div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Energy Value of Foods—Basis and Derivation” by A L Merrill and B K Watt United States Department of Agriculture USDA Handbook No 74 src=https:reader033fdocumentsusreader033viewer202206011455721381497959fc0b927114html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Energy Value of Foods—Basis and Derivation” by A L Merrill and B K Watt United States Department of Agriculture USDA Handbook No 74 src=https:reader033fdocumentsusreader033viewer202206011455721381497959fc0b927114html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Energy Value of Foods—Basis and Derivation” by A L Merrill and B K Watt United States Department of Agriculture USDA Handbook No 74 src=https:reader033fdocumentsusreader033viewer202206011455721381497959fc0b927114html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: Energy Value of Foods—Basis and Derivation” by A L Merrill and B K Watt United States Department of Agriculture USDA Handbook No 74 src=https:reader033fdocumentsusreader033viewer202206011455721381497959fc0b927114html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: Energy Value of Foods—Basis and Derivation” by A L Merrill and B K Watt United States Department of Agriculture USDA Handbook No 74 src=https:reader033fdocumentsusreader033viewer202206011455721381497959fc0b927114html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 6button div class=trans-image...