Post on 03-Jun-2018
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9 Days Before ChristmasSimbang Gabi na Mamaya
Bibingkang GalapongKain na po! ;)
Bibingkang Galapong Recipe
Ingredients:
4 eggs, well beaten2 cups coconut milk
1 cup sugar1/4 cup melted margarine
2 cups rice flour2 tablespoons baking powder
1/2 teaspoon salt1/4 cup coco cream,
1/4 cup sugar for topping
Procedure:1. Add sugar to beaten eggs.
2. Combine salt and flour; add to egg mixture.""3. Add melted margarine, coconut milk, and bakingpowder.""4. Pour into banana leaf-lined mold.
5. Bake in 375 degrees Fahrenheit oven.
6. When half-done, take it out from the oven and brush top with coconut cream and sugar and bake untilgolden crust is formed.
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Dessert Time!Buko Pandan Salad
Sarap! ;)
Buko Pandan Salad Recipe
INGREDIENTS:
* 32 oz or 2 packages of frozen shredded coconut
* 1 can (12.8oz) of table cream* 1 can (14 oz) condensed milk
* 1 1/2 cups coconut gel (nata de coco)* 2 cans green gulaman jelly, sliced in cubes (I use ready made gulaman in a can which is way better) or
use 1 box green gulaman jelly* 1 tsp pandan essence
* 1/2 cup small sago (optional)
CATHEDRAL WINDOW RECIPE:
INGREDIENTS:
1 90 gram package strawberry gelatin
1 90 gram package green gelatin1 90 gram package orange gelatin
1 envelope ( 1 tablespoon) clear unflavored gelatin1 cup water, divided
2 tablespoon refined sugar1 small can (170 grams) all-purpose or thickened cream
3 tablespoons confectioners' sugar
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PROCEDURE:
Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into
a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set asideSoften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the 2
tablespoons sugar. Add the softened gelatin. Cool to warm temperature.Whip cream with the 3 tablespoons confectioners' sugar. Slowly blend in the warm clear gelatin.
Fold the cubed flavored/colored gelatin into the cream mixture.Pour into the desired mold and chill until set.
HOW TO PREPARE BUKO PANDAN SALAD:
* Cook small sago as instructed in the package. Set aside.
* Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice thatcomes in the package), gulaman, nata de coco, table cream, condensed milk & sago. Mix well.* Refrigerate. Serve cold & Enjoy!
Credits to: Pinoy Cooking Recipes
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Merienda Time!
Baked Macaroni Pinoy StyleKain na po! ;)
Baked Macaroni Pinoy Style Recipe
Ingredients
* 1 lb uncooked elbow macaroniMeat Sauce:
* 3 tbsp butter
* 1 lb ground beef* 1 ½ cup diced tomatoes (canned)* 1 small onions, diced
* 1/2 cup green bell pepper, diced* 1/2 cup tomato paste
* 1 tsp paprika* 1 piece beef cube
* 1 cup water* 1 tbsp sugar
* Salt and pepper to tasteMornay Sauce:
* 3 tbsp butter* 3 tbsp all-purpose flour
* 2 cups fresh milk* 1/4 tsp salt
* 1 ounce grated parmesan cheese* 2 ounces grated sharp cheddar cheese
Procedure:
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* Prepare the elbow macaroni according to instructions in the package and intentionally cut the cooking
time so that the macaroni is not well done (the macaroni will be fully cooked once baked) then drain andset aside.
* Prepare the meat sauce by heating a cooking pot and melt-in the butter.* When the butter is hot enough, add the ground beef and cook for 5 minutes or until the color turns
medium brown.* Add the onion, green bell pepper, and diced tomatoes then stir and simmer for 3 minutes or until the
vegetables are soft.* Add the tomato paste and paprika then stir and cook for a minute
* Add the beef cube and water then stir until everything is well distributed. Simmer for 20 minutes.* Put-in the sugar, salt, and pepper then mix well. Turn of the heat and set aside.
* Prepare the Mornay sauce by melting the butter in a sauce pan over medium heat.* Add the flour stir constantly for about a minute (color must be yellowish and not brown).
* Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil.* Add salt and pepper then simmer for 2 to 3 minutes.
* Stir in the cheeses and whisk until melted. Set aside* Combine the cooked macaroni and meat sauce in a baking dish then toss until the meat sauce is well
distributed.* Arrange the macaroni and pour the Mornay sauce over it. (Spread the Mornay sauce over the macaroni
and meat sauce mixture ensuring that every space is covered)
* Pre-heat oven to 350 degrees Fahrenheit and bake for about 15 to 20 minutes.* Remove from the oven and allow to cool down a bit.
* Serve hot. Share and Enjoy!
Credits to Panlasang Pinoy
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Good Evening!Rellenong Manok po sa Hapunan
Kain na po! ;)
Rellenong Manok Recipe
Ingredients:
* 1 whole chicken, deboned with shape kept* 2 tablespoons calamansi juice
* 2 tablespoons soy sauce* 1 1/2 tablespoons sugar
Stuffing* 1/2 kilo ground pork
* 1/2 cup bacon, diced
* 1 cup ham, diced
* 1 can Vienna sausage, drained and sliced* 1/4 cup sweet green peas* 1/4 cup carrots, minced
* 1/4 cup breadcrumbs* 1/4 cup pickle relish
* 1/4 cup raisins* 1/2 cup cheddar cheese, grated
* 5 whole eggs, beaten
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* 1/2 cup butter
* 2 tablespoons soy sauce* 1 tablespoon sugar
* Salt and pepper to taste
Rellenong Manok Cooking Instructions:
* Marinate chicken in calamansi juice, soy sauce and sugar.* In a bowl, mix all stuffing ingredients well.
* Stuff the chicken in all parts.* Sew the cavity opening and truss the chicken.
* Wrap chicken in aluminium foil.* Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
* Open the foil an rub chicken with butter and put back in oven until golden brown.
Credits to Filipino Food Recipes .Net
Pamatid UhawMango ShakeSarap! ;)
Mango Shake Recipe
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Ingredients:
• 1 Ripe Mango
• 4 tsp Sugar • 1 cup Milk
• Crushed Ice
How to make Mango Shake:
•Boil the milk and allow it to cool down to room temperature. •Peel and cut the mango and crush in a mixer.
•Pour the milk and sugar and ice; grind once again. •Serve chill.
Puto BiñanKain na poSarap! ;)
Recipe
Ingredients:
1 (500 gms.) pack butterscotchbrownie mix
4 eggs
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1/2 cup oil
2/3 cup water
salted egg or kesong puti
Directions:Prepare a steamer and two 8"- round baking pans. In a bowl, combine the brownie mix, eggs, oil and
water. Beat until smooth. Pour into pans. Top with grated cheese, sliced salted egg or kesong puti.Steam for 20 to 30 minutes or until done. Serve with grated coconut.
Credits to Lutong Bahay.com
Pork Steak Recipe
Ingredients
* 4 to 5 pieces pork chops
* 7 tablespoons soy sauce*5pcs calamansi*1 tbsp oyster sauce
* 1/2 cup cooking oil* 2 medium onions, sliced
* 1 1/2 cups water* Salt and pepper to taste
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Cooking Procedure
* Combine pork chops, soy sauce, oyster sauce and calamansi juice in a large bowl or container.
Marinade for at least 1 hour.* Heat a pan then pour-in cooking oil.
* Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.* Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or
until the pork is tender.Note: Add water as needed.
* Add-in salt, and pepper then stir.* Put-in the onions and cook for 3 minutes more.
* Turn-off heat and transfer to a serving plate.* Serve. Share and enjoy!
Good Morning!Camaron Rebosado at Sinangag po sa AgahanKain na po! ;)
Camaron Rebosado Recipe
Ingredients:
1/2 kg. raw prawns, shelled and deveined
1 tbsp. light soy sauce
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1 tsp. sesame oil
1/4 c. corn flour2 egg whites
1/2 c. plain flour1/4 c. corn flour
1/2 tsp. baking powder1/2 tsp. baking soda
1 tsp. salt3/4 c. ice cold water
cooking oil
Method:
Make two slits on the inner curve of the prawns to prevent it from curling too much when frying. Seasonwith light soy sauce and sesame oil and leave for 15 minutes. Pat dry and coat lightly with 1/4 c. of corn
flour.
