Development of our printer• August 2010 first printer build

• More as 15 different 3D printers used at FabLab Maastricht

• Lots of different user groups

• Research in new 3D printing materials: ceramic, biorubber, bronzeclay, silverclay, glassclay and FOOD, even chocolat (beside the normal plastic filaments)

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Pure Chocolade

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Pure Chocolade

PORTABLECHANGEABLE

PRINTER HEADS

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Experiments with Michelin chef Bart Aussems

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PARIS MADRID BERLIN ROME

LONDON

BERLI

NPARI

S

MADRID

ROME

VENL

O

Wouter van Laarhoven

EINDHOVEN

Tim Raue

BERLIN

“ByFlow has changed

Mateo Blanch: Chef of our pop-up restaurant in London

the way I work with food”

“THIS PRINTER

IS THE HOLY GRAIL

OF 3D PRINTING”

Food Industry opportunities

Supermarket of the Future AeroSpaceFine Cuisine and hospitality

Personal nutrition Health Care New Foods

AGAR JELLYBIORUBBER

WOOD CERAMIC PLASTIC (PLA) GLASS CLAY

BRONZE CLAY MERINGUE HUMUS

CHEESE CHOCOLATECAVIAR

3DSAMBA

RESELLER

NETWORK

What else?