Post on 17-Jul-2020
A R C H E O - T H E F E R M E N T I N G C E L L A R - T H E L O F T
WWW.DISTILLERYEVENTS.COM | INQUIRIES@THEDISTILLERY.CA | 416.203.2363
D IST I LLERY EVENTS2019 EVENT & WEDDING MENU
PASSED CANAPÉS To aid in planning, it is recommended to follow this guest guideline when figuring out
numbers for your event.
For a pre-dinner cocktails reception (30 to 45 minutes) order 4 to 6 pieces per guest.Full a full cocktail reception (two to three hours) order 6 to 10 pieces per guest.
You should plan 1 piece per person per selection.
HOT 40 PER DOZEN
FENNEL SEED SPICED CHICKEN DRUMETTEGorgonzola mousse
BBQ DUCK STEAM BUNKimchi rouille
MINI GRILLED CHEESELocal aged cheddar & oven dried tomato ketchup
CRISPY ROASTED CAULIFLOWERAlmond butter cauliflower fritter, red pepper chutney
BABY TEMPURA HALIBUT & CHIPSPickled lemon remoulade
CRISPY FRIED SMOKED TOFUBlack garlic, citrus soy ponzu, black & white sesame
THE ARCHEO MEATBALLBeef and pork, tomato gravy, soft herbs
COLD 40 PER DOZEN
TOMATO BRUSCHETTAPecorino romano, basil seedling, lavash cracker
WILD & TAME MUSHROOM CROSTINIMontforte goat cheese, shaved black truffle
GREEN APPLE CARPACCIOPuffed rice cracker, apple mostarda, ice wine poached grape
SWEET POTATO LATKEGrilled vegetable salad, feta cheese mousse
CAPRESE SKEWERSCherry tomato, pearl bocconcini, fresh basil, balsamic red onion, Castelvetrano olive
DUCK RILETTEPear gelée, duck crackling
Vegetarian Vegan Gluten Free
PASSED CANAPÉS To aid in planning, it is recommended to follow this guest guideline when figuring out
numbers for your event.
For a pre-dinner cocktails reception (30 to 45 minutes) order 4 to 6 pieces per guest.Full a full cocktail reception (two to three hours) order 6 to 10 pieces per guest.
You should plan 1 piece per person per selection.
HOT 42 PER DOZEN
DUCK CONFIT ARANCINIBrie, red currant gastrique
PEPPERCORN CRUSTED BLACK ANGUS BEEF TENDERLOINYorkie, fresh horseradish, veal jus
MINI ALL-BEEF BURGERSDouble smoked bacon jam, aged cheddar, pickles
GRILLED MUSHROOM & FONTINA SLIDERBalsamic onion confit, almond romesco sauce
EAST COAST CRAB CAKESGrilled scallion aioli, coriander seedlings
COCONUT TEMPURA BLACK TIGER SHRIMPHoney garlic sauce
COLD 42 PER DOZEN
FRESHLY SHUCKED EAST COAST OYSTERCucumber, pickled kale
GIN-CURED RAINBOW TROUTCréme fraîche sphere, elderberry capers, beet, crostini
AVOCADO, MANGO & CUCUMBER MAKIWasabi and tamari (minimum 12-doz)
FOIE GRAS TORCHONCocoa nib tuile, smoked maldon, cassis pâté de fruit
ZUCCHINI ROLLSRed pepper hummus, heirloom carrots, cucumber, mixed rooftop seedlings
Vegetarian Vegan Gluten Free
CANADIAN SHORT PLATESSeasonally inspired small composed plates featuring the very best of Canada.
Selections are available off-season with modified composition. Selections must be ordered to 100% of your guest count with a minimum of 50 guests.
These action stations are best suited for a cocktail-style party.
