div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Foto de página inteira - UNESP · Pearce Kinsella Emulsifying Properties of Proteins: Evaluation of a Turbidimetric Technique Kevin N Pearce and John E Kinsella* The capacity src=https:reader031fdocumentsusreader031viewer20220219105c056c6109d3f2e6218b585ahtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Foto de página inteira - UNESP · Pearce Kinsella Emulsifying Properties of Proteins: Evaluation of a Turbidimetric Technique Kevin N Pearce and John E Kinsella* The capacity src=https:reader031fdocumentsusreader031viewer20220219105c056c6109d3f2e6218b585ahtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Foto de página inteira - UNESP · Pearce Kinsella Emulsifying Properties of Proteins: Evaluation of a Turbidimetric Technique Kevin N Pearce and John E Kinsella* The capacity src=https:reader031fdocumentsusreader031viewer20220219105c056c6109d3f2e6218b585ahtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: Foto de página inteira - UNESP · Pearce Kinsella Emulsifying Properties of Proteins: Evaluation of a Turbidimetric Technique Kevin N Pearce and John E Kinsella* The capacity src=https:reader031fdocumentsusreader031viewer20220219105c056c6109d3f2e6218b585ahtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: Foto de página inteira - UNESP · Pearce Kinsella Emulsifying Properties of Proteins: Evaluation of a Turbidimetric Technique Kevin N Pearce and John E Kinsella* The capacity...