY
Purchased as Futures and Transported Directly to a Temperature-
and Humidity-Controlled Home Cellar That Maintains 53°F and 70%
Humidity. Receipts Are on File for Each Purchase in This Selection
Château Ausone 2000St-Emilion, 1er grand cru classé (A)One label slightly scuffed and slightly damp stained“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed
rock, blueberry, blackberry, and licorice...rich, full-bodied...sumptu-
ous...” (98+ points) Robert Parker, WA #189, June 2010
698 2 bottles per lot $1500–2200
Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)One slightly damp stained label“...nose of menthol, melted licorice, boysenberry, blueberry, and cas-
sis...compelling purity, a layered texture, and sweet tannin...hints of
coffee and earth...” (99 points) Robert Parker, WA #189, June 2010
699 2 bottles per lot $1000–1500
Château Haut-Brion 2000Pessac-Léognan, 1er cru classéSlightly scuffed label; torn capsule“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
700 1 bottle per lot $450–650
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
701 2 bottles per lot $2400–3500
Château Latour 2000Pauillac, 1er cru classéOne slightly damp stained label“...one of the best. It has fabulous aromas of black truffl es, currants,
raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-
tional and soulful red.” (100 points) JS, April 28 2014
702 2 bottles per lot $1200–1800
Château Margaux 2000Margaux, 1er cru classéBoth labels slightly scuffed“...copious red berry fruit, clove and truffl e, hints of cedar emerging
with time. As the aromatics open and aerate, the fruit profi le seems to
darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017
703 2 bottles per lot $1000–1500
Château Mouton Rothschild 2000Pauillac, 1er cru classéOne base neck level; two importers“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
704 2 bottles per lot $2200–3200
Château Angelus 2000St-Emilion, 1er grand cru classé (B)One slightly scuffed label“Approaching perfection...notes of incense, blueberry and blackberry li-
queur, licorice, graphite and spring fl owers. A touch of roasted espresso
bean is also present...” (99 points) Robert Parker, WA #220, August 2015
705 10 bottles (owc) per lot $2800–4200
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classéFour slightly scuffed labels“...stunning wine...elegant but substantial...hints of boysenberries,
black raspberries, black currants and a touch of background oak...
superb concentration...” (95 points) Robert Parker, WA #189, June 2010
706 6 bottles per lot $750–1100
Château Léoville Las Cases 2000St-Julien, 2me cru classéTwo slightly damp stained labels“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
707 3 bottles per lot $550–850
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt
and background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
708 2 bottles per lot $800–1200
Château Montrose 2000St-Estèphe, 2me cru classé“...pure ripe blackberry and raspberry fruit, hints of cold slate and even
charcoal emerging with time...wonderful backbone and focus; towards
the fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, March 2017
709 6 bottles per lot $800–1200
Château Palmer 2000Margaux, 3me cru classéThree base neck level; one nicked label“...fl oral nose, soft, undulating tannins, and tremendous opulence and
fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...
smoke and incense...” (95 points) Robert Parker, WA #189, June 2010
710 10 bottles (owc) per lot $2000–3000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 47
Château Pavie 2000St-Emilion, 1er grand cru classé (B)One nicked label“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
711 5 bottles per lot $2000–3000
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...incredibly precise, mineral-driven bouquet with intense black fruit
infused with cedar and graphite scents...The palate is structured, styl-
ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016
712 6 bottles per lot $750–1100
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
713 6 bottles per lot $800–1200
Château Pontet-Canet 2000Pauillac, 5me cru classéTwo slightly damp stained labels“Deep red-ruby. Explosive nose combines raspberry, roasted currant,
grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth,
with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003
714 6 bottles per lot $450–650
Vieux Château Certan 2000PomerolOne base neck level; one label nicked, one slightly scuffed and slightly torn“...scents of cedar wood, melted licorice, black currants, blackberries,
caramel, and mocha. Medium to full-bodied, elegant, and pure...long
fi nish...” (95 points) Robert Parker, WA #189, June 2010
715 6 bottles per lot $900–1400
::
A SUPERLATIVE OFFERING OF BORDEAUX FROM
THE GLORIOUS 1990 VINTAGE FROM A MIDWESTERN
COLLECTOR
Purchased Through Reputable Merchants and Stored in a Dedicated,
Below Grade, Passive Cellar Since Release
Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne base neck level; all labels slightly damp stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
716 3 bottles per lot $1400–2000
Château Latour 1990Pauillac, 1er cru classéTwo base neck, three top shoulder level; one scuffed label“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick
and large-scaled...explodes in the middle palate. Incredible unfolding
peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002
717 6 bottles per lot $3500–5500
Château Margaux 1990Margaux, 1er cru classéThree base neck, three top shoulder level; all labels damp stained, one also slightly scuffed; one ink marked capsule“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,
camphor and licorice—it is the kind of nose in which you just immerse
yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016
718 6 bottles per lot $4000–6000
Château Angelus 1990St-Emilion, 1er grand cru classé (B)Three base neck level; all labels slightly damp stained; one torn capsule“...Beautiful, sweet plum, blackberry and blueberry fruit soar from the
glass...Deep, opulent, voluptuously textured, full-bodied and multidi-
mensional...” (99 points) Robert Parker, WA #220, August 2015
719 6 bottles per lot $1900–2800
Château L’Evangile 1990PomerolOne base neck level; all labels damp stained“...sultry, broody and takes time to unfurl...sage and black truffl e
infused black fruit, developing a subtle aniseed-like aroma with aera-
tion...laced with bay leaf and a pinch of white pepper...” (93 points) Neal Martin, WA Interim Issue, July 2016
720 3 bottles per lot $450–650
Château Léoville Poyferré 1990St-Julien, 2me cru classéOne base neck level“Absolutely spectacular...gorgeous bouquet of smoke, charcoal, crème
de cassis, and fl owers. Fleshy and opulent...like a St.-Julien with a
Pomerol texture and allure...” (97 points) Robert Parker, WA #183, June 2009
721 3 bottles per lot $500–750
Château Lynch-Bages 1990Pauillac, 5me cru classéOne base neck level; all labels damp stained“...nose of black currants, cedarwood, herbs and spice...voluptuously
textured, rich, intense wine with superb purity...thrilling levels of fruit,
glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011
722 6 bottles per lot $1300–1900
Château Montrose 1990St-Estèphe, 2me cru classéOne base neck level; all labels slightly damp stained“...hickory, clove, undergrowth and wild fennel, later garrigue-like
scents and terracotta...full-bodied and powerful, yet the balance is
perfect, a ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, March 2017
723 6 bottles per lot $2400–3500
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéOne base neck level; all labels slightly damp stained“...the bouquet is utterly sublime, with red berries, cedar, touches of
graphite, crushed rose petals and incense. You just want to become
enveloped by these aromas...” (98 points) Neal Martin, WA #231, June 2017
724 3 bottles per lot $550–850
Château l’Arrosée 1990 Five base neck, one top shoulder level; all labels damp stained (6)
Château Meyney 1990 One base neck level; all labels slightly scuffed (6)
Château Sociando-Mallet 1990 Three base neck, two top shoulder level; all labels slightly damp stained; one torn capsule (6)
725 Above 18 bottles per lot $700–1000
::
A SUPERB SELECTION FROM THE HISTORIC 2000
VINTAGE INCLUDING HAUT-BRION BLANC FROM THE
CELLAR OF A MIDWESTERN GENTLEMAN
Purchased Through Reputable Merchants and Stored in
Temperature- and Humidity-Controlled Storage
Château Ausone 2000St-Emilion, 1er grand cru classé (A)All labels scuffed“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed
rock, blueberry, blackberry, and licorice...rich, full-bodied...sumptu-
ous...” (98+ points) Robert Parker, WA #189, June 2010
726 3 bottles per lot $2200–3200
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999648 Auction 1711
Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
727 3 bottles per lot $1300–1900
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
728 6 bottles per lot $7000–10000
La Mondotte 2000St-EmilionOne base neck level; owc - top missing“...gorgeous aromas of graphite, caramel, toast, blackberries, and
crème de cassis. A fl oral component also emerges as the wine sits in
the glass...” (98+ points) Robert Parker, WA #189, June 2010
729 6 bottles (owc) per lot $1200–1800
Château Haut-Brion Blanc 2000Pessac-LéognanThree labels slightly scuffed“...elegant bouquet that feels bright and fresh, touches of honeysuckle
and lanolin, just a hint of almond in the background. I appreciate the focus
and energy conveyed here...” (91 points) Neal Martin, WA #229, February 2017
730 4 bottles per lot $1300–1900
::
A MAGNIFICENT COLLECTION OF FIRST GROWTH
CHATEAUX WITH SEVERAL IN VERTICAL FORMATS
FROM THE CELLAR OF A WEST COAST GENTLEMAN
Purchased Through Reputable Merchants and Stored in a
Temperature- and Humidity-Controlled Cellar
Château La Mission Haut-Brion 1994Pessac-Léognan, cru classé“...aromas of charcoal, scorched earth, red and black fruits, truffl es,
graphite and melted tar...medium to full body as well as more depth
than many of its peers...” (92 points) Robert Parker, WA #202, August 2012
731 12 bottles (owc) per lot $1400–2000
Château Cos d’Estournel 2001St-Estèphe, 2me cru classéFour scuffed labels“Velvety textured with soft and silky tannins and a chocolate, meat and
berry character. Full and round. Slightly forgotten and delicious. Drink
now.” (93 points) JS, November 18 2015
732 6 bottles per lot $450–650
Château Lafi te Rothschild
1983 Top shoulder level; label slightly scuffed and slightly bin soiled (1)
1990 (1)
2002 (2)
2003 (1)
733 Above 5 bottles per lot $2200–3200
Château Pichon-Longueville, Lalande
1990 Base neck level (1)
2000 (3)
2003 One torn label (6)
734 Above 10 bottles per lot $1000–1500
Château Mouton Rothschild
1993 Balthus label (1)
1995 (3)
2000 (1)
2003 (1)
735 Above 6 bottles per lot $2400–3500
Château Haut-Brion
1995 One creased label (2)
1996 Scuffed label (1)
2003 One damp stained label, one sticker partially adhered to label; two importers (2)
736 Above 5 bottles per lot $1300–1900
Château Latour
1995 (1)
2003 Slightly scuffed label (1)
737 Above 2 bottles per lot $850–1300
Château Margaux
2001 (2)
2003 Both labels slightly scuffed (2)
738 Above 4 bottles per lot $1100–1700
::
RARE 1926 LATOUR FROM THE CELLAR OF A
MIDWESTERN COLLECTOR
Purchased from an Established Merchant and Kept in Temperature-
Controlled Storage
Château Latour 1926Pauillac, 1er cru classéAll high shoulder level; one label heavily damp stained, two nicked, two slightly bin soiled, one slightly loose“...’silky, fabulous, developed well’...Most recently, high level; fairly deep
rich ruby; faultless bouquet, eucalyptus; medium-dry...spicy, really
lovely. Last tasted...Dec. 2000 *****.” MB, Vintage Wine, Harcourt (2002)
739 3 bottles per lot $4200–6500
::
1989 CHATEAU LA CONSEILLANTE AND CHATEAU
PICHON-LONGUEVILLE, BARON FROM THE CELLAR
OF A COLLECTOR
Kept in Temperature- and Humidity-Controlled Storage
Château La Conseillante 1989 Base neck level; slightly bin marked label (1 mag)
Château Pichon-Longueville, Baron 1989 Damp stained label (1)
740 Above 1 bottle and 1 magnum per lot $550–850
END OF SESSION I
SATURDAY, NOVEMBER 4, 2017
A CELEBRATION OF BORDEAUXIncluding Wines Directly From:
CHATEAU MONTROSE
LOTS 741 - 1480 9:30AM
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999650 Auction 1711
A VERITABLE LIBRARY OF CLASSIC BORDEAUX FROM
A CHICAGO CELLAR SPANNING SEVEN DECADES AND
FEATURING CASE QUANTITIES AND LARGE FORMATS OF
FIRST GROWTHS FROM HIGHLY ACCLAIMED VINTAGES
Purchased from Reputable Merchants and Stored Both
Professionally and in a Custom Home Cellar
Château Calon-Ségur 1947St-Estèphe, 3me cru classéVery high shoulder level; label nicked and slightly damp stained; cap-sule torn and corroded“...sweet, jammy nose of fruitcake, cedar, and colossal quantities of
unctuously-textured black fruits is the stuff of legend...” (96 points) RP, Bordeaux, 3rd Edition (1998)
(See photo opposite page)741 1 magnum per lot $1500–2200
Château Meyney, Prieuré des Couleys 1947St-EstèpheBase neck level; label damp stained and slightly torn
742 1 magnum per lot $350–550
Château Latour 1966Pauillac, 1er cru classéVery high shoulder level; slightly loose label“...quintessentially Pauillac with that trademark graphite seam through
the intense black fruit, cold stone and a touch of tobacco...medium-
bodied and that graphite theme continues unabated...” (96 points) Neal Martin, WA #227, October 2016
743 1 bottle per lot $650–950
Château Latour 1970Pauillac, 1er cru classéOne very high shoulder, one high shoulder level; both labels slightly damp stained; both capsules torn, one also corroded“...medium-deep red. Medicinal, austere nose of plum and chocolate...
Fat and plump...very satisfying drink...” (90 points) ST, Vinous.com, July 2002
744 2 bottles per lot $550–850
Château Cos d’Estournel 1978St-Estèphe, 2me cru classéTwo base neck, two top shoulder level; one label scuffed, one slightly damp stained, two slightly loose; all capsules corroded“...some charm and fruit, nice weight but with lip-licking acidity and
tannin...****.” MB, Vintage Wine, Harcourt (2002)
745 12 bottles per lot $700–1000
Château Haut-Brion 1982Graves, 1er cru classéLot 746: Level two 2.5cm, two 3cm; two labels slightly scuffed, three slightly damp stained; Lot 747: Level six 2.5cm, one 3.5cm, two 4cm; four labels slightly scuffed, eight slightly damp stained; two importers
746 4 bottles per lot $1900–2800
747 12 bottles per lot $5500–8500
Château Latour 1982Pauillac, 1er cru classéFive base neck, three top shoulder, one very high shoulder level; one slightly damp stained label; one capsule torn, two slightly corroded; two importers“...magical. Deep and still vibrant in color, but showing the translu-
cence of age, the 1982 opens with intense, soaring aromatics that hint
at what is to come...” (100 points) AG, Vinous.com, March 2016
748 11 bottles per lot $12000–18000
Château Margaux 1982Margaux, 1er cru classéLot 749: Top shoulder level; torn capsule; Lot 750: Very high shoulder level; damp stained label; slight signs of past seepage“...beautifully defi ned on the nose...wilted violets and rose petals...
medium-bodied, fresh and mineral-laden...suggestion of candied
orange peel on the entry...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, October 2016
749 1 bottle per lot $600–900
750 1 double-magnum (3L) per lot $2400–3500
Château Mouton Rothschild 1982Pauillac, 1er cru classéThree base neck, four top shoulder, one high shoulder level; fi ve cap-sules corroded, six torn“...one of the legends of Bordeaux...crème de cassis, underlying fl oral
note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
751 11 bottles per lot $8000–12000
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLot 752: All labels damp stained, two also scuffed; one torn capsule; one slightly raised cork; Lot 753; All labels damp stained, one also slightly loose; one torn capsule; Lot 754: Two base neck level; all labels damp stained, two also slightly torn“...sweet perfume of forest fl oor, spice box, cedar, and copious quanti-
ties of black fruits. Medium to full-bodied and beautifully pure with
sweet tannins...” (96 points) Robert Parker, WA #183, June 2009
752 12 bottles per lot $2800–4200
753 12 bottles per lot $2800–4200
754 12 bottles per lot $2800–4200
Château Figeac 1982St-Emilion, 1er grand cru classé (B)Lot 755: One base neck, two top shoulder level; all labels scuffed and slightly damp stained; Lot 756: Nine base neck, three top shoulder level; all labels slightly damp stained, four also scuffed; Lot 757: Five base neck, fi ve top shoulder level; all labels slightly damp stained, fi ve also torn, seven also scuffed“...sensational Figeac nose of mint, fruitcake, Asian spices, gobs of
sweet black and red fruits, and a smoky component in the back-
ground...lovely freshness...” (94 points) Robert Parker, WA #183, June 2009
755 4 bottles per lot $650–950
756 12 bottles per lot $1900–2800
757 12 bottles per lot $1900–2800
Château Lagrange 1982St-Julien, 3me cru classéLot 758: One base neck, three top shoulder, one very high shoulder level; all labels scuffed and damp stained; two capsules torn, two cor-roded; Lot 759: Two base neck, three top shoulder level; all labels damp stained and scuffed, one also torn; one capsule torn, one corroded
758 5 magnums per lot $500–750
759 6 magnums per lot $600–900
Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 760: Three base neck, two top shoulder level; one slightly damp stained label; two importers; Lot 761: One base neck level; all labels damp stained, torn, and damaged; one capsule torn, one corroded“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...
full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
760 9 bottles per lot $2200–3200
761 12 bottles per lot $3000–4500
Château Lynch-Bages 1982Pauillac, 5me cru classéLot 762: Two base neck, two top shoulder, three very high shoulder, fi ve high shoulder level; fi ve labels nicked, fi ve slightly damp stained; nine capsules torn, three slightly corroded; Lot 763: Five base neck, two very high shoulder level; all labels damp stained, fi ve also damaged, eleven also torn; one capsule torn, two cut by HDH to reveal fully branded corks“Beautifully mature with sweet, sun-drenched black currant, fi g,
roasted herb and loamy soil characteristics...opulent, fl eshy fl avors and
a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011
762 12 bottles per lot $2000–3000
763 12 bottles per lot $2000–3000
Lot 741
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999652 Auction 1711
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 764: One top shoulder, one very high shoulder level; both labels damp stained; one slightly corroded capsule; two importers; Lot 765: One base neck, eight top shoulder, one very high shoulder level; three labels scuffed, eleven damp stained; three torn capsules; two importers“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,
and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009
764 2 bottles per lot $1000–1500
765 12 bottles per lot $6000–9000
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 766: One label loose, one slightly loose, one glue stained, two slightly glue stained; two slight signs of past seepage; Lot 767: One label loose, two slightly loose, two torn, one glue stained, one slightly glue stained, one wine stained; all slight signs of past seepage“...outstanding richness, a deep color, medium body, a graceful, harmoni-
ous texture, and superb length...” (100 points) RP, Bordeaux, 3rd Edition (1998)
766 3 double-magnums (3L) per lot $9000–14000
767 3 double-magnums (3L) per lot $9000–14000
Château Latour 1986Pauillac, 1er cru classéTop shoulder level; slightly damp stained label; torn capsule; slight signs of past seepage“...outstanding...Medium-bodied, austere, but youthful, vigorous, and
concentrated...” (90 points) Robert Parker, WA #129, June 2000
768 1 imperial (6L) per lot $2000–3000
Château Mouton Rothschild 1986Pauillac, 1er cru classéTwo base neck, seven top shoulder, two very high shoulder level; fi ve labels scuffed, eight slightly damp stained; four capsules torn, two slightly corroded; one raised cork; two importers“An enormously concentrated, massive Mouton-Rothschild, comparable
in quality, but not style, to the 1982, 1959, and 1945...impeccably made
wine...” (100 points) Robert Parker, WA #106, August 1996
769 12 bottles per lot $7000–10000
Château Ducru-Beaucaillou 1986St-Julien, 2me cru classéLot 770: One top shoulder level; one torn capsule; Lot 771: One base neck, two top shoulder level; two torn capsules“...scents of lead pencil, sweet cranberry and black currant fruit...
aromas of steel, minerals, and earth. Rich and medium to full-bodied...
intensely concentrated...” (92 points) RP, Bordeaux, 3rd Edition (1998)
770 12 bottles per lot $1000–1500
771 12 bottles per lot $1000–1500
Château Léoville Las Cases 1986St-Julien, 2me cru classéFour base neck level; two torn capsules“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,
and spices...full-bodied, exceptionally well-delineated, and phenom-
enally concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998)
772 12 bottles per lot $3000–4500
Château Talbot 1986St-Julien, 4me cru classéThree base neck, eight top shoulder level; six slightly damp stained labels; one torn capsule“...classically structured...fragrance of peppery, spicy, weedy black cur-
rants and tar, an enormous concentration of fl avor on the palate, and
staggering length...” (96 points) RP, Bordeaux, 3rd Edition (1998)
773 11 bottles per lot $1200–1800
Château Latour 1988Pauillac, 1er cru classéLot 775: One base neck level; Lot 776: Four slightly damp stained labels“...bouquet of melted tar, plums, black currants, cedar, and under-
brush...elegant Latour with more meaty, vegetable-like fl avors than are
found in a riper year...” (91 points) Robert Parker, WA #129, June 2000
774 6 bottles per lot $1800–2800
775 12 bottles per lot $3500–5500
776 12 bottles per lot $3500–5500
Château Mouton Rothschild 1988Pauillac, 1er cru classéOne base neck, fi ve top shoulder, one very high shoulder level; three labels slightly damp stained, four slightly scuffed“Ruby with attractive evolution. Very fragrant. Lightweight with lots
of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010
777 11 bottles per lot $2600–3800
Château Pétrus 1989PomerolLabel slightly torn and slightly damp stained; capsule loose and creased“...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic,
fl amboyant...remarkably youthful...looks to be another 30-year wine...
amazing...” (100 points) RP, Bordeaux, 3rd Edition (1998)
778 1 bottle per lot $2400–3500
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéLot 779: All labels damp stained and slightly scuffed; Lot 780: Three base neck level; all labels damp stained, fi ve also slightly scuffed; Lot 781: Three base neck, one top shoulder level; all labels damp stained, two also torn, four also scuffed; one slightly corroded capsule; Lot 782: Four base neck level; all labels damp stained, four also nicked“...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet,
lush and lively...lovely inner-mouth aromatic character...long, strong
and lively...” (93 points) ST, Vinous.com, July 2002
779 12 bottles per lot $1500–2200
780 12 bottles per lot $1500–2200
781 12 bottles per lot $1500–2200
782 12 bottles per lot $1500–2200
Château Lafi te Rothschild 1990Pauillac, 1er cru classéVery high shoulder level; slightly nicked label“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
783 1 bottle per lot $450–650
Château Latour 1990Pauillac, 1er cru classéLot 784: Label scuff marked and slightly nicked; Lot 785: Four base neck, six top shoulder level; four labels scuffed, eight wine stained; all capsules slightly corroded; Lot 786: Three base neck level; one nicked label; three slightly corroded capsules“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick
and large-scaled...explodes in the middle palate. Incredible unfolding
peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002
784 1 bottle per lot $550–850
785 12 bottles per lot $7000–10000
786 12 bottles per lot $7000–10000
Château Margaux 1990Margaux, 1er cru classéBase neck level“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,
camphor and licorice—it is the kind of nose in which you just immerse
yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016
787 1 bottle per lot $650–950
Château Léoville Las Cases 1990St-Julien, 2me cru classéLot 788: Two base neck, four top shoulder, one very high shoulder level; all labels slightly damp stained, four also scuffed, fi ve also slightly loose; Lot 789: Nine base neck, two top shoulder level; one label loose, one torn, eight scuffed, eleven slightly damp stained“...notions of sweet black cherries, black currants, lead pencil, and wet
stones...freshness, delineation, and classicism in this full-throttle, rich,
concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009
788 12 bottles per lot $2200–3200
789 12 bottles per lot $2200–3200
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 53
Château Latour 1993Pauillac, 1er cru classéLot 790: All labels scuffed; Lot 791: All labels scuffed, one also torn“...cedar, black walnut, cassis, and earth-scented nose, medium to full
body, gorgeously rich, concentrated fruit, moderately high tannin...long,
powerful fi nish...” (90 points) RP, Bordeaux, 3rd Edition (1998)
790 3 magnums per lot $1500–2200
791 6 magnums per lot $3000–4500
Château Pétrus 1993PomerolLot 792: Slightly torn label; Lot 793: All labels slightly damp stained, one also nicked, one also slightly loose, one also slightly scuffed, one also heavily torn, small portion of one label torn away“...nose of black fruits, Asian spices, and vanilla. Huge and formidably rich,
this powerful, dense, super-pure wine is a tour de force in winemaking...im-
mense richness and length...” (92 points) Robert Parker, WA #109, February 1997
792 1 double-magnum (3L) per lot $3800–5500
793 3 double-magnums (3L) per lot $11000–17000
Château Pichon-Longueville, Lalande 1994Pauillac, 2me cru classéLot 794: All labels scuffed and slightly damp stained; Lot 795: All labels damp stained, fi ve also nicked, three also slightly scuffed; Lot 796: All labels nicked and damp stained“..perfumed, exotic, smoky, blackcurrant, Asian spice, and sweet vanillin-
scented bouquet...thick, rich, moderately tannic fl avors...good structure,
outstanding purity...” (91 points) Robert Parker, WA #109, February 1997
794 8 bottles per lot $500–750
795 12 bottles per lot $750–1100
796 12 bottles per lot $750–1100
Château Léoville Las Cases 1995St-Julien, 2me cru classéSlight signs of past seepage“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...
ripe cassis fruit, the judicious use of toasty new oak, and a thrilling
mineral character...” (95 points) Robert Parker, WA #115, February 1998
797 1 jeroboam (5L) (owc) per lot $800–1200
Château Ausone 1996St-Emilion, 1er grand cru classé (A)Lot 798: Two slightly scuffed labels; Lot 799: One base neck level; four slightly scuffed labels; Lot 800: One base neck level; three slightly scuffed labels“...aromas of black cherry, cassis, minerals, smoke, clove and mint.
Thick with extract, but with Ausone classic restrained sweetness and
mineral backbone...” (93 points) ST, Vinous.com, May 1999
798 8 bottles per lot $2000–3000
799 12 bottles per lot $3000–4500
800 12 bottles per lot $3000–4500
Château Cheval Blanc 1996St-Emilion, 1er grand cru classé (A)Lot 801: One label slightly damp stained, two slightly nicked; Lot 802: Six labels slightly damp stained, seven slightly scuffed“...aromas of plum, loganberry, milk chocolate and spice...Good density
and weight in the mouth...penetrating sweetness and a smooth texture
despite its lively acidity...” (91 points) ST, Vinous.com, May 1999
801 6 bottles per lot $1500–2200
802 12 bottles per lot $3000–4500
Château Lafi te Rothschild 1996Pauillac, 1er cru classéLot 803: One label slightly nicked, one slightly bin marked; Lot 804: One label bin marked, two slightly nicked; Lot 805: One label torn, one slightly damp stained; Lot 806: One label slightly bin marked, two slightly damp stained; Lot 807: One label slightly damp stained, two slightly scuffed“...pencil shavings and sous-bois infusing the black fruit, masculine and a
little aloof, yet focused and very well delineated...well balanced with crisp
blackberry and boysenberry...” (98 points) Neal Martin, WA #227, October 2016
803 12 bottles per lot $8500–13000
804 12 bottles per lot $8500–13000
805 12 bottles per lot $8500–13000
806 12 bottles per lot $8500–13000
807 12 bottles per lot $8500–13000
Château Latour 1996Pauillac, 1er cru classéLot 808: One base neck level; both labels scuffed; Lot 809: All labels scuffed; Lot 810: Two nicked labels; Lot 811: Five labels bin marked and slightly scuffed“...light and supple tannin, tart red berry fruit, black pepper and plenty
of tobacco indicating its Pauillac origins. This is a well balanced, cor-
rect and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017
808 2 bottles per lot $1000–1500
809 12 bottles per lot $6000–9000
810 12 bottles per lot $6000–9000
811 12 bottles per lot $6000–9000
Château Margaux 1996Margaux, 1er cru classéLot 812: All labels scuffed; Lot 813: All labels slightly bin marked, one also nicked; Lot 814: All labels slightly bin marked“...mineral-infused black fruit, hints of blueberry, crushed stone and
violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine
where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016
812 8 bottles per lot $3500–5500
813 12 bottles per lot $5500–8500
814 12 bottles per lot $5500–8500
Château Mouton Rothschild 1996Pauillac, 1er cru classéLot 815: All labels slightly scuffed; Lot 816: One label nicked, seven slightly scuffed; Lot 817: All labels scuffed, one also damp stained“...classic in style, a mixture of red and black fruit, hickory, cedar and
just a hint of lavender...complex and beautifully defi ned...medium-
bodied with a slightly herbaceous, undergrowth-tinged opening...” (94 points) Neal Martin, WA #227, October 2016
(Lot 816: See photo page 54)815 6 bottles per lot $1800–2800
816 12 bottles per lot $3500–5500
817 12 bottles per lot $3500–5500
Château Angelus 1996St-Emilion, 1er grand cru classé (B)One nicked label“...an impressively-endowed nose of dried herbs, roasted meats, new
saddle leather, plum liqueur, and cassis...sweet, full-bodied, exception-
ally concentrated...” (91 points) Robert Parker, WA #122, April 1999
818 12 bottles per lot $2000–3000
Château Beauséjour (Duffau-Lagarrosse) 1996St-Emilion, 1er grand cru classé (B)Lot 819: Three labels slightly damp stained, four slightly scuffed; Lot 820: Seven labels slightly scuffed, eight slightly damp stained; Lot 821: All labels slightly damp stained, six also slightly scuffed“Pure, poised aromas combining the dark coal scents of ‘mineral’
St-Emilion with more engaging fl oral charm. Elegant, fresh fl avours...
graceful, mid-weight fruit.” (16.5 points) Andrew Jefford, WFW, Issue 4, 2005
819 6 bottles per lot $250–380
820 12 bottles per lot $500–750
821 12 bottles per lot $500–750
Château Cos d’Estournel 1996St-Estèphe, 2me cru classéLot 822: Four slightly scuffed labels; Lot 823: One label nicked, one slightly damp stained, seven scuffed“...a straight down the line, intense and focused, graphite and melted
tar bouquet. It is almost Pauillac in style...palate is medium-bodied
with fresh acidity...” (94 points) Neal Martin, WA #227, October 2016
822 8 bottles per lot $800–1200
823 12 bottles per lot $1200–1800
Château Gruaud Larose 1996St-Julien, 2me cru classé“...aromas of blackcurrant, plum, roasted coffee and saddle leather;
displays a strong torrefaction aspect that suggests late-picked fruit.
Thick, sweet and superripe...” (90 points) ST, Vinous.com, May 1999
824 8 bottles per lot $400–600
825 12 bottles per lot $600–900
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999654 Auction 1711
Château Lafl eur 1996PomerolLot 826: Two labels loose, three nicked; Lot 827: Four base neck level; two labels slightly damp stained, three bin marked, four nicked; Lot 828: Seven base neck level; fi ve slightly nicked labels“...nose is driven by the expressive Merlot component of the blend...red
fruit of raspberry, cranberry, black truffl es and later accompanied by a
hint of mocha...” (90 points) NM, June 2012
826 6 bottles per lot $1300–1900
827 12 bottles per lot $2600–3800
828 12 bottles per lot $2600–3800
Château Léoville Barton 1996St-Julien, 2me cru classéLot 829: All labels slightly damp stained, two also slightly scuffed; Lot 830: Five labels slightly scuffed, seven slightly damp stained“...classic, high-quality St-Julien...subtly earthy Cabernet fl avor,
relatively mellow and mature for the fi rm ’96 style, just starting to drink
beautifully and with lovely persistence.” (91-92 points) Michael Schuster, WFW, Issue 56, Q2 2017
829 6 bottles per lot $450–650
830 12 bottles per lot $900–1400
Château Léoville Las Cases 1996St-Julien, 2me cru classéLot 831: One nicked label; Lot 832: One label slightly damp stained, one slightly scuff marked“...absolutely stunning...bouquet is beautifully defi ned with intense
black cherries, cedar, mint and a touch of oyster shell that seems to
gain intensity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, October 2016
831 2 bottles per lot $400–600
832 12 bottles per lot $2400–3500
Château Lynch-Bages 1996Pauillac, 5me cru classéLot 833: One base neck level; all labels scuffed; Lot 834: All labels slightly scuffed and slightly damp stained“...nicely perfumed with hints of wilted rose petal...well balanced with
a fi ne line of acidity, fresh from the start with blackcurrant pastilles...
tightly coiled, minerally, slightly sharp fi nish...” (91 points) Neal Martin, WA #227, October 2016
833 6 bottles per lot $600–900
834 12 bottles per lot $1200–1800
Château Pichon-Longueville, Baron 1996Pauillac, 2me cru classéLot 836: All labels slightly damp stained, four also nicked; one creased capsule; two importers“...fragrant and generous with more red fruit than black, cedar and
tobacco, fi ne defi nition...medium-bodied with supple tannin...plenty of
depth and fi ne balance...” (94 points) Neal Martin, WA #227, October 2016
835 6 bottles per lot $500–750
836 12 bottles per lot $1000–1500
Château Trotanoy 1996PomerolLot 837: Five labels scuffed, two slightly torn; Lot 838: Two labels slightly torn, four slightly scuffed; Lot 839: Eight scuffed labels“Rich and fragrant. Complete. Good length. Excellent wine. Last tasted
Nov. 2000 ****.” MB, Vintage Wine, Harcourt (2002)
837 8 bottles per lot $550–850
838 12 bottles per lot $800–1200
839 12 bottles per lot $800–1200
Château Pétrus 1997Pomerol“...bouquet of mocha, dried tomato skin, and black fruits...one of the
most muscular 1997s, exhibiting outstanding concentration, length,
intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000
840 1 bottle per lot $1000–1500
Lot 816
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 55
Château Pétrus 1998Pomerol“...nose of black fruits intermixed with caramel, mocha, and vanilla...
pure, super-concentrated, and extremely full-bodied, with admirable
underlying acidity...” (98 points) Robert Parker, WA #134, April 2001
841 3 bottles per lot $5500–8500
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
842 1 imperial (6L) (owc) per lot $10000–15000
Château Latour 2000Pauillac, 1er cru classéTwo scuffed labels; two importers“...one of the best. It has fabulous aromas of black truffl es, currants,
raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-
tional and soulful red.” (100 points) JS, April 28 2014
843 3 bottles per lot $1800–2800
Château Gruaud Larose 2000St-Julien, 2me cru classéLot 844: All labels slightly scuffed, one also slightly damp stained; two importers; Lot 845: All labels slightly scuffed; Lot 846: All labels slightly scuffed; one torn capsule“...plenty of new saddle leather, cedar wood, black currants, cherries,
licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010
844 8 bottles per lot $650–950
845 12 bottles per lot $950–1400
846 12 bottles per lot $950–1400
Château Léoville Las Cases 2000St-Julien, 2me cru classéLot 847: Three slightly scuffed labels; Lot 848: Three slightly scuffed labels; Lot 849: Six slightly scuffed labels“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
847 8 bottles per lot $1300–1900
848 12 bottles per lot $2200–3200
849 12 bottles per lot $2200–3200
Château Lynch-Bages 2000Pauillac, 5me cru classéLot 850: Six slightly damp stained labels; Lot 851: One label slightly scuffed, eight slightly damp stained; Lot 852: One base neck level; ten slightly damp stained labels“...blossoming bouquet of blackberries, cassis, graphite and pen ink.
