DALAT NATURAL FOOD (DNF) JOINT STOCK COMPANY

I. About the company 1. Established under the Business License No.:5800839019 .By Business Registration Office of Planning and Investment Department dated Dec 12, 2009 2. Investment License No:42121000608 .By Planning and Investment Departement dated: Mar 12, 2010 3. Address: Phu Trung Hamlet, Phu Hoi Commune, Duc Trong District, Lam Dong province 4. Tel: 84 0633679379; Fax 84 0633679380. 5. Director : NGUYEN VAN ANH ; Mob : 84 918266355; Email : vananhviet0258@yahoo.com / nguyenvananh@dnflamdong.com 6. Website : www.dnflamdong.com II. Project scope: A. Construction 1. Total area of the company .17,680m2... 2. Total area of factory building: 3,184 m2... 3. Total construction area office:144m2 4. Total area of building toilet and loocker:117m2 5. Total building area of production departement: 48m2 6. Total building area of cantin :334m2 7. Total construction area of internal roads : 2,500 m2 8. Total construction area of wastewater treatment tanks 400 m3 9. Total construction area of water treatment tank : 300 m3 B. Capital sources: 1. Investment capital construction and equipment: 670,000 USD 2. Working capital: 145,000 USD

C. List of equipment: 1.Air blast : 145m3 2. IQF : 350 kg/h 3. Cool storage system 5oC : 300m3 4. Cool Storage System -18oC : 420m3 5. Boiler : 2MT/h 6.Oven roast : 400kg/h 7. Power Station 8. Generators 9. Water treatment system 10. Wastewater treatment system : 250m3/day 11.Steam Box : 500kg/h 12. Boiled tank 13. Steam Troley 14. Washing Machine 15.Metal detector 16. Packaging machine 17. Vacuum machine 18. Vacuum fried machine : 100kg/h 19. Fried tank : 3 pcs – 150kg/h/pc 20. Power Systems 21. Air conditioning system 22. Slice Machine : 500kg/h 23. PH Meter 24. Measuring sugar 25. Foclip 26. Microbiological testing equipment. D. Quality manegement system: Application quality manegement system is certification standard: ISO 22000 :2005 Certification organizations: ABS Quality evaluation, Inc. (ABS QE ) Singapore E. Our products 1. Fresh Vegetables - Japanese Sweet Potato - Japanese Pumpkin - Green / Red / Yellow Bell Pepper - Green / Red Chili - Green / Red Hot Chili - Beet root - Hairy Gourd - France Beans - Bitter Melon - Egg Plant - Kolhrabil - Potato - Cabbage - Carrot - Onion - Seedless Green Lemon And some other vegetables.

2. Proceesed Products 2.1. Frozen Products * From Japanese Sweet Potato - Frozen Steamed Japanese Sweet Potato Random Cut - Frozen Steamed Japanese Sweet Potato Drums

Cut

- Frozen Boiled Japanese Sweet Potato Dice Cut - Frozen Boiled Japanese Sweet Potato Slice Cut

- Frozen Roasted Japanese Sweet Potato Random Cut - Frozen Whole Roasted ( Steamed) Japanese

Sweet Potato

- Frozen Roasted (Steamed) Japanese Sweet Potato Paste

* From Japanese Pumpkin - Frozen Steamed Japanese Pumpkin Random Cut Frozen Steamed Japanese Pumpkin Dice Cut

- Frozen Japanese Pumpkin Half-moon Cut Frozen Steamed Japanese Pumpkin Paste

* From Potato - Frozen boiled Potato slice cut Frozen Roasted Potato Half-moon Cut

* Frozen Vegetables - Frozen Green / Red / Yellow Bell Pepper Diced Cut

- Frozen Mixed Vegetable ( Green / Red / Yellow Bell Pepper + Egg Plant + Onion + Zucchini + Pumpkin )

- Frozen Onion Diced Cut - Frozen Green/Red/Yellow Bell Pepper Stick cut

2.2. Vacuum Fried Products - Crispy Fried Jack-fruit - Crispy Fried Banana

- Crispy Fried Japanese Sweet Potato - Crispy Fried Carrot

- Crispy Fried Potato - Crispy Fried Bitter Melon - Crispy Fried Japanese Pumpkin - Crispy Fried Taro - Crispy Fried Mixed Vegetables 2.3. Dried Products - Soft dried Sweet Potato

- Dried Red Onion - Dried Onion

- Dried Radish - Dried Carrot - Dried Chili And some other products.