FRIED JINTULA PROCEDURE TEXT MATERIAL

FOR GRADE 7 JHS STUDENTS

ByMUFLIH N,S.Pd.

SMP NEGERI 1 SLAWI,TEGAL

CENTRAL JAVAINDONESIA

2013

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Competence

Objectives

Materials

Test

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Standard of Competence11. To understand the meaning in the simple short functional written text and essay in the forms of descriptive and procedure to interact with the surrounding environment

Basic Competennce11.1 To understand correctly and efficiently, the meaning in the written short functional textsand simple short essay in the forms of: descriptive and procedure related to the surrounding environmentback

OBJECTIVESAtrer the lesson, the students are

supposed to be able to : Tell the goal of the text Name the materials needed Tell the steps of making fried jintul

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HOW TO MAKE FRIED JINTUL

Jintul is traditional food from Slawi,Tegal regency, Central Java,Indonesia. It is made of crushed steamed-cassava. It is shaped into balls, blocks, or circle.It is sliced into pieces to serve. It can be served with rujak teplak (tegal traditional salad) or sprinkled with grated coconut. Some Slawi people prefer it is fried.

MATERIALS

5 tablespoon of water

A pinch of salt

A bulb of onionA bulb of garlic

A tea spoon of ground coriander

Cooking oil

A block of jintul (sliced)

HOW TO MAKE

1. Grind the garlic and the onion2. Add coriander and salt

3. Add water

HOW TO MAKE

4. Dampen the sliced jintul with the mixture

HOW TO MAKE 5. Heat the oil

HOW TO MAKE 6. Fry the dampened jintul

HOW TO MAKE 7. When the it has turned golden

bwown take the jintul from the frying pan

Jintul is ready to serve

TESTQUESTION ANSWER

1. What is the goal of the text?

2. How many materials do we need?

3. How much salt do we need?

4. How many steps should we do?

5. What is the fourth steps?

1. To tell how to make fried jintul.

2. Seven3. A pinch4. Seven5. Dampen the liced

jintul with the mixture

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THANK YOU

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