14 PER PLATE
SPR INGMARINATED & ROASTED BEET
Pickled and raw radish, sea buckthorn, nasturtium pesto
SEARED STRIPED BASSWatercress purée, fennel jam
SPRING LAMB LOINGreen pea, white asparagus, carrot, yellow lentil
SUMMERHEIRLOOM TOMATO
Pickled white strawberry, swiss chard, buffalo mozzarella, apple reduction
VENISON TENDERLOINSmoked Ontario peach, chanterelle mushroom
PAN SEARED DIGBY BAY SCALLOPOntario apricot, baby beets
FALL & WINTERPETITE BLACK ANGUS BEEF TENDERLOINBirch syrup sunchokes, huckleberry jus
SEARED PRAWNGrilled Ontario corn nectar, seared pearl onion, crispy parsnip
Vegetarian Vegan Gluten Free
DIST ILLERY PLATTERS
SMOKED ATLANTIC SALMON & HOUSE CURED RAINBOW TROUT GRAVLAX SMALL (20 PPL) 180 | LARGE (50 PPL) 430
Smoked salmon, Dillon’s Gin & dill cured rainbow trout, pickled red onions, caperberries, whipped ricotta, crostini
CLUNY BOULANGERIE BREAD BASKET & SPREADS SMALL (20 PPL) 110 | LARGE (50 PPL) 200
A selection of breads baked in house, with distillery hummus, sterling dairy butter, olive tapenade
TROPICAL FRUIT PLATTER - SMALL (20 PPL) 120 | LARGE (50 PPL) 280
Pineapple, cantaloupe, honeydew, kiwi fruit, mango, dragonfruit, grapes, assorted berries. Fruit may vary due to seasonal availability
ONTARIO MARKET GARDEN SMALL (20 PPL) 80 | LARGE (50 PPL) 190
Locally sourced vegetables featuring the best from Ontario farms served with red pepper hummus, whipped Monforte feta and burnt cucumber aioli
CANADIAN CHEESE BOARD SMALL (20 PPL) 190 | LARGE (50 PPL) 450
Local & assorted cheeses served with nuts, dried fruit, lavash crackers & Archeo focaccia
ARCHEO ANTIPASTI SMALL (20 PPL) 180 | LARGE (50 PPL) 440
Pesto marinated pearl bocconcini, olives, marinated & grilled vegetables, pickled mushrooms, parmigiano, Archeo mustard & lavash crackers
LOCAL CHARCUTERIE SMALL (20 PPL) 180 | LARGE (50 PPL) 440
Locally cured meats served with marinated olives, pickled & fermented vegetables, house made mustard, lavash & Archeo focaccia
Vegetarian Vegan Gluten Free
CANADIAN FOOD STAT IONSTake a journey across Canada and savour the many flavours and cultures of this great land.
You may select 5 stations for 80 dollars per person or order stations individually (no less than 50 orders). Must order to 100% of your confirmed guest count.
Food stations are open for a maximum of two consecutive hoursAll stations are Chef Attended excluding the Great Canadian Salad Bar.
EAST COAST18 PP
LOBSTER MAC N CHEESE
HALIFAX DONAIR
NOVA SCOTIAN SEAFOOD SALADClams, mussels, calamari, scallops, new potato, fennel and tarragon salad
WEST COAST18 PP
ASIAN STEAM BAOBBQ duck & kimchi slaw
RAMEN BOWLBBQ pork belly, nori, scallions & quail egg
BAMBOO STEAMED DUMPLINGSShrimp har gow & vegetable dumplings, conpoy, chili soy & hoisin sauce
THE TORONTO STAT ION18 PP
WEST INDIAN
Trinidadian Doubles
Curried chana, tamarind, cucumber
GREEKTOWN
Chicken & Beef Souvlaki
Pan-Seared Saganaki
LITTLE PORTUGAL
Alentejo Pork & Clams
Portuguese Cornbread
Vegetarian Vegan Gluten Free
CANADIAN FOOD STAT IONSYou may select 5 stations for $80 per person or order stations individually (no less than 50 orders).
COLLEGE STREET STAT IONPlease select your choice of two pastas from the list below.
Served with herb & garlic toast
18 PP
CASARECCECaperberries, Castelvetrano olives, white wine, tomato, herbs & hazelnut gremolata
ORECCHIETTE Wild & tame mushrooms, black truffle, roasted kale, porcini cream
FARFALLECurried roasted cauliflower, heirloom radish, spiced chickpeas, cherry tomatoes,
arugula pesto
SEARED RICOTTA GNOCCHIBraised beef short rib, red wine cabbage,picked pearl onions, baby spinach
PENNE ALLA VODKAHerb roasted chicken, seared shallots, parmigiano reggiano
CAVATAPPI ARRABIATAOven-roasted tomato sauce, house preserved chilli, ricotta salata, pancetta
ALBERTA CARVING STAT IONAll carving stations are accompanied by fresh horseradish & Archeo mustard, roasted
garlic potato puree, chopped rapini with confit garlic & lemon
Choice of protein
Vegetarian Vegan Gluten Free
ALBERTA BLACK ANGUS STRIPLOIN 26 PP
Seas salt & fresh herbs, red wine jus
ROASTED LEG OF LAMB 24 PP
Natural jus
ALBERTA BLACK ANGUS TENDERLOIN 32 PP
Red wine jus *
CORNISH HEN ROULADE 22 PP
Honey mustard, natural jus
BAKED CHINOOK SALMON 24 PP
Lemon dill créme fraîche
*Not included in the 5-station package
CANADIAN FOOD STAT IONSTake a journey across Canada and savour the many flavours and cultures of this great land.
