Post on 15-Jun-2015
Flan Flan with with
raisinsraisins
IngredientsIngredients
1 liter of milk.
1 pocket of rectangular muffins.
Liquid caramel.
200 gr. of raisins.
8 tablespoons of sugar.
1 envelope of royal flan.
UtensilsUtensils
Mould
Wooden spoon
Saucepan
PreparationPreparation
Put the liquid caramel into the mould.
Take the paper off the muffins and put them in the mould.
On the top of the muffins, put the raisins.
In a separate sacepan, cook a liter of milk, removing it at times.
When it boils, add the sugar and an envelope of flan.
Stir in until it boils again.
Take it off the stove and put it inside the mould.
Let it get cold and take it out of the mould to serve it.
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Nacho, Lucy, Nacho, Lucy, George, Javier, George, Javier, Luis, Raul and Luis, Raul and
Angela.Angela.