FOOD & BEVERAGE DEPARTMENT OF SILVER SANDS BEACH RESORT

JONLEN J.R.DESA M.COM-II(BM) R/M.COM-11-06

PRESENTATION PATHF& B Department of Silver Sands Beach ResortStructure of the F&B Department5 DivisionsRoom ServiceWorkforce & Duties And Responsibilities Of

The EmployeesFood Service SubsystemsConclusion

The Food & Beverage Department of Silver Sands Beach Resort

Sun And Wind Restaurant2 Restaurants And 2 BarsBuffets, Functions, Conferences And Seminars.Exclusive Of Ccd And SubwayPool Side Parties, Theme Nights

F& B MANAGER

RESTAURANT MANAGER

RESTAURANT

EXECUTIVE

SENIOR

CAPTAIN

CAPTAINS

STEWARDS

ASSISTANT STEWARDS

BEVERAGE MANAGER

CONTROLLER

ACCOUNTAN

T

PURCHASE

S INCHARGE

DISH WASHER

POST FOOD WASHER

CLEANER

CHEF DE

CUISINE

CHEF DE

PARTIE OR

DEMIE CHEF

COOKS

DIVISIONS RESTAURANT

BEVERAGE

CONTROLLER

KITCHEN

FOOD PRODUCTION

RESTAURANT DIVISION

REATAURANT MANAGER

RESTAURANT EXECUTIVE

SENIOR CAPTAIN

CAPTAINS

STEWARDS

ASSISTANT STEWARDS

REATAURANT MANAGER

RESTAURANT EXECUTIVE

SENIOR CAPTAIN

CAPTAINS

STEWARDS

ASSISTANT STEWARDS

BEVERAGE DIVISION

RETAURANT BAR

POOL SIDE BAR

RETAURANT BAR

POOL SIDE BAR

CONTROLLER

CONROLLER

ACCOUNTANT

PURCHASE INCHARGE

KITCHEN DIVISION

KITCHEN SUPERVISOR

DISH WASHER

POST FOOD WASHER CLEANER

FOOD PRODUCTION DIVISION

FOOD PRODUCTION MANAGER

CHEF DE CUISINE

DEMIE CHEF

COOKS

ROOM SERVICE ROOM SERVICE

PROCEDURE

ADDITIONAL TAX VAT & BAR TAX

REVENUE OF THE DEPARTMENT

WORKFORCE & DUTIES AND RESPONSIBILITIES OF THE EMPLOYEES

Number of Employees 30 Peak Season Time 40 Shift Basis

ROLE & DUTIES OF EACH EMPLOYEE

FOOD SERVICE SUB SYSTEMS

MENU PLANNING

PURCHASING RECEIVING STORING ISSUING

CONCLUSION