REDUCING FOOD WASTE AND HUNGER

Jasmine Crowe | @TheGoodrCo

Founder and CEO, Goodr

In conversation with:

Suzanne Clark | @USChamber

Senior Executive Vice President, U.S. Chamber of Commerce

INNOVATIVE FARMING INFRASTRUCTURE

Roger Buelow | @AeroFarms

Chief Technology Officer, AeroFarms

Mohammed Ashour | @AspireFG

Co-Founder and CEO, Aspire Food Group

Bennett Haynes | @thinkfoodgroup, @beefsteak

Chief of Produce, ThinkFoodGroup and Beefsteak

INVESTING IN FOOD AND HEALTH

Janet Muir | @CropTrust

Director of Finance, Global Crop Diversity Trust

Cullen Gilchrist | @UnionKitchenDC

CEO and Co-Founder, Union Kitchen

INCREASING QUALITY AND EFFICIENCY THROUGH TECHNOLOGY

Ed Keturakis | @CNFA

Vice President, Program Development, Cultivating New Frontiers in Agriculture (CNFA)

Martha Haile | @HelloTractor

Chief Operating Officer, Hello Tractor

David Treat | @Accenture

Managing Director, Accenture

CLOSING REMARKS

Carolyn Cawley | @usccfoundation

President, U.S. Chamber of Commerce Foundation

OPENING REMARKS

Carolyn Cawley | @usccfoundation

President, U.S. Chamber of Commerce Foundation

MAPPING CONSUMER TRENDS

Leslie Sarasin | @FMI_ORG

President and CEO, Food Marketing Institute (FMI)

Nicole Davis | @kroger

Senior Innovation Manager, Our Brands, Kroger

Danielle Gould | @foodtechconnect

Founder and CEO, Food+Tech Connect

Q&A with Leslie Sarasin, Nicole Davis, and Danielle Gould

Morning Program: 9:00 am – 12:00 pm

Networking Reception: 12:00 pm – 12:30 pm

Deep Dive Sessions: 12:30 pm – 2:00 pm

#FoodForward

SPONSORED BY:

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