Prepare the batter. Beat the egg in a mixing bowl. Add the ice cold water, then the flour and the rest of
the corn flour, baking powder, baking soda, salt and 2 tbsps. of cooking oil. Mix just until blended.
Heat up enough oil to deep fry the prawns. When hot, dip each prawn briefly in batter and fry a few at atime. Fry on medium heat for 2-3 minutes until light brown. Transfer on kitchen paper lined trays and
leave to cool. When cooled, re-heat the cooking oil and re-fry the prawns for 1 minute or until crispy andgolden brown. Serve immediately with sweet and sour dipping sauce.
Good Morning!Ginataang Monggo po sa Agahan
Kain na po! ;)
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Ginataang Monggo Recipe
Ingredients:1 ½ cups sweet rice (malagkit)
1 cup monggo beans (mung beans)1 ½ cups coconut milk1 cup sugar
evaporated milk
How to cook:1. Toast monggo beans (mung beans) untilgolden brown. Remove from fire. On a flat surface crush the
toasted monggo beans with arolling pin. Discard the loose skin from the crushed seeds.
2. Boil the sweet rice with water.
3. Add the coconut milk and sugar.
4. Mix the toasted monggo beans into the sweet rice. Continue cooking until the monggo beans are
cooked thoroughly.
5. Serve with evaporated milk on top.
Credits to Magluto.com
Pork Adobo Recipe
Ingredients
2 lbs pork belly 2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste
Watch the cooking video:
Cooking Procedure
1.
Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
2.
Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes
to 1 hour
4. Put-in the vinegar and simmer for 12 to 15 minutes
5.
Add salt to taste
6. Serve hot. Share and enjoy!
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Siopao Asado Recipe
Siopao Asado or Hot Buns is a type of dumpling with sweet pork filling. Often referred to as Steamed
Dumplings, this tasty bun is so popular that it needs no introduction of any sort.This reminds me of
Chowking or better yet Ma Mon Luk (the original in the Philippines).Whenever I dine-in these joints, I
order siopao along with beef mami or maki. I don’t know if the combination sounds appealing but it
really works for me. How about you? Do you have some food in mind that goes well when eaten with
siopao?
This Siopao recipe is not complicated at all. Just be sure to have the ingredients on hand and follow all
the steps. It won’t be long before you enjoy your own home made siopao asado.
You can enjoy this delicious Siopao Asado anytime of the day. It can be eaten for breakfast, lunch,
snack, and even dinner. I know that its cumbersome to prepare siopao manually. Kneading takes-up
time and energy. You can always knead the dough using a heavy duty stand mixer to avoid exerting
too much effort. The effect will pretty much be the same.
Try this delicious Siopao Asado recipe and let me know what you think.
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Siopao Recipe
Ingredients
Dough:
2 cups warm water
2 ½ tbsp sugar (added to yeast mixture)
½ cup sugar (added to the flour mixture)
1 pouch dry yeast
5 cups all purpose flour
1 ¼ tbsp baking powder
6 tbsp shortening
Asado Filling:
2 lbs pork, chopped into small pieces
3 tbsp lard or shortening
2 tbsp garlic, minced
1 large onion, minced
2 tbsp cornstarch, diluted in 1/4 cup water
4 tbsp soy sauce
4 tbsp sugar
3 tbsp oyster sauce
1 tbsp hoisin sauce
Watch the cooking video:
Cooking Procedure
1.
Cook the Asado filling by heating the shortening in a pan
2. Saute the garlic and onions
3.
Put-in the pork and cook until the color of the outer part turns light brown
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4. Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Simmer for
5.
40 minutes
6. Put in the corn starch (diluted in water) and mix until the texture of the sauce becomes
7.
thick then set aside
8. Make the dough by placing warm water in a bowl then add the yeast and sugar and mix well.
9.
Leave the mixture for 10 to 15 minutes
10. In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the yeast-
11. sugar-water mixture then mix well (bubbles should have formed on top by then).
