DESIGN# 1

Stacked together tiers, smooth adorned

In a design in whipped cream and piping

border, perfect, Romantic look.

DESIGN #2

Smooth whipped

Cream design

With swirls, piping border

and

Swiss dots, a fresh

And crisp style. Whipped

cream roses can be added.

DESIGN #3

Design based on ganash

Dark Chocolate,

decorated with

With polka dots, and piping

border, an elegant, out of

ordinary look.

DESIGN # 4

Iced in whipped

cream with polka

dots and piping

border, elegance and

simplicity.

DESIGN # 4 Square

DESIGN #5 A “San Diego” Themed

Cake, a beach look,

beautifully designed.

Polka or Swiss dots, whipped cream corals

and variants: Cascading seashells, around

the cake seashells, clusters and piping

border.

DESIGN #6

Variants: Shaved chocolate

shavings between tiers,

Cascading seashells,

around the cake seashells,

clusters. Polka or Swiss

dots, whipped cream corals

and piping border.

DESIGN #7

Smooth simplicity and

elegance, whipped cream

piping border.

DESIGN #8

Make a Statement,

in an elegant way. Whipped

Cream decorated with a

crowded and piping border.

Polka dots style in various sizes.

DESIGN # 9 Traditional style, decorated

With a crown of whipped cream

Roses, and roses on each corner

Of the cake. Diamond shaped

Decorated.

DESIGN # 10

An ‘Old Fashion’ style cake

intricately decorated

In whipped cream.

Design # 11

Whipped cream decorated

With Swiss dots and piping border.

DESIGN #12

Heart shape, ganache iced cake a very romantic look for a

wedding.

DESIGN # 13

Smooth looking, simple and elegant,

piping border is advised to give the cake a more finished look.

DESIGN # 14

A Beach style cake, adorned with real sea

shells and ribbon. This

pictures shows an off-set style,

available in round or regular

stacking too.

DESIGN # 15

Smooth cake decorated in dotted circles

and piping border.

DESIGN # 16

Simple smooth light based color style with a very light swirl around

the middle of each tier, piping border. Only

available in light colors.

DESIGN # 17

Whipped cream iced, ganache swirl decorations and piping border.

DESIGN # 18

A fun style cake, iced with

whipped cream and ganache

polka dots and piping border.

DESIGN # 19

Cake iced in traditional German chocolate cream, decorated in chocolate

ganache and piping border.

DESIGN # 20

LOVE, spelled in many languages:

love, amore, Lamoure, Amor .

DESIGN # 21

A great approach for brides that will like cupcakes but will love to cut into a cake for pictures!

DESIGN # 22

Smooth design decorated with dark chocolate wafers and

piping border.

DESIGN # 23

A playful look, ganache iced cake, decorated with heart shaped whipped cream and ganache piping border.

DESIGN #24

Tiffany blue whipped cream icing,

decorated in white whipped cream. Only

available in light colors.

DESIGN # 25

You like them all? Well, have them all. Each tier will have its own design,

top tier, polka dots, middle tier Swiss dots, bottom tier, both dots

and curly swirls and piping border.

DESIGN # 26

Intricate swirls, all iced and decorated in ganache chocolate with piping border.

DESIGN # 27

Plain, smooth iced in chocolate

ganache cake with piping

border. Simple and elegant.

DESIGN # 28

Hawaiian theme? We have it.

Whipped cream icing and ganache

chocolate decorations mimicking

branches or bamboo.

DESIGN # 29 Simple looking cake, decorated with

subtle ganache chocolate branches, real leaves and flowers should be added to

give it the final touch.

DESIGN # 30

Design in whipped cream, top and

bottom tier squared with stripped

pattern, middle tier to be round with

designs around the top of this tier,

piping border in top and bottom of all

tiers.

DESIGN #31

Three styles in one. Top tier designed in Swiss dots,

middle tier in curled circles, bottom tier in

swirls and piping border

on all tiers.

DESIGN # 32

Satellite look cake, separate tiers of

whipped cream icing, beautifully decorated in ganache chocolate. Note: standard cake

stands provided. Cake stand showed are privately rented.

DESIGN # 33

Whipped cream icing

and dropping dots. Piping

border on top and bottom of

each tier.

DESIGN # 34

Classic look, top tier

decorated in dropping

swirls, bottom tier in curly

circles. Top and bottom border

on each tier.

DESIGN # 35

Old fashion cake style in pink and white whipped cream and border. Only Whipped cream roses available.

DESIGN # 36

Ganache chocolate icing decorated in brown whipped cream and border.

DESIGN # 37

“Free style” pink whipped cream icing. A fresh and summery

look.

DESIGN # 38

Pink-is whipped cream icing and decorated . Real or plastic flowers must be added to

finish this look.

DESIGN # 39

Light yellow whipped cream,

adorned with three ribbons.

Piping border is advised for a more finished

look.

DESIGN # 40

Plain smooth decorated with a sugar appliqué,

that can be done in different colors. Final

touch in fresh red roses.

DESIGN # 41

Traditional look decorated with a

three borders, top, middle and bottom on each tier. Fresh fruit can be added.

DESING #42

Beautifully unites design #11 and #4

every other tier with piping

border.

DESIGNS PICTURE BOOK OUR CAKES ARE ALWAYS ICED AND DECORATED WITH WHIPPED CREAM OR GANACHE CHOCOLATE.

They are normally round but they can be square or heart upon request, a 20% fee is applicable. White pillars are included, making a cake directly stacked one on top of the other will add $10 per tier.

You may add fresh fruit on top of the cake, this will be 25% extra. We ONLY provide with cake, you or you florist will be taking care of the flower works on cakes, flowers being

fresh or artificial. Delivery is not included. Please ask our consultant for accurate pricing and ordering. We do NOT apply cake

toppers to cakes, and will not hold on to them or deliver them to the reception site. Our cakes are freshly made the day before and conveniently frozen so they can be used for display at you

wedding from 4 to 7 hours, depending on weather and other factors. White chocolate seashells are available to purchase from us or you may bring your own to be applied to the

cake. Sugar appliqués are $15 extra per tier.

We can color our whipped cream to LIGHT COLORS ONLY, no exceptions, please, as they may stain or damage

fabric and others, and will also change as the day goes by. Keep in mind we don’t guarantee PERFECT MATCHING of colors or designs.

Ribbons, fabric or plastic can be applied free of charge. You must provide with you own ribbon. PLEASE KEEP IN MIND that the majority of ribbons will change colors upon being applied to the cake, unfortunately, such

change is ONLY noticeable once the cake is finished. We promise to make the best possible cake.