Post on 24-Aug-2020
Staff Party Festive
Menus2017/18
Buffet Menu 1Plated pasta
Penne with a tomato and beef ragout
Buffet style main dishes
Grilled pork mixed with bell peppers and jus
Steamed panache of fish & mussels in a lemon & herb marinate
Grilled Chicken thighs served in a mushroom cream ********
Boiled vegetablesDelmonico potato
Plated dessert of the day
Cherry cheese cake
Beverage package
Free Flowing mineral water &
Coffee or tea per person
€23.00 per person (inc. vat)
Buffet Menu 2To start
A large selection of mouth-watering salads and antipasti, pates, terrines and smoked fish accompanied with dressing and sauces.
From the chaffing dishes
Grilled salmon fillets set on a bed of fennel with lemon veloute
Lamb cutlets mint jus garnished with tomato concass
Pork cheeks stew with root vegetable********
Panache of vegetables Roast potato
Dessert table
A selection of gateaux, mince pies and fruit cuts
Beverage package
Flowing wine, water & soft drinks
€24.00 per person (inc. vat)
Buffet Menu 3To start
A large selection of mouth-watering salads and antipasti, pates, terrines and smoked fish accompanied with dressing and sauces.
From the soup kettle
Cream of mushroom soup with puy lentils
Pasta station
Penne with bacon, aubergines, basil and tomato sauce
From the chaffing dishes
Roast Turkey stuffed with Pork, Chestnut, Dried fruit and Sherry complimented with own jus and cranberry sauce
Baked fresh tuna with green peppers, basil capers, lemon and tomato salsa
Beef medallions, marinated in red wine, dijon mustard, garlic, tarragon and red wine vinegar
********Panache of vegetables
Roast potato
Dessert table
A selection of gateaux, mince pies and fruit cuts
Beverage package
Flowing wine, water & soft drinks
€26.75 per person (inc. vat)
Plated MenuStarters
Traditional Ravioli tossed in a garlic & tomato sauceor
Fettucine ai frutti di mareor
Soup of the day
Main dishes
Swordfish cut with lemon, white wine and thyme marinade
or
Pork medallions with rosemary, garlic, red wine and Cajun marinade
or
Chicken thighs with orange, sesame and nutmeg marinade
Dessert
Chocolate fudge
€20.75 per person (inc. vat)
Situated at Hilltop GardensTriq l-Inkwina, Naxxar, NXR2641
For bookings contact 22351000
e: info@theorchardmalta.comwww.theorchardmalta.com
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