Full-bodied with velvety tannins...purity, texture, mouthfeel and power
combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
850 8 bottles per lot $1200–1800
851 12 bottles per lot $1800–2800
852 12 bottles per lot $1800–2800
Château Palmer 2000Margaux, 3me cru classéLot 853: Two importers“...fl oral nose, soft, undulating tannins, and tremendous opulence and
fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...
smoke and incense...” (95 points) Robert Parker, WA #189, June 2010
853 8 bottles per lot $1600–2400
854 12 bottles per lot $2400–3500
855 12 bottles per lot $2400–3500
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
856 12 bottles per lot $5000–7500
Château Talbot 2000St-Julien, 4me cru classéLot 857: Two slightly damp stained labels; two importers; Lot 859: One label scuffed, three slightly damp stained“This is a beautiful red now with plums, roses and blackberries on the
nose and palate. Full body with wonderfully integrated tannins that
caress your palate. So beautiful. Drink now.” (93 points) JS, June 30 2013
857 8 bottles per lot $600–900
858 12 bottles per lot $900–1400
859 12 bottles per lot $900–1400
Château Latour 2002Pauillac, 1er cru classéTwo slightly scuffed labels“...rich, dense...notes of English walnuts, crushed rocks, black cur-
rants, and forest fl oor...full-bodied, and opulent...spectacular aromat-
ics, marvelous purity...” (96 points) Robert Parker, WA #158, April 2005
860 3 bottles per lot $800–1200
Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...in-
tense and full-bodied, with magnifi cent concentration, a majestic mouth-
feel...Beautifully rich...” (100 points) Robert Parker, WA #220, August 2015
(Lots 861 & 864: See photo below)861 8 bottles per lot $1700–2600
862 12 bottles per lot $2600–3800
863 12 bottles per lot $2600–3800
864 3 magnums per lot $1300–1900
865 6 magnums per lot $2600–3800
Château Cos d’Estournel 1982 Top shoulder level; slightly corroded capsule (1)
Château Ducru-Beaucaillou 1982 All labels damp stained, one also slightly loose (3)
866 Above 4 bottles per lot $800–1200
Lots 861, 864
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999656 Auction 1711
Château Ducru-Beaucaillou 1986 One base neck level (8)
Château Léoville Las Cases 1986 One base neck level (2) 867 Above 10 bottles per lot $1200–1800
Château Léoville Las Cases 1995 (1)
Château Margaux 1995 Slightly scuffed label (1)
Château Mouton Rothschild 1995 Slightly scuffed label (1)
Château Troplong-Mondot 1995 Base neck level (1)
868 Above 4 bottles per lot $750–1100
Château Angelus 1995 (1)
1996 (2)
869 Above 3 bottles per lot $500–750
Château Beychevelle 1996 Bin marked label (1)
Château Giscours 1996 Base neck level (owc) (1 mag)
Château Ducru-Beaucaillou 1996 (1)
Château Valandraud 1996 Torn capsule (1)
Château Pichon-Longueville, Baron 1998 Damp stained label (1)
870 Above 4 bottles and 1 magnum per lot $400–600
Château Coutet 1947Barsac, 1er cru classéVery high shoulder level; label torn and damp stained; deep caramel color“...At best, full, fat, rich and soft. A good Coutet...Last noted in Paris,
Dec. 1995. At best ****.” MB, Vintage Wine, Harcourt (2002)
871 1 magnum per lot $600–900
Château d’Yquem 1990Sauternes, premier cru superieurThree base neck level; two importers“...a rich and fabulously superb, sweet wine...lots of elegance and fi -
nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches,
coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999
872 11 half-bottles per lot $1200–1800
Château d’Yquem 2001Sauternes, premier cru superieur“...nose is like the throbbing engine of an Aston Martin Vantage, ready
to go. It is so packed with intensity, perhaps a little more resinous than
I recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA #227, October 2016
873 6 half-bottles per lot $1200–1800
::
THREE DECADES OF MAGNIFICENT BORDEAUX
FROM AN EAST COAST COLLECTOR FEATURING
CASE QUANTITIES AND LARGE FORMATS OF FIRST
GROWTHS FROM CLASSIC VINTAGES INCLUDING
TWO FULL CASES OF 1990 PETRUS
Purchased Through Reputable Merchants While Being the Sole
Owner of Each Bottle and Stored in a Temperature- and Humidity-
Controlled Cellar
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Lot 874: Four base neck level; fi ve slightly scuffed labels; Lot 875: Two base neck level; all labels damp stained, two also slightly torn; all cap-sules slightly torn, one also slightly creased; Lot 876: Torn capsule“...aromas of strawberry jam, raspberry, red cherry, orange peel, fl ow-
ers and minerals...bright, dense and linear, with very pure fl avors of red
cherry, citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, October 2011
874 12 bottles per lot $6500–9500
875 5 magnums per lot $5500–8500
876 1 jeroboam (5L) per lot $3200–4800
Château Latour 1982Pauillac, 1er cru classéFive base neck, two top shoulder level; one slightly tissue adhered label“...magical. Deep and still vibrant in color, but showing the translu-
cence of age, the 1982 opens with intense, soaring aromatics that
hint at what is to come...simply stunning in its beauty...” (100 points) AG, Vinous.com, March 2016
877 11 bottles (owc) per lot $12000–18000
Château Mouton Rothschild 1982Pauillac, 1er cru classéSeven base neck, four top shoulder level; all labels scuffed; all cap-sules corroded, seven also torn“...one of the legends of Bordeaux...crème de cassis, underlying fl oral
note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
878 12 bottles (owc) per lot $9000–14000
Château Gruaud Larose 1982St-Julien, 2me cru classéFive base neck level; one label torn, one creased; all capsules torn and corroded“...dense, thick, unctuously textured...scents of beef blood, steak tar-
tare, cassis, herbs, tobacco, and underbrush. One of the most concen-
trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
879 12 bottles (owc) per lot $3000–4500
Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 880: Four base neck, one very high shoulder level; three slightly torn labels; Lot 881: Two base neck, two top shoulder level; all labels damp stained; one torn capsule“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...
full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
880 12 bottles (owc) per lot $3000–4500
881 6 magnums (owc) per lot $3000–4500
Château Léoville Poyferré 1982St-Julien, 2me cru classéFour base neck, one top shoulder level; all labels damp stained, two also torn; all capsules corroded, four also torn“...brilliant effort...sweet, fl owery bouquet revealing plenty of crème de
cassis, plum, and cherry notes, stunning concentration, a boatload of
power, sweet tannins...” (95 points) Robert Parker, WA #183, June 2009
882 6 magnums (owc) per lot $2000–3000
Château La Mission Haut-Brion 1982Graves, cru classéThree torn capsules“...majestic, multidimensional, profound...cassis, blueberry, scorched
earth, black truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012
883 6 magnums (owc) per lot $8000–12000
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 884: Damp stained label; owc - top missing; Lot 885: Base neck level; damp stained label; owc - top missing“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,
and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009
884 1 double-magnum (3L) (owc) per lot $2000–3000
885 1 double-magnum (3L) (owc) per lot $2000–3000
Château Cheval Blanc 1985St-Emilion, 1er grand cru classé (A)One base neck level; one label damp stained, one scuff marked, one slightly loose, one slightly damp stained; two capsules corroded, one torn, one slightly corroded; one owc slightly damaged“...red berry fruit meddling with sandalwood, leather, briary and dried
rose petals. It gains intensity in the glass, blossoms as the minutes go
by...medium-bodied and perfectly balanced...” (95 points) Neal Martin, WA Interim Issue, July 2016
886 3 double-magnums (3L) (3 owc) per lot $3800–5500
Lot 894
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999658 Auction 1711
Château Mouton Rothschild 1985Pauillac, 1er cru classéLot 887: Three base neck, three top shoulder level; one slightly scuffed label; all capsules corroded, one also torn; Lot 888: Signs of past seepage“The rich, complex, well-developed bouquet of oriental spices, toasty
oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward,
long, and sexy...” (90 points) RP, Bordeaux, 3rd Edition (1998)
887 6 magnums (owc) per lot $3200–4800
888 1 imperial (6L) (owc) per lot $2200–3200
Château Latour 1986Pauillac, 1er cru classéLot 890: Slightly corroded capsule“...outstanding...spicy, peppery bouquet...aromas of dried herbs and
red currant fruit. Medium-bodied, austere, but youthful, vigorous, and
concentrated...” (90 points) Robert Parker, WA #129, June 2000
889 1 double-magnum (3L) (owc) per lot $1000–1500
890 1 double-magnum (3L) (owc) per lot $1000–1500
Château Mouton Rothschild 1986Pauillac, 1er cru classéSix base neck, four top shoulder level; two torn labels; one capsule torn, one slightly corroded“An enormously concentrated, massive Mouton-Rothschild, comparable
in quality, but not style, to the 1982, 1959, and 1945...impeccably made
wine...” (100 points) Robert Parker, WA #106, August 1996
891 12 bottles (owc) per lot $7000–10000
Château Léoville Las Cases 1986St-Julien, 2me cru classéOne base neck level“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,
and spices...full-bodied, exceptionally well-delineated, and phenom-
enally concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998)
892 6 magnums (owc) per lot $3000–4500
Château La Mission Haut-Brion 1986Graves, cru classéThree base neck level“...sweet cassis fruit in the reticent, still unevolved nose...admirable
power in this wine that is driven more by its spice and structure than its
sweetness of fruit...” (91 points) RP, Bordeaux, 3rd Edition (1998)
893 12 bottles (owc) per lot $1900–2800
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLot 895: Capsule torn and worn“...one of the greatest fi rst-growths I have ever tasted...sweet nose
of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) Robert Parker, WA #109, February 1997
(Lot 894: See photo page 57)894 6 magnums (owc) per lot $14000–20000
895 1 imperial (6L) (owc) per lot $9500–14000
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéLot 896: One damp stained label; Lot 897: Slightly damp stained label; corroded capsule“...explosive aromatics offer up notes of licorice, crème de cassis,
blueberry liqueur, smoky barbecue meats, truffl es and graphite...
extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012
896 12 bottles (owc) per lot $8000–12000
897 1 imperial (6L) (owc) per lot $5500–8500
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)Slight signs of past seepage“...hedonistic bouquet of macerated dark cherries, sloes, game and
iodine...velvet smooth, the acidity cutting through the swathe of lush
black and red fruit...” (98 points) NM, July 2014
898 1 imperial (6L) (owc) per lot $4200–6500
Château Haut-Brion 1990Pessac-Léognan, 1er cru classéScuffed label“...an aromatic explosion that is unparalleled...rich, full-bodied, opulent,
even fl amboyant by Haut Brion’s standards...incredible expression of a
noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009
899 1 imperial (6L) (owc) per lot $7000–10000
Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 900: One base neck level; seven tissue stained labels; Lot 901: One base neck level; Lot 902: Two slightly damp stained labels“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
900 12 bottles (owc) per lot $5500–8500
901 6 magnums (owc) per lot $5500–8500
902 3 double-magnums (3L) (owc) per lot $5500–8500
903 1 imperial (6L) (owc) per lot $3500–5500
Château Margaux 1990Margaux, 1er cru classéLot 904: Four base neck, three top shoulder level“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,
camphor and licorice—it is the kind of nose in which you just immerse
yourself...” (100 points) Neal Martin, WA #227, October 2016
904 12 bottles per lot $8000–12000
905 1 imperial (6L) (owc) per lot $5000–7500
Château Pétrus 1990PomerolLot 906: Two base neck level; Lot 907: All labels damp stained, six also torn“...sweetness, low acidity, and velvety tannins...massive in the mouth as
well as incredibly pure and well-delineated...An incredible achieve-
ment!” (100 points) Robert Parker, WA #183, June 2009
(Lot 906: See photo opposite page)906 12 bottles (owc) per lot $30000–45000
907 12 bottles (owc) per lot $30000–45000
Château Petit-Village 1990PomerolSlightly damp stained label; chipped and cracked wax capsule“...another in-your-face, ostentatious, super delicious wine. This rich,
oaky, smoky, alcoholic, lusciously rich, hedonistic wine makes for a
wonderful drink...voluptuous, opulently textured, decadently smooth
and ripe...” (90 points) Robert Parker, WA #85, February 1993
908 1 double-magnum (3L) per lot $200–300
Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classéTwo base neck level; all labels damp stained, one also torn, two also loose“Very dark blackish crimson. Notably aromatic, even a hint of herba-
ceousness on this bottle. Lovely balance and spread of mellow aromas.
Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010
909 6 magnums per lot $1300–1900
Château Valandraud 1994St-EmilionOne base neck level; six in owc; two importers“...well defi ned and fresh with cedar and tobacco-infused black fruit...
medium-bodied with fi ner tannin than the previous vintage, some red
and black fruit remaining...” (92 points) Neal Martin, WA #229, February 2017
910 10 bottles per lot $800–1200
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional
and rich...layers of ripe fruit...beautifully integrated tannin and acidity...
graceful...” (96 points) Robert Parker, WA #115, February 1998
911 9 bottles per lot $2800–4200
912 12 bottles (owc) per lot $3800–5500
Lot 906
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999660 Auction 1711
Château Latour 1995Pauillac, 1er cru classéEight slightly scuffed labels; multiple importers“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-
ics...exceptional purity, superb concentration, and a long, intense, ripe,
40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000
913 12 bottles per lot $4200–6500
Château Pétrus 1995PomerolAll labels torn and heavily damp stained, one also loose and readhered off-center“...aromas of black raspberry, melted toffee, minerals and smoky
oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the
mouth...rich, large-scaled...” (96 points) ST, Vinous.com, May 1998
914 3 double-magnums (3L) (owc) per lot $18000–28000
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 915: One slightly nicked label; Lot 917: Three slightly scuffed labels“...expansive and complete on the nose...scents of underbrush, tar,
black olive...palate is very well balanced with dark cherries, sous-bois
and cedar...” (95 points) Neal Martin, WA #227, October 2016
915 12 bottles (owc) per lot $3800–5500
916 6 magnums (owc) per lot $3800–5500
917 6 magnums (owc) per lot $3800–5500
918 3 double-magnums (3L) (owc) per lot $4200–6500
Château Grand-Puy-Lacoste 1996Pauillac, 5me cru classé“...correct, linear, well defi ned, conservative but intense, with pencil
shavings, cedar and a subtle balsam aroma. The palate is medium-
bodied with a fi rm structure and well-judged acidity...” (91 points) Neal Martin, WA #227, October 2016
919 3 double-magnums (3L) (3 owc) per lot $800–1200
Château Haut-Brion 1998Pessac-Léognan, 1er cru classéScuffed label“...nose of smoke, earth, minerals, lead pencil, black currants, cher-
ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical
style...” (96 points) Robert Parker, WA #134, April 2001
920 1 imperial (6L) (owc) per lot $2400–3500
Château Mouton Rothschild 1998Pauillac, 1er cru classéLot 922: One torn label; three torn capsules“...super-concentrated...notes of roasted espresso, crème de cassis,
smoke, new saddle leather, graphite, and licorice...massive, with awe-
some concentration...” (96 points) Robert Parker, WA #134, April 2001
921 12 bottles (owc) per lot $3500–5500
922 6 magnums (owc) per lot $3500–5500
923 1 imperial (6L) (owc) per lot $2400–3500
Château Trotanoy 1998PomerolLot 924: Three scuffed labels“...rich and opulent bouquet with plenty of blackberry and raspberry
fruit, cloves and smoke, a touch of Cuban cigar developing with time,
dovetailing into more red fruit on the second half...” (95 points) Neal Martin, WA #231, June 2017
924 12 bottles (owc) per lot $2400–3500
925 6 magnums (owc) per lot $2400–3500
Château Haut-Brion 1999Pessac-Léognan, 1er cru classé“...plum, currant, and mineral notes...concentrated, beautifully bal-
anced, pure...medium to full-bodied, nuanced, subtle, deep, and
provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002
926 12 bottles (owc) per lot $2600–3800
Château Latour 1999Pauillac, 1er cru classé“...big, concentrated...classic nose of minerals, black currants, leather,
and vanilla...long, ripe, and medium-bodied, with high levels of sweet
tannin...” (94 points) Robert Parker, WA #140, April 2002
927 12 bottles (owc) per lot $4200–6500
Château La Mission Haut-Brion 1999Pessac-Léognan, cru classéLot 929: One torn capsule“...notes of beef blood, roasted herbs, black truffl es, damp earth and
black currants intermixed with hints of espresso and spice box...velvety
textured, lush...” (91 points) Robert Parker, WA #202, August 2012
928 11 bottles (owc) per lot $1400–2000
929 12 bottles (owc) per lot $1500–2200
Château Pavie 1999St-Emilion, 1er grand cru classé (B)Lot 930: One base neck level“...abundant foresty notes, plenty of spice box, blackcurrant and black
cherry fruit, some background toasty oak, medium to full body and sweet
tannin...very delicious...” (92 points) Robert Parker, WA #220, August 2015
930 12 bottles (owc) per lot $1700–2600
931 6 magnums (owc) per lot $1700–2600
Château Latour 2000Pauillac, 1er cru classéTwo importers“...one of the best. It has fabulous aromas of black truffl es, currants,
raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-
tional and soulful red.” (100 points) JS, April 28 2014
932 6 magnums per lot $8000–12000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
933 12 bottles (owc) per lot $14000–20000
934 1 imperial (6L) (owc) per lot $9500–14000
Château d’Issan 2000Margaux, 3me cru classé“...quintessentially elegant, yet concentrated, aristocratic Margaux...
Notes of charcoal, acacia fl owers, black raspberries, and blue fruits...
outstanding purity, richness...” (93 points) Robert Parker, WA #189, June 2010
935 9 bottles per lot $480–750
Château Lagrange 2000St-Julien, 3me cru classé“...melted licorice, crème de cassis, and toasty new oak. This ripe,
dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bod-
ied, and impressively long...” (93 points) Robert Parker, WA #146, April 2003
936 12 bottles (owc) per lot $700–1000
Château Latour 2001Pauillac, 1er cru classéTwo slightly scuffed labels“...glorious bouquet of black currants, crushed stones, vanilla...beauti-
ful integration of tannin, acidity, and wood...fabulous texture, purity, and
presence...” (95 points) Robert Parker, WA #153, June 2004
937 12 bottles (owc) per lot $3500–5500
Château Pétrus 2001PomerolSlightly damp stained label; owc - strapped prior to inspection by HDH“...bouquet of vanilla, cherry liqueur, melted licorice, black currants...
Rich, full-bodied, and surprisingly thick as well as intense...plenty of
structure...” (95 points) Robert Parker, WA #153, June 2004
938 1 imperial (6L) (owc) per lot $11000–17000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 61
Château Le Pin 2001PomerolLot 940: Cracked wax capsule“...extraordinary perfume of crème de cassis, cherry liqueur, plums,
licorice, caramel, and sweet toast...fl amboyant, opulently textured, rich,
concentrated Pomerol...” (98 points) Robert Parker, WA #153, June 2004
(See photo above)939 1 double-magnum (3L) (owc) per lot $6500–9500
940 1 double-magnum (3L) (owc) per lot $6500–9500
Château Cos d’Estournel 2002St-Estèphe, 2me cru classé“A refi ned and pretty wine now with spice, berry and chocolate character
on the nose and palate. Medium to full body, fi ne tannins and a fresh,
fruity fi nish. Subtle spice aftertaste...” (94 points) JS, November 18 2015
941 12 bottles (owc) per lot $900–1400
Château Lascombes 2002Margaux, 2me cru classéTwo slightly nicked labels“...a brilliant effort...gorgeous aromas of plums, cassis, black cherries,
and fl owers...terrifi c texture, medium to full body, an expansive, multi-
layered mid-palate and a tremendously pure fi nish...” (93 points) Robert Parker, WA #158, April 2005
942 12 bottles (2 owc) per lot $550–850
Château Lascombes 2003Margaux, 2me cru classé“This sumptuous, rich, complex Margaux reveals a fragrant nose
of cedarwood, spring fl owers, spice box, black currants and earth.
Medium to full-bodied with silky tannins...” (94 points) Robert Parker, WA #214, August 2014
943 12 bottles (owc) per lot $500–750
Château Pétrus 2004PomerolLots 944-946: Owc - strapped prior to inspection by HDH; Lot 946: Slightly damp stained label“...complex aromas of mulberry, red cherry, toffee, caramel, iron and
fl owers. A bit narrow on entry, then expands in the middle palate
without any loss of focus...fi rmly built, vibrant and classy...” (93+ points) ST, Vinous.com, May 2007
944 1 double-magnum (3L) (owc) per lot $7000–10000
945 1 double-magnum (3L) (owc) per lot $7000–10000
946 1 double-magnum (3L) (owc) per lot $7000–10000
Groupe Duclot Bordeaux Assortment 2004
Cheval Blanc (1)
Haut-Brion (1)
Lafi te Rothschild (1)
Latour (1)
Margaux (1)
La Mission Haut-Brion (1)
Mouton Rothschild (1)
Pétrus (1)
d’Yquem (1)
947 Above 9 bottles (owc) per lot $3500–5500
Château Pétrus 2005PomerolLots 948-950: Owc - strapped prior to inspection by HDH; Lot 950: Slightly damp stained label“...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals,
iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity,
slightly savoury fruit...” (99 points) NM, February 2015
948 1 double-magnum (3L) (owc) per lot $10000–15000
949 1 double-magnum (3L) (owc) per lot $10000–15000
950 1 double-magnum (3L) (owc) per lot $10000–15000
Château d’Yquem 1986Sauternes, premier cru superieurFive base neck, seven top shoulder level; one label slightly scuffed, seven slightly damp stained; one slightly nicked capsule; one slightly sunken cork“...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and
ripe apricots is breathtaking...should provide memorable drinking for
40-55 more years...” (98 points) RP, Bordeaux, 3rd Edition (1998)
951 12 bottles per lot $2200–3200
Château La Tour-Blanche 2003Sauternes, 1er cru classé“...pure aromas of orange peel, apricot, honey and spices. Supersweet,
fat and spicy; wonderfully round, chewy and unctuous...fi nishes with
superb, palate-staining persistence.” (93 points) ST, Vinous.com, July 2006
952 24 half-bottles (owc) per lot $350–550
::
Lots 939-940
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999662 Auction 1711
WINES OFFERED BY CHATEAU MONTROSE
Sitting at the northern tip of the Médoc is a château that makes
unobtrusive wines that can test the patience of any oenophile,
but are immensely rewarding when given the time they deserve.
Château Montrose is a prodigious, quintessential Saint-Estèphe with
some of the greatest power, depth, and length of any Bordeaux wine.
Run by the Charmolüe family until 2006, the new owners, Martin and
Olivier Bouygues, share the same enthusiasm as their predecessors
for producing exceptionally structured wine. With such muscular
wines, the consecutive vintages of 1975 and 1976 have fi nally
become fully mature with well-integrated tannins. One could also
look for a modern-day legend such as the 2003, which is hailed as
one of Montrose’s greatest wines of the last hundred years. Today,
under the leadership of Hervé Berland, Château Montrose is saving
no expense or effort in the vineyard to take advantage of its unique
terroir. The wines of Château Montrose now stand toe to toe with
the First Growths.
Château Montrose 1958St-Estèphe, 2me cru classéEx-château; late release
(See photo opposite page)953 3 bottles (owc) per lot $450–650
Château Montrose 1970St-Estèphe, 2me cru classéEx-château; late release“...classy, complex bouquet...scents of cedar, black fruits, minerals, and
leather. Full-bodied, powerful, and rich, with outstanding concentration...a
40-50-year wine.” (92 points) Robert Parker, WA #105, June 1996
(See photo right)954 3 bottles (owc) per lot $450–650
Château Montrose 1975St-Estèphe, 2me cru classéLots 955-956: Ex-château; late release“...elegant bouquet with a fl oral bent, well defi ned, right but focused
with black cherries and cranberry infused with loamy scents. The pal-
ate has a little chewiness on the entry, nicely balanced and precise...” (89 points) Neal Martin, WA Interim Issue, March 2017
(Lot 956: See photo right)955 12 bottles (owc) per lot $1200–1800
956 3 magnums (3 owc) per lot $600–900
Château Montrose 1981St-Estèphe, 2me cru classéLots 957-958: Ex-château; late release; Lot 957: One base neck level“...fresh and lively aromatics: black fruit, Hoi Sin, some blueberry and
fresh mint developing with time in the glass...very well balanced with a
fresh line of acidity, lively black fruit tinged with iodine and cedar...” (89 points) Neal Martin, WA Interim Issue, March 2017
957 6 bottles (owc) per lot $500–750
958 6 magnums (owc) per lot $1000–1500
Lots 954, 956, 968, 974
Lot 953
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999664 Auction 1711
Château Montrose 1982St-Estèphe, 2me cru classéEx-château; late release“...gorgeously smooth-textured with fully evolved tannins. Really fresh
with great drive and energy - almost like a fully ripe Cabernet Franc.
Savoury, leathery, fi rm yet round...” (19 points) Jancis Robinson, JR, 19 January 2017
959 6 bottles (owc) per lot $1200–1800
Château Montrose 1983St-Estèphe, 2me cru classéEx-château; late release
960 3 magnums (3 owc) per lot $450–650
Château Montrose 1986St-Estèphe, 2me cru classéEx-château; late release“...quite refi ned with cedar and undergrowth aromas, then pencil lead
that becomes more dominant with aeration. The palate is medium-
bodied with grippy tannin, a fresh line of acidity...” (92 points) Neal Martin, WA Interim Issue, March 2017
961 3 bottles (owc) per lot $300–450
Château Montrose 1995St-Estèphe, 2me cru classéEx-château; late release“...blackberry, briary and undergrowth scents, later just a touch of bay
leaf and sandalwood. The palate is driven by the higher Merlot con-
tent...relatively plush and comely Saint Estèphe...” (92 points) Neal Martin, WA Interim Issue, March 2017
962 6 bottles (owc) per lot $500–750
Château Montrose 1999St-Estèphe, 2me cru classéFive base neck level; ex-château; late release“...attractive bouquet with black fruit, iodine, tar and sandalwood: fresh
and vibrant with commendable focus...lovely cedar and pencil box notes
towards the almost Pauillac-like fi nish...” (90 points) Neal Martin, WA Interim Issue, March 2017
963 6 magnums (owc) per lot $1000–1500
Château Montrose 2000St-Estèphe, 2me cru classéOne scuff marked label; ex-château; late release“...pure ripe blackberry and raspberry fruit, hints of cold slate and even
charcoal emerging with time...wonderful backbone and focus; towards
the fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, March 2017
964 6 bottles (owc) per lot $800–1200
Château Montrose 2003St-Estèphe, 2me cru classéEx-château“...pure blackberry, graphite and roasted herbs on the nose, perhaps
even more elegant than I have observed on previous bottles...layers of
seamless blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, March 2017
965 3 magnums (3 owc) per lot $1200–1800
Château Montrose 2005St-Estèphe, 2me cru classéLots 966-969: Ex-château“...bouquet is extremely detailed...Graphite and cedar emerge with
time, even an unusual fl oral scent that is uncommon with respect to
this property...fantastic focus and delineation...” (97 points) Neal Martin, WA Interim Issue, March 2017
(Lot 968: See photo page 62)966 12 bottles (owc) per lot $1400–2000
967 6 magnums (owc) per lot $1400–2000
968 1 double-magnum (3L) (owc) per lot $500–750
969 1 double-magnum (3L) (owc) per lot $500–750
Château Montrose 2006St-Estèphe, 2me cru classéLots 970-971: Ex-château“...elegant and fi nesse-styled...stunningly concentrated, sweet black-
berry and cassis fruit with hints of fl owers and minerals. Full-bodied
with a savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, February 2009
970 6 magnums (owc) per lot $700–1000
971 1 imperial (6L) (owc) per lot $600–900
Château Montrose 2008St-Estèphe, 2me cru classéEx-château“...black fruit, minerals, fern and briary. It is very composed, almost
understated, yet clearly with great potential. The palate is medium-
bodied with grippy tannin, a fi ne line of acidity, powerful for the fi nish...” (94 points) Neal Martin, WA Interim Issue, March 2017
972 3 double-magnums (3L) (3 owc) per lot $700–1000
Château Montrose 2009St-Estèphe, 2me cru classéLots 973-974: Ex-château“...perfect equilibrium between freshness and concentration...incredible
opulence and the voluptuous character...has at least 50+ years of aging
potential.” (100 points) Robert Parker, WA #214, August 2014
(Lot 974: See photo page 62)973 3 double-magnums (3L) (3 owc) per lot $2400–3500
974 1 nebuchadnezzar (15L) (owc) per lot $4500–6500
Château Montrose 2010St-Estèphe, 2me cru classéEx-château“...considered to be among the greatest vintages ever made in Mon-
trose...full-bodied, even massive, with great purity, depth and a fi nish that
goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014
975 3 double-magnums (3L) (3 owc) per lot $2600–3800
FULL BARREL OF 2016 MONTROSE
Hart Davis Hart Wine Co.
is thrilled to be offering a
full barrel of 2016 Château
Montrose as a part of this
year’s annual Celebration of Bordeaux auction. This
unique lot will be sold
while still maturing in the
chai of Château Montrose
in Saint Estèphe. The
winning bidder will have
the ability to format the
225 liter barrel (equal to 25
cases) of Grand Vin in any
format from half bottles to
Primats. Montrose’s CEO,
Hervé Berland, will also
host an intimate dinner in
the winner’s home that will
feature several vintages of
Château Montrose. The 2016 Grand Vin bottles will then be delivered
to the winning bidder when they have reached maturation and in
their preferred format. This is the fi rst time in Château Montrose’s
history that a full barrel has been offered at auction; bidders are
sure to compete fi ercely for the unique product and the exclusive
experience included.
Château Montrose 2016St-Estèphe, 2me cru classé“...sophisticated bouquet...freshness that lasts from start to fi nish...
an animated, vivacious Montrose...builds in the mouth towards what is
almost a sensual fi nish...” (97-99 points) Neal Martin, WA #230, April 2017
976 1 barrel (225L / 25 cases) per lot $50000–75000
::
HerHererHHHHHHH vé vévé BerBerllananl dd
Lots 977-979
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999666 Auction 1711
AN EXQUISITE COLLECTION OF YOUNG BORDEAUX
FROM SOME OF THE MOST PROMINENT VINTAGES
INCLUDING 2000 LAFITE ROTHSCHILD AND 2000
PETRUS FROM A MIDWESTERN COLLECTOR
Purchased Through Reputable Merchants and Stored in
Temperature- and Humidity-Controlled Storage
Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)“...nose of menthol, melted licorice, boysenberry, blueberry, and cas-
sis...compelling purity, a layered texture, and sweet tannin...hints of
coffee and earth...” (99 points) Robert Parker, WA #189, June 2010
(See photo page 65)977 12 bottles (owc) per lot $8000–12000
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
(See photo page 65)978 12 bottles (owc) per lot $15000–22000
Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
(See photo page 65)979 6 bottles (owc) per lot $22000–32000
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
980 12 bottles (owc) per lot $5000–7500
Château Trotanoy 2005PomerolSlightly scuffed label“...sweet black cherries, cassis, earth and white chocolate in both aro-
mas and fl avors...Dense purple, super-rich, and stunning...absolutely
spectacular effort...” (98+ points) Robert Parker, WA #219, June 2015
981 1 imperial (6L) (owc) per lot $2000–3000
Château Pape-Clément 2010Pessac-Léognan“...sublime elegance...medium to full-bodied texture...notes of smoke,
lead pencil shavings, black currants, charcoal, camphor, blueberry and
cassis fruit...” (100 points) Robert Parker, WA #205, February 2013
982 12 bottles (owc) per lot $1800–2800
983 12 bottles (owc) per lot $1800–2800
::
AN EXCITING GROUP FEATURING SELECTIONS OF
AUSONE, LAFITE ROTHSCHILD, AND LE PIN FROM
THE CELLAR OF A MIDWESTERN COLLECTOR
Purchased from Reputable Retailers with Original Receipts on File
and Stored Since Purchase in an Ideal Temperature- and Humidity-
Controlled Cellar
Château Lafi te Rothschild 1996Pauillac, 1er cru classéLot 985: One slightly nicked label; one torn capsule“...pencil shavings and sous-bois infusing the black fruit, masculine
and a little aloof, yet focused and very well delineated...well balanced
with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, October 2016
984 12 bottles (owc) per lot $8500–13000
985 12 bottles (owc) per lot $8500–13000
Château Latour 1996Pauillac, 1er cru classéReleased from the Château in 2009“...light and supple tannin, tart red berry fruit, black pepper and plenty
of tobacco indicating its Pauillac origins. This is a well balanced, cor-
rect and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017
986 6 bottles (owc) per lot $3000–4500
Château Le Pin 1998PomerolOwc - top missing“...an exotic bouquet of coconut, kirsch liqueur, and jammy blackber-
ries, all fl amboyantly dosed with smoky new oak...dense, rich, and
plush...” (93 points) Robert Parker, WA #134, April 2001
(See photo below)987 6 bottles (owc) per lot $11000–17000
Château Le Pin 1999PomerolTwo slightly scuffed labels“...exotic and sexy...super-ripe mocha and toast-infused, jammy black
cherry fruit, low acidity, and a savory personality...luxuriously rich,
decadent...” (93 points) Robert Parker, WA #140, April 2002
988 6 bottles (owc) per lot $6000–9000
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
989 12 bottles (owc) per lot $15000–22000
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt
and background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
990 12 bottles (owc) per lot $5000–7500
Lot 987
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 67
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,
cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and
stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
991 12 bottles (owc) per lot $7000–10000
Château Troplong-Mondot 2005St-Emilion, grand cru classé“...a great effort and a superstar of the vintage...white chocolate, black-
berry, cassis and licorice as well as a hint of truffl e and some subtle
background oak..” (100 points) Robert Parker, WA #219, June 2015
992 12 bottles (owc) per lot $1700–2600
Château Ausone 2006St-Emilion, 1er grand cru classé (A)Lots 993-995: Owc - strapped prior to inspection by HDH“...bouquet of minerals, fl owers, blueberry liqueur, and black cur-
rants...fabulous fruit and great intensity...precision, focus, and almost
ethereal lightness...” (98 points) Robert Parker, WA #181, February 2009
993 6 bottles (owc) per lot $1900–2800
994 6 bottles (owc) per lot $1900–2800
995 6 bottles (owc) per lot $1900–2800
Château Lafi te Rothschild 2006Pauillac, 1er cru classé“...perfume of charcoal, truffl es, lead pencil shavings, and sensation-
ally sweet, ripe black currant and cedar notes...extraordinary intensity,
texture, and depth...” (97 points) Robert Parker, WA #181, February 2009
996 12 bottles (owc) per lot $5000–7500
Château La Fleur Pétrus 2009Pomerol“...stunning...super-seductive perfume of mocha, loamy soil, herbs,
black cherries and black currants, truffl es and licorice, full body and
velvety tannins...” (97 points) Robert Parker, WA #199, February 2012
997 6 bottles (owc) per lot $900–1400
Château Léoville Las Cases 2009St-Julien, 2me cru classéThree slightly scuffed labels“...dark fruits and fresh fl owers...full body and super velvety tannins with a
long long fi nish...Sexy and almost decadent.” (99 points) JS, February 23 2012
998 12 bottles (owc) per lot $1900–2800
Château Palmer 2009Margaux, 3me cru classé“...class and power...Full-bodied, with polished tannins and a juicy fi n-
ish. Solid and extremely pretty...” (98 points) JS, February 23 2012
999 6 bottles (owc) per lot $950–1400
Château La Fleur Pétrus 2010Pomerol“Fresh and clean with hazelnut, chocolate and berry character. Truffl es
too. Full body, with silky tannins and a tangy fi nish...balance and
fi nesse...refi ned and beautiful...” (98 points) JS, February 3 2013
1000 6 bottles (owc) per lot $800–1200
Château Haut-Bailly 2010Pessac-Léognan“...notes of barbecue smoke, lead pencil shavings and crème de cassis
as well as its touches of pomegranate and forest fl oor...the intensity of
the wine is profound...” (98 points) Robert Parker, WA #205, February 2013
1001 6 bottles (owc) per lot $500–750
Château Hosanna 2010Pomerol“...plenty of black raspberries, black currants, espresso roast, Asian soy
and plum sauce along with some mocha and chocolate. Beautifully rich,
fi rm, and full-bodied...” (96+ points) Robert Parker, WA #205, February 2013
1002 6 bottles (owc) per lot $600–900
::
STELLAR BORDEAUX, MOST IN CASE QUANTITIES,
HIGHLIGHTED BY SIX BOTTLES OF 2000 PETRUS
FROM THE CELLAR OF A GENTLEMAN
Most Wines acquired from Hart Davis Hart Auctions and others from
Established Merchants. Cellared and Removed from a Dedicated
Commercial Wine Storage Facility
Château Mouton Rothschild 1995Pauillac, 1er cru classéLot 1005: One slightly torn label; Lot 1006: Three labels slightly torn, one slightly damp stained; Lot 1007: One base neck, one top shoulder level; Lot 1008: Four base neck level; one torn capsule; Lot 1009: Three base neck level; one nicked label; multiple importers“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’
with superb density, a full-bodied personality, rich mid-palate, and a
layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
1003 12 bottles (owc) per lot $3500–5500
1004 12 bottles (owc) per lot $3500–5500
1005 12 bottles (owc) per lot $3500–5500
1006 12 bottles (owc) per lot $3500–5500
1007 12 bottles (owc) per lot $3500–5500
1008 12 bottles (owc) per lot $3500–5500
1009 12 bottles per lot $3500–5500
Château Ausone 2000St-Emilion, 1er grand cru classé (A)All labels slightly scuffed“...a big, sweet kiss of truffl e, crushed rock, blueberry, blackberry, and
licorice...sumptuous...” (98+ points) Robert Parker, WA #189, June 2010
(See photo below)1010 12 bottles per lot $9000–14000
Lot 1010
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999668 Auction 1711
Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
1011 12 bottles (owc) per lot $5500–8500
1012 12 bottles (owc) per lot $5500–8500
Château Margaux 2000Margaux, 1er cru classéLot 1015: Owc - strapped prior to inspection by HDH“...copious red berry fruit, clove and truffl e, hints of cedar emerging
with time. As the aromatics open and aerate, the fruit profi le seems to
darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017
1013 6 bottles per lot $3000–4500
1014 6 bottles per lot $3000–4500
1015 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
1016 12 bottles (owc) per lot $14000–20000
1017 12 bottles (owc) per lot $14000–20000
Château Pétrus 2000PomerolThree base neck level; one slightly damp stained label“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
1018 6 bottles per lot $22000–32000
Château Gruaud Larose 2000St-Julien, 2me cru classéLot 1020: One slightly scuffed label; Lot 1021: Three labels slightly scuffed; Lot 1022: Three labels slightly scuffed; Lot 1023: Four labels slightly scuffed; Lot 1024: Five labels slightly scuffed“...plenty of new saddle leather, cedar wood, black currants, cherries,
licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010
1019 12 bottles (owc) per lot $950–1400
1020 12 bottles (owc) per lot $950–1400
1021 12 bottles (owc) per lot $950–1400
1022 12 bottles (owc) per lot $950–1400
1023 12 bottles (owc) per lot $950–1400
1024 12 bottles (owc) per lot $950–1400
Château Léoville Las Cases 2000St-Julien, 2me cru classéLot 1025: Two base neck level; Lot 1026: All labels slightly scuffed, one also slightly creased; all capsules worn“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
1025 12 bottles (owc) per lot $2200–3200
1026 6 magnums (owc) per lot $2200–3200
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt
and background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
1027 24 half-bottles (owc) per lot $5000–7500
1028 9 bottles per lot $3500–5500
1029 12 bottles (owc) per lot $5000–7500
1030 12 bottles (owc) per lot $5000–7500
1031 1 double-magnum (3L) per lot $1600–2400
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
1032 12 bottles (owc) per lot $5000–7500
1033 12 bottles (owc) per lot $5000–7500
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéTwo base neck level“...incredibly precise, mineral-driven bouquet with intense black fruit
infused with cedar and graphite scents...The palate is structured, styl-
ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016
1034 12 bottles (owc) per lot $1500–2200
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1035 12 bottles (owc) per lot $1600–2400
Château Ausone 2003St-Emilion, 1er grand cru classé (A)“...glorious nose of violets, truffl es, lead pencil shavings, blueberry
and blackberry liqueur. Full-bodied with staggering concentration,
a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014
1036 12 bottles (owc) per lot $7500–11000
1037 12 bottles (owc) per lot $7500–11000
Château La Mission Haut-Brion 2003Pessac-Léognan, cru classé“...crème de cassis, plenty of cedar wood, melted licorice and charcoal
in a medium to full-bodied wine...complex, perfumey, noble aromat-
ics...” (93 points) Robert Parker, WA #214, August 2014
1038 12 bottles (owc) per lot $1500–2200
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark
fl avors laced with the savory/mineral notes that are so typical of Haut-
Brion...dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015
1039 24 half-bottles (owc) per lot $6500–9500
Château Angelus 2005St-Emilion, 1er grand cru classé (B)One top shoulder level“Truly great stuff...notes of vanillin, spring fl owers, blueberry and
blackberry liqueur, plus a touch of licorice...a thunderous cascade of
ripe, rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015
1040 12 bottles (owc) per lot $3000–4500
Château Branaire-Ducru 2005St-Julien, 4me cru classéThree labels slightly scuffed; two importers“...Plum, chocolate and some exotic smoky oak on the nose. Lush,
smooth and sweet but not at all over the top...The exotic aspect carries
through on the palate...” (94 points) ST, Vinous.com, May 2008
1041 6 bottles per lot $300–450
Château Cos d’Estournel 2005St-Estèphe, 2me cru classéOne base neck level“The purity of fruit to this is fascinating with plums, currants and other
dark fruits. Then there is another layer of spices and chocolate. So
much cassis. Full and very layered...” (99 points) JS, November 18 2015
1042 12 bottles (owc) per lot $1500–2200
Lot 1054
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999670 Auction 1711
Château Larcis Ducasse 2005St-Emilion, grand cru classéLot 1044: One base neck level“...unbelievable nose of licorice, tapenade, black cherry and blackcur-
rant liqueur...astonishing richness and length...This beauty is not to be
missed!...” (100 points) Robert Parker, WA #219, June 2015
(Lot 1043: See photo above)1043 12 bottles (owc) per lot $1500–2200
1044 12 bottles (owc) per lot $1500–2200
Château Pape-Clément 2005Pessac-Léognan“...smoky barbecue and chocolaty notes intermixed with cassis and
blackberries. There is also some underlying minerality in this full-
bodied, super-concentrated wine...” (99 points) Robert Parker, WA #219, June 2015
1045 6 bottles per lot $600–900
Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...