CANADIAN MIDWEST18 PP
PRAIRIE GRAINS & BRAISED BEEF CHEEK “POT AU FEU”Grilled bannock.
HAY SMOKED RYE BERRY & GRILLED CORN SALAD Saskatoon berries
GREAT CANADIAN SALAD BAR14 PP
BUILD YOUR OWN BOWL
Local greens, romaine hearts & seedlings accompanied by aged cheddar, extra virgin olive oil marinated feta, roasted chevre, Atlantic smoked salmon, grilled chicken, poached shrimp,
cucumber, heirloom cherry tomatoes, sliced radishes, grilled bell peppers, crispy buttermilk fried onions, roasted pecans, dried cranberries, ranch dressing, roast shallot & white balsamic
dressing, citrus vinaigrette
VANCOUVER SUSHI STAT ION5 Pieces per person
Live sushi master un attendance at a minimum of 80 orders.20 PP
HAND ROLLED NIGIRI SUSHISalmon, tuna, BBQ eel, shrimp & crab, traditional garnishes
VEGETABLE MAKI ROLLSCucumber, avocado, California, Japanese squash & pickled radish, traditional garnishes
THE SUPER FOOD STAT ION16 PP
BUILD YOUR OWN BOWL
Dinosaur kale, roasted kale, dandelion greens, red organic quinoa, Israeli couscous, hemp hearts, chia seed, blueberries, dried cranberries, smoked tofu, seared tempeh,
roasted walnuts & cashews, warm maple vinaigrette
Vegetarian Vegan Gluten Free
DIST ILLERY FOOD STAT IONSYou may select 5 stations for 80 dollars per person or order stations individually
(no less than 50 orders).
Must order to 100% of your confirmed guest count. Food stations are open for a maximum of two consecutive hours.
ARCHEO ANT IPAST I18 PP
A selection of local charcuterie by Seed to Sausage
Pesto pearl bocconcini, grilled & marinated zucchini, portobello mushrooms, Bermuda onion, bell peppers & asparagus, marinated olives, pickled button mushrooms,
crumbled parmigiano-reggiano, freshly baked crusty breads, lavash, hummus and black olive tapenade
EL CATRIN TAQUERIA19 PP
GUACAMOLEFreshly prepared avocado, tomato, onion, fresh cilantro, serrano chili and lime.
TACOS CON TINGAPulled chicken, chipotle, tomato, black bean purée, crema fresca on a flour tortilla
TACOS EL SANTOBraised short rib, salsa verde, cotija cheese, xni-pec onion, cilantro on a corn tortilla
OAXACA QUESADILLAFilled with Mexican-style mozzarella & fresh salsa verde
PURE SP IR I TS OYSTER BAR3 to 4 pieces per person
18 PP
FRESHLY SHUCKED EAST & WEST COAST OYSTERSRed wine mignonette, cucumber mignonette, cocktail sauce, Pure Spirits moonshine
mango hot sauce, Tabasco, freshly grated horseradish, lemons
Oyster shucker included with a minimum of 100 guests
Vegetarian Vegan Gluten Free
COCKTAIL PARTY ADDIT ION
Vegetarian Vegan Gluten Free
OYSTER & CAVIAR SERVICE
Distillery Events is pleased to partner with Raw Catering to offer unique enhancements for your event.
Genuine interactions are at the heart of RAW Catering. RAW hosts roam yourevent serving oysters and caviar, while exchanging stories and laughter. They elevate
the evening by engaging guests and making them feel as if they are the only people inthe room. Quality products, knowledge and authentic connections make RAW
Catering a truly unique experience. Stand-alone caviar tasting station is also available.
Speak with your Distillery Planner for pricing.
LATE N IGHT STAT IONS
Late night food stations are open for a maximum of 1 hour. Stations must be ordered for a minimum of 50% of your total guest count, and no less than 30 guests.
M IN I BURGER & POUT INE17 PP
MINI ALL-BEEF BURGERSDouble smoked bacon jam, aged cheddar, pickles
MINI CRISPY BUFFALO CHICKEN BURGERSBlue cheese ranch dressing
ROASTED GRILLED MUSHROOM & FONTINA SLIDERS Balsamic onion confit, romesco sauce
YUKON FRIESQuebec cheese curds, Poutine gravy & mushroom veloute (vegan gravy)
HAL IFAX DONAIR12 PP
Donair meat with secret Distillery donair sauce, pita, fresh tomato, pickled onion, shredded lettuce
EL CATRIN TACO STAND14 PP
Totopo chips, guacamole, salsa la catrina, tacos el santo (beef), tacos con tinga (pulled chicken)and fresh warm corn tortillas
WEST INDIAN STREET FOOD 12 PP
Trinidadian doubles, curried chana, tamarind and cucumber
Pholourie & mango Chutney
Deep fried plantain, cinnamon sugar
POUT INE STAT ION 11 PP
Yukon gold fries with Quebec cheese curds, poutine gravy and mushroom veloute (vegan gravy)
Vegetarian Vegan Gluten Free
DESSERT STAT IONSDessert stations are open for a maximum of one hour. Stations must be ordered for a
minimum of 75% ofyour total guest count, and no less than 30 guests.