12.
Knead the combined mixture until the texture of the dough becomes fine. Let the dough
13. rise by setting it aside for at least an hour (place in the mixing bowl and cover the top ).
14.
Knead the dough again then cut into individual slices (this will be the dough per
15. individual siopao).
16.
Flatten the dough until a round shape is formed using a rolling pin.
17. Put the asado filling on the middle of the flattened dough and wrap. (refer to the video for the
technique if interested)
18.
Place the siopao in a steamer and steam for 15 minutes.
19. Serve hot. Share and enjoy!
Number of servings (yield): 8
My rating 5 stars: ★★★★★1638 review(s)
This won’t be complete without our Panlasang Pinoy Special Siopao Sauce. Try it!
Note: I used a multi-cooker in steaming the Siopao. The good thing about multi cooker is its
flexibility; you may steam on it or use it as a pasta cooker – I even cook soups and stew on it.
Max’s Style Fried Chicken
Ingredients
1 whole spring chicken (cornish game hen)
6 pieces dried bay leaves
1/4 cup chopped cilantro or parsley
4 cups water
3 cups cooking oil
2 tsp salt
1 tsp ground black pepper
Cooking Procedure
1. In a steamer, pour the water and bring to a boil.
2.
Add the dried bay leaves and chopped cilantro in the boiling water
3.
Steam the chicken for 45 minutes
4. Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool
down.
5. Rub salt and pepper all over the chicken.
6.
In a deep-fryer or tall pot, pour the cooking oil and apply heat.
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7. When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is
not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until
color turns golden brown)
8.
Remove the chicken from the fryer and allow oil to drip.
9. Serve hot with fried kamote (fried sweet potato). Share and Enjoy!
10.
Maja Blanca Recipe
Ingredients
4 cups coconut milk
3/4 cup cornstarch
14 ounces condensed milk
3/4 cup fresh milk
3/4 cup granulated sugar
15 ounces whole sweet kernel corn
5 tbsp toasted grated coconut
Cooking Procedure
1. Pour the coconut milk in a cooking pot and bring to a boil.
2.
Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients
are evenly distributed.
3. Simmer for 8 minutes
4.
Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted
5. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
6.
Allow to cook while stirring until the mixture reaches your desired thickness
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7. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a
wooden spatula
8. Allow to cool down then refrigerate for at least 1 hour
9.
Garnish with toasted grated coconut (or latik if available)
10. Serve cold. Share and enjoy!
Chicken Empanada Recipe
Ingredients
Filling
1 1/2 lb boneless chicken breast, cut into cubes
1 piece medium-sized onion, minced
1 tbsp garlic, minced
1 cup potato, diced
1 cup carrot, diced
1 cup green peas
1/4 cup raisins
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp sugar
1/2 piece chicken cube
2 tbsp cooking oil
Dough
3 cups flour
4 tbsp sugar
6 tbsp water, cold
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1 piece raw egg
1 cup butter, cold
1/2 tsp baking powder
1/2 tsp salt
Embutido Recipe
Ingredients
2 lbs ground pork
12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise
3 pcs hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pcs raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper, minced
1 cup green bell pepper, minced
1 1/2 cup raisins
1 cup carrots, minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using
any food processor, just tear the bread.)
Cooking Procedure
1.
Place the ground pork in a large container
2. Add the bread crumbs then break the raw eggs and add it in. Mix well
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3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix
thouroughly
4. Add the raisins, tomato sauce, salt, and pepper then mix well.
5.
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat
mixture.
7. Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture.
Once done, lock the edges of the foil.
8.
Place in a steamer and let cook for 1 hour.
9. Place inside the refrigerator until temperature turns cold
10.
Slice and serve. Share and Enjoy!
Grilled Brined Pork Chop Recipe
Ingredients
3 lbs. pork chops
3/4 cup table salt
1/2 cup granulated white sugar
1 gallon ice cold water
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
3 tablespoons extra virgin olive oil
Cooking Procedure
1.
Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
2. Soak the pork chops in the brine mixture for 14 hours.
3.
