Post on 04-Oct-2020
Prices are inclusive of VAT.There will be an oponal 10% service charge for pares of 5 or more
CONTORNI
Hand cut chips 3.50PATATINE FRITTE
Fresh spinach 4.20SPINACI
Courgee Fries3.95ZUCCHINE FRITTE
Mixed seasonal vegetables3.95VERDURE DI STAGIONE
Tenderstem broccoli, with chilly and garlic4.95BROCCOLETTI (new)
3.95TOMATO RED ONION SALAD (new)
Rocket and parmesan salad4.95INSALATA RUCOLA
Mixed Salad3.95INSALATA MISTA (new)
SECONDI DI PESCE
Pan fried whole Dover Sole, served with lemon buer sauce, new potatoes and asparagus
DOVER SOLE (new)
Grilled Sword fish, served with black olives anchovies fresh tomato and basil
PESCE SPADA (new)
Salmon steak cooked with baby prawns, asparagus,cherry tomato, garlic and buer sauce
SALMONE E GAMBERETTI
Roast fillets of sea bass with spinach and salsa verdeBRANZINO VALENTINO
Pan roasted cod fillet served with Atlanc prawns, saffron risoo and fresh herbs
MERLUZZO (new)
Monk fish tail wrapped in parma ham with tenderstem broccoli, cherry tomatoes and lemon jus
CODA DI ROSPO (new)
29.95
21.95
22.95
21.95
21.95
19.95
SECONDI DI CARNE
Simply grilled lamb cutlet marinated with mint garlic and olive oil
COSTOLETTE D'AGNELLO
Corn fed chicken breast, served with gnocchi, mushrooms, garlic cream and white wine
POLLO RUSPANTE (new)
Pan fried chicken breast with baby shallots, mixedmushrooms, thyme, black olives, capers, garlic, tomato sauce, brandy and red wine
POLLO CACCIATORA
Thin fried veal escalope, coated with eggs andbreadcrumbs and served with spaghe napoli
VITELLO ALLA MILANESE
Roast duck breast with fondant potato, parsnip puree andhazelnut red wine sauce
ANATRA
21.95
19.95
17.95
19.95
20.95
22.95Char-grilled rib-eye steak with rocket and Parmesan salad and aged balsamic buer
OCCHIO DI BUE DEL BARONE
FILETTO ROSSINI 10oz
G R I G L I A T A A L L’ I TA L I A N A
28 days aged prime beef fillet cooked to your likingFILETTO 10oz
28 days aged prime fillet steak cooked with marsala wine,topped with pate and served on a crouton
Grilled Veal chop,marinated with garlic and fresh rosemary served with dolcelae sauce
VITELLO ALLA GRIGLIA 10oz (new)
Diana sauce .......................................................................
Steak sauces:
24.95
2.00Red wine sauce ................................................................. 2.00Pepper sauce ..................................................................... 2.00Dolcelae sauce .............................................................. 2.00
25.95
23.95
PIZZAOur pizza dough is homemade fresh on the daily basis
Pizza with tomato sauce and mozzarella cheesePIZZA MARGHERITA (V)
Tradional Sicilian rolled pizza, filled withparma ham, sundried tomatoes & mozzarellacheese
ROTOLATA
Pizza with tomato base topped with tuna,king prawns, mussels, anchovies, fresh chilli and mozzarella
PIZZA MARINARA
Roast Mediterranean vegetables, cheese, basil pesto,rocket and parmesan
PIZZA RUSTICA
Margherita base with cooked ham, mushrooms, olives andarchokes & fried egg
PIZZA CAPRICCIOSA
Mozzarella, tomato, parma ham, rocket leaves andparmesan shavings
PIZZA PARMA
Folded pizza with ham and mushrooms CALZONE
Salami, sausages, olives, anchovies, mushrooms & peppers ChickenParma Ham
EXTRA TOPPINGS
7.95
Pizza with spicy salami, roast peppers, tomato sauceand mozzarella cheese
PIZZA PICCANTE 11.95
12.95
12.95
12.95
11.95
1.50
2.501.75
9.95
11.95
Chicken, mushroom, onions, tomato and cream tomatosauce mixed with Arborio rice to create this famous Sicilian recipe
RISOTTO PAESANA
Arborio rice cooked with onion, white wine, mix seafood,buer and a touch of tomato sauce
RISOTTO FRUTTI DI MARE
Mixed mushrooms, porcini stock, parmesan and black truffle oil
RISOTTO AL TARTUFO (V) (new)
13.95
14.95
11.95
PASTA E RISOTTO
One of the Italian tradional with pancea,grana padano cheese, egg and cream