PURE ONTARIO MAPLE TAFFY & ARTISAN CHEESE 14 PP
Maple taffy on top of ice-cold snow. Cheese selection includes Celtic blue, thin oak gouda and applewood smoked cheddar
TROPICAL FRUIT PLATTER SM (20 PPL) $120 LG (50 PPL) $280
Pineapple, cantaloupe, honeydew, kiwi fruit, mango, dragonfruit, grapes, assorted berries. Fruit may vary due to seasonal availability
HOUSE MADE ZEPPOLE 14 PP
Fried Italian doughnuts stuffed with sweetened lemon ricotta. Served with Nutella ganache served with vanilla ice cream, Tia Maria macerated strawberries,
chocolate & caramel sauces,icing sugar
ESPRESSO BAR8 PP
Espresso and espresso based coffees prepared by our Distillery barista and served with biscotti
MARKET CONCESS ION STANDChoose from these fun additions. All items are indivifually priced.
POPCORN MACHINE 6 PP
Featuring gourmet popcorn with salt & vinegar, dill pickle & cheddar seasonings. Served in a classic popcorn cart.
COTTON CANDY MACHINE 8 PP
Select from a variety of seasonal flavours
DISTILLERY ICE CREAM SANDWICH CART 10 PP
Chocolate chip cookies with French vanilla, Swiss chocolate & caramel crunch ice cream
Vegetarian Vegan Gluten Free
DESSERT STAT IONSDessert stations are open for a maximum of one hour. Stations must be ordered for a
minimum of 75% ofyour total guest count, and no less than 30 guests.
D IST I LLERY DESSERTS3 pieces per person
14PP
TURTLE TARTS
CHOCOLATE & RASPBERRY GANACHE SQUARES
STRAWBERRY FRENCH MACARONS
LEMON CURD TARTS
DULCE DE LECHE SHORTBREAD STACKS
MINI CREME BRULEE DOUGHNUTS
BREWED COFFEE & TEA STATION
GOURMET DOUGHNUTS 1 piece per person
6 PP
NUTELLANutella glaze, roasted hazelnuts, chocolate swirl
CREME BRULÉECream filling, caramelized sugar
HOMER SIMPSONPink frosting and sprinkles
APPLE PIE Carmel glaze, cinnamon poached apple and streusel
DEATH BY CHOCOLATEValrhona frosting, dark chocolate drizzle and cacao nibs
Vegetarian Vegan Gluten Free
Á LA CARTEAminimum of 3 courses is required
F IRST COURSEChoose a second selection to this course for an additional 6 dollars.
SOUPS 12 PP
Choose a second selection for this course for an additional 6 dollars.
ROASTED BUTTERNUT & SPAGHETTI SQUASHMaple créme fraîche
CARROT & CIDER Apple chip, cider raisin purée, cocoa nib
PORCINI MUSHROOM & SUNCHOKEBirch syrup maitake and hazelnut butter
NEW POTATO & LEEK CHOWDERMirepoix, crispy leek, chives
ROASTED CAULIFLOWERLentils & sunflower oil
SALADS 12 PP
Choose a second selection for this course for an additional 6 dollars.