Combine olive oil, garlic powder, and ground black pepper. Mix well.
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4. Coat the pork chops with the olive oil mixture and then marinate for an hour.
5.
Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while
basting using the excess olive oil mixture.
6.
Serve. Share and enjoy.
Pico de Gallo Recipe
Ingredients
4 medium tomatoes, diced
1/2 cup cilantro, chopped
1 medium onion (white or red), diced
Juice of 1/2 lemon
1/2 cup cilantro, chopped
1 teaspoon minced garlic
1 jalapeno pepper, chopped finely
1 teaspoon salt
Cooking Procedure
1. In a large bowl, combine tomatoes and onion. Gently toss to mix.
2.
Add the chopped cilantro, garlic, and jalapeno.
3. Squeeze-in the lime juice and sprinkle the salt. Mix well.
4. Serve. Share and enjoy!
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Carne Asada Fried Rice Recipe
Ingredients
1/2 lb. grilled Carne Asada, chopped
6 cups leftover white rice
1 teaspoon ground cumin
2 1/2 teaspoons salt
1 tablespoon dried parsley
3 tablespoons cooking oil
Cooking Procedure
1.
Combine salt and leftover rice. Gently mix until fully incorporated.
2. Heat the oil in a wide pan.
3. When the oil is hot, put-in the carne asada. Cook for 20 seconds (so that the oil can absorb the
flavor).
4. Add the rice and then stir while frying. Cook for 5 to 7 minutes.
5.
Put-in the ground cumin and dried parsley. Cook while stirring for 8 to 10 minutes.
6. Transfer to a serving plate. Serve with your main dish.
7.
Share and enjoy!
Arugula Salad with Chopped Walnuts Recipe
Ingredients 4 cups fresh arugula
12 pieces cherry tomatoes
1/2 cup walnuts, chopped
2 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
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Cooking Procedure
1. Combine salt and olive oil. Mix well and then set aside.
2.
In a large salad bowl, combine arugula, cherry tomato, and walnuts. Gently toss the ingredients.
3. Add the olive oil mixture and white wine vinegar. Toss once more to incorporate all the
ingredients.
4. Serve. Share and enjoy
Puto Recipe
Ingredients
4 cups flour, sifted
2 cups sugar, sifted
2 1/2 tbsp baking powder
1 cup evaporated milk
2 1/2 cups water
1/2 cup butter, melted
1 piece egg, raw
small slices of cheese
4 cups water (for steaming)
Cooking Procedure1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder
then mix well.
2. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence
in water) then mix all the ingredients thoroughly.
3. Pour the mixture in individual molds
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4. If you are using non – quick melt Filipino brand cheese, You may put the cheese on top of the
mixture otherwise put the cheese on top after steaming (step 6)
5. Pour the water in the steamer.
6.
Arrange the molds in the steamer then steam for about 20 minutes
7. If you are using quick melt cheese,remove the cover of the steamer and top each puto with
quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes
8. Remove from the mold and arrange in a serving plate
9. Serve either hot or cold. This goes well with dinuguan Share and Enjoy!
Siomai Recipe
Ingredients
2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tbsp sesame oil
1 tbsp ground black pepper
1 cup onion, minced 1 cup carrots, minced
1 1/2 cups white mushroom, minced
1 pack won ton wrapper
1/4 cup scallions, minced
2 tsp salt
1 piece raw egg
Water for steaming
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Cooking Procedure
1. Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
2.
Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)
3. Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends
on the size of each individual piece (larger size means more time steaming).
4. Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!
Nutritional Benefits
Since the early Roman times, arugula has been recognized as an herb with great health benefits.
Romans grow this plant and eat them because it is considered as an aphrodisiac. They even use the
seeds to create an oil that adds a rich flavor to their food.
Today, the leaves of arugula are added to salads and other dishes. It is considered as an ideal food
even for people who are on a diet because it has low amount of calories but high fiber level. Because
of that, eating it can easily satisfy hunger without adding much calories to the meal.