intense and full-bodied, with magnifi cent concentration, a majestic
mouthfeel...Beautifully rich...” (100 points) Robert Parker, WA #220, August 2015
1046 12 bottles (owc) per lot $2600–3800
Château Troplong-Mondot 2005St-Emilion, grand cru classé“...a great effort and a superstar of the vintage...white chocolate, black-
berry, cassis and licorice as well as a hint of truffl e and some subtle
background oak..” (100 points) Robert Parker, WA #219, June 2015
1047 12 bottles (owc) per lot $1700–2600
1048 12 bottles (owc) per lot $1700–2600
1049 12 bottles (owc) per lot $1700–2600
Château Beauséjour (Duffau-Lagarrosse) 2009St-Emilion, 1er grand cru classé (B)“...gorgeous bouquet of charcoal, incense, truffl es, blackberry jam,
black currants, raspberries and fl owers...massive, super-concentrat-
ed...ethereal and almost feminine...” (100 points) Robert Parker, WA #199, February 2012
1050 12 bottles (owc) per lot $2200–3200
Château Clinet 2009Pomerol“...perfume of blueberry pie, incense, truffl es, black raspberries,
licorice and wood smoke. Viscous and multi-dimensional...massive fruit
concentration...” (100 points) Robert Parker, WA #199, February 2012
1051 24 half-bottles (owc) per lot $2000–3000
Clos Fourtet 2009St-Emilion, 1er grand cru classé (B)“...one of the greatest young Bordeaux I have ever tasted...stunning aro-
matics, unctuous texture and an almost inky concentration, but without
any hard edges...” (100 points) Robert Parker, WA #199, February 2012
1052 12 bottles (owc) per lot $1500–2200
Château Ducru-Beaucaillou 2009St-Julien, 2me cru classé“...classic aromas of graphite, crème de cassis, blueberries violets,
licorice and Christmas fruitcake. Full-bodied and intense...elegance
and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012
1053 12 bottles (owc) per lot $2400–3500
Château L’Evangile 2009Pomerol“...striking aromatics, massive, full-bodied mouthfeel and multilay-
ered palate...mindboggling complexity and fi nesse...most profound
L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012
(See photo page 69)1054 12 bottles (owc) per lot $2400–3500
Les Forts de Latour 2009Pauillac“Full and very balanced, with super velvety tannins and a long and lovely
fi nish. Frederic Engerer, president of Latour, uses the word ‘succulent’
to describe it. He’s right...” (95 points) JS, February 14 2012
1055 24 half-bottles (owc) per lot $1500–2200
Château Giscours 2009Margaux, 3me cru classé“Aromas of blueberries, blackberries and fl owers. Very beautiful. Full
body, with a solid core of fruit and fi rm tannins. Balanced and refi ned.
This is ultra-refi ned...” (95 points) JS, February 14 2012
1056 24 half-bottles (owc) per lot $600–900
Château Léoville Poyferré 2009St-Julien, 2me cru classéOne base neck level“...thrilling levels of opulence, richness and aromatic pleasures...
bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-
luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
1057 12 bottles (owc) per lot $1500–2200
Château Montrose 2009St-Estèphe, 2me cru classé“...perfect equilibrium between freshness and concentration...incredible
opulence and the voluptuous character...has at least 50+ years of aging
potential.” (100 points) Robert Parker, WA #214, August 2014
1058 12 bottles (owc) per lot $2200–3200
Château Pavie 2009St-Emilion, 1er grand cru classé (B)“...stunningly sweet, ripe nose of mulberries, blackberries, blackcur-
rants, licorice and incense...full-bodied, very concentrated, skyscraper-
like mouthfeel and texture...” (100 points) Robert Parker, WA #220, August 2015
1059 12 bottles (owc) per lot $2600–3800
Lot 1043
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 71
Pavillon Rouge du Château Margaux 2009Margaux“...round, generous, full-bodied, seductive embrace of black fruits
interwoven with fl oral notes...one of the fi nest Château Margaux has
made to date...” (93 points) Robert Parker, WA #199, February 2012
1060 24 half-bottles (owc) per lot $1000–1500
Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of fresh herbs.
Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” (96 points) JS, February 23 2012
1061 24 half-bottles (owc) per lot $1200–1800
Château Pontet-Canet 2009Pauillac, 5me cru classéLot 1062: Nine labels slightly scuffed“...powerful and intense bouquet with raspberry jam, boysenberry, graph-
ite and cold, wet limestone aromas - very well defi ned and focused, the
oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017
1062 24 half-bottles (owc) per lot $1600–2400
1063 12 bottles (owc) per lot $1600–2400
Château Rauzan-Ségla 2009Margaux, 2me cru classé“Complex aromas of dried citrus fruit, with very ripe plums and cur-
rants. Full and very dense, with lots of beautiful fruit and super velvety
tannins. This is really long and caressing, with intense structure...” (97 points) JS, March 2 2012
1064 24 half-bottles (owc) per lot $750–1100
Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classé“The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin,
emerging charm and delicacy, and considerable power, depth, richness
and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012
1065 12 bottles (owc) per lot $1600–2400
::
AN IMPRESSIVE OFFERING OF MATURE RED AND
SWEET BORDEAUX WITH A FOCUS ON FULL CASES
AND LARGE FORMATS FROM THE CELLAR OF A
CHICAGO COLLECTOR
Purchased Through Reputable Merchants and Stored in
Temperature- and Humidity-Controlled Storage
Château Latour 1961Pauillac, 1er cru classéOne base neck, two very high shoulder, one high shoulder level; all labels slightly damp stained, one also torn; all capsules corroded“...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, mineral,
and sweet, jammy aromatics, full-bodied, voluptuous textures, exqui-
site purity...” (100 points) Robert Parker, WA #129, June 2000
(See photo right)1066 4 bottles per lot $10000–15000
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)One base neck, two top shoulder, one very high shoulder level; one slightly torn label; one slightly corroded capsule; multiple importers“...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers
and minerals...bright, dense and linear, with very pure fl avors of red cherry,
citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, October 2011
1067 5 bottles per lot $2600–3800
Château Haut-Brion 1982Graves, 1er cru classéLevel 2.5cm; slightly nicked label“...aromas of hot stones, tobacco, minerals and marzipan; a denser,
silkier palate impression...an uncanny combination of sheer sweetness
with structure and grip...” (96 points) ST, Vinous.com, July 2002
1068 1 bottle per lot $480–750
Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...outstanding, but closed...medium-bodied wine reveals new oak
in the nose, and a spicy fi nish...quintessentially elegant, restrained,
understated...” (90 points) Robert Parker, WA #109, February 1997
1069 1 bottle per lot $400–600
Château Latour 1990Pauillac, 1er cru classéOne base neck, one top shoulder level; one slightly wine stained label; two importers“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick
and large-scaled...explodes in the middle palate. Incredible unfolding
peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002
1070 2 bottles per lot $1100–1700
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...aromas of strawberry, fl owers, soy sauce, espresso and minerals...
clean and straightforward on the palate, with nicely balanced fl avors
similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011
1071 6 bottles (owc) per lot $1700–2600
1072 6 bottles (owc) per lot $1700–2600
Château Mouton Rothschild 1995Pauillac, 1er cru classéTwo slightly torn labels“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’
with superb density, a full-bodied personality, rich mid-palate, and a
layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
1073 12 bottles (owc) per lot $3500–5500
Château Pétrus 1995PomerolTwo slightly torn labels“...aromas of black raspberry, melted toffee, minerals and smoky
oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the
mouth...rich, large-scaled...” (96 points) ST, Vinous.com, May 1998
1074 3 bottles per lot $4200–6500
Lot 1066
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999672 Auction 1711
Château L’Evangile 1995Pomerol“...aromas of black raspberry, chocolate, smoke and leather, plus a ripe
vegetal nuance that contributes complexity. Velvety, lush and full in the
mouth...” (93+ points) ST, Vinous.com, May 1998
1075 12 bottles (owc) per lot $1100–1700
Château Lynch-Bages 1995Pauillac, 5me cru classé“Transparent crimson. Light, well mannered with a lead-pencil gloss.
Polished tannins. Very slightly green note. Sweet and sour.” (16 points) Jancis Robinson, JR, 17 February 2011
1076 10 bottles (owc) per lot $1000–1500
Château Haut-Brion 1996Pessac-Léognan, 1er cru classé“...expansive and complete on the nose...scents of underbrush, tar,
black olive...palate is very well balanced with dark cherries, sous-bois
and cedar...” (95 points) Neal Martin, WA #227, October 2016
1077 5 magnums (owc) per lot $3000–4500
Château Latour 1996Pauillac, 1er cru classé“...medium-bodied with light and supple tannin, tart red berry fruit,
black pepper and plenty of tobacco indicating its Pauillac origins. This
is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017
1078 2 magnums per lot $2000–3000
Château Clinet 1996Pomerol“...a backward, muscular, highly-extracted wine with a boatload of tan-
nin...an aggressively oaky nose with scents of roasted coffee, blackber-
ries, and prunes...” (91 points) Robert Parker, WA #122, April 1999
1079 12 bottles (owc) per lot $700–1000
Château Ducru-Beaucaillou 1996St-Julien, 2me cru classé“...aromas of dark berries, black cherry and bitter chocolate; slightly
exotic crystallized fruit aspect. Dense, sweet and wonderfully rich...
palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ points) ST, Vinous.com, July 2002
1080 12 bottles (owc) per lot $1500–2200
La Mondotte 1996St-Emilion“...nose of roasted coffee, licorice, blueberries, and black currants...
smoky new oak...multidimensional, layered personality with extraordi-
nary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999
1081 6 bottles per lot $750–1100
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black currants, cher-
ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical
style...” (96 points) Robert Parker, WA #134, April 2001
1082 12 bottles (owc) per lot $3500–5500
Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)“...nose of menthol, melted licorice, boysenberry, blueberry, and cas-
sis...compelling purity, a layered texture, and sweet tannin...hints of
coffee and earth...” (99 points) Robert Parker, WA #189, June 2010
1083 12 bottles (owc) per lot $8000–12000
Château Margaux 2000Margaux, 1er cru classéLot 1086: One scuffed label; Lot 1087: Four bin marked labels; two importers“...copious red berry fruit, clove and truffl e, hints of cedar emerging
with time. As the aromatics open and aerate, the fruit profi le seems to
darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017
1084 12 bottles (owc) per lot $6000–9000
1085 12 bottles (owc) per lot $6000–9000
1086 12 bottles (owc) per lot $6000–9000
1087 12 bottles per lot $6000–9000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
1088 6 magnums (owc) per lot $14000–20000
Château Pétrus 2000PomerolOne base neck level; owc - top damaged“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
1089 6 bottles (owc) per lot $22000–32000
Château Léoville Barton 2000St-Julien, 2me cru classé“...a behemoth - dense, highly extracted, very tannic, broodingly back-
ward...cedar and fruitcake notes are intermixed with hints of crème de
cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010
1090 12 bottles (owc) per lot $1200–1800
Château Léoville Las Cases 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...intense and beautifully defi ned bouquet with mineral rich blackberry
and bilberry scents, outstanding focus and harmony, and very well-
integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017
1091 12 bottles (owc) per lot $2200–3200
Château Lynch-Bages 2000Pauillac, 5me cru classé“...blossoming bouquet of blackberries, cassis, graphite and pen ink.
Full-bodied with velvety tannins...purity, texture, mouthfeel and power
combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
1092 12 bottles (owc) per lot $1800–2800
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt
and background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
1093 12 bottles (owc) per lot $5000–7500
Lots 1101, 1103, 1105-1107
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999674 Auction 1711
Château Palmer 2000Margaux, 3me cru classé“...fl oral nose, soft, undulating tannins, and tremendous opulence and
fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...
smoke and incense...” (95 points) Robert Parker, WA #189, June 2010
(See photo above)1094 12 bottles (owc) per lot $2400–3500
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...incredibly precise, mineral-driven bouquet with intense black fruit
infused with cedar and graphite scents...The palate is structured, styl-
ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016
1095 12 bottles (owc) per lot $1500–2200
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1096 12 bottles (owc) per lot $1600–2400
Château Haut-Brion 2003Pessac-Léognan, 1er cru classé“...exhibits an abundance of roasted herbs, hot rocks, black currants,
plum, and balsamic notes. Quite rich, medium to full-bodied and more
complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014
1097 12 bottles (owc) per lot $3200–4800
Château Pichon-Longueville, Lalande 2003Pauillac, 2me cru classé“...hits all the sweet spots on the palate. A glorious bouquet of cedar-
wood, jammy black currants, cherries, licorice and truffl e...dense, opu-
lently textured, full-bodied...” (95 points) Robert Parker, WA #214, August 2014
1098 3 magnums per lot $500–750
Y d’Yquem 2000Bordeaux SupérieurOwc - strapped prior to inspection by HDH
1099 6 bottles (owc) per lot $750–1100
Château d’Yquem 1983Sauternes, premier cru superieurSix base neck, six top shoulder level; three slightly corroded capsules; one slightly sunken cork; two importers“...staggering display of extract and a mind-boggling amount of glyc-
erin...huge, honeyed, pineapple, coconut, and caramel fl avors, massive
extract...” (96 points) RP, Bordeaux, 3rd Edition (1998)
1100 12 bottles per lot $2600–3800
Château d’Yquem 1986Sauternes, premier cru superieurThree base neck level“...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and
ripe apricots is breathtaking...should provide memorable drinking for
40-55 more years...” (98 points) RP, Bordeaux, 3rd Edition (1998)
(See photo page 73)1101 12 bottles (owc) per lot $2200–3200
Château d’Yquem 1988Sauternes, premier cru superieurSeven base neck level; two torn capsules“...smoky, orange/coconut/pineapple-scented nose...layers of highly
concentrated, extracted fl avors, considerable botrytis, and a sensa-
tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998)
1102 12 bottles per lot $3200–4800
Château d’Yquem 1989Sauternes, premier cru superieurNine base neck, three top shoulder level“...aromas of honey, crème caramel, smoke and earth; essence of
semillon. Rich, large-scaled and powerful...Classy and impeccably bal-
anced...” (97 points) ST, Vinous.com, July 1998
(See photo page 73)1103 12 bottles (owc) per lot $2400–3500
Château d’Yquem 1990Sauternes, premier cru superieurSix base neck level“...a rich and fabulously superb, sweet wine...lots of elegance and fi -
nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches,
coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999
1104 12 bottles per lot $2600–3800
Lot 1094
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 75
Château d’Yquem 1996Sauternes, premier cru superieur“...suave, elegantly creamy and also readier to drink than most Yquem’s
I can recall. Layers of delicate fl oral, honeyed fl avors, apricot, pine-
apple, orange peel, sweet spices, orange oil and vanilla...” (95 points) Ian D’Agata, Vinous.com, September 2016
(See photo page 73)1105 12 bottles (owc) per lot $1500–2200
Château d’Yquem 2001Sauternes, premier cru superieurLot 1107: One base neck level; owc - top missing“...nose is like the throbbing engine of an Aston Martin Vantage, ready
to go. It is so packed with intensity, perhaps a little more resinous than
I recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA #227, October 2016
(Lots 1106-1107: See photo page 73)1106 6 bottles (owc) per lot $2400–3500
1107 6 bottles (owc) per lot $2400–3500
Château Rieussec 2001Sauternes, 1er cru classéThree base neck level; all labels slightly damp stained, two also slightly scuffed; two importers“...Superripe nose dominated by honey and marzipan. Hugely ripe and
deep, with compelling layers and depth of fruit...exotic fl avors of apri-
cot, minerals and coconut...” (95 points) ST, Vinous.com, July 2004
1108 12 bottles per lot $1000–1500
::
AN IMPORTANT PRIVATE COLLECTION OF
REMARKABLE BORDEAUX THAT SPANS OVER THREE
DECADES AND FEATURES MULTIPLE OFFERINGS
OF LAFITE IN OWC FROM THE CELLAR OF A
SOUTHWESTERN COLLECTOR
All Wines Stored in Professional Temperature Controlled Storage
at 55-60°F and 70% Humidity and Were Purchased from Reputable
Sources in the US and Europe
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 1109: One label slightly scuffed, three slightly damp stained; Lot 1110: One slightly nicked label; Lot 1111: One base neck level; one label loose, six slightly damp stained; one capsule torn, six slightly corroded“...outstanding richness, a deep color, medium body, a graceful, har-
monious texture, and superb length...penetrating fragrance of cedar,
chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998)
1109 12 bottles (owc) per lot $9000–14000
1110 12 bottles (owc) per lot $9000–14000
1111 12 bottles (owc) per lot $9000–14000
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...pencil shavings and sous-bois infusing the black fruit, masculine
and a little aloof, yet focused and very well delineated...well balanced
with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, October 2016
1112 12 bottles (owc) per lot $8500–13000
1113 12 bottles (owc) per lot $8500–13000
1114 12 bottles (owc) per lot $8500–13000
Château Lafi te Rothschild 2000Pauillac, 1er cru classéLot 1119: Multiple importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
(Lot 1118: See photo below)1115 12 bottles (owc) per lot $15000–22000
1116 12 bottles (owc) per lot $15000–22000
1117 12 bottles (owc) per lot $15000–22000
1118 12 bottles (owc) per lot $15000–22000
1119 12 bottles per lot $15000–22000
Pavillon Rouge du Château Margaux 2008Margaux“Delicate and refi ned with aromas and fl avors of berries, cedar, and to-
bacco. Medium to full bodied, fi ne tannins and fruity, chocolaty fi nish...” (90 points) JS, January 2 2011
1120 12 bottles (owc) per lot $1000–1500
1121 12 bottles (owc) per lot $1000–1500
1122 12 bottles (owc) per lot $1000–1500
1123 12 bottles (owc) per lot $1000–1500
1124 12 bottles (owc) per lot $1000–1500
Château Beychevelle 2010St-Julien, 4me cru classé“Beautiful aromas of blackberries, currants and fl owers. Very aromatic.
Full body, with ultra-fi ne tannins and gorgeous fruit. It’s polished and
very refi ned...” (95 points) JS, November 14 2013
1125 12 bottles (owc) per lot $700–1000
1126 12 bottles (owc) per lot $700–1000
1127 12 bottles (owc) per lot $700–1000
1128 12 bottles (owc) per lot $700–1000
1129 12 bottles (owc) per lot $700–1000
1130 12 bottles (owc) per lot $700–1000
::
Lot 1118
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999676 Auction 1711
AN EXCEPTIONAL CACHE OF MATURE BORDEAUX
FEATURING A FULL CASE OF 1982 LAFITE FROM THE
CELLAR OF A SOUTHERN GENTLEMAN
Purchased Upon Release from Established Merchants and Stored in
a Custom-Built, Temperature- and Humidity- Controlled Cellar
Château Lafi te Rothschild 1982Pauillac, 1er cru classéSeven base neck, fi ve top shoulder level; six capsules slightly corroded, one torn“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed by a full-bodied,
plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
1131 12 bottles (owc) per lot $26000–38000
Château Margaux 1982Margaux, 1er cru classéFive base neck, three top shoulder, two very high shoulder level; one damp stained label; two slightly corroded capsules“...beautifully defi ned on the nose...wilted violets and rose petals...
medium-bodied, fresh and mineral-laden...suggestion of candied
orange peel on the entry...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, October 2016
1132 12 bottles (owc) per lot $7000–10000
Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck level; all capsules slightly corroded“...outstanding richness, a deep color, medium body, a graceful, har-
monious texture, and superb length...penetrating fragrance of cedar,
chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998)
1133 12 bottles (owc) per lot $9000–14000
Château Lafi te Rothschild 1990Pauillac, 1er cru classéTwo base neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
1134 6 magnums per lot $5500–8500
::
A TANTALIZING COLLECTION OF FIRST-GROWTHS
AND PROMINENT CHATEAUX INCLUDING MANY IN
CASE QUANTITIES OR LARGE FORMAT FROM THE
CELLAR OF A CANADIAN GENTLEMAN
Purchased Through Reputable Merchants and Stored in a
Temperature- and Humidity-Controlled Cellar
Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers, un-
smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums,
fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012
1135 12 bottles (owc) per lot $6000–9000
1136 12 bottles (owc) per lot $6000–9000
Château Margaux 2009Margaux, 1er cru classé“...blueberry, cassis and acacia fl ower...hints of charcoal and forest
fl oor aromas that are almost Burgundian in their complexity...sweet,
well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012
1137 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2009Pauillac, 1er cru classéOne label nicked, two slightly nicked“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power-
ful wine, the 2009 possesses stunning richness and radiance, with
plenty of underlying structure to support all of that exuberance...” (98+ points) AG, Vinous.com, May 2016
1138 12 bottles (owc) per lot $6000–9000
Château Montrose 2009St-Estèphe, 2me cru classé“...perfect equilibrium between freshness and concentration...incredible
opulence and the voluptuous character...has at least 50+ years of aging
potential.” (100 points) Robert Parker, WA #214, August 2014
1139 12 bottles (owc) per lot $2200–3200
Château Pontet-Canet 2009Pauillac, 5me cru classé“...powerful and intense bouquet with raspberry jam, boysenberry,
graphite and cold, wet limestone aromas - very well defi ned and
focused, the oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017
1140 12 bottles (owc) per lot $1600–2400
Vieux Château Certan 2009PomerolLot 1143: One torn capsule“...incredible complex bouquet of Asian spices, fruitcake, licorice,
smoke, blackberries and black currants...freshness and vibrancy that
are remarkable...” (99 points) Robert Parker, WA #199, February 2012
(Lot 1141: See photo below)1141 12 bottles (owc) per lot $2200–3200
1142 12 bottles (owc) per lot $2200–3200
1143 12 bottles (owc) per lot $2200–3200
Château Haut-Brion 2010Pessac-Léognan, 1er cru classé“...extraordinary...ethereal...spectacular smorgasbord of aromas rang-
ing from charcoal and camphor to black currant and blueberry liqueur
and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013
1144 12 bottles (owc) per lot $6000–9000
Lots 1141, 1154, 1161, 1169
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 77
Château Latour 2010Pauillac, 1er cru classé“...over-the-top richness with its hints of subtle charcoal, truffl e, black-
berry, cassis, espresso and notes of toast and graphite...mind-boggling,
prodigious achievement...” (100 points) Robert Parker, WA #205, February 2013
1145 6 bottles (owc) per lot $4500–6500
1146 6 bottles (owc) per lot $4500–6500
Château Margaux 2010Margaux, 1er cru classé“This was phenomenal from barrel and remains so. The aromas are
spellbinding. It smells like a bouquet of pink roses and then goes to
currants, berries and citrus...” (100 points) JS, February 3 2013
1147 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2010Pauillac, 1er cru classéThree nicked labels“...a fl at-out stunner. The aromatics alone are beguiling. On the palate,
the wine is every bit as thrilling, with myriad layers of fl avor that con-
tinue to open up in the glass...” (100 points) AG, Vinous.com, May 2016
1148 12 bottles (owc) per lot $6000–9000
Le Clarence de Haut-Brion 2010Pessac-Léognan“Quite jammy on the nose with lots of fruit. Plums, berries and jam.
Full body, with a fl uid center palate and chewy tannins. Round and
rich...” (94 points) JS, February 18 2013
1149 12 bottles (owc) per lot $800–1200
Château La Conseillante 2010Pomerol“Beautiful nose with cocoa powder, exotic fl owers, candied violets and
loads of dark berries. Great aromatic complexity. Amazing texture on
palate with a superb precision and silky tannins...” (98 points) JS, February 3 2013
1150 12 bottles (owc) per lot $1400–2000
Château Le Pin 2010Pomerol“...boasts the remarkable delineation and freshness that are hallmarks
of this vintage...this is a super-endowed, very rich Le Pin...” (100 points) Robert Parker, WA #205, February 2013
1151 6 bottles (owc) per lot $14000–20000
Château Pavie-Macquin 2010St-Emilion, grand cru classé“...Loads of crushed rock and chalkiness, along with licorice, black
truffl e, smoked game and black fruits...almost atypically massive and
huge...” (95+ points) Robert Parker, WA #205, February 2013
1152 12 bottles (owc) per lot $750–1100
Château Pontet-Canet 2010Pauillac, 5me cru classé“...astounding, compelling wine...off-the-charts massiveness and
intensity but never comes across as heavy, overbearing or astringent...
laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
1153 12 bottles (owc) per lot $1500–2200
Vieux Château Certan 2010Pomerol“...sweet nose of raspberries, black cherries, mulberries, licorice and
foresty notes. Full-bodied and evolved...gorgeous texture and remark-
able opulence...” (99 points) Robert Parker, WA #205, February 2013
(Lot 1154: See photo opposite page)1154 12 bottles (owc) per lot $2400–3500
1155 12 bottles (owc) per lot $2400–3500
Château Latour 2011Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“The nose is complex, featuring smoke, meat and hints of wood, with
currants, olives and berries underneath. Full body with super-velvety
tannins...” (95 points) JS, January 28 2014
1156 6 magnums (owc) per lot $3500–5500
Château Le Pin 2011Pomerol“Caramelized fruit, coffee bean, espresso, black cherry liqueur, licorice
and spice aromas jump from the glass...Concentrated and silky-tex-
tured...” (95 points) Robert Parker, WA #212, April 2014
1157 6 bottles (owc) per lot $5500–8500
1158 6 bottles (owc) per lot $5500–8500
Vieux Château Certan 2011Pomerol“The aromas of this are so gorgeous, with blackberries, black cherries
and wet earth. Full body with super-fi ne tannins and bright acidity. A
fi rm, tightly structured young red...” (96 points) JS, January 28 2014
(Lot 1161: See photo opposite page)1159 12 bottles (owc) per lot $750–1100
1160 6 magnums (owc) per lot $750–1100
1161 3 double-magnums (3L) (owc) per lot $750–1100
Château Montrose 2012St-Estèphe, 2me cru classé“...aromas of blackberries with cacao and buttery notes...full-bodied
red combining well-rounded tannins, lovely acidity and a mouth-water-
ing fi nish...fi rm and powerful...” (94 points) JS, February 11 2015
1162 12 bottles (owc) per lot $600–900
Château Le Pin 2012Pomerol“...strict, graphite-infused bouquet that is strangely Pauillac-like...hints
of leather in the background and sous-bois aromas becoming more and
more accentuated by time...elegant and understated in style with a fi ne
line of acidity...” (95 points) Neal Martin, WA #227, October 2016
1163 6 bottles (owc) per lot $7000–10000
1164 3 magnums (owc) per lot $7000–10000
Château Pontet-Canet 2012Pauillac, 5me cru classé“A wine of real class, pedigree and distinction...absolutely gorgeous...
beautifully nuanced and delineated throughout. Bright fl oral notes add
lift and sensuality...” (93+ points) AG, Vinous.com, January 2016
1165 12 bottles (owc) per lot $500–750
1166 12 bottles (owc) per lot $500–750
Vieux Château Certan 2012Pomerol“...Forward and open-knit with that classic sense of translucent beauty
that is the most identifi able attribute of VCC, the 2012 is simply mag-
nifi cent...” (96 points) AG, Vinous.com, January 2016
(Lot 1169: See photo opposite page)1167 12 bottles (owc) per lot $950–1400
1168 12 bottles (owc) per lot $950–1400
1169 6 magnums (owc) per lot $950–1400
::
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999678 Auction 1711
A MAGNIFICENT SELECTION OF FIRST-GROWTH
BORDEAUX WITH MANY IN FULL CASES INCLUDING
1982 LATOUR AND 1989 HAUT-BRION FROM THE
COLLECTION OF A SOUTHERN GENTLEMAN
Purchased Through Reputable Merchants and Stored in a
Temperature- and Humidity-Controlled Cellar
Château Lafi te Rothschild 1982Pauillac, 1er cru classéFour base neck, one top shoulder, two very high shoulder level; one slightly damp stained label; one capsule creased, two slightly corroded; two importers“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed by a full-bodied,
plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
1170 7 bottles per lot $12000–18000
Château Latour 1982Pauillac, 1er cru classéEight base neck, three top shoulder, one very high shoulder level; one slightly corroded capsule; two importers“...magical. Deep and still vibrant in color, but showing the translu-
cence of age, the 1982 opens with intense, soaring aromatics that
hint at what is to come...simply stunning in its beauty...” (100 points) AG, Vinous.com, March 2016
1171 12 bottles per lot $14000–20000
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet nose
of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) Robert Parker, WA #109, February 1997
1172 12 bottles (owc) per lot $14000–20000
Château Lafi te Rothschild 2000Pauillac, 1er cru classéOne nicked label; multiple importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1173 12 bottles per lot $15000–22000
Château Mouton Rothschild 2000Pauillac, 1er cru classéMultiple importers“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
1174 12 bottles per lot $14000–20000
::
MAGNIFICENT FIRST GROWTHS IN OWC FROM THE
CELLAR OF A PRESTIGIOUS EAST COAST COLLECTOR
AND REPEAT CONSIGNOR
All Wines Carefully Acquired from Reputable Sources and Cellared
Since in Professional Storage
Château Cos d’Estournel 1985St-Estèphe, 2me cru classéOne slightly damp stained label; three torn capsules“...bouquet of pain grillé and concentrated red and black fruits...rich,
lush, long, and medium to full-bodied. Very fragrant...gobs of sweet
black fruits, minerals...” (93 points) RP, Bordeaux, 3rd Edition (1998)
1175 6 bottles per lot $550–850
Château Margaux 1986Margaux, 1er cru classéFour base neck, three top shoulder level; fi ve torn capsules“...the aromatics become striking, with notes of smoke, toast, crème de
cassis, mineral, and white fl owers...high but sweet tannin, great purity...
masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003)
1176 12 bottles per lot $4000–6000
Château Pichon-Longueville, Lalande 1994Pauillac, 2me cru classéTwo nicked labels“..gorgeously perfumed, exotic, smoky, blackcurrant, Asian spice, and
sweet vanillin-scented bouquet...thick, rich, moderately tannic fl avors...
good structure, outstanding purity...” (91 points) Robert Parker, WA #109, February 1997
1177 5 bottles per lot $320–480
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...aromas of strawberry, fl owers, soy sauce, espresso and minerals...
clean and straightforward on the palate, with nicely balanced fl avors
similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011
1178 12 bottles (owc) per lot $3500–5500
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional
and rich...layers of ripe fruit...beautifully integrated tannin and acidity...
graceful...” (96 points) Robert Parker, WA #115, February 1998
1179 12 bottles (owc) per lot $3800–5500
Château Lafi te Rothschild 1995Pauillac, 1er cru classéOne capsule torn, three worn“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau-
tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously
pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998
1180 6 magnums per lot $5500–8500
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’
with superb density, a full-bodied personality, rich mid-palate, and a
layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
1181 6 magnums (owc) per lot $3800–5500
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 1183: All labels scuff marked, four also wine stained, two also slightly torn; multiple importers“...expansive and complete on the nose...scents of underbrush, tar,
black olive...palate is very well balanced with dark cherries, sous-bois
and cedar...” (95 points) Neal Martin, WA #227, October 2016
1182 12 bottles (owc) per lot $3800–5500
1183 12 bottles per lot $3800–5500
Château Margaux 1996Margaux, 1er cru classéLot 1184: Owc - strapped prior to inspection by HDH“...mineral-infused black fruit, hints of blueberry, crushed stone and
violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine
where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016
1184 12 bottles (owc) per lot $5500–8500
1185 12 bottles (owc) per lot $5500–8500
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black currants, cher-
ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical
style...” (96 points) Robert Parker, WA #134, April 2001
1186 12 bottles (owc) per lot $3500–5500
1187 12 bottles (owc) per lot $3500–5500
Château Léoville Las Cases 2005St-Julien, 2me cru classé“A wine for the ages...its beauty and pedigree are evident...remarkably
nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, November 2015
1188 24 half-bottles (owc) per lot $2000–3000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 79
Château Margaux 2006Margaux, 1er cru classé“...impressive density...beautifully textured, pure style that is a hallmark
of this estate...relatively precocious, and can be drunk now or cellared
for 25+ years.” (94 points) Robert Parker, WA #182, April 2009
(See photo above)1189 6 bottles (owc) per lot $1700–2600
1190 3 double-magnums (3L) (owc) per lot $3500–5500
Château Cheval Blanc 1994 (1)
1996 Both labels scuff marked (2)
1997 Slightly scuff marked label; torn capsule (1)
1191 Above 4 bottles per lot $950–1400
Château de Fargues 1975SauternesSeven base neck, fi ve top shoulder level; four slightly damp stained labels; one slightly corroded capsule“...bouquet of coconuts, grilled nuts, ripe exotic fruit, and spicy oak...a
lighter golden color and more acidity, but every bit as much concentra-
tion and richness...” (91 points) RP, Bordeaux, 3rd Edition (1998)
1192 12 bottles per lot $1000–1500
Château d’Yquem 1981Sauternes, premier cru superieurThree base neck level“...moderately intense bouquet of spicy, vanillin oak, fresh melons, and
tropical fruit...a plump, viscous, somewhat precocious feel on the pal-
ate...long and clean...” (90 points) RP, Bordeaux, 3rd Edition (1998)
1193 12 bottles (owc) per lot $1800–2800
Château d’Yquem 1983Sauternes, premier cru superieurFive base neck, one top shoulder level“...staggering display of extract and a mind-boggling amount of glyc-
erin...huge, honeyed, pineapple, coconut, and caramel fl avors, massive
extract...” (96 points) RP, Bordeaux, 3rd Edition (1998)
1194 12 bottles (owc) per lot $2600–3800
Château de Fargues 1986SauternesOne base neck, four top shoulder, one very high shoulder level; three slightly damp stained labels“...nose is soft and plush with scents of golden syrup, fresh fi g and
marmalade. There is real power here, but there is something also mel-
low and alluring.” (94 points) Neal Martin, WA #207, June 2013
1195 6 bottles per lot $350–550
Château d’Yquem 1990Sauternes, premier cru superieur“...a rich and fabulously superb, sweet wine...lots of elegance and fi -
nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches,
coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999
1196 2 magnums per lot $850–1300
::
A DISTINGUISHED SELECTION OF MATURE
BORDEAUX FROM AN EXTENSIVE WEST COAST
CELLAR WITH MANY IN FULL CASES INCLUDING THE
1982 LA MISSION HAUT-BRION
All Wines Acquired With a Keen Concern for Provenance Either at
Auction or Upon Release from Reputable Retailers and Stored Since
in a Custom Built Home Cellar Which Maintains Ideal Temperature
and Humidity
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLots 1197-1198: Late release“...sweet perfume of forest fl oor, spice box, cedar, and copious quanti-
ties of black fruits. Medium to full-bodied and beautifully pure with
sweet tannins...” (96 points) Robert Parker, WA #183, June 2009
(Lot 1197: See photo below)1197 12 bottles (owc) per lot $2800–4200
1198 12 bottles (owc) per lot $2800–4200
Lots 1189, 1190
Lot 1197
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999680 Auction 1711
Château Gruaud Larose 1982St-Julien, 2me cru classéFive base neck level“...dense, thick, unctuously textured...scents of beef blood, steak tar-
tare, cassis, herbs, tobacco, and underbrush. One of the most concen-
trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
1199 12 bottles per lot $3000–4500
Château La Mission Haut-Brion 1982Graves, cru classéSix base neck, two top shoulder level; three labels nicked, one slightly damp stained, two slightly scuffed; all capsules slightly corroded, two also torn“...majestic, multidimensional, profound...cassis, blueberry, scorched
earth, black truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012
1200 12 bottles (owc) per lot $8000–12000
Château Latour 1986Pauillac, 1er cru classé“...outstanding...spicy, peppery bouquet...aromas of dried herbs and
red currant fruit. Medium-bodied, austere, but youthful, vigorous, and
concentrated...” (90 points) Robert Parker, WA #129, June 2000
1201 6 bottles per lot $1500–2200
Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 1202: Five base neck, two top shoulder level; one label torn, three nicked, three slightly damp stained; two slightly corroded capsules; multiple importers; Lot 1203: Seven base neck, two top shoulder, one very high shoulder level; two nicked labels; two capsules torn, fi ve slightly corroded“An enormously concentrated, massive Mouton-Rothschild, comparable
in quality, but not style, to the 1982, 1959, and 1945...impeccably made
wine...” (100 points) Robert Parker, WA #106, August 1996
1202 12 bottles per lot $7000–10000
1203 12 bottles per lot $7000–10000
Château Latour 1990Pauillac, 1er cru classéOne base neck level“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick
and large-scaled...explodes in the middle palate. Incredible unfolding
peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002
1204 6 bottles per lot $3500–5500
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One base neck level; all labels loose and glue stained, one also torn; three torn capsules“One of the most singular Bordeaux I have ever tasted, it verges on be-
ing port-like...extraordinary minerality and laser-like focus...massively
concentrated...” (100 points) Robert Parker, WA #183, June 2009
1205 6 bottles (owc) per lot $2400–3500
Château Clinet 1995PomerolFour slightly damp stained labels“Another extraordinary wine made in a backward vin de garde style, the
1995 Clinet represents the essence of Pomerol...a dense, impressive
offering...” (96 points) Robert Parker, WA #115, February 1998
1206 12 bottles per lot $1100–1700
Château La Conseillante 2000PomerolOne slightly torn label; one torn capsule“...elegant, gentle style...nose of sweet kirsch liqueur intermixed with
raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a
beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010
1207 12 bottles (owc) per lot $1800–2800
::
AN IMPRESSIVE ARRAY OF MATURE BORDEAUX
SPANNING SEVERAL DECADES INCLUDING TEN
BOTTLES OF 1959 PALMER FROM THE COLLECTION
OF AN EAST COAST GENTLEMAN
Purchased Through Reputable Merchants and Stored in
Temperature-Controlled Storage Until the Wines Were Moved into a
State-of-the-Art Home Cellar Fifteen Years Ago
Château Palmer 1959Margaux, 3me cru classéTwo top shoulder, seven very high shoulder, one high shoulder level; two labels slightly faded; all capsules slightly corroded, three also torn“...blackberry, cold black tea and nettle, gaining intensity all the time in the
glass. The palate is medium-bodied with a surprisingly youthful, still ani-
mated keen line of acidity...” (95 points) Neal Martin, WA Interim Issue, May 2016
1208 10 bottles (owc) per lot $9000–14000
Château Lafi te Rothschild 1970Pauillac, 1er cru classéOne base neck, nine top shoulder, two very high shoulder level; one label slightly glue stained, nine slightly torn; all capsules worn, seven also torn, one also slightly corroded“Magnum...absolutely glorious in typically Lafi te lighter, but soaring,
register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots
of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010
1209 12 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild 1978Pauillac, 1er cru classéThree base neck, twelve top shoulder, six very high shoulder level; all labels damp stained, one also torn; all capsules slightly corroded, three also torn“Very aromatic and lively and fresh. Quite light. ‘Rather an old-fash-
ioned wine, slightly 19th century...offers no resistance in any way to
being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005
1210 21 half-bottles (owc) per lot $3200–4800
Château Mouton Rothschild 1981Pauillac, 1er cru classéOne base neck level; both labels scuffed, torn, and slightly damp stained; both capsules torn“Magnifi cent...two dozen notes from 1985 and not a dud among them...a
massively spicy nose and fl avour, yet lots of fl esh...intense, dramatic...