ARUGULA & MUSTARD GREENSLocal chèvre, spiced pecans, red wine compressed pear, roasted shallot
& white balsamic vinaigrette
LOCAL GREENSRed currant gastrique, golden blyth aged chèvre, linseed crisp
and Niagara verjus vinaigrette
ROASTED BABY BEET SALADMaple crème fraîche, watercress, arugula and pickled radish
HEIRLOOM TOMATO CAPRESEBuffalo mozzarella, fresh basil, balsamic reduction, extra virgin olive oil
CUCUMBER & CELERYGreen goddess, green tomato, burrata, extra virgin olive oil, celery leaves
ice wine poached pear
DISTILLERY CAESARCured & roasted pork belly lardons, baby romaine, parmesan tuile
oven-dried tomato,Caesar dressing
Vegetarian Vegan Gluten Free
MID COURSE & INTERMEZZOS
APPET IZERSSelect one at 18 PP
ROASTED MUSCOVY DUCK BREASTFive spice, currant gastrique, quince
GOLDEN BLYTH AGED CHÈVRE & WILD MUSHROOM TART Parsnip and local beets
CUMIN ROASTED CAULIFLOWERSunchoke pakoras, pomegranate, tahini, pickled squash, arugula cress
FENNEL POLLEN CRUSTED DIGBY SCALLOPSCelery root purée, pickled & raw radish, nasturtium
HONEY & HAZELNUT CRUSTED PORK BELLYHay smoked rye berries, birch syrup raisins, pickled apple, linseed crisp
PASTASelect one at 15 PP
PENNE POMODORO Blistered vine tomatoes, shaved parmigiano-reggiano
CASARECCECaperberries, Castelvetrano olives, white wine, tomato, herbs, hazelnut gremolata
ORECCHIETTE WITH WILD & TAME MUSHROOMSBlack truffle, roasted kale, porcini cream
SEARED RICOTTA GNOCCHIBraised beef short rib and red wine cabbage, pickled pearl onions, baby spinach
ROASTED SQUASH RAVIOLIBrown butter, butternut brûlée, spiced pepita, crispy leeks, shaved parmigiano-reggiano
FARFALLECurry roasted cauliflower, heirloom radish, spiced chickpeas, heirloom tomatoes, arugula pesto
INTERMEZZOS
A refreshing palate cleanser ideally served prior to your entreeSelect one at 3 PP
SEABUCKTHORN GRANITAA Canadian coastal berry with a bright and tart citrus flavour
GRAPEFRUIT GRANITAExtremely refreshing with a well-balanced citrus flavour
LEMON GRANITABright citrus notes
Vegetarian Vegan Gluten Free
MAIN COURSESelect up to two main course items, then one starch & one vegetable accompaniment for
your main course items. Your course will be priced at the higher of the two selections.Add an additional starch or vegetable for an additional 5 dollars per person.
FROM THE LANDCHICKEN SUPRÈME
37 PP
Yorkshire Valley certified organic chicken breast stuffed with chevre, smoked tomato, roasted garlic and mushrooms, natural jus
DUCK LEG CONFIT 39 PP
Spruce & juniper cured, lingonberry jus
CHICKEN BALLOTINE 39 PP
Yorkshire Valley organic chicken leg stuffed with pain au lait, shallots, fresh thyme & sage, house cured pork belly lardons, natural jus
ALBERTA BLACK ANGUS STRIPLOIN 43 PP
Roasted acorn squash purée, red wine jus
ALBERTA BLACK ANGUS TENDERLOIN 46 PP
Sunchoke purée, natural jus, sherry butter
PORCINI CRUSTED HANGER STEAK 40 PP
Celery root purée, huckleberry jus
ARCHEO BEEF SHORT RIB 38 PP
Birch syrup glaze, bourbon-soaked cherries
FIVE SPICE DUCK BREAST 38 PP
Currant gastrique, anise spiked jus
SWEET GALE CRUSTED VENISON TENDERLOIN 52 PP
Birch syrup maitakes, lingonberries and jus
ROASTED RACK OF LAMB 44 PP
Archeo mustard & herb panko crust, port wine jus
Vegetarian Vegan Gluten Free
STARCH
ROASTED GARLIC POMME PURÉE
NEW POTATOES WITH SWEET GALE & LEMON
SALT & PEPPER ROASTED SUNCHOKES
RYE BERRIES WITH BIRCH SYRUP RAISINS
HAY SMOKED & ROASTED FINGERLINGS
FROM THE SEAPAN SEARED STRIPED BASS
38 PP
Nasturtium pesto
ROASTED ARCTIC CHAR 36 PP
Romesco sauce, Manila clams
OLIVE OIL POACHED HALIBUT 42 PP
Parsnip purée, mustard cress (available May - November only)
ROASTED PACIFIC BLACK COD 44 PP
Lobster cream
CANADIAN BUTTER-POACHED LOBSTER TAIL 49 PP
Corn bread biscuit
SEARED DIGBY SCALLOPS (3) 46 PP
Yellow lentil puree, kumquat & shaved fennel
SEARED DIGBY SCALLOPS (3 PIECES) 46 pp
Yellow lentil purée, kumquat & shaved fennel
MAIN COURSESelect up to two main course items, then one starch & one vegetable accompaniment for
your main course items. Your course will be priced at the higher of the two selections.Add an additional starch or vegetable for an additional 5 dollars per person.
