Post on 29-Dec-2015
Contractor Safety CouncilAwareness Material
TOPIC: HEAT STRESS
For more information on the CSC and other awareness topics, seewww.cscpitcrew.com
Heat Stress
THE BASICS OF WORKING AND SURVIVING IN THE HEAT
• Note: Heat is not defined by temperature alone. Heat related problems may appear at various temperatures due to variations in clothing, work conditions, work load, individual fitness and environmental factors.
Body Temperature
THE BODY IS MADE UP OF TWO REGIONS:• A central core which must be maintained
at 37°C (98.6°F): heart, kidney, brain. If the temperature goes above 98.6°F => DANGER!
• A peripheral envelope where temperature can vary greatly without ill effect: skin, muscles, fat, bones– Heat transfer between core and envelope is
performed by the blood.– This transfer of heat allows the body to
regulate its core temperature.
Body TemperatureTWO MAJOR FACTORS AFFECT THE BODY’S TEMPERATURE:
• Metabolic factors: – Heat generated by the body increases with the work load.
• Environmental factors: – Air temperature– Radiant temperature (heat radiating from the sun)– Air speed– Humidity
• If the human body did not have methods of heat control the core temperature would rapidly attain that of the outside temperature.
Heat Loss• Convection: Transfer of heat by movement of air next
to the skin. Greater cooling effect as air speed rises (ex: fan, wind). – When air temperature is hotter than body temperature,
convection does not work well.
• Radiation: Transfer of heat to cooler surrounding objects which are not in direct contact. It – Cools the body if the surrounding objects are cooler than the
skin.
• Conduction: Transfer of heat between objects that are in contact with each other. – Body loses heat 20-30 times faster in water than in air.
• Evaporation: Sweat which evaporates from the skin ’s surface cools the body. – Heat is brought to the skin by the blood. Blood vessels are
dilated to increase heat loss.
Heat Production & Loss
Heat Production Heat LossMuscular Work Evaporation
Food Radiation
Shivering Convection
Conduction
Body Temperature
• The brain cannot survive when its temperature exceeds 113°F (44-45°C)
• Body heat control mechanisms come into action when the blood ’s temperature rises above 98.6°F.
• When air temperature is as warm as skin temperature, evaporation remains the only effective way to cool the body.
Sweat
• Sweat consists mainly of water. • The more one sweats the more one must
drink.• Sweating only cools the body if the sweat
can evaporate from the skin. This is the case when air is dry, humidity is low and there is air movement.
• In a very humid climate, evaporation is difficult since the surrounding air is already highly saturated in water.
Alcohol reduces a person ’s resistance to the heat.
Acclimatation
HEAT WITHOUT ACCLIMATION => • high body temperature• high pulse rate• profuse sweating• important loss of salt
HEAT WITH ACCLIMATION =>• THE BODY ADJUSTS TO THE HEAT WITHIN 7-
10 DAYS, WORKING IN THE HEAT BECOMES EASIER– decrease in body temperature – decrease in pulse rate– sweating may increase but salt content
decreases
Water
LACK OF WATER IS THE MAJOR FACTOR IN MOST HEAT DISORDERS • In normal conditions the body loses =>
84 ounces of fluids/day• Heat + strenuous work => Loss of up to
50 ounces of sweat per HOUR!!!!– Drink enough water to replace the water
that is lost. – Ideally, fluids should be taken every 20
minutes throughout the day. – Thirst is a poor indicator in preventing
dehydration. Drink regularly even if not thirsty!
Food & Salt
• EAT WELL BALANCED MEALS AT REGULAR INTERVALS
• DO NOT EAT IF YOU DO NOT HAVE WATER TO DRINK– A person can live for weeks without eating but
only a few days without water• DO NOT USE SALT TABLETS & DO NOT ADD SALT
TO WATER– Salt tablets cause stomach irritation and
provoke nausea and vomiting
• THE NORMAL DIET WILL PROVIDE ALL THE SALT REQUIRED
Requirements for Heat
1. BE MEDICALLY FIT2. RECEIVE SPECIFIC FIRST AID
TRAINING3. KNOW WEATHER FORECAST
INFORMATION 4. BE EQUIPPED (Water, food,
etc.)5. WEAR PROPER
CLOTHING/PROTECTION