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All prices are inclusive of VAT. Ingredients may vary subject to availability and seasonality. Visuals are for descriptive purposes only and meals served may vary. Our menu descriptors do not contain all ingredients. Should you be allergic to any food items, please request information regarding the ingredients prior to ordering. Portion weights are raw weights. All extras will be charged for. T&Cs apply.
Coca-Cola, the Dynamic Ribbon Device and Coke are registered trademarks of The Coca-Cola Company © 2020
NOT A MYTH. Plastic straws cause harm to the environment and that’s why we’re now serving paper straws on request.
Vegetarian (V)
Best Ekurhuleni ofREADERS’ CHOICE AWARDS 2019
99384 Mythos New Menu February 2020 Cover.indd 199384 Mythos New Menu February 2020 Cover.indd 1 2020/02/14 11:232020/02/14 11:23
VILLAGE GREEK (V)
Extra Virgin Olive O
il
Pepper
GARIDA LINGUINE (PRAWN) / 160Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
MAKARONADA / 98Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil
Pasta
BIFTEKIA & CHIPS / 58
CHICKEN SOUVLAKI & CHIPS / 56
BEEF SOUVLAKI & CHIPS / 58
CHICKEN BREAST & SALAD / 56
SPAGHETTI & GREEK MINCE / 58
CALAMARI & CHIPS / 58
MINI CHICKEN, BEEF OR HALLOUMI YIRO & CHIPS / 58
FROZEN YOGHURT WITH SMARTIES® OR
JELLY TOTS® / 42
KIDDIES’MENU
GREEK YOGHURT / 60Extra-thick home-style Greek yoghurt served with honey & nuts
RIZOGALO / 60Traditional Greek rice pudding with ground cinnamon, served either cold or warm
LOUKOUMADES / 65Greek doughnuts - all served with ice cream Classic - honey, pecan nut & cinnamon
BAKLAVA & ICE CREAM / 65Nuts layered in phyllo pastry & soaked in syrup
FROZEN GREEK YOGHURT / 55Original frozen yoghurt, served with baklava or Turkish delight topping
KATAIFI & ICE CREAM / 65Delicately spiced pecan nut & cinnamon fi lling, wrapped in shredded phyllo & covered in syrup
PISTACHIO HALVA ICE CREAM / 62Home-style & divine
BAKLAVA CHEESECAKE / 65Baked cheesecake with pecan nuts, cinnamon & syrup
CHEESECAKE / 60Baked cheesecake topped with black cherry sauce
DECADENT CHOCOLATE CAKE / 60Delicious dark chocolate cake
ICE CREAM & BAR-ONE® SAUCE / 50
GlikaDessertsYiro
PITABEEF YIRO / 88
CHICKEN YIRO / 88
YIRO & FETA / 92
CHICKEN & HALLOUMI / 92
HALLOUMI (V) / 80
FALAFEL & HALLOUMI (V) / 88
FALAFEL (V) / 80Deep-fried chickpea balls served with hummus or tzatziki
IN
IN PITASouvlakiSOUVLAKI / SGL SKEWER 90 DBL SKEWER 120Lamb / Beef fi llet / Chicken / Pork
Served with tzatziki, tomato, red onion & a side of fresh-cut chips
Served with tzatziki, tomato, red onion & a side of fresh-cut chips
99384 Mythos New Menu February 2020 Cover.indd 299384 Mythos New Menu February 2020 Cover.indd 2 2020/02/14 11:232020/02/14 11:23
SALATA
saladsVILLAGE GREEK (V) / 79Tomato, cucumber, red onion, Kalamata olives & feta, alldressed with extra virgin olive oil & oregano
GREEK (V) / 79Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
HALLOUMI (V) / 85Mixed greens, tomato, cucumber, red onion, avo & grilled halloumi cheese with our creamy mayo dressing