Last noted...April 2001 ****(*).” MB, Vintage Wine, Harcourt (2002)
1211 2 bottles per lot $400–600
Château Clerc-Milon 1982Pauillac, 5me cru classéOne base neck, nine top shoulder, one very high shoulder, one high shoulder level; six slightly bin marked labels; all capsules slightly cor-roded, one also torn“Very, very deep crimson. Quite youthful rim. Good core of fruit. Gentle
terroir on the nose, reminiscent of minerals and lead pencils but the wine
is still hard and very, very chewy.” (16 points) Jancis Robinson, JR, 15 July 2002
1212 12 bottles per lot $750–1100
Château Mouton Rothschild 1984Pauillac, 1er cru classéNine base neck, one top shoulder level; three torn capsules“...rich, chunky, biscuity, Cabernet nose. A massive wine, full of fruit and
tannin. Last tasted Oct. 1992 *** (just).” MB, Vintage Wine, Harcourt (2002)
1213 12 bottles (owc) per lot $2600–3800
Château Lafi te Rothschild 1985Pauillac, 1er cru classéLot 1214: Three base neck level; six slightly tissue stained labels; Lot 1215: Five base neck, one top shoulder level; all capsules slightly cor-roded, one also torn; one slightly raised cork“...fresh yet understated, stately even, with tobacco and cedar-tinged
red berry fruit. It is not a powerful bouquet, but there is something...
magnetic about it...” (93 points) Neal Martin, WA Interim Issue, July 2016
1214 12 bottles (owc) per lot $4800–7500
1215 12 bottles (owc) per lot $4800–7500
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 81
Château Mouton Rothschild 1990Pauillac, 1er cru classéFour base neck, fi ve top shoulder level“...great richness...Blackcurrant fruit gum character...smooth, welcom-
ing and appetising. Much more refreshing on the palate than the nose...a
tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004
1216 12 bottles per lot $3200–4800
Château Gruaud Larose 1993St-Julien, 2me cru classéLot 1217: One label nicked, nine scuffed; Lot 1218: All labels slightly scuffed“Bright medium-deep red. Minerals and herbs lift delicate red berry
and fl oral aromas...clean fl avors of red cherry, tobacco and licorice...
lingering sweetness...” (88 points) Ian D’Agata, Vinous.com, April 2013
1217 10 bottles per lot $300–450
1218 12 bottles (owc) per lot $350–550
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil, smoky, min-
eral, and black currant fruit soars majestically from the glass...elegant
yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001
1219 12 bottles (owc) per lot $6000–9000
Château Margaux 1998Margaux, 1er cru classéOwc - strapped prior to inspection by HDH“...aromas of red berries, violet, cocoa powder, graphite and spicy oak...
whiff of smoked meat. Juicy, sharply delineated and austere...superb
intensity and grip...” (92+ points) ST, Vinous.com, May 2001
1220 12 bottles (owc) per lot $3000–4500
Château Beychevelle 2000St-Julien, 4me cru classé“Deep ruby/purple in color, with a sweet nose of black currants, earth,
licorice, and mineral...Medium to full-bodied, dense, and chewy...” (91 points) Robert Parker, WA #146, April 2003
1221 12 bottles (owc) per lot $900–1400
Château Certan de May 2000PomerolOne base neck level
1222 12 bottles (owc) per lot $700–1000
Château Cos d’Estournel 2000St-Estèphe, 2me cru classéOne torn capsule“Hits you instantly with loads of spice-curry, cinnamon and cardamom.
It’s full-bodied, rich and refreshing, and persistent on the palate with
spice and cherry. A real beauty.” (95 points) JS, April 28 2014
1223 12 bottles (owc) per lot $1400–2000
Château Gruaud Larose 2000St-Julien, 2me cru classé“...plenty of new saddle leather, cedar wood, black currants, cherries,
licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010
1224 12 bottles (owc) per lot $950–1400
Château Léoville Barton 2005St-Julien, 2me cru classé“...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cas-
sis. The palate is medium-bodied...superb delineation on the fi nish that
reins the power back in...” (95 points) NM, February 2015
1225 12 bottles (owc) per lot $800–1200
Château Montrose 2005St-Estèphe, 2me cru classé“...bouquet is extremely detailed...Graphite and cedar emerge with
time, even an unusual fl oral scent that is uncommon with respect to
this property...fantastic focus and delineation...” (97 points) Neal Martin, WA Interim Issue, March 2017
1226 12 bottles (owc) per lot $1000–1500
::
AN EXCITING CACHE FROM A HIGHLY DISTINGUISHED
NEW ENGLAND COLLECTOR FEATURING LARGE
FORMAT BORDEAUX
The owner is a long cherished friend and has been an active
collector for decades. He has always focused on acquiring the best
wines from the best vintages and from the most reliable sources.
Upon purchase he took great care to ship under optimum conditions
and they have been stored since in a humidifi ed home cellar that
maintains a constant and remarkable 50°F. One could not ask for
better provenance.
Château Margaux 1981Margaux, 1er cru classéBoth base neck level; both labels slightly scuffed and slightly damp stained; both capsules torn“..an outstanding wine...ripe cassis fruit, spicy vanillin oakiness, and
violets. On the palate, the wine is medium-bodied, concentrated, tannic,
and extremely long...” (91 points) Robert Parker, Bordeaux, 3rd Edition (1998)
1227 2 magnums per lot $800–1200
Château Pétrus 1981PomerolOne base neck, one top shoulder level; all labels slightly bin soiled, one also slightly scuffed; one capsule torn, two worn“Very dense crimson. Sweet, sophisticated and covers all the bases.
Medium weight for a Pétrus but quite velvety...A very successful 1981...” (17.5 points) Jancis Robinson, JR, 22 June 2013
1228 3 magnums per lot $5000–7500
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark
fl avors laced with the savory/mineral notes that are so typical of Haut-
Brion...dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015
1229 3 magnums (owc) per lot $3500–5500
Château Latour 2005Pauillac, 1er cru classé“...riveting bouquet of black cherries and black plum, crème de cassis
and graphite...well balanced with blackberry, black plum, sea salt, a
hint of balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017
1230 3 magnums (owc) per lot $3000–4500
Château Margaux 2005Margaux, 1er cru classéLot 1231: One label torn, one slightly damp stained“...Bright, delineated but also explosive, the 2005 takes hold of all the
senses and never lets up. The fl avors are vibrant and focused, with gor-
geous lift and precision...” (99 points) AG, Vinous.com, November 2015
1231 6 bottles (owc) per lot $2600–3800
1232 6 magnums (owc) per lot $5500–8500
Les Forts de Latour 2005Pauillac“...another beautiful wine from this estate. Medium to full-bodied...
loads of blackcurrant fruit, earth, and spice...extremely pure, broad,
savory, and quite expensive...” (93 points) Robert Parker, WA #219, June 2015
1233 3 double-magnums (3L) (owc) per lot $1500–2200
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999682 Auction 1711
Château Palmer 2005Margaux, 3me cru classéLot 1237: One base neck level; two slightly scuffed labels“...Floral notes mixed with blackberry, cassis, plum, licorice and spring
fl owers soar...This wonderfully pure, stunning wine once again per-
forms as a fi rst-growth...” (98 points) Robert Parker, WA #219, June 2015
(Lot 1236: See photo opposite page)1234 6 magnums (owc) per lot $3000–4500
1235 6 magnums (owc) per lot $3000–4500
1236 3 double-magnums (3L) (owc) per lot $3000–4500
1237 3 double-magnums (3L) (owc) per lot $3000–4500
Pavillon Rouge du Château Margaux 2005MargauxLot 1238: One base neck level“Stylish and pure, the 2005 Pavillon Rouge du Château Margaux is soft
and round, with a deep ruby color, silky tannins, medium body and a
lush, seductive mouthfeel...” (88 points) Robert Parker, WA #219, June 2015
1238 6 magnums (owc) per lot $1200–1800
1239 3 double-magnums (3L) (owc) per lot $1200–1800
1240 3 double-magnums (3L) (owc) per lot $1200–1800
Château Pontet-Canet 2009Pauillac, 5me cru classéLot 1241: One slightly nicked label; Lot 1242: Two base neck, one top shoulder level; two labels slightly scuffed, two slightly nicked; Lot 1243: One top shoulder level; one nicked label“...powerful and intense bouquet with raspberry jam, boysenberry,
graphite and cold, wet limestone aromas - very well defi ned and
focused, the oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017
1241 6 magnums (owc) per lot $1600–2400
1242 6 magnums (owc) per lot $1600–2400
1243 6 magnums (owc) per lot $1600–2400
Château Pontet-Canet 2010Pauillac, 5me cru classéLot 1245: Three base neck, two top shoulder level; four slightly scuffed labels; Lot 1246: Four base neck level; one label slightly nicked, one slightly torn“...astounding, compelling wine...off-the-charts massiveness and
intensity but never comes across as heavy, overbearing or astringent...
laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
1244 6 magnums (owc) per lot $1500–2200
1245 6 magnums (owc) per lot $1500–2200
1246 6 magnums (owc) per lot $1500–2200
::
CLASSIC BORDEAUX FROM THE COLLECTION OF
A MUCH ADMIRED COLLECTOR AND CHERISHED
FRIEND
Wine Was Carefully Sourced and Stored Under Ideal Conditions
Since Purchase
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéOne label scuff marked“...one of the greatest fi rst-growths I have ever tasted...sweet nose
of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) Robert Parker, WA #109, February 1997
1247 12 bottles (owc) per lot $14000–20000
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1248 12 bottles (owc) per lot $15000–22000
Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
1249 6 bottles (owc) per lot $22000–32000
::
AN OUTSTANDING SELECTION FROM AN IMPORTANT
MIDWESTERN COLLECTOR WHO IS A LONG-TIME AND
CHERISHED FRIEND FEATURING TOP BORDEAUX IN
CASE QUANTITIES
Acquired Through Reputable Merchants and Stored in a Personal
Cellar at a Constant 54ºF and 70% Humidity
Château Lagrange 1990St-Julien, 3me cru classéThree base neck level“...oak notes intermixed with jammy blackberries, cassis, licorice,
smoke, and underbrush...lovely melted tannins, an opulent, fl eshy
mouthfeel, and loads of purity...” (94 points) Robert Parker, WA #183, June 2009
1250 10 bottles (owc) per lot $700–1000
Château Léoville Poyferré 1995St-Julien, 2me cru classé“...tannic, unevolved...pain grillé, blackcurrant, mineral, and subtle
tobacco in its complex yet youthful aromatics...dense, concentrated
cassis and blueberry fl avors...” (90 points) Robert Parker, WA #115, February 1998
1251 1 double-magnum (3L) per lot $300–450
Château Léoville Poyferré 2000St-Julien, 2me cru classéOne base neck level; one slightly scuffed label“...huge nose of vanilla bean, black chocolate, jammy black cherries,
cassis, and graphite...Opulent, savory, rich, and full-bodied...a head-
turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010
1252 12 bottles (owc) per lot $1400–2000
Château Angelus 2005St-Emilion, 1er grand cru classé (B)“Truly great stuff...notes of vanillin, spring fl owers, blueberry and
blackberry liqueur, plus a touch of licorice...a thunderous cascade of
ripe, rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015
1253 12 bottles (owc) per lot $3000–4500
Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“The purity of fruit to this is fascinating with plums, currants and other
dark fruits. Then there is another layer of spices and chocolate. So
much cassis. Full and very layered...” (99 points) JS, November 18 2015
1254 12 bottles (owc) per lot $1500–2200
Château Léoville Poyferré 2005St-Julien, 2me cru classé“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian
spice. It is medium to full-bodied...surprisingly supple and acces-
sible...” (93 points) Robert Parker, WA #219, June 2015
1255 12 bottles (owc) per lot $900–1400
Château Pape-Clément 2005Pessac-Léognan“...smoky barbecue and chocolaty notes intermixed with cassis and
blackberries. There is also some underlying minerality in this full-
bodied, super-concentrated wine...” (99 points) Robert Parker, WA #219, June 2015
1256 12 bottles (owc) per lot $1200–1800
Lot 1236
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999684 Auction 1711
Château Cos d’Estournel 2009St-Estèphe, 2me cru classé“This is amazing as always with layers of fruit and fi rm, velvety tannins.
Full body, incredible depth of fruit and length. Currants, raspberries
and Indian spices. It goes on for minutes. A monumental Cos...” (100 points) JS, November 18 2015
1257 6 bottles (owc) per lot $1100–1700
1258 6 bottles (owc) per lot $1100–1700
1259 12 bottles (owc) per lot $2200–3200
1260 12 bottles (owc) per lot $2200–3200
1261 12 bottles (owc) per lot $2200–3200
Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic pleasures...
bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-
luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
1262 12 bottles (owc) per lot $1500–2200
1263 12 bottles (owc) per lot $1500–2200
Château Pavie 2009St-Emilion, 1er grand cru classé (B)“...stunningly sweet, ripe nose of mulberries, blackberries, blackcur-
rants, licorice and incense...full-bodied, very concentrated, skyscraper-
like mouthfeel and texture...” (100 points) Robert Parker, WA #220, August 2015
1264 12 bottles (owc) per lot $2600–3800
Château Cos d’Estournel 2010St-Estèphe, 2me cru classé“There’s clarity and beauty to this wine as always with pure dark berry,
stones and spices. Some clove too. Full body, fi rm and silky tannins and
a long fi nish. Pure and precise wine with so much class...” (98 points) JS, November 18 2015
1265 12 bottles (owc) per lot $1800–2800
1266 12 bottles (owc) per lot $1800–2800
Château Léoville Poyferré 2010St-Julien, 2me cru classéLot 1271: One nicked label“...fl oral notes intermixed with blackberries, cassis, graphite and spring
fl owers, this full-bodied, legendary effort is long and opulent...abundant
yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010
1267 12 bottles (owc) per lot $950–1400
1268 12 bottles (owc) per lot $950–1400
1269 12 bottles (owc) per lot $950–1400
1270 12 bottles (owc) per lot $950–1400
1271 12 bottles (owc) per lot $950–1400
Château Pontet-Canet 2010Pauillac, 5me cru classéLot 1273: Two base neck level“...astounding, compelling wine...off-the-charts massiveness and
intensity but never comes across as heavy, overbearing or astringent...
laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
1272 12 half-bottles (owc) per lot $750–1100
1273 12 half-bottles (owc) per lot $750–1100
::
SUPERB BORDEAUX IN CASE QUANTITIES
INCLUDING A 2005 GROUPE DUCLOT BORDEAUX
ASSORTMENT FROM THE CELLAR OF A MIDWESTERN
CONNOISSEUR
Recently Removed from a Temperature- and Humidity-Controlled
Cellar
Château Montrose 1975St-Estèphe, 2me cru classéFour base neck, two top shoulder, two very high shoulder, one high shoulder level; one label torn, three slightly scuffed, eight slightly damp stained; three capsules creased, eight torn“...elegant bouquet with a fl oral bent, well defi ned, right but focused
with black cherries and cranberry infused with loamy scents. The pal-
ate has a little chewiness on the entry, nicely balanced and precise...” (89 points) Neal Martin, WA Interim Issue, March 2017
1274 12 bottles per lot $1000–1500
Château Haut-Brion 2003Pessac-Léognan, 1er cru classé“...exhibits an abundance of roasted herbs, hot rocks, black currants,
plum, and balsamic notes. Quite rich, medium to full-bodied and more
complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014
1275 6 bottles per lot $1600–2400
Château Calon-Ségur 2003St-Estèphe, 3me cru classé“...plenty of mulberry, black currant and cherry fruit intermixed with
notions of cedarwood, baking spices and roasted herbs. Ripe, medium
to full-bodied, fresh...” (93 points) Robert Parker, WA #214, August 2014
1276 12 bottles (owc) per lot $700–1000
La Mondotte 2003St-EmilionOne label slightly nicked, one slightly scuff marked“A killer wine...intriguing perfume of licorice, Asian soy, black currant
jam, ripe cherries and subtle toast...extravagantly rich, voluptuously tex-
tured, opulent, full-bodied...” (96 points) Robert Parker, WA #214, August 2014
1277 6 bottles (owc) per lot $750–1100
Château Cos d’Estournel 2004St-Estèphe, 2me cru classéLot 1278: One base neck level; two nicked labels; Lot 1279: Two base neck, one top shoulder level; three nicked labels“...The charcuterie that hits you as soon as you open this Bordeaux is
overwhelming: It’s smoky, spicy and sexy...elegance and fi nesse thanks
to fabulous balance, extremely integrated tannins and a long and glori-
ous fi nish...” (95 points) JS, June 13 2016
1278 12 bottles (owc) per lot $800–1200
1279 12 bottles (owc) per lot $800–1200
Château Ducru-Beaucaillou 2004St-Julien, 2me cru classé“...sweet aromas of crème de cassis, spring fl owers, pain grillé, lico-
rice, and road tar...moderately high tannin, superb concentration, good
sweetness, and low acidity...” (93 points) Robert Parker, WA #171, June 2007
1280 12 bottles (owc) per lot $900–1400
Château Pichon-Longueville, Baron 2004Pauillac, 2me cru classéOne slightly torn label“...sweet nose of melted licorice, chocolate, black currant jam, truffl es,
and charcoal embers. Soft tannin, full body, and abundant opulence and
fl esh...this wine is loaded...” (93 points) Robert Parker, WA #171, June 2007
1281 12 bottles (owc) per lot $700–1000
Château Pichon-Longueville, Lalande 2004Pauillac, 2me cru classéThree slightly nicked labels“...deep ruby/purple color as well as scents of cocoa, espresso roast,
black cherries, and cassis. Medium to full-bodied, opulent, and
fl eshy...” (92 points) Robert Parker, WA #171, June 2007
1282 12 bottles (owc) per lot $750–1100
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 85
Château Branaire-Ducru 2005St-Julien, 4me cru classé“...Plum, chocolate and some exotic smoky oak on the nose. Lush,
smooth and sweet but not at all over the top...The exotic aspect carries
through on the palate...” (94 points) ST, Vinous.com, May 2008
1283 12 bottles (owc) per lot $600–900
Château Canon-la-Gaffelière 2005St-Emilion, grand cru classéOne label nicked, three slightly scuff marked“This fragrant, lush, seductive wine offers up plum, Christmas spices
and crème de cassis...loads of blackcurrant and black cherry fruit, ter-
rifi c aromatics...” (94 points) Robert Parker, WA #219, June 2015
1284 12 bottles (owc) per lot $750–1100
Château Clerc-Milon 2005Pauillac, 5me cru classéLot 1286: One label slightly nicked, two slightly bin soiled“...straight-down-the-line classic Clerc-Milon with intense graphite
and cigar box aromas infusing the black fruit...medium-bodied with
powerful black and red fruit, hints of tobacco...” (93 points) Neal Martin, WA Interim Issue, January 2017
1285 12 bottles (owc) per lot $600–900
1286 12 bottles (owc) per lot $600–900
Château Clinet 2005Pomerol“...sweet nose of fl owers, blackberries, licorice, truffl e and caramel...
broad, meaty, masculine, super-rich and concentrated...lavish plum,
blackcurrants and blackberries...” (96 points)WA #219, June 2015
1287 12 bottles (owc) per lot $1000–1500
Château La Confession 2005St-EmilionThree labels nicked, one torn, one slightly torn“...sweet blue and blackberry perfume intertwined with licorice and
graphite...massive concentration and extraction...intrinsic freshness
and admirable purity...brilliant effort...” (95 points) Robert Parker, WA #176, April 2008
1288 12 bottles (owc) per lot $500–750
Le Dôme 2005St-Emilion, grand cruFour slightly scuff marked labels“...smashing fi reworks-like display of spring fl owers, blueberries, forest
fl oor, raspberries and cherries...this wine performed fabulously well...” (98 points) Robert Parker, WA #219, June 2015
1289 12 bottles (owc) per lot $1100–1700
Château Faugères, Cuvée Spéciale Péby (Péby-Faugères) 2005
St-Emilion, grand cruTwo labels torn, two slightly scuff marked, fi ve slightly bin soiled; two torn capsules“...a blockbuster...super-rich wine boasting plenty of graphite, pain
grillé, melted chocolate, black currant, blackberry, smoke, and truffl e
characteristics...powerful, concentrated, and extracted...” (95+? points) Robert Parker, WA #176, April 2008
1290 12 bottles (2 owc) per lot $1700–2600
Château Haut-Bailly 2005Pessac-Léognan“...glorious wine. You instantly fall in love with the purity on the nose,
luscious red cherries, wild strawberry and blueberry...still youthful and
beautifully defi ned...” (95 points) Neal Martin, WA Interim Issue, July 2017
1291 12 bottles (owc) per lot $750–1100
Château Hosanna 2005Pomerol“...absolutely spectacular...nose of blue and black fruits, fl oral notes,
licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel,
and stunning fi nish...” (98 points) Robert Parker, WA #219, June 2015
1292 6 bottles per lot $800–1200
Le Petit Mouton de Mouton Rothschild 2005PauillacOne slightly torn label“...expressive, vivacious bouquet with dark cherries, tobacco and even a
hint of violet plucked from Margaux...medium-bodied with fi ne tannin, a
little more structure than the 2010, supremely well detailed...” (91 points) Neal Martin, WA Interim Issue, January 2017
1293 12 bottles (2 owc) per lot $950–1400
Groupe Duclot Bordeaux Assortment 2005
Cheval Blanc (1)
Haut-Brion (1)
Lafi te Rothschild (1)
Latour (1)
Margaux (1)
La Mission Haut-Brion (1)
Mouton Rothschild (1)
Pétrus Base neck level (1)
d’Yquem Base neck level (1)
1294 Above 9 bottles (owc) per lot $6500–9500
Pavillon Blanc du Château Margaux 2005Margaux“...drinking fabulously well at present...Waxy lemon oil, honeysuckle,
nectarine, and subtle new oak characteristics are all present in this
light gold-colored, long wine.” (93 points) Robert Parker, WA #176, April 2008
1295 12 bottles (owc) per lot $1200–1800
::
OWCS OF FIRST GROWTHS AND CHATEAU PAVIE
FROM THE CELLAR OF A LOCAL CONSIGNOR
Stored in a Temperature-Controlled Cellar
Château Mouton Rothschild 1989Pauillac, 1er cru classéLot 1296: Seven base neck, three top shoulder level; Lot 1297: Six base neck, four top shoulder level“...a lovely Claret. It has an attractive, slightly leafy bouquet armed with
cedar and pencil lead. There is less fruit concentration than I expected,
resolutely classic, slightly austere Bordeaux...” (93 points) Neal Martin, WA Interim Issue, January 2017
1296 12 bottles (owc) per lot $3500–5500
1297 12 bottles (owc) per lot $3500–5500
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéOne label nicked“...expansive and complete on the nose...scents of underbrush, tar,
black olive...palate is very well balanced with dark cherries, sous-bois
and cedar...” (95 points) Neal Martin, WA #227, October 2016
(See photo page 86)1298 12 bottles (owc) per lot $3800–5500
Château Lafi te Rothschild 1996Pauillac, 1er cru classéOne label slightly torn“...pencil shavings and sous-bois infusing the black fruit, masculine and a
little aloof, yet focused and very well delineated...well balanced with crisp
blackberry and boysenberry...” (98 points) Neal Martin, WA #227, October 2016
(See photo page 86)1299 12 bottles (owc) per lot $8500–13000
Château Latour 1996Pauillac, 1er cru classéOne base neck level; one label slightly scuff marked, fi ve with tissue adhered“...medium-bodied with light and supple tannin, tart red berry fruit,
black pepper and plenty of tobacco indicating its Pauillac origins. This
is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017
(See photo page 86)1300 12 bottles (owc) per lot $6000–9000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999686 Auction 1711
Château Margaux 1996Margaux, 1er cru classé“...mineral-infused black fruit, hints of blueberry, crushed stone and
violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine
where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016
(See photo above)1301 12 bottles (owc) per lot $5500–8500
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...classic in style, a mixture of red and black fruit, hickory, cedar and
just a hint of lavender...complex and beautifully defi ned...medium-
bodied with a slightly herbaceous, undergrowth-tinged opening...” (94 points) Neal Martin, WA #227, October 2016
(See photo above)1302 12 bottles (owc) per lot $3500–5500
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil, smoky, min-
eral, and black currant fruit soars majestically from the glass...elegant
yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001
1303 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de cassis,
smoke, new saddle leather, graphite, and licorice...massive, with awe-
some concentration...” (96 points) Robert Parker, WA #134, April 2001
1304 12 bottles (owc) per lot $3500–5500
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1305 6 bottles (owc) per lot $7500–11000
1306 6 bottles (owc) per lot $7500–11000
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-
rice and incense...Fabulously concentrated and full-bodied, with a multidi-
mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015
1307 12 bottles (owc) per lot $5000–7500
::
BORDEAUX FROM THE ESTEEMED 1982 VINTAGE
THROUGH THE EARLY 2000S FROM A CONNOISSEUR
AND REPEAT CONSIGNOR
Recently Removed from Ideal Professional Wine Storage
Château Calon-Ségur 1982St-Estèphe, 3me cru classéOne base neck, four top shoulder, one very high shoulder level; two labels damp stained, two slightly torn, three slightly bin soiled; one torn capsule; three slightly sunken corks; two importers“...a hint of amber at the rim. Very aromatic, inviting nose of redcurrant,
leather and tobacco. Intensely fl avored and gripping, with a slightly
raisiny singed plum character but also solid framing acidity...” (93 points) ST, Vinous.com, July 2002
1308 6 bottles per lot $700–1000
Château Gruaud Larose 1982St-Julien, 2me cru classéTwo base neck, two top shoulder level; one label damp stained, three slightly scuffed; three sunken corks; two importers“...dense, thick, unctuously textured...scents of beef blood, steak tar-
tare, cassis, herbs, tobacco, and underbrush. One of the most concen-
trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
1309 6 bottles per lot $1500–2200
Château Léoville Las Cases 1982St-Julien, 2me cru classéThree base neck, one top shoulder level; all labels slightly damp stained, two also nicked, one also slightly creased; three torn capsules“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...
full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
1310 6 bottles per lot $1500–2200
Château Montrose 1989St-Estèphe, 2me cru classéOne base neck level; all labels slightly scuff marked; two capsules torn, three slightly corroded“...vibrant blackberry, blueberry and black truffl e, hints of sous-bois,
all with sensational precision...brilliantly balanced with fi ligree tannin...
exceptional detail, mineral-rich fi nish that lingers in the mouth...” (100 points) Neal Martin, WA Interim Issue, March 2017
1311 4 bottles per lot $1000–1500
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéOne base neck, one top shoulder level; one label slightly damp stained, two slightly scuffed; two importers“...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet,
lush and lively...lovely inner-mouth aromatic character...long, strong
and lively...” (93 points) ST, Vinous.com, July 2002
1312 6 bottles per lot $750–1100
Château Lafi te Rothschild 1990Pauillac, 1er cru classéTwo base neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The
explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009
1313 5 bottles per lot $2200–3200
Lots 1298-1302
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 87
Château Latour 1990Pauillac, 1er cru classéOne base neck level; one nicked label“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick
and large-scaled...explodes in the middle palate. Incredible unfolding
peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002
1314 6 bottles per lot $3500–5500
Château Margaux 1990Margaux, 1er cru classéTwo base neck level; one label nicked, three scuff marked“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,
camphor and licorice—it is the kind of nose in which you just immerse
yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016
1315 6 bottles per lot $4000–6000
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)All labels slightly torn; two torn capsules“One of the most singular Bordeaux I have ever tasted, it verges on be-
ing port-like...extraordinary minerality and laser-like focus...massively
concentrated...” (100 points) Robert Parker, WA #183, June 2009
1316 6 bottles per lot $2400–3500
Château La Conseillante 1990PomerolHalf-Bottles: All labels slightly scuffed, one also slightly torn, two also slightly damp stained; Bottles: Three slightly torn labels“...races out of the blocks, more precocious than I remember and yet
never losing focus, offering kirsch, crushed violets and still that subtle
marine infl uence...black truffl e, morels and mulberry fruit...” (94 points) Neal Martin, WA Interim Issue, July 2016
1317 6 half-bottles and 5 bottles per lot $1700–2600
Château L’Evangile 1990PomerolOne base neck level; two labels nicked, two slightly scuff marked; one torn capsule; two importers“...sultry, broody and takes time to unfurl...sage and black truffl e
infused black fruit, developing a subtle aniseed-like aroma with aera-
tion...laced with bay leaf and a pinch of white pepper...” (93 points) Neal Martin, WA Interim Issue, July 2016
1318 6 bottles per lot $900–1400
Château Lafl eur 1990PomerolThree base neck level; two labels damp stained, four slightly damp stained“...scents of blackberry, wild mint and cedar wood...retains other-
worldly delineation and intensity...sensational Tuscan-like richness and
‘audacity’ on the grippy fi nish...” (97 points) NM, June 2012
1319 6 bottles per lot $5500–8500
Château Léoville Poyferré 1990St-Julien, 2me cru classéOne torn capsule“Absolutely spectacular...gorgeous bouquet of smoke, charcoal, crème
de cassis, and fl owers. Fleshy and opulent...like a St.-Julien with a
Pomerol texture and allure...” (97 points) Robert Parker, WA #183, June 2009
1320 6 bottles per lot $1000–1500
Château Montrose 1990St-Estèphe, 2me cru classéTwo slightly damp stained labels“...hickory, clove, undergrowth and wild fennel, later garrigue-like
scents and terracotta...full-bodied and powerful, yet the balance is
perfect, a ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, March 2017
1321 6 bottles per lot $2400–3500
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéAll labels slightly bin soiled“...the bouquet is utterly sublime, with red berries, cedar, touches of
graphite, crushed rose petals and incense. You just want to become
enveloped by these aromas...” (98 points) Neal Martin, WA #231, June 2017
1322 6 bottles per lot $1100–1700
Château Troplong-Mondot 1990St-Emilion, grand cru classéOne label slightly torn, two slightly damp stained; two importers“...notes of coffee, blackberries, licorice, camphor, and espresso. Rich
and full-bodied with lavish fruit, high glycerin, low acidity, and stunning
purity...” (98 points) Robert Parker, WA #183, June 2009
1323 4 bottles per lot $600–900
Vieux Château Certan 1990PomerolFour torn capsules“...black cherries, iodine and boysenberry, mingling with clove and
tarry aromas that emerge with time. The palate is medium-bodied with
supple tannin.” (92 points) Neal Martin, WA, July 2016
1324 6 bottles per lot $800–1200
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classéOne slightly torn label“...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar...
should prove to be one of the vintage’s most extraordinary success
stories.” (96 points) Robert Parker, WA #115, February 1998
(See photo below)1325 12 bottles (owc) per lot $1500–2200
Château Latour 1996Pauillac, 1er cru classé“...tart red berry fruit, black pepper and plenty of tobacco indicating its
Pauillac origins. This is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017
1326 6 bottles per lot $3000–4500
Lot 1325
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999688 Auction 1711
Château Margaux 1996Margaux, 1er cru classéOne slightly scuff marked label“...mineral-infused black fruit, hints of blueberry, crushed stone and
violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine
where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016
1327 6 bottles per lot $2600–3800
Château Angelus 1998St-Emilion, 1er grand cru classé (B)“...plum/purple color and a beautiful fragrance of blueberry and black
raspberries with licorice, asphalt, truffl e and a touch of white choco-
late...stunning wine...” (96 points) Robert Parker, WA #220, August 2015
1328 1 imperial (6L) (owc) per lot $1700–2600
Château Pape-Clément 1998Pessac-LéognanTwo scuff marked labels“...terrifi c nose of charcoal, blackberries, cassis, tobacco, minerals,
and spice...brilliantly-focused, medium to full-bodied...a boatload of
complexity...” (93 points) Robert Parker, WA #134, April 2001
1329 6 bottles per lot $420–650
Château Le Bon Pasteur 2000Pomerol“...a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramel-
ized black cherries, and hints of smoke and kirsch...fl eshy, full-bod-
ied...” (93 points) Robert Parker, WA #189, June 2010
1330 12 bottles (owc) per lot $750–1100
Château Canon-la-Gaffelière 2000St-Emilion, grand cru classéAll labels slightly scuff marked“...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee,
kirsch, blackberries, licorice, herbs, and forest fl oor. Full-bodied,
dense, rich, and pure...” (94 points) Robert Parker, WA #189, June 2010
1331 6 bottles per lot $380–550
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...stunning wine...elegant but substantial...hints of boysenberries,
black raspberries, black currants and a touch of background oak...
superb concentration...” (95 points) Robert Parker, WA #189, June 2010
1332 6 bottles per lot $750–1100
Château Figeac 2000St-Emilion, 1er grand cru classé (B)“...clean and fresh with strong graphite aromas...black truffl e and
smoky notes developing. The palate is masculine and rather austere
at fi rst, though I notice that it gains fl eshiness in the glass...” (91 points) Neal Martin, WA #226, August 2016
1333 6 bottles per lot $600–900
Château Lynch-Bages 2000Pauillac, 5me cru classéFive base neck level; four slightly damp stained labels; one torn capsule“...blossoming bouquet of blackberries, cassis, graphite and pen ink.
