Post on 20-Aug-2020
Food Safety Grade 10 Term 2 Week 2 Lesson Plan 3
Kitchen pests
Hygienic waste disposal practices O Line waste bins
O Sort waste for recycling purposes
O Rinse glass, metal and plastic containers
O Squash plastic tins and boxes
O Wash your hands after handling waste
O Empty kitchen garbage outside
O Wash waste bins regularly
O Seal refuge bags properly
O Remove waste from premises to prevent odours