CALAMARI / 92Grilled calamari, mixed greens, corn, avo, feta, olives, cucumber & tomatoes dressed with a balsamic vinaigrette
SQUID & ARTICHOKE / 89Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olives, rosa tomatoes, cucumber & marinated artichokes
MYKONIAN (V) / 85Rocket, red onion, cherry tomatoes, cucumber, capers, Kalamata olives, crumbed feta & oregano, dressed with extra virgin olive oil & balsamic glaze
SALMON / 95Norwegian smoked salmon, wild rocket, rosa tomatoes, mixed lettuce, red onions, avo & capers, with a spicy creamy feta cheese & honey dressing
KOTA / 89Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
BEETROOT & FETA (V) / 86 Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey dressing
dipsTARAMOSALATA / 38 Delicately whipped cod fish roe dip
TZATZIKI (V) / 38 Home-style Greek yoghurt combined with grated cucumber & a hint of garlic
SPICY FETA CHEESE / 38 Feta cheese blended with oregano, fresh chilli & extra virgin olive oil
MELITZANOSALATA (V) / 38 Oven-roasted aubergine blended with garlic, lemon, herbs & extra virgin olive oil
SKORDALIA (V) / 38 Mashed potato blended with extra virgin olive oil, garlic & lemon juice
HUMMUS (V) / 38 Chickpeas blended with tahini, garlic, extra virgin olive oil & lemon juice
OLIVE TAPENADE (V) / 38Kalamata olive paste with fresh basil
DIP PLATTER & PITA / 83A selection of any 3 of the above dips
PITA BREAD / 14 OVEN-ROASTED POTATOES / 38 With lemon & oregano RICE / 36CREAMED SPINACH / 38SEASONAL VEGGIES / 38 SteamedSIDE SALAD (Village Greek) / 38
FRESH-CUT CHIPS Plain / 38 or Greek-style / 44Topped with oregano & crumbed feta cheeseZUCCHINI FRIES / 46HORTA (when available) / 46Steamed wild greens with lemon & olive oilFETA CHEESE / 36
STOPLAIsides
MEAT PLATTER
Tzatziki
VEG PLATTER
Halloumi
Pita Bread
Falafel
Calamari
Beef Strips
mezeFood tastes better shared. Enjoy!
KEFTETHES / 55Traditional Greek meatball recipe
BIFTEKIA / 692 Home-style mince meat patties with crumbed feta
SOUVLAKIASkewer of meat marinated in olive oil & herbsLamb or Beef Fillet / 62 Chicken or Pork / 49
YIRO / 62Delicious strips of lean shwarma beef
PAITHAKIA / 992x 120g Succulent juicy lamb loin chops grilled with lemon & oregano
CRISPY LAMB CHOPS / 953x 50g Thin grilled lamb chops basted with olive oil & oregano
LAMB RIBS / 95200g Chargrilled BBQ lamb riblets basted with olive oil & oregano
CRISPY PORK CHOPS / 822x 100g Thin grilled pork chops basted with olive oil & oregano
GEMISTA / 69Traditional Greek stuffed tomato & pepper with rice, mince & herbs
MEAT
PAPOUTSAKIA / 59Roasted eggplant filled with mince & topped with feta & béchamel sauce
CHICKEN LIVERS / 65In a mild creamy peri-peri sauce & served with pita bread
MEZE PLATTER FOR 1 / 220 2 / 305Keftethes, fillet souvlaki, chicken souvlaki, prawns, calamari, yiro, peri-peri chicken livers, tzatziki,taramosalata & pita bread
PICKLED BABY OCTOPUS (when available) / 72Tender sliced baby octopus, marinated in vinaigrette
SARDINES / 552 Sardines grilled with coarse sea salt – the GreekIsland way
CALAMARI / 72Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge
OYSTERS / 24 EA or 6 for 144Cultivated large oysters. Always fresh!