Among the vitamins in arugula are Vitamin C and Vitamin A. The rich amount of Vitamin A can
contribute in promoting good eye health and preventing the destruction of cells. Hence, it contributes
in avoiding dryness of eyes, macular degeneration and other eye problems. On the other hand,
Vitamin C strengthens the immune system and allows the body to combat a whole lot of bacteria and
viruses which could trigger health ailments.
Surprisingly, this also has escalated level of calcium. This contributes in ensuring proper bone health
by avoiding bone mass loss. It also helps in prevention of osteoporosis.
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Health Benefits of Malunggay
The health benefits of malunggay are primarily attributed to the impressive amount of vitamins and
minerals that it contains; according to studies, this has more than 90 nutrients; it is also packed with
46 different antioxidants and 8 essential amino acids. Interestingly, because of the rich component of
malunggay, it is also known to be capable of curing more than 300 health related concerns.
Rich in Viatamin A
Malunggay is rich in Vitamin A. This can easily beat the amount which can be obtained from regularly
eating carrots. Aside from helping in eyesight improvement, this could also do wonders when it comes
to enhancing the skin appearance. Other vitamins that it contains include Vitamin B, C, D and E.
Hence, among the health benefits of malunggay include strengthening of immune system, better
calcium absorption and improved motor skills.
High in Protein
When it comes to getting sufficient amount of protein, the usual solution is to increase intake of milk
or lean meat, right? Surprisingly, one of the main health benefits of malunggay is its capacity to
supply the level of protein that is needed by the body daily.
Improves Blood Circulation
The high amount of iron in the leaves makes it really helpful in improving blood circulation within the
body. For people who have cuts, bruises and burns, its anti-inflammatory components help a lot too.
Those who need to boost the performance of their circulatory system can also rely on the malunggay
leaves. Even people who are suffering from diabetes and high blood pressure should add this leaves
on their diet. It effectively lowers sugar level and regulates blood pressure, all through a natural
process.
Can Increase Breast Milk Production
For mothers who just gave birth, the moringa leaves can also be helpful in maintaining the health of
both the mom and the baby. The leaves can increase production of breast milk and ensures that the
mother receives the nutrients that she needs. Aside from that, it also helps in preventing constipation,
stomach spasms and indigestion that can affect the baby.
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Other Benefits
The malunggay leaves can also be beneficial for people who are aiming for weight loss. The amount of
fiber it has can contribute in detoxification. It also helps in controlling appetite. The best part is that
malunggay can boost one’s energy level which leads to becoming more active every single day.
Hence, it would be easier to burn stored fat and the calories which come from each meal.
Health Benefits of Bananas
It regulates bowel movement
If you look closely at people’s diets these days, it’s filled with processed food and white flour. This is
one of the primary causes of constipation. If you’re one of the people suffering from irregular bowel
movement, you might want to check one of the most popular health benefits of bananas. Bananas
promote a regular and healthy digestion. It’s also very easy to eat, so you won’t have to worry about
missing out on its fibers even if you’re always in a hurry to get to where you have to go.
It lowers blood pressure
There are also a lot of health benefits of bananas related to good heart health. For one, it’s a fruit that
lowers blood pressure. As a result, it lowers the risks of heart diseases. This is because of its rich
potassium content. It also fills you up so you won’t have to snack on food products which may be toooily and bad for the heart.
It helps the body absorb calcium
Bananas don’t have calcium, but they do contain probiotic bacteria which help in the absorption of
calcium by the human body. This is probably one of the lesser known health benefits of bananas. This
is also why a lot of parents, whether they know it or not, prefer to make their kids eat bananas and
down it with milk. Aside from the delicious combination of bananas and milk, it’s very healthy too.
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It prevents anemia
Aside from potassium, bananas are also rich in iron. This is why it’s a recommended fruit for people
who tend to lack iron or who tend to be anemic. It’s definitely a good fruit to consume for pregnant
women.
It helps improve brain performance
Students who had bananas for breakfast, breaks, and lunch were observed to be smarter and more
alert in class. Again, medical practitioners account this to the fruit’s potassium content. It could also
be because of the naturally occurring sugars in bananas. Kids, in particular, who ate bananas
regularly, fared better in school.
