DELICIOUS CREPESDELICIOUS CREPES

2 eggs 3 tablespoons of

butter Chocolate, ham… 120 gr.of flour 300ml.milk Oil (to grease the

pan) a bit of selection

PREPARATIONPREPARATION

First of all you have to wash your hands.

SECONDSECOND

Heat Nutela in –Maria’s bain Break 2 eggs

THIRDTHIRD

Put 120g. F flour(YOUR HANDS DIRTY BUT NOTHING HAPPENS BECAUSE THEY’RE CLEAN)

300g of milk

3 tablespoons of butter

Oil (to grease the pan)

FIFTHFIFTH

ingredients and then mix all the ingredients until become a liquid mass.

Add a little salt. Make the crepe with a flat pan.

PUT THE PAN INTO THE FIRE AND THEN ADD THE LIQUID MASS. AFTER A WHILE TURN THE PASTE AND THEN ADD THE CHOCOLATE.

PUT SUGAR ON THE CHOCOLATE.

Be careful! And don’t burn your mouth because if you do

not see what happens ...

When it’s cold you can eat the crepe.

Anna M. Anna R. Alba Mar