Post on 21-Oct-2018
ENTRADAS | STARTERS
Napoleón de locos y papa chilota en mayonesa de
ají verde con selección de hojas verdes
Napoleon of fresh abalone layered with native
chilote potatoes in a green chili sauce and fresh
green leaves
Centolla en dos tiempos: centolla fresca con palta
y ravioles de centolla con queso crema, servidos
en crema de cebollines
Two seasons crab: a timbale of fresh crab and
avocado, and crab ravioli with cream cheese
served in a creamy scallion sauce
Pastel de choclo con pino de mariscos
(centolla, camarones y locos)
Corn pie, the Chilean favourite comes with
a seafood stew of crab, shrimp and abalone
Ceviche del día con lo mejor de nuestra
pesca artesanal
Ceviche of the day with the best of our local
fresh fish
$10.800
$ 11.500
$10.500
$ 8.900
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
ENSALADAS | SALADS
Mix de hojas verdes y brotes con salmón ahumado,
dados de queso crema en sésamo tostado, palta y
aderezo de soja y limón
Smoked salmon with fresh green leaves,
beansprouts, avocado and cream cheese cubes
wrapped in toasted sesame, with a lemon and
soya dressing
Ensalada tibia de camarones y champiñón
salteados al chardonnay servida sobre selección
de brotes y hojas verdes
Warm shrimp salad with pan fried mushrooms
in chardonnay atop a bed of fresh green leaves
and sprouts
Ensalada Cumbres del Lago
Selección de hojas verdes, cebolla morada, fondos
de alcachofa, tomates cherry, palta y espárragos,
con aderezo de yogurt al cilantro
Cumbres del Lago house Salad
The finest green leaves, cherry tomatoes, avocado,
asparagus artichoke hearts, red onion and a
yoghurt and coriander dressing
$ 9.900
$ 9.200
$ 7.500
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
SOPAS | SOUPS
Paila marina servida en su paila de greda con la
mejor selección de mariscos, longaniza y costillar
de cerdo
Marina soup, nourishing and served in a paila with
chopped chorizo, tender pork rib and the best of
the local seafood
Caldillo de congrio ”Del Poeta y del Chef”
Conger Soup with shrimp, the chef’s version of
this famous Chilean fish stew, cooked in white
wine and spices
Crema de zapallo asado a la vainilla y naranja
Cream of roasted pumpkin and with a touch of
vanilla and orange
Crema de espinacas con croqueta de queso
mantecoso y tomate confitado
Cream of spinach with cheese croquettes and
tomato confit
$ 12.500
$ 11.500
$ 6.500
$ 7.500
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
CARNES | MEATS
Osobuco de res cocinado por 9 horas acompañado
de cremoso de pallares, vegetales asados y jugo de
su cocción
Succulent and tender beef slow cooked for 9 hours
in juices with seasonal roast vegetables and a
serving of broad beans in a creamy sauce
Costillas de cerdo marinado al comino alemán y
cerveza artesanal, servido con papas chilotas
asadas, chucrut y salsa de murta
German style pork ribs marinated in german cumin
and local artisan beer beer with heartwarming roast
chilota potatoes, sauerkraut and a sweet murta
berry sauce – the best of both cultures
Faldilla de res a la plancha sobre guiso de habas al
tocino, cebollines salteados y reducción de Carménère
Pan fried steak in a Carménère reduction with a
bacon and bean stew and lightly fried scallions
Medallón de lomo vetado en crujiente de queso
mantecoso y pesto, chapaleles y salsa de hongos
Beef tenderloin with crunchy cheese and pesto
slices, chapaleles (a potato flour light fried pancake
typical of the region) and a mushroom sauce
$ 11.900
$ 11.900
$ 14.500
$ 12.500
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
PESCADOS | FISH
Merluza crocante servida con puré picante al
merkén y ensalada chilena y cítrico de cilantro
Hake in a crisp light batter with a puree of Merken
spiced potatoes and a Chilean salad of tomatoes,
onion, basil with a cilantro lemon dressing
Filete de congrio dorado en tapenade de aceitunas,
puré de zanahorias a la canela, cebollines grillados
y emulsión de ajos chilotes asados
Golden Conger fillet in an olive tapenade served
with a cinnamon spiced carrot puree, grilled chives
and a roasted Chilote garlic emulsion
Salmón sellado en su jugo, con quinoa graneada con
camarones, espárragos grillados y confit de tomate
Pan fried Salmon sealed in its juices with a timbale
of quinoa and warm shrimp, grilled asparagus and
a tomato confit
$ 11.900
$ 11.500
$ 13.500
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
PASTAS | PASTA
Fetuccini al huevo con salsa de mariscos
(camarones, calamares, choritos y almejas)
Egg fettuccini in a seafood sauce with shrimp,
calamari, choritos (mussels) and clams
Ravioli de plateada de vacuno con pesto de
albahaca a la crema
Ravioli filled with stew beef with a pesto sauce
Tricornio de jaiba cremosa y salsa de camarones
Triangular pasta parcels with creamy crabmeat
and shrimp sauce
Lasaña de berenjenas, tomate, papa y salsa pomodoro
Lasagna with eggplant, tomato and potato dressed
with a classic Pomodoro sauce
$11.500
RISOTTOS
Risotto de hongos al Carménère con queso mantecoso
Mushroom risotto cooked in Carménère and
Mantecoso cheese
Risotto de mariscos (camarones, calamares,
pulpo y locos)
Seafood risotto with fresh shrimp, calamari,
octopus and locos (abalone)
Risotto de vegetales
Con vegetales de la estación con berenjenas,
champiñones, cebolla morada, zanahoria
y cebollines
Seasonal vegetable risotto with eggplant,
mushrooms, red onion, carrot and scallions
$ 9.900
$ 9.900
$11.500
$10.900
$12.900
$ 9.900
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
SIN GLUTENGluten free
VEGETARIANAVegetarian
VEGANAVegan
POSTRES | DESSERTS
Cheesecake de manjar con berries y crumble perfumado
a la naranja
Cheesecake with berries and manjar, Chile’s classic sweet
milk syrup mixed with blueberries blackberries, raspberries
and murta on a bed of orange perfumed crumble
Texturas de lúcuma y merengue (macarrons, helado
y espuma de lúcuma) y crocante de merengue
Elegant textures of meringue and lucuma, (a small fruit)
– with macarons, ice cream and a light foam mouse
partnering the crisp meringue
Hojarasca de manjar y frambuesa con sorbet de mandarina
Pu� pastry with raspberry, manjar and a sorbet of tangerine
Lingote de chocolate con avellanas y salsa de frambuesas
Chocolate parfait with a hazelnut and raspberry sauce
Trilogía de manzana
Strudel de manzana, helado de manzana a la crema y
espuma de manzana
Apple Trilogy
Apple strudel, apple icecream and apple foam
Kuchen del día
Kuchen of the day
Selección de helados
Ice cream
Ensalada de frutas
Fresh fruits salads
$ 4.900
$ 4.500
$ 4.500
$ 4.500
$ 4.500
$ 4.200
$ 3.900
$ 4.900