It helps relieve stomach ulcer pain
If you’re prone to intestinal disorders, you might want to include bananas in your diet. Bananas help
relieve the pain of stomach ulcers, in particular, because it fills up the stomach, and because it has
properties which neutralizes stomach acids. It’s a good alternative to milk of magnesia.
Turmeric Health Benefits
Anti-cancer
One of the best turmeric health benefits is its anti-cancer properties. Indian doctors prescribe this
spice to those who are prone to breast or prostate cancer. While no scientific studies have been made
about its ability to cure cancer per se, it’s known to be a preventive ingredient. If you eat food
products with turmeric in them regularly enough, you should enjoy the benefits it could bring.
Antiseptic
If you have burns and cuts, you should know that one of the most popular turmeric health benefits is
its antiseptic properties. To apply the spice on your burns and cuts, simply dilute in a small amount of
water. In no time, you should experience relief from your burns and cuts. Just make sure that the cuts
are not so deep. The spice is supposed to be applied only externally.
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Aids in digestion
Whether you’re suffering from indigestion, constipation, or loose bowel movement, you should be able
to enjoy one of the best turmeric health benefits. For some reason, this spice just helps to regulate
your bowel movement.
Protects your liver
According to studies, turmeric is also known to protect your liver. If you worry because you’ve been
drinking too much alcohol, turmeric is a good remedy. Just eat food products with this spice and your
liver should be fine.
Reduces cholesterol
One of the best turmeric health benefits is that it lowers your cholesterol level. This is very beneficial if
you suspect that you’re prone to heart diseases, or you have too much oily food in your diet. Turmeric
just might help you balance off your lifestyle.
Prevents arthritis
Aside from cholesterol levels, turmeric can also help you manage your uric acid levels. This means
that you can better protect yourself from arthritis as long as you eat food with this spice. This is one of
the best reasons you can give to eat more curry!
Cures skin inflammation
Have you been exposed to allergens? Are you suffering from any type of skin inflammation? You’ll be
glad to know that one of the health benefits of turmeric is that it can help lessen skin inflammation.
You can apply the spice directly to the inflamed area, or eat food with turmeric to help your body heal
from the inside.
Stabilizes blood sugar
Are you diabetic? Turmeric is also a wonder spice for people who are suffering from diabetes. The
spice won’t necessarily lower your blood sugar, but it can help you manage it better. Diabetic people
suffer from sugar crashes as well as sugar highs, and turmeric spice can just help you prevent the
complications that go with this blood sugar level ups and downs.
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Health Benefits of GingerAre you aware of the health benefits of ginger? Ginger is a root crop that is abundant in Asia. This is
usually used as an ingredient for certain dishes, and it also makes a good tea. In fact, “salabat” is a
Filipino tea made from ginger extracts. You might have heard about the common health benefits of
ginger but below are the best ones. You’ll see how advantageous it is to include ginger in your diets.
Treatment for ovarian cancer
benefits of ginger is its treatment for ovarian cancer. There are actually several studies done on this,
but the most prominent one is the one made by the University of Michigan. According to this study,
ginger promotes the death of cancer cells, giving women who have early ovarian cancer a goodchance to survive the sickness.
Prevents colon cancer
Colon cancer, which haunts most of us because of our diets, can also be prevented by including ginger
in our regular meals. This study was done by the University of Minnesota, and in this study, it was
found that colorectal cancer cells grow slower when ginger is included in one’s diet.
Morning and motion sickness remedy
This is probably one of the age-old health benefits of ginger. Even our forefathers knew about this.
Ginger is a good remedy for nausea. You can take it if you’re feeling motion sickness, and if you’re
pregnant, it’s a very good remedy for morning sickness. Pain and inflammation reduction
If you’re feeling any pain or inflammation in your body, you will also love one of these health benefits
of ginger. Ginger, when drunk as tea could help to lessen pain and inflammation. It’s good for
migraines as well as swelling caused by injuries or allergies. It’s also good to take ginger tea if you are
experiencing menstrual cramps.
Relief for heartburn
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Heartburn can be a real challenge. Some people take medicines for heartburn relief. If you have
ginger in your kitchen shelf though, particularly the tea variant, it’s a good remedy or at least pain
reliever for heartburn.
