CODBALLS

INGREDIENTS¼ k cod 200gr of olive oil

crumb 3 eggs

1 glass of white wine

cinnamon

15 almonds

3 cloves of garlic/pine nuts

2 bay leaves

a tbsp of flour

saffron

parsley

100ml of milk

pepper

PREPARATION

FIRSTWe boil the cod with parsley.

SECONDMix the cod, bread crumb, the flour, the eggs, pepper, parsley, pine nut, cinnamon

and dough.

THIRDDough and make balls.

FOURTHFry the balls.

FIFTHIn a pot, we add water, garlic,

saffron, almonds and wine.

SIXTHBoil for 15 minutes and add

the codballs.

BON APPETIT!!!

COMENIUS

BY: DANIEL GONZÁLEZ MASALLÁ

CEIP INMACULADAMARCH 2013