SPAGHETTI CARBONARA
Wormed penne pasta served with classic pesto, rocket, Parmesan, cherry tomato and pine nuts
PENNE ALLA GENOVESE (V) (new)
Linguini pasta cooked with fresh clams, white wine, garlic, chilli, cherry tomato, parsley and olive oil
LINGUINE VONGOLE
Sicillian red prawns, king prawns, clams and mussels in rich shellfish bisque
LINGUINE PESCATORE (new)
King prawns with garlic, tomatoes and chilli buerTAGLIATELLE AI GAMBERONI (new)
Penne pasta cooked with garlic and spring vegetables,basil and cherry tomatoes
PENNE PRIMAVERA (V) (new)
Strips of chicken breast, with pine nuts and onions in atomato and cream sauce
TAGLIATELLE CON POLLO (new)
Smoked salmon, asparagus, spinach, peas in white wine cream sauce
TAGLIATELLE AL SALMONE (new)
Slow cooked beef raguSPAGHETTI BOLOGNESE
Italian spicy salami with fried onions, garlic, chilli, basil,fresh spinach and tomato sauce
PENNE PICCANTE
Pasta parcels stuffed with Lobster cooked in creamytomato sauce finished with garlic and chilli marinatedcrayfish
RAVIOLI ALL’ ARAGOSTA
Spinach & ricoa ravioli with sun dried tomato, fresh basil and buer sauce
RAVIOLI SPINACH (V) (new)
10.95
13.95
10.95
11.95
13.95
12.50
10.50
10.95
14.95
12.95
Our 6 hour slow cooked wild boar ragu with marsala and lots of black pepper & pecorino cheese
TAGLIATELLE AL RAGÙ DI CINGHIALE (new) 14.95
Layers of egg pasta with beef ragu, Bechamel sauce,mozzarella cheese, baked on a base of Napoli sauce
LASAGNA AL FORNO 10.95
15.95
11.50
SALADS
10.95Thinly sliced smoked duck, served with chicory salad, freshorange and chilly melon salsa
ANATRA AFFUMICATA (new)
9.50A twist Caesar salad served with chicken, boiled egg,anchovies, croutons, parmesan shavings over tossed gemleuce with crispy pancea
INSALATA CESAR
10.95Peppered tuna loin with so boild egg, green beans, roasted peppers, cannelini beans, spinach & lemon dressing
INSALATA DI TONNO
Homemade fresh soup of the day 5.95ZUPPA DEL GIORNO (V)
King prawns in a garlic and chilli buer on tuscan bread10.95GAMBERONI PICCANTI
Steamed mussels in a white wine, garlic, shallots andcream sauce, or a choice of tomato sauce
9.95COZZE
Homemade duck and chicken liver pate finished withport and brandy, served with red onion marmaladeand toast
7.95PATÉ CIBO
Braised shredded Rabbit warped on lamb fat served on crouton and red wine jus
9.50CONIGLIO (new)
Baked field mushrooms with spinach and goat’s cheeseon tuscan bread dressed with pesto and olive oil
7.50FUNGHI AL CAPRINO (V)
Slices of tomato, mozarella and basil olive oil8.95CAPRESE (V)
Chargrilled vegetables marinated in chilli, mint, olive oil served with rocket and buffalo mozzarella
9.95VERDURE GRIGLIATE (V) (new)
Rolled saffron rice balls filled with wild boar ragu served with tomato salsa
9.95ARANCINI DI CINGHIALE (new)
Fine sliced marinated octopus, chicory, celery, olive oil and lemon
10.95POLPO CARPACCIO (new)
Roast scallops with with whipped avocado and crispy pancea and paprika oil
11.95SCALLOPS ClBO
Deep fried squid with tartar sauce 8.95CALAMARI FRITTI
Succulent pork spare ribs, cooked in fruity barbeque sauce 8.95COSTOLETTE DELLO CHEF
Thinly slices of aged beef tender loin with pickle, shallot, capers, rocket, mustard-honey dressing & shaving parmesan
10.95CARPACCIO DI MANZO
9.95A classic luxury Italian mix of cured dry meat,marinated vegetables, Italian cheese and cruitons
ANTIPASTO CIBO (new)
PRIM I
ANTIPASTI
Olives marinated in chilli, garlic, herbs & focaccia bread3.50OLIVE ASSORTITE
Pane all’ aglio - garlic pizza bread semplice - plainPANE ALL’ AGLIO
4.95
4.50
Con pomodoro - with tomato5.95 Con formaggio - with cheese
Homemade fresh tuscan bread3.95PANE FRESCO DELLA CASA
Homemade toasted garlic ciabaa bread toppedwith ripe plum tomato, red onions and basil
4.95BRUSCHETTA AL POMODORO