Cold or flu remedy
While there’s no sure remedy for the common cold, drinking warm ginger tea can certainly relieve
your sore throat and clogged nose. It’s a common “cure” for flu and/or colds. You should have this in
your shelf all the time if you want to beat flu and colds the natural way.
Prevention of kidney damage
According to certain studies, those who regularly drink ginger juice or tea are also less prone to kidney
damage. These studies have been focused particularly on kidney damage caused by diabetes. Of
course, the studies were conducted on diabetic rats, but it’s still a promising health benefit especially
for those who fear complications of diabetes.
Where to find ginger
You can purchase ginger, the root crop, from any grocery store or wet market. You can mix it in with
dishes and stews. Most people prefer purchasing the powdered form of ginger though which they can
boil and drink as tea.
Health Benefits of Pineapple
One known Health Benefit of Pineapple is its ability to prevent scurvy. This fruit is rich in Vitamin C,
but there is more to it than that.
Pineapples contain an important enzyme called bromelain. This enzyme has been found to be an
effective anti-inflammatory compound that helps reduce swelling. It is also known to treat sore throat,
arthritis, gout, and acute sinusitis.Another Health Benefit of Pineapple is its ability to assist in digestion. It is more advisable to have
pineapple in between meals to enable proper digestion that can lead to weight loss. If pineapple is
eaten with any other food, it will first digest the food that was eaten with it, leaving a little effect on
the other foods and proteins stored in the stomach.
Eliminating free radicals from our body is important. Pineapple, like berries is also high in anti-
oxidants. This is responsible in protecting our cells from free-radical build-up that can lead to asthma,
colon cancer, and rheumatoid arthritis.
Other Health Benefits of Pineapple include: Goiter prevention by regulating the thyroid gland; protects
against bronchitis by removing the inflammation of the bronchial tubes;prevents high blood pressure;
removes worms from the intestine; prevents dyspepsia from occurring.
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Health Benefits of Celery
Detoxification
One mistake that other people commit when trying to detoxify is to drink dietary supplements which
claim to aid in flushing out toxins. Yes, these may help but if there are natural ways of cleansing,
there is no need to go for artificial options. Snacking on celery is the easiest way to obtain enough
fiber which will aid in digestion. When there is less toxins inside the body, it would be easier for you to
avoid a whole lot of health concerns too.
Appetite Suppressant
Another reason why celery is a popular choice for people who are dieting is because it has the ability
to suppress appetite. It will help you out in controlling your urge to binge during meals or even
indulge on sweets and high-carb food.
Natural Anti-Inflammatory
This is recommended not just for people who are suffering from arthritis but also to those who
workout or undergo strenuous physical activities like athletes. Inflammation is a part of the body’snatural healing process. Problem is, this could also lead to so much pain and discomfort. To prevent
inflammation and the ache that comes with it, eating celery on a daily basis will help a lot.
Keeps Bladder and Kidneys Healthy
For people who are prone to having kidney and bladder problems, celery juice is the best preventive
measure. Drinking at least 1-2 glasses of celery juice has been proven to be potent in preventing
kidney stones from forming again.
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Relaxant
More traditional medicine in countries like Japan and China use celery for aromatherapy. This is known
to have calming and soothing effect which could free the mind from anxiety and stress. For Ayurveda,
this is being used not just to calm down the mind but also to relax tensed muscles.
Diuretic
Even during the medieval times, it has been known that one of the health benefits of celery is its
diuretic properties. For pregnant women and those who need to flush out excessive amount of fluid in
their body, eating this is a regulated and safe option. Eating celery will increase the frequency of
urinating. So, it is perfect for people who have edema. Those who are suffering from bacterial
infection will also benefit from eating lots of celery.
Regulates Blood Pressure
It is impressive that in the list of health benefits of celery, it is also included that this can prevent
rising blood pressure. The main component that is responsible for this effect is the pthalides. It allows
the muscles close to the arteries to relax. Because of that, there is better blood circulation which
prevents rising blood pressure. The vessels will be properly dilated too.