Energy Cost Reduction Plan

Presented by: Paul FosterDate: September 2015

Our proven repeatable formula for restaurants will …

Reduce consumption by between 20 and 30 percent Reduce costs by between 30 and 60 percent While ensuring compliance with all regulations

Most people are paid for their time, we’re paid for results!

Want to reduce energy cost and don’t know where to start?

Energy Cost Reduction Plan - Introduction

Do you review your utility costs each month? Do you regularly check that you are on the best tariffs? Do you check that your bills are correct? Do you know the renewal dates/notice periods? Do you tender alternative suppliers? Do you monitor how you use your energy? Do you understand how to become energy efficient?

• Do you understand rapidly changing environmental legislation? • Do you know about heat recovery to reduce the cost of your energy bills?

Do you keep up with technical developments and changes in the market?

If you answer ‘no’ to any of these questions you will be paying more than you should.

Energy Cost Reduction Plan - Questions

Energy Cost Reduction Plan – Total Cost of Purchase

Energy Cost Reduction Plan – Clients

Energy Cost Reduction – Red Got World Buffet & Bar

Savings

Energy Cost Reduction Plan – Pizza Express

Savings

Energy Cost Reduction Plan – Patrick’s Restaurant & Bar

Savings

Increasing cash flow and profits – Roast

Savings

My offer to you today Proven repeatable formula No Saving, No Fee! - guaranteed Cash positive – fees paid out of your banked savings Single point of contact – we manage supplier situations on your

behalf Buying Power – more than 3,700 clients Experience – over 20 years of cost and purchase management

• Expertise – category experts in 100 plus business costs. We recommend, you approve and we implement

Recognised as the UK’s leading cost and purchase management consultancy

Energy Cost Reduction Plan – Why Auditel ?

Energy Cost Reduction Plan – The process

Property – rents and rates Food – sourcing, stock control, and waste reduction Drinks – sourcing, stock control, installation, maintenance, refurbishment, line cleaning and cellar

management Utilities – sourcing electricity, gas, oil, water and sewerage, telephones, broadband and waste Staff – HR, payroll, training and development Marketing – social media, database management and loyalty scheme Contact Management - first line and overview multi-channel contact handling

• Finance – loans, insurance, merchant card fees and cash collection• Repair & Maintenance – HVAC, refrigeration, buildings and electrical

Catering fabrication – extraction canopies, ducting, worktops, sinks, storage, shelving and equipment

Equipment – dishwashers, fridges, ovens, cooking equipment, etc… • Security – property and staff fraud prevention

Signage – health and safety, shop front, etc…• Professional Services – dispute resolutions, legal services, business valuations and sales

Energy Cost Reduction Plan – Additional Cost categories

Thank you for your time

Paul Foster paul.foster@auditel.co.uk

T: 07964 623920

W: http://www.auditel.co.uk/paulfoster/