BABY PRAWNS / 968 “M” sweet “LM” prawns grilled in lemon butter
SQUID HEADS (when available) / 68Grilled or deep-fried with tartare sauce
SEAFOOD PLATTER FOR 2 / 350Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread
FishFALAFEL / 62Deep-fried chickpea balls served with hummus
HALLOUMI / 67 Cypriot cheese served either deep-fried or grilled
BABY MARROW KEFTETHES / 65Fresh baby marrow mixed with onion, continental parsley & cheese. Deep-fried & served with tzatziki
FETA PARCEL / 67 Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
DOLMADES / 57Classic grapevine leaves stuffed with rice & herbs, served with Greek yoghurt
TIROPITA / 49 Phyllo pastry filled with feta cheese & herbs
SPANAKOPITA / 49Spinach & feta cheese pie
BLACK MUSHROOMS / 49 Black mushrooms topped with spinach & feta cheese
VEG PLATTER FOR 1 / 190 2 / 270Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread
CHEESE CROQUETTES / 67Feta, Emmental & Gruyère cheese croquettes, served with sweet chilli dip
VEGETARIAN SOUP / 65Authentic veg & pasta soup
SANTORINI HALLOUMI / 68Halloumi baked with a sesame crust & drizzled with honey
VEGETARIAN
Sardines
King Prawns
Calamari
Squid Heads
Lemon B
utter
STEAKSPrime beef matured with olive oil, fresh lemon & oregano.The Greek way! FILLET 300g / 190RUMP 300g / 150RUMP 200g / 125FILLET ON THE BONE (500g) / 195Our speciality! Marinated in olive oil, lemon juice & oregano. Served with fresh-cut chipsLAMB RIBS / 210400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano.Served with fresh-cut chipsCRISPY CHOPSChargrilled chops with olive oil & oregano. Served with fresh-cut chipsLAMB / 195PORK / 170BIFTEKIA / 1203 Home-style pure beef patties, served with fresh-cut chipsFILETTO MYTHOS (300g) / 210Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauceSOUVLAKIA Skewers of cubed meat, served with fresh chips, tzatziki & pita breadBEEF FILLET OR LAMB / 145PORK / 125BIFTEKI BURGER / 98200g Grilled, flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips
LAMB LOIN CHOPS / 1953 Juicy Greek-style lamb loin chops served with fresh-cut chips
MIXED GRILL / 160Beef & chicken souvlaki, bifteki, lamb loin chop, village Greek salad, tzatziki & pita bread
kreasmeat dishes
BEEF, CHICKEN & HALLOUMI MINI YIROS / 98 3 Filled mini pitas served with tzatziki, tomato, red onion & fresh-cut chips
THE THREE GREEKS
MAGIREMENAKLEFTIKO / 220Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
MOUSAKA / 115The proper village Greek Mousaka “delight”. Layers of aubergine, potatoes, mince meat & béchamel sauce, served with a village Greek salad
VEGETARIAN MOUSAKA / 105Layers of aubergine, potatoes & butternut baked with béchamel sauce & served with a village Greek salad
PASTITSIO / 115Layers of macaroni, mince & cheese topped with our béchamel sauce, baked in the oven & served with a village Greek salad
EAST COAST SOLE / 180 Succulent baby East Coast sole grilled & topped with lemon butter sauce. Served with rice & spinach
KINGKLIP / 190Grilled fillet of kingklip served with rice, vegetables & lemon butter sauce
CALAMARI / 145Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
GRILLED SALMON / 220Fresh Norwegian salmon seared & served with rice & teriyaki sauce
FISH & CHIPS / 98Grilled fillet of hake served with fresh-cut chips. Always a classic!
