Post on 06-Mar-2018
Corporate functions Product launches Wedding Birthday Parties
Finger and Fork Menu
The canapés and finger food options below are presented to suit the theme and style of your event using the appropriate plates bowls and
props. Our entry level options are simply and stylishly plated on square or round platters where our director and VIP menus are presented
using a variety of glass ware, Chinese spoons. Miniature plates, bowls and unusual satay skewers and forks
A MINIMUM CHARGE OF R150.00 PER PERSON WILL BE LEVIED FOR ORDERS LESS THAN 40
PEOPLE. UNFORTUNATELY WE CANNOT ACCEPT ORDERS LESS THAN 15 PAX.
R65.00 (6 choices) 6 pieces per person (served on platters)R75.00 (7 choices) 7 pieces per person (served on platters)R85.00 (8 choices) 8 pieces per person (served on platters)
R100.00 (10 choices) (served on platters)R150.00 (12 choices and 2 desserts) individually presented on
Chinese Spoons and miniature bowls)
Items can be chosen from the various selections below to suit your tastes.
Beef:
Cocktail beef sausages with honey mustard dipping sauce
Cape Malay spiced mince in tradition vetkoek
Mini steak sosaties marinated in monkey gland sauce
Mini Mexican wraps filled with spiced beef and refried beans
Kofta's served with mint yoghurt and crème fraîche and sweet chilli dipping sauce
Babotie filled quiches
Biltong cream cheese and sweet chilli pate served on grilled rooster brood
Flame grilled fillet steak Prego rolls
Pita pockets filled with fillet steak
Beef carpaccio dressed in grain mustard rocket and Dolcelatte crudités
Chicken:
Thai wraps filled with coriander and ginger scented chicken sweet chilli and avocado
Chicken drum sticks dusted with Chinese five spice served hot
Chicken sate marinated in green Thai paste served with peanut and coconut sate sauce served hot
Chicken sosaties marinated in apricot chutney
Sticky buffalo wings Chicken sate marinated in green Thai paste served with peanut and coconut sate sauce
served hot
Honey and Mustard Chicken wraps
Southern fried buffalo wings
Vegetarian:
Char grilled mini pizzas topped with vegetarian toppings
Bruschetta spread with pesto basil leaf base topped with tomato concasse and avocado salsa garnished with parmesan
Feta spinach and pancetta phylo triangles HOT
Mushroom brie and rocket quiche
Rosemary and thyme roast potato served with sour cream and chive
Crispy phylo parcels filled with soft feta and preserved fig
Mushroom wraps filled with pan-fried Portobello mushroom
Baby potato stuffed with mushroom stroganoff HOT
Vegetables spring rolls with coriander and mint sweet chilli pesto HOT
Vine ripened tomato and basil pesto crostini
Onion Bhajis served with guacamole and raita HOT
Brie and preserved figs on seed loaf
Melba toast topped with mushroom and roasted onion pate
Aubergine and baby marrow roulades marinated olives peppadews pickled mushrooms
Seafood Option:
Deep fried prawns coated in Japanese bread crumb served hot
Crumbed calamari rings with pepa dew tar tare sauce served hot
Lemon marinated mussels in half shells served hot
Golden fried pieces of fresh hake served with home made Tatar sauce HOT
Thai fish nuggets with lime ginger and coriander pesto HOT
Cheese Biscuits Pickles and Pate
R55.00 4 choices of cheese served with figs biscuits 3 pates All cheese platters are dressed with a selection of biscuits and
fresh fruit Ripe Simons burg brie Imported Danish blue Sweet milk Gouda
Dutch sweet milk Preserved figs
Sweet and sour pickles Assorted water cheese and ginger biscuits
Melba toast Biltong pate
Sweet basil pesto sun dried tomato and mascarpone pateBrandied chicken liver and pate
Traditional Malay spiced Snoek pate with garlic and fresh coriander
Sushi Selection:
Sushi is classed as one item choice and a variety will be included if chosen
Selection of assorted sushi maki hand rolls and California rollsand sashimi served with wasabi Japanese marinated ginger and our
specially blended Kikkoman soy sauce
All fillings are subject to availability
Sushi Prices
10 Pieces per person R110.0014 Pieces per person R140.00
Knysna Oysters R9.50 each
Sugar Rush
Miniature desserts at R12.50 per item, per person, ex vat
Profiteroles filled with creamy chocolate mousseBaked custard tarts
Mini éclairs filled with caramel and topped with chocolate Mini chocolate ganache panacotto covered in white chocolate shavingsGlass shots of vanilla fruit salad topped with quenelles of mascarpone
Amoretti chocolate trufflesStrawberries dipped in melted bar one chocolate sauce
Fresh berry tartlets in crème anglaise baseCaramel cream condensed milk fridge tarts
Strawberry cheesecake Lemon and condensed milk cheesecake
Sticky toffee banana puddings with a butterscotch sauceHomemade chocolate brownies topped with white chocolate ganache
Lemon meringue fridge tarts
Cupcakes R12.50
· Vanilla / chocolate / carrot and banana / lemon· Butter icing / cream cheese icing / chocolate mousse icing
Additional R15.00 per item per person ex vat:Spiced cashew and almonds to be served in China bowls
Marinated kalamata olives peppadews feta Bowls of vegetable crisps
The price does not include cutlery crockery glasses tables' table cloths chef's barmen or waiting staff. Refer to our booking form for these
rates.
Minimum delivery of charge R250.00 per order
All prices are excluding vat and are valid for one month from date of quotation. Quotes made for dates later than a month are subject to
change to accommodate market related prices if necessary clients will be notified in writing and given the choice to use an alternative supplier.
For further information
Contact:
Dean Dickinson @ 083 3012 709 0R 041 581 3812
imaginationfood@yahoo.com www.imaginationfood.co.za
Corporate functions Product launches Wedding Birthday Parties