Full-bodied with velvety tannins...purity, texture, mouthfeel and power
combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
1334 6 bottles per lot $900–1400
Château Pape-Clément 2000Pessac-LéognanTwo slightly scuffed labels“...scorched earth and smoky barbecue scents...blueberry, black
raspberry and black currant...savory, broad palate and a full-bodied
mouthfeel...” (96 points) Robert Parker, WA #189, June 2010
1335 6 bottles per lot $500–750
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classéOne slightly scuffed label“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1336 12 bottles per lot $1600–2400
Château Pontet-Canet 2000Pauillac, 5me cru classéOne label slightly nicked, six slightly scuff marked“Deep red-ruby. Explosive nose combines raspberry, roasted currant,
grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth,
with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003
1337 12 bottles (owc) per lot $900–1400
Château Troplong-Mondot 2000St-Emilion, grand cru classéAll labels slightly damp stained; one cracked wax capsule“...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink
characteristics are present in this full-bodied, powerful, massive St.-
Emilion...” (96 points) Robert Parker, WA #189, June 2010
1338 3 double-magnums (3L) (owc) per lot $1100–1700
Château Ducru-Beaucaillou 2003St-Julien, 2me cru classé“...Aromas of licorice, crème de cassis, incense and spring fl owers...a
full-bodied, opulent wine with loads of fruit and glycerin as well as a
plush texture...” (94 points) Robert Parker, WA #214, August 2014
1339 6 bottles per lot $550–850
Château Montrose 2003St-Estèphe, 2me cru classéOne nicked label“...pure blackberry, graphite and roasted herbs on the nose, perhaps
even more elegant than I have observed on previous bottles...layers of
seamless blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, March 2017
1340 6 bottles per lot $800–1200
Château Pape-Clément 2003Pessac-Léognan“...notes of smoky tobacco, earth, loamy soil, forest fl oor, black cher-
ries, plums and cassis. Medium to full-bodied, fresh and lively...an
opulent, fl eshy, classic Bordeaux...” (95 points) Robert Parker, WA #214, August 2014
1341 12 bottles (owc) per lot $750–1100
Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)Six labels slightly bin soiled, two slightly scuffed; two importers“...bouquet of lead pencil shavings, crème de cassis, blackberries,
smoked meats, incense, and Asian spice. Fabulously deep and full-
bodied...explosive richness...” (96 points) Robert Parker, WA #176, April 2008
1342 12 bottles per lot $650–950
Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classé“Medium red. Very ripe aromas of plum and musky brown spices...big,
sweet and plump on the palate, with full, mellow fl avors of red berries,
tobacco and mocha, plus a light smoked meat note...” (93 points) ST, Vinous.com, May 2008
1343 6 bottles per lot $380–550
Château d’Issan 2005Margaux, 3me cru classéTwo labels nicked, one slightly torn“...stunning nose of spring fl owers, blackcurrant and blue/black fruits
galore...rich, concentrated and pure mouthfeel, wonderfully sweet tan-
nin, full-bodied density...” (96 points) Robert Parker, WA #219, June 2015
1344 12 bottles per lot $750–1100
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 89
Château Haut-Bailly 2008Pessac-Léognan“...incredible complexity...notes of lead pencil shavings, charcoal, damp
earth, black cherries and black currants...a super-pure, beautifully
textured, long wine...” (96 points) Robert Parker, WA #194, May 2011
1345 6 bottles per lot $350–550
Château Canon 1982 Two base neck, one top shoulder level; all labels damp stained, one also slightly scuff marked; two importers (4)
Château Certan de May 1982 Base neck level; damp stained label; torn capsule (1 mag)
1346 Above 4 bottles and 1 magnum per lot $900–1300
Château Léoville Barton 1982 Two base neck, two top shoulder level; all labels slightly torn and slightly damp stained, one also slightly scuff marked (5)
Château Léoville Las Cases 1982 One base neck, one top shoulder level; both labels damp stained (2)
Château Talbot 1982 Bottle: Label slightly scuffed and slightly torn; torn capsule; Magnum: Slightly corroded capsule (1 &1 mag)
1347 Above 8 bottles and 1 magnum per lot $1500–2200
Château Cos d’Estournel 1986 Both labels slightly torn; one torn capsule (2)
1990 (2)
1348 Above 4 bottles per lot $450–650
Château La Conseillante 1989 Both labels slightly scuffed; both capsules torn; two importers (2)
Château La Fleur de Gay 1989 One slightly scuffed label; two importers (2)
Château Troplong-Mondot 1989 Two slightly corroded capsules; two importers (3)
1349 Above 7 bottles per lot $950–1400
Château Pape-Clément 1990 One slightly scuffed label; two importers (4)
Château Sociando-Mallet 1990 Two base neck, three top shoulder level; two labels slightly torn, two slightly scuffed; one torn capsule; two importers (6)
1350 Above 10 bottles per lot $750–1100
Château Cos d’Estournel 1996 (1 mag)
Château Grand-Puy-Lacoste 1996 Base neck level; scuffed label (1 dbl-mag (3L))
Château Léoville Poyferré 1996 Scuffed label (1 dbl-mag (3L))
Château Pichon-Longueville, Lalande 1996 Label slightly bin soiled and slightly scuff marked (1)
1351 Above 1 bottle, 1 magnum and
2 double-magnums (3L) per lot $850–1300
Château Le Bon Pasteur 1998 Slightly bin soiled label; cracked wax capsule (1 dbl-mag (3L))
Château La Couspaude 1998 Magnums: Both labels slightly scuffed, one also slightly creased, one also slightly torn; one torn capsule; Double Magnum: Scuffed label; cracked wax capsule (2 mags & 1 dbl-mag (3L))
Château Clos de l’Oratoire 1998 Both labels nicked, scuffed and slightly damp stained; one nicked capsule (2 mags)
1352 Above 4 magnums
and 2 double-magnums (3L) per lot $550–850
Château Quinault l’Enclos 1998 (6)
Château Bellefont-Belcier 2005 (6)
1353 Above 12 bottles per lot $350–550
Château Laville-Haut-Brion 1998Graves, cru classé“...a sensationally powerful wine with the texture of a grand cru Bur-
gundy and the complexity afforded by the Sauvignon Blanc/Semillon
blend.” (95 points) Robert Parker, WA #134, April 2001
1354 6 bottles per lot $750–1100
Château Climens 2001Barsac, 1er cru classé“...complex and intense bouquet...the palate has opened up and is be-
ginning to pump on all cylinders...balanced with fabulous intensity and
a long, citrus-tinged fi nish...” (99 points) Neal Martin, WA #215, October 2014
1355 6 bottles per lot $800–1200
::
A MARVELOUS ARRAY OF MATURE BORDEAUX WITH
MANY IN FULL CASES INCLUDING 2000 MOUTON
ROTHSCHILD FROM THE COLLECTION OF A CHICAGO
GENTLEMAN
Purchased Through Reputable Merchants and Stored in Ideal
Professional Storage
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéAll labels slightly scuffed, two also nicked“...one of the greatest fi rst-growths I have ever tasted...sweet nose
of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) Robert Parker, WA #109, February 1997
1356 3 bottles per lot $3200–4800
Château La Conseillante 1989PomerolOne base neck level; all labels scuffed; one torn capsule“...beguiling bouquet of melted black fruit, sage, undergrowth and hints
of bacon fat, like a wagging fi nger inviting you inside. The palate is
smooth and harmonious, a mixture of red and black fruit...” (96 points) Neal Martin, WA Interim Issue, July 2016
1357 3 bottles per lot $650–950
Château Lynch-Bages 1996Pauillac, 5me cru classé“...nicely perfumed with hints of wilted rose petal...well balanced with
a fi ne line of acidity, fresh from the start with blackcurrant pastilles...
tightly coiled, minerally, slightly sharp fi nish...” (91 points) Neal Martin, WA #227, October 2016
1358 12 bottles (owc) per lot $1200–1800
Château Cheval Blanc 1999St-Emilion, 1er grand cru classé (A)One base neck level; one scuff marked label; two importers“...bouquet of menthol, leather, black fruits, licorice, and mocha...
extraordinary elegance, purity, and sweet, harmonious fl avors with no
hard edges...” (93 points) Robert Parker, WA #140, April 2002
1359 3 bottles per lot $750–1100
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1360 12 bottles (owc) per lot $15000–22000
Château Margaux 2000Margaux, 1er cru classéOne slightly scuffed label“...copious red berry fruit, clove and truffl e, hints of cedar emerging
with time. As the aromatics open and aerate, the fruit profi le seems to
darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017
1361 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,
earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
1362 12 bottles (owc) per lot $14000–20000
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999690 Auction 1711
Château Angelus 2000St-Emilion, 1er grand cru classé (B)“Approaching perfection...notes of incense, blueberry and blackberry li-
queur, licorice, graphite and spring fl owers. A touch of roasted espresso
bean is also present...” (99 points) Robert Parker, WA #220, August 2015
1363 3 bottles per lot $850–1300
Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2000
Pauillac, 4me cru classé“...notes of lead pencil intermixed with wet stones, black currants, and
a certain leafi ness. Medium to full-bodied, ripe, and dense, but tightly-
knit...” (90 points) Robert Parker, WA #146, April 2003
1364 3 magnums per lot $350–550
Château Léoville Poyferré 2000St-Julien, 2me cru classéThree nicked labels“...huge nose of vanilla bean, black chocolate, jammy black cherries,
cassis, and graphite...Opulent, savory, rich, and full-bodied...a head-
turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010
1365 12 bottles (owc) per lot $1400–2000
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt
and background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
(See photo opposite page)1366 12 bottles (owc) per lot $5000–7500
Château Palmer 2000Margaux, 3me cru classé“...fl oral nose, soft, undulating tannins, and tremendous opulence and
fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...
smoke and incense...” (95 points) Robert Parker, WA #189, June 2010
1367 6 bottles per lot $1200–1800
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1368 12 bottles (owc) per lot $1600–2400
::
A SUPERLATIVE OFFERING OF LARGE FORMAT
BORDEAUX INCLUDING A SALMANAZAR OF 2000
MONTROSE FROM THE CELLAR OF A SOUTHERN
GENTLEMAN
Purchased Through Reputable Merchants and Stored in
Temperature- and Humidity-Controlled Storage
Château Margaux 1986Margaux, 1er cru classéWine stained label; worn capsule“...the aromatics become striking, with notes of smoke, toast, crème
de cassis, mineral, and white fl owers...high but sweet tannin, great
purity...masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003)
1369 1 magnum per lot $650–950
Château Haut-Brion 1990Pessac-Léognan, 1er cru classéLabel slightly scuffed and slightly bin soiled; worn capsule“...an aromatic explosion that is unparalleled...rich, full-bodied, opu-
lent, even fl amboyant by Haut Brion’s standards...incredible expression
of a noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009
1370 1 magnum per lot $950–1400
Château Margaux 1995Margaux, 1er cru classéAll labels scuffed“...aromas of licorice and sweet smoky new oak...jammy black fruits,
licorice, and minerals...extraordinary richness, fabulous equilibrium,
and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998
1371 3 magnums per lot $2200–3200
Château Trotanoy 1995Pomerol“...pure aromas of dark berries, kirsch, smoke, minerals and coffee.
Big, rich and broad, with harmonious acidity framing the red cherry,
coffee and dried herb fl avors...” (94+ points) Ian D’Agata, Vinous.com, March 2012
1372 1 double-magnum (3L) per lot $480–750
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéScuff marked label“...expansive and complete on the nose...scents of underbrush, tar,
black olive...palate is very well balanced with dark cherries, sous-bois
and cedar...” (95 points) Neal Martin, WA #227, October 2016
1373 1 magnum per lot $500–750
Château Latour 1996Pauillac, 1er cru classéOne scuffed label“...medium-bodied with light and supple tannin, tart red berry fruit,
black pepper and plenty of tobacco indicating its Pauillac origins. This
is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017
1374 2 magnums per lot $2000–3000
Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and spicy oak...
whiff of smoked meat. Juicy, sharply delineated and austere...superb
intensity and grip...” (92+ points) ST, Vinous.com, May 2001
1375 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de cassis,
smoke, new saddle leather, graphite, and licorice...massive, with awe-
some concentration...” (96 points) Robert Parker, WA #134, April 2001
1376 12 bottles (owc) per lot $3500–5500
1377 3 magnums per lot $1800–2800
Château Angelus 1998St-Emilion, 1er grand cru classé (B)“...plum/purple color and a beautiful fragrance of blueberry and black
raspberries with licorice, asphalt, truffl e and a touch of white choco-
late...stunning wine...” (96 points) Robert Parker, WA #220, August 2015
1378 6 magnums (owc) per lot $2600–3800
1379 1 double-magnum (3L) per lot $850–1300
1380 1 double-magnum (3L) per lot $850–1300
Château L’Evangile 1998PomerolSlightly bin marked label“...expressive bouquet with Cabernet Franc sitting prominently above
the blackberry and dark cherry fruit, hints of tobacco and black truffl e...
medium-bodied and just like the aromatics, beautifully defi ned...” (94 points) Neal Martin, WA Interim Issue, July 2016
1381 1 imperial (6L) (owc) per lot $1000–1500
Château La Fleur Pétrus 1998Pomerol“...aromas and fl avors of Chinese black tea, raspberries, kirsch liqueur,
and fl owers. Elegant, yet crammed with concentrated fruit, it is sym-
metrical, harmonious...” (92 points) Robert Parker, WA #134, April 2001
1382 1 imperial (6L) per lot $1100–1700
Lot 1366
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999692 Auction 1711
Château Léoville Las Cases 1998St-Julien, 2me cru classéLabel adhered to bottle with tape; slight signs of past seepage“...classic Léoville Las Cases display of lead pencil, gorgeously pure
black raspberries and cherries, smoke, and graphite...superb concen-
tration and purity...” (93 points) Robert Parker, WA #134, April 2001
1383 1 double-magnum (3L) per lot $350–550
La Mondotte 1998St-EmilionLot 1385: One label slightly damp stained, two slightly bin marked; all wax capsules cracked, one also chipped“...pure nose of black fruits intermixed with cedar, vanillin, fudge, and
espresso...exhilarating levels of blackberry/cassis fruit and extract...a
colossal wine...” (96 points) Robert Parker, WA #134, April 2001
1384 6 magnums (owc) per lot $1500–2200
1385 3 double-magnums (3L) per lot $1500–2200
Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)“...nose of menthol, melted licorice, boysenberry, blueberry, and cas-
sis...compelling purity, a layered texture, and sweet tannin...hints of
coffee and earth...” (99 points) Robert Parker, WA #189, June 2010
(See photo below)1386 6 magnums (2 owc) per lot $8000–12000
Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...fl irting with perfection. The nose is simply breathtaking...ebullient
red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-
mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016
1387 3 magnums (owc) per lot $2600–3800
Château Latour 2000Pauillac, 1er cru classé“...one of the best. It has fabulous aromas of black truffl es, currants,
raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-
tional and soulful red.” (100 points) JS, April 28 2014
1388 3 magnums (owc) per lot $4000–6000
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“...stunning wine...elegant but substantial...hints of boysenberries,
black raspberries, black currants and a touch of background oak...
superb concentration...” (95 points) Robert Parker, WA #189, June 2010
1389 3 double-magnums (3L) (owc) per lot $1500–2200
La Mondotte 2000St-EmilionLot 1391: Damp stained label; cracked wax capsule“...gorgeous aromas of graphite, caramel, toast, blackberries, and
crème de cassis. A fl oral component also emerges as the wine sits in
the glass...” (98+ points) Robert Parker, WA #189, June 2010
1390 3 magnums (owc) per lot $1200–1800
1391 1 double-magnum (3L) (owc) per lot $800–1200
Château Montrose 2000St-Estèphe, 2me cru classéCracked wax capsule“...pure ripe blackberry and raspberry fruit, hints of cold slate and even
charcoal emerging with time...wonderful backbone and focus; towards
the fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, March 2017
1392 1 salmanazar (9L) (owc) per lot $1600–2400
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéCracked wax capsule“...incredibly precise, mineral-driven bouquet with intense black fruit
infused with cedar and graphite scents...The palate is structured, styl-
ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016
1393 1 imperial (6L) (owc) per lot $1000–1500
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de
cassis, and chocolate notes...rich, opulent, stunning...beginning to
drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1394 3 double-magnums (3L) (owc) per lot $1600–2400
Château Léoville Las Cases
1990 (1 mag)
1995 Torn label (1 mag)
1998 Torn label (1 mag)
1395 Above 3 magnums per lot $750–1100
Château L’Eglise-Clinet 1998 (1 mag)
Château L’Evangile 1998 One base neck level; one bin marked label (2 mags)
1396 Above 3 magnums per lot $850–1300
::
ENTICING SELECTIONS OF FINEST PETRUS AND LAFITE
Purchased from Reputable Merchants, Most on Release or at
Auction, and Kept in Custom Temperature- and Humidity-Controlled
Home Storage
Château Pétrus 1989PomerolTwo slightly corroded capsules“...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic,
fl amboyant...remarkably youthful...looks to be another 30-year wine...
amazing...” (100 points) RP, Bordeaux, 3rd Edition (1998)
1397 3 bottles per lot $7500–11000
Lot 1386
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 93
Château Pétrus 1995Pomerol“...aromas of black raspberry, melted toffee, minerals and smoky
oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the
mouth...rich, large-scaled...” (96 points) ST, Vinous.com, May 1998
1398 6 bottles per lot $8500–13000
Château Lafi te Rothschild 1996Pauillac, 1er cru classéTwo importers“...pencil shavings and sous-bois infusing the black fruit, masculine
and a little aloof, yet focused and very well delineated...well balanced
with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, October 2016
1399 3 bottles per lot $2000–3000
Château Pétrus 1998Pomerol“...nose of black fruits intermixed with caramel, mocha, and vanilla...
pure, super-concentrated, and extremely full-bodied, with admirable
underlying acidity...” (98 points) Robert Parker, WA #134, April 2001
1400 3 bottles per lot $5500–8500
Château Lafi te Rothschild 2003Pauillac, 1er cru classéTwo importers“...luxurious bouquet of cedarwood, lead pencil shaving, white choco-
late, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity
and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
1401 3 bottles per lot $1700–2600
Château Pétrus 2003Pomerol“...notes of roasted coffee, melted chocolate, fi gs and black cherry jam.
There are some rustic tannins in the fi nish...displays far more intensity
and complexity than most...” (93 points) Robert Parker, WA #214, August 2014
1402 3 bottles per lot $3800–5500
Château Lafi te Rothschild 2006Pauillac, 1er cru classéMultiple importers“...perfume of charcoal, truffl es, lead pencil shavings, and sensation-
ally sweet, ripe black currant and cedar notes...extraordinary intensity,
texture, and depth...” (97 points) Robert Parker, WA #181, February 2009
1403 6 bottles per lot $2600–3800
Château Pétrus 2006PomerolOwc - strapped prior to inspection by HDH“...aromas of dark berries and licorice. Sweet, deep nd lush, showing
brooding dark berry and black cherry fruit sexed up by an exotic choco-
late liqueur quality...” (93+ points) ST, Vinous.com, May 2009
1404 6 bottles (owc) per lot $7500–11000
Château Lafi te Rothschild 2008Pauillac, 1er cru classéTwo importers“...aromas of high quality unsmoked cigar tobacco, lead pencil shav-
ings, crème de cassis, earth, cedar and asphalt. Full, rich and stun-
ningly concentrated...” (98 points) Robert Parker, WA #194, May 2011
1405 3 bottles per lot $1300–1900
Château Pétrus 2008Pomerol“...great intensity...sweet perfume of mocha, caramel, black cherries,
black currants, earth and forest fl oor. Deep, unctuously textured, full-
bodied and pure...” (97 points) Robert Parker, WA #194, May 2011
1406 3 bottles per lot $3800–5500
::
A COMPELLING OFFERING FROM THE HIGHLY
DESIRABLE 2009 VINTAGE IN CASE QUANTITIES
FROM THE COLLECTION OF A MIDWESTERN
GENTLEMAN
Purchased Through Reputable Merchants and Recently Removed
from Temperature-Controlled Storage
Château Cos d’Estournel 2009St-Estèphe, 2me cru classé“This is amazing as always with layers of fruit and fi rm, velvety tannins.
Full body, incredible depth of fruit and length. Currants, raspberries
and Indian spices. It goes on for minutes. A monumental Cos...” (100 points) JS, November 18 2015
1407 12 bottles (owc) per lot $2200–3200
Château L’Evangile 2009Pomerol“...striking aromatics, massive, full-bodied mouthfeel and multilay-
ered palate...mindboggling complexity and fi nesse...most profound
L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012
1408 12 bottles (owc) per lot $2400–3500
Château Haut-Bailly 2009Pessac-Léognan“...extraordinary nose of high-quality unsmoked cigar tobacco, graphite,
blackcurrants and spice...medium to full-bodied, saturated and rich
mouthfeel...an elegant and ethereal quality...” (100 points) Robert Parker, WA Revisions, April 2015
1409 12 bottles per lot $1400–2000
1410 12 bottles per lot $1400–2000
Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic pleasures...
bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-
luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
1411 12 bottles (owc) per lot $1500–2200
1412 12 bottles (owc) per lot $1500–2200
Château Lynch-Bages 2009Pauillac, 5me cru classé“...expressive, voluptuously textured effort with unctuosity and power-
ful, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, February 2012
1413 12 bottles (owc) per lot $1500–2200
1414 12 bottles (owc) per lot $1500–2200
1415 12 bottles (owc) per lot $1500–2200
1416 12 bottles (owc) per lot $1500–2200
1417 12 bottles (owc) per lot $1500–2200
1418 12 bottles (owc) per lot $1500–2200
Château Montrose 2009St-Estèphe, 2me cru classé“...perfect equilibrium between freshness and concentration...incredible
opulence and the voluptuous character...has at least 50+ years of aging
potential.” (100 points) Robert Parker, WA #214, August 2014
1419 12 bottles per lot $1900–2800
Château Pontet-Canet 2009Pauillac, 5me cru classéLot 1420: Six slightly scuffed labels; Lot 1421: One base neck level; six slightly scuffed labels“...powerful and intense bouquet with raspberry jam, boysenberry,
graphite and cold, wet limestone aromas - very well defi ned and
focused, the oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017
1420 12 bottles (owc) per lot $1600–2400
1421 12 bottles per lot $1600–2400
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999694 Auction 1711
Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classé“The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin,
emerging charm and delicacy, and considerable power, depth, richness
and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012
1422 12 bottles (owc) per lot $1600–2400
1423 12 bottles (owc) per lot $1600–2400
Vieux Château Certan 2009PomerolLot 1426: Two slightly damp stained labels; two importers“...incredible complex bouquet of Asian spices, fruitcake, licorice,
smoke, blackberries and black currants...freshness and vibrancy that
are remarkable...” (99 points) Robert Parker, WA #199, February 2012
1424 12 bottles (owc) per lot $2200–3200
1425 12 bottles (owc) per lot $2200–3200
1426 12 bottles per lot $2200–3200
::
A SUPERB COLLECTION OF LAFITE ROTHSCHILD AND
MARGAUX FROM AN EAST COAST COLLECTOR
Purchased Through Reputable Merchants and Stored in a
Temperature- and Humidity-Controlled Cellar
Château Lafi te Rothschild 2000Pauillac, 1er cru classéOne slightly torn capsule“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1427 6 bottles per lot $7500–11000
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,
cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and
stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
1428 6 bottles (owc) per lot $3500–5500
1428A 6 bottles (owc) per lot $3500–5500
1429 12 bottles (2 owc) per lot $7000–10000
Château Margaux 2003Margaux, 1er cru classéOne slightly scuffed label“...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow-
ers. Full bodied, and deeply layered, with loads of fruit and spices. Long
and decadent, very complex...” (97 points) JS, March 13 2011
1430 6 bottles per lot $1900–2800
::
A TREASURE TROVE OF BORDEAUX FEATURING A
FULL CASE OF 1996 MOUTON ROTHSCHILD FROM
THE CELLAR OF A CHICAGO COLLECTOR
Purchased Through Reputable Merchants and Stored in Professional
Storage
Château Latour 1970Pauillac, 1er cru classéVery high shoulder level; nicked label“...medium-deep red. Medicinal, austere nose of plum and chocolate...
Fat and plump...very satisfying drink...” (90 points) ST, Vinous.com, July 2002
1431 1 bottle per lot $280–420
Château Léoville Las Cases 1982St-Julien, 2me cru classéBase neck level; slightly bin soiled label“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...
full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
1432 1 magnum per lot $500–750
Château Mouton Rothschild 1994Pauillac, 1er cru classé“...classic Mouton nose of sweet black fruits intermingled with smoke,
pain grillé, spice, and cedar...outstanding concentration, a layered feel...
rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997
1433 4 bottles per lot $1000–1500
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’
with superb density, a full-bodied personality, rich mid-palate, and a
layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
1434 5 bottles per lot $1500–2200
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...classic in style, a mixture of red and black fruit, hickory, cedar and
just a hint of lavender...complex and beautifully defi ned...medium-
bodied with a slightly herbaceous, undergrowth-tinged opening...” (94 points) Neal Martin, WA #227, October 2016
1435 12 bottles per lot $3500–5500
Château Ducru-Beaucaillou 1996St-Julien, 2me cru classéOne base neck level; one nicked label“...aromas of dark berries, black cherry and bitter chocolate; slightly
exotic crystallized fruit aspect. Dense, sweet and wonderfully rich...
palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ points) ST, Vinous.com, July 2002
1436 6 bottles per lot $750–1100
Château Lafi te Rothschild 1999Pauillac, 1er cru classéThree slightly damp stained labels“...both elegant and intensely fl avored, and almost diaphanous in its
layers that unfold with no heaviness...appears to be a modern day clone
of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002
1437 6 bottles per lot $2600–3800
Château Mouton Rothschild 1999Pauillac, 1er cru classéThree labels wine stained, one slightly damp stained“...clean and precise bouquet...beautifully delineated, almost pastille-
like with subtle fl oral scents emerging with time...fresh on the entry
with supple red berries pierced by a fi ne line of acidity...” (92 points) Neal Martin, WA #229, February 2017
1438 4 bottles per lot $1100–1700
Château Chauvin 2000St-Emilion, grand cru classéOne nicked label“A superb wine...nose of graphite, melted licorice, crème de cassis,
espresso, and wet stones backed up by subtle, high quality, spicy, new
oak...full-bodied, dense...” (92 points) Robert Parker, WA #146, April 2003
1439 12 bottles per lot $350–550
Clos de Sarpe 2000St-Emilion, grand cru classéAll labels bin marked, one also slightly torn, two also slightly damp stained“...Plenty of barbecue smoke, graphite, blackberry, and plum charac-
teristics are present in both the aromatics and fl avors of this broodingly
backward, massive monster...” (96 points) Robert Parker, WA #189, June 2010
1440 6 bottles per lot $380–550
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 95
Château Dauzac 2000Margaux, 5me cru classé“Aromas of chocolate along with roasted meats, charcoal, black currants,
and damp earthy scents...Highly-extracted, medium to full-bodied...big,
corpulent, and bold...” (89 points) Robert Parker, WA #146, April 2003
1441 12 bottles per lot $420–650
Château Grand Pontet 2000St-Emilion, grand cru classéOne base neck level; one label nicked, two slightly damp stained“...fat, ripe, exotic, fl amboyant effort (coffee, plums, vanilla, and sweet
black cherries galore)...a St.-Emilion fruit-bomb made in a modern
style...loads of character, glycerin, fruit, and concentration...” (92 points) Robert Parker, WA #146, April 2003
1442 12 bottles per lot $350–550
Château Branaire-Ducru 1982 Both top shoulder level; one torn label; one torn capsule (2)
Château Cos d’Estournel 1982 One slightly damp stained label; one torn and corroded capsule (2)
Château d’Issan 1982 Both top shoulder level; one nicked label; both capsules slightly corroded (2)
1443 Above 6 bottles per lot $650–950
Château Le Bon Pasteur 1982 One base neck, two top shoulder level; one label slightly bin marked, one slightly damp stained; one torn capsule (3)
Château La Dominique 1982 One base neck, one top shoulder level; both labels slightly loose, one also slightly torn (2)
Château Petit-Village 1982 One base neck level; one torn label (2)
Vieux Château Certan 1982 Top shoulder level; label nicked and slightly bin marked (1)
1444 Above 8 bottles per lot $900–1400
Château Lafi te Rothschild
1986 Base neck level; slightly damp stained label; torn capsule (1)
1987 Base neck level; label nicked and damp stained; torn capsule (1)
1445 Above 2 bottles per lot $950–1400
Château Ducru-Beaucaillou 1995 One torn label (3)
Château Léoville Las Cases 1995 One nicked label (3)
1446 Above 6 bottles per lot $650–950
Château Cos d’Estournel 1996 One slightly scuffed label (2)
Château Pichon-Longueville, Baron 1996 (3)
Château Pichon-Longueville, Lalande 1996 Nicked label (1)
1447 Above 6 bottles per lot $600–900
Château Haut-Brion 1999 Label torn and bin marked (1)
Château La Mission Haut-Brion 1999 One nicked label (2)
1448 Above 3 bottles per lot $450–650
Château Branaire-Ducru 2000 (2)
Clos du Marquis 2000 All labels slightly scuffed, one also slightly damp stained (4)
Clos René 2000 Both labels slightly bin marked, one also nicked (2)
Château Giscours 2000 One slightly damp stained label (5)
Château Haut-Marbuzet 2005 (1)
1449 Above 14 bottles per lot $600–900
Les Forts de Latour 2000 One scuffed label (2)
Carruades de Lafi te 2000 All labels damp stained (3)
1450 Above 5 bottles per lot $750–1100
Château Le Bon Pasteur
2000 Two damp stained labels (3)
2004 Both labels slightly damp stained (2)
2005 One label torn, one slightly damp stained (5)
2008 One label nicked, four damp stained (5)
1451 Above 15 bottles per lot $600–900
Château Pichon-Longueville, Lalande
2000 One slightly torn label (5)
2005 One label nicked, one slightly scuffed (2 mags)
1452 Above 5 bottles and 2 magnums per lot $950–1400
Château d’Yquem 1967Sauternes, premier cru superieurTop shoulder level; label torn and slightly bin marked; torn capsule; slight signs of past seepage; deep caramel color“...scents of mandarin, marmalade, wet wool and Japanese yuzu...pal-
ate is well-balanced with fi ne tension and beautifully judged acidity...” (93 points) Neal Martin, WA #213, June 2014
1453 1 bottle per lot $700–1000
::
RARE AND EXCITING LARGE FORMAT BORDEAUX
FROM A KNOWLEDGEABLE COLLECTOR
Purchased at Auction or Directly from Wineries and Kept in a
Professional Storage Facility
Château Lafi te Rothschild 1982Pauillac, 1er cru classéBase neck level“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink,
black currants, and earth. The gorgeous aromatics are followed by
a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
1454 1 double-magnum (3L) per lot $7000–10000
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...pencil shavings and sous-bois infusing the black fruit, masculine
and a little aloof, yet focused and very well delineated...well balanced
with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, October 2016
1455 1 jeroboam (5L) per lot $5000–7500
Château Valandraud 1996St-Emilion“Indian tea with dark fruits on the nose. Full-bodied with spices and
truffl es and a little volatile acidity. Round and juicy. Drink now.” (90 points) JS, March 22 2012
1456 1 imperial (6L) (owc) per lot $1100–1700
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white choco-
late, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity
and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
1457 1 imperial (6L) per lot $5000–7500
Château Le Pin 2004PomerolNicked label“...aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-
opulent for the vintage...wonderful fruit and glycerin, medium to full
body...fl eshy personality...” (95 points) Robert Parker, WA #171, June 2007
1458 1 magnum per lot $2200–3200
::
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999696 Auction 1711
FIRST GROWTH GEMS AND OTHER FAVORITES FROM
THE CELLAR OF A CANADIAN COLLECTOR
Purchased as Futures and Stored Properly
Château Lafi te Rothschild 2000Pauillac, 1er cru classéOne damp stained label; multiple importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-
ers...rich, medium to full-bodied, but has that ethereal elegance and
purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1459 3 bottles per lot $3200–4800
Château Latour 2000Pauillac, 1er cru classéAll labels slightly scuff marked; two importers“...one of the best. It has fabulous aromas of black truffl es, currants,
raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-
tional and soulful red.” (100 points) JS, April 28 2014
1460 3 bottles per lot $1800–2800
Château Margaux 2000Margaux, 1er cru classéOne label slightly scuffed, one slightly damp stained; multiple import-ers“...copious red berry fruit, clove and truffl e, hints of cedar emerging
with time. As the aromatics open and aerate, the fruit profi le seems to
darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017
1461 3 bottles per lot $1500–2200
Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is monumental...
great fruit purity, an unmistakable note of underbrush, black truffl e,
intense black cherries...” (100 points) Robert Parker, WA #189, June 2010
1462 2 bottles per lot $7000–10000
Château Palmer 2000Margaux, 3me cru classéBoth base neck level; one scuffed label“...fl oral nose, soft, undulating tannins, and tremendous opulence and
fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...
smoke and incense...” (95 points) Robert Parker, WA #189, June 2010
1463 2 bottles per lot $400–600
Château Calon-Ségur 2000 (1)
Château Gruaud Larose 2000 One slightly scuffed label; two im-porters (2)
Château Léoville Barton 2000 Base neck level (1)
Château Léoville Poyferré 2000 One slightly damp stained label; two importers (2)
Château Rauzan-Ségla 2000 (1)
Château Sociando-Mallet 2000 (2)
1464 Above 9 bottles per lot $600–900
Château d’Yquem 1990Sauternes, premier cru superieurBase neck level; slightly nicked label“...a rich and fabulously superb, sweet wine...lots of elegance and fi -
nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches,
coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999
1465 1 bottle per lot $220–320
::
2009 AND 2010 PETRUS FROM THE CELLAR OF A
CANADIAN GENTLEMAN
Purchased as Futures and Stored in a Temperature-Controlled,
Monitored Cellar
Château Pétrus 2009Pomerol“...nose of mulberries, black cherries, some subtle toast and licorice
as well as a fl oral element...intensity, a multidimensional mouthfeel...
stunning concentration...” (100 points) Robert Parker, WA #199, February 2012
1466 3 bottles per lot $6000–9000
Château Pétrus 2010Pomerol“...extraordinary balance and depth. It shows such elegance in the nose
with complexity of black olives, dark fruits, and fl owers. The palate is
full and ultra-velvety...” (100 points) JS, November 14 2013
1467 3 bottles per lot $6000–9000
::
A REMARKABLE COLLECTION OF YOUNG AND
MATURE BORDEAUX FROM THE CELLAR OF A
CHICAGO COLLECTOR
Purchased Through Reputable Merchants and Stored in Professional
Storage
Château Mouton Rothschild 1982Pauillac, 1er cru classéBase neck level“...one of the legends of Bordeaux...crème de cassis, underlying fl oral
note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
1468 1 bottle per lot $750–1100
Château Latour 1999Pauillac, 1er cru classéBase neck level“...big, concentrated...classic nose of minerals, black currants, leather,
and vanilla...long, ripe, and medium-bodied, with high levels of sweet
tannin...” (94 points) Robert Parker, WA #140, April 2002
1469 1 bottle per lot $350–550
Château Haut-Brion 2001Pessac-Léognan, 1er cru classé“...pure notes of sweet and sour cherries, black currants, licorice,
smoke, and crushed stones. Medium-bodied with excellent purity, fi rm
tannin...structured fi nish...” (94 points) Robert Parker, WA #153, June 2004
1470 1 bottle per lot $220–320
Château Margaux 2002Margaux, 1er cru classé“...nose of black fruits intermixed with truffl e, fl ower, and oak...medium
to full-bodied, dense, with wonderful precision, freshness, and a long,
full-bodied fi nish...” (93 points) Robert Parker, WA #158, April 2005
1471 1 bottle per lot $250–380
Château Latour 2005Pauillac, 1er cru classéSlightly bin marked label“...riveting bouquet of black cherries and black plum, crème de cassis
and graphite...well balanced with blackberry, black plum, sea salt, a
hint of balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017
1472 1 bottle per lot $500–750
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 97
Château Angelus 1996 (1)
Château Cheval Blanc 1996 (1)
1473 Above 2 bottles per lot $450–650
Château Mouton Rothschild 1997 (1)
1999 (1)
1474 Above 2 bottles per lot $500–750
Château de Sales 1998 (1)
Château d’Aiguilhe 2003 (1)
Château Calon-Ségur 2003 Slightly scuffed label (1)
Château Pichon-Longueville, Lalande 2003 Scuffed label (1 mag)
Château Beychevelle 2004 Scuffed label (1)
1475 Above 4 bottles and 1 magnum per lot $320–480
Château Pavie 2004 (2)
Château Brane-Cantenac 2005 (2)
Château Cap-de-Mourlin 2005 (6)
Château Figeac 2005 One base neck level (2)
1476 Above 12 bottles per lot $650–950
Château Lynch-Bages 2005 Slightly bin marked label (1 mag)
Château Lynch-Bages 2008 (2)
Château Palmer 2008 (1)
Château Branaire-Ducru 2009 (1)
Château Lynch-Bages 2010 (1)
1477 Above 5 bottles and 1 magnum per lot $550–850
Château d’Yquem 1988Sauternes, premier cru superieurNicked label“...smoky, orange/coconut/pineapple-scented nose...layers of highly
concentrated, extracted fl avors, considerable botrytis, and a sensa-
tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998)
1478 1 bottle per lot $250–380
Château d’Yquem 1997Sauternes, premier cru superieur“...perfume of caramel, honeysuckle, peach, apricot, and smoky wood.
