Food Review Quiz

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1. How many fat calories in a bacon spud?

A. 7B. 160C. 28D. 6%E. 63

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1. How many fat calories in a bacon spud?

A. 7B. 160C. 28D. 6%E. 63

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2. What percent of calories in Macaroni and Cheese come from fat?

A. 7%B. 16%C. 48%D. 64%E. 144%

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2. What percent of calories in Macaroni and Cheese come from fat?

A. 7%B. 16%C. 48%D. 64%E. 144%

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3. How many calories in 2 servings of Applesauce?

A. 100B. 200C. 300D. 400E. 144

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3. How many calories in 2 servings of Applesauce?

A. 100B. 200C. 300D. 400E. 144

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4. What percent of the calories in a bacon spud come from fat?

A. 63%B. 39%C. 48%D. 17%E. 12.5%

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4. What percent of the calories in a bacon spud come from fat?

A. 63%B. 39%C. 48%D. 17%E. 12.5%

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5. How many calories in 2 servings of Applesauce and one bacon spud?

A. 800B. 160C. 360D. 480E. 144

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5. How many calories in 2 servings of Applesauce and one bacon spud?

A. 800B. 160C. 360D. 480E. 144

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6. What percent of calories in 2 servings of Applesauce and one bacon spud are fat calories?

A. 63%B. 39%C. 0%D. 17%E. 28%

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6. What percent of calories in 2 servings of Applesauce and one bacon spud are fat calories?

A. 63%B. 39%C. 0%D. 17%E. 28%

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7. Which of the following has no fat?

A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above

7. Which of the following has no fat?

A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above

8. Which of the following has less fat than regular sour cream?

A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above

8. Which of the following has less fat than regular sour cream?

A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above

9. To be called low fat one serving of an item must:

A. Contain no fat at allB. Contain less than 3

grams of fatC. Be less than 45% of

calories from fatD. Be low sodium alsoE. All of the above

9. To be called low fat one serving of an item must:

A. Contain no fat at allB. Contain less than 3

grams of fatC. Be less than 45% of

calories from fatD. Be low sodium alsoE. All of the above

10. When an item has 10-19% of the RDA of a food is can claim to be:

• Organic• High in the

ingredient• A Good Source of

the ingredient• Heart healthy• All of the above

10. When an item has 10-19% of the RDA of a food is can claim to be:

• Organic• High in the

ingredient• A Good Source of

the ingredient• Heart healthy• All of the above

THE END

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