Post on 03-Apr-2018
Draft* Wines & Wine By The Glass
SPARKLING, Mumm, Cuvee Prestige, Napa NV $13
CHARDONNAY, Frank Family, Carneros 2014 $18
PINOT NOIR, Failla, Sonoma Coast 2015 $19
PINOT NOIR, Anabella, Carneros 2014 $13*
La Spinetta, Il Nero di Casanova, Toscana 2012 4
SYRAH, Qupe, Central Coast 2014 $13*
CABERNET SAUVIGNON, Venge, Silencieux, Calistoga 2014 $19
Evangeline, 2012 $12*
CABERNET SAUVIGNON, Olabisi, Howell Mtn, 2011 $19
draft beer KRONENBOURG, 1664, Lager, France $6
AVERY WHITE RASCAL, Belgian Wheat, Boulder, CO $7
SCULPIN, Ballast Point, IPA, San Diego, CA $7
SUDWERK, Pilsner, Davis, CA $7
LAGUNITAS, LIL' SUMPTIN ALE, Petaluma, CA $7
ABITA, Turbodog, Brown Ale, Abita Springs, LA $7
Cocktails $14
ESPLANADE MANHATTAN rye whiskey, contratto americano vermouth
ST. CLAUDE SAZERACrye whiskey, cognac, absinthe, saffron bitters
EVANGELINE PALOMAtequila, pamplemousse, grapefruit, lime
FRENCH 1226gin, lemon, elderberry, champagne
GINCOGNITOgin muddled with spearmint, passionfruit, lime, ginger
DARK & SPICYall spice infused dark rum, citrus, ginger beer
MINDBENDERkikori japanese whiskey, lemon, ginger shrub, cucumber, mint
APPLEHEADapple infused bourbon, apple bitters, citrus, cherry, apples
CHARDONNAY, William Fevre, Chablis. 2015 $14
SAUVIGNON BLANC, Le Grand Ballon, Loire 2015 $13
SAUVIGNON BLANC, Round Pond, Rutherford 2015 $13*
UGNI BLANC, Dm. du Tariquet, Cotes de Gascogne 2015 $10
GRENACHE BLEND, Dm. des Romarins, CDR 2016 $12
bottled beer
ABITA, Light, Abita Springs, LA $6
ROSE of PINOT NOIR, Red Car, Sonoma Coast 2016 $13
ROSE of GRENACHE Chateau de Campuget, Nimes 2016 $11
ROSE of GRENACHE, Hogwash, Mendocino, 2016 $12*
ROSE of CABERNET SAUVIGNON, Chelsea, Calistoga 2016 $13
CHAMPAGNE, Nicolas Fueillate, Brut Reseve NV $19
SPARKLING, Schramsberg, Brut Rose, Napa 2013 $19
Entrees
Premieres
CASTELVETRANO OLIVES $7
FRITES EVANGELINE $7/$10 kennebec potato french fries
CHILLED GULF SHRIMP $15 cajun remoulade and cocktail sauce
Appetizers
MIXED MELONS $14assortment of california summer melons, pickled red onions, goat's feta, cucumber,
mint, espillette pepper
PARISIENNE GNOCCHI $26 dumplings, mushrooms, spring carrots, asparagus, green pea vichyssoise, parmigiano
ROASTED CHICKEN $25 mary’s roasted chicken, mushrooms, marble potatoes, bacon lardons, leeks, chicken jus
GRILLED SALMON $28 chicory salad, fuji apple, mustard vinaigrette
FRIED PICKLES $6
most items are or can be prepared gluten free - due to severe drought in california water is served upon request
JUMBO LUMP CRAB CAKE $21 sauce remoulade
Complements $7
WHIPPED POTATOES
CRISPY BRAISED PORK SHOULDER $27 butter beans, garbanzos, cranbery beans, pork sausage, piquillo peppers
STEAK FRITES $33 prime flat iron steak, beurre colbert sauce, french fries
GRILLED ANDOUILLE SAUSAGE
SHRIMP ETOUFFEE $27 blackened gulf shrimp, etouffee sauce, delta rice, hush puppies
We can gladly seperate your checks up to three ways
EVANGELINE'S DEVILED EGGS(6) $9 pepper jelly, and buttermilk crisps
DUCK CONFIT $26 liberty farms duck leg, yukon gold potato puree, prunes, summer cherries and panko gremolata
BURRATA AND ASPARAGUS $17burrata cheese, chilled asparagus, toasted bread, pistachio-arugula pesto, proscuitto san danielle
OYSTERS ON THE HALF-SHELL $19
FRIED BRUSSEL SPROUTS lemon aioli EVANGELINE BURGER $19 niman ranch beef, caramelized onions
louie dressing, cheddar cheese, brioche bun, french fries
GRILLED ASPARAGUS lemon, herbs
LOBSTER RISOTTO $34 butter-poached maine lobster tail, carnaroli rice, english peas, morels and fines herbs
CHILLED CORN SOUP $12 super sweet organic corn, corn fritters
FRIED GREEN TOMATOES $13 pimiento cheese spread
CHARCUTERIE BOARD $23'nduja, soppressata, mortadella, pickled
vegetables, mustard, seeded batard
CHEESE BOARD $23warm camembert, pijou, petite basque
apple butter,candied pecans, cranberry nut bread
SEAFOOD TOWER $95raw oysters, lump crab meat,
chilled shrimp, lobster tail
LAMB SHANK $31 twenty-four hour braised lamb shank, anson mills soft polenta, summer squash ratatouille, lamb jus
COUNTY LINE LITTLE GEM LETTUCE $16 sungold tomatoes, torn basil, corn,
buttermilk dressing and crispy onions