Full-bodied and unctuously-textured, with good underlying acidity...
sweetness and glycerin...” (96 points) Robert Parker, WA #146, April 2003
1479 8 half-bottles per lot $550–850
::
2005 LES FORTS DE LATOUR OF A LONG-TIME CLIENT
AND FRIEND
Purchased by Current Owner as Futures and Cellared Since in
Professional Storage
Les Forts de Latour 2005Pauillac“...another beautiful wine from this estate. Medium to full-bodied...
loads of blackcurrant fruit, earth, and spice...extremely pure, broad,
savory, and quite expensive...” (93 points) Robert Parker, WA #219, June 2015
1480 1 imperial (6L) (owc) per lot $1200–1800
END OF SALE
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.999698 Auction 1711
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COMPLETE INDEXThis is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.)
For the château index, see page 101. For the half-bottle and large format index, see page 105. For the OWC index, see page 107.
Red Bordeaux
1926
Latour 739
1947
Calon-Ségur 741
Meyney, Prieuré des Couleys 742
1958
Montrose 953
1959
Palmer 1208
1961
Latour 1066
1965
Lafi te Rothschild (657)
1966
Carruades de Lafi te (657)
Haut-Brion 638
Latour 524, 743
1967
Carruades de Lafi te (657)
1970
Cheval Blanc 639
Lafi te Rothschild 640, 1209
Latour 744, 1431
Montrose 954
Palmer 525
1972
Latour 641
Mouton Rothschild 642
1975
Ducru-Beaucaillou 214
Lafi te Rothschild 1-2
Léoville Las Cases 191-192
Montrose 215, 955-956, 1274
1976
Lafi te Rothschild 3
Mouton Rothschild 28
1978
Cos d’Estournel 745
Lafi te Rothschild 1210
1981
Haut-Brion (658)
Lafi te Rothschild 4-5
Léoville Las Cases 216-217
Margaux 1227
Montrose 957-958
Mouton Rothschild 1211
Pétrus 1228
1982
Branaire-Ducru (1443)
Calon-Ségur 1308
Canon (1346)
Certan de May 690, (1346)
Cheval Blanc 687, 874-876, 1067
Clerc-Milon 1212
Cos d’Estournel 691, (866), (1443)
d’Issan (1443)
Ducru-Beaucaillou (588), 752-754, (866), 1197-1198
Figeac 755-757
Gruaud Larose 693, 879, 1199, 1309
Haut-Brion 746-747, 1068
L’Evangile 692
La Dominique (1444)
La Mission Haut-Brion 527, 883, 1200
Lafi te Rothschild 6-7, 1131, 1170, 1454
Lagrange 758-759
Latour 29, 748, 877, 1171
Le Bon Pasteur (1444)
Léoville Barton (1347)
Léoville Las Cases 193, 526, 760-761, 880-881, 1310, (1347),
1432
Léoville Poyferré 882
Lynch-Bages 218, 762-763
Margaux 688, 749-750, 1132
Montrose 959
Mouton Rothschild 30, 689, 751, 878, 1468
Petit-Village (1444)
Pétrus 31
Pichon-Longueville, Lalande 694, 764-765, 884-885
Talbot (1347)
Vieux Château Certan (1444)
1983
Canon 696
Lafi te Rothschild 8, (733)
Léoville Las Cases 668-669
Margaux 219, 695
Montrose 960
Mouton Rothschild (658)
Pichon-Longueville, Lalande 220, 697
1984
Mouton Rothschild 1213
1985
Cheval Blanc 886
Cos d’Estournel 1175
Lafi te Rothschild 9, 1214-1215
Mouton Rothschild 887-888
1986
Clerc-Milon 596
Cos d’Estournel (634), (1348)
Ducru-Beaucaillou 770-771, (867)
Grand-Puy-Lacoste (588)
Gruaud Larose 528, (588)
La Mission Haut-Brion 893
Lafi te Rothschild 10-13, (27), 766-767, 1109-1111, 1133,
(1445)
Latour 768, 889-890, 1201
Léoville Las Cases 194-195, 529, 772, (867), 892
Léoville Las Cases Coffret Cépages Assortment 1986 196
Margaux 1176, 1369
Montrose (588), 961
Mouton Rothschild 32-33, 643, 769, 891, 1202-1203
Pichon-Longueville, Lalande 221, 530
Talbot 773
1987
Lafi te Rothschild (1445)
Mouton Rothschild 644
1988
Cos d’Estournel (660)
Ducru-Beaucaillou 222
La Mission Haut-Brion (659)
Lafi te Rothschild 14, (659)
Latour 774-776
Léoville Las Cases (589)
Mouton Rothschild (589), (659), 777
Pichon-Longueville, Lalande (634)
1989
Beychevelle 223
Clos du Marquis 203-204
Cos d’Estournel (660)
Gruaud Larose (662)
Haut-Brion 501, 894-895, 1172, 1247, 1356
La Conseillante (740), (1349), 1357
La Fleur de Gay (1349)
La Mission Haut-Brion 532, 896-897
Lafi te Rothschild (661), 1069
Latour (661)
Lynch-Bages 531, 645
Margaux (661)
Montrose 1311
Mouton Rothschild (661), 1296-1297
Palmer 533
Pétrus 778, 1397
Pichon-Longueville, Baron 534, (662), (740)
Pichon-Longueville, Lalande (634), 779-782, 1312
Troplong-Mondot (1349)
1990
Angelus 649, 719
Beauséjour (Duffau-Lagarrosse) 84, 536, 1205, 1316
Cheval Blanc 898
Clos du Marquis 205-206
Cos d’Estournel 537, (660), (1348)
Figeac 597
Gruaud Larose 538, (662)
Haut-Brion 502-503, 646, 899, 1370
l’Arrosée (725)
L’Evangile 720, 1318
La Conseillante 1317
La Mission Haut-Brion 541
Lafi te Rothschild 15, (27), 535, 647, 716, (733), 783, 900-903,
1134, 1313
Lafl eur 1319
Lagrange 1250
Latour 224, (663), 717, 784-786, 1070, 1204, 1314
Léoville Barton (590)
Léoville Las Cases 539-540, 788-789, (1395)
Léoville Poyferré (590), 721, 1320
Lynch-Bages (591), 650, 722
Margaux 225, (663), 718, 787, 904-905, 1315
Meyney (725)
Montrose (591), (663), 723, 1321
Mouton Rothschild (663), 1216
Pape-Clément 542, (1350)
Petit-Village 908
Pétrus 226, 648, 906-907
Pichon-Longueville, Baron 543, 724, 1322
Pichon-Longueville, Lalande (662), (734), 909
Sociando-Mallet (725), (1350)
Troplong-Mondot 1323
Vieux Château Certan 1324
1993
Cheval Blanc 651
Cos d’Estournel (660)
Gruaud Larose 1217-1218
La Tour Haut-Brion (664)
Lafi te Rothschild 652-653
Latour 790-791
Lynch-Bages (664)
Margaux (664)
Mouton Rothschild (592), 654, (735)
Pétrus 792-793
1994
Cheval Blanc (1191)
La Mission Haut-Brion 731
Latour 598
Mouton Rothschild 1433
Pichon-Longueville, Lalande 794-796, 1177
Pontet-Canet 544-545
Valandraud 910
1995
Angelus 228, 603, (665), (869)
Cheval Blanc (635), (665), 1071-1072, 1178
Clinet (635), 1206
Clos du Marquis 229
Cos d’Estournel 604
Ducru-Beaucaillou (592), 605, (1446)
Haut-Brion 504-506, 599, (665), (736), 911-912, 1179
L’Evangile 1075
La Croix de Beaucaillou (592)
La Mission Haut-Brion 607
Lafi te Rothschild 16, 600, 1180
Latour 601, (737), 913
Léoville Barton (593), (636)
Léoville Las Cases 230, (593), 606, 797, (868), (1395), (1446)
Léoville Poyferré 1251
Lynch-Bages 1076
Margaux 602, (868), 1371
Montrose 962
Mouton Rothschild 227, 655, (735), (868), 1003-1009, 1073,
1181, 1434
Pétrus 914, 1074, 1398
Pichon-Longueville, Lalande 608, (636), 1325
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 99
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Troplong-Mondot 609, (868)
Trotanoy 1372
Valandraud 85
1996
Angelus 818, (869), (1473)
Ausone 798-800
Beauséjour (Duffau-Lagarrosse) 819-821
Beychevelle (870)
Calon-Ségur 610
Cheval Blanc (666), 801-802, (1191), (1473)
Clinet 1079
Clos du Marquis 207-208
Cos d’Estournel 822-823, (1351), (1447)
Ducru-Beaucaillou (870), 1080, 1436
Giscours (870)
Grand-Puy-Lacoste 919, (1351)
Gruaud Larose 824-825
Haut-Brion 507-510, (666), (736), 915-918, 1077, 1182-1183,
1298, 1373
La Gomerie 86
La Mondotte 87, 1081
Lafi te Rothschild 17-18, (666), 803-807, 984-985, 1112-1114,
1299, 1399, 1455
Lafl eur 826-828
Latour 808-811, 986, 1078, 1300, 1326, 1374
Léoville Barton 829-830
Léoville Las Cases 197-200, 831-832
Léoville Poyferré 546, (1351)
Lynch-Bages (666), 833-834, 1358
Margaux (666), 812-814, 1184-1185, 1301, 1327
Mouton Rothschild (666), 815-817, 1302, 1435
Pétrus 656
Pichon-Longueville, Baron 835-836, (1447)
Pichon-Longueville, Lalande (1351), (1447)
Trotanoy 837-839
Valandraud (870), 1456
1997
Cheval Blanc (1191)
Cos d’Estournel (660)
Latour (667)
Lynch-Bages (667)
Mouton Rothschild (1474)
Pétrus 840
1998
Angelus 1328, 1378-1380
Clos de l’Oratoire (1352)
Sales (1475)
Haut-Brion 511, 611, 920, 1082, 1186-1187
L’Eglise-Clinet (1396)
L’Evangile 1381, (1396)
L’Hermitage 89, 231
La Conseillante 613
La Couspaude (1352)
La Fleur Pétrus 1382
La Gomerie 88
La Mondotte 90, 1384-1385
Lafi te Rothschild 1219, 1303
Le Bon Pasteur (1352)
Le Pin 987
Léoville Las Cases 1383, (1395)
Margaux 612, 1220, 1375
Monbousquet (637)
Mouton Rothschild (667), 921-923, 1304, 1376-1377
Nénin 211-212
Pape-Clément 1329
Pavie 548-550
Péby-Faugères 232
Pétrus 547, 841, 1400
Pichon-Longueville, Baron (870)
Quinault l’Enclos (1353)
Rol Valentin 91
Tertre-Roteboeuf 92
Troplong-Mondot (667)
Trotanoy 924-925
1999
Cheval Blanc 1359
Haut-Brion 926, (1448)
La Mission Haut-Brion 928-929, (1448)
Lafi te Rothschild 19, 1437
Latour 927, 1469
Le Pin 988
Montrose 963
Mouton Rothschild 1438, (1474)
Pavie 930-931
2000
Angelus 615, 705, 1363
Ausone 93, 698, 726, 1010
Beychevelle 1221
Branaire-Ducru (1449)
Calon-Ségur 616, 670, (1464)
Canon-la-Gaffelière 554-555, 1331
Carruades de Lafi te 617, (1450)
Certan de May 1222
Chauvin 1439
Cheval Blanc 699, 977, 1083, 1386
Clerc-Milon 556
Clinet 233
Clos de Sarpe 1440
Clos du Marquis 209-210, (1449)
Clos l’Eglise 98
Clos René (1449)
Cos d’Estournel 1223
d’Issan 935
Dauzac 1441
Ducru-Beaucaillou 557, 619, 706, 1332, 1389
Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1364
Figeac 1333
Giscours (1449)
Grand Pontet 1442
Grand-Puy-Lacoste 558
Gruaud Larose 844-846, 1019-1024, 1224, (1464)
Haut-Batailley 235
Haut-Brion 512-513, 551, 614, 700, 727, 1011-1012, 1387
La Chapelle de La Mission Haut-Brion (637)
La Conseillante 618, 1207
La Gomerie 234
La Mission Haut-Brion 100, 708, 990, 1027-1031, 1093, 1366
La Mondotte 729, 1390-1391
Lafi te Rothschild 20, 701, 842, 978, 989, 1115-1119, 1173,
1248, 1305-1306, 1360, 1427, 1459
Lafl eur 99
Lagrange 936
Latour 552, 702, 843, 932, 1388, 1460
Le Bon Pasteur 1330, (1451)
Léoville Barton 559-561, 1090, (1464)
Léoville Las Cases 201-202, 562-563, 620, 707, 847-849,
1025-1026, 1091
Léoville Poyferré 236, 564-566, 1252, 1365, (1464)
Les Forts de Latour (1450)
Lynch-Bages 567-569, 850-852, 1092, 1334
Margaux 94, 703, 1013-1015, 1084-1087, 1361, 1461
Montrose 570, 709, 964, 1392
Mouton Rothschild 95-96, 704, 728, (735), 933-934, 1016-
1017, 1088, 1174, 1362
Nénin 213
Palmer 710, 853-855, 1094, 1367, 1463
Pape-Clément 571-574, 1335
Pavie 101, 621-622, 711, 856, 980, 1032-1033, 1307
Pavie-Decesse 237, 575-576
Péby-Faugères 577
Pétrus 97, 553, 979, 1018, 1089, 1249, 1462
Pichon-Longueville, Baron 578-579, 623, 712, 1034, 1095,
1393
Pichon-Longueville, Lalande 580-581, 713, (734), 1035, 1096,
1336, 1368, 1394, (1452)
Pontet-Canet 714, 1337
Quinault l’Enclos 102
Rauzan-Ségla (1464)
Smith-Haut-Lafi tte Rouge 582-583
Sociando-Mallet (1464)
Talbot 857-859
Tertre-Roteboeuf 103
Troplong-Mondot 104, 1338
Vieux Château Certan 715
2001
Clerc-Milon 584
Cos d’Estournel 732
Haut-Brion 1470
Latour 937
Le Pin 939-940
Margaux (738)
Pape-Clément 585-587
Pavie-Macquin 105
Pétrus 938
2002
Cos d’Estournel 941
Haut-Brion 514
Lafi te Rothschild (733)
Lascombes 942
Latour 860
Margaux 1471
2003
Ausone 34, 1036-1037
Calon-Ségur 1276, (1475)
d’Aiguilhe (1475)
Ducru-Beaucaillou 1339
Haut-Brion 515-518, (736), 1097, 1275
La Mission Haut-Brion 1038
La Mondotte 1277
Lafi te Rothschild 624, (733), 991, 1401, 1428-1429, 1457
Lascombes 943
Latour 35, 106, 625, (737)
Léoville Poyferré 238-239, 626
Margaux 36, (738), 1430
Montrose 240, 965, 1340
Mouton Rothschild 107, (735)
Pape-Clément 1341
Pétrus 1402
Pichon-Longueville, Lalande (734), 1098, (1475)
2004
Beychevelle (1475)
Cos d’Estournel 1278-1279
Ducru-Beaucaillou 1280
Groupe Duclot Bordeaux Assortment 947
Le Bon Pasteur (1451)
Le Pin 1458
Palmer 241
Pavie (1476)
Pétrus 944-946
Pichon-Longueville, Baron 1281
Pichon-Longueville, Lalande 1282
2005
Angelus 244, 629, 1040, 1253
Ausone 37, 108-109, 242-243
Beau-Séjour-Bécot 118
Beauséjour (Duffau-Lagarrosse) 119-120
Bellefont-Belcier (1353)
Bellevue Mondotte 245
Branaire-Ducru 121, 1041, 1283
Brane-Cantenac 122, 246, (1476)
Branon 123
Calon-Ségur 124
Canon-la-Gaffelière 125, 1284
Cap-de-Mourlin (1476)
Certan de May 126
Clerc-Milon 1285-1286
Clinet 133, 1287
Clos l’Eglise 134
Cos d’Estournel 137, 250, 1042, 1254
Croix de Labrie 138
d’Issan 154, 1344
Domaine de Chevalier Rouge 127-132
Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141, 1290
Figeac 142, (1476)
Gazin 146
Grand Mayne 148
Grand-Puy-Lacoste 149, 1343
Groupe Duclot Bordeaux Assortment 1294
Gruaud Larose 150
Haut-Bailly 151, 1291
Haut-Batailley 152
Haut-Brion 110, 519-523, 1039, 1229
Haut-Marbuzet (1449)
Hosanna 153, 253-254, 1292
Kirwan 155
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996100 Auction 1711
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l’Arrosée 117
L’Eglise-Clinet 139
L’Evangile 140
La Confession 135, 1288
La Conseillante 136, 247-249
La Fleur Pétrus 143
La Gaffelière 144, 251, 1342
La Gomerie 147
La Mission Haut-Brion 167, 256
La Mondotte 168
Lafi te Rothschild 111
Lafl eur 156-157
Larcis Ducasse 158-159, 1043-1044
Lascombes (637)
Latour 112, 627, 671, 1230, 1472
Le Bon Pasteur (1451)
Le Dôme 1289
Le Gay 145, 252
Le Petit Mouton de Mouton Rothschild 1293
Léoville Barton 160, 1225
Léoville Las Cases 161, 1188
Léoville Poyferré 162-163, 255, 1255
Les Forts de Latour 1233, 1480
Lynch-Bages (1477)
Malartic-Lagravière 164
Malescot St-Exupéry 165
Margaux 113-114, 628, 1231-1232
Marojallia 166
Montrose 169, 966-969, 1226
Mouton Rothschild 115
Palmer 170, 1234-1237
Pape-Clément 171, 257, 1045, 1256
Pavie 258-259, 630-631, 861-865, 1046
Pavie-Decesse 172
Pavie-Macquin 173, 260
Pavillon Rouge du Château Margaux 1238-1240
Pétrus 116, 948-950
Pichon-Longueville, Lalande (1452)
Pontet-Canet 174
Rauzan-Ségla 175
Rol Valentin 176
Smith-Haut-Lafi tte Rouge 177
Tertre-Roteboeuf 178
Troplong-Mondot 179, 261-264, 992, 1047-1049
Trotanoy 180, 981
Vieux Château Certan 181
2006
Ausone 993-995
Lafi te Rothschild 996, 1403
Margaux 1189-1190
Montrose 265, 970-971
Pétrus 182, 1404
Pontet-Canet 266
2008
Haut-Bailly 1345
L’Evangile 183
Lafi te Rothschild 1405
Le Bon Pasteur (1451)
Le Gay 184
Lynch-Bages (1477)
Montrose 972
Palmer (1477)
Pavillon Rouge du Château Margaux 1120-1124
Pétrus 1406
Pontet-Canet 267
2009
Angelus 275-277
Ausone 38, 672
Beauséjour (Duffau-Lagarrosse) 1050
Branaire-Ducru (1477)
Cheval Blanc 39
Clinet 1051
Clos Fourtet 1052
Cos d’Estournel 280, 1257-1261, 1407
Domaine de Chevalier Rouge 278
Ducru-Beaucaillou 1053
Gazin 282-283
Giscours 1056
Haut-Bailly 1409-1410
Haut-Brion 40, 268, 1135-1136
L’Evangile 1054, 1408
La Conseillante 279
La Fleur Pétrus 997
La Mission Haut-Brion 47-50
Lafi te Rothschild 21, 269-271
Le Dôme 281
Léoville Las Cases 284-286, 998
Léoville Poyferré 45, 287-288, 632, 1057, 1262-1263, 1411-
1412
Les Forts de Latour 1055
Lynch-Bages 46, 289-294, 1413-1418
Malescot St-Exupéry 295
Margaux 41-42, 272-273, 1137
Montrose 296-297, 973-974, 1058, 1139, 1419
Mouton Rothschild 43, 274, 1138
Palmer 999
Pape-Clément 298-302
Pavie 303-305, 1059, 1264
Pavillon Rouge du Château Margaux 1060
Pétrus 44, 1466
Pichon-Longueville, Baron 306-310
Pichon-Longueville, Lalande 311-315, 1061
Pontet-Canet 316-322, 1062-1063, 1140, 1241-1243, 1420-
1421
Rauzan-Ségla 1064
Robert Parker Pure Perfection Assortment 51
Smith-Haut-Lafi tte Rouge 323, 1065, 1422-1423
Vieux Château Certan 1141-1143, 1424-1426
2010
Beychevelle 1125-1130
Carruades de Lafi te 56
Cheval Blanc 52
Cos d’Estournel 338-340, 1265-1266
Ducru-Beaucaillou 57, 341-342
Haut-Bailly 343-347, 1001
Haut-Brion 53-54, 324-325, 1144
Hosanna 348, 1002
L’Eglise-Clinet 58-58A
La Conseillante 1150
La Fleur Pétrus 1000
La Mission Haut-Brion 68-69, 399-401
Lafi te Rothschild 22-26, 326-329
Latour 330, 1145-1146
Le Clarence de Haut-Brion 1149
Le Pin 1151
Léoville Las Cases 59
Léoville Poyferré 60-62, 1267-1271
Lynch-Bages 63-67, 349-398, (1477)
Margaux 55, 331-333, 1147
Montrose 70-73, 402-406, 975
Mouton Rothschild 334-337, 1148
Pape-Clément 74-78, 407-411, 982-983
Pavie-Macquin 1152
Pétrus 1467
Pichon-Longueville, Baron 79
Pontet-Canet 80, 412-417, 633, 1153, 1244-1246, 1272-1273
Rauzan-Ségla 418-437, 673-675
Troplong-Mondot 438-442
Vieux Château Certan 81, 1154-1155
2011
Ausone 82
Latour 1156
Le Pin 1157-1158
Vieux Château Certan 1159-1161
2012
L’Eglise-Clinet 443
La Mission Haut-Brion 83, 444-458
Le Pin 1163-1164
Montrose 1162
Pontet-Canet 1165-1166
Vieux Château Certan 1167-1169
2014
Domaine de Chevalier Rouge 459-468
Haut-Bailly 679-680
L’Eglise-Clinet 677-678
Lafi te Rothschild 676
Montrose 681-685
Vieux Château Certan 469-470
2016
Montrose 976
White Bordeaux
1998
Laville-Haut-Brion 1354
2000
Haut-Brion Blanc 730
Y d’Yquem 1099
2005
Pape-Clément Blanc 471-472
Pavillon Blanc du Château Margaux 1295
2009
Domaine de Chevalier Blanc 473-480
Smith-Haut-Lafi tte Blanc 481
2013
Aile d’Argent 482-487
Domaine de Chevalier Blanc 488-492
2014
Pape-Clément Blanc 686
Y d’Yquem 493-496
2015
Pape-Clément Blanc 497-499
Sweet Bordeaux
1947
Coutet 871
1967
d’Yquem 1453
1971
Climens 185
1975
Fargues 1192
1981
d’Yquem 1193
1983
d’Yquem 1100, 1194
1986
d’Yquem 951, 1101
Fargues 1195
1988
d’Yquem 1102, 1478
1989
d’Yquem 1103
Rieussec 186
1990
d’Yquem 872, 1104, 1196, 1465
1996
d’Yquem 1105
1997
d’Yquem 1479
2001
Climens 1355
d’Yquem 873, 1106-1107
Rieussec 594, 1108
2003
Climens 187
Coutet 188
La Tour-Blanche 952
Rieussec 189, (595)
Suduiraut 190
2005
Rieussec (595)
2011
d’Yquem 500
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 101
COMPLETE INDEX
CH
AT
EA
U IN
DE
X
d’Aiguilhe
2003 d’Aiguilhe (1475)
Aile d’Argent
2013 Aile d’Argent 482, 483, 484, 485, 486, 487
Angelus
1990 Angelus 649, 719
1995 Angelus 228, 603, (665), (869)
1996 Angelus 818, (869), (1473)
1998 Angelus 1328, 1378, 1379, 1380
2000 Angelus 615, 705, 1363
2005 Angelus 244, 629, 1040, 1253
2009 Angelus 275, 276, 277
l’Arrosée
1990 l’Arrosée (725)
2005 l’Arrosée 117
Ausone
1996 Ausone 798, 799, 800
2000 Ausone 93, 698, 726, 1010
2003 Ausone 34, 1036, 1037
2005 Ausone 37, 108, 109, 242, 243
2006 Ausone 993, 994, 995
2009 Ausone 38, 672
2011 Ausone 82
Beau-Séjour-Bécot
2005 Beau-Séjour-Bécot 118
Beauséjour (Duffau-Lagarrosse)
1990 Beauséjour (Duffau-Lagarrosse) 84, 536, 1205, 1316
1996 Beauséjour (Duffau-Lagarrosse) 819, 820, 821
2005 Beauséjour (Duffau-Lagarrosse) 119, 120
2009 Beauséjour (Duffau-Lagarrosse) 1050
Bellefont-Belcier
2005 Bellefont-Belcier (1353)
Bellevue Mondotte
2005 Bellevue Mondotte 245
Beychevelle
1989 Beychevelle 223
1996 Beychevelle (870)
2000 Beychevelle 1221
2004 Beychevelle (1475)
2010 Beychevelle 1125, 1126, 1127, 1128, 1129, 1130
Le Bon Pasteur
1982 Le Bon Pasteur (1444)
1998 Le Bon Pasteur (1352)
2000 Le Bon Pasteur 1330, (1451)
2004 Le Bon Pasteur (1451)
2005 Le Bon Pasteur (1451)
2008 Le Bon Pasteur (1451)
Branaire-Ducru
1982 Branaire-Ducru (1443)
2000 Branaire-Ducru (1449)
2005 Branaire-Ducru 121, 1041, 1283
2009 Branaire-Ducru (1477)
Brane-Cantenac
2005 Brane-Cantenac 122, 246, (1476)
Branon
2005 Branon 123
Calon-Ségur
1947 Calon-Ségur 741
1982 Calon-Ségur 1308
1996 Calon-Ségur 610
2000 Calon-Ségur 616, 670, (1464)
2003 Calon-Ségur 1276, (1475)
2005 Calon-Ségur 124
Canon
1982 Canon (1346)
1983 Canon 696
Canon-la-Gaffelière
2000 Canon-la-Gaffelière 554, 555, 1331
2005 Canon-la-Gaffelière 125, 1284
Cap-de-Mourlin
2005 Cap-de-Mourlin (1476)
Carruades de Lafi te
1966 Carruades de Lafi te (657)
1967 Carruades de Lafi te (657)
2000 Carruades de Lafi te 617, (1450)
2010 Carruades de Lafi te 56
Certan de May
1982 Certan de May 690, (1346)
2000 Certan de May 1222
2005 Certan de May 126
La Chapelle de La Mission Haut-Brion
2000 La Chapelle de La Mission Haut-Brion (637)
Chauvin
2000 Chauvin 1439
Cheval Blanc
1970 Cheval Blanc 639
1982 Cheval Blanc 687, 874, 875, 876, 1067
1985 Cheval Blanc 886
1990 Cheval Blanc 898
1993 Cheval Blanc 651
1994 Cheval Blanc (1191)
1995 Cheval Blanc (635), (665), 1071, 1072, 1178
1996 Cheval Blanc (666), 801, 802, (1191), (1473)
1997 Cheval Blanc (1191)
1999 Cheval Blanc 1359
2000 Cheval Blanc 699, 977, 1083, 1386
2009 Cheval Blanc 39
2010 Cheval Blanc 52
Domaine de Chevalier Blanc
2009 Domaine de Chevalier Blanc 473, 474, 475, 476, 477,
478, 479, 480
2013 Domaine de Chevalier Blanc 488, 489, 490, 491, 492
Domaine de Chevalier Rouge
2005 Domaine de Chevalier Rouge 127, 128, 129, 130, 131,
132
2009 Domaine de Chevalier Rouge 278
2014 Domaine de Chevalier Rouge 459, 460, 461, 462, 463,
464, 465, 466, 467, 468
Le Clarence de Haut-Brion
2010 Le Clarence de Haut-Brion 1149
Clerc-Milon
1982 Clerc-Milon 1212
1986 Clerc-Milon 596
2000 Clerc-Milon 556
2001 Clerc-Milon 584
2005 Clerc-Milon 1285, 1286
Climens
1971 Climens 185
2001 Climens 1355
2003 Climens 187
Clinet
1995 Clinet (635), 1206
1996 Clinet 1079
2000 Clinet 233
2005 Clinet 133, 1287
2009 Clinet 1051
Clos de l’Oratoire
1998 Clos de l’Oratoire (1352)
Clos de Sarpe
2000 Clos de Sarpe 1440
Clos du Marquis
1989 Clos du Marquis 203, 204
1990 Clos du Marquis 205, 206
1995 Clos du Marquis 229
1996 Clos du Marquis 207, 208
2000 Clos du Marquis 209, 210, (1449)
Clos Fourtet
2009 Clos Fourtet 1052
Clos l’Eglise
2000 Clos l’Eglise 98
2005 Clos l’Eglise 134
Clos René
2000 Clos René (1449)
La Confession
2005 La Confession 135, 1288
La Conseillante
1989 La Conseillante (740), (1349), 1357
1990 La Conseillante 1317
1998 La Conseillante 613
2000 La Conseillante 618, 1207
2005 La Conseillante 136, 247, 248, 249
2009 La Conseillante 279
2010 La Conseillante 1150
Cos d’Estournel
1978 Cos d’Estournel 745
1982 Cos d’Estournel 691, (866), (1443)
1985 Cos d’Estournel 1175
1986 Cos d’Estournel (634), (1348)
1988 Cos d’Estournel (660)
1989 Cos d’Estournel (660)
1990 Cos d’Estournel 537, (660), (1348)
1993 Cos d’Estournel (660)
1995 Cos d’Estournel 604
1996 Cos d’Estournel 822, 823, (1351), (1447)
1997 Cos d’Estournel (660)
2000 Cos d’Estournel 1223
2001 Cos d’Estournel 732
2002 Cos d’Estournel 941
2004 Cos d’Estournel 1278, 1279
2005 Cos d’Estournel 137, 250, 1042, 1254
2009 Cos d’Estournel 280, 1257, 1258, 1259, 1260, 1261, 1407
2010 Cos d’Estournel 338, 339, 340, 1265, 1266
La Couspaude
1998 La Couspaude (1352)
CHATEAU INDEXThe following is an index of lots sorted alphabetically by château and then vintage.