VEGETABLE
SEARED WILD & TAME MUSHROOMS
SOUS VIDE LEEKS & BUTTER POACHED RADISHES
ROASTED HEIRLOOM CARROTS WITH SUMAC
GREEN ASPARAGUS ALMANDINE
FRENCH GREEN BEANS
ROASTED BABY BEETS WITH BEET MOLASSES
Vegetarian Vegan Gluten Free
MAIN COURSE
VEGETARIAN 32 PP
Final guest numbers to confirm dietary options are due 10-days before your event
CUMIN ROASTED CAULIFLOWERSunchoke pakoras, pomegranate, tahini, pickled squash, arugula cress
THAI COCONUT VEGETABLE CURRYJasmine rice, grilled mango, crisp papadum
BRAISED DUPUY LENTILSGoat cheese kefir, red wine cabbage, seared brussels sprouts, heirloom carrots
CARROT & ZUCCHINI NOODLE BOWL Marinated, seared tofu, edamame, fava beans, snap peas, hazelnut butter
BUTTERNUT NOODLES Walnut cream, spiced squash seed, roasted kale
ROASTED SQUASH RAVIOLIBrown butter, butternut brulée, spiced pepita, crispy leeks, shaved parmigiano-reggiano
EXTRAVAGANCES Add to your main course for the head table or the whole party
FRESH SHAVED TRUFFLES MARKET PRICE
BUTTER POACHED 4OZ LOBSTER TAIL 16 PP
3OZ SEARED FOIE GRAS 14 PP
SNOW CRAB CLUSTER 16 PP
PROSCIUTTO WRAPPED SCALLOPS 12 PP
ROASTED GARLIC TIGER PRAWN SKEWER 9 PP
Vegetarian Vegan Gluten Free
DESSERT13 PP
CHOCOLATE CARAMEL BOMBE Hazelnut praline,dark chocolate sauce
SALTED CARAMEL TIRAMISUAmaretto, marscapone
SOUR CHERRY CHEESECAKEShortbread biscuit,bourbon-soaked cherries
PASSION FRUIT MIXED BERRY DOMEVanilla sponge cake,passion fruit glaze
RASPBERRY MASCARPONE TARTFresh raspberries and compote
LEMON BRULEE CHEESECAKETangy caramelized lemon curd
DARK CHOCOLATE AVOCADO TORTEFresh raspberry, cocoa powder
WARM MAPLE APPLE CRUMBLE Vanilla ice cream, cheddar tuille
DULCE DE LECHE CHOCOLATE CHEESECAKE
ESPRESSO BAR8 PP
Espresso & espresso based coffee selection prepared by our Distillerybarista served with biscotti.
On consumption espresso drinks not available in The Fermenting Cellar.
Vegetarian Vegan Gluten Free
WEDDING & B IRTHDAY CAKES
Distillery Events does not offer wedding or birthday cakes on our menu. We highly recommend our preferred supplier, Le Dolci.Visit their site at https://shop.ledolci.com/
As this is a service we do not offer, there is no landmark fee for your wedding or birthday cake supplier. plattering of your cake is offered complimentary.
A plated cake service is available for an additional charge of three dollars per person and includes crème anglaise and seasonal berries.When booking your cake, please ensure
your provider knows that we cannot accept delivery of cakes until 1-hour prior to your scheduled guest arrival.
Speak to your Distillery Planner to coordinate details.
KIDS THREE COURSE MENUChoose one options from the appetizers and main courses
27 PP
APPET IZERSCHOOSE ONE OPTION
CRUDITÉRanch dipping sauce
OR
GARLIC CHEESE BREAD
OR
CAESAR SALADWith croutons & creamy dressing
MAINCHOOSE ONE OPTION
FISH & CHIPSTempura battered, tartar sauce
OR
CHICKEN QUESADILLAWith guacamole & corn chips
OR
CHICKEN FINGERSWith plum sauce & fries
DESSERT
VANILLA ICE CREAM SUNDAEWith chocolate sauce & sprinkles
Vegetarian Vegan Gluten Free
BAR
BAR OPT IONS CONSUMPT ION BAR
For this option you are only charged on what is actually consumed. All drinks are the responsibility of the host to cover. To make it easier for you, we have broken the options
to three consumption packages. Pricing noted below is before taxes & gratuities
FULL HOST BARNo limits or restrictions includes:
Premium and super-premium spiritsAged liquors & scotchesHost pre-selected wines
Signature cocktails & martinisPremium and Imported beer*
Non-alcoholic beverages
Basic Bar Rail (1 oz) 8.50
Luksusowa VodkaCitadel Gin
Bacardi Superior White RumGibson’s Finest RyeWhiskey
Grants Scotch Whisky
Premium Bar Rail (1 oz) 10.50
Grey Goose VodkaHendricks Gin
Bacardi 8 YO Reserva RumSignal Hill Canadian Whisky
Glenfiddich 12 YO Scotch WhiskySuper-Premium Spirits (1 0z) 16
Basic Rail Martinis (2 oz) 12Premium Martinis (2 0z) 15
Cocktail (1.5 0z) 12
Welcome cocktail or classic cocktails (Caesar, etc.)