SARDINES / 1054 Sardines grilled with onions & peppers & served with fresh-cut chips
PSARI STI SKARA (when available) / SQFresh whole line fish of the day
PRAWNS8 King prawns / 225
PRAWN MANIA / 14512 "M" prawns, served with a side of your choice
SHELLFISH PLATTER / 285A selection of 3 langoustines, 3 king prawns & 4 mussels, served with fresh-cut chips & rice
CALAMARI & PRAWN PLATTER / 235Calamari, squid heads & 4 king prawns, served with fresh-cut chips & rice
KINGKLIP & CALAMARI / 235Best of both served with a choice of side
psariafishkotaKERKIRA BABY CHICKEN(Plain or Mild Peri-Peri) / 150 Whole spatchcock chicken grilled with lemon, oregano & olive oil
CHICKEN BURGER / 95Grilled peri-peri chicken fillets on a bun with tomato, onion, rocket & yoghurt, served with fresh-cut chips
CHICKEN SOUVLAKIA / 125Skewers of chicken breast, served with fresh-cut chips, tzatziki & pita bread
KOTA MYTHOS / 115Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes
CHICKEN SKARA / 98Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
POULTRY DISHES
Traditional cooked dishes
King Praw
ns
King Praw
ns
Honey
Walnuts
BAKLAVA
LOUKOUMADES
VILLAGE GREEK (V)
Extra Virgin Olive O
il
Pepper
GARIDA LINGUINE (PRAWN) / 160Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
MAKARONADA / 98Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil
Pasta
BIFTEKIA & CHIPS / 58
CHICKEN SOUVLAKI & CHIPS / 56
BEEF SOUVLAKI & CHIPS / 58
CHICKEN BREAST & SALAD / 56
SPAGHETTI & GREEK MINCE / 58
CALAMARI & CHIPS / 58
MINI CHICKEN, BEEF OR HALLOUMI YIRO & CHIPS / 58
FROZEN YOGHURT WITH SMARTIES® OR
JELLY TOTS® / 42
KIDDIES’MENU
GREEK YOGHURT / 60Extra-thick home-style Greek yoghurt served with honey & nuts
RIZOGALO / 60Traditional Greek rice pudding with ground cinnamon, served either cold or warm
LOUKOUMADES / 65Greek doughnuts - all served with ice cream Classic - honey, pecan nut & cinnamon
BAKLAVA & ICE CREAM / 65Nuts layered in phyllo pastry & soaked in syrup
FROZEN GREEK YOGHURT / 55Original frozen yoghurt, served with baklava or Turkish delight topping
KATAIFI & ICE CREAM / 65Delicately spiced pecan nut & cinnamon fi lling, wrapped in shredded phyllo & covered in syrup
PISTACHIO HALVA ICE CREAM / 62Home-style & divine
BAKLAVA CHEESECAKE / 65Baked cheesecake with pecan nuts, cinnamon & syrup
CHEESECAKE / 60Baked cheesecake topped with black cherry sauce
DECADENT CHOCOLATE CAKE / 60Delicious dark chocolate cake
ICE CREAM & BAR-ONE® SAUCE / 50
GlikaDessertsYiro
PITABEEF YIRO / 88
CHICKEN YIRO / 88
YIRO & FETA / 92
CHICKEN & HALLOUMI / 92
HALLOUMI (V) / 80
FALAFEL & HALLOUMI (V) / 88
FALAFEL (V) / 80Deep-fried chickpea balls served with hummus or tzatziki
IN
IN PITASouvlakiSOUVLAKI / SGL SKEWER 90 DBL SKEWER 120Lamb / Beef fi llet / Chicken / Pork
Served with tzatziki, tomato, red onion & a side of fresh-cut chips
Served with tzatziki, tomato, red onion & a side of fresh-cut chips
99384 Mythos New Menu February 2020 Cover.indd 299384 Mythos New Menu February 2020 Cover.indd 2 2020/02/14 11:232020/02/14 11:23
TM
Sauc
e Ad
verti
sing
993
84
All prices are inclusive of VAT. Ingredients may vary subject to availability and seasonality. Visuals are for descriptive purposes only and meals served may vary. Our menu descriptors do not contain all ingredients. Should you be allergic to any food items, please request information regarding the ingredients prior to ordering. Portion weights are raw weights. All extras will be charged for. T&Cs apply.
Coca-Cola, the Dynamic Ribbon Device and Coke are registered trademarks of The Coca-Cola Company © 2020
NOT A MYTH. Plastic straws cause harm to the environment and that’s why we’re now serving paper straws on request.
Vegetarian (V)
Best Ekurhuleni ofREADERS’ CHOICE AWARDS 2019
99384 Mythos New Menu February 2020 Cover.indd 199384 Mythos New Menu February 2020 Cover.indd 1 2020/02/14 11:232020/02/14 11:23