ALLERGY ADVICE : Many of the ingredients we use in our food prepara ere processed on machinerythat also processes Wheat, Peanuts, Treenuts, Sesame Seeds and Sunflower Seeds.

3 ENTRÉE SELECTIONSRice + 1 Protein Entr eé+ 2 Vegetarian Entr es $ 7.99 é

Rice + 3 Vegetarian Entr es $ 7.65 é

Rice + 4 Vegetarian Entr es $ 7.99é

4 ENTRÉE SELECTIONSRice + 2 Protein Entr esé+ 2 Vegetarian Entr es $ 8.99 é

Craft Beer / IPA $ 4.25Wine (glass) $ 4.50

$ 3.00

Gulab Jamun $ 3.75Ras Malai $ 3.75

DESSERTSBEER / WINE

GESamosas $ 3.75

$ 3.75Vegetable PakorasNaan Bread $ 1.50

Fountain Drink $ 1.65Mango Lassi $ 3.00Masala Chai Bottled Water $ 1.50

SIDES BEVERA S

RICE

Brown Rice : Plain steamed naturally high-fiber brown riceV

Basma : A ged fragrant basma y snow-fed Himalayan rivers, steamed and infused with cumin flavorings

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- Vegan | - Spicy | * $1 Extra V

PROTEIN ENTRÉESChicken Tikka Makhani : Succulent pieces of chick a cooked in a mild creamy tomato sauce

*Beef Keema Matar : Minced beef cooked with peas and ground spices

Chicken Masala Curry : Chicken dices marinated in spices and yogurt, grilled, and slow cooked in a pepper sauce

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VEGETARIAN ENTRÉES

Daal : A very tr ellow len y slow cooked and infused with cumin and garlic flavors

Aloo Gobi : Cauliflower and potatoes cooked with tangy herbs and spices

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t Mix Vege ables Curry : Vegetable medley in a rich curry tomato gravy

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Chana Masala : Chickpeas slow simmered in a tr Indian Sauce

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Bhindi Masala : Okra infused with an aroma sauteed to perf

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*Shahi Paneer : Cubed Indian Cheese cooked in a sweet-tart tomato gravy

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