Shots & shooters are not included unless specifically requested & are charged per bottle. Speak to your Event Specialist for specific pricing. Please note that bar rail brand
options are subject to change based on supplier availability
PREMIUM HOST BAR15 dollars per drink
Premium bar rail spiritsLiquors & standard scotches
Host pre-selected winesPremium cocktails & martinisPremium and imported beer*
Non-alcoholic beverages
BAS IC HOST BAR10 dollars per drink
Basic bar rail spiritsHost pre-selected wines
Standard cocktailsPremium and imported beer*Non-alcoholic beverages
SP IR I TS
BEER Premium & Imported Bottled Beer 8
Premium & imported Draught* (20 oz) 9
WINEAll Consumption Bar wines are charged by the bottle opened. A bottle
serves an average of 5 glasses.
We offer a variety of local and international wines across key varietals. Our house wines are private blends made especially for the Distillery by
Megalomaniac, John Howard Cellars of Distinction.
WHITE
Riesling, Megalomaniac “Still Here”, Niagara
RED
Cabernet-merlot, Megalomaniac “Still Here”, Niagara38.00 per bottle
9.00 per glass
NON-ALCOHOLICPop or juice 3.00
Large bottled water 6.95
Brewed Coffee or tea 3.00
Espresso 3.25
Cappuccino or Latte** 4.00
No Draught beer available in the Fermenting Cellar. Bottled beer only.**Only available on consumption in Archeo or The Loft. Must be ordered as a station in
The Fermenting Cellar
BAR OPT IONS CONSUMPT ION BAR
BAR OPT IONSFLAT RATE BAR
This package offers flexibility for your guests and is Simpler to budget. a flat rate per person based on the type of products you would like offered to your guests. Packages are charged
against the confirmed guest countprovided to your Event Specialist.
Package pricing is based on 7 consecutive hours of service. Service may be extended to 8-hours for an additional per person charge of 8 dollars, or 15 dollars for up to 9-hours.
These packages also include soft drinks and basic juices.Pricing noted below is before tax & gratuities
BAS IC FLAT RATE50PP
A Welcome Signature Cocktail
Your choice of one signature cocktail from our list served during cocktail hour. One glass
per person.
Bar rail (1 oz) includes the following:
Luksusowa VodkaCitadel Gin
Bacardi Superior White RumGibson’s Finest Sterling Rye
Grants Scotch WhiskyBasic mixed drinks and highballs
Beer
Premium and Imported bottled and draught*
Wine
Riesling, Megalomaniac “Still Here”, Niagara
Cabernet Merlot, Megalomaniac “Still Here”, Niagara
Sparkling Toast
Valdo Spumanti, Numero 1, Italy (One glass per person)
Bar Additions & Upgrades
Upgrade individual well spirits - 4 PPFlavoured martinis - 5 PP
Still & sparkling bottled water - 5 PPShots, shooters, premium liquors & specialty
spirits -Priced per bottle
PREMIUM FLAT RATE65 PP
A Welcome Signature Cocktail
Your choice of up to two signature cocktails from our list, .Served during cocktail hour.
(One glass per person)
Bar rail (1 oz) includes the following:
Grey Goose VodkaHendricks Gin
Bacardi 8 YO Reserva Gold RumSignal Hill Canadian Whisky
Glenfiddich 12 YO Scotch WhiskyEl Jimador Blanco Tequila
Basic mixed drinks and highballs
Beer
Premium and Imported bottled and draught*
Wine
Host choice - select one white wine and one red wine from our wine list within the range of
$45 - $55 per bottle
Sparkling Toast
Botter, Prosecco, Treviso, Italy (One glass per person.)
Martini’sClassic gin and vodka martinis, cosmopolitans and a selection from our premium martini list
Bar Additions & Upgrades
Still & sparkling bottled water 5.00 PPShots, shooters, premium liquors & specialty
spirits priced per bottle
Packages are priced to the specifications provided. No structural modification allowed. Additions or substitution will alter the flat rate price. See your Event Specialist for details.
A flat soft rate bar for minors & vendors is available at $10 per person. This includes all cold non-alcoholic beverages.
*No Draught beer available in the Fermenting Cellar. Bottled beer only.
