FHA-HERO

San Juan High School

FHA-HERO Advisor since 1995

FHA-HERO is an integral part of my Home Economics Careers and Technology program

Can’t imagine teaching without my students participating in FHA-HERO

Foodservice and Hospitality Career Pathway◦ Grade 9-Culinary Arts Wheel◦ Grade 10-Intro and Advanced Culinary Arts◦ Grade 11- Either Restaurant Level I or Baking & Pastry Arts◦ Grade 12- Either Restaurant Level II or Decorating Arts

◦ Catering Production and Bakery Production are also elective choices

The high school is located in Citrus Heights, a suburb of Sacramento

The school population has 700 students in grades 9-12

Two 100 percent affiliated chapters with a total of approximately 150 students and three instructors

Every student can benefit

More opportunity for Leadership

Less confusion with CRE registration’s

More presence on campus and the community

Carl D. Perkins SB70 Chapter Fundraising

Formal and committee meetings are held during class

One set of official officers for each chapter with representation in each section

Includes chapter business, a State Project Thrust presentation, and either a team building, or social/recreational activity

Each grade level of instruction has lessons and class projects associated with the Competitive Recognition Events

Menu Planning & Table Display Salad Preparation Nutrition Education

Restaurant◦ Culinary Arts-Appetizers◦ Commercial Food Preparation

Baking & Pastry Arts◦ Culinary Arts-Breads◦ Culinary Arts-Patisserie

Restaurant◦ Culinary Arts-Appetizers◦ Commercial Food Preparation◦ Job Application and Interview

Decorative Arts◦ Culinary Arts-Wedding Cakes◦ Culinary Arts-Advanced Cakes◦ Culinary Arts-Tortes◦ Culinary Arts-Arts Display

Lead by Senior members◦ Also used as a Senior Project

Health in a Heartbeat

Teen Driving Safety

Projects are related to the FHA-HERO State Project Thrusts or classroom curriculum

Field trips to visit industry partners

Industry guest speakers

Qualify to compete in a CRE at the State Level OR Serve as a Region or State Officer OR Complete the Qualifications for a

Golden State Degree

Maintain a 2.5 GPA

Attend the Fall Leadership Meeting

Participate in 20 hours of catering and fundraising activities AND Actively participate in State Leadership Meeting Fundraising

Complete a minimum of four sequenced Culinary Arts Pathway courses

Earn a Golden State Degree

Participate in a minimum of 20 hours per year of catering and fundraising activities

Compete in a Competitive Recognition Event (CRE)

OR Serve as a Region or State Officer

Sandi Coulter

scoulter@sanjuan.edu

916.203.6727 cell

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