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996102 Auction 1711
COMPLETE INDEX
CH
AT
EA
U I
ND
EX
Coutet
1947 Coutet 871
2003 Coutet 188
La Croix de Beaucaillou
1995 La Croix de Beaucaillou (592)
Croix de Labrie
2005 Croix de Labrie 138
Dauzac
2000 Dauzac 1441
Le Dôme
2005 Le Dôme 1289
2009 Le Dôme 281
La Dominique
1982 La Dominique (1444)
Ducru-Beaucaillou
1975 Ducru-Beaucaillou 214
1982 Ducru-Beaucaillou (588), 752, 753, 754, (866), 1197, 1198
1986 Ducru-Beaucaillou 770, 771, (867)
1988 Ducru-Beaucaillou 222
1995 Ducru-Beaucaillou (592), 605, (1446)
1996 Ducru-Beaucaillou (870), 1080, 1436
2000 Ducru-Beaucaillou 557, 619, 706, 1332, 1389
2003 Ducru-Beaucaillou 1339
2004 Ducru-Beaucaillou 1280
2009 Ducru-Beaucaillou 1053
2010 Ducru-Beaucaillou 57, 341, 342
Duhart-Milon
(Dom. de Barons Rothschild - Lafi te)
2000 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1364
L’Eglise-Clinet
1998 L’Eglise-Clinet (1396)
2005 L’Eglise-Clinet 139
2010 L’Eglise-Clinet 58, 58A
2012 L’Eglise-Clinet 443
2014 L’Eglise-Clinet 677, 678
L’Evangile
1982 L’Evangile 692
1990 L’Evangile 720, 1318
1995 L’Evangile 1075
1998 L’Evangile 1381, (1396)
2005 L’Evangile 140
2008 L’Evangile 183
2009 L’Evangile 1054, 1408
Fargues
1975 Fargues 1192
1986 Fargues 1195
Faugères, Cuvée Spéciale Péby
(Péby-Faugères)
2005 Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141,
1290
Figeac
1982 Figeac 755, 756, 757
1990 Figeac 597
2000 Figeac 1333
2005 Figeac 142, (1476)
La Fleur de Gay
1989 La Fleur de Gay (1349)
La Fleur Pétrus
1998 La Fleur Pétrus 1382
2005 La Fleur Pétrus 143
2009 La Fleur Pétrus 997
2010 La Fleur Pétrus 1000
Les Forts de Latour
2000 Les Forts de Latour (1450)
2005 Les Forts de Latour 1233, 1480
2009 Les Forts de Latour 1055
La Gaffelière
2005 La Gaffelière 144, 251, 1342
Le Gay
2005 Le Gay 145, 252
2008 Le Gay 184
Gazin
2005 Gazin 146
2009 Gazin 282, 283
Giscours
1996 Giscours (870)
2000 Giscours (1449)
2009 Giscours 1056
La Gomerie
1996 La Gomerie 86
1998 La Gomerie 88
2000 La Gomerie 234
2005 La Gomerie 147
Grand Mayne
2005 Grand Mayne 148
Grand Pontet
2000 Grand Pontet 1442
Grand-Puy-Lacoste
1986 Grand-Puy-Lacoste (588)
1996 Grand-Puy-Lacoste 919, (1351)
2000 Grand-Puy-Lacoste 558
2005 Grand-Puy-Lacoste 149, 1343
Groupe Duclot
2004 Groupe Duclot Bordeaux Assortment 947
2005 Groupe Duclot Bordeaux Assortment 1294
Gruaud Larose
1982 Gruaud Larose 693, 879, 1199, 1309
1986 Gruaud Larose 528, (588)
1989 Gruaud Larose (662)
1990 Gruaud Larose 538, (662)
1993 Gruaud Larose 1217, 1218
1996 Gruaud Larose 824, 825
2000 Gruaud Larose 844, 845, 846, 1019, 1020, 1021, 1022,
1023, 1024, 1224, (1464)
2005 Gruaud Larose 150
Haut-Bailly
2005 Haut-Bailly 151, 1291
2008 Haut-Bailly 1345
2009 Haut-Bailly 1409, 1410
2010 Haut-Bailly 343, 344, 345, 346, 347, 1001
2014 Haut-Bailly 679, 680
Haut-Batailley
2000 Haut-Batailley 235
2005 Haut-Batailley 152
Haut-Brion
1966 Haut-Brion 638
1981 Haut-Brion (658)
1982 Haut-Brion 746, 747, 1068
1989 Haut-Brion 501, 894, 895, 1172, 1247, 1356
1990 Haut-Brion 502, 503, 646, 899, 1370
1995 Haut-Brion 504, 505, 506, 599, (665), (736), 911, 912,
1179
1996 Haut-Brion 507, 508, 509, 510, (666), (736), 915, 916,
917, 918, 1077, 1182, 1183, 1298, 1373
1998 Haut-Brion 511, 611, 920, 1082, 1186, 1187
1999 Haut-Brion 926, (1448)
2000 Haut-Brion 512, 513, 551, 614, 700, 727, 1011, 1012,
1387
2001 Haut-Brion 1470
2002 Haut-Brion 514
2003 Haut-Brion 515, 516, 517, 518, (736), 1097, 1275
2005 Haut-Brion 110, 519, 520, 521, 522, 523, 1039, 1229
2009 Haut-Brion 40, 268, 1135, 1136
2010 Haut-Brion 53, 54, 324, 325, 1144
Haut-Brion Blanc
2000 Haut-Brion Blanc 730
Haut-Marbuzet
2005 Haut-Marbuzet (1449)
L’Hermitage
1998 L’Hermitage 89, 231
Hosanna
2005 Hosanna 153, 253, 254, 1292
2010 Hosanna 348, 1002
d’Issan
1982 d’Issan (1443)
2000 d’Issan 935
2005 d’Issan 154, 1344
Kirwan
2005 Kirwan 155
Lafi te Rothschild
1965 Lafi te Rothschild (657)
1970 Lafi te Rothschild 640, 1209
1975 Lafi te Rothschild 1, 2
1976 Lafi te Rothschild 3
1978 Lafi te Rothschild 1210
1981 Lafi te Rothschild 4, 5
1982 Lafi te Rothschild 6, 7, 1131, 1170, 1454
1983 Lafi te Rothschild 8, (733)
1985 Lafi te Rothschild 9, 1214, 1215
1986 Lafi te Rothschild 10, 11, 12, 13, (27), 766, 767, 1109,
1110, 1111, 1133, (1445)
1987 Lafi te Rothschild (1445)
1988 Lafi te Rothschild 14, (659)
1989 Lafi te Rothschild (661), 1069
1990 Lafi te Rothschild 15, (27), 535, 647, 716, (733), 783, 900,
901, 902, 903, 1134, 1313
1993 Lafi te Rothschild 652, 653
1995 Lafi te Rothschild 16, 600, 1180
1996 Lafi te Rothschild 17, 18, (666), 803, 804, 805, 806, 807,
984, 985, 1112, 1113, 1114, 1299, 1399, 1455
1998 Lafi te Rothschild 1219, 1303
1999 Lafi te Rothschild 19, 1437
2000 Lafi te Rothschild 20, 701, 842, 978, 989, 1115, 1116,
1117, 1118, 1119, 1173, 1248, 1305, 1306, 1360, 1427, 1459
2002 Lafi te Rothschild (733)
2003 Lafi te Rothschild 624, (733), 991, 1401, 1428, 1429, 1457,
1428A
2005 Lafi te Rothschild 111
2006 Lafi te Rothschild 996, 1403
2008 Lafi te Rothschild 1405
2009 Lafi te Rothschild 21, 269, 270, 271
2010 Lafi te Rothschild 22, 23, 24, 25, 26, 326, 327, 328, 329
2014 Lafi te Rothschild 676
CHATEAU INDEX
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 103
COMPLETE INDEX
CH
AT
EA
U IN
DE
X
Lafl eur
1990 Lafl eur 1319
1996 Lafl eur 826, 827, 828
2000 Lafl eur 99
2005 Lafl eur 156, 157
Lagrange
1982 Lagrange 758, 759
1990 Lagrange 1250
2000 Lagrange 936
Larcis Ducasse
2005 Larcis Ducasse 158, 159, 1043, 1044
Lascombes
2002 Lascombes 942
2003 Lascombes 943
2005 Lascombes (637)
Latour
1926 Latour 739
1961 Latour 1066
1966 Latour 524, 743
1970 Latour 744, 1431
1972 Latour 641
1982 Latour 29, 748, 877, 1171
1986 Latour 768, 889, 890, 1201
1988 Latour 774, 775, 776
1989 Latour (661)
1990 Latour 224, (663), 717, 784, 785, 786, 1070, 1204, 1314
1993 Latour 790, 791
1994 Latour 598
1995 Latour 601, (737), 913
1996 Latour 808, 809, 810, 811, 986, 1078, 1300, 1326, 1374
1997 Latour (667)
1999 Latour 927, 1469
2000 Latour 552, 702, 843, 932, 1388, 1460
2001 Latour 937
2002 Latour 860
2003 Latour 35, 106, 625, (737)
2005 Latour 112, 627, 671, 1230, 1472
2010 Latour 330, 1145, 1146
2011 Latour 1156
Laville-Haut-Brion
1998 Laville-Haut-Brion 1354
Léoville Barton
1982 Léoville Barton (1347)
1990 Léoville Barton (590)
1995 Léoville Barton (593), (636)
1996 Léoville Barton 829, 830
2000 Léoville Barton 559, 560, 561, 1090, (1464)
2005 Léoville Barton 160, 1225
Léoville Las Cases
1975 Léoville Las Cases 191, 192
1981 Léoville Las Cases 216, 217
1982 Léoville Las Cases 193, 526, 760, 761, 880, 881, 1310,
(1347), 1432
1983 Léoville Las Cases 668, 669
1986 Léoville Las Cases 194, 195, 529, 772, (867), 892
1986 Léoville Las Cases Coffret Cépages Assortment 1986
196
1988 Léoville Las Cases (589)
1990 Léoville Las Cases 539, 540, 788, 789, (1395)
1995 Léoville Las Cases 230, (593), 606, 797, (868), (1395),
(1446)
1996 Léoville Las Cases 197, 198, 199, 200, 831, 832
1998 Léoville Las Cases 1383, (1395)
2000 Léoville Las Cases 201, 202, 562, 563, 620, 707, 847, 848,
849, 1025, 1026, 1091
2005 Léoville Las Cases 161, 1188
2009 Léoville Las Cases 284, 285, 286, 998
2010 Léoville Las Cases 59
Léoville Poyferré
1982 Léoville Poyferré 882
1990 Léoville Poyferré (590), 721, 1320
1995 Léoville Poyferré 1251
1996 Léoville Poyferré 546, (1351)
2000 Léoville Poyferré 236, 564, 565, 566, 1252, 1365, (1464)
2003 Léoville Poyferré 238, 239, 626
2005 Léoville Poyferré 162, 163, 255, 1255
2009 Léoville Poyferré 45, 287, 288, 632, 1057, 1262, 1263,
1411, 1412
2010 Léoville Poyferré 60, 61, 62, 1267, 1268, 1269, 1270, 1271
Lynch-Bages
1982 Lynch-Bages 218, 762, 763
1989 Lynch-Bages 531, 645
1990 Lynch-Bages (591), 650, 722
1993 Lynch-Bages (664)
1995 Lynch-Bages 1076
1996 Lynch-Bages (666), 833, 834, 1358
1997 Lynch-Bages (667)
2000 Lynch-Bages 567, 568, 569, 850, 851, 852, 1092, 1334
2005 Lynch-Bages (1477)
2008 Lynch-Bages (1477)
2009 Lynch-Bages 46, 289, 290, 291, 292, 293, 294, 1413,
1414, 1415, 1416, 1417, 1418
2010 Lynch-Bages 63, 64, 65, 66, 67, 349, 350, 351, 352, 353,
354, 355, 356, 357, 358, 359, 360, 361, 362, 363, 364, 365,
366, 367, 368, 369, 370, 371, 372, 373, 374, 375, 376, 377,
378, 379, 380, 381, 382, 383, 384, 385, 386, 387, 388, 389,
390, 391, 392, 393, 394, 395, 396, 397, 398, (1477)
Malartic-Lagravière
2005 Malartic-Lagravière 164
Malescot St-Exupéry
2005 Malescot St-Exupéry 165
2009 Malescot St-Exupéry 295
Margaux
1981 Margaux 1227
1982 Margaux 688, 749, 750, 1132
1983 Margaux 219, 695
1986 Margaux 1176, 1369
1989 Margaux (661)
1990 Margaux 225, (663), 718, 787, 904, 905, 1315
1993 Margaux (664)
1995 Margaux 602, (868), 1371
1996 Margaux (666), 812, 813, 814, 1184, 1185, 1301, 1327
1998 Margaux 612, 1220, 1375
2000 Margaux 94, 703, 1013, 1014, 1015, 1084, 1085, 1086,
1087, 1361, 1461
2001 Margaux (738)
2002 Margaux 1471
2003 Margaux 36, (738), 1430
2005 Margaux 113, 114, 628, 1231, 1232
2006 Margaux 1189, 1190
2009 Margaux 41, 42, 272, 273, 1137
2010 Margaux 55, 331, 332, 333, 1147
Marojallia
2005 Marojallia 166
Meyney
1990 Meyney (725)
Meyney, Prieuré des Couleys
1947 Meyney, Prieuré des Couleys 742
La Mission Haut-Brion
1982 La Mission Haut-Brion 527, 883, 1200
1986 La Mission Haut-Brion 893
1988 La Mission Haut-Brion (659)
1989 La Mission Haut-Brion 532, 896, 897
1990 La Mission Haut-Brion 541
1994 La Mission Haut-Brion 731
1995 La Mission Haut-Brion 607
1999 La Mission Haut-Brion 928, 929, (1448)
2000 La Mission Haut-Brion 100, 708, 990, 1027, 1028, 1029,
1030, 1031, 1093, 1366
2003 La Mission Haut-Brion 1038
2005 La Mission Haut-Brion 167, 256
2009 La Mission Haut-Brion 47, 48, 49, 50
2010 La Mission Haut-Brion 68, 69, 399, 400, 401
2012 La Mission Haut-Brion 83, 444, 445, 446, 447, 448, 449,
450, 451, 452, 453, 454, 455, 456, 457, 458
Monbousquet
1998 Monbousquet (637)
La Mondotte
1996 La Mondotte 87, 1081
1998 La Mondotte 90, 1384, 1385
2000 La Mondotte 729, 1390, 1391
2003 La Mondotte 1277
2005 La Mondotte 168
Montrose
1958 Montrose 953
1970 Montrose 954
1975 Montrose 215, 955, 956, 1274
1981 Montrose 957, 958
1982 Montrose 959
1983 Montrose 960
1986 Montrose (588), 961
1989 Montrose 1311
1990 Montrose (591), (663), 723, 1321
1995 Montrose 962
1999 Montrose 963
2000 Montrose 570, 709, 964, 1392
2003 Montrose 240, 965, 1340
2005 Montrose 169, 966, 967, 968, 969, 1226
2006 Montrose 265, 970, 971
2008 Montrose 972
2009 Montrose 296, 297, 973, 974, 1058, 1139, 1419
2010 Montrose 70, 71, 72, 73, 402, 403, 404, 405, 406, 975
2012 Montrose 1162
2014 Montrose 681, 682, 683, 684, 685
2016 Montrose 976
Mouton Rothschild
1972 Mouton Rothschild 642
1976 Mouton Rothschild 28
1981 Mouton Rothschild 1211
1982 Mouton Rothschild 30, 689, 751, 878, 1468
1983 Mouton Rothschild (658)
1984 Mouton Rothschild 1213
1985 Mouton Rothschild 887, 888
1986 Mouton Rothschild 32, 33, 643, 769, 891, 1202, 1203
1987 Mouton Rothschild 644
1988 Mouton Rothschild (589), (659), 777
1989 Mouton Rothschild (661), 1296, 1297
1990 Mouton Rothschild (663), 1216
1993 Mouton Rothschild (592), 654, (735)
1994 Mouton Rothschild 1433
1995 Mouton Rothschild 227, 655, (735), (868), 1003, 1004,
1005, 1006, 1007, 1008, 1009, 1073, 1181, 1434
1996 Mouton Rothschild (666), 815, 816, 817, 1302, 1435
1997 Mouton Rothschild (1474)
1998 Mouton Rothschild (667), 921, 922, 923, 1304, 1376, 1377
1999 Mouton Rothschild 1438, (1474)
2000 Mouton Rothschild 95, 96, 704, 728, (735), 933, 934,
1016, 1017, 1088, 1174, 1362
2003 Mouton Rothschild 107, (735)
2005 Mouton Rothschild 115
2009 Mouton Rothschild 43, 274, 1138
2010 Mouton Rothschild 334, 335, 336, 337, 1148
Nénin
1998 Nénin 211, 212
2000 Nénin 213
Palmer
1959 Palmer 1208
CHATEAU INDEX
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996104 Auction 1711
COMPLETE INDEX
CH
AT
EA
U I
ND
EX
1970 Palmer 525
1989 Palmer 533
2000 Palmer 710, 853, 854, 855, 1094, 1367, 1463
2004 Palmer 241
2005 Palmer 170, 1234, 1235, 1236, 1237
2008 Palmer (1477)
2009 Palmer 999
Pape-Clément
1990 Pape-Clément 542, (1350)
1998 Pape-Clément 1329
2000 Pape-Clément 571, 572, 573, 574, 1335
2001 Pape-Clément 585, 586, 587
2003 Pape-Clément 1341
2005 Pape-Clément 171, 257, 1045, 1256
2009 Pape-Clément 298, 299, 300, 301, 302
2010 Pape-Clément 74, 75, 76, 77, 78, 407, 408, 409, 410, 411,
982, 983
Pape-Clément Blanc
2005 Pape-Clément Blanc 471, 472
2014 Pape-Clément Blanc 686
2015 Pape-Clément Blanc 497, 498, 499
Pavie
1998 Pavie 548, 549, 550
1999 Pavie 930, 931
2000 Pavie 101, 621, 622, 711, 856, 980, 1032, 1033, 1307
2004 Pavie (1476)
2005 Pavie 258, 259, 630, 631, 861, 862, 863, 864, 865, 1046
2009 Pavie 303, 304, 305, 1059, 1264
Pavie-Decesse
2000 Pavie-Decesse 237, 575, 576
2005 Pavie-Decesse 172
Pavie-Macquin
2001 Pavie-Macquin 105
2005 Pavie-Macquin 173, 260
2010 Pavie-Macquin 1152
Pavillon Blanc du Château Margaux
2005 Pavillon Blanc du Château Margaux 1295
Pavillon Rouge du Château Margaux
2005 Pavillon Rouge du Château Margaux 1238, 1239, 1240
2008 Pavillon Rouge du Château Margaux 1120, 1121, 1122,
1123, 1124
2009 Pavillon Rouge du Château Margaux 1060
Péby-Faugères
1998 Péby-Faugères 232
2000 Péby-Faugères 577
Le Petit Mouton de Mouton Rothschild
2005 Le Petit Mouton de Mouton Rothschild 1293
Petit-Village
1982 Petit-Village (1444)
1990 Petit-Village 908
Pétrus
1981 Pétrus 1228
1982 Pétrus 31
1989 Pétrus 778, 1397
1990 Pétrus 226, 648, 906, 907
1993 Pétrus 792, 793
1995 Pétrus 914, 1074, 1398
1996 Pétrus 656
1997 Pétrus 840
1998 Pétrus 547, 841, 1400
2000 Pétrus 97, 553, 979, 1018, 1089, 1249, 1462
2001 Pétrus 938
2003 Pétrus 1402
2004 Pétrus 944, 945, 946
2005 Pétrus 116, 948, 949, 950
2006 Pétrus 182, 1404
2008 Pétrus 1406
2009 Pétrus 44, 1466
2010 Pétrus 1467
Pichon-Longueville, Baron
1989 Pichon-Longueville, Baron 534, (662), (740)
1990 Pichon-Longueville, Baron 543, 724, 1322
1996 Pichon-Longueville, Baron 835, 836, (1447)
1998 Pichon-Longueville, Baron (870)
2000 Pichon-Longueville, Baron 578, 579, 623, 712, 1034,
1095, 1393
2004 Pichon-Longueville, Baron 1281
2009 Pichon-Longueville, Baron 306, 307, 308, 309, 310
2010 Pichon-Longueville, Baron 79
Pichon-Longueville, Lalande
1982 Pichon-Longueville, Lalande 694, 764, 765, 884, 885
1983 Pichon-Longueville, Lalande 220, 697
1986 Pichon-Longueville, Lalande 221, 530
1988 Pichon-Longueville, Lalande (634)
1989 Pichon-Longueville, Lalande (634), 779, 780, 781, 782,
1312
1990 Pichon-Longueville, Lalande (662), (734), 909
1994 Pichon-Longueville, Lalande 794, 795, 796, 1177
1995 Pichon-Longueville, Lalande 608, (636), 1325
1996 Pichon-Longueville, Lalande (1351), (1447)
2000 Pichon-Longueville, Lalande 580, 581, 713, (734), 1035,
1096, 1336, 1368, 1394, (1452)
2003 Pichon-Longueville, Lalande (734), 1098, (1475)
2004 Pichon-Longueville, Lalande 1282
2005 Pichon-Longueville, Lalande (1452)
2009 Pichon-Longueville, Lalande 311, 312, 313, 314, 315,
1061
Le Pin
1998 Le Pin 987
1999 Le Pin 988
2001 Le Pin 939, 940
2004 Le Pin 1458
2010 Le Pin 1151
2011 Le Pin 1157, 1158
2012 Le Pin 1163, 1164
Pontet-Canet
1994 Pontet-Canet 544, 545
2000 Pontet-Canet 714, 1337
2005 Pontet-Canet 174
2006 Pontet-Canet 266
2008 Pontet-Canet 267
2009 Pontet-Canet 316, 317, 318, 319, 320, 321, 322, 1062,
1063, 1140, 1241, 1242, 1243, 1420, 1421
2010 Pontet-Canet 80, 412, 413, 414, 415, 416, 417, 633, 1153,
1244, 1245, 1246, 1272, 1273
2012 Pontet-Canet 1165, 1166
Quinault l’Enclos
1998 Quinault l’Enclos (1353)
2000 Quinault l’Enclos 102
Rauzan-Ségla
2000 Rauzan-Ségla (1464)
2005 Rauzan-Ségla 175
2009 Rauzan-Ségla 1064
2010 Rauzan-Ségla 418, 419, 420, 421, 422, 423, 424, 425,
426, 427, 428, 429, 430, 431, 432, 433, 434, 435, 436, 437,
673, 674, 675
Rieussec
1989 Rieussec 186
2001 Rieussec 594, 1108
2003 Rieussec 189, (595)
2005 Rieussec (595)
Robert Parker Pure Perfection Assortment
2009 Robert Parker Pure Perfection Assortment 51
Rol Valentin
1998 Rol Valentin 91
2005 Rol Valentin 176
Sales
1998 Sales (1475)
Smith-Haut-Lafi tte Blanc
2009 Smith-Haut-Lafi tte Blanc 481
Smith-Haut-Lafi tte Rouge
2000 Smith-Haut-Lafi tte Rouge 582, 583
2005 Smith-Haut-Lafi tte Rouge 177
2009 Smith-Haut-Lafi tte Rouge 323, 1065, 1422, 1423
Sociando-Mallet
1990 Sociando-Mallet (725), (1350)
2000 Sociando-Mallet (1464)
Suduiraut
2003 Suduiraut 190
Talbot
1982 Talbot (1347)
1986 Talbot 773
2000 Talbot 857, 858, 859
Tertre-Roteboeuf
1998 Tertre-Roteboeuf 92
2000 Tertre-Roteboeuf 103
2005 Tertre-Roteboeuf 178
La Tour-Blanche
2003 La Tour-Blanche 952
La Tour Haut-Brion
1993 La Tour Haut-Brion (664)
Troplong-Mondot
1989 Troplong-Mondot (1349)
1990 Troplong-Mondot 1323
1995 Troplong-Mondot 609, (868)
1998 Troplong-Mondot (667)
2000 Troplong-Mondot 104, 1338
2005 Troplong-Mondot 179, 261, 262, 263, 264, 992, 1047,
1048, 1049
2010 Troplong-Mondot 438, 439, 440, 441, 442
Trotanoy
1995 Trotanoy 1372
1996 Trotanoy 837, 838, 839
1998 Trotanoy 924, 925
2005 Trotanoy 180, 981
Valandraud
1994 Valandraud 910
1995 Valandraud 85
1996 Valandraud (870), 1456
CHATEAU INDEX
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 105
COMPLETE INDEX
CH
AT
EA
U IN
DE
X
Vieux Château Certan
1982 Vieux Château Certan (1444)
1990 Vieux Château Certan 1324
2000 Vieux Château Certan 715
2005 Vieux Château Certan 181
2009 Vieux Château Certan 1141, 1142, 1143, 1424, 1425, 1426
2010 Vieux Château Certan 81, 1154, 1155
2011 Vieux Château Certan 1159, 1160, 1161
2012 Vieux Château Certan 1167, 1168, 1169
2014 Vieux Château Certan 469, 470
Y d’Yquem
2000 Y d’Yquem 1099
2014 Y d’Yquem 493, 494, 495, 496
d’Yquem
1967 d’Yquem 1453
1981 d’Yquem 1193
1983 d’Yquem 1100, 1194
1986 d’Yquem 951, 1101
1988 d’Yquem 1102, 1478
1989 d’Yquem 1103
1990 d’Yquem 872, 1104, 1196, 1465
1996 d’Yquem 1105
1997 d’Yquem 1479
2001 d’Yquem 873, 1106, 1107
2011 d’Yquem 500
CHATEAU INDEX
HALF-BOTTLE & LARGE FORMAT INDEXThe following is an index of lots which include all formats other than 750ml.
HALF-BOTTLE
Red Bordeaux (Half-Bottle)
1978
Lafi te Rothschild 1210
1982
Lafi te Rothschild 6
1986
Lafi te Rothschild 10, (27)
1990
La Conseillante 1317
Lafi te Rothschild (27)
Léoville Las Cases 539
2000
La Mission Haut-Brion 1027
2005
Haut-Brion 1039
Léoville Las Cases 1188
2009
Clinet 1051
Giscours 1056
Les Forts de Latour 1055
Pavillon Rouge du Château Margaux 1060
Pichon-Longueville, Lalande 1061
Pontet-Canet 1062
Rauzan-Ségla 1064
2010
Pontet-Canet 1272-1273
Sweet Bordeaux (Half-Bottle)
1990
d’Yquem 872
1997
d’Yquem 1479
2001
d’Yquem 873
Rieussec 594
2003
La Tour-Blanche 952
Rieussec (595)
2005
Rieussec (595)
MAGNUM (1.5L)
Red Bordeaux (Magnum)
1947
Calon-Ségur 741
Meyney, Prieuré des Couleys 742
1975
Montrose 956
1981
Margaux 1227
Montrose 958
Pétrus 1228
1982
Certan de May (1346)
Cheval Blanc 875
La Mission Haut-Brion 883
Lafi te Rothschild 7
Lagrange 758-759
Léoville Las Cases 193, 881, 1432
Léoville Poyferré 882
Pétrus 31
Talbot (1347)
1983
Léoville Las Cases 668-669
Montrose 960
1985
Lafi te Rothschild 9
Mouton Rothschild 887
1986
Léoville Las Cases 194-195, 892
Margaux 1369
1989
Haut-Brion 894
La Conseillante (740)
1990
Haut-Brion 1370
Lafi te Rothschild 901, 1134
Léoville Las Cases (1395)
Pichon-Longueville, Lalande 909
1993
Latour 790-791
1995
Lafi te Rothschild 1180
Léoville Las Cases (1395)
Margaux 1371
Mouton Rothschild 1181
1996
Clos du Marquis 208
Cos d’Estournel (1351)
Giscours (870)
Haut-Brion 916-917, 1077, 1373
Lafi te Rothschild 17
Latour 1078, 1374
Léoville Las Cases 197-198
1998
Angelus 1378
Clos de l’Oratoire (1352)
L’Eglise-Clinet (1396)
L’Evangile (1396)
La Couspaude (1352)
La Mondotte 1384
Léoville Las Cases (1395)
Mouton Rothschild 922, 1377
Trotanoy 925
1999
Lafi te Rothschild 19
Montrose 963
Pavie 931
2000
Ausone 93
Cheval Blanc 1386
Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1364
Haut-Brion 1387
La Mondotte 1390
Latour 932, 1388
Léoville Las Cases 1026
Mouton Rothschild 95-96, 1088
Pavie 622
2003
Léoville Poyferré 239
Montrose 965
Pichon-Longueville, Lalande 1098, (1475)
2004
Le Pin 1458
Palmer 241
2005
Branaire-Ducru 121
Calon-Ségur 124
Certan de May 126
Cos d’Estournel 250
Domaine de Chevalier Rouge 130
Gazin 146
Gruaud Larose 150
Haut-Bailly 151
Haut-Brion 520, 1229
La Gaffelière 251
Lafl eur 156-157
Latour 1230
Léoville Poyferré 255
Lynch-Bages (1477)
Margaux 1232
Montrose 967
Palmer 1234-1235
Pavie 630, 864-865
Pavie-Macquin 173, 260
Pavillon Rouge du Château Margaux 1238
Pichon-Longueville, Lalande (1452)
Rol Valentin 176
Tertre-Roteboeuf 178
2006
Montrose 265, 970
Pontet-Canet 266
2009
Pontet-Canet 1241-1243
2010
Pontet-Canet 633, 1244-1246
2011
Latour 1156
Vieux Château Certan 1160
2012
Le Pin 1164
Vieux Château Certan 1169
2014
Lafi te Rothschild 676
Sweet Bordeaux (Magnum)
1947
Coutet 871
1990
d’Yquem 1196
FO
RM
AT
IND
EX
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996106 Auction 1711
COMPLETE INDEX
FO
RM
AT
IN
DE
X
DOUBLE MAGNUM (3L)
Red Bordeaux (Double Magnum)
1975
Lafi te Rothschild 2
1982
Lafi te Rothschild 1454
Margaux 750
Pichon-Longueville, Lalande 884-885
1983
Lafi te Rothschild 8
1985
Cheval Blanc 886
1986
Lafi te Rothschild 766-767
Latour 889-890
1990
Haut-Brion 502
Lafi te Rothschild 902
Petit-Village 908
1993
Pétrus 792-793
1995
Léoville Poyferré 1251
Mouton Rothschild 227
Pétrus 914
Trotanoy 1372
1996
Grand-Puy-Lacoste 919, (1351)
Haut-Brion 507-510, 918
Lafi te Rothschild 18
Léoville Las Cases 199
Léoville Poyferré (1351)
1998
Angelus 1379-1380
Haut-Brion 511
La Couspaude (1352)
La Mondotte 1385
Le Bon Pasteur (1352)
Léoville Las Cases 1383
Rol Valentin 91
2000
Ducru-Beaucaillou 1389
La Mission Haut-Brion 1031
La Mondotte 1391
Lafi te Rothschild 20
Léoville Las Cases 202
Nénin 213
Pichon-Longueville, Lalande 1394
Tertre-Roteboeuf 103
Troplong-Mondot 1338
2001
Le Pin 939-940
2004
Pétrus 944-946
2005
Beauséjour (Duffau-Lagarrosse) 119
Domaine de Chevalier Rouge 131
Le Gay 252
Les Forts de Latour 1233
Montrose 968-969
Palmer 1236-1237
Pavie 631
Pavillon Rouge du Château Margaux 1239-1240
Pétrus 948-950
2006
Margaux 1190
2008
Montrose 972
2009
Montrose 297, 973
2010
Montrose 975
2011
Vieux Château Certan 1161
JEROBOAM (5L)
Red Bordeaux (Jeroboam)
1982
Cheval Blanc 876
1989
Haut-Brion 501
1995
Léoville Las Cases 797
1996
Lafi te Rothschild 1455
Léoville Las Cases 200
IMPERIAL (6L)
Red Bordeaux (Imperial)
1981
Lafi te Rothschild 5
1985
Mouton Rothschild 888
1986
Latour 768
1989
Haut-Brion 895
La Mission Haut-Brion 897
1990
Cheval Blanc 898
Haut-Brion 503, 899
Lafi te Rothschild 903
Margaux 905
1993
Lafi te Rothschild 653
1995
Haut-Brion 505-506
Lafi te Rothschild 16
1996
La Mondotte 87
Valandraud 1456
1998
Angelus 1328
Haut-Brion 920
L’Evangile 1381
L’Hermitage 89
La Fleur Pétrus 1382
Mouton Rothschild 923
Tertre-Roteboeuf 92
2000
Clos l’Eglise 98
Haut-Brion 512-513
Lafi te Rothschild 842
Margaux 94
Mouton Rothschild 934
Pichon-Longueville, Baron 1393
2001
Pétrus 938
2003
Haut-Brion 517-518
Lafi te Rothschild 1457
Latour 106
Mouton Rothschild 107
2005
Ausone 37, 109
Beauséjour (Duffau-Lagarrosse) 120
Bellevue Mondotte 245
Brane-Cantenac 122, 246
Branon 123
Canon-la-Gaffelière 125
Clinet 133
Clos l’Eglise 134
Cos d’Estournel 137
Croix de Labrie 138
d’Issan 154
Domaine de Chevalier Rouge 132
Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141
Grand-Puy-Lacoste 149
Haut-Brion 110, 521-523
Hosanna 153
Kirwan 155
L’Eglise-Clinet 139
L’Evangile 140
La Confession 135
La Conseillante 136
La Fleur Pétrus 143
La Gaffelière 144
La Mission Haut-Brion 167
La Mondotte 168
Lafi te Rothschild 111
Larcis Ducasse 159
Latour 112
Le Gay 145
Léoville Barton 160
Léoville Poyferré 163
Les Forts de Latour 1480
Malescot St-Exupéry 165
Margaux 114
Marojallia 166
Mouton Rothschild 115
Palmer 170
Pape-Clément 171
Pavie-Decesse 172
Pétrus 116
Pontet-Canet 174
Rauzan-Ségla 175
Smith-Haut-Lafi tte Rouge 177
Troplong-Mondot 179
Trotanoy 180, 981
Vieux Château Certan 181
2006
Montrose 971
Pétrus 182
2008
L’Evangile 183
2009
Malescot St-Exupéry 295
Sweet Bordeaux (Imperial)
2011
d’Yquem 500
SALMANAZAR (9L)
Red Bordeaux (Salmanazar)
2000
Montrose 1392
2008
Le Gay 184
NEBUCHADNEZZAR (15L)
Red Bordeaux (Nebuchadnezzar)
2009
Montrose 974
BARREL (225L)
Red Bordeaux (Barrel)
2016
Montrose 976
OWC INDEXHALF-BOTTLE & LARGE FORMAT INDEX
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 107
COMPLETE INDEX
OW
C IN
DE
X
Red Bordeaux (OWC)
1958
Montrose 953
1959
Palmer 1208
1970
Lafi te Rothschild 1209
Montrose 954
1975
Léoville Las Cases 191-192
Montrose 955-956
1978
Lafi te Rothschild 1210
1981
Lafi te Rothschild 4-5
Montrose 957-958
1982
Ducru-Beaucaillou 1197-1198
Gruaud Larose 879
La Mission Haut-Brion 883, 1200
Lafi te Rothschild 1131
Latour 877
Léoville Las Cases 193, 880-881
Léoville Poyferré 882
Margaux 1132
Montrose 959
Mouton Rothschild 878
Pichon-Longueville, Lalande 884-885
1983
Léoville Las Cases 668-669
Montrose 960
1984
Mouton Rothschild 1213
1985
Cheval Blanc 886
Lafi te Rothschild 1214-1215
Mouton Rothschild 887-888
1986
La Mission Haut-Brion 893
Lafi te Rothschild 1109-1111, 1133
Latour 889-890
Léoville Las Cases 194-195, 892
Léoville Las Cases Coffret Cépages Assortment 1986 196
Montrose 961
Mouton Rothschild 891
1989
Beychevelle 223
Clos du Marquis 203-204
Haut-Brion 894-895, 1172, 1247
La Mission Haut-Brion 896-897
Mouton Rothschild 1296-1297
1990
Beauséjour (Duffau-Lagarrosse) 84
Cheval Blanc 898
Clos du Marquis 205-206
Haut-Brion 502, 899
Lafi te Rothschild 900-903
Lagrange 1250
Margaux 225, 905
Pétrus 906-907
1993
Gruaud Larose 1218
Lafi te Rothschild 653
1994
La Mission Haut-Brion 731
1995
Cheval Blanc 1071-1072, 1178
Clinet 1206
Clos du Marquis 229
Haut-Brion 504-505, 912, 1179
L’Evangile 1075
Léoville Las Cases 797
Lynch-Bages 1076
Montrose 962
Mouton Rothschild 1003-1008, 1073, 1181
Pétrus 914
Pichon-Longueville, Lalande 608, 1325
Troplong-Mondot 609
Valandraud 85
1996
Calon-Ségur 610
Clinet 1079
Clos du Marquis 207-208
Ducru-Beaucaillou 1080
Giscours (870)
Grand-Puy-Lacoste 919
Haut-Brion 507-510, 915-918, 1077, 1182, 1298
La Gomerie 86
La Mondotte 87
Lafi te Rothschild 984-985, 1112-1114, 1299
Latour 986, 1300
Léoville Las Cases 197-200
Lynch-Bages 1358
Margaux 1184-1185, 1301
Mouton Rothschild 1302
Valandraud 1456
1998
Angelus 1328, 1378
Haut-Brion 511, 920, 1082, 1186-1187
L’Evangile 1381
L’Hermitage 89, 231
La Mondotte 1384
Lafi te Rothschild 1219, 1303
Le Pin 987
Margaux 1220, 1375
Mouton Rothschild 921-923, 1304, 1376
Nénin 211-212
Péby-Faugères 232
Rol Valentin 91
Tertre-Roteboeuf 92
Trotanoy 924-925
1999
Haut-Brion 926
La Mission Haut-Brion 928-929
Latour 927
Le Pin 988
Montrose 963
Pavie 930-931
2000
Angelus 705
Ausone 93
Beychevelle 1221
Calon-Ségur 670
Certan de May 1222
Cheval Blanc 977, 1083, 1386
Clinet 233
Clos du Marquis 209-210
Cos d’Estournel 1223
Ducru-Beaucaillou 1389
Gruaud Larose 1019-1024, 1224
Haut-Batailley 235
Haut-Brion 512-513, 1011-1012, 1387
La Conseillante 1207
La Gomerie 234
La Mission Haut-Brion 100, 990, 1027, 1029-1030, 1093, 1366
La Mondotte 729, 1390-1391
Lafi te Rothschild 842, 978, 989, 1115-1118, 1248, 1305-1306,
1360
Lafl eur 99
Lagrange 936
Latour 1388
Le Bon Pasteur 1330
Léoville Barton 559-561, 1090
Léoville Las Cases 201-202, 562-563, 1025-1026, 1091
Léoville Poyferré 236, 1252, 1365
Lynch-Bages 567-569, 1092
Margaux 94, 1015, 1084-1086, 1361
Montrose 964, 1392
Mouton Rothschild 95-96, 933-934, 1016-1017, 1088, 1362
Nénin 213
Palmer 710, 1094
Pavie 101, 980, 1032-1033, 1307
Pavie-Decesse 237
Pétrus 97, 979, 1089, 1249
Pichon-Longueville, Baron 578-579, 1034, 1095, 1393
Pichon-Longueville, Lalande 580-581, 1035, 1096, 1368, 1394
Pontet-Canet 1337
Quinault l’Enclos 102
Tertre-Roteboeuf 103
Troplong-Mondot 104, 1338
2001
Latour 937
Le Pin 939-940
Pavie-Macquin 105
Pétrus 938
2002
Cos d’Estournel 941
Haut-Brion 514
Lascombes 942
2003
Ausone 1036-1037
Calon-Ségur 1276
Haut-Brion 515-517, 1097
La Mission Haut-Brion 1038
La Mondotte 1277
Lafi te Rothschild 991, 1428-1429
Lascombes 943
Latour 106
Léoville Poyferré 238-239
Montrose 240, 965
Mouton Rothschild 107
Pape-Clément 1341
2004
Cos d’Estournel 1278-1279
Ducru-Beaucaillou 1280
Groupe Duclot Bordeaux Assortment 947
Pétrus 944-946
Pichon-Longueville, Baron 1281
Pichon-Longueville, Lalande 1282
2005
Angelus 244, 629, 1040, 1253
Ausone 37, 108-109, 242-243
Beau-Séjour-Bécot 118
Beauséjour (Duffau-Lagarrosse) 119-120
Bellevue Mondotte 245
Branaire-Ducru 121, 1283
Brane-Cantenac 122, 246
Branon 123
Calon-Ségur 124
Canon-la-Gaffelière 125, 1284
Certan de May 126
Clerc-Milon 1285-1286
Clinet 133, 1287
Clos l’Eglise 134
Cos d’Estournel 137, 1042, 1254
Croix de Labrie 138
d’Issan 154
Domaine de Chevalier Rouge 127-132
Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141, 1290
Figeac 142
Gazin 146
Grand Mayne 148
Grand-Puy-Lacoste 149
Groupe Duclot Bordeaux Assortment 1294
Gruaud Larose 150
Haut-Bailly 151, 1291
Haut-Batailley 152
Haut-Brion 110, 519-523, 1039, 1229
Hosanna 153, 253
Kirwan 155
l’Arrosée 117
L’Eglise-Clinet 139
L’Evangile 140
La Confession 135, 1288
La Conseillante 136, 247-249
La Fleur Pétrus 143
La Gaffelière 144, 251
La Gomerie 147
La Mission Haut-Brion 167, 256
La Mondotte 168
Lafi te Rothschild 111
Lafl eur 156-157
Larcis Ducasse 158-159, 1043-1044
OWC INDEXThe following is an index of lots which include an original wooden case for all or part of the items within.
