Post on 12-Mar-2020
Three Course 75
Chilled Green Pea SoupMascarpone Quenelle, Caviar, Crispy Squid Ink
Salade Du JardinHeirloom Cherry Tomatoes, Baby Beets, Asparagus Tips, Poached Quail Eggs,
Quince “Jeres” Vinaigrette, Herbed Avocado Spread
Crispy Smoked Octopus & Lobster Sausage Fruit De Mer “Saucisson”, Lobster Bouillon
Seared Sea Scallops Nero Risotto, Sweet Peas, Pequillo Pepper Mousseline
Duck TrioDuck Breast Tartare, Truffled Duck Confit, Faux Gras Mousse, Petite Salad
first course
4200 east palm canyon drive, palm springs, california, telephone 760.321.4629
Baked Crusted Whole BranzinoFennel, Heirloom Tomatoes, Confit Fingerlings
Beef TrioShort Rib, Truffle Ricotta Ravioli
New York, Potato Gratin Deux VoiesAsian Beef Cheek, Bone Marrow Chimichurri
Veal TrioBlanquette, Petit LegumesFilet, Citrus Carrot Puree
Sweet Bread, Morrel Mushroom Hash
Roasted Duck Breast Poached Pear, Hen of The Woods, Creamy Polenta, Pomegranate Hibiscus
Maine LobsterNori Angel Hair, Bottarga, Petit Legumes, Bouillabaise Broth
Pistachio Mille FeuillesCaramelized Phyllo, Pistachio Creme, Cream Chiboust, Luxardo Ice Cream
Espresso Creme Brulee Candied Almonds, Crispy Milk Foam, Almond Ice Cream
Asian Pear Tart Tatin
Salted Caramel, Mascarpone, Calvados Apple Ice Cream
Chocolate Macaron Chocolate Mousse, Raspberry Macaron, Valrhona Chocolate Sauce, White Chocolate Crumb
SorbetsDaily Selection
Cheese Platter Fig Jam, Crostini, Chefs Selection Of Cheese
second course
third course
Three Course 79