BAR OPT IONSWELCOME COCKTAILS
12 per cocktail on consumption
PIMM’S CUP
Pimms no. 1, strawberry, cucumber and mint topped with ginger
STRAWBERRY BASIL LEMONADE
Vodka with basil, fresh strawberry and refreshing lemonade
PORT OLD FASHIONED
A take on an old classic. Combining bourbon, port, orange and Angostura Bitters
SANDRITA SANGRIA
Your choice of red or white wine blends with Spanish sweet vermouth and fresh tropical juice
THE GOLDEN ROSE
Blackberry and pineapple come together with rose wine to make this delicious punch
SANDIA DE HIBISCO
Blanco tequila, fresh watermelon, lime and hibiscus flower
ROSEMARY GRAPEFRUIT MIMOSA
Fresh rosemary, grapefruit and prosecco
HUGO
St Germaine, prosecco and mint
BELLE OF THE BALL
Black cherry vodka, blackberry, raspberry and pineapple
BELIZEAN SUNSET
Aged rum, Spanish sweet vermouth, mango and pineapple
BAR OPT IONS
WINTER WARMER COCKTAILSServed as a Cocktail station.
Available from November through March.
MULLED WINE
VQA red wine, cinnamon, orange and clove
HOT CIDER
Old-style, pure apple cider with your choice of whiskey or spiced rum
BOURBON DELIGHT
Woodford Reserve, cinnamon, citrus and pure maple syrup
MOCKTAILSLight and refreshing alcohol-free premium beverages
Select one feature for your event priced at 7 dollars on consumption.Add one to your flat rate bar for an additional 2 dollars.
THE LAVENDER
Lavender, fresh lime and blueberries
THE PEAR
Pear nectar, cinnamon, fresh lime and strawberries
THE RASPBERRY
Raspberry, hibiscus, lime and mint
THE BLACKBERRY
Blackberry and non-alcoholic sparkling wine
BAR OPT IONSWINE L IST
Wine List is subject to availability and subject to change. As of March 21, 2019(B) Marks Items included in the Basic Flat Fate Bar
(P) Marks options available for the Premium Flat Rate Bar
WHITE
RIESLING BLEND
Megalomaniac Distillery District “Still Here” White, Niagara, CAN 38 (B)
CHARDONNAY
Flat Rock, Estate Chardonnay, Beamsville Bench, CAN 50 (P)Rodney Strong, Sonoma County, California, USA 65
La Crema Chardonnay, Sonoma, California, USA 70
PINOT GRIGIO
Lamberti Veneto, Ita 45 (P)Scarpetta, Fruili, Ita 60
RIESLING
Megalomaniac “Narcissist”, Niagara, ON CAN 45(P)
SAUVIGNON BLANC
Emiliana Adobe Reserva Organic Casablanca, CHL 42 (P)Saint Clair Family Estate, Marlborough, NZ 50 (P)
Domaine de La Villaudiere, Loire, FRA 66
VERMENTINO
Maremma DOC, Tuscany, ITA 60
SPARKLING
Valdo Spumanti, Numero 1, ITA 40 (B)Meglomaniac NV Bubblehead Sparkling Rosé, Niagara, CAN 45 (P)
Botter, Prosecco, Treviso, ITA 50 (P)Can Xa, Cava, Penedes, ESP 70
Henry of Pelham, Cuvee Catherine Rose, Niagara, CAN 75Victoire Brut Reserve, Champagne, FRA 90Piper Hiedsick Brut, Champagne, FRA 110
Moet et Chandon Imperial, Champagne, FRA 150Veuve Clicquot Champagne, FRA 160
Dom Pérignon Brut Vintage Champagne. FRA 450
BAR OPT IONSWINE L IST
Wine List is subject to availability and subject to change. As of March 21, 2019(B) Marks Items included in the Basic Flat Fate Bar
(P) Marks options available for the Premium Flat Rate Bar
RED
CABERNET-MERLOT BLEND
Megalomaniac, “Still Here” (Cabernet-Merlot) Niagara, Ontario, Can 38.00 (B)
CABERNET SAUVIGNON
Lily Pilly, Rivernia, AUS 50 (P)Beringer Founders’ Estate, California, USA 55 (P)
Rodney Strong, Sonoma County, California, USA 65Mission Hill Reserve, Okanagan Valley, BC, CAN 90
Sterling Vineyards, Napa Valley, California, USA 100Beringer Knights Valley, Napa Valley, California, USA 120
PINOT NOIR
Murphy-Goode, Monterey, California, USA 55 (P)Schug Sonoma Coast, California, USA 80
Elk Cove, Williamette Valley, Oregon, USA 115
MERLOT
Emiliana Adobe Reserva Organic Casablanca, CHL 45 (P)Oxford Landing, South Australia. AUS 50 (P)
Rodney Strong, Sonoma County, California, USA 65
SHIRAZ
Nugan Estate “Second Pass”, AUS 50 (P)Earthworks, Barossa Valley, AUS 60
MALBEC
Callia Alta, Valle de Tulum, ARG 45 (P)
RIOJA
Montecillo Crianza, ESP 55 (P)
SANGIOVESESangervasio Rosso, Tuscany, ITA 65
SUPER TUSCANSerprimo, Italy, ITA 75