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996108 Auction 1711
COMPLETE INDEX
OW
C I
ND
EX
Latour 112, 627, 671, 1230
Le Dôme 1289
Le Gay 145, 252
Le Petit Mouton de Mouton Rothschild 1293
Léoville Barton 160, 1225
Léoville Las Cases 161, 1188
Léoville Poyferré 162-163, 255, 1255
Les Forts de Latour 1233, 1480
Malartic-Lagravière 164
Malescot St-Exupéry 165
Margaux 113-114, 628, 1231-1232
Marojallia 166
Montrose 169, 966-969, 1226
Mouton Rothschild 115
Palmer 170, 1234-1237
Pape-Clément 171, 257, 1256
Pavie 258-259, 1046
Pavie-Decesse 172
Pavie-Macquin 173, 260
Pavillon Rouge du Château Margaux 1238-1240
Pétrus 116, 948-950
Pontet-Canet 174
Rauzan-Ségla 175
Rol Valentin 176
Smith-Haut-Lafi tte Rouge 177
Tertre-Roteboeuf 178
Troplong-Mondot 179, 261-264, 992, 1047-1049
Trotanoy 180, 981
Vieux Château Certan 181
2006
Ausone 993-995
Lafi te Rothschild 996
Margaux 1189-1190
Montrose 265, 970-971
Pétrus 182, 1404
Pontet-Canet 266
2008
L’Evangile 183
Le Gay 184
Montrose 972
Pavillon Rouge du Château Margaux 1120-1124
Pontet-Canet 267
2009
Angelus 275-277
Ausone 38, 672
Beauséjour (Duffau-Lagarrosse) 1050
Cheval Blanc 39
Clinet 1051
Clos Fourtet 1052
Cos d’Estournel 280, 1257-1261, 1407
Domaine de Chevalier Rouge 278
Ducru-Beaucaillou 1053
Gazin 282-283
Giscours 1056
Haut-Brion 40, 268, 1135-1136
L’Evangile 1054, 1408
La Conseillante 279
La Fleur Pétrus 997
La Mission Haut-Brion 47-50
Lafi te Rothschild 21, 269-271
Le Dôme 281
Léoville Las Cases 284-286, 998
Léoville Poyferré 45, 288, 1057, 1262-1263, 1411-1412
Les Forts de Latour 1055
Lynch-Bages 46, 289-294, 1413-1418
Malescot St-Exupéry 295
Margaux 41-42, 272-273, 1137
Montrose 296, 973-974, 1058, 1139
Mouton Rothschild 43, 274, 1138
Palmer 999
Pape-Clément 298-302
Pavie 303-305, 1059, 1264
Pavillon Rouge du Château Margaux 1060
Pétrus 44
Pichon-Longueville, Baron 306-310
Pichon-Longueville, Lalande 311-315, 1061
Pontet-Canet 316-321, 1062-1063, 1140, 1241-1243, 1420
Rauzan-Ségla 1064
Robert Parker Pure Perfection Assortment 51
Smith-Haut-Lafi tte Rouge 323, 1065, 1422-1423
Vieux Château Certan 1141-1143, 1424-1425
2010
Beychevelle 1125-1130
Carruades de Lafi te 56
Cheval Blanc 52
Cos d’Estournel 338-340, 1265-1266
Ducru-Beaucaillou 57, 341-342
Haut-Bailly 343-347, 1001
Haut-Brion 53-54, 324-325, 1144
Hosanna 348, 1002
L’Eglise-Clinet 58-58A
La Conseillante 1150
La Fleur Pétrus 1000
La Mission Haut-Brion 68-69, 399-401
Lafi te Rothschild 22-26, 326-329
Latour 330, 1145-1146
Le Clarence de Haut-Brion 1149
Le Pin 1151
Léoville Las Cases 59
Léoville Poyferré 60-62, 1267-1271
Lynch-Bages 63-67, 349-398
Margaux 55, 331-333, 1147
Montrose 70-73, 402-406, 975
Mouton Rothschild 334-337, 1148
Pape-Clément 74-78, 407-411, 982-983
Pavie-Macquin 1152
Pichon-Longueville, Baron 79
Pontet-Canet 80, 412-417, 1153, 1244-1246, 1272-1273
Rauzan-Ségla 418-437, 673-675
Troplong-Mondot 438-442
Vieux Château Certan 81, 1154-1155
2011
Ausone 82
Latour 1156
Le Pin 1157-1158
Vieux Château Certan 1159-1161
2012
L’Eglise-Clinet 443
La Mission Haut-Brion 83, 444-458
Le Pin 1163-1164
Montrose 1162
Pontet-Canet 1165-1166
Vieux Château Certan 1167-1169
2014
Domaine de Chevalier Rouge 459-468
Haut-Bailly 679-680
L’Eglise-Clinet 677-678
Lafi te Rothschild 676
Montrose 681-685
Vieux Château Certan 469-470
White Bordeaux (OWC)
2000
Y d’Yquem 1099
2005
Pape-Clément Blanc 471
Pavillon Blanc du Château Margaux 1295
2009
Domaine de Chevalier Blanc 473-480
Smith-Haut-Lafi tte Blanc 481
2013
Aile d’Argent 482-487
Domaine de Chevalier Blanc 488-492
2014
Pape-Clément Blanc 686
Y d’Yquem 493-496
2015
Pape-Clément Blanc 497-499
Sweet Bordeaux (OWC)
1971
Climens 185
1981
d’Yquem 1193
1983
d’Yquem 1194
1986
d’Yquem 1101
1989
d’Yquem 1103
1996
d’Yquem 1105
2001
d’Yquem 1106-1107
2003
Climens 187
Coutet 188
La Tour-Blanche 952
Rieussec 189
Suduiraut 190
2011
d’Yquem 500
OWC INDEX
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 109
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINEFor Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of
ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is
to note levels only when we feel that signifi cant ullage has taken place since bottling.
Our interpretations are as follows:
NECK The normal level of young wines
BN: Base neck Totally acceptable for any age of wine
TS: Top shoulder Normal level for wines 15-20 years old
VHS: Very high shoulder Typical for any wine of 20 years of age or older
HS: High shoulder Natural reduction through the cork, usually acceptable
MS: Mid shoulder Typically due to some deterioration of the cork and
therefore some variation in overall condition of wine
LS: Low shoulder Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles with sloping necks the ullage is
measured in centimeters from the base of the cork or capsule, whichever is lower.
BOTTLE SIZES
Half-bottle: 375 milliliters (ML)
Bottle: 750 milliliters (ML)
Magnum: 1.5 liters (L)
Double-magnum: 3 liters (L)
Jeroboam:* 5 liters (L), except when used to designate Burgundy or
sparkling wine, in which case the contents are 3 liters (L)
Rehoboam: Same literage as a jeroboam, but in a bottle of different shape
Imperial: 6 liters (L)
Methuselah: Same literage as imperial, but in a bottle of different shape
Salmanazar: 9 liters (L)
Balthazar: 12 liters
Nebuchadnezzar: 12 to 16 liters (L)
Melchior: 18 liters (L)
Case: 12 standard bottles, 24 half-bottles or 6 magnums
* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles
KEY: oc = original case • owc = original wooden case
TASTING NOTES KEY
WA Robert Parker’s Wine Advocate (erobertparker.com)
NM Neal Martin’s Wine Journal
AM Allen Meadows (burghound.com)
JR Jancis Robinson (jancisrobinson.com)
JS James Suckling (jamessuckling.com)
IWC Stephen Tanzer’s International Wine Cellar (wineaccess.com)
WFW The World of Fine Wine (fi newinemag.com)
ST, Vinous.com Stephen Tanzer, Vinous.com
AG, Vinous.com Antonia Galloni, Vinous.com
RP, Burgundy (1990) Robert M. Parker, Jr., Burgundy (1990)
RP, Rhône (1997) Robert M. Parker, Jr., Rhône (1997)
RP, Bordeaux, 3rd Edition (1998) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
RP, Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
MB, Vintage Wine, Harcourt (2002) Michael Broadbent, Vintage Wine, Harcourt (2002)
Photography: Joe Davis
About Hart Davis Hart Wine Co.
Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally
prominent wine auction house, occupying a unique position in the rare wine
market. HDH provides unrivaled expertise and personalized service to collectors
and the wine trade, and offers a broad range of options for buying and selling wine.
Founded in October 2004, Hart Davis Hart represents the alliance of three
highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart.
Hart Davis Hart has emerged as one of the most innovative and trusted
sources for rare wines in America, with over 150 years of combined experience
in the specialized fi eld of fi ne and rare wines.
Hart Davis Hart has been the #1 wine auction house in the U.S. since 2012
and maintains the highest sell through rate in the industry (100% in 2016). Our
retail team sells over $1 million of fi ne and rare wine per month to collectors
around the globe. HDH has clients from nearly every state in the U.S., as well as
Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico,
Singapore, Switzerland, and the United Kingdom. We are proud to offer level of
service and integrity that is unparalleled in the business.
Selling Your Wines with Hart Davis Hart
Whether you are looking to sell your entire collection or just interested in
thinning your cellar, please contact us for a complimentary appraisal and
information regarding our consignment procedures. Please submit a list which
details the storage conditions of your cellar, along with quantities and vintages
of your wines. Our experts will review your list and determine whether
your wines are best suited for auction, website, private retail services, or a
combination of approaches. In addition, we will provide appropriate auction
estimates or fi xed retail prices. A specialist may wish to visit your cellar to
survey the conditions and inspect individual bottles prior to fi nal selection.
Our team can also oversee the arrangement of packing and shipping
your wine aboard a licensed temperature-controlled carrier. For more
information, please contact one of our consignment specialists.
Auction Inquries & Absentee BiddingEDGAR BARBOSA
Senior Consignment Operations & Bids Associate312.267.2082ebarbosa@hdhwine.com
DAVE DOMER
Finance Manager, Treasurer312.482.9658ddomer@hdhwine.com
Retail SalesNICK PAGORIA
Vice PresidentRetail Sales Manager312.573.2550npagoria@hdhwine.com
DALE SALENTINY
Retail Sales Associate312.573.5596dsalentiny@hdhwine.com
ConsignmentsBEN NELSON
President312.573.5593bnelson@hdhwine.com
BEN FERDINAND
Senior Vice PresidentSenior Consignment Advisor312.573.5585bferdinand@hdhwine.com
MORIAH SPICER
Vice PresidentConsignment Advisor312.573.5587mspicer@hdhwine.com
Payment ArrangementsACCOUNTING DEPARTMENT
312.854.0101accounting@hdhwine.com
MICHAEL DAVIS
Vice Chairman312.573.5590mdavis@hdhwine.com
ALLAN FRISCHMAN
Senior Vice PresidentSenior Specialist312.573.5591afrischman@hdhwine.com
Shipping and StorageSHIPPING DEPARTMENT
312.379.8711shipping@hdhwine.com
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996110 Auction 1711
PROCEDURES FOR BIDDING & PAYMENT
CONDITIONS OF SALEBidders are strongly encouraged to read the Conditions of Sale contained in
this catalog that state the terms governing the purchase of all property sold at
auction. By bidding at auction, you agree to be bound by these “Procedures for
Bidding & Payment” as well as the “Conditions of Sale.”
BIDDER REGISTRATIONBidders attending the auction will be required to register for a bidding paddle
prior to the auction. We strongly encourage new bidders to pre-register with us
at least 48 hours prior to the auction. Please go to auction.hdhwine.com to reg-
ister or contact bids@hdhwine.com to complete the pre-registration process.
Credit card verifi cation is for account set up only. Every bidder’s credit card
will be debited then immediately credited $1000 in order to verify funds.
A Registration Desk will be staffed one hour prior to the beginning of the session
through the completion of the auction session. Major credit cards and/or a driver’s
license will be required as identifi cation. Bidders must be at least 21 years old and
may be required to show proof of age. A valid credit card (MasterCard, Visa, Discov-
er or American Express) must be presented with all bids. Bidding will be by paddle
only, and all transactions are subject to the Conditions of Sale. HDH reserves the
right to charge a deposit to the registered credit card on fi le. The deposit charged
may be up to 25% of a bidder’s total processed bids. The need for a deposit and the
amount of said deposit are determined solely at the discretion of HDH.
DESCRIPTION OF WINETo the best of our knowledge, all wines benefi ted from proper storage prior to
being delivered to our temperature and humidity-controlled cellar. Every bottle
in this catalog has been carefully inspected by our experts and described as ac-
curately as possible. Buyers of older and more fragile wines must make proper
allowances for natural variations of ullage and general condition. Wines less
than 30 years of age have been determined by HDH, based on our professional
judgement, to be in generally excellent condition unless otherwise indicated.
Our policy is to note levels only when we feel that signifi cant ullage has taken
place since bottling. We do not note conditions on back labels, import strips or
tax strips. As outlined in the Conditions of Sale, no returns will be accepted.
FORMAT OF CATALOG / WEBSITEWines are typically grouped by cellar and are preceded by a general heading, provid-
ing specifi c information about the provenance of the wines. The description of wine is
followed by a lot number and quantity offered. A comprehensive index is provided at
the end of the catalog. Please note: label images on the website and app are meant
to be representative of the item only – they do not depict the actual lot for sale.
TASTING NOTESWe have been given permission by several of the world’s leading wine critics to use
their tasting notes in our catalogs. Due to space limitations, the notes in the catalog
have been edited. The entire note, and notes from other critics (where available)
may be accessed by viewing the catalog via our website, auction.hdhwine.com.
AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures based on the most
recent auction market results for the same or comparable wines. Rarity and
condition are at all times taken into consideration. Estimates do not include
Buyer’s Premium or sales tax.
BIDDINGIn the saleroom, bidding is by registered paddle only. All wine is offered by lot.
Bidding increments are provided on the Absentee Bidding Form in the back of
the catalog. Consignors and their agents are strictly forbidden from bidding on
their own property. All bids and lots are subject to auctioneer’s discretion.
ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction are encouraged
to submit absentee bids online. Absentee bids are treated in the strictest of
confi dence and at all times lots are acquired at the lowest possible price. In
the event that duplicate bids are received, the earliest bid takes precedence.
Therefore, absentee bidders are urged to bid as early as possible.
Either/or bidding enables you to secure just one of a group of lots. We will
execute bids on your behalf until one of the intended lots is won. For example,
if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on
lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If
we are then successful on lot 56 we will not execute your bid on lot 247.
When submitting bids please organize your bids alphabetically, see chart right:
Absentee bids are accepted through our website, auction.hdhwine.com, by tele-
phone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog
but submitting bids online is recommended. Bids should be submitted in ample
time for proper processing. A valid credit card must be submitted along with bids;
we will perform a credit card pre-authorization of $1000 or request a portion of
the total amount of the bids as a deposit. We reserve the right to require written
confi rmation and/or bank references for all bids, and may, at our discretion,
perform a credit card pre-authorization up to the total amount of your bids or
request a portion of the total amount of the bids as a deposit. Absentee bids may
be submitted on the day of the auction; however, we cannot guarantee these bids
will be executed, though we will use every means available. We recommend ab-
sentee bids be submitted prior to 5:00pm CT the day before each auction session.
Bids must be submitted in consecutive numerical order, using the bidding
increments listed on the Absentee Bid Form. If bids are received with incorrect
bidding increments, we reserve the right to round the bids down to the next
appropriate increment.
PHONE BIDDINGLive telephone bidding is available on a very limited basis, and with advance ar-
rangements only. Bidders who wish to bid live by telephone must submit a list
of lots on which they wish to bid 48 hours before the auction. We are unable to
accept calls in the saleroom and must be supplied a telephone number where
the bidder can be reached on the day of the auction, along with an alternate
telephone number. Bidders are encouraged to leave a written bid as well, which
would be executed only in the event our agents are unable to make contact by
telephone. Although we strive to accommodate all requests for this special
service, there are a limited number of telephones and staff members available.
LIVE ONLINE BIDDINGLive online bidding is available at auction.hdhwine.com and through our free
app for your phone and tablet. Bidders are requested to register in advance
of the auction to avoid any delays in the approval process. The registration
process will be followed as per the above paragraph under “Bidder Registra-
tion.” If you have already submitted absentee bids for the auction, then you are
automatically registered for live bidding also; simply log in to your account on
the day of the sale and select the BID LIVE option.
PLEASE NOTE: We offer bidding services at no charge, with the understand-
ing that any failure to execute bids or error in doing so shall not be the
responsibility of Hart Davis Hart Wine Co. or its staff.
PAYMENTInvoices are mailed or emailed to successful bidders at the conclusion of the auc-
tion, except when the buyer is a licensee, in which case their invoice will be routed
through a properly licensed Illinois wholesaler. Payment is due upon receipt of the
invoice. Remittance must be received in U.S. dollars; foreign checks are not al-
lowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct
debit via ACH initiation (please contact accounting@hdhwine.com or 312.854.0101
to set up), as well as MasterCard, Visa, Discover and American Express. Payment
by credit card is limited to a total of $25,000 per buyer per auction. All successful
bids will be processed through a properly licensed retailer in Illinois. When using a
credit card to make a payment for a purchase, the purchaser irrevocably waives any
chargeback rights they may have under their card holder agreement or otherwise.
Buyers wishing to pay for purchases via wire transfer should direct funds to:
Northbrook Bank & Trust Company
1100 Waukegan Road
Northbrook, IL 60062
SWIFT Code: NBBTUS44
Routing Number: 071-926-184
Benefi ciary account name: HART DAVIS HART WINE CO
Benefi ciary account number: 7520004406
Please include an invoice number on all wires, ACHs, and checks.
If payment has not been received by the 21st day following the auction, HDH Wine
Co. reserves the right to charge the buyer’s credit card on fi le for any amounts still
due as well as any resulting late fees and other costs incurred, including credit
card processing fees. Payments received after this 21st day will be subject to a late
fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the
total purchase price may be charged for every 14 days past the initial 21 day period.
LOT #(IN NUMERIC ORDER)
BID/$(NOTE INCREMENTS)
EITHER/OR* QUANTITY
A
A
A
B
B
B
1
2
12
56
247
127
482
483
1000
950
1200
600
750
800
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 111
NOTE: Buyers who pay their invoice, in full, via wire, paper, or electronic check
by 5pm CT on the Friday following the sale, will receive a discount equal to 1%
of their auction invoice that is only available to apply towards purchases in the
next auction. The credit does not carry forward beyond the next auction and is
not transferable.
BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance of the auction a photo-
copy of the license issued by their state’s liquor authority. Licensees within the state
of Illinois should also provide us with their Illinois Business Tax Number. Provided
this information has been supplied to HDH prior to the auction, within three busi-
ness days of the auction the successful bids for licensees will be routed through a
properly licensed Illinois wholesaler, who will charge the buyer applicable taxes and
gallonage fees. Payment by credit card is prohibited for Licensee invoices.
TAXATIONAt all times, taxation is determined by point of delivery. We are required by law
to collect the appropriate state and local taxes from purchasers, unless the
purchase is deemed to be non-taxable. All conclusions as to taxation are to be
determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable
transactions must be completely documented prior to release of purchases.
Those licensed to sell alcoholic beverages may submit their sales tax number
and proceed with being invoiced through our designated Illinois wholesaler.
CONDITIONS OF SALE
The property described in this catalog will be offered at public auction by Hart Davis
Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the
following ”Conditions of Sale” together with the “Procedures for Bidding & Payment”
and “Collection, Delivery & Storage” sections in this catalog. They may be amended
by posted notices or oral announcements made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions.
1) HDH Wine Co. has the right, at our complete discretion, to refuse admission to
the premises or participation in any auction and to reject any bid.
2) A potential buyer must complete and sign a registration form and provide
identifi cation before bidding. We may require bank or other fi nancial refer-
ences in addition to a deposit or a hold of funds on a registered credit card.
3) When making a bid, the bidder accepts personal liability to pay the purchase
price, including Buyer’s Premium and all applicable charges. Exceptions
include a bidder acting as an agent on behalf of an identifi ed third party ac-
cepted by HDH Wine Co. If such a case should arise, an explicit agreement will
be made, in writing, with HDH Wine Co. before the commencement of the sale
and HDH Wine Co. will only look to the principal for payment.
4) Every attempt has been made to describe all property as accurately as pos-
sible. However, HDH Wine Co. and Seller do not warrant or represent, and
deny responsibility for, the accuracy of catalog descriptions, encompassing
but not limited to vintage, provenance, authenticity, quality and condition
as may be stated in the catalog. Any and all statements made relating to
the property in the catalog or salesroom or contained in advertisements or
promotional materials are merely statements of opinion and can at no time
be construed as warranties or representations of fact or assumptions of any
liability on the part of HDH Wine Co. or Seller.
5) The Buyer accepts all purchases “as is.”
6) The term “fi nal bid” as used herein shall refer to the price at which any lot
is knocked down to the Buyer. The purchase price, due from the Buyer, shall
be the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid,
together with any applicable sales or use tax. The complete purchase price
will be due upon receipt of the invoice. If payment in good cleared funds
is not received within 21 days of the purchase, HDH Wine Co. reserves the
right to assess a late charge of up to 3% of the total purchase price, in addi-
tion to any other rights and remedies available by law to HDH Wine Co., and
additional 3% late charges every two weeks following day 21. No property
will be released to the Buyer until HDH Wine Co. receives payment in full
for all open invoices, including any applicable state and local taxes or com-
pensating use taxes of another state which HDH Wine Co. may be required
by law to collect. Any applicable storage or handling charges must also be
received prior to the release of the property. In the event a charge or check
is not accepted by the appropriate fi nancial institution, the buyer remains
liable for all amounts owed on the dates due.
7) If the buyer fails to make payment in full in good cleared funds within the time
required by paragraph 6 above, they will be in default and we shall be entitled
in our absolute discretion to exercise one or more of the following rights or
remedies (in addition to any other rights or remedies available to us by law):
i) to cancel the sale;
ii) to hold the defaulting buyer liable for the total amount due and to com-
mence legal proceedings for its recovery together with interest, legal
fees and costs to the fullest extent permitted under applicable law;
iii) to resell the property publicly or privately on such terms as we see fi t;
iv) to pay the seller an amount up to the net proceeds payable in rela-
tion to the amount bid by the defaulting buyer;
v) to use against any amounts which we may owe the buyer in any other
transactions, the outstanding amount remaining unpaid by the buyer;
vi) where several amounts are owed by the buyer to us, in respect to different
transactions, to apply any amount paid to discharge any amount owed in
respect of any particular transaction, whether or not the buyer so directs;
vii) to reject at any future auction bids made by or on behalf of the buyer, or
to obtain a deposit from the buyer before accepting any bids;
viii) to exercise all rights and remedies of a person holding security over
any property in our possession owned by the buyer to the fullest
extent permitted to the secured party by the law under the Uniform
Commercial Code in the State of Illinois.
ix) to charge any credit card on fi le for the invoice balance including any
late charges.
If we resell the property under paragraph (iii) above, the defaulting buyer shall be
liable for payment of any defi ciency between the total amount originally due to us
and the price obtained upon resale as well as for all costs, expenses, damages, le-
gal fees and commissions and premiums, whatever kind associated with both sales
or otherwise arising from the default. If we pay any amount to the seller under
paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of
the rights of the seller, however arising, to pursue the buyer for such amount.
8) HDH Wine Co.’s Shipping Policy is as follows:
i) buyer acknowledges that title to wines purchased passes to the
buyer at the time of purchase or at the hammer. Further, the buyer
authorizes HDH Wine Co. to choose a common carrier on behalf of
the buyer which will act as the buyer’s agent;
ii) buyer acknowledges and agrees to be responsible for all applicable
excise, use and sales taxes due to the state related to the purchase
of these wines;
iii) HDH always recommends collecting your purchased wines at HDH,
but if buyers wish to arrange delivery of their wines after purchase,
they are responsible and bear all risk, including selecting a carrier
and providing delivery instructions; please see “Collection, Delivery
& Storage” for details;
iv) buyer warrants that he/she is at least 21 years of age and is pur-
chasing the wines for personal use;
v) buyer shall be responsible for the receipt of these wines by a person
at least 21 years of age or over.
9) HDH Wine Co. reserves the right to amend the description of any lot by means of
an announcement or notice in the salesroom, and to withdraw any lot at any time.
10) Unless otherwise indicated, it may be that a reserve or confi dential
minimum selling price has been established on all lots. Should bidding not
meet the reserve price, HDH Wine Co. may enforce the reserve by bidding
on behalf of the Seller.
11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume
full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The
auctioneer may refuse any bid and advance the bidding at his or her discretion. If,
during the auction, the auctioneer considers that any dispute has arisen between
any bidders, such dispute will be resolved by the auctioneer. The auctioneer may
determine to put up any lot for rebidding at any time during the auction. In the event
of any dispute during or after the auction, the records of the auctioneer will be
conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties.
12) Bids submitted to HDH Wine Co. are processed and executed as a service and
convenience to bidders. Neither HDH Wine Co. nor its staff shall be respon-
sible for any failure to execute such bids or any error relating to same.
13) The rights and obligations of all parties shall be governed by the laws of
the State of Illinois.
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATION
Bidders are cautioned that many states impose restrictions on the quantity
of alcoholic beverages which may be purchased and brought into its juris-
diction by a buyer from another state. These restrictions may affect your
purchase of wines from HDH; we urge you to investigate the laws in your
state regarding this subject before shipping any wine purchased from HDH.
In some instances, special permits or licenses may be required for the
buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation
or responsibility for applying for or obtaining permits or licenses. Shipment
of wines must be received by a person at least 21 years of age.
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996112 Auction 1711
SHIPPINGOur shipping policy is based on the following understanding with the Bidder/Purchaser:
1) Bidder/Purchaser acknowledges that title to wines purchased passes to the
Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser
authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the
Bidder/Purchaser which will act as the Bidder/Purchaser’s agent.
2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap-
plicable excise, use and sales taxes due to their state or country related to
the purchase of these wines.
3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is
purchasing the wines for personal use.
4) Bidder/Purchaser shall be responsible for the shipment
of these wines being received by a person at least 21 years of age.
5) Bidder/Purchaser will be assessed a return/restocking fee should the ship-
ment be returned to HDH due to but not limited to the following: no person
at least 21 years of age at the address; the address provided is not valid.
Orders can usually be processed and prepared for shipment within 48 hours of
receipt of payment and any applicable taxes or permits. Orders exceeding 250
necks will require additional processing time. HDH will notify the Purchaser
when their invoice is paid and available to ship. It is the Purchaser’s respon-
sibility to provide HDH with shipping instructions including a valid address
where these wines can be received by a person at least 21 years of age. It is
recommended that Purchasers collect their wines whenever feasible, as com-
mercial shipment can be risky, especially in the case of older and more fragile
wines. Please see “Delivery, Collection, & Payment” form for details.
INSURANCEInsurance will be provided for all shipments arranged by and billed to HDH. This in-
surance will solely cover breakage or loss from time of purchase to time of delivery.
Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any
deterioration resulting from shipment, which includes, but is not limited to:
scuffed labels, cracked wax capsules or minor seepage.
The insurance provided by HDH will only cover shipments billed to HDH.
Wines being shipped on Purchaser’s or agents of Purchaser’s accounts will
only be covered by HDH’s insurance policy until they leave the HDH ware-
house, not while in transit. Due to the fragile nature of vintage wine, HDH
strongly recommends that Purchasers arrange for collection from HDH. All
shipments arranged by HDH are made on the buyer’s behalf.
Wines must be inspected by the Purchaser upon receipt and any loss or breakage must
be noted on the Shipper’s documents at the time of delivery. If HDH is not notifi ed of
any breakage or loss claims within 24 hours of delivery, the claim will not be honored.
If the buyer or an agent of the buyer will not be able to receive and inspect the ship-
ment upon delivery, the shipment should be scheduled for another date. If the loss
or breakage is not noted on the Shipper’s documents and if HDH is not notifi ed of a
claim of loss or breakage within 24 hours of delivery, the claim will not be honored.
Should this insurance coverage not be desired, a written waiver of insurance and
any subsequent claims must be received prior to the shipment of the wines. With-
out insurance, loss or damage due to any cause will be at the Purchaser’s risk.
WEATHER WATCHTransporting wine in extreme weather conditions and temperatures, even by
Overnight service, may seriously damage wines. We defi ne these as tempera-
ture readings or predicted temperatures of greater than 80 degrees or less
than 20 degrees Fahrenheit. HDH performs regular weather checks prior to
shipment. These checks confi rm appropriate temperatures will be held at the
point of origin, along the probable route, and at the fi nal destination.
During periods of extreme weather we strongly advise against transport by any
means. During these times we are pleased to provide complimentary short-
term storage until better conditions prevail. We refer to this type of hold as a
Weather Watch; if your order is placed during a Weather Watch period, it will not
be scheduled for shipment until the end of the moratorium. If you wish to ship
regardless of weather conditions, we ask that you contact the shipping depart-
ment to arrange shipment of your purchase and that you agree to a Weather
Waiver, releasing HDH from any liability from weather related damage. Once we
have received your Weather Waiver, your shipment will be sent on the agreed
scheduled date, regardless of the weather conditions or temperatures. Should a
Weather Watch moratorium arise during a previously scheduled shipment date,
HDH will contact you via email to arrange an alternative shipping date.
PACKINGAt times we may be required to re-pack wines which are in their original
wooden cases. OWCs, when listed as part of the lot, will automatically be
shipped unless you instruct us otherwise. A $10 per OWC fee may be applied
to shipping charges which require re-packing into shipping boxes. OWCs may
ship separately via Ground Service. When providing shipping instructions, buy-
ers should specify that they do not want the OWCs if that is their preference.
COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in Chicago.
Once full payment has been received, wines may be collected from our dock with
48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ash-
land) and our hours of operation are Monday-Friday 9:00am to 7pm. To schedule
collection of your wine please contact our shipping department at 312.379.8711.
STORAGEWe offer complimentary storage in our temperature and humidity-controlled
facilities for 60 days after the date of auction. Should a Buyer’s wine remain in
HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine-
liter equivalent per quarter year will be charged. The 60-day complimentary
storage does not include weather watch days, but will not exceed one year.
If you’re interested in opening a long term storage account, please contact
us at storage@hdhwine.com.
HART DAVIS HARTW I N E C O .
S. Racine Ave.S. Racine Ave.
S. Halsted St.S. Halsted St.
S. Ashland Ave.
S. Damen Ave.
S. Ashland A
W. 35th St.
S. Arch
er Ave
W. 38th St.
W. 37th St.
W. 35th St.
W. 33rd St.
W. 31st St.
W. Pershing Rd.
Our Auction Venue: Spiaggia RestaurantIt is a privilege to hold our auctions at the award-winning restaurant
Spiaggia in Chicago. Led by Chef-Partner Tony Mantuano, Spiaggia has
earned its place as one of the most acclaimed Italian restaurants in
America. The restaurant has been awarded a Michelin star along with
two James Beard awards. Its refi ned cuisine and carefully curated wine
program, run by 2016 Food and Wine Magazine Sommelier of the Year
Rachael Lowe, make Spiaggia the perfect new home for our auctions.
A buffet style luncheon will be served beginning at approximately 11:30am.
The cost is $75. To make your reservation, please contact Hart Davis Hart at
312.445.0100 or info@hdhwine.com.
Spiaggia, 980 N Michigan Ave, Chicago, IL 60611
Valet Parking Available
Place bids from anywhere with the
Hart Davis Hart mobile app
Available on Android and iOS devices
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 113
DELIVERY, COLLECTION, & PAYMENT November 3 & 4, 2017 (Auction 1711)
Delivery & Collection
To facilitate delivery of your purchases, please provide the following
information. We will do everything possible to expedite your request;
however, please allow 3-5 business days following the receipt of these
documents for your order to be prepared. Wines cannot be released
without prior payment.
Type of Delivery:
Local Delivery (within 10 miles of downtown Chicago)
(approximate fees: $14-$30 per case)
Small Package Delivery (starting at $75)
Fully licensed temperature controlled trucking, when available
($750 min. charge)
Customer Pickup (please provide at least 48 hours notice)
Delivery Instructions
Special Instructions:
Do Not Ship Original Wooden Cases(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)
Shipping Address:
Name
Delivery Address
City State ZIP
Attention
Daytime Telephone Evening Telephone
Email Address
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on
the quantity of alcoholic beverages which may be purchased and
brought into its jurisdiction by a buyer from another state. These
restrictions may affect your purchase of wines from HDH; we urge
you to investigate the laws in your state regarding this subject before
shipping any wine purchased from HDH. In some instances, special
permits or licenses may be required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or
responsibility for applying for or obtaining permits or licenses.
Shipment of wines must be received by a person at least 21 years of age.
Payment
Invoices are emailed to successful bidders directly after the close of
the sale. Payment is due upon receipt of the invoice. Payment can
be made via wire transfer, paper or electronic (one-time deduction
requiring your routing and account numbers) check, Visa, MasterCard,
American Express, or Discover (credit card payments are accepted
up to $25,000). When using a credit card to make a payment for a
purchase, the purchaser irrevocably waives any chargeback rights they
may have under their card holder agreement or otherwise.
Wiring Instructions:
Northbrook Bank & Trust Company
1100 Waukegan Road
Northbrook, IL 60062
SWIFT Code: NBBTUS44
Routing Number: 071-926-184
Benefi ciary account name: HART DAVIS HART WINE CO
Benefi ciary account number: 7520004406
E-Check:
Routing Number
Account Number
Credit Card:
Visa MasterCard Discover American Express
Credit Card Number Expiration Date Security Code
Card Member Signature
Paper Check:Payable to: Hart Davis Hart Wine Co.
Mailing Address:
Hart Davis Hart Wine Co.
1511 W. 38th St.
Chicago, IL 60609
If you are bidding on behalf of a restaurant, wine bar, or any other licensee, please refer
to the “Bidders Who are Licensees” section in the “Procedures for Bidding and Payment.”
Please note that all invoices for licensees will be processed through appropriate
wholesalers and commercial invoices with payment instructions will be forwarded in the
week following the auction.
Business Name
State Liquor License Number, if Licensee
Illinois Business Tax Number (for Illinois licensees only)
Please fax this form to our secure accounting fax line at 312.957.4930.
For further assistance regarding billing, please contact our accounting
department at 312.573.5592.
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996 Auction 1711 115
CREDIT CARD FOR REGISTRATION
A valid credit card is required to complete registration.
*Every bidder’s credit card will be debited then immediately credited
$1000 in order to verify funds. (See conditions of sales for details.)
Visa MasterCard Discover American Express
Card # (Required)
Exp Date (Required) Security Code (Required)
Signature (Required)
By signing, I agree to “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. If payment is not made within 21 days of invoice date, HDH has permission to charge this or any of my credit cards on fi le.
BILLING ADDRESS
Billing Name
Address
Address
City State ZIP
Primary Phone Secondary Phone
Email (Required) This is also your username for online bidding at auction.hdhwine.com
* If shipping address is different than billing address, please submit Delivery, Collection, & Payment form on previous page in addition to Absentee Bid form.
PLEASE NOTE:
• A buyer’s premium of 19.5% will be added to all invoices.
• Buyers who pay their invoice, in full, via wire, paper or electronic check, by
5pm CT the Friday following the sale will receive a discount equal to 1% of
their auction invoice that is only available for use at our next auction.
• For payment questions, please contact our Accounting Department at
accounting@hdhwine.com or 312.573.5592.
• To arrange for the delivery of your winnings, please contact our Shipping
Department at shipping@hdhwine.com or 312.379.8711.
• All buyers are subject to the “Conditions of Sale” and “Procedures for
Bidding & Payment” printed in this catalog.
Please place bids in sequential order. We reserve the right to round any off-increment
bid to the next lowest increment, as outlined right.
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed
in the “Bid/$” column. All lots will be obtained at the lowest possible price. I
understand that if my bid is successful the purchase price payable will be the
sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any
state, local or compensating use tax. All bids must be received at the Hart Davis
Hart Wine Co. offi ce in ample time to allow for proper processing before the
sale. Credit card references must be included on this form.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not be
the responsibility of Hart Davis Hart Wine Co. or its staff.
All buyers are subject to the “Conditions of Sale” and “Procedures for Bidding
& Payment” printed in this catalog.
* Please see “Either/Or” bidding example on page 110 in the “Procedures
for Bidding & Payment” section of this catalog or go to the help section on
auction.hdhwine.com.
Payment for successful bids due upon receipt of invoice.
Two easy ways to register and bid:
1) Go to auction.hdhwine.com
2) Download the free auction app (Available on iTunes and GooglePlay)
Place absentee bids online or through the mobile app
in advance and bid live during the sale.
ABSENTEE BIDS: November 3 & 4, 2017, 9:30am at Spaggia Restaurant Auction 1711 “EMMA S”
Please note that if this form is not completed in full, your bids will not be processed. For your convenience, please go to auction.hdhwine.com
to register online or use our free mobile app (available on iTunes and GooglePlay). Absentee bids can be placed both online and through the app.
Please print clearly, and fax completed form to 312.335.9096 or email bids@hdhwine.com.
FIRST-TIME BIDDERS: Please submit Delivery, Collection, & Payment form on previous page in addition to Absentee Bid.
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY
Hart Davis Hart Wine Co. bids@hdhwine.com www.hdhwine.com tel: 312.482.9996116 Auction 1711
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY
Name Page #
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...)
$100,000+ ............ $10,000 ($100,000, $110,000, $120,000...)
Note: All increments subject to the discretion of the auctioneer
Please go to auction.hdhwine.com to register for the current auction.
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HART DAVIS HART WINE CO.
1511 W. 38th Street
Chicago, IL 60609
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
FRIDAY, NOVEMBER 3 & SATURDAY, NOVEMBER 4, 2017
A CELEBRATION OF BORDEAUXIncluding Wines Directly From:
CHATEAU MONTROSE
CHATEAU LEOVILLE LAS CASES
Further Offerings From:
THE FOX CELLAR
THE JOSUE V. HARARI COLLECTION
THE COLLECTION OF HUSTON STREET
9:30AM at SPIAGGIA RESTAURANT